{"title":"Sparkling","description":"","products":[{"product_id":"veuveclicquotyellowlabel-h-w","title":"Veuve Clicquot Brut Yellow Label N.V. [375 mL HALF-BOTTLE] (Champagne, France) - [JS 91] [DM 91] [WS 91]","description":"\u003cp\u003eClicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e91 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"This has aromas of grapefruit, pomegranates, and biscuits. It’s honeyed and sleek with a medium body and supple bubbles. Soft and creamy finish. Majority pinot noir, with chardonnay and meunier. Around 40% reserve wines. 10g\/l dosage.\" (Jan 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e91 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"Tasted in magnum, the nose offers yeasty bready aromas topped with fresh citrus, hints of stone fruit and strawberry tart. A palate of fresh croissants, red berries, green apple and lively lemon citrus, with the larger format lending lovely creaminess to the bright finish. Veuve Clicquot's iconic Yellow Label is a blend of 30% Chardonnay, 20% Pinot Meunier and 50% Pinot Noir, which provides the cuvée's signature structure. Up to 45% reserve wines in the blend ensure consistency. \"- Julie Sheppard (Jul 2024)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e91 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"This harmonious Champagne is appealing for its refreshing, aperitif style, yet there’s greater focus than is typical for an aperitif to the notes of patisserie apple and pear, lemon parfait, chopped almond and oyster shell. Its vibrant acidity and lacy texture carry the profile on the mineral-driven finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now.\" - Alison Napjus (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e89 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"Comprising 85% of production, the NV Champagne Yellow Label Brut is 40% Pinot Noir, 30% Chardonnay, and the rest Meunier, with 35-40% reserve wine. Entirely fermented and aged in stainless steel tanks, it spends three years on the lees, and the wine sees 9 grams per liter of dosage, but the house does not disclose the disgorgement date. A golden straw hue, it’s ripe with aromas of yeasty bread dough, peaches, and fresh flowers. Medium-bodied on the palate, it’s ripe and juicy with rounded red berried fruit, a supple texture, a pillowy mousse, and a warming finish. Fresh and inviting, this is a solid and consistent aperitif to enjoy over the coming several years.\" - Audrey Frick (Nov 2023)\u003c\/p\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"375 ml","offer_id":37423059304607,"sku":"41898 (24PK)","price":44.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/VEUVECLIQUOT_BRUT_375_bottle.gif?v=1640982866"},{"product_id":"tosomoscato-w","title":"Toso Moscato Dolce Sparkling Dessert Wine (Piedmont, Italy)","description":"\u003cspan style=\"font-weight: bold;\"\u003eAbout This Wine:\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\nThis one century old winery is now one of the most modern facilities in Italy, combining tradition with modern vinification techniques. The property measures 38, 000 square meters, of which 10,500 are dedicated to the vinification, the bottling and storing areas.\u003cbr\u003e\u003cbr\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003eWhat Does It Taste Like?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv style=\"text-align: left;\"\u003eThis Moscato is reminiscent of honeysuckle and rose petal. The quality is equivalent to a top level Asti Spumante DOCG. Sweet sparkling wine obtained from a careful selection of the Moscato grapes. It has a pale straw yellow color with fine foam and bubbles. Excellent to match desserts, fruit and dried pastries.\u003cbr\u003e\u003cbr\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"750 ml","offer_id":37423214067871,"sku":"I4EE140004MUS (6PK)","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/tosomoscato-w-2_069deb82-fdfa-46e7-8652-0fdeb4c74f33.jpg?v=1614116284"},{"product_id":"tosoastispumante-w","title":"Toso Moscato Asti Spumante N.V. (Piedmont, Italy)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 205);\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\n\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout This Wine:\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\nThis one century old winery is now one of the most modern facilities in Italy, combining tradition with modern vinification techniques. The property measures 38, 000 square meters, of which 10,500 are dedicated to the vinification, the bottling and storing areas.\u003cbr\u003e\u003cbr\u003e\nMade from Moscato grapes grown on hills in the South of Piedmont.  An early picking insures a higher acidity and a more floral bouquet. The grapes are crushed immediately to avoid any oxidation which might detract from the wine's aromas. The grapes are gently crushed and the juice is settled, centrifuged and filtered. The purified musts are placed in stainless steel tanks and held at near freezing temperatures which blocks completely any fermentation. This enables the producers to draw batches of fresh must whenever they decide to bottle. The batch of must is then inoculated with special yeast and fermented in an autoclave to retain the naturally produced carbon dioxide. The fermentation is stopped by a rapid chilling when the wine reaches the desired ratio of alcohol (the standard is 7%) to residual sugar ( 3-5% ). The wine is then filtered, bottled and, at Toso, immediately shipped to ensure the freshest product possible. \n\u003cbr\u003e\u003cbr\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003eWhat Does It Taste Like?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv style=\"text-align: left;\"\u003eFresh, a floral bouquet, a sweet, fruity taste. \nExcellent as aperitif, best enjoyed with fruit, dried pastries and desserts in general.\u003cbr\u003e\u003cbr\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KYSELA","offers":[{"title":"750 ml","offer_id":37423214133407,"sku":"I4EE140005MUS (6-PACK)","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/tosoastispumante-w-2.jpg?v=1614116281"},{"product_id":"thornclarkemoscatofirstlight-w","title":"Thorn Clarke \"First Light\" Moscato N.V. (Australia)","description":"\u003cspan style=\"font-weight: bold;\"\u003eAbout This Wine:\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDelightfully fresh, this frothy, sweet sparkling wine displays crisp floral aromas with citrus peel and creamy flavors on the palate. Pale straw in color the wine shouts of celebration and exuberance, and with a modest 8% alcohol is ideal on lazy sunny afternoon with friends.\u003cbr\u003e\u003cbr\u003eTechnical Data:\u003cbr\u003eVarieties: Zibibbo\u003cbr\u003eAlcohol: 8% alc\/vol\u003cbr\u003eTotal Acidity: 5.9 gms\/l\u003cbr\u003eResidual Sugar: 75 gms\/l\u003cbr\u003e\u003cbr\u003e","brand":"KYSELA","offers":[{"title":"750 ml","offer_id":37423275507871,"sku":"A4EE294119MUS","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/thornclarkemoscatofirstlight-w-2.jpg?v=1614116169"},{"product_id":"c-jpv-rarewinelemesnilnv-w","title":"Rare Wine Co. \"Le Mesnil\" Grand Cru Blanc de Blancs Brut NV (Champagne, France) - [JS 93] [WA 90] [WS 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e\u003cbr\u003eRare Wine Co., importer of Selosse and many other greats, now produces their own Champagne from the great Chardonnay village of Mesnil.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout this Champagne:\u003c\/strong\u003e\u003cbr\u003eThis particular cuvee is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. The wines used are specially selected for their finesse and ethereal qualities which give the wines their complex and mouth-watering flavors. This seductive Champagne is a reflection of the house style of Le Mesnil and is perfect throughout a meal, from aperitif to dessert and indeed at any any time of the day or night.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe nose is already beginning to develop the toast and brown butter notes of aged Blanc de Blancs, while the palate offers the quintessential Le Mesnil core of concentrated green apple fruit, apple blossom and wet chalk. The texture is creamy and the palate impression generous, yet it is focused by excellent balancing acidity, with the complex yeast derived nuances usually found only in top vintage Champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e93 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"A wonderfully creamy, round blanc de blancs that has almond-blossom, white-flower, peach, brioche and pie-crust aromas. The bubbles are silky and soft. Elegant. 100% chardonnay. 85% 2019, with 7.5% 2018 and 7.5% 2016 reserve wines. Disgorged August 2023. 7.2g\/L dosage. Drink now.\" (Jul 2024)\u003c\/p\u003e","brand":"ELEVAGE","offers":[{"title":"750 ml","offer_id":37423279800479,"sku":"","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/LeMesnilBdBBrutNV-w-2.jpg?v=1614110300"},{"product_id":"taittingerrose-w","title":"Taittinger Prestige Rose Brut NV (Champagne, France) - [JS 92] [WA 91] [JD 90] [WS 90] [IWR 90]","description":"\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTaittinger Prestige Rosé immediately stands out for its intense, shimmering hue whose secret lies in the fact that it is a blend, which is more complex and costly to produce.\u003cbr\u003e\u003cbr\u003eA quantity of still red wine (15%) produced from the best Pinot Noirs from Montagne de Reims and Les Riceys is in fact added to the final blend, to give this cuvée its unmistakable color and vibrant intensity on the palate. The high proportion of Chardonnay (30%) that completes the blend brings the elegance and delicacy that underpin Taittinger’s signature style.\u003cbr\u003e\u003cbr\u003e\n\u003ch4\u003e\u003cb\u003eTasting\u003c\/b\u003e\u003c\/h4\u003e\nThe intense and brilliant body is bright pink in color. The bubbles are fine, and the mousse persistent. The full nose, wonderfully expressive, is both fresh and young. It gives off aromas of red fruits (freshly crushed wild raspberry, cherry, blackcurrant).\u003cbr\u003eOn the palate, this wine strikes a fine balance of velvety and full-bodied. The flavors are reminiscent of fresh, crisp red fruits. The palate can be summed up in four words: lively, fruity, fresh and elegant, as only a rosé blend can be.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDrinking suggestions:\u003c\/b\u003e\u003cbr\u003eTaittinger Prestige Rosé can be enjoyed both early on and at the end of an evening. Deliciously fragranced for an aperitif, it is also a subtle accompaniment to fruit desserts, including fruit tart, fruit salad and red fruit crumble.\u003cbr\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cb\u003eRatings \u0026amp; Reviews\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cb\u003e92 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Blood orange color with attractive notes of cherry stones, dried flowers, strawberries and tangerines. Hints of iron and pie crust. Full of flavor, with a full body, sleek bubbles and a deep, beautiful fruit quality. Blend of chardonnay, pinot noir and pinot meunier with 14% red wine. Drink now. (Jul 2023)\u003cbr\u003e\u003cb\u003e\u003cbr\u003e91 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The latest release of Taittinger's NV Brut Prestige Rosé is showing very well, revealing inviting aromas of red berries, plums, orange zest, crisp orchard fruit and freshly baked bread. Medium to full-bodied, fleshy but incisive, this bottling is based on the Brut Réserve, yet the addition of still red wine—much of which is produced in house—imparts structuring phenolics that complement the wine's generous core of fruit to great effect. Readers should not that this cuvée's clear glass makes it vulnerable to light strike, so it's especially important to buy properly stored bottles.\" - William Kelley (Sep 2020)\u003cbr\u003e \u003cbr\u003e\u003cb\u003e90 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"The NV Champagne Prestige Brut Rosé is a bold style, with a deep pink hue and a distinctive, fruit-forward red wine profile. Its notes of ripe raspberry, beet root, fresh herbs, crushed roses are followed by a structured and energetic mousse, with some tannic grip that would make a great application for shellfish. Drink over the next 10-15 years.\" (Nov 2022)\u003cbr\u003e \u003cbr\u003e\u003cb\u003e90 Points - Wine Spectator Magazine:\u003c\/b\u003e\u003cbr\u003e\"A firm rosé, with a creamy mousse and a toasty edge meshed with flavors of strawberry tart, mandarin orange peel, brioche and smoke. Drink now. 1,800 cases imported.\" – AN (Nov 2022)\u003cbr\u003e\u003cbr\u003e \u003cb\u003e90 Points - International Wine Report:\u003c\/b\u003e\u003cbr\u003e\"The Prestige Rosé from Taittinger is composed of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier. It begins with pretty aromas of crushed raspberries and strawberries laced with mineral and citrus zest that all take shape in the glass. On the palate this is lithe and focused, with a delicate mousse that showcases a wonderful astringency and poise, followed by juicy flavors of red berries and citrus zest which linger on the finish.\" (Apr 2019)","brand":"YOUNGS MARKET","offers":[{"title":"750 mL","offer_id":37423379021983,"sku":"220003 (6PK)","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/WkUSzh9OSfSYevyy2KJUtQ_pb_x600_807142a9-5722-4409-bf02-948a7f3318af.png?v=1617151798"},{"product_id":"coquillettelescles","title":"Champagne Stephane Coquillette Grand Cru \"Les Cles\" Blanc de Noirs Brut NV (Champagne, France) - [WA 92] [BH 91] [WS 91]","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStéphane Coquillette is a fourth-generation winemaker in Champagne. His late father, Christian, ran Saint-Chamant from 1950 until 2020, and he encouraged his son to start his own estate when Stéphane was 25. Though mentored by his father, Stéphane developed a very different style of expression at his own house, creating fresher, drier Champagnes, primarily from Chouilly (Grand Cru), Cuis (99% 1er Cru) for Chardonnay, and d’Aÿ (Grand Cru) and Mareuil\/Aÿ (99% 1er Cru) for Pinot Noir. Meticulously committed to organic practices, Stéphane avoids herbicides at all costs. Farming is done by hand, including trellising and pruning, which helps avoid disease and allows for a healthy crop. With more than 10 different parcels, he produces several single-vintage and single-vineyard Champagnes — a rarity in this region — and all his wines are small-production. Stéphane Coquillette Champagnes are characteristically precise, fresh and lively.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"product-attr\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVINEYARDS \u0026amp; VITICULTURE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% from the Grand Cru village of Aÿ and mostly from vines planted in 1960. The vineyards are worked in part by plough and then the ground is covered with bark in order to stop erosion and prevent weeds from sprouting. Herbicides are avoided at all costs.\u003c\/p\u003e\n\u003cp class=\"product-attr\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSOILS\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eLimestone\u003c\/p\u003e\n\u003cp class=\"product-attr\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHARVEST \u0026amp; VINIFICATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrapes are slowly pressed, and the wine undergoes malolactic and ages in stainless steel tanks. Dosage 5 g\/l. Reserve wines are not used to adjust the blend of the non vintage wines, therefore all are from a single vintage but not marked as such since they do not rest on lees for the three-year mandatory minimum period.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e92 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The latest release of Coquillette's NV Brut Blanc de Noirs Grand Cru Les Clés is showing well, bursting with notes of white flowers, mandarin, stone fruit, mint and red apples. On the palate, the wine is medium to full-bodied, broad but racy, with a fleshy core of fruit that's balanced by tangy, incisive acids, displaying a refined mousse and concluding with a precise, mouthwatering finish. 2018-2030.\" -WK (4\/30\/19)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e92 Points - Burghound:\u003cbr\u003e\u003c\/strong\u003e\"A relatively elegant, pure and markedly yeasty nose features notes of red apple, pear, brioche and discreet notes of mandarin orange. The delicious and intense flavors are sculpted by a full-on mousse where the effervescence is really quite fine and this aspect contributes to the refinement of the impressively complex and beautifully persistent finish. For my taste this beauty needs a few more years of bottle age before it arrives at its full potential though it's already quite satisfying.\" (7\/15\/15)\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e91 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"A graceful Champagne, this bursts with ripe blackberry and black cherry fruit, layered with mouthwatering acidity and accents of spice box, candied lemon zest, chalk and almond biscotti that ride the creamy mousse. A crowd-pleaser. 