Beaux Freres "The Belles Soeurs" Ribbon Ridge Pinot Noir 2019 (Willamette Valley, Oregon) - [WA 96] [VM 95] [JD 95] [DM 94] [JS 94] [WS 94]

Beaux Freres "The Belles Soeurs" Ribbon Ridge Pinot Noir 2019
(Willamette Valley, Oregon) - [WA 96] [VM 95] [JD 95] [DM 94] [JS 94] [WS 94]

Regular price $100.00 Sale price $89.97 Save $10.03

6-PACK PRICE = $87.97 per item (add 6+ quantity to your basket)
12-PACK PRICE = $84.97 per item (add 12+ quantity to your basket)

WA96 VM95 JD95 DM94 JS94 WS94
Only 0 items in stock!

About the Winery:
Perhaps the most collectible Pinot Noir in America, Beaux Freres has set a standard that few can match. While on vacation in 1986, Michael Etzel came upon an 88-acre farm for sale located on Ribbon Ridge in the Northern Willamette Valley. After some deliberation, Michael purchased the farm with his brother-in-law, world famous wine critic, Robert Parker, Jr. Michael began his focused pursuit by planting only Pinot Noir and slowly transforming the old farm into his jewel.

Tasting Notes:
In a reprise performance, this radiant gem displays the cherished essence of our family farmed sites. Impressions of pomegranate, pie cherry, tropical flowers and sage play stealthily amid electric acidity and spring-loaded tannins. From its brilliant hue, and onward toward a shining symphonic bouquet and mesmerizing, ethereal texture; this is the purity of Pinot Noir we treasure.

Vineyard Information:
Our Willamette Valley cuvée features fruit grown on select vineyard sites in the Northern Willamette Valley. The wines benefit from the same in the winemaking process as our estate wines. The sites are farmed sustainably and managed to very low yields. We age the wine in the same French oak barrels used in our estate bottling, however the percentage of new oak is intention-ally lower. This wine is not fined or filtered. This wine consists of fruit from the following vineyards: Gran Moraine 34%, Zena Crown 21%, Willakia 20%, Upper Terrace 10%, Roserock 6%, Hyland 3%, Saikkonen 3%.

Ratings & Reviews

96 Points - Robert Parker's Wine Advocate:
"Medium ruby-purple, the 2019 Pinot Noir The Belles Soeurs has alluring wild red and black berry fruits with wafts of garrigue, Earl Grey tea leaves and Angostura bitters. The palate is silky and intense with layered, graphite-tinged fruit and a very long finish that's notable for its purity and persistent perfume." -EB (12/21)

95 Points - Vinous:
"Vivid ruby. Expansive red and blue fruit aromas show fine definition, complemented by succulent floral, exotic spices and mineral notes that build with air. Sappy, appealingly sweet and energetic in style, offering boysenberry, Chambord, candied rose and five-spice powder flavors braced by a spine of juicy acidity. The floral note repeats emphatically on the impressively long finish, which features polished tannins and reverberating red fruit character." -JR (2/22)

95 Points - Jeb Dunnuck:
"The 2019 Pinot Noir The Belles Soeurs is elegant with the perfume of raspberry, cherry pie, dried roses, and cinnamon. The palate is vibrant and tension-driven with rose hip, hibiscus, and orange zest. I love this for its focused and direct nature, which will warrant some time in cellar to unfold. Drink 2024-2037." (8/22)

94 Points - James Suckling:
"Aromas of dark cherry, plum, violet, smoke and cigar box. Medium-bodied with finely grained tannins and bright acidity. Balanced and refined. Harmonious, savory and silky with a succulent, long finish. A little tight now. Unfiltered." (7/2021)

94 Points - Wine Spectator:
"A wine that uncoils patiently, with cherry and blueberry flavors laced with dusky spice, gathering speed and tension toward stony yet polished tannins." -TF (10/2021)

94 Points - Decanter:
"From its origin as a Shea Vineyard bottling, Belle Soeur has transitioned to a blend fruit from the Beaux Freres, Upper Terrace, and Sequitur, all farmed by Mike Etzel. Today the grapes are picked earlier, and the extraction managed more gently to give a classic red fruit nose with spice on the attack and plenty of freshness and grippy tannins on the palate. There is still plenty of extract, though, and this lingers persistently on the finish." -CC (7/21)