{"title":"Saturday 10\/3 ROAR Masterclass: Cult SLH Royalty Library Access","description":"\u003cp\u003eThe ROAR lineup poured at our private Saturday 10\/3 masterclass with family winemaker Nick Franscioni — current releases plus winery-only library pours from the family cellar: the 2017 Soberanes and the 2021 Sierra Mar and Soberanes Pinot Noirs.\u003c\/p\u003e","products":[{"product_id":"roar-pinot-noir-sierra-mar-2021-santa-lucia-highlands-california","title":"Roar Pinot Noir \"Sierra Mar\" 2021 (Santa Lucia Highlands, California) - [WE 95] [JD 94] [VM 93] [WS 93]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery:\u003cbr\u003e\u003c\/span\u003eGary and Rosella Franscioni started ROAR Wines with the knowledge that Pinot Noir had a shining future in the Santa Lucia Highlands, and a dream that their farming know-how would translate amazing grapes into amazing wines. Rosella’s Vineyard was planted on their home ranch in 1996, followed by Garys’ Vineyard in 1997 in partnership with the Pisoni family. The first vintage of ROAR was released in 2001, made from these two vineyards. From the beginning, Gary and Rosella’s mission was to make wines that they themselves would love to drink. Their approach was met with critical recognition almost immediately. Two more beautiful vineyards were planted about a decade later: Sierra Mar and Soberanes. Today, Gary and his sons continue to improve and innovate in the vineyards and winery to produce the best quality their land can create.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDark mountain berries and spice dominate this Pinot, with a stream of fine minerality snaking through. Wild, savory elements interplay with plump fruit flavors. A delicate, yet mysterious red that plays well with many cuisines. Our adventurous maverick, the first to jump into the pool or off the cliff. But don't be fooled, this explorer is complex and sensitive, a deeply layered original. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Juicy black cherry and boysenberry aromas are generous on the nose of this single vineyard expression, with waves of wet soil and crushed slate adding a mineral nuance. The lush palate of Luxardo cherry and a spice rack of flavors is wrapped in grippy tannins that elevate this wine to the upper echelon.\" -Matt Kettmann (Sep 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Another pretty, perfumed wine in the vintage, the 2021 Pinot Noir Sierra Mar Vineyard has ripe strawberry and framboise-like fruit as well as ample background spice and dried herb nuances, and it gains a darker, floral edge with time in the glass. Medium-bodied on the palate, with nicely integrated oak, velvety tannins, and just a round, supple mouthfeel, it's drinking beautifully today and will be drinking beautifully in another 7-8 years as well. (Drink between 2023-2031)\" (Sep 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Vinous:\u003c\/strong\u003e\u003cbr\u003e\"The 2021 Pinot Noir Sierra Mar Vineyard is a wild wine. Strong mineral and savory notes are front and center, while the fruit is more pushed into the background. This potent, driving Pinot will need a year or two to soften, but I expect it will always be rather forbidding. (Drink between 2023-2033)\" -Antonio Galloni (Nov 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Ripe and with nice range, offering wood spice, incense, black and red tea and mulled plum and raspberry fruit notes that meld together through a lengthy finish. Reveals nice underlying freshness, too. 617 cases made.\"\u003c\/p\u003e","brand":"ASTORIA","offers":[{"title":"750 mL","offer_id":43003311161503,"sku":"","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/12834359083038.webp?v=1777319837"},{"product_id":"roar-soberanes-vineyard-pinot-noir-2021-santa-lucia-highlands-california-we-94-ws-91","title":"ROAR Pinot Noir \"Soberanes Vineyard\" 2021 (Santa Lucia Highlands, California) - [WE 94] [VM 94] [JD 93]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery:\u003cbr\u003e\u003c\/span\u003eGary and Rosella Franscioni started ROAR Wines with the knowledge that Pinot Noir had a shining future in the Santa Lucia Highlands, and a dream that their farming know-how would translate amazing grapes into amazing wines. Rosella’s Vineyard was planted on their home ranch in 1996, followed by Garys’ Vineyard in 1997 in partnership with the Pisoni family. The first vintage of ROAR was released in 2001, made from these two vineyards. From the beginning, Gary and Rosella’s mission was to make wines that they themselves would love to drink. Their approach was met with critical recognition almost immediately. Two more beautiful vineyards were planted about a decade later: Sierra Mar and Soberanes. Today, Gary and his sons continue to improve and innovate in the vineyards and winery to produce the best quality their land can create.