{"title":"Saturday 11\/14: Cult Barolo King Bruno Giacosa Masterclass","description":"\u003cp\u003eThe nine Bruno Giacosa wines poured at our Saturday, November 14 masterclass with Folio's Sally Kim and Christine Tran - led by the 2021 Barolo Falletto (six critics at 97 points or higher), the 98-point James Suckling 2023 Barbaresco Asili Falletto and the 2021 Barolo, with the Roero Arneis, Nebbiolo d'Alba Valmaggiore, Spumante Extra Brut and more.\u003c\/p\u003e","products":[{"product_id":"bruno-giacosa-nebbiolo-dalba-valmaggiore-2021-piedmont-italy-750ml","title":"Bruno Giacosa Nebbiolo d'Alba \"Valmaggiore\" 2023 (Piedmont, Italy) - [OZ 96] [DM 94] [JD 94] [JS 94]","description":"\u003cp\u003e\u003cb\u003eAbout the Estate:\u003c\/b\u003e\u003cbr\u003eOne of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003eRuby\u003cspan\u003e red color. The nose presents notes of red fruits. It has a good tannic plot, structure and pleasant freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eTechnical Data\u003c\/h4\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cspan\u003e: Nebbiolo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003cspan\u003e: 14.5% vol.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal Acidity\u003c\/strong\u003e\u003cspan\u003e: 5.35 g\/L\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003epH\u003c\/strong\u003e\u003cspan\u003e: 3.63\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal Extract\u003c\/strong\u003e\u003cspan\u003e: 28.6 g\/L\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eBruno Giacosa crafts some of the most prestigious Barolo and Barbaresco single vineyard wines in Piedmont and is one of the world’s most respected wine producers. His winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are therefore traditional and in full respect of the grape’s typical characteristics.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Orazio Campoli:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Bruno Giacosa \"Valmaggiore\" Nebbiolo d'Alba is, year in and year out, one of the most distinguished and sought-after bottlings of the variety produced outside of Barolo and Barbaresco. If there were a classification system for the Roero region, the steep, sandy amphitheater of Valmaggiore would undoubtedly be a Grand Cru, and the Giacosa family has long been its unrivaled interpreter. This is a wine that consistently outperforms its appellation. In the 2023 vintage, which offered generous fruit and wonderful balance, this wine is simply singing. The Valmaggiore vineyard is famous for its steep slopes and almost pure sandy soils, a unique terroir that imparts a level of perfume and silkiness that the clay-heavy soils of the Langhe simply cannot replicate. The nose is an ethereal masterpiece of high-toned aromatics: crushed wild strawberries, raspberries, and white pepper are enveloped in a cloud of rose petals and violet pastille. It is incredibly fragrant and inviting. On the palate, the wine is defined by its elegance and finesse. It is medium-bodied with tannins that are remarkably fine and sandy, providing structure without any aggressive bite. This is Nebbiolo at its most graceful and transparent. It offers the complexity of a serious Barbaresco with the immediate drinkability and charm of the Roero. While it will certainly age beautifully for a decade, its primary appeal lies in its stunning perfume and silken texture right now. A benchmark wine that proves you don't need a heavy DOCG label to find greatness in Piedmont.\" (Dec 2025)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Made from old vines up to 70-years old, this exquisite Nebbiolo boasts a sumptuous nose of red cherry, strawberry and red plum. A flood of dark florals fills the mouth, perfuming the pristine, fleshy fruit. Suede-like tannins are fine grained with an elegant verticality, stealthy in power yet never overstepping their boundary. Sweet spice nuances of cinnamon and mace lead to an earthy finish redolent of truffles. Part of the vineyard was hit by the vicious summer hailstorm in 2023, so only 7,200 bottles (rather than the usual 11,000) were produced.\" - Michaela Morris (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Nebbiolo d’Alba Valmaggiore pours a bright ruby color and immediately delivers a lifted perfume of cinnamon, anise, preserved cranberries, and wildflowers. The palate is medium-bodied with fine tannins, refreshing acidity, and balanced length, offering more complexity than its category might suggest. This should not be mistaken for a simple entry-level Nebbiolo. Drink 2026-2040.