Bodegas Muga "Prado Enea" Gran Reserva Rioja 2014 (Rioja, Spain) - [JS 97] [W&S 95] [WS 93]

Bodegas Muga "Prado Enea" Gran Reserva Rioja 2014
(Rioja, Spain) - [JS 97] [W&S 95] [WS 93]


Regular price $120.00 Sale price $84.99 Save $35.01
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JS97 W&S95 WS93
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About the Winery:
Bodegas Muga is Rioja Alta’s premier producer and the Muga family are unanimously considered to be one of Spain’s most important winemaking families. The winery has practically legendary status due to its philosophy revolving around adherence to tradition, dynamism, and winemaking of the highest quality. Few producers in the world fashion wines that have such a sense of tradition and place as Muga’s. The wines of Muga have an absolutely distinct, unique, and inimitable profile.

Tasting Notes:
This Gran Reserva Prado Enea displays an attractive, deep, dense cherry-red colour. The nose is immediately expressive and reveals seductive, complex aromas that are at the same time delicate and elegant. Subtle notes of creamy oak mingle with a wide range of red berry and black forest fruits together with notes of liquorice and toast. The entry on the palate is gentle, followed by a medium-body with a silky, fleshy, round texture balanced by lovely freshness. With its ripe, polished tannins and good acidity, this Gran Reserva can be enjoyed today but should age beautifully over several years.

Food Pairing:
This wine pairs well with casseroles, meat dishes, fish and cheese; and it can even be enjoyed on its own, without any accompaniment.

Technical Information

Grapes: Tempranillo, Grenache, Mazuelo (Carignan) and Graciano.
Soil:
Clay-limestone and alluvial soils at an altitude of 550 metres.

Vinification:
Along with our Torre Muga brand, the Prado Enea crop is always the last to be brought into the winery and is selected from plots located in the area of Villalba de Rioja, on the south-facing slope of the Montes Obarenes, a recognised high-quality terroir. The grapes are fermented in oak vats without temperature control or addition of yeasts. The period of maceration is 16 days. Followed by at least 36 months in mainly French oak barrels. At the end of the ageing period, the wine is lightly fined with fresh egg whites before being bottled and kept in our cellars for at least another 36 months to complete the ageing process.


Ratings & Reviews

97 Points - James Suckling:
"Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time." (6/16/2021)

95 Points - Wine & Spirits:
"The Muga family got its start as winegrowers in Villalba, in the eastern mountains of Rioja Alta, where they still tend small parcels that provide some of their top selections, including Prado Enea. This wine ferments in large oak vats without added yeasts, then ages in mostly French oak barrels. Once bottled, it rests at least three years at the winery before release. Now seven years old, the wine’s luminous color seems to infuse its flavors, emphasizing mountain freshness rather than any overt acidity. Its red-fruit intensities range from boysenberry to cherry and cherry tomato, all of it layered into a texture that’s supple and complex. A classic with a long life ahead."

93 Points - Wine Spectator:
"Full-bodied, refined and powerful, with a luxurious texture, this red boasts glossy raspberry reduction, cherry and mineral notes, woven together with floral and spice accents and hints of tobacco and tea. Drink now through 2033. 5,500 cases made, 1,650 cases imported." - GS (9/30/2021)