\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJuicy berries, leather, herbs, and chapparal are tell-tale flavors of this Pinot. Earth and herbs underly flavors of freshly picked, perfectly ripe red cherries and blackberries.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e 94 Points - Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"If seeking out a flavorful, attention-commanding Pinot Noir, this is a satisfying choice, starting with baked black cherry and a spice rack of aromas on the nose. There's a chalky texture that wraps around the undeniably ripe flavors of black cherry, black plum and rich spices on the unctuous palate.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous:\u003c\/strong\u003e\u003cbr\u003e\"Deep, rich and expansive, the 2021 Pinot Noir Soberanes Vineyard packs a pretty huge punch. Succulent dark cherry, plum, lavender, spice, menthol and tobacco are all amplified in a dramatic Pinot that delivers the goods, big time. Superb. (Drink between 2023-2033)\" -Antonio Galloni (Nov 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Redcurrants, darker iron, black tea, and sappy sassafras notes all emerge from the 2021 Pinot Noir Soberanes Vineyard, a pretty, medium-bodied 2021 with supple, nicely integrated tannins and the focused, elegant, balanced style of the vintage on the palate. It's already drinking nicely, yet given its balance and both ripe tannins and good acidity, it should evolve nicely over the coming 7-8 years, if not a decade. (Drink between 2023-2032)\" (Sep 2023)\u003c\/p\u003e","brand":"SWIRL WINE BROKERS","offers":[{"title":"750 mL","offer_id":44546346320031,"sku":"","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/RoarSoberanes.jpg?v=1697141046"},{"product_id":"roar-slh-pinot-noir-2023-santa-lucia-highlands-california","title":"ROAR \"SLH\" Pinot Noir 2023 (Santa Lucia Highlands, California) - [WE 96] [JD 93] [VM 93] [JS 92]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery:\u003cbr\u003e\u003c\/span\u003eGary and Rosella Franscioni started ROAR Wines with the knowledge that Pinot Noir had a shining future in the Santa Lucia Highlands, and a dream that their farming know-how would translate amazing grapes into amazing wines. Rosella’s Vineyard was planted on their home ranch in 1996, followed by Garys’ Vineyard in 1997 in partnership with the Pisoni family. The first vintage of ROAR was released in 2001, made from these two vineyards. From the beginning, Gary and Rosella’s mission was to make wines that they themselves would love to drink. Their approach was met with critical recognition almost immediately. Two more beautiful vineyards were planted about a decade later: Sierra Mar and Soberanes. Today, Gary and his sons continue to improve and innovate in the vineyards and winery to produce the best quality their land can create.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes:\u003c\/strong\u003e\u003cbr\u003eThis Santa Lucia Highlands blend captures the essence of the appellation, sourced from vineyards spanning 12 miles from the cool north to the warmer south. Aromas of luscious vanilla, leather, and chaparral are matched on the rich palate as it builds with blackberry, and hints of Piccholine olive and black licorice. The long, creamy finish showcases cherry candy and a touch of cinnamon spice. Bright acidity and supple tannins complete this balanced and expressive wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFruit-driven and wrapped in leather and sagebrush, this blend melds elements from all of our vineyards. This approachable Pinot integrates the best of north and south within the Santa Lucia Highlands.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClones: \u003c\/strong\u003ePisoni, Pommard, 777, 667, Calera, Swan, 23, 943    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak: \u003c\/strong\u003e100% French oak, 50% new      \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e10 months in barrel    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcid: \u003c\/strong\u003e3.65 pH  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14.8% \u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points \u0026amp; Editor's Choice - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"As much as fans crave this appellation's single-vineyard expressions, the regional cuvees are often better than the sum of their parts. This bottling falls right in line, starting with buoyant aromas of rose potpourri, intense strawberry and baking spice on the nose. The palate pairs poached berry and stewed cherry flavors with acid-driven blood orange peel and herbal pine needle touches.