\" - Audrey Frick (Apr 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A tiny vineyard of one hectare delivers this firm, medium-bodied red with racy tannins, dark chocolate, iodine and dried strawberries. Creamy and chewy at the same time. Juicy as well. Drink or hold.\" (May 2025)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":43083416666271,"sku":"","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/valgamorrie.png?v=1682036849"},{"product_id":"bruno-giacosa-roero-arneis-docg-2024-piedmont-italy","title":"Bruno Giacosa Roero Arneis DOCG 2024 (Piedmont, Italy) - [JS 95] [GOW 92] [JD 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003cbr\u003e\u003c\/strong\u003eOne of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. Bruno Giacosa was one of two producers in Piedmont credited with saving Arneis by bottling the wine commercially in the late 1960s.\u003c\/p\u003e\n\u003cdiv class=\"col-md-6 wine-center\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane 2024\" id=\"#2024\" role=\"tabpanel\"\u003e\n\u003cdiv aria-multiselectable=\"true\" role=\"tablist\" id=\"accordion\" class=\"panel-group wine-panels\"\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv aria-expanded=\"true\" aria-labelledby=\"headingTwo\" role=\"tabpanel\" class=\"panel-collapse collapse show\" id=\"collapseTwo2024\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vines\u003c\/strong\u003e: 23-34 years\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e\u003cspan\u003e: 4 months in stainless steel vats + 1 month in bottle\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Arneis\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv itemprop=\"description\" class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003eStraw yellow color, with greenish reflections. The bouquet is intense with floral (such as acacia flowers) and fruity notes, such as peach and lemon. On the palate the flavor is fresh, it corresponds to the fruity and floral notes, a good sapidity characterizes the final profile, giving the wine length and persistence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e \u003cbr\u003eTartare, fresh cold-cuts, warm and cold appetizers, first courses with strong flavours and white meat dishes. After a few years in the bottle, this wine is perfect with seasoned cheese.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A lovely white with green mangoes and pineapple, white flowers and a hint of flint. Medium to full body with depth, intensity and plenty of fruit. Tangy at the end. Very complete.\" (May 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Gismondi on Wine:\u003c\/strong\u003e\u003cbr\u003e\"From Roero’s sandy soils, and vines nearly 30 years old, this Arneis was fermented and aged in stainless to preserve the delicate fruit. Perfumed pear, quince, and crystalline lemon peel ring through this lifted white, seasoned with crushed stones and kissed with jasmine blossoms. The finish lingers with stony salinity. Very sophisticated.\" - Treve Ring (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Pouring a bright silver\/yellow hue, the 2024 Roero Arneis is immediately appealing. Aromatically, it offers white peach, melon, chive, fresh basil, and wet stone. On the palate, it’s medium-bodied and light on its feet, with a clean, refreshing feel that favors drinkability over weight. This is straightforward, well-made, and highly approachable while it remains fresh.\" - Audrey Frick (Apr 2026)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":52709696307565,"sku":null,"price":46.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/RoeroArneis_NV_web_eeb57dbb-e397-4ff1-9264-e378c8f85118.png?v=1762649053"},{"product_id":"bruno-giacosa-dolcetto-dalba-2022-piedmont-italy","title":"Bruno Giacosa Dolcetto d'Alba 2022 (Piedmont, Italy)","description":"\u003cp\u003e\u003cb\u003eAbout the Estate\u003c\/b\u003e \u003cbr\u003eOne of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLively ruby red with purple highlights. The nose is intense and complex with notes of fresh red fruit and blackberries. The palate is full and balanced with a good structure.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTechnical Data\u003c\/h4\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cspan\u003e: Dolcetto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003cspan\u003e: 14% vol.