Billecart-Salmon "Cuvée Nicolas Francois" Vintage Brut 2007 [1.5L] (Champagne, France) - [JS 97] [VM 97]

Billecart-Salmon "Cuvée Nicolas Francois" Vintage Brut 2007 [1.5L]
(Champagne, France) - [JS 97] [VM 97]

Regular price $550.00 Sale price $349.97 Save $200.03

JS97 VM97
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About the Domaine:
In 1818, Nicolas François Billecart and his wife Elisabeth Salmon founded the house of Billecart-Salmon in Mareuil-sur-Aÿ, which now stands as the oldest continuously family-owned and operated house in Champagne. The estate is currently managed by the family’s seventh generation, brothers François and Antoine Roland-Billecart, while the cellars lie in the hands of Florent Nys.

After 33 years, François Domi has handed over the baton of Chief Winemaker to Florent, who has been working as an apprentice under the watchful eye of François since 2005, is now ready to take over the reins.

Notes from the Winery:
This champagne is composed of:
  • 60% Pinot Noir from the Premiers and Grands Crus from the Montagne de Reims and the Grande Vallée de la Marne
  • 40% Chardonnay from the Côte des Blancs.
This exceptional cuvée was created in 1964 as a tribute to the House’s founder and respects the original blend of 1837. The blend remains the same every vintage with 20% of the wine fermented in barriques and 10 years of aging on lees.

Dosage: 6g/L

Ratings & Reviews

97 Points - James Suckling:
"This is a laser-guided Champagne with fabulous energy and intensity with a tight palate, racy acidity and super fine phenolics. It goes on and on. Fine bubbles. Light pine and praline character. One for the cellar. 60% pinot noir and 40% chardonnay. Disgorged 19 July, 2020. Wonderful now, but needs time to come together. Better from 2024 onwards." (12/2020)

97 Points - Vinous Media:
"The 2007 Brut Cuvée Nicolas François Billecart is positively stellar. Elegant, polished and sophisticated, the 2007 dazzles with effusive aromatics and gorgeous balance. It's not an obvious wine, though, but rather a Champagne built for long, patient cellaring. The 2007 is 60% Pinot Noir and 40% Chardonnay taken from Mareuil-sur-Aÿ, Ambonnay, Verzenay and Verzy for the Pinots and Chouilly, Avize, Cramant and Mesnil for the Chardonnays. In other words, as good as it gets for villages. The wine was done mostly in tank with about 15% of the lots vinified in oak. Dosage is 6 grams per liter." - Antonio Galloni (8/2021)