\" - Matt Kettmann (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Bright red fruits, sassafras, minty herbs, and flowers define the 2023 Pinot Noir Santa Lucia Highlands. Pretty and pure, this medium-bodied effort shows considerable elegance, soft tannins, nicely integrated acidity, and a forward, charming, and delicious personality. Drink over the coming 4-6 years, if not longer.\" (Apr 2025)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e93 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Pinot Noir (Santa Lucia Highlands) is an excellent introduction to the house style and the character of the vintage. Supple and textured, it boasts a beautifully articulated core of plump, sweet berry fruit and blood orange juiciness. Surprisingly structured for an appellation-level wine, the 2023 is a compelling choice for drinking in the near to medium term while the single-vineyard bottlings soften up.” – Billy Norris (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A generous, savory wine that's energized by great fruit acidity for good balance. Aromas of fresh herbs, red tea, red and sour cherries, then a tangy palate of raspberries, baked cherries, spearmint and thyme that's complex and interesting. Moderate tannins add to the snappy texture. Drink now.\" (Jun 2025)\u003c\/p\u003e","brand":"ASTORIA","offers":[{"title":"750 mL","offer_id":51896787894637,"sku":"","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/roar_santa_lucia_bottle.jpg?v=1745009924"},{"product_id":"roar-pinot-noir-garys-vineyard-2024-santa-lucia-highlands-california-dm-91","title":"ROAR Pinot Noir \"Garys' Vineyard\" 2024 (Santa Lucia Highlands, California) - [WE 96] [JD 95] [WP 95] [VM 94+] [JS 94]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGary and Rosella Franscioni started ROAR Wines with the knowledge that Pinot Noir had a shining future in the Santa Lucia Highlands, and a dream that their farming know-how would translate amazing grapes into amazing wines. Rosella’s Vineyard was planted on their home ranch in 1996, followed by Garys’ Vineyard in 1997 in partnership with the Pisoni family. The first vintage of ROAR was released in 2001, made from these two vineyards. From the beginning, Gary and Rosella’s mission was to make wines that they themselves would love to drink. Their approach was met with critical recognition almost immediately. Two more beautiful vineyards were planted about a decade later: Sierra Mar and Soberanes. Today, Gary and his sons continue to improve and innovate in the vineyards and winery to produce the best quality their land can create.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker: \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom a vineyard whose origins are rooted in friendship and foresight, this Pinot Noir delivers the depth and authority that has made the site legendary. Aromas of dense blackberry, cola, dark wood, and tobacco create an enveloping richness that draws you in. The medium-full palate is vibrant and layered, unfolding with black cherry, blackberry pastille, and savory undertones of leather. Lifted acidity and broad, supportive tannins carry the wine through a long, resonant finish, capturing the richness and gravitas that define this celebrated site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLeather, tobacco, and cola in a dense, masculine cloak of ripe dark berries makes one imagine sipping this in an old 19th-century library. This wine has a refined richness that stands out, and ages beautifully.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eClones:\u003c\/strong\u003e Pisoni, Calera \u003cbr\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e 100% French oak, 67% new \u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e10 months in barrel \u003cbr\u003e\u003cstrong\u003eAcid: \u003c\/strong\u003e3.61 pH \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14.8% \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Generous and imminently approachable aromas of Bing cherries, rose bouquets and toasted fennel pollen draw the nose into this bottling from an iconic vineyard. The palate shows a crisp edge of cherry and lemon zest flavors, with light herb and elegant baking spice flavors contributing further complexity.