{"product_id":"clos-des-lunes-lune-dargent-blanc-2023-bordeaux-france-dm-93-jd-93-js-93-twi-92-jl-91-vm-90","title":"Clos des Lunes 'Lune d'Argent' Blanc Sec 2023 (Bordeaux, France) - [DM 93] [JD 93] [JS 93] [TWI 92] [JL 91] [VM 90]","description":"\u003cp\u003eIn the heart of Sauternes, where morning mists once meant sweet wine alone, Clos des Lunes is rewriting the narrative. Founded in 2011 by Olivier Bernard of Domaine de Chevalier, this visionary estate has taken root in a region long defined by botrytised opulence—but here, the focus is crystalline dry whites, crafted with the same reverence, precision, and ambition as Bordeaux’s great reds.\u003c\/p\u003e\n\u003cp\u003eThe estate spans 60 hectares of rolling hills between the villages of Sauternes, Bommes, and Barsac. These vineyards, some with vines over 70 years old, are planted on deep gravel and clay-limestone soils—perfect for Semillon and Sauvignon Blanc. The Semillon delivers flesh and texture; the Sauvignon, lift and aromatic clarity. Together, they express a terroir once known only for sweetness, now reimagined through the lens of minerality and purity.\u003c\/p\u003e\n\u003cp\u003eFarming at Clos des Lunes is meticulous, with a strong commitment to sustainability and biodiversity. Hand-harvesting is done in successive passes, with only the most pristine fruit selected. In the cellar, vinification is adapted to each cuvée—fermentations occur in temperature-controlled stainless steel or small oak barrels, with aging on lees to build texture and length.\u003c\/p\u003e\n\u003cp\u003eThe Clos des Lunes “Lune d’Argent” is the estate’s calling card: fresh, vibrant, and mineral-driven, with white peach, citrus, and subtle floral notes riding a spine of tension and chalky grip. The “Lune Blanche” offers approachability and early charm, while the top-tier “Lune d’Or”, from old vines and barrel-aged, is textured, structured, and capable of long aging—a white Bordeaux with real gravitas.\u003c\/p\u003e\n\u003cp\u003eClos des Lunes stands as both a counterpoint and a complement to its Sauternais surroundings. It honors the soil and climate that have shaped the region for centuries, but channels them through a new vision—one of dry elegance, quiet strength, and expressive finesse.\u003c\/p\u003e\n\u003cp\u003eEach bottle is a moonlit reflection of Sauternes—refreshed, refined, and redefined.\u003c\/p\u003e\n\u003cp\u003eBlend: 70% Sémillon, 30% Sauvignon Blanc\u003c\/p\u003e\n\u003ch2\u003eWHY BUY IT ?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThis wine is in line with the Domaine de Chevalier Blanc: expression of the terroir, brilliance of the fruit, aromatic purity and elegance\u003c\/li\u003e\n\u003cli\u003eA wine from an exceptional terroir (neighbor of Château Yquem, Château d’Arche and Château Guiraud)\u003c\/li\u003e\n\u003cli\u003eSémillons (70%) of exception that produce a fruity but also mineral wine to drink within 10 years\u003c\/li\u003e\n\u003cli\u003eA wine produced by the same team as the Domaine de Chevalier; a passionate team and an internationally recognized know-how\u003c\/li\u003e\n\u003cli\u003eDistinguished packaging: Bordeaux bottle of the 18th century and a modern label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTerroir: Deep gravel, red clay, and limestone soils throughout Sauternes and Barsac.\u003c\/p\u003e\n\u003cp\u003eHarvest: Each vineyard parcel is hand-harvested at optimal ripeness over multiple passes to ensure perfect fruit selection.\u003c\/p\u003e\n\u003cp\u003eWinemaking: Whole-cluster pressing followed by gentle settling by gravity. Fermentation takes place under carefully controlled temperatures to preserve freshness and aromatic purity.\u003c\/p\u003e\n\u003cp\u003eAgeing: Approximately 15 months on the fine lees with regular bâtonnage, primarily in French oak barrels, adding texture and complexity while maintaining freshness.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e93 Points - Decanter:\u003c\/strong\u003e\u003cbr\u003e\"A textbook example of excellent dry white in 2023: you get the sumptuousness of ripe Sémillon with nectarine juiciness and the verve and citrus punch, in this case kiwi, from the Sauvignon Blanc. No malolactic fermentation to maintain acidity, given the summer heatwaves, and voilà. This wine also has some classy pear on the finish, but above all a juicy mid palate. Drinking Window: 2025-2033.\" -Panos Kakaviatos (Apr 2024)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Clos Des Lunes Lune D'Argent Blanc offers rocking levels of stone fruits, orange zest, spice, and subtle brioche. It's clean, rich, and medium to full-bodied, with ample richness, a round, layered mouthfeel, and beautifully integrated acidity.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e93 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A timid nose of pears, grapefruit and nectarines with stony austerity. The medium- to full-bodied palate shows precise texture and a growing saline note that adds complexity, turning incisive yet textural.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e92 Points - The Wine Independent:\u003cbr\u003e\u003c\/strong\u003e\"The 2023 Lune d'Argent needs a little shaking to wake up notes of Bosc pears, fresh apples, and coriander seed with wafts of chalk dust and dill seed. The medium-bodied palate delivers a satiny texture and crisp backbone, finishing long and spicy. Nice! The blend is 70% Semillon and 30% Sauvignon Blanc.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e91 Points - The Wine Cellar Insider:\u003c\/strong\u003e\u003cbr\u003e\"Honeysuckle, roasted grapefruits, green apples, nutmeg, and pears are ready to be enjoyed, in the nose, and on the forward, sweet, juicy, and importantly, vivid palate. This is ready-to-go as soon as it hits the stores. The wine blends 70% Semillon with 30% Sauvignon Blanc. Drink from 2026-2033.\" -Jeff Leve (Mar 2026)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e90 Points - Vinous:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Lune d'Argent is laced with dried lemon peel, mint, white flowers, chalk and dried herbs. This brisk, mid-weight dry white has a ton of character. Savory inflections develop with a bit of air, adding dynamic complexity and dimension. Drinking Window: 2025-2031.\" -Antonio Galloni (Mar 2026)\u003c\/p\u003e","brand":"MISA IMPORTS","offers":[{"title":"750 mL","offer_id":53713430970733,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/closlunesbottle.png?v=1786474956","url":"https:\/\/artisan.wine\/products\/clos-des-lunes-lune-dargent-blanc-2023-bordeaux-france-dm-93-jd-93-js-93-twi-92-jl-91-vm-90","provider":"Artisan W\u0026S","version":"1.0","type":"link"}