7,000 cases made, 588 cases imported.\" -AN (12\/15\/18)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MARTINE'S WINES","offers":[{"title":"750 ml","offer_id":37423429779615,"sku":"COQU-CLES- NV (6PK)","price":59.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/COQU-CLES-2-920x920.jpg?v=1693261238"},{"product_id":"a-truegiftbagsparkling","title":"True Fabrications Sparkling Metallic Gift Bag","description":"These metallic wine bags are sure to make any holiday sparkle. Each of the assorted three colors come with its own design and is outfitted with a rope handle.\u003cbr\u003e\u003cbr\u003e    Rope handle\u003cbr\u003e    157 GSM paper\u003cbr\u003e    Fits wine, 1.5 L \u0026amp; champagne","brand":"TRUE FABRICATIONS","offers":[{"title":"Default Title","offer_id":37427663765663,"sku":"641","price":1.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/a-truegiftbagSparkling-2.jpg?v=1614107946"},{"product_id":"callotgrandereserveenv-w","title":"Pierre Callot Blanc de Blancs \"Grande Reservee\" Grand Cru NV (Champagne, France) - [WS 91]","description":"\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003eEye: Golden, brilliant, very fine bubbles.\u003cbr\u003eNose: Complex and pleasing with notes of toasted buttered brioche with a hint of quince and bee’s wax.\u003cbr\u003ePalate: Round and full, well balanced and complex, creamy, with great length, combining freshness and the warmth of spice.\u003cbr\u003e\u003cbr\u003eGrape variety: 100% Chardonnay\u003cbr\u003eAge of vines: 45 years \u003cbr\u003eSoil: Non-pebbly limestone soil\u003cbr\u003eVinification: Traditional in vats, with partial malolactic fermentation \u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003chr\u003e\n\u003cb\u003e\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\n\n\u003cb\u003e91 Points - Wine Spectator Magazine:\u003c\/b\u003e\u003cbr\u003e\"Racy acidity drives this juicy Champagne, enlivening notes of ripe black raspberry and currant fruit, toast, candied ginger and spun honey. Well-knit and mouthwatering. Disgorged July 2014. Drink now through 2019. 20 cases imported.\" – AN (Web Only - 2016)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e89 Points - Antonio Galloni:\u003c\/b\u003e\u003cbr\u003e\"The NV Brut Grande Réserve is powerful and rich, with slightly tropical overtones and more than enough depth to fill out its frame. A dollop of Meunier adds character and complexity. Some rough edges remain, but this is nicely done in its peer group. The current release is 50% 2011 and 50% a perpetual reserve going back nearly three decades. Dosage is 10 grams per liter. Disgorged: July 2014.\" - Antonio Galloni (September 2016)\u003cbr\u003e\u003cb\u003e\u003cbr\u003e89 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"A Pierre Callot NV Brut Blanc des Blancs Grande Reserve Disg. 7\/2013 reflects significantly longer time sur latte than the corresponding “regular” Brut, and is fundamentally more interesting. Marine breeze salinity and alkalinity as well as chalkiness accompany the apple and lemon with their nutty and lentil sprout-like inflections familiar from that only slightly less-expensive basic cuvee. The aforementioned salinity serves for saliva inducement in a sustained, highly refreshing finish. This ought to drink well for at least another 2-3 years.\" - David Schildknecht (29th Nov 2013)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"WINE WISE","offers":[{"title":"750 ml","offer_id":37427775570079,"sku":"KCL-2","price":63.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/CallotGrandeReserveeNV-w-2.png?v=1614109706"},{"product_id":"geoffroyrosedesaigne-w","title":"Rene Geoffroy Champagne Cuvee Rose de Saignee NV (Champagne, France) - [VM 94] [DM 93] [WA 92] [WS 91]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the winemaker:\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eGeoffroy is one of the few Houses that still makes its Champagne Rosé by the saignée method during the maceration of the Pinot Noir grapes. tasting notes. Ruby red tints to please the eye. The nose provides a whole bouquet of aromas. Roses, wild strawberries and raspberries combine in perfect harmony. The mouth, utterly charming, confirms the promise of the nose. The finale has sumptuous vinosity. accompaniment.\u003cbr\u003e\u003cbr\u003eThis Champagne Rosé is wonderful with seafood dishes like fried scallops or a lobster fricassee. For the dessert, a peach soup accompanied by a few strawberries and a glass of this Champagne Rosé de Saignée will leave you with an unforgettable experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cb\u003eRatings \u0026amp; Reviews\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The NV Brut Rose de Saignée (100% Premier Cru Pinot Noir from the 2018 vintage) is fabulous and a great example of this style. A burst of dark red cherry, lavender, spice, blood orange and pomegranate races across the palate. This release screams with Pinot character, marrying depth with notable finesse along the way. I loved it. Dosage is 4 grams per liter. Disgorged: June, 2023.\" - Antonio Galloni (November 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Decanter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJean-Baptiste Geoffroy wanted the 'explosion' of the 2018 vintage (on which this wine is based) in this deep, vivacious rosé from sunny Cumières in the Grande Vallée, and he definitely found it. There's nothing shy here, with tropical fruit, poached strawberry, cranberry and orange leaping above a texture that, whilst certainly intense and grippy, retains an unlikely-seeming level of refreshment and drive, just touching on bay leaf spice and delicious bitterness without the toughness that darker Champagne rosés can sometimes suffer from. Joyous.\" - Tom Hewson (March 2024)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e92 Points - Robert Parker's Wine Advocate:\u003c\/span\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBased on the 2018 vintage and disgorged in January 2023, the latest release of Geoffroy's emblematic NV Brut Premier Cru Rosé de Saignée bursts with notes of sweet red berries, petals and blood orange. Medium-bodied, rich and fleshy, with powdery structuring phenolics, it sees a comparatively long, destemmed maceration that is kept cool with dry ice.\" - William Kelley (December 2023)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e91 Points - Wine Spectator Magazine:\u003cbr\u003e\u003c\/span\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFirm and tightly meshed, with hints of grilled herbs and graphite lacing flavors of blackberry clafoutis, wild cherry, smoke and red licorice as they ride the creamy mousse. Mouthwatering, minerally finish. Disgorged January 2023. Drink now through 2026. 200 cases imported.\u003c\/span\u003e\" - Alison Napjus (December, 2023)\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":37427826917535,"sku":"FRKRG20NV \/ KRG-9","price":79.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/71187.webp?v=1715195754"},{"product_id":"polclementrose-w","title":"Pol Clement Rose Sec (France)","description":"\u003cp\u003ePol Clément rosé is specifically produced by a leading Sparkling Wine company in Northern France, known for its high quality wines. CFGV was founded in 1909 by Eugene Charmat, engineer oeonologist, and inventor of the “second fermentation in tank” process, which results in producing fruit forward sparkling wines with fresh, long lasting bubbles. In 100 years of History, CFGV has become the largest producer (3 production sites) and the undisputed leader of the French Sparkling Wine Market in France.\u003c\/p\u003e\n\u003cp\u003eToday, Pol Clément is the best selling brand of CFGV worldwide. Cuvée of premium grape varieties from the Loire Valley : Gamay, Grolleau, Cabernet Franc, Pinot d’Aunis.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eDelicate pink color and appealing mousse with long-lasting stream of fine bubbles, fresh, with lush red berry aromas of strawberries and cherries, well-balanced with lively fine bubbles and a vibrant, fresh fruit persistence.\u003cbr\u003e\u003c\/p\u003e","brand":"WINE WAREHOUSE","offers":[{"title":"750 ml","offer_id":37427904381087,"sku":"116669","price":9.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/POLCLEMENTROSE.png?v=1621641354"},{"product_id":"polrogerbrutreserve-w","title":"Pol Roger Brut Reserve Champagne NV (Champagne, France) - [DM 93] [WS 92] [WA 92] [JD 92] [JS 92] [WE 91]","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvees. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.\u003cbr\u003e\u003cbr\u003eThe Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines, drawn from different vineyard sites, grape varieties and vintage years. It usually contains wines of at least two vintages, often three or four. Reserve wines compose between 20-30% of the traditional blend. The Brut NV is never sold until the youngest component is at least three years old, which gives it more character and body.\u003cbr\u003e\u003cbr\u003ePale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003eRatings \u0026amp; Reviews\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Decanter:\u003c\/strong\u003e\u003cbr\u003e\"Pol is always a great Champagne to serve to your guests: a classy, balanced expression of the three grape varieties allowed by law. It has plenty of rich apple fruit along with a streak of lemon zest and just a hint of juicy tangerine. The palate is round but fresh, and has a long, steely finish which leaves you wanting another sip.\" [DM 93]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"An expressive Champagne, with a pure beam of ripe black currant fruit enlivened by vivacious acidity.\" [WS 92]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"A great disgorgement of Pol Roger’s basic Brut, a blend that includes 25 percent reserve wines, this is a gracious, red-fruited Champagne. Though the wines go through malolactic, this emphasizes freshness, with a tingle of ginger and mineral acidity lifting the flavors in the finish.\" [WA 92]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The latest rendition of Pol Roger’s Brut Réserve is based on the 2021 vintage and includes 30% reserve wines from the 2020, 2019 and 2018 vintages. Disgorged in October 2024 with a dosage of eight grams per liter, the wine bursts from the glass with an expressive bouquet of crisp pear, orange zest, ripe peach and delicate pastry notes. On the palate, it is medium- to full-bodied, with a vibrant core of fruit and admirable balance, despite what might sound like a relatively generous dosage. It is infused with bright acidity and culminates in a persistent, saline finish. Composed in equal parts of Pinot Noir, Chardonnay and Pinot Meunier, this cuvée is immediately appealing upon release yet possesses the structure to reward several years of cellaring, revealing the charm of a finely matured Champagne.\" [JD 92]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Fresh Amalfi lemons, pear skins, apples, rhubarb and hints of anise on the nose. Excellent depth and flavor concentration here, with a medium body and creamy bubbles. Fruit and spice deliciously integrated. Drink now.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"The heart of the production, the bright yellow NV Champagne Reserve Brut is approachable and open, with ripe white peach, powdery citrus, sherbet, and powdery earth notes. The Vin de Reserve is the most complex of the wines to blend, as it is composed of three vintages. With a 2021 base, the liqueur de tirage is to keep the integrity of the blend, which offers notes of pear, white peach, pastry dough, and orange blossoms.\" [WE 91]\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37427907821727,"sku":"40290","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/0_0_orig.webp?v=1777872727"},{"product_id":"pommeryapanagenv-w","title":"Pommery \"Apanage\" Brut Champagne NV (Champagne, France) - [JS 93]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePommery \u0026amp; Greno was founded in 1858 by Alexandre Louis Pommery and Narcisse Greno after Monsiuer Pommery learned his wife was expecting another child just after he had decided to retire from wool trading. Unfortunately, he passed away only a year later, but his widow Louise took the reigns and the firm was dedicated to Champagne production. It soon became one of the region's largest Champagne brands - they were the first house to commercialize a brut Champagne in 1874, and they are currently owned by the Vranken-Pommery Monopole Group, which also owns Heidsieck \u0026amp; Co Monopole and Vranken, Château la Gordonne, Domaine Royal de Jarras, and Rozès.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Brut Apanage comes from only twelve carefully selected crus, with a noticeably greater presence of the finest Grand Crus from the \u003c\/span\u003e\u003cspan class=\"il\"\u003ePommery\u003c\/span\u003e\u003cspan\u003e vineyard. Chardonnay grapes make up about 45% of the blend, and this cuvée ages six months longer than Brut Royal.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003eThe essence of fine cuisine. The chardonnay grape has an assertive presence. Brut Apanage is left to mature in chalk cellars on the Pommery Estate for a further six months to allow the subtlety and finesse of Pommery wines to slowly emerge.\u003cbr\u003e\u003cbr\u003eEye: Brilliant color, pale yellow, effervescent and lingering.\u003cbr\u003e\u003cbr\u003eNose: Fresh, subtle, elegant, creamy, almost butter-like, with citrus fruits (pink grapefruits).\u003cbr\u003e\u003cbr\u003ePalate: A wine held together by explosive creaminess. Hazelnuts, dried apricot and vanilla notes are dominated by light tobacco and shortbread.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003ccenter\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/center\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e93 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHard to resist this charming and characterful champagne. A wide range of stone fruit aromas plus ripe pear pulls you into the juicy and creamy palate which retains a very nice delicacy of touch. Long, elegant finish with dainty caramelized pear character. 40% chardonnay, 30% pinot noir and 30% pinot meunier with 20% of perpetual reserve in this cuvee based on the 2018 vintage. 17 villages, mostly Premier and Grand Cru. Drink now.\" (Jul 2023)\u003c\/span\u003e\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37427913949343,"sku":"55393 (6PK)","price":54.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/PommeryApanageNV-w-2.png?v=1614114438"},{"product_id":"pommerypoppink-q-w","title":"Pommery Pink POP Rose NV [187mL QUARTER BOTTLE] (Champagne, France)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the winery:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePommery \u0026amp; Greno was founded in 1858 by Alexandre Louis Pommery and Narcisse Greno after Monsiuer Pommery learned his wife was expecting another child just after he had decided to retire from wool trading. Unfortunately, he passed away only a year later, but his widow Louise took the reigns and the firm was dedicated to Champagne production. It soon became one of the region's largest Champagne brands - they were the first house to commercialize a brut Champagne in 1874, and they are currently owned by the Vranken-Pommery Monopole Group, which also owns Heidsieck \u0026amp; Co Monopole and Vranken, Château la Gordonne, Domaine Royal de Jarras, and Rozès.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the wine:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePOP is the sound of the cork leaving the bottle, conjuring up the spontaneous high spirits of party-time. POP is also a fun Champagne in a cute little format. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBehind its energy and lust for life, the wine's bouquet reveals freshness and delicacy. It is accessible and quaffable, a contemporary Champagne in a single serving. It is fresh, round, and full, a wine for immediate pleasure and fine celebration.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"color: #0000cd;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000; font-style: italic;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCOLOR: \u003c\/b\u003eNice tender pale pink color.\u003cbr\u003e\u003cb\u003eNOSE:\u003c\/b\u003e An aromatic bouquet of berries against a backdrop of pastry.\u003cbr\u003e\u003cb\u003ePALATE: \u003c\/b\u003e Perfectly balanced, nicely fresh and fruity, with the finesse and delicacy of Chardonnay. Pink POP is a real treat.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePAIRINGS: \u003c\/b\u003e To observe this wine is to awaken the senses: its pale pink colour recalls gentleness and femininity. To smell this wine is to enter into a succession of aromas ranging from red currant to pomegranate, all accented by yeasty notes that recall lady finger biscuits. To taste this wine is to experience sheer pleasure: on the palate, it reveals all the delicacy of POMMERY wines, wrapped up in a slightly sweet cocoon. It is as smooth as a velvet caress. \u003cbr\u003e\u003cbr\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"187 ml","offer_id":37427916046495,"sku":null,"price":9.