
Domaine Combier Crozes Hermitage 2011
(Crozes Hermitage, Northern Rhone, France)
Regular price $35.00 Sale price $29.97 Save $5.03
/
About This Wine:
Village: Pont de l’Isère, Gervans, Serves s/ Rhône
Terroir: Chalky-clay with smooth pebbles on the southern side. Loessic slopes and granite slopes on the northern side
Grape variety: 100 % Syrah
Yield: 42 hectolitres / ha
Harvest: Hand picked with selective sorting
Vinification: 25 days in temperature controlled stainless steel vats
Total destemming
Pumping over twice daily
12-month maturing in new oak
Blending of the three terroirs after tasting
Ratings & Reviews
Robert Parker's Wine Advocate:
"Better, the 2011 Crozes Hermitage shows the best of the vintage with it perfumed, pretty bouquet of wild flowers, licorice and lifted plum and currant-styled fruit. Medium-bodied, supple and loaded with fruit, it’s a total charmer to drink over the coming 6-7 years." - Jeb Dunnuck (Dec 2013)
Stephen Tanzer's International Wine Cellar (2010 vintage):
"Vivid ruby. Smoke- and pepper-accented aromas and flavors of bitter cherry and dark berries. Sappy and precise, with good closing grip and lingering spiciness" - Josh Raynolds (Mar/Apr 13)
Village: Pont de l’Isère, Gervans, Serves s/ Rhône
Terroir: Chalky-clay with smooth pebbles on the southern side. Loessic slopes and granite slopes on the northern side
Grape variety: 100 % Syrah
Yield: 42 hectolitres / ha
Harvest: Hand picked with selective sorting
Vinification: 25 days in temperature controlled stainless steel vats
Total destemming
Pumping over twice daily
12-month maturing in new oak
Blending of the three terroirs after tasting
Ratings & Reviews
Robert Parker's Wine Advocate:
"Better, the 2011 Crozes Hermitage shows the best of the vintage with it perfumed, pretty bouquet of wild flowers, licorice and lifted plum and currant-styled fruit. Medium-bodied, supple and loaded with fruit, it’s a total charmer to drink over the coming 6-7 years." - Jeb Dunnuck (Dec 2013)
Stephen Tanzer's International Wine Cellar (2010 vintage):
"Vivid ruby. Smoke- and pepper-accented aromas and flavors of bitter cherry and dark berries. Sappy and precise, with good closing grip and lingering spiciness" - Josh Raynolds (Mar/Apr 13)