![R.L. Buller & Son Premium Fine Muscat [375 ml] (Rutherglen, Australia) - [RP 96]](http://artisan.wine/cdn/shop/products/bullerfinemuscat-w-2_{width}x.jpg?v=1614109556)
R.L. Buller & Son Premium Fine Muscat [375 ml]
(Rutherglen, Australia) - [RP 96]
Regular price $35.00 Sale price $16.99 Save $18.01
Notes From the Winemaker:
At Bullers we still use traditional methods to produce our Premium Muscats. The grapes are hand picked at our non irrigated vineyard. In the winery the skins are gently pressed to extract flavor without unwanted tannins or bitterness. The wine is aged in old oak hogsheads and blended in a solera system.
Technical Data:
Alcohol: 18%
TA: 4.3 g/L
pH: 4.1
Residual Sugar: 244 g/L
At Bullers we still use traditional methods to produce our Premium Muscats. The grapes are hand picked at our non irrigated vineyard. In the winery the skins are gently pressed to extract flavor without unwanted tannins or bitterness. The wine is aged in old oak hogsheads and blended in a solera system.
What Does It Taste Like?
This Muscat is a beautiful mid-reddish brown color with amber hues. Opening the bottle, you can already smell the pleasant aroma of a raisin-fruit bouquet. On the tongue, an initial sweetness and raisiny flavor linger to reveal hints of toffee. Underlying structure of tannin and well integrated spirit. The Finish is long and the raisin flavors return to linger in the mouth.
Ratings & Reviews
96 Points - Robert Parker's Wine Advocate:
"The N.V. Fine Muscat offers the most complexity of this hedonistic trio. Dark amber-colored, it delivers flavors of toffee, caramel, brown sugar, and dates. All three are well balanced and have long, pure finishes. They are extraordinary values." -Jay Miller (Aug 2008)
Ratings & Reviews
96 Points - Robert Parker's Wine Advocate:
"The N.V. Fine Muscat offers the most complexity of this hedonistic trio. Dark amber-colored, it delivers flavors of toffee, caramel, brown sugar, and dates. All three are well balanced and have long, pure finishes. They are extraordinary values." -Jay Miller (Aug 2008)
Technical Data:
Alcohol: 18%
TA: 4.3 g/L
pH: 4.1
Residual Sugar: 244 g/L