{"product_id":"castello-di-fonterutoli-vicoregio-36-toscana-igt-2019-tuscany-italy","title":"Castello di Fonterutoli Vicoregio 36 Chianti Classico Gran Selezione 2019 (Tuscany, Italy) - [JS 96] [WA 95] [WS 95] [F 94] [DM 93] [VM 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eVicoregio 36 is Castello di Fonterutoli's research-driven expression of Sangiovese: a single vineyard planted with 36 biotypes, including 18 massal selections from the estate's older vines. The 2019 is a Chianti Classico Gran Selezione DOCG made entirely from Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003cbr\u003eThe Vicoregio vineyard in Castelnuovo Berardenga sits at 350 meters, with southeast, south and southwest exposures. Limestone-rich Alberese and clay soils give the site its character. The vines were 17 years old for this vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eHand-harvested on October 12, the grapes fermented in 500-liter French oak barrels at 26–28°C with 24 days of maceration. The wine matured for 18 months in French oak, half new, followed by four months in concrete. It was bottled in December 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Profile \u0026amp; Food Pairings:\u003c\/strong\u003e\u003cbr\u003eCherry and dark berry fruit meet citrus, herbs and oak spice, carried by fresh acidity and refined tannins. Pair with spiced roast meats, game stews, mature cheeses, mushrooms or truffles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e 750 mL; 100% Sangiovese; 13.5% alcohol; total acidity 6.0 g\/L.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – James Suckling:\u003c\/strong\u003e \u003cbr\u003e“A very linear and fine-tannined Chianti Classico with crunchy cherry fruit and hints of minerals. Medium body. Crisp and lively finish. Closed and tight in the mid-palate. Drink or hold.” (Jun 2022)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Wine Advocate:\u003c\/strong\u003e \u003cbr\u003e“This represents the third vintage in which this wine carries a Gran Selezione designation. Fruit comes from an experimental vineyard at 350 meters in elevation with compact clay soils (with a few stones to break it up), good ventilation and a dominant south-facing position. The property measures 12.5 hectares and was acquired in 1997. Following the graceful 2018 vintage, the Mazzei 2019 Chianti Classico Gran Selezione Castello di Fonterutoli Vicoregio 36 shows medium-rich concentration and sweet tannins with plenty of dark fruit, spice, underbrush and wild mint. The 2019 growing season was warm and without rain for most of the summer.” – Monica Larner (Feb 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Wine Spectator:\u003c\/strong\u003e \u003cbr\u003e“This classy red boasts a core of ripe, juicy plum, cherry and blackberry fruit framed by a subtle touch of new oak and a mineral underpinning. Reveals refined tannins, which should come into the fold over the next five to seven years as this integrates fully. Shows terrific balance and length, with finesse and complexity. Best from 2026 through 2045. 1,100 cases made, 110 cases imported.” – Bruce Sanderson (Aug 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – Falstaff:\u003c\/strong\u003e \u003cbr\u003e“Bright ruby red. The nose is initially characterised by rich oak, then blood orange and fresh raspberry, pink roses on the finish. Compact on the palate with clear fruit, polished and radiant, pithy, minimal aftertaste on the finish.” – Othmar Kiem \u0026amp; Simon Staffler (Oct 2022)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points – Decanter Magazine:\u003c\/strong\u003e \u003cbr\u003e“Vicoregio is a vineyard on alberese soil with a high percentage of clay, located at 350m in Castelnuovo Berardenga. The ‘36’ in the title refers to the use of 36 different biotypes of Sangiovese, including 18 massal selections coming from Fonterutoli's old vineyards – the result of a long research project. Vinified in 500l French oak barrels with a 24-day maceration, it's then matured for 18 months in 500l barrels, 50% new, and finished in concrete for four months. Earthy and floral, it showcases bright aromas of balsamic red and black berries, with fresh and tangy flavours of strawberry, cherry, raspberry and even a hint of blueberry. The fruit is supported by some chalky tannins and fresh acidity, making for quite a vertical, streamlined and certainly ageable Gran Selezione. 13,200 bottles produced. Drinking Window: 2023-2034.” – James Button (Mar 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points – Vinous Media:\u003c\/strong\u003e \u003cbr\u003e“The 2019 Chianti Classico Gran Selezione Vicoregio 36 is a wine of depth and substance that captures all the natural resonance of Castelnuovo Berardenga. Dark red cherry, incense, tobacco, dried leaves and spice lend notable complexity throughout.” – Antonio Galloni (Jun 2022)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":67842770796909,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/vicoregio-2019-bottle.jpg?v=1793214074","url":"https:\/\/artisan.wine\/products\/castello-di-fonterutoli-vicoregio-36-toscana-igt-2019-tuscany-italy","provider":"Artisan W\u0026S","version":"1.0","type":"link"}