{"title":"Saturday 7\/11 Cab Fest Walk-Around: Napa \u0026amp; Sonoma\u0026rsquo;s Best 2019, 2021, 2022, 2023 Cabernets","description":"\u003cp\u003eThe greatest hits of Napa and Sonoma Cabernet from four of the best modern vintages — 2019, 2021, 2022, and 2023 — poured at Artisan on Saturday, July 11 from 3–6 PM. Heitz, Paul Hobbs, Stag’s Leap, O’Shaughnessy, Dry Creek, Aperture, Faust, and Leviathan.\u003c\/p\u003e","products":[{"product_id":"ink-grade-cabernet-sauvignon-napa-valley-2019-napa-valley-california-750ml-ws-92-96-top-100-of-2023-we-93","title":"Heitz Cellar Ink Grade Cabernet Sauvignon Napa Valley 2019 (Napa Valley, California) - [JS 94] [WE 93] [DM 93] [WS 92, #96 Top 100 of 2023] [WA 91+]","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe Ink Grade Estate Vineyard claims a view unbeknownst to most in the Napa Valley, lying in the northeast corner of the Howell Mountain AVA. Terraced throughout due to the extreme slopes, this mountainside vineyard clings to volcanic “tufa” soils. Ink Grade Estate possesses a raw tension that renders fruit of immense intensity and depth. If ever there was a site that imparted a feeling of reverence, Ink Grade is such a place.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cb\u003eTASTING NOTES\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003eAN ELEVATED EXPRESSION OF MOUNTAIN CABERNET SAUVIGNON\u003cbr data-mce-fragment=\"1\"\u003eThe varying and distinctive landscape of the parcels meticulously selected for our Napa Valley Cabernet Sauvignon offer a wine of complexity and incredible breadth. Incorporating a portion of Howell Mountain Cabernet Sauvignon, this wine possesses bright acidity and structured mountain tannins, distinct in its ability to be enjoyed at a youthful stage.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003eELEVAGE\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe wine received 9 months barrel aging in 60% new French oak, 40% in oak tank, followed by an additional 26 months (20% in oak tank, 80% in French oak barrels)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eVarietals: \u003c\/span\u003e\u003c\/span\u003e88.4% Cabernet Sauvignon, 11.6% Merlot (87.3 from Napa Valley, 12.7% from Howell Mountain)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003eAlcohol: \u003c\/span\u003e\u003c\/span\u003e14%\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003chr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews:\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e94 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"So much pine needle, flowers, currants and ripe plums on the nose. Medium-bodied with fine and polished tannins. Linear and very tight with a clarity and energy. Vivid is the word. From biodynamically grown grapes with Demeter certification. Drink or hold.\" (Feb 2023)\u003cbr\u003e \u003cbr\u003e\u003cb\u003e93 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"This classic style of Cabernet shows great balance, a snug structure and complex flavors that range from black cherry to black olive to sage and cedar. Moderate tannins and good acidity add to a slightly grippy and appetizing texture. Best 2025–2030\" - JG (Oct 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Heady and explosive red and black fruit notes are intermixed with an enticing graham cracker crust and toasty oak element. Full-bodied and overflowing with pure black fruits and more savoury-sweet oak spices. Powerful mountain tannins are burly and grippy, like the vines clinging to the rocks. Gaylon Lawrence purchased Heitz Cellar in 2018, including Ink Grade estate on Howell Mountain, an organically and biodynamically farmed 303-hectare ranch with 220ha planted to vine. In 2020, Lawrence Wine Estates CEO Carlton McCoy helped engineer the launch of Ink Grade as a standalone brand led by winemaker Matt Taylor. Born and raised in Windsor, California, Taylor worked at Eisele Vineyard for six years and worked a stint at Domaine Dujac and Joseph Swan.\" - Jonathan Cristaldi (Feb 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e92 Points\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e \u0026amp; \u003cspan style=\"color: #cd0000;\" data-mce-fragment=\"1\"\u003e#96 Top 100 of 2023\u003c\/span\u003e - Wine Spectator Magazine:\u003c\/b\u003e\u003cbr\u003e\"Expressive, with bramble and black licorice notes leading off, followed quickly by fresh black cherry and currant preserves. Features flashes of bay leaf and mesquite on the sleek finish, with a strong mineral underpinning as well. Drink now through 2035. 5,600 cases made.\" - JM (Nov 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e91+ Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"Marked by black cherries and cassis aromas, the 2019 Cabernet Sauvignon is a fairly muscular effort—not that it's big or bulky, but it shows plenty of tannic depth and a crisply acidic spine. It should be capable of aging well, even if it's not hugely pleasurable at this particular instant. It's 88% Cabernet Sauvignon and 12% Merlot aged in a mix of oak tanks and barrels.\" - JC (Mar 2023)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":44662597091487,"sku":"583896 (6PK)","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/IG-NapaValleyCabSauv-BTL-19.png?v=1753310033"},{"product_id":"leviathan-red-blend-2022-napa-valley-california","title":"Leviathan Cabernet Blend 2022 (California) - [JS 94] [WA 92] [JD 91] [VM 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWinemaker Andy Erickson has been producing wines with an unrelenting focus on quality and sourcing for over 30 years, crafting some of the most sought-after bottles in Napa Valley. In 2004, he started Leviathan with a single goal: to create one Cabernet-based blend each vintage that would be free from the constraints of appellations, drawing on the strengths of multiple sites throughout the state to capture the beauty and diversity of Northern California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince the beginning, this exploratory spirit has fueled our vision to literally chart our own map, pushing beyond AVAs and other conventional winemaking boundaries. Each vintage, the Leviathan team coaxes the very best characteristics from a range of carefully chosen varietals and outstanding vineyards to craft a single intense, complex, and compelling red wine. And with a decade of 90-plus ratings from top critics, it’s one that—whether poured as an everyday wine or reserved for special occasions—consistently overdelivers. That’s the power of Leviathan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eMaking wine without constraints means opening the imagination to the diversity of California’s terroir. But power in a red wine derives in part from hardworking vines, and this characteristic can be found particularly in slope-side vineyards with volcanic-based, well-drained soils—which are found in abundance along the Mayacamas Mountains. \u003c\/p\u003e\n\u003cp\u003eWorking alongside Andy Erickson, Nicole