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/pommeryPOPpink-Q-w-2.png?v=1614114442"},{"product_id":"puiattiribollabrutnv-w","title":"Puiatti Ribolla Gialla Metodo Classico Extra Brut NV (Isonzo, Friuli, Italy)","description":"\n\u003cspan style=\"font-weight: bold;\"\u003e\nNotes from the Winemaker:\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\nA provocation and a challenge: the most refined of the autochthonous grape varieties, regularly underestimated with the charmat method, is enhanced by \u003cbr\u003e\u003cbr\u003ePuiatti through the classic method, with a limited amount of lees contact lasting from fifteen to eighteen months. A more mellow Extra Brut:  four grams of \u003cbr\u003e\u003cbr\u003esugar in disgorgement yield a clean, fragrant, cheerful taste with an elusive grace. A great autochthonous grape variety that takes up the classic method is \u003cbr\u003e\u003cbr\u003ewonderful news—a great opportunity to be a star in a rapidly growing market.\u003cbr\u003e\u003cbr\u003eRecommended Pairing: It is without compare when paired either with the aperitif or the entire meal for fish menus.\u003cbr\u003e\u003cbr\u003eVariety: 100% Ribolla Gialla\u003cbr\u003eArea: Isonzo del Friuli, town of Zuccole a Romans-Gorizia\u003cbr\u003eAltimetry: 30 m asl\u003cbr\u003eTerrain: Mainly gravelly, covered, or mixed, with a layer of earthy material from 30 to 70 cm in width\u003cbr\u003eClimate: Very mild, fairly rainy, well ventilated\u003cbr\u003eVine Training: Double-Guyot trained\u003cbr\u003ePlant Density: 4700\u003cbr\u003eYield: 2 Kg\u003cbr\u003eHarvest: Strictly harvested by hand, 1st week of September\u003cbr\u003eVinification: Off-the-skins, at a temperature of 20°, malolactic not carried out\u003cbr\u003eMaturation: In steel, then in bottle\u003cbr\u003eAlcohol by Volume: 12% vol\u003cbr\u003eTotal Acidity: 6,30 g\/l\u003cbr\u003eDry Extract: 17 g\/l\u003cbr\u003e\u003cbr\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":37427964018847,"sku":"380811 (6pk)","price":44.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/puiattiRibollaBrutNV-w-2.jpg?v=1614114550"},{"product_id":"richardgpetersonbrutrose04-w","title":"Richard G Peterson Brut Rose 2004 (Napa Valley, California) - [WE 93] [WS 92]","description":"\u003cspan style=\"font-weight: bold;\"\u003e Notes from the Winemaker: \u003c\/span\u003e\u003cbr\u003eNearly a decade ago, we began to incubate a dream, to craft our vision of what will become the most lauded sparkling wine produced in the Napa Valley. Today, we present to you our Richard G. Peterson 2004 Brut Rosé, produced in the methode champenoise style, aged 7 years on the yeast en triage prior to disgorging. The artist: the iconic Dick Peterson. (Yes... father to Heidi Peterson Barrett.). The source: 100% Pinot Noir planted in 1995 on the Dick Peterson estate in Yountville in the heart of Napa Valley.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Richard G. Peterson 2004 Brut Rosé is crisp, dry with firm acidity, boasting flavors of citrus, strawberries, brioche toast and a hint of cardamom spice. It is ready to enjoy now or to cellar for twenty years from vintage date.\u003cbr\u003e\u003cbr\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e93 Points \u0026amp; Cellar Selection - Wine Enthusiast:\u003c\/span\u003e\u003cbr\u003e\"Legendary vintner Dick Peterson made this rosé from 100% Pinot Noir grown at his vineyard in Yountville. It’s light, crisp and elegant, with intricately layered flavors of strawberries, raspberries, yeast, brioche and vanilla. The mousse is very fine, the finish long and complex. Even at the age of nine years, it’s nowhere near ready. Try after 2019.\" -S.H. (9\/1\/2013)\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003e92 Points - Wine Spectator:\u003c\/span\u003e\u003cbr\u003e\"Makes a bold statement, with floral strawberry and almond brioche aromas, offering full-bodied yet balanced citrus, graham cracker and cinnamon flavors.\" -TF (Dec 15, 2013)\u003cbr\u003e","brand":"AMUSE BOUCHE","offers":[{"title":"750 ml","offer_id":37428058914975,"sku":"AB04SW756 (3PK)","price":174.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/AmuseBouche2004.png?v=1625766658"},{"product_id":"ridgeviewfitzrovianv-w","title":"Ridgeview \"Fitzrovia\" Rose NV (England) - [WE 92]","description":"\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout This Wine: \u003c\/span\u003e\u003cbr\u003eOur Fitzrovia Rosé is a delicate salmon color with an abundance of fine bubbles. Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry and redcurrant nose carries through to a fresh fruit-driven palate.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Producer:\u003c\/b\u003e\u003cbr\u003eThe preeminent producer of English sparkling wine, Ridgeview Wine Estate was established in 1995 by Mike and Christine Roberts. The estate is located 40 miles south of London, at the base of the chalky South Downs, in the county of East Sussex.\u003cbr\u003e\u003cbr\u003eFrom concept to inception, the Ridgeview team were determined to produce only sparkling wines, using traditional methods and varietals. For the past 24 years, Ridgeview has been the dominant influencer in the rise of English sparkling wine production. \u003cbr\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\u003cb\u003e92 Points - Wine Enthusiast Magazine:\u003c\/b\u003e\u003cbr\u003e\"Something savory and soy-like creeps into the red hedgerow fruit on the nose of this pale-pink sparkler. The palate comes in with mouth-filling strawberry fruit and that same wonderful savoriness. There is pepper and ample lemon freshness. The finish resonates and spells pleasure, spice and refreshment.\" - Anne Krebiehl MW (11\/1\/2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e89 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The NV Fitzrovia is an equal blend of Pinot Noir, Chardonnay and Pinot Meunier and this had been bottled around the end of 2015. It has a very succinct bouquet with pressed flower, walnut and a touch of creme fraiche, that nuttiness seeming to become more expressive with aeration. The palate is very well balanced with that walnut theme continuing, an agreeable creaminess to the texture with just a hint of dried honey towards the long finish. This just has the edge over the 2014 Cavendish thanks to greater precision.\" - Neal Martin (Jun 2017)\u003cbr\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428084932767,"sku":"RDGROENVC","price":49.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/RidgeviewFitzroviaNV-w-2.jpg?v=1614114763"},{"product_id":"rinaldipink-w","title":"Rinaldi Pink! Moscato d'Asti NV (Piedmont, Italy)","description":"\u003cspan style=\"font-weight: bold;\"\u003eAbout This Wine: \u003c\/span\u003e\u003cbr\u003eZone de Production: Ricaldone's territory on the hills called \"Bricco Rioglio\" and \"Valmorana\",and Celle. Average altitude 280 m above sea level, calcareous soil with tufa layers. Guyot with a cultivation density of about 3000 vines per hectare. Manual harvest into crates, usually at the first week of September. Temperature controlled maceration for about 24 hours with mechanic plunging of the cap and pumping over to extract a slight rosé color from the skins. Soft pressing. Settling in steel vats to have a natural clearing of musts. Further temperature and pressure controlled fermentation.\u003cbr\u003e\u003cbr\u003e90% Moscato d'Asti, 10% Brachetto d'Acqui","brand":"KYSELA","offers":[{"title":"750 ml","offer_id":37428086800543,"sku":"I4EE283029MUS","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/rinaldiPink-w-2.jpg?v=1614114779"},{"product_id":"roedererestatebrut-w","title":"Roederer Estate Brut NV (Anderson Valley, Mendocino County, California) - [DM 94] [JD 94] [WS 93 \u0026 #20 Top 100 of '24] [JS 93] [WA 92] [VM 90] [WE 90]","description":"\u003ch3\u003e\u003ca title=\"Our collection of wine spectator top 100 wines of the year\" href=\"https:\/\/artisan.wine\/collections\/wine-spectator-top-100-of-2024?usf_sort=r\" target=\"_blank\"\u003e\u003cstrong\u003eClick here to see all Wine Spectator Top 100 Wines of 2024 we have in stock—while still available!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eFounded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee to create complex, dry and harmonious sparkling wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes from the Winemaker: \u003c\/strong\u003e\u003cbr\u003eRoederer Estate’s winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. All the grapes for the Anderson Valley wines are grown on the estate. Oak-aged wines from the estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Louis Roederer style.\u003cbr\u003e\u003cbr\u003eOnly the cuvée (first pressing of 120 gallons\/ton) is used; no première or deuxième taille. The fermentation takes place in high-grade stainless steel tanks at 65°F. Zero to minimal malolactic fermentation is used in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the characteristics of Roederer Estate wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Approximately 60% Chardonnay, 40% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Alcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged a minimum of two years on the yeast\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e94 Points - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e“Always a solid wine from Anderson Valley, this NV is built of 60% Chardonnay and 40% Pinot Noir and offers pretty lemony and lemon oil notes atop a bed of fragrant white flowers. Very round and complete with an assertive mousse, just-baked bread, and bruised yellow apple fruit. This bubbly has excellent depth and a terrific mineral finish. Aged a minimum of two years on the yeast, clocking in at 10 g\/L. 85,000 9-litre cases produced.” - JC (Mar 2023)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e94 Points - Jeb Dunnuck:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e“Impressive from first sip, the MV Brut, made from 60% Chardonnay and 40% Pinot Noir, with 10 to 15% reserve wine, opens in a world of buttered toasty notes, spicy pear, and hazelnut. The oak and fruit shine amidst a backdrop of refreshing acidity speckled in green apple and Meyer lemon. Elegant in style, this medium-bodied Brut has an underlying thread of razor-edged acidity and great length that should keep it fresh and rewarding over the next 8-10 years. Dosage is 10 grams per liter.\" – Virginie Boone (Feb 2025)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93 Points, Rank #20 Top 100 of '24 - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eDynamic yet sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish. Chardonnay and Pinot Noir. Drink now through 2026.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e” - Tim Fish (Dec 2024)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e93 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\"Aromas of pie crust with hints of nuts and cooked apple. Some butter cookie. Medium to full body with notes of seashell, cooked apple and lemon rind. Chunky at the end. A base of 2019. A blend of 60% chardonnay and 40% pinot noir. Two years on the lees. 7.5g\/L dosage. Drink or hold.\" (Nov 2023)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e92 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e“The NV Estate Brut is scented of sour lemon, almonds and biscuits with flinty touches. The medium-bodied palate is rounded and creamy with bright, lemony character and a long, mineral-driven finish.” - Erin Brooks (Jul 2022)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003eThe NV Brut is terrific. Bright, aromatic and finely cut, the NV Brut has a lot to offer. Pear, white flowers, mint, spice and white pepper are all beautifully delineated. This is a gorgeous wine, especially for its modest price. This release is based on 2020. Dosage is 10 grams per liter. Disgorged: March 2023.\" - Antonio Galloni (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Wine Enthusiast: \u003c\/b\u003e\u003cbr\u003eThis bottling is crisp, lively and exuberant, with concentrated and youthful fruit. Fuji apple, sweet Bosc pear, ripe white nectarine, white strawberry, Rainier cherry, and buttery brioche intertwine deliciously with lime cream mousse.\" - Tonya Pitts (Apr 2024)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428117274783,"sku":"483235","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/roedererestate_andersonvalley_brut_sparklingwine-1739821517832.png?v=1767042888"},{"product_id":"ruinartblancdeblancs-w","title":"Ruinart Blanc de Blancs NV (Champagne, France) - [WE 94] [JS 92] [WS 92] [JD 91]","description":"\u003cp\u003e\u003cstrong\u003eNotes from the Winemaker:\u003c\/strong\u003e\u003cbr\u003eChardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all our cuvées.\u003cbr\u003e\u003cbr\u003eThe blend is 100% Chardonnay from various years (20 to 25% of which are reserve wines from the 2 previous years).\u003cbr\u003e\u003cbr\u003eA large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eVisually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBalancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eA perfect champagne for aperitifs, particularly in spring and summer.  It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast:\u003cbr\u003e\u003c\/strong\u003e\"Ruinart is a specialist in Blanc de Blancs Champagne. This wine is finely balanced between maturity and taut fresh, mineral-driven fruit. From the Côte des Blancs, the wine is poised and ready to drink.\" - Roger Voss (Dec 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Lemon tart, grapefruit and almonds on the nose, followed by a rounded, silky palate with soft bubbles. Pretty lemon curd and vanilla flavors to close.\" (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"An elegant Champagne, with a luxe, finely detailed feel to the mousse and a well-honed spine of fine china–like acidity animating flavors of poached pear, white peach, almond biscotti and mineral. Appealing hints of white blossoms, ground ginger and blood orange pith linger on the finish. Drink now through 2030.\" - Alison Napjus (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The NV Champagne Blanc De Blancs Brut comes mostly from the 2021 base vintage, where 40% reserve wine was used (about 10% more than in more productive years due to the loss of mildew pressure in the vintage). All stainless steel-fermented with full malo, it pours a bright silver\/straw color, and the nose is quite appealing, with aromas of bread dough, attractive white flowers, citrus zest, and fresh lime. Easygoing and approachable, it has a chalky texture feel with a kiss of sweet fruit and is quite elegant. It’s perfect for drinking now or over the next 5-6 years. 7 grams per dosage liter. (Drink between 2024-2031).\" - Audrey Frick (Dec 2024)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428160495775,"sku":"383173 (6PK) 383171","price":119.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/dsrC9WNFQMW92k1ctpXVFA_pb_x600_08eb8ff0-113c-428f-af44-19d3acf381fa.png?v=1618012429"},{"product_id":"ruinartbrutrose1998-m-w","title":"Ruinart Brut Champagne Dom Ruinart Rose 1998 [1.5L MAGNUM] (Champagne, France) - [WE 95] [VM 95] [WS 94] [WA 93]","description":"\u003cspan style=\"color: #000000; font-style: italic;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout this Wine:\u003c\/span\u003e\u003cbr\u003eA luminous, soft rosé with golden pink reflections, freckled with coral shades that will become more prominent with maturity.\u003cbr\u003e\u003cbr\u003eAromatically, it expresses an elegant mixture of rose and geranium floral character and along with Mirabelle, and red plums, forest fruits and redcurrants. The superb maturity of the vintage becomes apparent several minutes later with warmer notes of cream and fruit jam, white chocolate and preserved grapefruit, all enhanced with a touch of honey.\u003cbr\u003e\u003cbr\u003eOn the palate, the complementary nature of the grape varieties and originality in blending Dom Ruinart Rosé is expressed exceptionally. The Chardonnay emerges first, soft, precise and delicate. The finish is beautifully structured and powerful, allowing the pinot noir to express itself. Aromas of pink grapefruit and sweet rhubarb lingers, leaving a refreshing and savoury note.\u003cbr\u003e\u003cbr style=\"font-weight: bold;\"\u003e \u003cspan style=\"font-size: 13pt;\"\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-weight: bold; font-size: 12pt;\"\u003e\u003c\/span\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e95 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003eThis is a beautiful wine, from its onion-skin pink color onward. It is, of course, mature, but still exhibits vibrant red and citrus fruits. It is very dry in style, a paean to delicious acidity. This great wine does not need to age longer, but still has some potential to improve for the next few years.