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal Acidity\u003c\/strong\u003e\u003cspan\u003e: 5.3 g\/L\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003epH\u003c\/strong\u003e\u003cspan\u003e: 3.64\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal Extract\u003c\/strong\u003e\u003cspan\u003e: 29 g\/L\u003c\/span\u003e\n\u003c\/div\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53180160409965,"sku":null,"price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/DolcettoDAlba_NV_web-400x1000.png?v=1774941457"},{"product_id":"bruno-giacosa-barbera-dalba-2022-piedmont-italy-750ml","title":"Bruno Giacosa Barbera d'Alba 2022 (Piedmont, Italy)","description":"\u003cp\u003e\u003cb\u003eAbout the Estate:\u003c\/b\u003e\u003cbr\u003eOne of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Tasting Notes:\u003c\/b\u003e\u003cbr\u003eThis Barbera shines with an intense ruby red color and expressive aromas of cherry, plum and forest fruit notes matched with a balanced, lively mouthfeel and acidic freshness on the finish. Produced from 30 year old vines and aged in oak for 14 months, this classic Barbera is impressively complex and elegant.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Gismondi on Wine (2020):\u003c\/strong\u003e\u003cbr\u003e\"From select vineyards in the villages of Neive and Alba and vines 28-36 years, this youthful red was fermented and aged in stainless before moving to oak for 14 months of rest. Fragrant raspberries and cherries flood a juicy palate, rung with long, finely grippy tannins and scented with crushed florals through the lingering savoury herbal finish. Very pure, drinking well now and over the next few years.\" - Treve Ring (Dec 2022)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53193787900269,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/BrunoGiacosaBarberad_Alba2020.webp?v=1775441488"},{"product_id":"bruno-giacosa-spumante-extra-brut-2019-piedmont-italy-750ml","title":"Bruno Giacosa Spumante Extra Brut 2019 (Piedmont, Italy) 750mL","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e \u003cbr\u003eOne of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.\u003cbr\u003e\u003cbr\u003ePurchased in 1980, the Falletto estate is comprised of 10.5 hectares (26 acres) in the commune of Serralunga d’Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The estate features a single plot known as Vigna Le Rocche, which contains the oldest vines and produces wines that are vinified and bottled separately from the rest of the estate. The Falletto wines are austere, elegant and complex on the nose, with excellent structure and suave tannins.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGismondi on Wine:\u003c\/strong\u003e\u003cbr\u003e\"This traditional method sparkler of Pinot Nero comes from the Village of Casteggio, in Oltrepò Pavese, Pavia. It was vinified in stainless, with no MLF, before heading to bottle and 30 months’ rest on lees, prior to disgorge in December 2022, with 3.5 g\/L dosage. Light lemon blossom, green apple skate through the sleek, slender palate, scented with delicate anise and white cherry. Very elegant, as expected from this iconic Piemontese producer.\" - Treve Ring (Sep 2023)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":67636761428333,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/brunobubb.png?v=1793976185"},{"product_id":"bruno-giacosa-barbaresco-asili-docg-2023-piedmont-italy-dm-96-jr-17","title":"Bruno Giacosa Barbaresco \"Asili Falletto\" DOCG 2023 (Piedmont, Italy) - [JS 98] [WS 97] [DM 96]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e \u003cbr\u003eOne of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.\u003cbr\u003e\u003cbr\u003ePurchased in 1980, the Falletto estate is comprised of 10.5 hectares (26 acres) in the commune of Serralunga d’Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The estate features a single plot known as Vigna Le Rocche, which contains the oldest vines and produces wines that are vinified and bottled separately from the rest of the estate. The Falletto wines are austere, elegant and complex on the nose, with excellent structure and suave tannins.\u003c\/p\u003e\n\u003cdiv class=\"field__item\"\u003e\u003cstrong\u003eAbout the Vintage: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field field--name-field-technotes-description field--type-text-long field--label-above\"\u003e\n\u003cdiv class=\"field__item\"\u003eThe 2023 vintage was a challenging one, requiring careful vineyard management to contend with extreme weather. A mild, wet winter led to early budbreak in March, followed by a sudden cold spell in April that caused frost damage. Spring brought average rainfall, with a burst of intense rain from late May to early June that replenished soil moisture and supported vine growth. June and July experienced warm, dry conditions, with steady sunlight aiding fruit set and berry development. In mid-July, violent hailstorms swept across northern Italy, causing varying damage across vineyard sites and reducing crop yields. August and September experienced warm days, cool nights, and minimal rain, promoting excellent grape development. Harvest began in mid-September with Dolcetto and Arneis, extending into late October for Nebbiolo. While yields were below average due to weather challenges, fruit quality was high, with the wines display excellent balance, vibrant acidity, refined tannins and excellent aging potential.