Hayden—our director of grower relations, who brings decades of farming and vineyard experience from her Sonoma upbringing—has logged thousands of miles in her truck to build and deepen our relationships with prestigious vineyards, renowned generational growers, and emerging young farmers across Northern California. Together they’ve walked countless rows, meeting spouses and dogs and swapping ideas and observations, learning what makes each site tick. \u003c\/p\u003e\n\u003cp\u003eThis ongoing collaboration with our growers allows us to fully express the best characteristics and potential of each distinctive site. While our drive to keep exploring new ideas and places evolves our sourcing each year, our core partners have remained our stalwarts for years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEach year, the Leviathan winemaking team crafts a singular, unique blend from carefully chosen California sites and varietals that showcases the best characteristics of the vintage. These wines are built on a core of mountainside Cabernet Sauvignon, which provides power in the structure and texture. But they also pull in varying amounts of Petite Sirah, Syrah, Cabernet Franc, Petit Verdot and Merlot—which together shape a consistent balance of flavor intensity and alluring backbone of fresh, vibrant acidity. The result is a powerful, quintessentially California red blend. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003eThe 2022 proprietary blend of Cabernet Sauvignon, Syrah, Cabernet Franc, and Merlot highlight some of my favorite growing regions in Northern California, including Oakville, Coombsville, Pope Valley, Lake County, and Napa Valley. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe wine is marked by alluring aromas of sweet cigar wrapper, luxardo cherry, and plum. Currants, baking spices, and black tea contribute to a palette that is both earthy and savory, shaped by our rocky Northern California terrain. The fine, chalky tannins are structured and elegant. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003eThis multi-appellation, cabernet-dominated blend delivers quality and value. Aromas of blackberry, plum, licorice, bitter chocolate, violet and spice. The palate is medium- to full-bodied with softly integrated tannins and bright acidity that leads into a plush and generous finish. Fresh, with early-drinking appeal and a high level of sophistication. Drink or hold.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003eSurprisingly, the 2022 Leviathan Red Wine may outshine the 2021 vintage. A blend of 78% Cabernet Sauvignon, 8% Petite Sirah, 6% Merlot, 3% Cabernet Franc, 3% Syrah and 2% Petit Verdot, it's loaded with black cherries and cassis. It's a big, full-bodied and crowd-pleasing red wine that proves you don't need to have residual sugar or use Mega Purple to fill this niche. Velvety textured, fruit forward and long on the finish, it's a fun, easy-drinking wine at a regular-person price.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Red Wine comes from a mix of Napa, Sonoma, Lake County, and is 78% Cabernet Sauvignon, 8% Petite Sirah, 6% Merlot, 3% Syrah, 3% Cabernet Franc, and the rest Petit Verdot. Red and black fruits, leafy herbs, cedarwood, and truffly earth notes all emerge on the nose, and it's medium to full-bodied, has a pure, layered, elegant mouthfeel, solid balance, and outstanding length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Vinous:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Leviathan is soft, fruity and very easy to like. Crushed flowers, sweet red berry fruit and mint open in the glass. The 2022 is a bit lighter than most recent years, a reflection of the growing season, but that just adds to its appeal and drinkability. Floral and spice notes emerge on the finish. This is very strong for the year.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":51733798814061,"sku":"","price":34.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Leviathan-2019-red-wine-scaled_a28a1b94-af99-4fa7-b683-c2b4c1a89b95.jpg?v=1758845304"},{"product_id":"aperture-red-blend-2022-alexander-valley-california-jd-94-dm-94-wa-93","title":"Aperture Bordeaux Blend 2022 (Alexander Valley, California) - [WE 97] [IWR 95] [JD 94] [DM 94] [WA 93]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003cbr\u003e\u003c\/b\u003eFounded in 2009 by first-generation winemaker Jesse Katz, Aperture was born from a desire to craft California wines with the elegance and structure of the best Bordeaux estates. Katz—who previously worked at legendary estates like Pétrus and Screaming Eagle—focuses on cool-climate, high-elevation vineyards that bring out vibrant acidity and silky, refined tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eAperture\u003c\/span\u003e\u003cspan\u003e Cellars is so-named because the company is a collaboration with his father, Andy Katz, a professional photographer (an “\u003c\/span\u003e\u003cspan class=\"il\"\u003eaperture\u003c\/span\u003e\u003cspan\u003e” is the opening in a lens through which light passes into a camera; it’s Andy’s photography on all the labels.) A\u003c\/span\u003et Aperture, the wines shed light on what Bordeaux varieties in the cooler pockets of Sonoma are capable of. Warm, sunny days and brisk nights ensure that every bottle bursts with freshness, no matter how generous the fruit. None other than Wine Spectator has described our wines as “plump, intense and juicy” while remaining “clean and complex.”\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003eAll of our fruit is hand harvested and brought into the winery within hours of being picked. Everything is methodically and obsessively sorted. A cold soak of 4-7 days with minimal air incorporation starts the extraction and then cool fermentations with native yeast carry out the remaining. Air and temperature are controlled throughout the 14-28 day fermentation and extended maceration is determined lot by lot when I walk the fine line of full extraction but still keep an elegant and silky texture. Wines go through malolactic fermentation in barrel and are aged (sur-lees) for 18 months. Bottled unfined, unfiltered, and un-acidified.\u003cbr\u003e\u003cbr\u003eFor this vintage, we crafted a distinct Bordeaux blend, composed primarily of merlot and malbec, with almost equal inclusions of cabernet sauvignon, petite verdot, and cabernet franc. The ripe red fruit characters are structured by silky seamless tannins, showcasing an elegant density to the blend.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTechnical Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD:\u003c\/strong\u003e\u003cspan\u003e This wine is composed of all hillside vineyards which helps to keep berry size down and concentration strong.