Chateau de Beaucastel Chateauneuf-du-Pape 2015 (Southern Rhone, France) - [WS 97] [JS 97] [RR 96+] [RP 96] [DC 95] [VM 93-95]

Chateau de Beaucastel Chateauneuf-du-Pape 2015
(Southern Rhone, France) - [WS 97] [JS 97] [RR 96+] [RP 96] [DC 95] [VM 93-95]

Regular price $250.00 Sale price $184.98 Save $65.02

WS97 JS97 RR96+ RP96 DC95 VM93
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About This Wine:
2015 was a magnificent year in the south as well, characterized by excellent sanitary conditions thanks to the mild, wet winter, followed by a relatively hot, dry spring. The vines coped well with the extreme heat and lack of rain in the summer thanks to good hydric reserves. Following satisfactory flowering, rapid and regular ripening was assisted by rain that fell in August, producing berries rich in phenolic compounds and anthocyanins. As in the north, harvesting took place under excellent conditions.

Chateau de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Chateauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties.

Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvedre, Syrah) and in traditional enamelled concrete tanks for the Oxydative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled.

Cinsault : 5%, Roussanne, Bourboulenc, Grenache Blanc, Picpoul, Clairette et Picardan. : 5%, Grenache : 30%, Mourvedre : 30%, Vaccarese, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 10%, Counoise : 10%, Syrah : 10%

With a beautiful intense carmine-red colour, this 2015 Beaucastel has a lively attack and very quickly reveals aromas of beautiful red fruit. The finish has delicate notes of liquorice with powerful but not aggressive tannins. A great vintage of Beaucastel red.

Around 15C. If possible, decant the wine.

Ratings & Reviews

97 Points - Wine Spectator Magazine:
"A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. Has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045. 12,500 cases made." - JM (Web Only 2017)

97 Points - Rank #92 Top 100 Wines of 2017 James Suckling:
"All 13 grapes. This has a dark fruited, blueberry and blue plum nose with wide swinging tannins. Some white peppery elements, violets, brooding dark spices, blue fruits and dark plums. Builds from the ground up. Dark stones. Impressive, powerful. wine. Drink from 2025." (Aug 2017)

96+ points - Rhone Report:
"The 2015 Chateauneuf-du-Pape checks in as a blend of 30% each of Mourvedre and Grenache, 10% Syrah, 10% Counoise and the rest a mix of permitted varieties, and they're more and more keeping the stems with Syrah component. This is a beauty that offers more depth and richness than just about every other wine in the vintage. Blackberry, black raspberries, garrigue, spice and hints of saddle leather all flow to a full-bodied, rich, layered 2015 that has a stacked, concentrated mid-palate, ripe, sweet tannin and an undeniable opulence that's missing from too many 2015s. Marc Perrin compared this cuvee to 2001, and I can't disagree with him. Drink this blockbuster beauty anytime over the coming two decades. The Perrin family continues to knock it out of the park and have produced some of the wines of the vintage in 2015." - Jeb Dunnuck (10/2017)

96 Points - Robert Parker's Wine Advocate:
"Bottled in late July, the 2015 Chateauneuf du Pape is an amazing effort, especially when one considers the production volume. Loaded with black cherry fruit and cola-like spice, this full-bodied, richly textured wine never seems heavy or warm, while exotic Indian spice notes linger on the finish. It should drink well for at least 20 years." - Joe Cerwinski (Oct 31, 2017)

95 points - Decanter Magazine:
"Depth and detail on the dark-fruit nose. Stylish, balanced and very persistent, delivers crunchy, spicy fruit. Drinking Window 2020 - 2044." - JL (4/2017)

93-95 Points - Vinous Media:

"Brilliant ruby. Spice-accented aromas of ripe red fruits, candied flowers, earth and smoky minerals; a zesty white pepper quality emerges with aeration. Sweet, expansive and energetic on the palate, offering intense raspberry, spicecake and lavender flavors and a subtle touch of smoke. Completely stains the palate and shows outstanding clarity on the strikingly long, focused finish, where smooth tannins make a late appearance." - Josh Raynolds (Mar 2017)