Clos de los Siete Uco Valley Red Blend 2018 (Mendoza, Argentina) - [JS 94,

Clos de los Siete Uco Valley Red Blend 2018
(Mendoza, Argentina) - [JS 94,#27 Top 100 of 2021] [WE 92] [WA 91+] [VM 91] [WS 90, #53 Top 100 Of 2021]


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Winemaker Notes:

2018: one of the finest harvests of the last 30 years. “2018 was a great vintage in the Uco Valley. The weather was relatively dry and cool, with record differences between day and night-time temperatures, especially in March and April. These conditions enabled the berries to ripen more quickly, while favouring the concentration of anthocyanins and tannins in the grape skins, resulting in exceptionally high-quality wines." - Michel Rolland

Varietal Composition: 55% Malbec, 19% Merlot, 10% Cabernet-Sauvignon, 12% Syrah, 2% Petit Verdot , 2% Cabernet Franc.

Alcohol: 14.5%

Tasting Notes:

“Clos de los Siete 2018 has a beautiful deep red colour with glints of ruby. The nose is characterized by intense, complex aromatic expression with scents of dark fruit, blackberries and blueberries, and floral notes accompanied by delicate hints of spice. The palate is generous, silky and full-bodied. The blend presents a remarkable balance between well-rounded tannins, intense fruit, and good concentration. This wine has a characteristic freshness and beautiful length on the palate. Seductive, elegant and complex, it has great potential to improve with age.” Michel Rolland

Ratings & Reviews:

94 Points, #27 Top 100 of 2021 - James Suckling:
Ripe plum, black cherry, lavender and cocoa on the nose. It’s medium-to full-bodied with firm, creamy tannins. Polished and rounded with a plush, deep core of dark fruit. Lingering crushed-hazelnut notes on a long, concentrated finish. Drink or hold.

92 Points - Wine Enthusiast:
Clos de los Siete almost never fails, and this version from a ripe and easy vintage is just that: ripe and easy. Inky blackberry and black cur-rant aromas show a waft of campfire creosote, while this feels big and round, with plenty of mouth-blackening fruit. Oak-aided blackberry, cassis and chocolate flavors come with a hint of herbs, while the finish is smooth and mild. Editors’ Choice

91 Points - Vinous:
The 2018 Clos De Los Siete combines grapes from a large property of the same name in Campo de los Andes, Uco Valley in a blend of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot and 2% Cabernet Franc. The assemblage here is made by Michel Rolland and his team, 70% of which is aged in up to 1/3 use French barrels. Dense, dark violet in color. The nose is complex in the Bordelais style, presenting aromas of plum, blackcurrant and blackberry with hints of blueberry, oak and herbs. The 2018 is free-flowing on the palate with good energy and volume. It's mild tannins still have enough energy to lend shape and intense flavor. An interesting, potent wine. Drink in two years. Drinking window: 2023 - 2030.

91+ Points - Robert Parker's Wine Advocate:
I think the 2018 Clos de Los Siete is the finest vintage of this blend that I've tasted so far. In this cooler year, it's a blend of 55% Malbec, 19% Merlot, 12% Syrah, 10% Cabernet Sauvignon and 2% each Petit Verdot and Cabernet Franc. It has good ripeness (14.5%), juicy but fresh and balanced, tasty, with full flavors and fine tannins. Seventy percent of the wine matured in 225-liter French barriques for 11 months. Instant gratification at a great price.

90 Points, #53 Top 100 Of 2021 - Wine Spectator

“Dense and powerful, with plenty of loamy notes to the dark cherry and roasted plum flavors that show creamy accents. Ends with dark chocolate on the finish. Drink now through 2024.” - KM