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e\u003cbr\u003eSonoma County\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLEND\u003c\/strong\u003e   36% Malbec 35% Cabernet Sauvignon 24% Merlot 3% Petit Verdot 2% Cabernet Franc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBARREL PROGRAM\u003c\/strong\u003e\u003cbr\u003eAged 18 months\u003cbr\u003e45% new oak\u003cbr\u003e60 and 70 gallon French oak barrels\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis opulent Malbec-forward blend delivers loads of crushed blueberry, black plum, coffee and sage aromas on the nose, while the palate displays hearty tannic structure with lavish acidity and flavors of currant, cassis, shattered granite, dark chocolate and licorice. Rest this in the cellar for a decade or more and grill the biggest steak you can find. *Cellar Selection* (TRC)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95 Points - International Wine Review:\u003c\/strong\u003e\u003cbr\u003eThe 2022 Bordeaux Red Blend from Aperture is a meticulously crafted wine composed of 36% Malbec, 35% Cabernet Sauvignon, 24% Merlot, 3% Petit Verdot, and 2% Cabernet Franc, aged for 18 months in 50% new French oak. Its vivid ruby hue with a neon pink rim sets the stage for a beautifully expressive nose, where ripe raspberry and black cherry mingle with hints of crushed violets, damp earth, and a whisper of toasted vanilla. As the wine evolves in the glass, it reveals additional layers of aromatic complexity. On the palate, this medium-bodied blend is both vibrant and refined, showcasing an interplay of fresh red plum, cranberry, and subtle cocoa powder. Silky, finely grained tannins provide an elegant framework, while a lively streak of acidity keeps the wine balanced and energetic. The finish is gracefully extended, offering a harmonious mix of red fruit, delicate florals, and a touch of savory spice.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e94 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"A vibrant, layered blend of 36% Malbec, 35% Cabernet Sauvignon, 24% Merlot, and a final 5% of Petit Verdot and Cabernet Franc, this wine brings freshness and perfume to the classic Bordeaux framework. The nose opens with a mix of black and red berries, wet roses, and subtle green undertones that add aromatic tension. On the palate, it’s compact, with dusty tannins and a warm finish that carries notes of spiced cocoa. A wine that feels both youthful and has the structure to evolve. 2025-2035.\" (Apr 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck:\u003cbr\u003e\u003c\/strong\u003e\"The 2022 Bordeaux Red Blend is a blend of 36% Malbec, 35% Cabernet Sauvignon, 24% Merlot, and a splash of Petit Verdot and Cabernet Franc. A more saturated red color, it’s pretty and floral with hints of mocha, purple flowers, black raspberries, and red-fruited highlights. The palate is full and ripe, with a plush and well-detailed feel and a long finish. Although it offers more immediate appeal in the vintage, it should have a wide window to show its best over the next 12-15 years. 8,470 cases were produced. 2025-2040.\" - Audrey Frick (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e93 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\"\u003c\/span\u003eThe 2022 Bordeaux Red Blend is composed of 36% Malbec, 35% Cabernet Sauvignon, 24% Merlot, 3% Petit Verdot and 2% Cabernet Franc. Matured for 18 months in 50% new French oak, it bursts from the glass with pure red cherry and pomegranate perfume, unfurling nuances of lavender, forest floor and glossy new oak as it opens in the glass. The medium-bodied palate features generous, floral fruit. It’s structured by powdery tannins and juicy acidity and has a long, layered finish. 8,470 cases produced. \u003cspan\u003e2025 - 2040.\" - Erin Brooks (Dec 2024)\u003c\/span\u003e\u003c\/p\u003e","brand":"MONTEREY BAY WINE COMPANY","offers":[{"title":"750 ml","offer_id":52569458180461,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/OUTSHINERY-ApertureCellars-RedBlend-2020.png?v=1680049948"},{"product_id":"shafer-relentless-syrah-2021-napa-valley-california-js-97-dm-95-twi-95-vm-95","title":"Shafer \"Relentless\" Syrah 2021 (Napa Valley, California) - [JS 97] [DM 95] [VM 95] [TWI 95] [JD 94] [WA 93]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eShafer Vineyards is an iconic family-owned winery, named one of the top 25 vineyards in the world by wine publication Wine \u0026amp; Spirits and “one of the world’s greatest wineries” by wine critic Robert M. Parker, Jr.\u003c\/p\u003e\n\u003cp\u003eSince 1978 the Shafer family has produced wine in the Stags Leap District, one of the most highly-regarded winegrowing regions within Napa Valley. Shafer’s wines, including its signature wine,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHillside Select\u003c\/em\u003e, are found in collectors’ cellars and on wine lists in top hotels and restaurants throughout the world.\u003c\/p\u003e\n\u003cp\u003eThe small winery is managed by Doug Shafer, son of winery founders John and Bett Shafer. Elias Fernandez is winemaker. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003eRelentless is a blend of Syrah and Petite Sirah that originates in a rugged, sloping vineyard planted in the chaparral foothills of the Vaca Mountains, along Napa Valley’s drier, cooler southeast corridor. The soul of the wine, though, comes from its namesake, longtime winemaker, Elias Fernandez, who the Shafer family honors with this proprietary blend for his relentless pursuit of quality.\u003cbr\u003e\u003cbr\u003e97% Syrah, 3% Petite Sirah\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e28 months in 100% new 60-gallon French oak barrels (Allier \u0026amp; Tronçais)\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e97 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"A supersaturated, deep, almost thick wine that coats the mouth with potent dark fruit flavors and wraps them in a full body and firm, gripping tannins that need time to resolve. It's syrah with a 3% boost of petite sirah, bringing all the deep color, dark blue fruit and peppery spices of the Rhone. Grilled meat, charcoal and dried blackberries, too. Best from 2030.\" (Sep 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"In this vintage, winemaker Elias Fernandez celebrates his 40th year crafting wine at Shafer. The 2021 Relentless is a blend of 97% Syrah and 3% Petite Sirah, sourced from ridgetop and foothill sites along the Vaca Mountains, just south of the Stags Leap District AVA. Aged for 20 months in 100% new Allier and Tronçais French oak, the wine is remarkably restrained in 2021, showing elegant cherry and spiced plum fruit alongside sandalwood and rose petal nuances. This full-bodied Syrah leads with pronounced mineral tension, revealing cool wet slate and forest berry fruit. The tannins are sleek, polished, and well-integrated, framing a juicy, balanced finish. Despite its 15.8% alcohol, the wine maintains excellent poise and grip, with no noticeable heat. 2025-2035.