Anakota "Helena Dakota Vineyard" Cabernet Sauvignon 2012 (Knights Valley, Sonoma County, California) - [RP 96] [ST 92-95] [AG 92]

Anakota "Helena Dakota Vineyard" Cabernet Sauvignon 2012
(Knights Valley, Sonoma County, California) - [RP 96] [ST 92-95] [AG 92]

Regular price $125.00 Sale price $119.97 Save $5.03

RP96 ST92 AG92
Only 8 items in stock!
Notes from the Winemaker:
Distinctive soil and notably cooler temperatures than those found in adjacent vineyards best define the growing conditions for this Knights Valley Cabernet Sauvignon. We planted our Helena Dakota Vineyard on the foothills of Mount St. Helena which rises more than 4,000 feet above sea level. This distinctive, two-peaked mountain remains the heart of an ancient volcanic zone responsible for the complex, mineral-rich soils of Knights Valley and nearby grape-growing districts.

VINEYARD: This 12.4 acre vineyard runs southeast to northwest on the eastern side of scenic Highway 128 and possesses slopes of up to 15 degrees. Prevailing westerly winds pass over a large, cold pond and blow uphill, parallel to the rows of vines. These cooling breezes slow down the ripening of the grapes and result in wines that are packed with elegance, complexity and finesse. A pure mountain stream and rocky ridge separate this vineyard from our Helena Montana vineyard.

SOIL: Silt-loam soil that is reddish brown in color prevails in the Helena Dakota Vineyard. Although the soil is rocky in some places, overall it is softer than the soil our neighboring Helena Montana Vineyard. The softer soil allows vines to establish deeper root systems and grow larger vines. Without fail, the fruit each vintage possesses mineral qualities characteristic of this unique combination of soil and temperature.

Elevation: 750 ft
Soil: Red-brown silt loam
Vineyard: Deep roots, larger vines
Flavor: Complex red fruits, floral, coffee, minerality, and elegant tannins.
Cellar Aging: 20 years

ABV: 14.8%
t/a: 0.60
pH: 3.72
Aging: 15 months in new French oak barrels

Ratings & Reviews

96 Points - Robert Parker's Wine Advocate:
"The 2012s are the most showy and forward of the three vintages, which is not surprising, since the vintage is flamboyant and they are already three years of age. Even as impressive, but showing more truffles, charcoal, graphite and camphor, along with blackberry and cassis, is the 2012 Cabernet Sauvignon Helena Dakota (1,017 cases). This wine shows even more fruit than its sibling and is bigger, bolder and slightly broader across the palate. All these wine are highly recommended and are brilliant efforts, but will probably need coaxing and patience in the cellar, given their rather bigger-than-life styles and richness. " - Robert M. Parker, Jr. (Oct 2015)

92-95 Points - Antonio Galloni's Vinous Media:
"Bright, deep ruby. Extremely primary nose hints at cassis, espresso and bitter chocolate; this is about as evolved as a Bordeaux during the Primeurs tastings six months after the harvest. Then surprisingly plush and rich, boasting superb volume and sappy verve to the black and blueberry, coffee and mocha flavors. The balance of sweetness and acidity is exhilarating. Strong underlying minerality gives shape and lift to the ripely tannic, very long finish. Splendid potential here. I tasted both this wine and the 2012 Montana from tank." -- Stephen Tanzer May 2014

92 Points - Antonio Galloni's Vinous Media:
"The 2012 Cabernet Sauvignon Helena Dakota Vineyard has turned out beautifully. Mocha, dark cherries, plums, spices, new leather and tobacco meld together in a large-scaled, voluptuous wine built on intensity, texture and volume. This is one of the more overt Knights Valley Cabernets readers will come across. The vintage has softened some of the contours, which simply adds to the wine's considerable up-front appeal. A sweet, layered finish rounds things out in style. My sense is that the 2012 will be even better once some of the baby fat drops off, but the wine is undeniably delicious today." -- Antonio Galloni (Jan 2015)