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e95 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eVinous\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e:\u003cbr\u003e\u003c\/span\u003e\"Bright orange-pink. A wild, intriguingly perfumed bouquet evokes candied orange, cherry pit, licorice, potpourri and smoky lees. Deep, palate-staining red berry compote and blood orange flavors shows unlikely energy and become spicier with air. At once powerful and lively, this rose finishes with superb thrust, clarity and length. I tasted the first release of this Champagne exactly five years ago and it has barely changed. If you can justify the expense for a bottle, get justifying.\" - Josh Raynolds (Nov\/Dec 2012)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e94 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSubtle power is masked by grace of form in this elegant rosé. Smoke and mineral notes underscore dried black cherry, pomegranate and raspberry sorbet fruit flavors, while hints of creamy pastry and marzipan are enlivened by finely honed acidity. Drink now through 2028. 67 cases imported.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e93 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eRobert Parker's Wine Advocate\u003c\/span\u003e:\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\"Crushed roses, smoke, dried cherries and wild flowers waft from the glass as the 1998 Brut Rose Dom Ruinart shows off its delicate, sensual personality. The 1998 Rose impresses for its subtle understatement and total class. Although quite pretty today, the 1998 is a relatively mid-weight version of the estate’s Rose with excellent length, but not a lot of minerality. As such, I imagine the 1998 will offer most of its best drinking sooner rather than later. Anticipated maturity: 2012-2020.\" - Antonio Galloni (Nov 2012) \u003cspan style=\"font-style: italic;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"1.5 L","offer_id":37428161151135,"sku":null,"price":668.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/domRuinartRose_1d7077b9-791c-401f-8d3c-3f63db409d86.png?v=1618262088"},{"product_id":"ruinartrose-w","title":"Ruinart Brut Rose NV (Champagne, France) - [WS 94] [JS 92] [VM 92] [WA 91] [WE 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout this Champagne:\u003c\/strong\u003e\u003cbr\u003eIntense, fruity and aromatic, Ruinart Rose owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Cote des Blancs, and Pinot Noir from the Montagne de Reims and Vallee de la Marne, made into red wine.\u003c\/p\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes.On the palate, the wine is silky and delicately fleshy.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e94 Points, Value Pick of the Week - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Ruinart's offering one of the highest-rated rose Champagnes of my tastings this year deserves recognition for the house's ability to deliver consistent, exceptional quality at a fair price. And Ruinart's relationship with rose is notable, with historical documents marking the house as the first to sell rose in 1764. Today Ruinart is best-known for blanc de blancs from 100 percent Chardonnay, but the rose shows chef de cave Frederic Panaotis skill with Pinot Noir, blending 55 percent Pinot Noir, of which 18 percent was still red wine, with Chardonnay.\" - Alison Napjus (December 2020)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Strawberry and pomegranate-infused yeasty autolysis aromas with freshly baked pastry and fresh bready notes. The palate has ripe peach fruits, strawberries and some hints of pink grapefruit. Sweetness, richness and a lively acid kick. Berry pie finish. Drink now.\" (October 4, 2017)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character.\" - Josh Raynolds (Jan 2015)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e91 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The latest rendition of Ruinart's NV Brut Rosé is a pretty, vibrant wine that offers up inviting aromas of tangerine, blood orange, plum and freshly baked bread. Medium to full-bodied, fleshy and precise, with tangy acids and a pretty mousse, it's ca harming, comparatively vinous wine that is already showing well.\" - William Kelley (Sep 2021)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e90 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"In the generous style that is Ruinart, the wine is full with red fruits that are mouthfilling and rich. At the same time, there is a crisp streak of mineral texture that cuts through the wine to give a bright aftertaste. Drink this beautifully balanced Champagne now.\" - Roger Voss (12\/2020)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428163182751,"sku":"994248 (6PK)","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/RuinartBrutRose_c69b5107-245a-49d6-9e75-eb71d69a5ec3.png?v=1618018181"},{"product_id":"scharffenbergerbrut-w","title":"Scharffenberger Brut Excellence NV (Mendocino County, California) - [JD 93] [DM 93] [TP 93] [JS 92]","description":"\u003cdiv class=\"vintagenotes expandablenote\"\u003e\n\u003ch3 class=\"trigger\"\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"note expanding\"\u003e\n\u003cp\u003eAll of our wines are made in the two-step méthode traditionnelle process where the wines are individually bottle-fermented before being riddled and disgorged. To accomplish this, a small amount of cane sugar and yeast are added to the base blend on its way into bottle. Inside the capped bottle, the yeast will consume the sugar and create carbon dioxide necessary for bubbles. Trapped inside the bottle, the carbon dioxide slowly infuses into the wine to create the fine sparkle known the world over. \u003c\/p\u003e\n\u003cp\u003eSince the beginning, while not required, approximately 80% of our wine undergoes malolactic fermentation. This secondary fermentation converts malic acid, the tart acid found in a green apple, to lactic acid, the soft creamy acid found in dairy. This technique is a signature of the Scharffenberger style and contributes to the rich and creamy texture of our wine.\u003c\/p\u003e\n\u003cp\u003eEvery year, through fractional blending (also known as solera) the reserve wine adds a new chapter to the story of Scharffenberger Cellars. On average, 12% of reserve wine is added to our non-vintage blends, which helps define the classic and consistent flavors and aromas of our sparkling wines. This added layer of complexity ensures that our wines tell the story of our past and current vintages. A portion of the reserve wine is also used in our dosage following disgorgement.\u003c\/p\u003e\n\u003cp\u003eTo further the depth of texture, flavors and aromas, every bottle ages a minimum of 24 months on the lees before leaving the winery. Prior to release, the bottles will be riddled (collecting the lees in the neck of the bottle), disgorged (expelling the yeast), topped off with the desired dosage (sweetened reserve wine), and aged on the cork for 6 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vintagenotes expandablenote\"\u003e\n\u003ch3 class=\"trigger\"\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"note expanding\"\u003e\n\u003cp\u003eAfter approximately two years on the lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops caramel and hazel complexors.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVarietal: 60% Chardonnay, 40% Pinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr style=\"width: 100%; height: 3px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Jeffrey Jinda uses a solera-like system of fractional blending to make the NV Brut Excellence, typically adding 12 percent of reserve wine to his non-vintage blends, this one a combination of 60% Chardonnay and 40% Pinot Noir. A portion of the reserve wine is used again in the dosage after disgorgement. Given 24 months on the lees, it shows an impressive depth of texture and balanced richness, with lovely notes of creme caramel and brioche. It should age well over the next 5-8 years. Dosage is 8.5 grams per liter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e93 Points - Decanter:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere is a richness to this wine, with creamy lemon and almond pastry cream. Tart, piquant notes of sea spray brine and white pepper. Known as the Black Label, it's a late disgorged wine; the base comes from 2015 but was disgorged in 2018. It is a rich and powerful wine with a touch of milk chocolate. Creamy and sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Tasting Panel:\u003c\/strong\u003e\u003cbr\u003e“A remarkable value with the poise and presence of wines twice the price. Composed of 60% Chardonnay and 40% Pinot Noir, it rings clear and pure on a nose marked by toast, Asian pear, yellow apple, honeysuckle, and hazelnut; on the palate, lilting, lip-smacking acidity and a creamy tang usher in more orchard fruit enhanced by hints of white fig and apricot.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e92 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA solid core of fruit with apple, strawberry and hints of iron and salt on both the nose and palate. Full yet not too much with a lively mouthfeel and fine tannins. Tensioned and plenty of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e91 Points - Wine Enthusiast Magazine:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA well-rounded, supple texture surrounds attractive toast and nut flavors in this suave and mouthfilling wine. Notes of biscuit, peach and toasted bread give it a nice sense of maturity and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e90 Points, Smart Buy - Wine Spectator:\u003cbr\u003e\u003c\/b\u003e\"Vibrant and steely, with lemon, apple, creamy and toasted spice flavors, leading to a spirited finish. Drink now. .\" - TF (Aug 2019)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428255391903,"sku":"605415","price":23.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Scharffenberger-Cellars-Brut-Excellence-5837-1696613220.png?v=1758659726"},{"product_id":"soltersektbrutrose-w","title":"Solter Rose Deutscher Sekt Brut N.V. (Rheingau, Germany)","description":"This wine enjoys a growing popularity among the range of wines offered by Sekthaus Solter. In this wine two different regions come together in one Assemblage. The first is a Roséwine from the Kaiserstuhl, which tastes very exciting, yet supple. The other is a delicately fruity Roséwine from Assmannshausen and Rüdesheim with characteristically elegant acidity. This Rosé composition is unique in Gemany.\u003cbr\u003e\u003cbr\u003eThis Sekt consists of 100% Pinot Noir grapes. Because being on the must the Sekt reaches its salmon colour. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e","brand":"DEE VINE WINE","offers":[{"title":"750 ml","offer_id":37428496302239,"sku":"SONVRO","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/soltersektbrutrose-w-2.jpg?v=1614115584"},{"product_id":"painouscavanv-w","title":"Painous Cava Brut NV (Penedes, Spain)","description":"\u003cp\u003e\u003cstrong\u003eAbout This Wine:\u003c\/strong\u003e \u003cbr\u003ePale yellow with green tones. Shiny and clear.\u003cbr\u003ePowerful in the nose, clean. Ageing aromas.\u003cbr\u003eSoft and well structured, long aftertaste and good balance of acidity and sugar contents.\u003cbr\u003e\u003cbr\u003ePainous is unique in that it is a Cava-Joven style sparkling wine, meaning, the wine receives the minimum aging of 9 months. This allows crisp, fresh aromas and flavors to be expressed. It is delicious for aperitif.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eWine Making:\u003c\/h4\u003e\nOccurs in 3 stages. Macabeo within the first fortnight of September, Xarello during the second fortnight in September and Parellada within the first fortnight of October. First fermentation and vinification: This is a \"Methode Traditionnelle\" with soft pressing of the grapes to obtain 60% of the must (flower must). It is decanted and fermented with controlled temperatures of 18ºC for 20 days until it fully develops the primary aromas of the grapes. Secondary fermentation: takes place in the bottle for 40 days at a temperature of 16ºC and final ageing for 20 months.\u003cbr\u003eResidual sugar: 7 gr. per litre.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varietals:\u003cbr\u003e\u003c\/strong\u003e40% Parellada, 30% Macabeo, 30% Xarel-lo","brand":"KYSELA","offers":[{"title":"750 ml","offer_id":37429153824927,"sku":"S4EE243000MCS","price":15.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/painousCavaNV-w-2.jpg?v=1614114045"},{"product_id":"palmerbdbnv-m-w","title":"Champagne Palmer \u0026 Co. Blanc de Blancs Champagne NV [1.5L MAGNUM] (Champagne, France) - [WA 92] [JS 92] [DM 92] [WE 91]","description":"\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003eThis Blanc de Blancs cuvee of incomparable purity is based on Chardonnay, mainly from the magnificent vineyards of Trepail and Villers-Marmery.\u003c\/p\u003e\n\u003cp\u003eThese Premiers Crus from the Montagne de Reims area, recognized for their elegance and freshness, are blended in a perfect accord with delicately fruity Chardonnay from the Cote de Sezanne.\u003c\/p\u003e\n\u003cp\u003eThis crystalline champagne exudes subtle aromas of citrus fruit, white flowers and almonds. Fresh and silky on the palate, it unrolls with finesse on beautiful mineral notes that are typical of these chalky soils.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\"The latest release of Palmer's emblematic NV Blanc de Blancs Brut is showing very well, bursting from the glass with gently reductive aromas of crisp orchard fruit, toasted bread, nectarine and iodine. Medium to full-bodied, fleshy and precise, with a pretty core of fruit, bright acids and an attractive pinpoint mousse, it's showing well today but will be even better with a little more bottle age.\" - William Kelley (Sep 2021)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - James Suckling:\u003cbr\u003e\u003c\/b\u003e\"Lots of chalk, biscuit, white grapefruit, almonds and grilled lemons on the nose. Some honey, too. It’s medium-bodied with a creamy mousse. Minerally and focused. No reserve wine added to this; it’s based on the 2017 vintage. 7g\/L dosage. Drink now.\" (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Palmer's emblematic Blanc de Blancs has always been a single vintage wine, but now it is once again (helpfully) labelled as one after a period of being labelled without a vintage. The sunny 2018 has yielded a beautifully open, effusive Chardonnay, with grapes coming mostly from the Montagne de Reims, although there's some admirable restraint and focus for what can be a very open-knit vintage. It is full of toasted baguette, lemon marmalade, white peach and orchard blossom aromas. The palate is sweet-fruited yet far from simplistic, with the lees-ageing of almost six years bringing delicious toasted-nut savour and a creamy texture.\" - Tom Hewson (Aug 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"This 100% Chardonnay Champagne has a fine tang and an edge of minerality. Its ripe fruits are a balance to the acidity and vivid texture. The wine has a beautifully crisp aftertaste. Drink now.\" - Roger Voss (Mar 2024)\u003c\/p\u003e","brand":"Quintessential","offers":[{"title":"1.5L","offer_id":37429158740127,"sku":"919044 (3pk)","price":197.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/PalmerBdBNV-w-2.png?v=1614114073"},{"product_id":"palmerbrutreservenv-m-w","title":"Champagne Palmer \u0026 Co. Brut Reserve Champagne NV [1.5L MAGNUM] (Champagne, France) - [JS 92] [DM 91] [VM 91] [JD 90]","description":"\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003ePalmer Brut Reserve is based on a selection of wines from the best vineyards in the Champagne region. The Premiers and Grands Crus from the Montagne de Reims area predominate and lend their distinctive personality to these wines.\u003c\/p\u003e\n\u003cdiv\u003eThe nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSucculent and substantial to the palate, yet with an unfettered freshness, this wine is eminently seductive: a model of perfect balance.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e92 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"A buttery, creamy and flavorful rendition based on the 2014 vintage, showing biscuit, lemon curd, raspberry and honeycomb aromas. Very soft bubbles. Around 50% chardonnay, 40% pinot noir and 10% meunier. 8g\/L dosage. Drink now.\" (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e\"Palmer was one of the few houses who prevailed with its NV based on the tricky 2017 vintage. The house's style of crisp, taut northern Montagne fruit opened up with time on lees very much on show, with apricot pastries and toasted almond flavours captured with a good dash of citric length from the Montagne Chardonnay. Approachable, yet there's nuance and interest here. 57% Chardonnay, 22% Pinot Noir and 21% Pinot Meunier, with 40% reserve wines.