\" - Jonathan Cristaldi (Mar 2025)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e95 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2021 Relentless is a potent, brooding wine. Dark cherry, plum, licorice, cloves, game, scorched earth and black pepper explode onto the palate. Swaths of tannin wrap it all together. This intense, structured Syrah-based blend clearly needs a few years in bottle to be at its best. It's pretty impressive, even in the early going. The 2021 spent six more months in barrel than originally projected because of the delayed 2023 harvest. My impression today is that the extra time in wood robbed the wine of some freshness. (Drink between 2026-2036)\" - Antonio Galloni (Dec 2024)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e95 Points - The Wine Independent:\u003c\/b\u003e\u003cbr\u003e\"The 2021 Syrah Relentless is composed of 97% Syrah and 3% Petite Sirah. Deep garnet-purple colored, it needs a little shaking to awaken notes of plum preserves, blueberry pie, and Morello cherries, followed by hints of violets, black pepper, and licorice. The full-bodied palate is packed with pepper sparked black and blue fruit preserves, framed by ripe, rounded tannins and lovely tension, finishing long and fragrant. 2025-2035.\" - Lisa Perrotti-Brown (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e94 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"Aged 30 months in new barrels, the 2021 Syrah Relentless is a beauty offering some wild, gamey nuances in its black and blue fruits, lavender, iron, and bacon fat-like nuances. These carry to a medium to full-bodied Syrah with a pure, layered, elegant style, fine tannins, and outstanding length.\" (Jan 2025) \u003cbr\u003e\u003cbr\u003e\u003cb\u003e93 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The 2021 Relentless is a blend of 97% Syrah and just 3% Petite Sirah, all aged 28 months in 100% new French oak. Like the rest of the Shafer red wines, it has effortlessly absorbed the oak treatment, delivering blackberries and blueberries on the nose. Full-bodied, sturdy and tannic, it finishes long and dusty. Give it another couple of years to smooth out and then drink it over the next 15 years. 2026-2040.\" - Joe Czerwinski (Oct 2024)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":52588554191213,"sku":"642895","price":99.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/obljxc9qr9pr9soatg9h.jpg?v=1760822647"},{"product_id":"oshaughnessy-cabernet-sauvignon-2022-napa-valley-california","title":"O'Shaughnessy Estate Cabernet Sauvignon 2022 (Napa Valley, California) - [JS 93] [VM 91]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003cbr\u003e\u003c\/b\u003eO’Shaughnessy Estate Winery was founded by Betty O’Shaughnessy and her husband Paul Woolls. Betty first came to Napa Valley in 1990, acquiring land in Oakville, and began planting vineyards on Howell Mountain in 1997, including 29 acres of Cabernet Sauvignon and 6 acres of Bordeaux varieties (Cabernet Franc, Petit Verdot, Merlot, Malbec, Carménère, St. Macaire, and Gros Verdot) on a 120-acre property. In 2000, the winery expanded to Mount Veeder with a 55-acre property—17 acres planted—and later added the 265-acre Woolls Ranch in 2006, with 32 planted acres.\u003c\/p\u003e\n\u003cp data-start=\"791\" data-end=\"1408\"\u003eTheir winemaking philosophy emphasizes terroir and minimal intervention, guided by founding winemaker Sean Capiaux\u003cstrong data-start=\"791\" data-end=\"910\"\u003e.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCapiaux, who earned a B.S. in Enology with a minor in Chemistry at California State University, Fresno, brings experience from Jordan, Houghton (Australia), Pine Ridge, and Peter Michael wineries before launching Capiaux Cellars in 1994. He joined O’Shaughnessy as president and winemaker in 2001 and is known for producing naturally fermented, unfined, and unfiltered mountain Cabs that let the vineyard character shine.\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1887\"\u003eThe winery remains passionate about expressing its mountain‑grown Cabernet Sauvignon. Their holdings across Howell Mountain, Mount Veeder, and Oakville—including Chardonnay and Sauvignon Blanc from Oakville—are celebrated for their power, elegance, and terroir-driven expression. Winemaking techniques are modern yet restrained, with thermal‑controlled fermentations and frequent use of indigenous yeasts and strong varietal integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Wine:\u003cbr\u003e\u003c\/span\u003eBlended from our three Estate vineyards in arguably the three best appellations within the Napa Valley: Howell Mountain, Mt. Veeder and Oakville. Howell Mountain gives us structure and ripe red fruit, while Mt. Veeder adds an extra punch of tannins along with savory mineral driven qualities, Oakville balances out the mountains with its silky texture and pure fruit. This Cabernet is deep ruby red with an opaque center. Bold aromas of aged leather, black currant, and rum raisin, creating a layered and complex bouquet. A luxuriously sweet and rich entry, unfolding with ripe blackberry and velvety cocoa powder. The texture is smooth yet structured, balanced by moderate tannins and a medium level of acidity, leading to a long, elegant finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan\u003eDeeply brooding aromas of blackberries, cassis, plums, cedar and tobacco. The palate is full-bodied with firm tannins and balanced acidity, showing dark cherries, blackcurrants and spices. Concentrated, savory and fresh. Drink or hold.\"  (Sep 2025)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate (2021 Vintage):\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\"O'Shaughnessy's 2021 Cabernet Sauvignon—the regular Napa Valley bottling, blended from vineyards in Oakville and on Howell Mountain and Mount Veeder—nails the varietal-regional character, easily combining ripe black cherries and cassis with streaks of vanilla. It's medium to full-bodied, with a long, mouthwatering finish and softly dusty tannins. Easy to enjoy now and over the next decade, it's the sort of reasonably priced, high-quality effort true wine lovers should be rushing out to find.\" -JC (2\/27\/25)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan\u003eThe 2022 Cabernet Sauvignon (Napa Valley) is packed with succulent dark cherry\/plum fruit, spice, new leather and chocolate. This juicy Cabernet Sauvignon will drink well pretty much right out of the gate. There is a bit of firmness in the tannin, but that's a small quibble for a wine that offers so much enjoyment. (Drink between 2025-2034).\" - Antonio Galloni (Dec 2024)\u003c\/span\u003e\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":52607584076141,"sku":null,"price":74.