\" -Matt Kettmann (Oct 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Considered the most in-your-face of the vineyards, as even the family will tell you, the 2024 Pinot Noir Garys' Vineyard is a huge-impact site of muscular intensity, with weight and pedigree, planted nearly all to the powerful Pisoni clone. Slatey, textural, and full-bodied, it exudes rich red berry and cherry fruit with spice components and focused, structured tannins, ending in notes of gravel and cola. Hold and drink 2028-2038.\" -Virginie Boone (Jun 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Lisa Perrotti-Brown, The Wine Palate:\u003c\/strong\u003e\u003cbr\u003e\"Medium ruby-purple in color, the 2024 Garys' Vineyard Pinot Noir jumps from the glass with notes of juicy black cherries and blackberries, plus nuances of violets, anise, and tar. The full-bodied palate has a velvety texture and bags of freshness supporting the generous black fruit layers, finishing on a lingering anise note. Drinking Window: 2026-2038.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94+ Points - Vinous:\u003c\/strong\u003e\u003cbr\u003e\"The 2024 Pinot Noir Garys' Vineyard is potent and brooding today. Chiseled tannins and compact, tense structure are the hallmarks. This is not nearly as showy as Garys' can be in its youth, but that is both the hallmark of the best SLH Pinot Noirs in 2024 and also a likely positive sign for the future. Dark spice, licorice and cocoa powder season the finish. Give this time. (Drink between 2028-2034)\" -Billy Norris (May 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Fresh red fruit, lead pencil, dried flowers and spices. The midweight palate offers fine-boned tannins, bright acidity and a taut, refined finish. Drink or hold.\" -Ryan Montgomery (Apr 2026)\u003c\/p\u003e","brand":"ASTORIA","offers":[{"title":"750 mL","offer_id":53212679405933,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/1065941x.jpg?v=1678318422"},{"product_id":"roar-pinot-noir-sierra-mar-2023-santa-lucia-highlands-california-vm-95-jd-95-js-95-ws-92","title":"Roar Pinot Noir \"Sierra Mar\" 2023 (Santa Lucia Highlands, California) - [VM 95] [JD 95] [JS 95] [WS 92]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery:\u003cbr\u003e\u003c\/span\u003eGary and Rosella Franscioni started ROAR Wines with the knowledge that Pinot Noir had a shining future in the Santa Lucia Highlands, and a dream that their farming know-how would translate amazing grapes into amazing wines. Rosella’s Vineyard was planted on their home ranch in 1996, followed by Garys’ Vineyard in 1997 in partnership with the Pisoni family. The first vintage of ROAR was released in 2001, made from these two vineyards. From the beginning, Gary and Rosella’s mission was to make wines that they themselves would love to drink. Their approach was met with critical recognition almost immediately. Two more beautiful vineyards were planted about a decade later: Sierra Mar and Soberanes. Today, Gary and his sons continue to improve and innovate in the vineyards and winery to produce the best quality their land can create.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker: \u003c\/span\u003e\u003cbr\u003eThis high-elevation Pinot Noir from our dramatic estate vineyard offers an alluring bouquet of violet perfume, black cherry, plum, and a touch of sagebrush. The palate unfolds with vibrant black cherry, and clove, deepening into spiced fruit, vanilla, and violet pastilles. Hints of blueberry emerge on the back palate, leading to a smooth, long finish of spice and anise. Balanced acidity and textured tannins complement its floral and dark fruit character. While a huge undertaking to plant and farm this property, each sip is as stunning as the vineyard it hails from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClones:\u003c\/strong\u003e 667, Calera, Pisoni Clone, Swan, 943, Pommard \u003cbr\u003e\u003cstrong\u003eOak: \u003c\/strong\u003e100% French oak, 65% new \u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e10 months in barrel \u003cbr\u003e\u003cstrong\u003eAcid:\u003c\/strong\u003e 3.72 pH \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14.8%\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e95 Points – Vinous Media:\u003c\/b\u003e\u003cbr\u003e“Dark and brooding, the 2023 Pinot Noir Sierra Mar Vineyard is a massive wine. Black cherry, blackberry, menthol and underbrush introduce a Pinot Noir of somber intensity and serious