\" - Tom Hewson (Oct 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Vinous Media:\u003cbr\u003e\u003c\/b\u003e\"\u003cspan\u003eThe NV Brut La Réserve is a blend of 51% Chardonnay, 32% Pinot Noir and 17% Pinot Meunier. Reserve wines from 2015, 2016 and 2018, which make up 41% of the blend, complement the 2019 base. Rich shortcrust pastry on the nose comes with the tiniest bit of smokiness. The palate presents smooth, tart yet ripe apple flesh and a touch of honeyed evolution with beautifully smooth, almost calm mousse. Suppleness, lovely brightness and a chalky backdrop make this an elegant proposition. Dosage is 6.5 grams per liter. (Lot: L24123C)\" - Antonio Galloni (Apr 2025)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"The bright yellow NV Champagne Brut Reserve is luxurious on the nose, with aromas of pastry cream, fresh baked brioche, baked apples, and candied citrus. Full-bodied, it keeps its decadent feel all the way through, with a note of hazelnut, and is robust in style. Enjoy it over the coming several years.\" - Audrey Frick (Dec 2024)\u003c\/p\u003e","brand":"Quintessential","offers":[{"title":"1.5L","offer_id":37429158936735,"sku":"919046","price":139.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/PalmerBrutReserveNV-w-2_c00233fc-01bb-48b8-818c-7cc77a49b444.png?v=1614114076"},{"product_id":"palmerbrutreservenv-w","title":"Champagne Palmer \u0026 Co. Brut Reserve NV (Champagne, France) - [JS 92] [DM 91] [VM 91] [JD 90]","description":"\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003e Palmer Brut Reserve is based on a selection of wines from the best vineyards in the Champagne region. The Premiers and Grands Crus from the Montagne de Reims area predominate and lend their distinctive personality to these wines.\u003c\/p\u003e\n\u003cdiv\u003eThe nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSucculent and substantial to the palate, yet with an unfettered freshness, this wine is eminently seductive: a model of perfect balance.\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e92 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"A buttery, creamy and flavorful rendition based on the 2014 vintage, showing biscuit, lemon curd, raspberry and honeycomb aromas. Very soft bubbles. Around 50% chardonnay, 40% pinot noir and 10% meunier. 8g\/L dosage. Drink now.\" (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e\"Palmer was one of the few houses who prevailed with its NV based on the tricky 2017 vintage. The house's style of crisp, taut northern Montagne fruit opened up with time on lees very much on show, with apricot pastries and toasted almond flavours captured with a good dash of citric length from the Montagne Chardonnay. Approachable, yet there's nuance and interest here. 57% Chardonnay, 22% Pinot Noir and 21% Pinot Meunier, with 40% reserve wines.\" - Tom Hewson (Oct 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e91 Points - Vinous Media:\u003cbr\u003e\u003c\/b\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe NV Brut La Réserve is a blend of 51% Chardonnay, 32% Pinot Noir and 17% Pinot Meunier. Reserve wines from 2015, 2016 and 2018, which make up 41% of the blend, complement the 2019 base. Rich shortcrust pastry on the nose comes with the tiniest bit of smokiness. The palate presents smooth, tart yet ripe apple flesh and a touch of honeyed evolution with beautifully smooth, almost calm mousse. Suppleness, lovely brightness and a chalky backdrop make this an elegant proposition. Dosage is 6.5 grams per liter. (Lot: L24123C)\" - Antonio Galloni (Apr 2025)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"The bright yellow NV Champagne Brut Reserve is luxurious on the nose, with aromas of pastry cream, fresh baked brioche, baked apples, and candied citrus. Full-bodied, it keeps its decadent feel all the way through, with a note of hazelnut, and is robust in style. Enjoy it over the coming several years.\" - Audrey Frick (Dec 2024)\u003c\/p\u003e","brand":"Quintessential","offers":[{"title":"750 ml","offer_id":37429159002271,"sku":"919050 (6PK)","price":59.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/PalmerBrutReserveNV-w-2_95313bd3-6685-46c8-b391-7ec8efb45410.png?v=1614114077"},{"product_id":"palmerbrutrosereservenv-w","title":"Champagne Palmer \u0026 Co. Brut Rose Solera Brut NV (Champagne, France) - [JS 94] [JD 94] [OB 93] [DM 90]","description":"\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003ePalmer Rosé Reserve (now called Rose Solera) is a champagne with a charmingly distinctive character. This unique blend is enriched with a proportion of red wine from a Solera of over 35 years and the excellent vinification has resulted in an outstanding fruity rosé champagne.\u003c\/p\u003e\n\u003cp\u003eThe intense nose is dominated by the energizing aroma of wild strawberries with tantalizing light notes of red and black currants in the background, overlaying very delicate notes of vanilla and cinnamon spice.\u003c\/p\u003e\n\u003cp\u003eFresh and full-bodied on the palate, it is drawn out in finely tannic, succulent bubbles in the same register of fruity elegance.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"This has a pale copper color with gingerbread, Danish, spiced apple, crushed rock and pink grapefruit aromas. Some truffles and pink salt, too. It’s tight, focused and spicy, with salty undertones and very fine bubbles. Majority chardonnay with pinot noir and pinot meunier from 2017, blended with 45% reserve wines and 8% red wine from a 45-year-old solera. Disgorged at the end of 2021 with 7g\/L dosage.\" (Jun 2024)\u003c\/p\u003e\n\u003cp class=\"wine-review\"\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The NV Champagne Solera Rosé displays a bright, pale salmon color. This is by far the most chalky and structured of the wines, and it’s perhaps the most interesting from a gastronomic perspective, possibly my favorite wine in the range. It’s based on the 2021 vintage, with 50% reserve from 2020, 2018, 2016, and 2015, and it includes 7-9% reserve of red wine from the solera. Medium-bodied, it has a chiseled, chalky structure with pleasing salinity. It features fruitiness and delicate spices, with hints of mango, grapefruit pith, floral perfume, and raspberries. The mousse is characteristically charming and creamy, and it pairs well with many dishes. Drink from 2025-2040. 6.1 grams per liter dosage.\" - Audrey Frick (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Owen Bargreen:\u003cbr\u003e\u003c\/b\u003e\"The NV Champagne Palmer ‘Rose Solera’ Rose Champagne is mainly Pinot Noir and Chardonnay with the remainder Pinot Meunier. Aged on the lees for three years, this has 30% Reserve wines blended in. An intriguing copper hue, this opens with kiwi and wild strawberry on the nose alongside diatomaceous earth and orange zest. The palate is delicious and very earthy, with a refined mousse. This is really well-done.\" (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"With citrus hints, wild berries and toasted bread, the palate offers freshness and linearity, a balanced assemblage, great bubbles and good tension. Bright clementine notes and a delicate, frothy mousse lead to an uplifting finish.\" - Tom Hewson (Oct 2024)\u003cbr\u003e\u003c\/p\u003e","brand":"Quintessential","offers":[{"title":"750 ml","offer_id":37429159067807,"sku":"919049 (6PK)","price":69.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/PalmerBrutRoseReserveNV-w-2.png?v=1614114079"},{"product_id":"philipponnatrsvspeciale89-m-w","title":"Philipponnat Reserve Speciale 1989 [1.5 L MAGNUM] (Champagne, France)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Domaine:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor almost five hundred years, the Philipponnat family has left its mark on the soil of the Champagne region. Generations have cultivated the land at Ay, the family's home since the time of Apvril le Philipponnat who owned vines at Le Léon, between Ay and Dizy, in 1522. In the 16th century, the family’s ancestors were winegrowers and merchants, suppliers to the court of Louis XIV, magistrates and Royal Mayors of Ay - a town which was directly dependent on the Crown since the era of the Counts of Champagne.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhilipponnat was the first Champagne House to indicate the main year used in its non-vintage blends, the dosage and the date of disgorgement on back labels, informing consumers and wine experts of the characteristics of each cuvée.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe color is golden, accompanied by a fine effervescence. The nose is fine and delicate, revealing sweet floral scents. The palate is lively, without any aggressiveness, and leads to a long and tasty finish.\u003c\/p\u003e\n\u003cdiv align=\"left\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"VINE \u0026 RARE SELECTIONS","offers":[{"title":"1.5 L","offer_id":37429237088415,"sku":null,"price":989.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/philipponnatRSVSpeciale89-M-w-2.jpg?v=1614114279"},{"product_id":"billiotbrutrose-w","title":"Henri Billiot Brut Rose Champagne Grand Cru NV (Champagne, France) - [JD 90] [WA 90] [VM 90] [WS 90] [VM 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLaetitia Billiot is the fourth generartion to estate bottle Champagnes at this domaine in the Grand Cru Village of Ambonnay. Her Great Grandfather Louis Billiot bottled small amounts of wine, but it was his son and Laetitia’s Grandfather Henri that created estate today. Laetitia’s father Serge took over in 1954 quickly establishing himself as a top producer, producing a range of wines from his Grand Cru holdings in Ambonnay. Today, Laetitia continues the tradition, working 5 hectares in Ambonnay. Of the 18 parcels that Billiot works, all but one of them are mid slope, in the most desirable sections of this famous village. “The wines of Ambonnay are very vinous, with a lot of strength,” says Laetitia Billiot,“but they are also very fine, with delicacy and finesse. They stay fresh for\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003ea long time.”\u003c\/p\u003e\n\u003cp\u003eThe wines are pressed in traditional vertical basket presses and vinified in stainless steel, Apart from one barrel fermented vintage wine, called “Cuvee Julie”. The wines don’t see Mal: “We have 100-percent grand cru vines, which always give a high degree of maturity, so we don’t need the malo.” Says Laetitia. The wines are also never stabilized or filtered prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCépage: 80% Pinot Noir (8% 2018 vin rouge), 20% Chardonnay\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eAssemblage: 50% 2019, 50% 2017-2018\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eVillage\/Vyd: Ambonnay Grand Cru; Limestone, clay, chalk\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eMalo: No\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eÉlevage: Stainless steel, vin rouge aged in barrique\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eSur Latte: 36 Months\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eDégorgement:\u003cspan\u003e September 2022 (6-7)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: left;\"\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e90 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\"The NV Champagne Brut Rosé is 80% Pinot Noir (10% vin rouge from 2016) and the remainder Chardonnay. It is lifted with a perfume of strawberries and cream, peach rings, and fresh flowers, and the palate is medium-bodied and refreshing, with an energetic mousse and a clean, modest finish. More tangerine citrus and a bit of salinity appear on the finish. This is a lovely entry rosé to drink over the next 10 years.\" - Audrey Frick (November 2022)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e90 Points - Wine Advocate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDisgorged in May 2018, the latest release of the NV Brut Rosé Grand Cru offers up notes of smoky red apples, Griotte cherries and mandarin. On the palate, it's medium to full-bodied, powerful and vinous, with ripe acids, a youthfully frothy mousse and a tangy, mouthwatering finish. This is a gastronomic rosé—dominated by Pinot Noir from Ambonnay—that would work well at table.\" - William Kelley (April 2019)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e90 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWell-knit, with fresh acidity and a subtle tang of salinity married to flavors of wild strawberry, nectarine, chalk and pickled ginger set on a lacy mousse. Disgorged March 2022. Drink now. 250 cases imported.\" - Alison Napjus (November 2022)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e90 Points - Vinous:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\"The NV Brut Rosé (80% Pinot Noir\/20% Chardonnay) is bold, forward and perhaps a bit hearty in feel, but certainly enjoyable. It is a vinous Champagne for the dinner table. Bright red-toned fruit, chalk, mint and white pepper emerge with some coaxing. All things considered, this is nicely done. Dosage is 6-7 grams per liter. Disgorged: March 22, 2023\" - Antonio Galloni (November 2023)\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":37429402632351,"sku":"KBA4","price":65.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/billiotbrutrose-w-2.jpg?v=1614108827"},{"product_id":"gossetgrandereserve-3l-w","title":"Gosset \"Grande Reserve\" Brut Champagne NV (Champagne, France) [3.0 L MAGNUM] - [WS 93] [WA 92] [JS 92] [WE 92] [JD 90]","description":"\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn the glass:\u003cbr\u003eBright and golden in color.\u003cbr\u003e\u003cbr\u003eOn the nose:\u003cbr\u003eThe attractive and expressive nose evokes flavors of ripe red blackcurrants, wheat, dried fruits\u003cbr\u003eand gingerbread. A promise-filled introduction of outstanding concentrated yet refreshing gourmet\u003cbr\u003escents.\u003cbr\u003e\u003cbr\u003eOn the palate:\u003cbr\u003eThe palate is dominated by refreshing mineral notes combined with a warm and consistent flavour echoing the wine's richness and plumpness. From under a rich expression of ripe and dried fruit, a gentle persistent freshness comes through. A subtle and beautifully crafted framework which is the signature of Gosset champagnes.\u003cbr\u003e\u003cbr\u003eFood Pairing:\u003cbr\u003eUndoubtedly a wine for the table, a perfect match with sweet and subtly spiced dishes of cooked fruit, sweet and sour, tajines, etc. This Champagne is a dual personality that gladly complements elaborate dishes with simplicity as by nature it is both tender and tense and sophisticated and confident.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" startcont=\"this\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e93 Points - \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWine Spectator Magazine:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\"A spine of chiseled acidity structures this vivid, creamy Champagne, which has a minerally underpinning of smoke and brine and flavors of Asian pear, baked pineapple, lemon curd, toasted brioche and roasted almond. Should pair well with grilled fish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now through 2027. 1,750 cases imported.\" - AN (Nov 2022)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e92 Points - Robert Parker's Wine Advocate:\u003c\/span\u003e\u003cbr\u003e\"Aromas of crips orchard fruit, pear and apricot, mingled with hints of fresh bread and pastry, introduce the latest release of Gosset's NV Brut Grande Réserve, a medium to full-bodied, fleshy but incisive wine that's deceptively generous but also structured to reward some bottle age.\" - WK (Sep 2021)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis is very fresh and has attractively flavorful, punchy fruit presence, in a very pure mode. Strawberries and grapefruit and some pastry and spiced-biscuit to close. Drink now.\" (Jul 2019)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e92 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eWine Enthusiast Magazine:\u003c\/span\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe nonvintage Champagne cuvée from Gosset is very much in the house style: crisp and without malolactic fermentation. Ripe fruits balance the crispness while some bottle age has allowed the acidity to soften. This is a very fine wine that is ready to drink.\" - RV (Dec 2022)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e90 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe NV Grande Reserve Brut, which is 45% Chardonnay, 45% Pinot Noir, and the rest Pinot Meunier and 8 g\/l dosage, is lifted with tropical and citrus fruit including lychee, orange blossom, and lime. Juicy and medium-bodied, with tangerine and mango, it is a solid entry to the range. Drink 2022-2028.\" (Nov 2022)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YOUNGS MARKET","offers":[{"title":"3.0 L","offer_id":37429568766111,"sku":"45956 (1PK)","price":499.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/gossetgrandereserve-S-w-2.jpg?v=1614107084"},{"product_id":"goutorbebouillotrosenv-w","title":"Goutorbe Bouillot Brut Rose NV (Champagne, France)","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003ePale pink in color with a delicate perlage. Elegant balance on the nose with notes of white and red fruit. Roundness and elegance are the trademark of this cuvée, displaying red and black fruit, with a long voluptuous finish. \u003cbr\u003e\u003cbr\u003eThis is a Rosé Champagne with 6 to 8% of Pinot Meunier red wine blended in to the white base. The wine did not go through malolactic fermentation. The dosage is 7g\/l. 3500 bottles are released each year.