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/bqffewe3q6ylhg9h5g3b.webp?v=1760054528"},{"product_id":"paul-hobbs-crossbarn-cabernet-sauvignon-2021-napa-california-750-ml-js-93-vm-91-copy","title":"Crossbarn by Paul Hobbs Cabernet Sauvignon 2021 (Napa Valley, California) - [DM 94] [JS 94] [WS 93] [WA 92] [WE 92]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e \u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker: \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eNamed after the one hundred fifty year old ‘cross barn’ located on the Hobbs family farm in upstate New York, Crossbarn honors the values of hard work and integrity instilled in Paul from his childhood. With a commitment to sustainably nurturing the vineyards, while using labor-intensive winemaking techniques, Crossbarn wines offer a pure and youthful expression of fruit blended from diverse vineyards within California’s finest appellations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced using hand-harvested fruit from carefully selected vineyards within the Napa Valley appellation, Crossbarn Cabernet Sauvignon offers structure and weight in balance with pure, concentrated fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan\u003e\u003cb\u003eRatings \u0026amp; Reviews\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan\u003e\u003cb\u003e94 Points - Decanter:\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003eNight harvested by hand, then cold-soaked for 5 days, before a 30-day maceration, native yeast fermented, aged 18 months in 13% new oak, bottled unfilned. Incredibly fragrant notes of bay laurel, black olive, dried sage, and sandalwood lift out of the glass. Wonderfully vibrant and fresh, and full on the palate, with dark berry fruits and chocolaty notes mingling with the aromatic bay laurel to create a minty through line, resolving with chalky tannins and earth notes tinged with a lingering bright and zesty spice character.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: bold;\"\u003e\u003cb\u003e94 Points - James Sucking:\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eA juicy and flavorful red with real Napa character from vineyards in Calistoga and Coombsville. Medium-bodied with juicy fruit and a flavorful finish. Currant and hints of mint. But reserved and focused. Shows tension. Drink or hold.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: bold;\"\u003e\u003cb\u003e93 Points - Wine Spectator:\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAn alluring red, with a menthol note out front, followed by a slow-moving core of boysenberry and blackberry reduction flavors. Shows ample anise and bramble through the grippy, toasty finish, where the menthol note takes an encore. Best from 2025 through 2035. 8,900 cases made.\"\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: bold;\"\u003e\u003cb\u003e92 Points - Robert Parker's Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBlended from Coombsville and Calistoga fruit, Crossbarn's 2021 Cabernet Sauvignon Napa Valley is a terrific bargain, made by Paul Hobbs. It's purple-fruited, with scents of cassis, blackberries and blueberries framed by hints of vanilla and cedar on the nose, while the palate is full-bodied and concentrated, with a long, softy dusty finish. With just 8% new French oak—the bulk of the barrels are second and third use—the quality of the fruit really shines through.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: bold;\"\u003e\u003cb\u003e92 Points - Wine Enthusiast:\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMouthwatering and flavorful, this satisfying Cabernet Sauvignon greets the palate with flavors of black plum, wet tobacco, and dark hot chocolate. Powdery palate coating tannins enliven a spiced and lengthy, long finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":52730189381997,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/wdpbo91fz3hpkykviv19.jpg?v=1782763650"},{"product_id":"faust-cabernet-sauvignon-2023-napa-valley-california-js-96","title":"Faust Cabernet Sauvignon 2023 (Napa Valley, California) - [JS 96] [DM 94]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery: \u003c\/b\u003e\u003cbr\u003eFaust is the second wine of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAgustin and Valeria Huneeus ' Quintessa. They developed Quintessa in 1990 to establish the property as one of the great red wine estates of the world. Valeria guided the 280-acre Rutherford vineyard with strict care for the soil and environment with a commitment to biodynamic and organic farming. The vineyard's many micro-climates, soil types, elevations, and exposures have been planted to a wide selection of rootstocks and clones, with Cabernet Sauvignon, Merlot and small plots of Cabernet Franc, Petit Verdot and Carmenère. The wine is \u003cspan class=\"il\"\u003emade\u003c\/span\u003e by Charles Thomas of Quintessa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003eElegantly structured and polished, Faust 2023 Napa Valley Cabernet is exquisitely balanced between freshness and richness on the palate. The cool forest notes that lift from the glass meld with oak spice, bay laurel, and fragrant underbrush while the wine's signature star anise gives way to beautifully concentrated flavors of Luxardo cherry, blueberry compote, and dark cocoa. Fine-grained tannins wrap around a backbone of acidity that persists-with intriguing wet-slate minerality-endlessly on the finish. The generous character of this wine makes it delicious now, but with its tight structure, it will age beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vintage: \u003c\/strong\u003e\u003cbr\u003eThe 2023 vintage was shaped by a model growing season, with a cool spring delaying bud break and flowering. The moderate temperatures persisted through summer and well past recent harvest dates, with plentiful natural resources throughout for canopies and fruit to thrive under the conditions we always hope for: low, slow, and cool. In the end, we had the luxury of waiting for both optimum phenolic ripeness and complex flavor development, to pick with the two in perfect balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003cbr\u003eBlend: 80% Cabernet Sauvignon, complemented with Merlot, Cabernet Franc and PEtit Verdot.\u003c\/p\u003e\n\u003cp\u003eAging: 20 months in 100% French oak, 25% new\u003c\/p\u003e\n\u003cp\u003eAlcohol: 14.7%\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of red and dark fruit, crushed stones, dried herbs, flowers and salt-cured meat. The palate is tightly woven with a silken mouthfeel, fine tannins and a succulent, minerally finish. A wine of real nerve and approachability young, with ample aging potential. A good example of what a cool vintage in a cool appellation can produce. Drink or hold.\" - Ryan Montgomery (Jan 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter:\u003c\/strong\u003e\u003cbr\u003e\"Faust’s Cabernet Sauvignon in 2023 is quite pretty, reflecting the coolness of the vintage in its blue fruit and cassis aromatics laced with ironstone minerality and elegant unsmoked tobacco notes. Medium-bodied, it reveals supple black cherry and blackberry fruit tinged with cola nut and cherrywood, supported by a firm spine of zesty acidity and gentle, fine-grained tannins. A neatly compact, energetic, and elegant Cabernet for the vintage. 2026-2036.