\u003c\/div\u003e\n\u003cdiv class=\"field__item\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eAsili represents one of the most important single vineyards of Barbaresco. Bruno Giacosa purchased vineyards in Asili in the 1980s, which now total 2.5 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFermentation and Maceration: 25 days in stainless steel vats Malolactic Fermentation: Developed Refinement: 18 months in big French oak barrels, 6 months in bottle Bottling: July 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIntense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good structure is matched with freshness of fruit and sweet, silky tannins.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Sleek wine with plenty of finesse. The nose shines for the profound aromas of pot pourri, licorice, watermelon and wild strawberries, as well as bark, dried violets and rhubarb root. Medium- to full-bodied, the tannins are velvety and ripe with thick volume on the mid-palate. Elegant and refined on the licorice-flavored finish. Fresh and long. Drink or hold.\" - Aldo Fiordelli (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Juicy cherry, raspberry and rose aromas and flavors mingle in this elegant, expressive red. There’s plenty of grip and complexity, with hints of licorice, spices and mineral. Balanced and firms up on the finish, where a chalky feel lingers. Shows excellent length and purity. Best from 2030 through 2047. 150 cases imported.\" - Bruce Sanderson (Sep 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Bruna Giacosa simply describes 2023 as ‘not the easiest year’, pointing above all to the late summer heat that persisted well into September – the estate harvested its Asili vineyards at the end of the month. A beautiful, bright deep ruby introduces this youthfully reticent edition. Still very primary in its mix of plum, rhubarb and wild strawberry, an explosion of florals washes over the palate with white blossoms, rose and violet. There's just a mere suggestion of earthier, mineral depths at the moment. Fine, light tannins are intricately stitched, and luscious yellow plum and cinnamon grace the finish. While undeniably tantalising now, this should have more profundities to share in a few years.\u003cspan\u003e.\" - Michaela Morris (Feb 2026)\u003c\/span\u003e\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":67636873036141,"sku":null,"price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/BarbarescoAsili_NV_web-400x1000.png?v=1772071264"},{"product_id":"bruno-giacosa-nebbiolo-dalba-2024-piedmont-italy","title":"Bruno Giacosa Nebbiolo d'Alba 2024 (Piedmont, Italy)","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eOne of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eBruno Giacosa crafts some of the most prestigious Barolo and Barbaresco single vineyard wines in Piedmont and is one of the world’s most respected wine producers. His winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard’s terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are therefore traditional and in full respect of the grape’s typical characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes:\u003c\/strong\u003e\u003cbr\u003eThe 2024 season marked the return of significant rainfall following two years of low precipitation. From April through late June, weather conditions were defined by frequent rain and unseasonably mild temperatures. This helped replenish soil water reserves and encouraged vigorous vegetative growth across vineyard sites. Thanks to effective vineyard management, fungal diseases - typically a concern during wetter periods - were kept under control and did not impact vine health. July and August brought moderate, steady temperatures, supporting balanced grape development. A brief spell of rain in early September, just ahead of harvest, had no adverse effects on grape quality. Harvest began in the third week of September with Dolcetto d’Alba, followed by Arneis and Barbera d’Alba. It concluded in the first half of October with Nebbiolo. The late harvest allowed for optimal ripeness, particularly in well-exposed vineyards that were less affected by the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRuby red color with light garnet reflections. On the nose, it shows pleasant fruity notes of small red fruits. On the palate, it offers good consistency, excellent freshness, and a tannic structure that provides good body and balance.