\u003cbr\u003e\u003cbr\u003eGrape varieties : 60% Pinot Meunier, 20% Pinot Noir, and 20% Chardonnay\u003cbr\u003eAltitude : 75m to 200m ASL\u003cbr\u003eVineyard age : 60-year-old vines for the Pinot Meunier grapes\u003cbr\u003eExposure : South-East\u003cbr\u003eSoil : Clay-limestone\u003cbr\u003eDosage at disgorgement : 7g\/l\u003cbr\u003eBottle fermentation on the lees : 30 months\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cp\u003e\u003cb\u003eWine Enthusiast Magazine:\u003c\/b\u003e\u003cbr\u003e\"This is a ripe and soft wine, full of strawberry flavors and gentle acidity. That makes for balanced wine with a light texture and a delicious fruitiness. A bite of spice at the end gives a delicate aftertaste. Roger Voss\"\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"750 mL","offer_id":37429570109599,"sku":"GBTBRENVC","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/goutorbeBouillotRoseNV-w-2.png?v=1614112131"},{"product_id":"gruetdemisec-w","title":"Gruet Demi-Sec Methode Champenoise N.V. (New Mexico)","description":"\u003cspan style=\"font-weight: bold;\"\u003eAbout this Wine:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe subtle fruity aromas and the freshness of the Demi-Sec drives the character of this light bodied, semi-dry sparkling wine. The palate carries through with a creamy sensation and vivid flavor of green apples, ripe pears, pineapple and a hint of mineral. It is delicate, lively and elegant!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"pipWineNotes\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"pipWineNotes_copy viewMoreModule js-expanded\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cdiv class=\"viewMoreModule_text\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlend: 75% Chardonnay, 25% Pinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37429587607711,"sku":"GRUCNVOA","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/qeu9uhdboy95noklqaev.jpg?v=1771216107"},{"product_id":"hebrartrose-w","title":"Marc Hebrart Brut Rose Premier Cru Champagne NV (Champagne, France) - [WS 92] [VM 92] [WA 92]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Paul Hébrart took over Marc Hébrart from his father in 1997. His father had been producing estate bottled wines since 1964 and joined the Club Trésors in 1985 Jean-Paul has slowly developed the estate in the last 20 years to one of the very finest grower estates in the Marne. The basis for these outstanding wines are the privileged holdings in Aÿ, including the newly purchased plots in Le Léon, Mareuil-sur-Aÿ, and Dizy in the Grande Vallée as well as Avize, Oiry and Chouilly in the Côte and recently acquired vineyards in Louvois in the Montagne. Jean-Paul harvests, presses and vinifies each of his over 85 plots separately, blending sites to make harmonious wines which reflect the personality of the grower as well as the terroir. A majority of the wines are fermented in steel, though old used barrels have become a part of his program for Rive Gauche-Rive Droite and his new wine, Clos de Léon, both of which are fermented and aged in neutral barrique.\u003c\/p\u003e\n\u003cp\u003eThe Hébrart wines are truly of both place and person, the kind, welcoming and generous qualities that Jean-Paul Hébrart exudes can be seen in all of his Champagnes. And while he could easily rest on his laurels at this point, JP instead continues to expand his range, experimenting with lower dosage levels in his benchmark cuvées, and producing stunning Coteaux Champenoise from recently acquired, historic vineyards.\u003c\/p\u003e\n\u003cp\u003ePeter Liem writes of Hébrart on Champgneguide.net: “Hébrart’s wines have a broad appeal: if you like to think about your wines, they’re intellectually engaging enough to satisfy you; on the other hand, if you’re just looking to drink, they’re simply delicious. The wines are full and generous without being weighty, complex and soil-driven without being demanding. Overall, the entire range is of consistently high quality, and represents excellent value for the money.”\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cb\u003e92 Points - Wine Spectator:\u003cbr\u003e\u003c\/b\u003e\n\u003cp\u003eWell-knit and minerally, with a crisp texture and flavors of ripe raspberry, poached apricot, tangerine peel and biscuit. Chalky finish. Chardonnay and Pinot Noir. Disgorged December 2022. Drink now. 667 cases imported.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - The Wine Independent:\u003c\/strong\u003e\u003cbr\u003eVery light salmon pink, the Sélection 1er Cru Rosé NV is pretty and poised from start to finish. Based on the 2020 vintage with 30% from 2019, it is a 50% Chardonnay, 44% Pinot Noir with 6% of still red fermented and aged in oak for a year. It is finished Brut with a 6.5 gram per liter dosage. Perfumed with summer red fruits, strawberry cream tart, wilted peony, and hints of spice, the medium-bodied palate has subtle red fruit concentration and shimmering acidity that radiates on the long, creamy finish. Refreshing and enjoyable. Disgorged March 2023. \u003cbr\u003e\u003c\/p\u003e\n\u003cb\u003e92 Points - Vinous:\u003cbr\u003e\u003c\/b\u003eThe NV Brut Rosé is a very pretty, effusive Champagne. Light in color but with gorgeous depth, the Rosé is a charmer. Cranberry, white pepper, mint, crushed rocks and slate give this its dynamic upper register. The blend is 60% Chardonnay and 40% Pinot Noir from Mareuil-Sur-Aÿ, but the Pinot is quite strong in this release. Dosage is 3.5 grams per liter. Disgorged: June 15, 2021. (Drink between 2023-2028)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e92\u003cspan\u003e \u003c\/span\u003ePoints - Robert Parker's Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e\"Entirely sourced in Mareuil-sur-Aÿ, the NV Brut Rosé Premier Cru is a blend of 50% Chardonnay and 40% Pinot Noir, of which 7% is added as serious, barrel-fermented red wine to give the color. Assembling the 2012 and 2014 vintages, it is dosed with seven grams per liter and comes on the palate as a very clear, delicate, fresh and remarkably elegant rosé with lovely purity and precision. It's a great mix of generous fruit and chalky finesse.\" - SR (8\/31\/18)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":37429613330591,"sku":"FRKMH20NV","price":64.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/0_0_orig_1.jpg?v=1662504434"},{"product_id":"jbrutcuvee20-w","title":"J Vineyards Cuvee 20 Brut NV (Russian River Valley, Sonoma County, California) - [JS 94] [WE 92] [JD 90] [DM 90]","description":"\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003eThis J non-vintage Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes follow through to a mix of Fuji apple and grapefruit interlaced with toast, caramel and almond flavors on the mid-palate. The acidity adds just enough liveliness and the citrus zest leads to a lingering, warm pear and lush finish. Demonstrating an illustrious combination of yesterday and today, its fresh exuberance showcases layers of depth and complexity. \u003cbr\u003e\u003cbr\u003eCelebrating twenty years of winemaking excellence, J Cuvée 20 proudly displays an exceptional, stylish assemblage from our best cool-climate vineyard sites in the Russian River Valley. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e94 Points - \u003c\/b\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLight-bodied, full-flavored and complex, this wine is dry, toasty and handsomely mature in flavor. Made primarily from the 2017 vintage, it offers brioche, white pepper, citrus, ginger and grilled baguette notes on a vibrant texture of fine-grained bubbles. Drink now.\u003c\/span\u003e (May 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Enthusiast:\u003c\/b\u003e \u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFresh and focused, this energetic Brut delivers aromas of lemon peel, chalky minerality and chopped herb mélange on the nose. The palate is racy and alive, with driving citrus-laden acidity, pithy lemon and floral flavors and just a bit of grip at the finish\u003c\/span\u003e.\" - Tom Capo (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Made from 51% Chardonnay, 40% Pinot Noir, and the rest Pinot Meunier, the NV Cuvee 20 Sparkling Wine pours a rich golden color, with ripe aromas of roasted pineapple, orange rind, bread dough, and white flowers. It offers a lively and rounded mouthfeel, with ripe fruit on the palate of poached pear and peach, and it has a soft texture. Drink it over the next few years.\" (Jul 2023)\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"Nicole Hitchcock, head winemaker at classic Sonoma sparkling house J Vineyards, crafts more than 30 wines annually. The J Cuvée 20 is a classic blend of the three Champagne grapes across the six estate vineyards in the Russian River Valley and Sonoma Coast. This flagship wine aims to be fresh and fruit-forward, showcasing richness and texture. Lemon and apple notes give way to toasted nut flavours.\" - Brianne Cohen (Nov 2022)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":37429753086111,"sku":"137934 \/ 143126","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/jbrutcuvee20-w-2.jpg?v=1614112586"},{"product_id":"jrogetbrutnv-w","title":"J. Roget Brut California Sparkling Wine NV (California)","description":"\u003cp\u003eThis sparkler is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":37429800992927,"sku":"186010","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/jroget.png?v=1618266450"},{"product_id":"lansonblacklabelnv-w","title":"Lanson Champagne Le Black Label Brut NV (Champagne, France) - [WA 90] [WS 90] [JD 90]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eFounded in 1760, Lanson is one of the oldest Champagne Houses. Drawing on family heritage and unique expertise, the men and women of Lanson have been guided for 260 years by their love of a job well done and their love for others.\u003c\/p\u003e\n\u003cp\u003eThe unique and authentic style of Lanson Champagnes rests on four immutable pillars: a meticulous selection of Crus (including historical villages such as Dizy, Verzenay, Trépail and more); a vinification according to the traditional Champagne principle, using low malolactic fermentation for incomparable fruitiness and freshness; a rare collection of reserve wines spanning numerous vintages over 20 years, and a longer aging in cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003eThe legendary Lanson Black Label Champagne, with its eponymous black label, owes its name to Victor Lanson who wished to pay tribute to the House's flagship market, Great Britain. This wine perpetuates the Lanson style everywhere, throughout the ages. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes: \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-description__tasting-note\" c-productdescription_productdescription=\"\"\u003eColor  Brilliant, clear, amber highlights, stream of fine bubbles\u003c\/div\u003e\n\u003cdiv class=\"product-description__tasting-note\" c-productdescription_productdescription=\"\"\u003eAroma  Springtime aromas, toasty, hints of honey notes.\u003c\/div\u003e\n\u003cdiv class=\"product-description__tasting-note\" c-productdescription_productdescription=\"\"\u003eTaste  Bouquet of ripe fruits, citrus notes, lightness, freshness.\u003cbr\u003e\u003cbr\u003eBlend: 50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier\u003cbr\u003eNumber of crus: 50 to 60 different crus\u003cbr\u003eAgeing: 3 years\u003cbr\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Wine Advocate: \u003c\/b\u003e \u003cbr\u003e\"Disgorged on June 2023 and based on the 2018 vintage, the NV Brut Black Label has a delicate, herbal bouquet with aromas of orchard fruit, spring flowers, lemon oil and spices, followed by a medium-bodied palate with tensile and bright acids. It concludes with an energetic, elegant finish.\" - Yohan Castaing (Nov 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e90 Points - Wine Spectator:\u003cbr\u003e\u003c\/b\u003e\"A vibrant Champagne, with hints of brioche and pastry enriching flavors of juicy white peach, candied ginger and lemon meringue on a fine, creamy bead. Lingering, lightly spiced finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged September 2020. Drink now. 20,000 cases imported.\" - Alison Napjus (Nov 2022)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e90 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"The flagship of the brand, the NV Champagne Le Black Label Brut release is based on the 2016 vintage with 40% reserve wine spanning 10 vintages. Some of the reserve wine is aged in cask, the remainder in stainless steel. The nose is expressive and fragrant with ripe red fruits, white strawberry, red roses, and brioche. The palate is juicy and round, with primary juicy Anjou pear, Mirabel plum, and honeycomb. A crowd pleaser, this is perfect as an aperitif and for parties. Drink 2022-2030.\" (Nov 2022)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37429892120735,"sku":"130433 (6 PK)","price":59.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/lansonblacklabelNV-w-2.jpg?v=1614112955"},{"product_id":"larmandierrose-nv","title":"Guy Larmandier Rose Brut Vertus 1er Cru NV (Champagne, France)","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe cellars of Champagne Guy Larmandier are located in the village of Vertus at the southern base of the Côte des Blancs, while the Domaine holds 9 hectares of vineyards in the grand-cru-rated villages of Chouilly and Cramant and the 1er-cru Vertus and Cuis.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGuy Larmandier established this domaine which, following his death, is now supervised by his wife, Colette, and their two children, Francois and Marie-Helene. Annual production is on the order of 90,000 bottles. Harvest is conducted manually, the Champagnes are aged a minimum of 36 months on the lees and the Champagnes destined for the US market are disgorged on order and receive a minimal dosage so as to emphasize the purity and finesse of this special terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Wine:\u003cbr\u003e\u003c\/span\u003eLarmandier’s Vertus Rosé has always been exemplary, a happy marriage of Cote des Blancs elegance and ripe, succulent red fruit. While interesting, we found the experimental zero-dosage version of the rose sacrificed too much of that nicely caressing texture, and thus this cuvee will remain as it has always been—with around six grams per liter dosage. In keeping with the traditional method by which most rosé Champagne is made, Larmandier Rosé blends a splash of red wine into a base of white wine—in this case, Pinot Noir vinified as a red constitutes 15% of the final blend.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003ccenter\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/center\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e92 Points - Robert Parker's Wine Advocate: \u003c\/b\u003e\u003cbr\u003e\"The NV Brut Rose Premier Cru offers an enticing floral life to its notes of mint, roses, pomegranate and sweet spices. This powerful, mineral-driven wine possesses tons of depth and personality in a vinous style that will blossom to the fullest at the dinner table. The Champagne continues to grow in the glass, suggesting it is still holding much of its potential in reserve. This is another compelling wine from Guy Larmandier. The estate’s Rose is based on the Brut Premier Cru blend, plus about 12% still Pinot from Vertus. Anticipated maturity: 2008-2010.\"\u003cbr\u003e\u003c\/p\u003e","brand":"ELEVAGE","offers":[{"title":"750 ml","offer_id":37429900279967,"sku":"TFWC-LARONV1","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/LarmandierRose-NV-2.jpg?v=1614112985"},{"product_id":"laurentperrierultrabrut-w","title":"Laurent Perrier \"Ultra Brut-Brut Nature\" NV (Champagne, France) - [WE 94]","description":"\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLaurent-Perrier Ultra Brut is Champagne in its most natural form. In 1980, Laurent-Perrier reintroduced the traditional Champagne concept of brut nature, a non-dosage Champagne that requires considerable know-how to the craft. Its style appeals to a growing number of wine lovers who discover with it many new ways of pairing food with Champagne.\u003cbr\u003e\u003cbr\u003eWith nearly equal parts of Chardonnay and Pinot Noir, Ultra Brut is made exclusively with grapes from very ripe harvests. Selection is rigorous to ensure that only grapes with both high sugar levels and low acidity are used. This is essential as there is no dosage added. The second fermentation on yeast lasts at least four years.\u003cbr\u003e\u003cbr\u003eAppearance: \u003cbr\u003eLimpid, bright yellow with a fine bead.\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eIntense and forward, with citrus and honeysuckle notes and a unique mineral component, oftentimes likened to a fresh sea breeze.\u003cbr\u003e\u003cbr\u003eTaste: \u003cbr\u003eSurprising depth and power, with a purity and concentration of flavor all its own. Amazingly well balanced and absolutely bone dry.