\"\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"Based on 100% Cabernet Sauvignon and aged 20 months in 25% new French oak, the 2023 Cabernet Sauvignon is solid, offering earthy red and black fruits intermixed with leafy underbrush, tobacco, and chocolate. It's medium to full-bodied, has a balanced mouthfeel, and shows the more structured style of the vintage with outstanding length. Drink this well-made effort over the coming 10-12 years. Drink 2025-2037.\" (Dec 2025)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53018679902573,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/b4de96b-0-0.jpg?v=1770763661"},{"product_id":"stags-leap-wine-cellars-artemis-cabernet-sauvignon-2022-napa-valley-california-dm-94-js-92-vm-91-jd-1","title":"Stag's Leap Wine Cellars \"Artemis\" Cabernet Sauvignon 2022 (Napa Valley, CA) - [DM 94] [JS 92] [VM 91] [JD 91]","description":"\u003cp\u003e\u003cstrong\u003eABOUT ARTEMIS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eARTEMIS, named after the Greek goddess of the hunt, is a wine that truly reflects its name. It’s the culmination of our hunt for the finest grapes from Napa Valley, which, when combined with estate-grown fruit, combine to create a Cabernet Sauvignon that expresses the regional character of Napa Valley with the signature style of Stag’s Leap Wine Cellars. This approach results in a wine of lush fruit flavors balanced by extraordinary structure and elegance. ARTEMIS demonstrates how astute grape selection and skillful blending can create a wine that represents the sum of Napa Valley’s best parts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARDS \u0026amp; WINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes for ARTEMIS are sourced from a select group of vineyards, carefully chosen to highlight the unique qualities of each site. In a warmer vintage, the optimal sources for ARTEMIS come from the cooler, higher elevation areas, ensuring the balance of ripeness and freshness. The primary contributors to this exceptional wine are from Atlas Peak, which accounts for 73% of the grapes; and the Arcadia Vineyard in Coombsville, which contributes 12%. The remaining 15% comes from various carefully selected sites throughout Napa Valley, completing the blend with their distinctive characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage was the third year in a row of drought. Following the 2021 harvest, we received a record rainfall of 11.20 inches at the end of October, resulting in saturated soil. Unfortunately, the rest of the winter was remarkably dry. We began the 2022 season with early mowing and tillage to conserve as much soil moisture as possible. There was an unusual hail\/rainstorm at bloom that reduced yields in some vineyards. This was followed by a late frost in mid-April, but thankfully we did not get extreme freezing temperatures. Spring weather was very unpredictable, with a mix of cool, warm, and hot days. To add to the excitement, Mother Nature gave us some late June rain that increased the mildew pressure across the valley. It wasn’t until mid-July when we reached our typical summer temperatures. The rest of the summer saw average temperatures and good growing conditions. Then, just at the start of harvest, we experienced a nine-day heat wave with record temperatures. Despite the drought and extreme heat at harvest, with careful attention to the timing of our work in the vineyards, we brought in exceptional fruit. Overall, the wines from this vintage have riper flavors and softer acid structures. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose reveals rich aromas of dark fruits, tobacco, ripe figs, raspberries, and cherry compote, with a subtle hint of oak. On the palate, a silky mouthfeel leads into a long, savory finish, showcasing milk chocolate, dark cherry, and boysenberry notes.\u003c\/p\u003e\n\u003cdiv class=\"product-attribute-wine\"\u003e\n\u003cdiv disabled class=\"product-attribute-wine-key\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003eA blend of 98% Cabernet Sauvignon, 1.5% Cabernet Franc, and 0.5% Petit Verdot, aged for 15 months in 55% new French oak and 45% older French oak barrels. No matter the vintage, this winery consistently delivers. Artemis offers classic blackberry fruit, sagebrush, and loamy earth, with tobacco influences. Medium- to full-bodied on the palate, with precise, superfine tannins and layers of cherry, blackberry, graphite, and perfumed violets building toward a finish full of energy, drive, and tension. Ideal for enjoying on its own before a meal and throughout dinner. The tannins in this vintage are notably gentle and approachable, making it an excellent candidate for early drinking. (Drink between 2025-2035)\" - Jonathan Cristaldi (Feb 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003eA cool, slightly restrained expression gives an elegant spin to this dark-fruited, well-balanced and savory wine. Black cherries and blueberries, cocoa and graphite, tobacco leaves and iron flavors. Full-bodied but not heavy. Drink or hold.\" - JS (Mar  2025)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Vinous Media:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The 2022 Cabernet Sauvignon Artemis is a terrific introduction to the range. Soft contours wrap around a core of red-toned fruit, spice, tobacco and cedar. All the elements are so well balanced. This mid-weight, supple Cabernet Sauvignon is a total delight. (Drink between 2025-2032)\" - Antonio Galloni (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Based on 98% Cabernet Sauvignon, 1.5% Cabernet Franc, and a tiny splash of Petit Verdot that spent 15 months in 55% new French oak, the 2022 Cabernet Sauvignon Artemis shows a deeper ruby\/plum hue as well as beautiful aromatics of cassis, ripe black cherries, graphite, and spring flowers. It's medium-bodied and balanced on the palate, with a supple, elegant mouthfeel and nicely polished tannins. There's not a chance I'd guess this as a 2022 from Napa in a blind tasting. Drink this charming, supple, forward Cabernet Sauvignon over the coming 8-10 years. Drink 2025-2035. (Drink between 2025-2035)\" - JD (Dec 2025)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":53048270913901,"sku":null,"price":89.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/StagsLeapWineCellarArtemis_fa7d6c0b-1ad9-4e26-8ee8-491c529c5346.png?v=1709835824"},{"product_id":"aperture-cabernet-sauvignon-2023-alexander-valley-california","title":"Aperture Cabernet Sauvignon 2023 (Alexander Valley, California) - [WA 96+] [JS 95] [VM 94]","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eAbout the Winery:\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eFounded in 2009 by first-generation winemaker Jesse Katz, Aperture was born from a desire to craft California wines with the elegance and structure of the best Bordeaux estates. Katz—who previously worked at legendary estates like Pétrus and Screaming Eagle—focuses on cool-climate, high-elevation vineyards that bring out vibrant acidity and silky, refined tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eAperture\u003c\/span\u003e\u003cspan\u003e Cellars is so-named because the company is a collaboration with his father, Andy Katz, a professional photographer (an “\u003c\/span\u003e\u003cspan class=\"il\"\u003eaperture\u003c\/span\u003e\u003cspan\u003e” is the opening in a lens through which light passes into a camera; it’s Andy’s photography on all the labels.) A\u003c\/span\u003et Aperture, the wines shed light on what Bordeaux varieties in the cooler pockets of Sonoma are capable of. Warm, sunny days and brisk nights ensure that every bottle bursts with freshness, no matter how generous the fruit. None other than Wine Spectator has described our wines as “plump, intense and juicy” while remaining “clean and complex.