complexity, but yet again, the bright 2023 acids make this feel very energized. Chewy tannins linger long on the potent, detailed finish. This will certainly need time to come around, but patience will be rewarded.” – Billy Norris (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e“Beautiful aromatics of red and black berry fruits, sappy flowers, sassafras, and baking spices emerge from the 2023 Pinot Noir Sierra Mar Vineyard. Round and layered on the palate, this medium-bodied effort shows outstanding balance, sweet, velvety tannins, and impressive length. A very complete, complex, and satisfying wine from the Sierra Mar Vineyard, it should shine for a solid decade.” (Apr 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A warm, broad, generous wine that's indulgent in ripe, lavish fruit flavors and has the structure to keep them in balance. Cinnamon, cedar, clove and star anise aromas, then a mix of bright raspberry and red and black cherries dominate the flavors. It's full-bodied and moderately tannic, showing a lot of good concentration. Drink now or hold.\" (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points – Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"This is enticing, with a mix of blood orange, raspberry and mulberry mixed in with singed mesquite, dried anise and red tea notes, all inlaid with lively, crunchy acidity. Its rambunctious edge should settle in soon enough, letting the flavors fan out a bit more. Best from 2026 through 2031. 415 cases made.” – JM (Dec 2025)\u003c\/p\u003e","brand":"ASTORIA","offers":[{"title":"750 mL","offer_id":53212758999405,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/12834359083038.webp?v=1777319837"},{"product_id":"roar-rosellas-vineyard-pinot-noir-2023-santa-lucia-highlands-california-jd-96-we-96-vm-94-js-93-ws-92","title":"ROAR \"Rosella's Vineyard\" Pinot Noir 2023 (Santa Lucia Highlands, California) - [JD 96] [WE 96] [VM 94+] [JS 93] [WS 92]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eGary and Rosella Franscioni started ROAR Wines with the knowledge that Pinot Noir had a shining future in the Santa Lucia Highlands, and a dream that their farming know-how would translate amazing grapes into amazing wines. Rosella’s Vineyard was planted on their home ranch in 1996, followed by Garys’ Vineyard in 1997 in partnership with the Pisoni family. The first vintage of ROAR was released in 2001, made from these two vineyards. From the beginning, Gary and Rosella’s mission was to make wines that they themselves would love to drink. Their approach was met with critical recognition almost immediately. Two more beautiful vineyards were planted about a decade later: Sierra Mar and Soberanes. Today, Gary and his sons continue to improve and innovate in the vineyards and winery to produce the best quality their land can create.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Vineyard:\u003c\/strong\u003e\u003cbr\u003eRosella’s Vineyard is the first property we planted to vine and is the northernmost of our vineyards. Planted in 1996, it wraps around the family home and is named for Rosella, Gary’s wife. Its rows of vines ascend from River Road up the hillside toward the mountain ridge, often laced with fog. Plush lemon trees flank its western edge. The sandy loam soil allows good drainage, encouraging deep vine roots that add complexity in the wines. Here we grow Pinot Noir, Chardonnay, and Syrah. Our wines from Rosella’s Vineyard are known for their expressive aromatics and smooth suppleness on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes:\u003c\/strong\u003e\u003cbr\u003eEnveloped in morning fog and rooted around our family home, Rosella’s Vineyard gives rise to Pinot Noir of singular elegance and expressive detail. This vintage opens with layered red berry, cherry cream, and floral perfume, accented by jasmine tea and hints of leather. The medium-full palate is supple and textured, with a saline thread, subtle richness, and generous depth. A long, lifted finish lingers with the vineyard’s hallmark sensuality. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003cbr\u003eYear Planted:  1996\u003cbr\u003eOak: 100% French oak, 62% new      \u003cbr\u003eAging: 10 months in barrel    \u003cbr\u003eAlcohol: 14.7% \u003cbr\u003eAcid: 3.65 pH   \u003cbr\u003eProduction:  455 cases made\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e“Coming from a great site in the heart of the Santa Lucia Highlands, the 2023 Pinot Noir Rosella's Vineyard displays a medium ruby hue and reveals a brilliant, Volnay-like perfume of sweet redcurrants, framboise, spring flowers, and damp, foresty earth. Medium to full-bodied, beautifully balanced, and incredibly elegant on the palate, it has nicely integrated tannins and acidity, no hard edges, and a great finish. It shows the cooler, even, lengthy style of the vintage and will evolve gracefully over the coming decade.” (Apr 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Bold, lush, comforting and downright unctuous aromas of black cherry, cola and mint show on the inviting nose of this single-vineyard expression from the Franscioni family. The rich palate pairs maraschino and luxardo cherry flavors with chai and cappuccino elements.\" — Matt Kettmann (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94+ Points – Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Pinot Noir Rosella's Vineyard—always the last vineyard that ROAR harvests—is floral and lifted, with fabulous saline energy and deep minerality. In this vintage, the tannins are more prominent than usual and need some time to integrate. Chaparral herbs lend tons of intrigue on the spicy, tense finish. Give this a couple of years to settle in.” – Billy Norris (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points – James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Cracked peppercorn, rare meat, black licorice and plum aromas are both Rhone-like and rooted in the sunny character of SLH. Naturally amplified acidity makes for a bracing mouthfeel, and the chewy tannins frame five spice, bouquet garni and plum flavors with elegance and power. Drink or hold.” (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points – Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Showing alluring flavors of boysenberry and mulberry compote lined with singed anise, iris and briar notes, this doesn’t pull any punches on the full, juicy and fruit-laden finish either. Drink now through 2028. 455 cases made.” – JM (Dec 2025)\u003c\/p\u003e","brand":"ASTORIA","offers":[{"title":"750 mL","offer_id":53212777939309,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/RoarScreenshot2024-09-27162059.png?v=1727479294"},{"product_id":"roar-chardonnay-slh-2024-santa-lucia-highlands-california-dm-90","title":"ROAR Chardonnay \"SLH\" 2024 (Santa Lucia Highlands, California) - [JD 94] [VM 93] [JS 93] [WS 91] [DM 90]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery:\u003cbr\u003e\u003c\/span\u003eGary and Rosella Franscioni started ROAR Wines with the knowledge that Pinot Noir had a shining future in the Santa Lucia Highlands, and a dream that their farming know-how would translate amazing grapes into amazing wines. Rosella’s Vineyard was planted on their home ranch in 1996, followed by Garys’ Vineyard in 1997 in partnership with the Pisoni family. The first vintage of ROAR was released in 2001, made from these two vineyards. From the beginning, Gary and Rosella’s mission was to make wines that they themselves would love to drink. Their approach was met with critical recognition almost immediately. Two more beautiful vineyards were planted about a decade later: Sierra Mar and Soberanes. Today, Gary and his sons continue to improve and innovate in the vineyards and winery to produce the best quality their land can create.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eWinemaker's Notes:\u003c\/span\u003e\u003cbr\u003eThis appellation blend draws from our Rosella’s, Soberanes, and Sierra Mar vineyards, reflecting the generous, expressive character of the 2024 vintage. Aromas of tropical fruit and stone fruit are gently lifted by floral notes and a touch of cream. The medium-bodied palate is smooth and delicately lush, unfolding with citrus, stone fruit, and subtle caramel. A saline-edged finish of lemon and honeysuckle brings balance, freshness, and immediate appeal.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eA harmonious blend of tropical fruit, toasty texture, and minerality. It seemlessly melds the different faces of northern and southern vineyards for a quaffable staple that will make you all warm inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClones:\u003c\/strong\u003e Hyde, 76, 95, 96, Wente, Monty\u003cbr\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e 100% French oak, 37% new \u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e14 months in barrel    \u003cbr\u003e\u003cstrong\u003eAcid: \u003c\/strong\u003e3.5 pH   \u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.7%\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Warm, concentrated flavors and ample oak make for a full-flavored 2024 Chardonnay, a barrel-selection of vineyard-designates. A fine-tuned cuvée from Soberanes, Rosella’s, and Sierra Mar, the wine was barrel-fermented before spending 14 months in 37% new French oak, the oak adding structure and spice to the full-bodied richness and concentration of orchard fruit and brioche. Drink now through 2032.