\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e94 Points - Wine Enthusiast Magazine:\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eThis Champagne has the necessary bottle age for its bone-dry character to be softened and given great complexity. The wine's freshness and apple fruits are palpable but they have attractive nutty hints that make this fine bottling ready to drink.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WINEBOW","offers":[{"title":"750 ml","offer_id":37429910732959,"sku":"LUPUBRNVC","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/61GOFE31X8L.jpg?v=1686893013"},{"product_id":"allimantlaugnercremantrose-m-w","title":"Domaine Allimant-Laugner Cremant d'Alsace Rose NV - 1.5L Magnum - (Alsace, France) - [JS 91]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker: \u003c\/span\u003e\u003cbr\u003eAOC Crémant d'Alsace is the crowning glory of the lively and delicate sparkling Alsace wines, made using the traditional method. Pinot Blanc is the main grape variety but Riesling and Pinot Gris are used in the base wine. \"The attack, marked by a slight acidity, is then balanced on lovely floral notes. We enjoyed its powerful finish.\" Made from Pinot Noir, Crémant Rosé is more aromatic and has great finesse.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e91 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"This shows notes of pink nectarines, cherry blossoms, dried citrus peel and subtle hints of pastry crust. Sleek and round-textured with fine bubbles and a chalky, mineral aftertaste. Pinot noir. Drink now.\" (Jan 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The salmon-colored NV Crémant d'Alsace Rosé Brut is a pure limestone Pinot Noir that opens with a very attractive brioche and fruit aroma on the pure yet intense and elegant nose that is reminiscent of red fruits such as strawberries, raspberries and pomegranate. Round and supple on the palate, this is a mouth-filling and charming sparkling wine with 4.1 grams per liter of residual sugar and a clear, well-structured finish. The wine ages sur lattes between 12 and 18 months and drinks well as aperitif but also with certain desserts. 12.4% alcohol.\" - Stephan Reinhardt (Mar 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"This sparkler has a typical rosé character with notes of crushed strawberry and watermelon knit onto the creamy mousse. Invigorating finish.\" - AZ (Nov 2023)\u003c\/p\u003e","brand":"VIGNERON IMPORTS","offers":[{"title":"1.5L","offer_id":37461198569631,"sku":"VE559NMA (6pk)","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/large_compare__product-1712238-58dab464-216d-4501-91c6-94838e51dced.jpg?v=1644030563"},{"product_id":"allimantlaugnercremantrose-w","title":"Domaine Allimant-Laugner Cremant d'Alsace Rose NV (Alsace, France) - [JS 91]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker: \u003c\/span\u003e\u003cbr\u003eAOC Crémant d'Alsace is the crowning glory of the lively and delicate sparkling Alsace wines, made using the traditional method. Pinot Blanc is the main grape variety but Riesling and Pinot Gris are used in the base wine. \"The attack, marked by a slight acidity, is then balanced on lovely floral notes. We enjoyed its powerful finish.\" Made from Pinot Noir, Crémant Rosé is more aromatic and has great finesse.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e91 Points - James Suckling:\u003c\/b\u003e \u003cbr\u003e\"This shows notes of pink nectarines, cherry blossoms, dried citrus peel and subtle hints of pastry crust. Sleek and round-textured with fine bubbles and a chalky, mineral aftertaste. Pinot noir. Drink now.\" (Jan 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The salmon-colored NV Crémant d'Alsace Rosé Brut is a pure limestone Pinot Noir that opens with a very attractive brioche and fruit aroma on the pure yet intense and elegant nose that is reminiscent of red fruits such as strawberries, raspberries and pomegranate. Round and supple on the palate, this is a mouth-filling and charming sparkling wine with 4.1 grams per liter of residual sugar and a clear, well-structured finish. The wine ages sur lattes between 12 and 18 months and drinks well as aperitif but also with certain desserts. 12.4% alcohol.\" - Stephan Reinhardt (Mar 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eWine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"This sparkler has a typical rosé character with notes of crushed strawberry and watermelon knit onto the creamy mousse. Invigorating finish.\" - AZ (Nov 2023)\u003c\/p\u003e","brand":"VIGNERON IMPORTS","offers":[{"title":"750 ml","offer_id":37461198602399,"sku":"VE558NVA","price":19.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/allimantheadernew.png?v=1766962661"},{"product_id":"charlesheidsieckrosenv-w","title":"Charles Heidsieck Rose Reserve NV (Champagne, France) - [JS 95] [WE 93] [JD 92] [WS 92] [WA 91+] [VM 91]","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the winery:\u003c\/strong\u003e\u003cbr\u003eThe winery was founded in 1851 by 28-year-old Charles-Camille Heidsieck. The very next year he took the unusual step, at that time, of journeying to the United States to sell his Champagne. In fact, he was the first Champagne producer to visit the U.S.A.  \"Champagne Charlie\", as he became known, was a gracious gentleman and a born salesman, personally selling 300,000 bottles of his Champagne in the U.S. in one year! With a beginning like that, you would think that Charles Heidsieck would be a big-selling, well-known Champagne in the U.S. and throughout the world. But it is not.\u003c\/p\u003e\n\u003cp\u003eThe winery has undergone a number of changes of control during the 20th century and in 1985, Rémy Martin Cognac (a.k.a. Rémy-Cointreau) purchased both Champagnes Charles Heidsieck and Piper-Heidsieck (it had purchased Champagne Krug previously). Rémy-Cointreau's first move was to re-hire the brilliant Daniel Thibault in 1986 to be Chef de Caves for Charles Heidsieck. Régis Camus joined Charles Heidsieck as assistant winemaker in 1994 and has been the head winemaker of the House since 2002, since the untimely death of Daniel Thibault.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Wine:\u003cbr\u003e\u003c\/b\u003eThe Rosé Réserve takes its inspiration from the Brut Réserve blend, enhanced with great red Champagne wines that strengthen its generous, sharp identity and its delicately fruity mouthfeel. To achieve this ideal balance between freshness and structure, the Cellar Master selects reserve wines that are intentionally less aged than those used for the Brut Réserve.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBLEND: 40% Pinot Noir (including 5% of red wines), 35% Chardonnay and 25% Meunier\u003cbr\u003eVINIFICATION: cru by cru, varietal by varietal, in stainless steel vats 5 to 10% of wine vinified in old Burgundy oak barrels\u003cbr\u003eDOSAGE: appropriate, 9 g\/l\u003cbr\u003eCELLARING: drink from now until 2030\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003eA discerning blend of around 40 crus and a rigorous selection of juices drawn exclusively from the first press. Reserve wines of up to 35%, with an average age of 5 years. Long ageing of 3 to 4 years on lees, much longer than the norms of the region.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe grape selection in this rosé reflects the diversity of the Champagne terroir. As Charles-Camille Heidsieck did in his time, the House strives first and foremost to highlight the typicality of each cru, its potential for expression and the palette of its nuances year after year. This variety offers a very subtle balance with some crus providing fruity notes while others bring an impression of strength, and still others a great refinement. 5% of red wines from Les Riceys, a Côte des Bargem and the largest terroir in all Champagne.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEYE\u003c\/strong\u003e\u003cspan\u003e: Sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of extensive ageing in cellars.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cspan\u003e: The proportion of reserve wines, white and red, give this rosé blend a subtle, yet complex nose. The initial fragrances recall home-made strawberry jam fresh from the stove, mixed with the fruitiness of vineyard peach, followed by luscious warm notes of gingerbread laced with a touch of cinnamon.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cspan\u003e: The pronounced powerful mouthfeel offers a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e95 Points - James Suckling:\u003cbr\u003e\u003c\/b\u003e\"Really perfumed with flowers and light strawberry jam as well as copper and iron. Medium-bodied, this has ultrafine bubbles, lovely fruit and hints of lemon rind. 40% pinot noir, 35% chardonnay and 25% pinot meunier. 5% of the pinot noir is sourced from Les Riceys. Dosage 8 g\/L. Drink or hold.\" (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Wine Enthusiast:\u003cbr\u003e\u003c\/b\u003e\"Like many Charles Heidsieck Champagnes, this bottling has a fine poise between freshness and maturity. So coming through the yeasty aroma are rich white fruit and textured, toasty flavors. It is full and now ready to drink.\" - Roger Voss (Dec 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Jeb Dunnuck:\u003cbr\u003e\u003c\/b\u003e\"A blend of 40% Pinot Noir (5% of which is red wine from the village of Les Riceys), 35% Chardonnay, and the rest Meunier, the NV Champagne Reserve Brut Rosé pours a medium salmon\/pink color. The nose is layered, fruity, and inviting, with aromas of crushed strawberries, fresh baked croissant, marzipan, and floral perfume. This carries to the palate, which is balanced with a round and chalky mouthfeel, a spritely mousse, and notes of grapefruit citrus through the finish. It offers a wide drinking window for enjoying now or over the coming 7-8 years.\" – Audrey Frick (Dec 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Spectator:\u003cbr\u003e\u003c\/b\u003e\"Toasty on the nose, with rich hints of brioche, pastry cream and ground coffee following on the palate. Plush and creamy in texture, this is brightened by finely meshed acidity and a range of crushed plum, raspberry, lime peel and candied ginger notes. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged 2023. Drink now. 675 cases imported.\" - AN (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91+ Points - Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\"Based on the 2019 vintage and complemented by 25% reserve wines, with a 5% still red wine from Les Riceys in the Aube, Charles Heidsieck’s NV Rosé Réserve was disgorged in 2023 with a dosage of eight grams per liter. It opens from the glass with aromas of orange marmalade, melon, peach and candied pear with a hint of bergamot. On the palate, it is medium- to full-bodied and muscular, ample and textural, with a generous fruit core, succulent yet lively acidity, a pillowy mousse and an attractively perfumed finish. The blend comprises 40% Pinot Noir, 25% Pinot Meunier and 35% Chardonnay.\" – KK (Sep 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Vinous Media:\u003cbr\u003e\u003c\/b\u003e\"The NV Brut Rosé Réserve blends 36% each of Chardonnay and Pinot Noir with 28% Pinot Meunier, including 20% reserve wines, based on the 2019 vintage. Smoke, chalk and cherry meet on the nose and carry straight onto the palate. Fine, tiny bubbles burst on this energetic yet elegant pink wine, edged beautifully with pink grapefruit zestiness. Dosage is 10 grams per liter. (Lot L240251-3141)\" - Anne Krebiehl MW (Mar 2024\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":37461496856735,"sku":"19022 (6PK)","price":99.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/UzOortH4QCyowe825m91nw_pb_x600_2b449795-a436-4379-b3af-bf8de679d0bc.png?v=1624906547"},{"product_id":"chartognetailletbrutstanne-w","title":"Chartogne Taillet Brut Champagne \"Cuvee Sainte Anne\" NV (Champagne, France) - [WS 92] [VM 92] [WA 91]","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the winery:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003eChartogne Taillet is located in the village of Merfy, seven kilometers north of Reim. The vineyards of Merfy lie on the southern slopes of the Massif de Saint-Thierry in the Montagne de Reims. These slopes were planted shortly after the arrival of the Romans and monks of the neighboring Abbey of Saint-Thierry expanded the vineyards in the 7th century. By the 9th century, the vines surrounding the abbey represented the single largest concentration of vines in Champagne and the wines from Merfy earned a great reputation and found their way to the Royal table.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eToday, Chartogne-Taillet remains the only RM (recoltant-manipulant, or grower) producer in the village and under Alexandre Chartogne’s guidance, the wines of Chartogne-Taillet have become some of the most sought-after Champagnes being produced.\u003cspan data-mce-fragment=\"1\"\u003e Reviewer Antonio Galloni recently said  \u003cem data-mce-fragment=\"1\"\u003e\"Alexandre Chartogne represents the very best of the artisan grower spirit in Champagne.\" \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes from the winemaker:\u003c\/strong\u003e\u003cbr\u003e Made from \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e40% Chardonnay, 40% Pinot Noir, and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e10% Meunier, the NV Brut Cuvée Ste.-Anne is an absolutely stunning Champagne for its complexity, value and soulfulness. Robert Parker has called it one of \u003cem\u003e\"favorite \"intro-level\" Champagnes\"\u003c\/em\u003e while Antonio Galloni has said \u003cem\u003e\"Cuvée Sainte Anne is one of the very best Champagnes in its category.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cb\u003e92 Points - Wine Spectator Magazine:\u003cbr\u003e\u003c\/b\u003e\"A lively Champagne, with a fine, lacy mousse and flavors of grapefruit granita, preserved lemon, crunchy white peach and delicate herbs set on a chalk-tinged base. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged February 2022. Drink now. 1,150 cases imported.\" - AN (Nov 2022) \u003cbr\u003e\u003cbr\u003e\u003cb\u003e92 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The NV (2019) Brut Cuvée Ste.-Anne is fabulous. Rich, ample and layered, the Brut Cuvée Ste.-Anne hits all the right notes. I especially admire its vinous intensity and overall resonance. Dried pear, flowers, mint, white pepper and lemon confit are some of the many notes that grace this exquisite Champagne from Alexandre Chartogne. It's great to see this bottling - one of my perennial favorites - bounce back from a lackluster showing last year. Best of all, \u003cmeta charset=\"utf-8\"\u003eCuvée Ste.-Anne remains an exceptional value in the world of fine grower Champagne. This release is based  on the 2019 vintage. Dosage is 5 grams per liter.\" - Antonio Galloni (Nov 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e91 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"Based on the 2018 vintage and disgorged in March 2021 with five grams per liter dosage, Chartogne's newly released NV Brut Sainte Anne reveals inviting aromas of pear, white peach, fresh bread and white flowers. Medium to full-bodied, fleshy and charming, it's seamless and enveloping, with a generous core of fruit, lively acids and a pillowy mousse. It's a lovely wine that wears its heart on its sleeve.\" - William Kelley (Dec 2023)","brand":"Grand Cru Selections","offers":[{"title":"750 ml","offer_id":37461502263455,"sku":"FRKCT01NV","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-909550_1200x4286_3b58a7d7-c8bf-4e0a-9e6b-3c013cda367d.jpg?v=1624912028"},{"product_id":"chiquetspecialclub11-w","title":"Gaston Chiquet Special Club Grand Cru Brut Millesime 2016 (Champagne, France) - [VM 94] [JD 93+]","description":"\u003cp\u003e\u003cspan style=\"color: #000000; font-style: italic;\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNicolas Chiquet farms 23 hectares in the Valle de la Marne in the villages of Ay, Dizy, Hautvillers and Mareuil-sur-Ay. All of the fruit (including that which is used in the non-vintage cuvee) comes from Premier and Grand Cru grapes. Nicolas does not employ any oak aging at Gaston Chiquet; he believes that concentration, fruit maturity and malolactic fermentation impart enough body and texture to make aging in barrel unnecessary.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted to equal (forty percent each) parts Chardonnay, Pinot Meunier and twenty percent are planted to Pinot Noir. Gaston-Chiquet also produces a vintage dated Chardonnay from 5 parcels on the western side of the Grand Cru village of Ay. Usually recognized as a grand cru village for Pinot Noir, these vines of Chardonnay were planted in Ay in the 1930s.