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003eFocusing first on the cabernet fruit from our mineral-rich, volcanic soil sites nestled on the hillside slopes in the Alexander Valley. This vintage’s blend is uniquely crafted with delicate inclusions of malbec, and a hint of merlot and petit verdot, showcasing intense black fruits enriched with lengthy velvety tannins.\u003c\/p\u003e\n\u003ch4\u003eTechnical Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD:\u003c\/strong\u003e\u003cbr\u003eMix of eastern hillsides that are South and South West facing with a bench land block that is mostly dry-farmed. Hillside Cabernet vineyard sites, all with mineral-rich volcanic soils, are always the first focus of this blend.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSOIL (Volcanic):\u003cbr\u003e\u003c\/strong\u003eFor our Cabernet, we specifically work with some of the most unique sites throughout Alexander Valley that focus on well drained, volcanic soils. With little organic material, these soils help to control vigor and growth and increase concentration and complexity in the wine. Many of these unique soils are in the Eastern hillsides of the appellation and |display an amazing rich, red color.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e\u003cbr\u003eSonoma County\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLEND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95% Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3% Malbec\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1% Merlot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBARREL PROGRAM\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAged 18 months\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e55% new French oak\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e59 and 70 gallon French oak\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e10% concrete\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96+ Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e“I tasted the 2023 Cabernet Sauvignon in October, not long after it was bottled in August. Grapes were harvested October 5 through November 3. It was blended with 3% Malbec, 1% Merlot and 1% Petit Verdot and matured for 18 months in 55% new French oak barrels plus 10% concrete—a new aging vessel Aperture has started experimenting with. It has slowly unfurling scents of cassis, black cherry, dark chocolate, cast iron and floral hints. The full-bodied palate is impressively concentrated without over-ripeness, and its flavors are rich yet minerally. It has an haut couture frame of powdery tannins and refreshing acidity and a very long, elegant finish. It should be very long lived in the cellar.” – Erin Brooks (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003eAromas of plums, blackberries, marionberries and red soil. Full-bodied and structured yet approachable, with abundant yet integrated tannins and a lot of earthy minerality in the finish. Drink or hold.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"Opaque garnet in the glass, the 2023 Cabernet Sauvignon is everything you could want from a modern Sonoma County Cabernet. Varietal signatures abound, with black olive, tomato leaf, sage and gravel underscoring a core of sweet red\/blue berry preserves, but this is another wine that needs several years of time to shed some of its serious tannic heft. A creamy mid-palate provides a beautiful canvas for the freshness of the vintage to shine.\" - Antonio Galloni (Jan 2026)\u003c\/p\u003e","brand":"MONTEREY BAY WINE COMPANY","offers":[{"title":"750 ml","offer_id":53334364291437,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Aperture_Cab_23.png?v=1778861743"},{"product_id":"shafer-one-point-five-cabernet-sauvignon-2023-stags-leap-district-napa-valley-california-jd-96-vm-94-wa-94-js-94-ws-93","title":"Shafer \"One Point Five\" Cabernet Sauvignon 2023 (Stags Leap District, Napa Valley, California) - [JD 96] [DM 95] [VM 94] [JS 94] [WA 92-94] [WS 93]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eShafer Vineyards is an iconic family-owned winery, named one of the top 25 vineyards in the world by wine publication Wine \u0026amp; Spirits and “one of the world’s greatest wineries” by wine critic Robert M. Parker, Jr.\u003c\/p\u003e\n\u003cp\u003eSince 1978 the Shafer family has produced wine in the Stags Leap District, one of the most highly-regarded winegrowing regions within Napa Valley. Shafer’s wines, including its signature wine,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHillside Select\u003c\/em\u003e, are found in collectors’ cellars and on wine lists in top hotels and restaurants throughout the world.\u003c\/p\u003e\n\u003cp\u003eThe small winery is managed by Doug Shafer, son of winery founders John and Bett Shafer. Elias Fernandez is winemaker. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes from the Winemaker:\u003c\/strong\u003e\u003cbr\u003eOne Point Five celebrates lasting bonds, taking its name from the term “a generation and a half,” once coined by John and Doug Shafer to describe their long, accomplished father-and-son partnership. These two worked side by side for decades leading Stags Leap District winery, always with a spirit of energy and teamwork that continues to inspire everything done at Shafer today.\u003c\/p\u003e\n\u003cp\u003e\"From the landmark 2023 vintage, One Point Five is an exceptional expression of Napa Valley Cabernet Sauvignon at its peak. Layers of blackberry, raspberry, and black licorice unfold alongside notes of bay leaf, sage, cinnamon, clove, and dark chocolate. Complex, expressive, and lush, this wine captures the purity of vintage and varietal character, all wrapped in a structure of ripe tannins that offer evolving, profound beauty for decades.”\u003cstrong\u003e— Shafer winemaker Elias Fernandez\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eVineyard Locations: \u003c\/b\u003eShafer’s “Borderline” estate vineyard located in Stags Leap District, and pristine, selected Napa Valley sites.