Castello di Volpaia Chianti Classico Riserva DOCG 2019
(Tuscany, Italy) - [WS 94] [JS 93] [DM 93]
Regular price $45.00 Sale price $39.99 Save $5.01
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About the Winery:
Since 1172 in Volpaia great Chianti Classico have been produced in organic farming. Already included among the three best wines in the world by Wine Spectator Volpaia is known throughout the world for the beauty of its cellars hidden in the walls of the ancient fortified village.
About this Wine:
An iconic wine that the Mascheroni Stianti family have been producing since 1967, when only very few producers used to produce a Chianti Classico Riserva. It’s produced with 100% of Sangiovese coming from some of the highest vineyards of the Chianti. The unique microclimate and the soil composition of “macigno Toscano” donate to this Sangiovese some of its outstanding complexity and elegance.
Tasting Notes:
The Chianti Classico Riserva has a ruby red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This is a well-structured wine with
smooth tannins and a long finish.
Technical Information
Varietal Composition: 100% SangioveseOrientation: Southwest-Southeast
Altitude: 1,538-1,899 FASL
Density: 2,200 vines/ac
Vine Training: Guyot
Ground: Sandstone
Ratings & Reviews
94 Points - Wine Spectator:
"A bright yet firmly structured Chianti Classico, with iron, leather, almond and floral accents surrounding a core of cherry fruit. Sleek and intense, with a lingering finish echoing cherry, red berry and mineral notes. Best from 2024 through 2040. 4,500 cases imported." – BS
93 Points - James Suckling:
"Aromas of sweet berries, crushed stones and violets follow through beautifully to a medium-bodied with fine, integrated tannins and a pretty finish. Crisp and crunchy with structure. From organically grown grapes. Drink or hold."
93 Points - Decanter Magazine:
"Selected from eight vineyards with yields between 35 and 45hL/ha, Castello di Volpaia’s 2019 Riserva is aged in a combination of French and Slavonian oak barrels. It's polished and detailed without sacrificing its tousled charms and grip. Heady cherry blossoms, warm flinty stone and grilled herbs greet the nose. On the palate, crunchy acidity and a clever blood orange lift lend brightness to black cherry and dark earth nuances. Sturdy enough for the next decade."