Clos des Papes Chateauneuf du Pape 2012 (Southern Rhone, France) - [WS 97] [RP 95-98] [ST 93-95]

Clos des Papes Chateauneuf du Pape 2012
(Southern Rhone, France) - [WS 97] [RP 95-98] [ST 93-95]

Regular price $285.00 Sale price $169.98 Save $115.02

WS97 RP95 ST93
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About the winery:
The Avril family has been making wine at Clos de Papes since the 18th century. Paul-Vincent was trained at wine school in Dijon, as was his father. This training and philosophy in Burgundy is evident in their philosophy towards winemaking in Chateauneuf-du-Pape- the wines of the appellation are able to attain richness, power and age-ability, the Avril's also wants to achieve finesse and balance. Today, the property has 32 hectares, of which 3 hectares are the white varieties. There are twenty four different parcels spread around the town which allows for the various terroirs play-ing a role in the expression of the wine. They practice strict selection of 50+ year old vines and have some of the lowest yields in the appellation. The Avril's also practice destemming, which they have been doing since 1991. The wine is vinified in ceramic-lined vats and spends a year in large, old foudres.

50% Grenache, 30% Mourvedre, 20% Syrah and others

Ratings & Reviews

97 Points - Wine Spectator Magazine:
"A stunner, with a gorgeous cassis aroma that soars from the glass, reinforced by a core of cassis, cherry and plum pate de fruit, hoisin sauce, warm ganache and well-roasted apple wood notes. Hefty, but suave and seamless. The finish lets graphite and licorice elements glide through. The structure is dense, polished and perfectly integrated, resulting in lovely length. Should be a beauty after cellaring. Best from 2017 through 2032. From France." -JM (Oct 15, 2014)

95-98 Points - Robert Parker's Wine Advocate:
"Tasted from multiple foudres, the 2012 Chateauneuf du Pape is stunning! Showing surprising depth and concentration in the vintage, with full-bodied richness and texture, all of the samples showed perfumed, complex aromatics, fantastic mid-palates and serious back-end structure. Less forward than the 2011, with plenty of oomph, it will most likely require short-term cellaring to come around, and have a broad drink window." -Jeb Dunnuck (Oct 2013)

93-95 Points - Stephen Tanzer's International Wine Cellar:
"Tasted in three components, from three different foudres, followed by a hypothetical final blend that Avril has assembled in its own foudre. #1 (80% grenache, 10% syrah and the rest "all the other varieties): Intense red fruit and floral scents, with a bright mineral overtone. Silky and fruit-driven, offering sweet raspberry liqueur and lavender flavors and a touch of white pepper. Spicy and precise, with serious finishing power. This is carrying 15.7% alcohol. #2) (70% grenache, 20% syrah and 10% mourvedre): Deeper and darker in character than #1, offering bitter cherry and blackberry aromas and flavors and a touch of licorice. A sexy floral note dominates the finish, which is smooth, focused and long. #3 (55% grenache, 40% mourvedre and 5% counoise): Exotic black and blue fruit compote on the nose, with a smoky note gaining power with air. Rich and energetic, finishing with excellent clarity and thrust. A hypothetical final blend: Opaque ruby. Heady aromas of dark berry preserves, potpourri, anise and spicecake, with a zesty mineral topnote. Juicy, focused and penetrating, offering sweet black raspberry and floral pastille flavors and a strong mineral undertone. Closes spicy and long, with smooth tannins folding smoothly into the fruit. " - Josh Raynolds (Jan/Feb '14)