\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":67636874412397,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/BrunoGiacosaNebbiolod_Alba2024_e3babe30-3c5b-4786-83ae-d856775ea6a0.webp?v=1791488560"},{"product_id":"bruno-giacosa-barolo-docg-2021-piedmont-italy","title":"Bruno Giacosa Barolo Falletto 2021 (Piedmont, Italy) - [DM 98] [JS 98] [WA 97] [VM 97] [JD 97] [WS 97]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eOne of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1982, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout this Wine:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003ePurchased in 1980, the Falletto estate is comprised of 13 hectares (32 acres) in the commune of Serralunga d’Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The Falletto wines are austere, elegant and complex on the nose, with excellent structure and suave tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFermentation and Maceration\u003c\/strong\u003e: around 25 days in stainless steel vats\u003cbr\u003e\u003cstrong\u003eMalolactic Fermentation\u003c\/strong\u003e: completely developed\u003cbr\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: 32 months in big French oak barrels, 6 months in bottle\u003cbr\u003e\u003cstrong\u003eBottling\u003c\/strong\u003e: July 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eIntense ruby red color. The nose is dominated by notes of small red fruit, flowers and light spicy notes. On the mouth, an excellent structure accompanied by good freshness. Very good tannic balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e98 Points - Decanter Magazine\u003c\/b\u003e\u003cbr\u003e\"In the far southeast of Barolo, Giacosa’s 9ha monopoly shines in 2021. Made from vines with an average age of 35 years, Falletto flirts rather than flaunts. Red and black currants establish a backdrop from which iron, sage, bay leaf and liquorice root arise. Elegance, polish and precision are impeccably demonstrated, as is immense freshness, with racy acidity giving mouth cleansing vibrancy and energy. The tannins are fine-grained and silky, building up steadily in dignified strength around a core of pulverised stone. Pressed rose and lilac perfume the finish. 6,820 bottles and a few hundred magnums produced. The red label Riserva Vigne Le Rocche 2021 will be released in 2027.\" - Michaela Morris (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e98 Points - James Suckling: \u003c\/b\u003e\u003cbr\u003e\"This is all about purity, with cherries, strawberries, spices, sandalwood, iodine, seashells and black truffles on the nose. Full-bodied but so balanced and focused, with layering and vertically that go on and on. The nebbiolo character is intense and gorgeous. Some pure fruit at the end, with notes of flint and gunpowder. Best after 2027, but it’s already a joy to taste. (Aug 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e97 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"You feel the signature of an elegant vintage in the superbly direct and focused Bruno Giacosa 2021 Barolo Falletto. This beautiful wine offers bright berry fruit, blue flower and crushed stone. This is a complete wine, with aromatic intensity that is matched to the depth of mouthfeel and structure. We can expect a red label Barolo Riserva Falletto Vigna Le Rocche from the 2020 vintage to be released in 2026 and a 2021 edition to be released in 2027. That will certainly be something to look forward to. The Riserva was previously made in 2011, 2012, 2014, 2016 and 2017.\" - Monica Larner (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003eA rich, explosive wine, the 2021 Barolo Falletto is heady from the first taste. Spice, menthol, licorice, camphor and dried herbs infuse the palate with captivating depth and nuance. This opens beautifully with time in the glass, showing all the power and regal intensity these wines were once known for. Best of all, the 2021 will drink well with minimal cellaring, as the tannins are already quite polished. Superb.