Billecart-Salmon Discovery 3 Bottle Champagne N.V. [3 x 750mL] [GIFT BOX] (Champagne, France) -  [WE 95] [WS 94] [W&S 93] [JS 94]

Billecart-Salmon Discovery 3 Bottle Champagne N.V. [3 x 750mL] [GIFT BOX]
(Champagne, France) - [WE 95] [WS 94] [W&S 93] [JS 94]


Regular price $350.00 Sale price $299.97 Save $50.03
/

Size
Only 2 items in stock!

About the winery: 
The Billecart family has been living in Mareuil-sur-Ay since the 16th century. When Nicolas Francois Billecart married Elisabeth Salmon in the early 1800s, the two families' long held vineyards were married as well. This led to Nicolas' decision to leave his law practice and take over the family wine estate. In 1818 he founded the house of Billecart-Salmon which now stands as the oldest continuously family owned and operated house in Champagne. It is currently managed by the seventh generation, Mathieu Roland-Billecart. The cellars are in the hands of "chef de cave" Florent Nys, who has worked under previous chef de cave Francois Domi since 2005.

One of the most distinctive aspects of Billecart-Salmon is their philosophy that an early harvest yields more elegant and delicate champagnes. They look for a strong acid structure rather than alcohol as a preservative and therefore, never harvest at higher than 10 degrees of potential alcohol.


Notes from the Winemaker:

Blanc de Blancs Grand Cru N.V.
The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.
This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.

Billecart-Salmon Brut Rose N.V.
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.

Billecart-Salmon Sous Bois Brut N.V.
A radiant yellow crystalline appearance with golden glints brought to life by a luminous bead of persistent fine bubbles. There is an olfactory impact due to the richness of harmonious expressions (dry fruits, fresh citrus, and white fruits) coupled with finely buttered seductive notes. A defined aromatic undertone which expresses the mature complexity linked to the vinification in oak barrels.

The caressing and refreshing texture enhance the creamy sensation, dominated by a beautiful bracing vivacity. A burst of flavors (notes of grilled brioche, toffee) thanks to the distinguished power and maturity which is a mark of the great wines of Champagne.


Ratings & Reviews



Blanc de Blancs Grand Cru N.V.
95pts - James Suckling:
“Really attractive ripe and pure chardonnay sourced from the Côte de Blancs villages of Avize, Cramant, Chouilly and Mesnil-sur-Oger. This has bright ripe peaches and nectarines in addition to mangoes, lemons and – not to mention some background chalky aromas. The palate's a riot of fleshy and flavorsome chardonnay fruit with a helping of stone fruits and another of green mango flavors and deeper-set citrus zest. Seamless balance flows to the finish. Drink now. Superb!" (October, 2016)

93pts - Wine Enthusiast:
"Produced from the grapes grown in the Côte des Blancs, this beautiful Champagne is crisp and mineral, with a great texture and acidity. It has elegance and style as well. It is a finely balanced wine that is ready to drink." - Roger Voss (October, 2020)

Billecart-Salmon Brut Rose N.V.
94pts - James Suckling:
"A gorgeous rose Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense. Drink now."

93pts - Wine Spectator:
"A lovely rose in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020."

Billecart-Salmon Sous Bois Brut N.V.
95pts - Wine Enthusiast:
"Fermented and aged briefly in wood, this is dry, intense and toasty while still giving space for white fruits and some citrus. Richly endowed, spicy, and tangy, its structure and tight texture mark it out as a Champagne for long-term aging. The aftertaste is brisk, packed with acidity and with reminiscences of the oak-aging in the vanilla finish. Drink this bottling from 2018. Cellar Selection."

94pts - Wine Spectator:
"A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. Drink now through 2025."