10th Street Distillery Peated Single Malt Whisky
(San Jose, California)
Regular price $80.00 Sale price $58.99 Save $21.01
Our Peated Single Malt has been inspired by classic production methods and fueled by American innovation. We source peated barley from Scotland, use mineral rich water from Sierra snowmelt, and age in bourbon barrels for a whisky that is smoky, fruity, and well rounded.
Nose: Citrus, with a peat smoke essence
Color: Light golden
Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes.
Finish: Full bodied, buttery, with a lingering peaty finish
Double Gold - NY World Wine & Spirits Competition 2019
Best In Class, Gold - Whiskies Of The World 2018
"Most American single malts aren’t aiming to recreate the flavors of scotch, but this well-balanced whiskey made in San Jose could easily blend into an Islay lineup. Briny, with rubbery, mineral peat on the nose, along with lemon peel, Asian pear, red apple, grilled pineapple, and beach bonfire. The palate is sweet and savory, with salty peat, burnt ends, charred nuts, tobacco, lemon peel, and black pepper. It finishes nutty, with tobacco, espresso, pepper, and lingering smoke." - Whisky Advocate