Domaine de l&

Domaine de l'Arlot Nuits Saint Georges Rouge "Clos des Forets" 1er Cru 2018
(Burgundy, France) [375ml HALF BOTTLE] - [RP 93-95] [AG 92-94] [BH 90-93]


Regular price $105.00 Sale price $79.97 Save $25.03
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RP93 AG92 BH90
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About the Winery:
With its well-defined character, this wine perfectly illustrates the identity of the Nuits Saint Georges vineyard. Complex aromas of blackcurrant mingled with spicy blackberry are revealed on the nose with, depending on the vintage, darker notes of liquorice, leather and blood orange. The well-built mouth affirms itself with density and strength around a tight structure with rich, well-wrapped tannins. It becomes increasingly seductive over time, which comes from the elegance, intensity and purity of the fruit.

The Terroir:
In Burgundy the monopoly (single estate vineyard) defines a unit of land, a terroir which has been perfectly defined for centuries and which is owned by a single proprietor. The Clos des Forêts Saint Georges covers a surface of 7.2 hectares, all in one piece. It is a unique terroir in a privileged location which right from its origin has made one of the greatest Nuits Saint Georges wines.

Discover more:
- The Clos des Forêts Saint Georges covers the entire geological range of the slopes of Nuits Saint Georges: Ladoix limestone at the bottom, Premeaux limestone in the middle, and white oolite limestone in the upper part, with a marked presence of ochre silt in some places. This Clos is planted entirely to Pinot Noir.

- Traditional vinification: A manual harvest, minimal vatting, pumping over and punching down without excess to reveal the full aromatic range drawn from this great terroir. Ageing lasts on average 15 months in oak barrels, with a maximum of 50% new barrels, and 3 months in vats before bottling.

- A wine for ageing: the generous terroir of the Clos des Forêts Saint Georges forms the soul of the wine. It builds a solid red around well-present tannins which define a wine for ageing. A few years in the cellar will allow the wine to express itself more fully and make it more graceful, silkier and more complete.

Tasting Note:
The nose reveals aromas of black fruit such as cherry and blackberry, and floral notes that give this wine greater depth, both in colour and substance. Spicy notes also contribute to this wine's make-up. The palate is creamy, round, fresh, generous and spicy. Its complexity requires a lot of time and patience but guarantees enjoyment. The finish is long, intense and persistent.

Ratings & Reviews




93-95 Points - Robert Parker's Wine Advocate:
"The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish." - William Kelley (9th Jan 2020)

92-94 Points - Vinous:
"The 2018 Nuits Saint-Georges Clos des Fôrets Saint Georges 1er Cru, one of the two monopoles of the domaine, is completely de-stemmed and sees around 45% new oak. Funnily enough, it has a very Vosne-like bouquet with floral aspects permeating the blueberry and wild strawberry fruit. The medium-bodied palate offers supple tannins and fine depth. Very smooth in texture, with impressive harmony. It just needs a little more tension and personality toward the blackberry-driven finish; the Clos de l’Arlot is imbued with a little more charm at present. The tannins will need several years to soften, and then this will really show its mettle. " Neal Martin - (Jan 2020)

90-93 Points - Allen Meadows' Burghound:
"Slightly more evident wood frames a much earthier and less elegant nose of plum, sauvage, violet and various wild dark berry aromas. There is a lovely sense of energy to the relatively supple flavors that also tighten up impressively on the robust, rustic and serious finale that possesses outstanding depth and persistence. Patience required however." - (Jan 10, 2020)