\" - Antonio Galloni (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e97 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"The 2021 Barolo Falletto comes from the lower portion of the slope and was aged for 34 months in big barrels and then six months in bottle. In the glass, it pours a jeweled red hue with a bit more pigment than the Barbaresco and is spicy on the nose, with a compelling feel in its notes of spiced cherries, fresh herbs, smoky incense, and hints of fresh leather. The palate is medium-bodied, with lovely purity and clarity that was a consistent thread throughout all the wines at this tasting. It features ripe tannins with a noble yet elegant feel, as the fruit shines brightly and carries through to a long and even finish. As it opens, it showcases its more noble structure, along with the ability to age over the next two to three decades.\" - Audrey Frick (May 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e97 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"Supple in texture and loaded with finesse, this Barolo exudes flavors of raspberry, cherry, rose, iron, tar and spices, with a hint of licorice. The dense, fine-grained tannins emerge as this winds down on the long, languid aftertaste. Vibrant and complex. Best from 2029 through 2050. 600 cases made, 100 cases imported.\" - Bruce Sanderson (Dec 2025)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":67636898365805,"sku":null,"price":374.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/falletto.png?v=1791910214"},{"product_id":"bruno-giacosa-barolo-2021-piedmont-italy","title":"Bruno Giacosa Barolo DOCG 2021 (Piedmont, Italy)","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eOne of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1982, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes:\u003c\/strong\u003e\u003cbr\u003eThe 2021 vintage was characterized by a mild winter with abundant precipitation, including snowfall, ensuring adequate water reserves for the entire growing cycle. An early spring cold spike caused some frost damage, most of which was minimized due to a late bud break. The frost damage resulted resulted in a 20% lower than average production and smaller berry sizes in more concentrated clusters. Spring experienced moderate temperatures and low rainfall that extended throughout the summer, with a few thunderstorms in June and July. This long period of excellent weather with moderate temperatures extended into harvest, allowing the small berries to reach excellent ripeness and balance. The wines of this vintage exhibit excellent structure, power and balance accompanied by a freshness that will ensure longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eSimilar to the Barbaresco ‘Classico’ the equivalent Barolo ‘Classico’ is produced mainly in the vintages where no Barolo ‘Falletto’ or ‘Falletto Vigna Le Rocche’ is made. All of Giacosa’s Barolo wines are single vineyard offerings, and the same is true for the Classico where all of the fruit in the years it is produced comes from Falletto in Serralunga d’Alba. In the years where a Barolo ‘Classico’ and a Barolo ‘Falletto’ are produced concurrently (such as 2021), the fruit for the Barolo ‘Classico’ will usually come from the lower and less exposed parts of the Falletto vineyard. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFermentation and Maceration\u003c\/strong\u003e\u003cspan\u003e: about 25 days in stainless steel vats\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eMalolactic Fermentation\u003c\/strong\u003e\u003cspan\u003e: completely developed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e\u003cspan\u003e: 32 months in big French oak barrels, 6 months in bottle\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBottling\u003c\/strong\u003e\u003cspan\u003e: July 2024\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 15% vol.\u003cbr\u003e\u003cstrong\u003epH\u003c\/strong\u003e: 3.57\u003cbr\u003e\u003cstrong\u003eTotal acidity\u003c\/strong\u003e: 5.45 g\/L\u003cbr\u003e\u003cstrong\u003eTotal extract\u003c\/strong\u003e: 28.10 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRuby red color with light garnet reflections. Fine aroma, with intense notes of fresh red fruit. In the mouth it has a good freshness and a good tannic texture which gives a good persistence to the wine.\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":67636903805293,"sku":"9765886","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/BaroloDOCG_NV_web-400x1000_c9624d5b-3ceb-445a-94ff-5c49b0d087fe.png?v=1791570533"}],"url":"https:\/\/artisan.wine\/collections\/saturday-11-14-cult-barolo-king-bruno-giacosa-masterclass.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}