\" (Jun 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2024 Chardonnay (Santa Lucia Highlands) is a fabulous edition of ROAR’s entry-level bottling. Floral and lifted but creamy and mouth-filling, the 2024 has a little bit of everything. Apricot, candied tangerine, chamomile and marzipan express an attractive richness, while archetypal SLH acidity blows like a breeze through the finish. This is an over-performer \u003cem\u003eand\u003c\/em\u003e a crowd-pleaser.\" - Billy Norris (May 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Generous and robust, showing layers of grilled citrus, sliced orchard fruit, baking spices and sea spray, with a midweight palate, a textural, rounded mouthfeel and balanced acidity. Classic California style, delivering underlying freshness and a flavorful finish. Best to drink now.\" (Apr 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"Intense, focused and driven, showing pineapple, peach and apricot flavors that are fleshy, spicy and supported by a firm, toasty note. The overall impression is lush and opulent, with acidity keeping the flavors in check. Drink now through 2038. 408 cases made.\" - MaryAnn Worobiec (Jun 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e“Nutty and ripe on the nose, with ample oak spice, it spends 14 months in 37% new French oak, a blend of clones including California heritage site, Wente and Hyde. Ripe bruised apples on the nose, hints of vanilla and a touch of lemon curd. Racked and inoculated in a barrel, the focus here is on oak flavours, baked apple and full malo.” – Clive Pursehouse (Feb 2026)\u003c\/p\u003e","brand":"ASTORIA","offers":[{"title":"750 mL","offer_id":53213223715181,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/roarchard.png?v=1777319980"},{"product_id":"roar-rosellas-vineyard-chardonnay-2024-santa-lucia-highlands-california","title":"ROAR \"Rosella's Vineyard\" Chardonnay 2024 (Santa Lucia Highlands, California) - [WP 96] [JD 95] [WE 94]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eGary and Rosella Franscioni started ROAR Wines with the knowledge that Pinot Noir had a shining future in the Santa Lucia Highlands, and a dream that their farming know-how would translate amazing grapes into amazing wines. Rosella’s Vineyard was planted on their home ranch in 1996, followed by Garys’ Vineyard in 1997 in partnership with the Pisoni family. The first vintage of ROAR was released in 2001, made from these two vineyards. From the beginning, Gary and Rosella’s mission was to make wines that they themselves would love to drink. Their approach was met with critical recognition almost immediately. Two more beautiful vineyards were planted about a decade later: Sierra Mar and Soberanes. Today, Gary and his sons continue to improve and innovate in the vineyards and winery to produce the best quality their land can create.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Vineyard:\u003c\/strong\u003e\u003cbr\u003eRosella’s Vineyard is the first property we planted to vine and is the northernmost of our vineyards. Planted in 1996, it wraps around the family home and is named for Rosella, Gary’s wife. Its rows of vines ascend from River Road up the hillside toward the mountain ridge, often laced with fog. Plush lemon trees flank its western edge. The sandy loam soil allows good drainage, encouraging deep vine roots that add complexity in the wines. Here we grow Pinot Noir, Chardonnay, and Syrah. Our wines from Rosella’s Vineyard are known for their expressive aromatics and smooth suppleness on the palate.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Lisa Perrotti-Brown, The Wine Palate:\u003c\/strong\u003e\u003cbr\u003e\"The 2024 Rosella's Vineyard Chardonnay slowly emerges from the glass with a very pretty perfume of white peaches and honey-drizzled pears, plus hints of marzipan, fresh ginger, and allspice. The full-bodied palate is wonderfully seamless with elegant orchard fruit layers, well-knit freshness, and a satiny texture, finishing long and whispery. Drinking Window: 2026-2040.