\u003cbr\u003e\u003cstrong\u003eCooperage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 months in 100% new French oak barrels (Allier \u0026amp; Troncais)\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15.3%\u003cbr\u003e\u003cstrong\u003eVarietal Composition:\u003c\/strong\u003e\u003cspan\u003e  96% Cabernet Sauvignon, 2% Petite Verdot, 1% Merlot, 1% Malbec\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e96 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"A bigger, darker Cabernet Sauvignon in the lineup, the 2023 Cabernet Sauvignon One Point Five offers blackcurrants, smoked tobacco, gravelly earth, and cedar pencil notes that all shine beautifully. It's full-bodied and has a rich, layered, elegant mouthfeel, plenty of tannins, and a great finish. This classic, serious wine from this team deserves 4-5 years of bottle age and will have 25 years or more of longevity. Drink 2029-2049.\" (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003eOne Point Five is full of tension, offering red and black cherry fruit, dusty minerality, and unsweetened cocoa powder. Full-bodied and driven by fleshy cherry and spiced plum fruit, it’s balanced by velvety tannins that glide toward a fresh, mineral-rich finish.\" - Jonathan Cristaldi (Mar 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2023 Cabernet Sauvignon One Point Five is stellar. Deep, pliant and resonant in the glass, the One Point Five has so much to offer. Dark plum, blackberry, menthol and espresso all build effortlessly in the glass. It’s a gorgeous bridge into the flagship Hillside Select. (Drink between 2026-2038)\" - Antonio Galloni (Nov 2025)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Generous and perfumed with aromas of blackberry confit, violets, licorice, cigar box and graphite. The palate is full-bodied with a densely packed mouthfeel and refined, polished tannins. A well-made and classy wine with plenty to offer.\" (Sep 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92-94 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"Shafer's 2023 Cabernet Sauvignon One Point Five might be an even better value than the winery's TD-9, despite coming in at a slightly higher price point. It's matured in new French oak for 18 months and boasts slightly cedary, toasty oak notes that frame the wine's black cherry and cassis fruit. It's full-bodied, big and bold—firmly in the Shafer style, despite the cool vintage. While not a Stags Leap District AVA wine, it offers a glimpse of that region's svelte, silky texture, being plush on the palate, long and elegant on the finish.\" - Joe Czerwinski (Oct 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e93 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"This is laden with warmed cassis and plum compote notes that are seamlessly woven with roasted vanilla, tobacco and black licorice. A twinge of walnut husk lends a touch of cut through the rather dense finish. Best from 2027 through 2039.\" - JM (Feb 2026)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53364385841517,"sku":"013528800014","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/23_opf_store.png?v=1783573940"},{"product_id":"dry-creek-vineyard-the-mariner-meritage-2021-dry-creek-valley-sonoma-county-california-js-95-49-top-100-we-92-jd-91","title":"Dry Creek Vineyard \"The Mariner\" Meritage 2021 (Dry Creek Valley, Sonoma County, California) - [JS 95, #59 Top 100] [WE 92] [JD 91]","description":"\u003cp\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003eThe Mariner is a powerful, yet elegant Meritage made in the tradition of some of the world’s greatest Bordeaux blends. This wine is the culmination of years spent working with different vineyards in the Dry Creek Valley, including our own Endeavour property. The Mariner represents our vision to produce the finest Meritage wine from the Dry Creek Valley using the five noble Bordeaux varieties. The grapes for this delicious Bordeaux-inspired blend come from several of our most prized estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of black currant, plum, black cherry and blackberry. Several more minutes reveal hints of tobacco, toffee and cinnamon. The palate has dark berry flavors along with earthy complexity and savory tones. It finishes with notes of mocha, herbes de Provence and violet. Good acidity will help this wine to age beautifully for years to come.      \u003c\/p\u003e\n\u003ctable class=\"w-details-tab\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003eblend:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e66% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc, 6% Petit Verdot, 5% Malbec\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003efermentation:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13–16 days in fermenters at 82–88˚F; pumped over twice daily\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003ebarrel aging:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e19 months in French and Hungarian oak; 39% new oak\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003eharvest date:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSeptember 8–October 11, 2021\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003esoil:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eHillside vineyard with gravelly soil, iron-rich\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003evine age:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12–26 years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling, Rank #59 Top 100 of 2025:\u003c\/strong\u003e\u003cbr\u003e\"A grand, full-bodied red with plenty of structure framing dense, dark fruit flavors and spicy oak accents. Black cherries, dried blueberries, cocoa and 90% cacao chocolate easily match up to the polished tannins for good balance. It’s a Bordeaux-style blend consisting of 66% cabernet sauvignon, 17% merlot, 6% cabernet franc, 6% petit verdot and 5% malbec. Drinkable now, but best from 2030.\" (Jan 2025)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\"This deeply extracted Cabernet blend displays aromas of currants, cassis, black pepper and bitter cocoa on the nose, while the palate shows powerful tannic structure and flavors of cranberry, plum, violets and graphite. Enjoy with rich stews or braised meats.\" - Tom R. Capo (Apr 2025)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e91 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"Pouring an inky purple\/black color, the 2021 The Mariner is a blend of 66% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc, 6% Petit Verdot, and the rest Malbec. It's more expressive on the nose, with notes of tobacco, blackcurrants, cigar box, and leather. Full-bodied, it's a firmly structured wine but retains good, fresh acidity that keeps it going through the palate, with grippy tannins and a rugged feel. It should hold up over the coming 6-8 years. (Drink between 2024-2032)\" - Audrey Frick (Jun 2024)\u003cbr\u003e\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53375442911597,"sku":null,"price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/2021_themariner_bottle_rgb_2048x2048-1707162082961.png?v=1779864189"}],"url":"https:\/\/artisan.wine\/collections\/saturday-7-11-cab-fest-walk-around-napa-amp-sonoma-rsquo-s-best-2019-2021-2022-2023-cabernets.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}