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCépage:\u003c\/strong\u003e\u003cspan\u003e 68% Chardonnay, 32% Pinot Noir\u003c\/span\u003e\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eVillage\/Vyd:\u003c\/strong\u003e\u003cspan\u003e Chardonnay: 53% Dizy 1er Cru (20% Haut de Souchienne, 20% Veilots, 13% Crohaut Guillemoinel), 15% Hautvillers 1er Cru (Lagrange, Croix Courcelles); Pinot Noir: 32% Dizy 1er Cru (Griboury); Clay and limestone over chalk\u003c\/span\u003e\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eMalo:\u003c\/strong\u003e\u003cspan\u003e Yes\u003c\/span\u003e\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eÉlevage:\u003c\/strong\u003e\u003cspan\u003e Stainless steel\u003c\/span\u003e\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cstrong\u003eSur Latte:\u003c\/strong\u003e\u003cspan\u003e 90+ Months\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 Special Club is a delight. Lemon oil, chalk, mint, white flowers, slate and dried herbs are all beautifully lifted. This energetic, vibrant Champagne has so much to offer. I find its complex, dynamic personality utterly beguiling. The 2016 growing season presented more than its fair share of challenges, all of which Chiquet handled with aplomb. Disgorged: October 2024.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e93+ Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003eThe 2016 Champagne Premier Cru Special Club Brut pours a bright yellow color and offers notes of cherry blossom, fresh pastry cream, candied lemon, and white grapefruit citrus. Airy and elegant, with a supple mousse and a medium-bodied frame, it's very fresh and young, with a silky, stony texture and a graceful, long finish. A floral vintage of this cuvée, a second tasting revealed some greenness and possibly a hint of weediness on the palate, but it might just be more lime leaf, lime zest, and oils that emerge as its profile opens. I would not be surprised to see this show better with time.\u003cbr\u003e\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":37461545418911,"sku":"FRKCQ4011 (6PK)","price":104.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/gtmnd28g50ijg1augjhh.jpg?v=1700253040"},{"product_id":"deutzbrut-w","title":"Deutz Brut Classic Champagne NV (Champagne, France) - [JS 93] [WS 91] [DM 90] [WE 90]","description":"\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003eThe most \"classical\" of the Deutz cuvees is far from mundane. The three different champagne grapes are blended in equal and unchanging proportions, ensuring it shows perfect harmony. Its golden color scintillates in the glass, with a fine stream of bubbles rising gracefully to the surface. The first impressions on the nose are mellow and reminiscent of acacia flowers, confectionery, Reinette apples and brioche. The wine then gains in volume and its silky texture reveals a successful balance between the freshness of Chardonnay, the fruitiness and structure of Pinot Noir and a touch of vinosity from the Pinot Meunier.\u003cbr\u003e\u003cbr\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003e93 Points - James Suckling:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThis is very dry with apple, praline and pie-crust character. It’s full, layered and gorgeous with a lovely, creamy texture. The base is from the 2017 vintage, one third each of pinot noir, chardonnay and pinot meunier. 41% of reserve from previous years, such as 2016 and 2015.\" (Apr 2021)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eApple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. Drink now through 2023. 150,000 cases made, 184 cases imported.\" - AN (Dec 2020)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cb\u003e90 Points - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eDistinctively Deutz in style with vinosity and verve, this is fresh, elegant and round with a precocious ripeness and good depth. The base is largely the 2015 vintage (50%) with additions from 2013 and 2014 reserve wines. As always, it's an equal blend of Pinot Noir, Pinot Meunier and Chardonnay, sourced from premier cru and grand cru vineyards from the Marne area.\" (Mar 2019)\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e90 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eIn the delicate, elegant style that is the Deutz house hallmark, this Champagne is beautifully understated, with its balance and touches of toast in harmony. This bottling is ready to drink.\u003c\/span\u003e\" - Roger Voss (12\/31\/2021)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MONTEREY BAY WINE COMPANY","offers":[{"title":"750 ml","offer_id":37461923037343,"sku":"22547 (6PK)","price":59.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/deutzbrut-w-2.jpg?v=1614110915"},{"product_id":"duchedelonguevillecider-w","title":"Duche de Longueville French Sparkling Cider [Non-Alcoholic] (Normandy, France)","description":"\u003cp\u003e\u003cb\u003eAbout this Item:\u003cbr\u003e\u003c\/b\u003e The Normandy region of France is home to one of America's best-loved international ciders. Duché de Longueville comes from a 50-year-old orchard near Dieppe, France where 15 carefully chosen apple varieties are used to produce this exquisite cider. Many of America's finest restaurants honor Duché de Longueville by offering it as the only non-alcoholic option on their wine lists.\u003c\/p\u003e\n\u003cp\u003eSince 1950, Duche de Longueville has pioneered modern plantations of cider apple trees near Dieppe in Normandy (France). They own 600 hectares of orchards with 15 carefully chosen apple varieties. The production of each variety is harvested separately and the juice is kept at a controlled temperature until blending and bottling. The resulting cider is completely natural These ciders, of unadulterated freshness and charm, explode with the scent of apple fruit, have a lively effervessence, are refined, delicate and absolutely delicious.\u003cbr style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eArtisan Wine \u0026amp; Spirits James Tran Says:\u003c\/span\u003e \"\u003cspan style=\"font-style: italic;\"\u003eYou can forget all about Martinellis. Duché de Longueville is a bottle of sparkling apple goodness. You can tastes flavors varying from red apples, green apples, and a hint of sweet dried apples. Even though there is no alcohol, this refreshing, effervescent cider can still stand on its own amongst other drinks on the winelist.\u003c\/span\u003e\"\u003cbr\u003e\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":37461978120351,"sku":"1243-NV-0750-C12","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/DuchedeLonguevilleNonAlcoholicFrenchSparklingCiderNV.webp?v=1744396608"},{"product_id":"adamiproseccoboscogica-w","title":"Adami Brut Prosecco Superiore di Valdobbiadene \"Bosco di Gica\" DOCG NV (Veneto, Italy) - [VM 91] [WA 90]","description":"About This Wine: \u003cbr\u003eA dry, flavorful Brut with a pleasant vein of acidity and complex fragrance, it is an excellent aperitif as well as versatile with light food such as grilled fish or vegetable pasta. \u003cbr\u003e\u003cbr\u003e\"Bosco di Gica\" is the ancient name of the location where the family vineyards are grown. The origins of the grape and the production criteria are similar to those of the traditional Prosecco Spumante. The Brut is obviously dryer, even though it maintains the gentle character of the vine. Pleasantly acidic and possessing a complex fragrance, it is an excellent aperitif, but also a versatile spumante complementing fish, shellfish and crustaceans. It should be served at 7° - 8°C. Long periods of refrigeration must be avoided, as this alters its qualities.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e91 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The NV Valdobbiadene Prosecco Superiore Bosco di Gica punches well above its price point, boasting an intensely smoky and mineral expression on the nose that pulls you close to the glass. Beneath, I’m finding notes of pear and sweet herbal tones. It’s soothing and creamy yet balanced by brisk acids, as ripe orchard fruits satiate the senses, leaving a salty twang that resonates through the finale. Wow. This is a pleasure to taste.\" -Ian D'Agata (Dec 2020)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e90 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The Adami NV Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tonic and tight with sharp aromas of lemon, green apple and crispy white peach. The wine is thin and bright with sharp, tiny beading that builds nicely to create pretty foam and lively effervescence. This is one of the most angular and linear of Franco Adami's terrific sparkling wines.\" - Monica Larner (Dec 2021) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMostly Glera, yet mixed with 3 to 5% Chardonnay, the NV Prosecco Superiore Brut Bosco Di Gica has a pretty, lively bouquet of apple blossom and citrus as well as a medium-bodied, balanced, lively style on the palate. It's a smoking value and as easy to drink as they come. Drink this uncomplicated yet well-made, balanced sparkler over the coming year or so.\" (6\/24\/2020)\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":37462506242207,"sku":"ADM10010NV","price":22.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/adamiproseccoboscogica-w-2.jpg?v=1614107247"},{"product_id":"berechebrutreservenv-w","title":"Bereche et Fils Brut Reserve Vieilles Vignes NV (Champagne, France) - [VM 93] [WA 92] [JD 92]","description":"\u003cp\u003e\u003cb\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout this wine:\u003c\/strong\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe famed Champagne House \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBérêche\u003c\/span\u003e et Fils was founded in 1847 and like most Grower Champagne, it was virtually unheard of until recently. The innovative work of brothers Raphael and Vincent \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBérêche\u003c\/span\u003e has made this one of the most talked about Champagne houses among France’s sommeliers, \u003ci data-mce-fragment=\"1\"\u003ecavistes\u003c\/i\u003e and connoisseurs. With lavish praise from Peter Liem and Antonio Galloni, the same is beginning to happen the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003eThis wine is produced from 3 different grape varieties, 1\/3 of each. The strongest identities of each terroir are only selected to get a very balanced blending. The cold flexibility of the Pinot Meunier from the Vallée de la Marne combined with the mineral precision from the terroir of Ludes and the Pinots from sandy-limestone terroirs from Ormes give complexity, richness and length to this cuvée. The 30% of reserve wines (perpetual blending system) ensure the style and the wine’s maturation process while respecting the base year.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression of the domaine’s varied \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eterroirs\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e that demonstrates both the Bérêche brothers' great skill and their originality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The NV Brut Réserve (magnum) is gorgeous. Rich and opulent, the 2019 base captures the natural opulence of the year in its soft curves and engaging personality. Dried pear, crushed flowers, spice and light hazelnut notes. Brut Réserve in magnum is always one of my favorite wines at Bereche, as it is a hidden gem in the range. Dosage is 5 grams per liter.\" - Antonio Galloni (Nov 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e92 Points - Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\"Disgorged in July 2020 with seven grams per liter dosage, the NV Brut Réserve (2018 base) is the latest rendition of this wine. Bursting with aromas of orange oil, crisp orchard fruit and fresh bread, it's medium to full-bodied, fleshy and gourmand, with tangy acids and an enveloping, pillowy profile.\" - William Kelley (Mar 2021)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e92 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"The current release of the NV Champagne Brut Reserve is based on the 2019 vintage. It is roughly equal parts Chardonnay, Meunier, and Pinot Noir, with 35% reserve wine blended in. Fruity, floral, and open, with notes of fresh citrus blossoms, orchard fruits, and fresh bread, the palate is generous and approachable, with apricot, berries, and a lightly savory broth. This is consistently one of the best entry wines that versatile enough to drink alone or to accompany a meal. Drink 2022-2030.\" (Nov 2022)\u003c\/p\u003e","brand":"ELEVAGE","offers":[{"title":"750 ml","offer_id":37462921805983,"sku":"RABCBR (6PK)","price":98.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/13253306-1_1589488812.webp?v=1717183656"},{"product_id":"billecartbrutrose-m-w","title":"Billecart Salmon Brut Le Rose NV - 1.5 L Magnum - (Champagne, France) - [JD 93] [JS 93] [WS 92] [VM 92] [WA 92] [WE 91]","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Winery: \u003c\/strong\u003e\u003cbr\u003eThe \u003cspan class=\"il\"\u003eBillecart\u003c\/span\u003e family has been living in Mareuil-sur-Ay since the 16th century. When Nicolas Francois \u003cspan class=\"il\"\u003eBillecart\u003c\/span\u003e married Elisabeth Salmon in the early 1800s, the two families' long held vineyards were married as well. This led to Nicolas' decision to leave his law practice and take over the family wine estate. In 1818 he founded the house of \u003cspan class=\"il\"\u003eBillecart\u003c\/span\u003e-Salmon which now stands as the oldest continuously family owned and operated house in Champagne. It is currently managed by the seventh generation, Mathieu Roland-\u003cspan class=\"il\"\u003eBillecart\u003c\/span\u003e. The cellars are in the hands of \"chef de cave\" Florent Nys, who has worked under previous chef de cave Francois Domi since 2005.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most distinctive aspects of \u003cspan class=\"il\"\u003eBillecart\u003c\/span\u003e-Salmon is their philosophy that an early harvest yields more elegant and delicate champagnes. They look for a strong acid structure rather than alcohol as a preservative and therefore, never harvest at higher than 10 degrees of potential alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes from the Winemaker:\u003c\/strong\u003e\u003cbr\u003eThe production secrets and the vinification method of this cuvee go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"Seven percent red wine added to the blend to make the NV Champagne Brut Rosé, which is based on the 2020 harvest and is 45% Chardonnay, 25% Meunier, and the rest Pinot Noir, with about 45% reserve wine. A classic pink salmon hue, the nose is classic and pretty with notes of fresh peaches, raspberries, roses, and chalky earth. Medium-bodied and rounded, it’s approachable and fresh in style, with lovely purity and a pretty feel throughout. It’s delicious now but has the ability to age with ease over the coming 10 years. Disgorged in the first quarter of 2023, 4.7 grams per liter dosage (although interestingly, they are now including the total grams per liter, in this case 5.3 grams per liter in the final wine).\" - Audrey Frick (Dec 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"A succulent, delicious and precise brut rosé, made of chardonnay, pinot meunier and pinot noir. It has notes of wild currants, peach skin and mild spices. It’s medium-bodied and vivid with fine bubbles and plenty of succulence. Sour cherries and redcurrants on the palate. Fresh acidity and a comforting, fruity character to the delicious finish. Drink now.\" (Jul 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Spectator:\u003cbr\u003e\u003c\/b\u003e\"A seamlessly knit rosé Champagne, integrating a vivid backbone of acidity and a lightly chalky underpinning with the fine, detailed perlage. Offers notes of nectarine, white cherry, toast point and orchard blossom. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged fall 2023 (My Origin 201281). Drink now.\" - Alison Napjus (Nov 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The NV Rosé, based 2019, is bright, lifted and refreshing. Crushed red berry fruit, mint, white pepper and chalk are very nicely delineated. There's terrific depth and texture to fill out the soft, curvy contours. The 2019 base Rosé is fabulous. In fact, it is one of the best recent releases I can remember tasting. Dosage is 5.1 grams per liter.\" - Antonio Galloni (Nov 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of rose, peony, red berries and guava preface the NV Brut Rosé, a medium to full-bodied, elegant and vinous Champagne rosé that concludes with a long, ethereal finish enhanced by menthol notes. A blend of 45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier, it's based on the 2014 vintage with 46% vins de réserve from nine different vintages and the addition of 6% as a red wine, vinified and matured in stainless steel. Dosage: 4.7 grams per liter.\" - Yohan Castaing (Oct 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"A floral aroma and rich citrus and raspberry flavors mark this full-bodied rosé Champagne. Its crispness comes from the taut minerality and lemon acidity at the end. Drink now.\" – Roger Voss (Dec 2024)\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"1.5 L","offer_id":37463014899871,"sku":"BLT13018NV","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/billecart_salmon_brut_rose_1.5l_magnum__47846.jpg?v=1697512204"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/collections\/sparkling_wine_stock_image.jpg?v=1631528653","url":"https:\/\/artisan.wine\/collections\/sparkling-wine.oembed?page=13","provider":"Artisan W\u0026S","version":"1.0","type":"link"}