Blandy&

Blandy's 10 Year Old Verdelho Madeira
(Portugal) - [WS 90]


Regular price $33.00 Sale price $28.97 Save $4.03
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WS90
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Notes From the Winemaker:
VARIETAL
Verdelho is said to have been widely cultivated on Madeira in the 17thCentury and some say it may have actually originated from the island. The family works with 26 famers found in 5 main regions of the island. In the north in Porto Moniz, Santana and São Vincente and in the south in Calheta and Funchal. Verdelho produces a must with moderate sugar levels, marked acidity and produces a medium-dry style of Madeira wine.

VINIFICATION
Blandy's 10 year old Verdelho undergoes pelicular maceration followed by fermentation with natural yeast at temperatures between 18°C -21°C in temperature controlled tanks. After approximately 4days, fortification with vinic alcohol takes place, arresting fermentation at the desired degree of sweetness.

AGEING
Blandy’s 10 year old Verdelho is a blend of wines with an average of 10 years in seasoned American oak casks. The wines were aged at the family’s Lodge in Funchalin the traditional ‘Canteiro’ system, whereby the wine is gradually transferred from the higher floors where the temperatures are higher, to the middle floors and eventually to the ground floor where temperatures are cooler. The process of transferring the barrels is absolutely critical to ensure the right balance of ullage and concentration. All through the ageing process, the primary fruit flavors of the wine are gently transformed into tertiary dried fruit notes that produce unique Madeira hallmark bouquet. This wine was regularly racked during this ageing process and was fined before bottling.

Ratings & Reviews




90 Points - Wine Spectator Magazine:
"Features good cut to the dried pear and melon flavors, complemented by notes of melted butter. Well-spiced on the fresh, minerally finish, showing some savory accents. Drink now through 2020. 50 cases imported." - KM (Issue Web Only - 2015)