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"From the cooler, later-harvested site, the impressive 2024 Chardonnay Rosella's Vineyard sees extended hangtime and more ocean influence, its growing cycle beginning earlier in the season and taking longer to get to full maturity. Salty citrus and flinty matchstick notes highlight an elegant, full-bodied, barrel-fermented mouthfeel of textured richness and intensity that still manages to retain plenty of juicy acidity and floral flourish. Drink now through 2036.\" -Virginie Boone (Jun 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Clean and bold lines of lemon pudding and peel draw the nose deeply into this bottling. There is a tensely chiseled weave to the palate, where the lemon sharpness plays off of the warmer honey tones. Patience will reward here, so drink 2027-2037.\" -Matt Kettmann (Oct 2026)\u003c\/p\u003e","brand":"ASTORIA","offers":[{"title":"750 mL","offer_id":67585605435757,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/1787169x.jpg?v=1790730745"},{"product_id":"roar-pinot-noir-soberanes-vineyard-2017-santa-lucia-highlands-california","title":"ROAR Pinot Noir \"Soberanes Vineyard\" 2017 (Santa Lucia Highlands, California) - [WE 96] [JD 94+] [VM 93] [WA 93]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery:\u003cbr\u003e\u003c\/span\u003eGary and Rosella Franscioni started ROAR Wines with the knowledge that Pinot Noir had a shining future in the Santa Lucia Highlands, and a dream that their farming know-how would translate amazing grapes into amazing wines. Rosella’s Vineyard was planted on their home ranch in 1996, followed by Garys’ Vineyard in 1997 in partnership with the Pisoni family. The first vintage of ROAR was released in 2001, made from these two vineyards. From the beginning, Gary and Rosella’s mission was to make wines that they themselves would love to drink. Their approach was met with critical recognition almost immediately. Two more beautiful vineyards were planted about a decade later: Sierra Mar and Soberanes. Today, Gary and his sons continue to improve and innovate in the vineyards and winery to produce the best quality their land can create.\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJuicy berries, leather, herbs, and chapparal are tell-tale flavors of this Pinot. Earth and herbs underly flavors of freshly picked, perfectly ripe red cherries and blackberries.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of mulberry, red cherry, cracked pepper, wild thyme and an earthy richness show on the dynamic nose of this bottling by the Franscioni family. There is a great bounce to the palate, with tart strawberry and plum flavors that mesh with accents of tangerine rind, marjoram and dried sage.\" -Matt Kettmann (Jul 2019)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94+ Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The 2017 Pinot Noir Soberanes Vineyard (brought up in 74% new French oak) is another layered, balanced wine from this team. Strawberries, blueberries, spring flowers, and spicy notes all define the bouquet. Medium-bodied, with good acidity, ripe tannins, and a great finish, it has a tight, slightly closed style that makes me think it will benefit from a year in bottle.\" (Feb 2019)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Vinous:\u003c\/strong\u003e\u003cbr\u003e\"Dark scarlet. A highly perfumed nose features scents of ripe red berries, potpourri and exotic spices, and vanilla, cola and smoky mineral notes build with air. Juicy and energetic on the palate, offering concentrated raspberry, bitter cherry and floral pastille flavors and a suggestion of spicecake. Shows excellent delineation and floral lift on the gently tannic, mineral-tinged finish, which leaves behind a sexy raspberry liqueur note. (Drink between 2022-2029)\" -Josh Raynolds (Nov 2019)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"Pale to medium ruby, the 2017 Pinot Noir Soberanes Vineyard offers up lovely aromas of baked marionberries, boysenberries, dried red cherries and cranberries with cinnamon stick, forest floor, orange peel, dried flowers and amaro accents. The medium-bodied palate demonstrates great restraint, with all that ripe, juicy fruit tempered by spicy, earthy accents, softly framed and fresh and finishing long and layered. 287 cases were made.\" -Erin Brooks (Feb 2020)\u003c\/p\u003e","brand":"SWIRL WINE BROKERS","offers":[{"title":"750 mL","offer_id":67585712521581,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/RoarSoberanes.jpg?v=1697141046"}],"url":"https:\/\/artisan.wine\/collections\/saturday-10-3-roar-masterclass-cult-slh-royalty-library-access.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}