{"title":"Pinot \u0026 Chablis - Norman","description":null,"products":[{"product_id":"domaine-william-fevre-chablis-les-lys-2022-burgundy-france","title":"Domaine William Fevre Chablis 1er Cru \"Les Lys\" 2022 (Burgundy, France) - [DM 93] [JM 91-93] [VM 91-93] [BH 91]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winemaker:\u003c\/strong\u003e\u003cbr\u003eWilliam Fèvre declared his first vintage in 1959, marking the birth of the domaine and a pivotal moment in the production of quality-focused Chablis. Garnering over 250 years of family experience working the land in this region, Fèvre established himself as a winemaker with a modest seven hectares of vineyards. Slowly and methodically, the domaine acquired new vineyard sites in Chablis over the years, all situated in historic terroirs. At the same time, it became synonymous with technological advancement and led the charge of environmental stewardship, embracing organic viticulture since 2000 (certification commencing from the 2023 vintage), and biodynamic practices initiated in 2010 across 32 hectares.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eThe vineyards boast an impressive average vine age ranging from 30 to 60 years, with some dating back to the 1940s. Aging of the crus takes place for 13 to 14 months, with 40 to 50% of the harvest spending 5 to 6 months on fine lees in French oak barrels, without new oak.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eToday, Domaine William Fèvre is not only one of the most influential landowners in Chablis — possessing an impressive 70 hectares of vineyards (all vinified separately) — they also indisputably have the greatest holdings, including 15.9 hectares classified as Premiers Crus and 15.2 as Grand Crus. A new chapter began for the estate in 2024, when it was acquired by Domaines Barons de Rothschild, owned by the esteemed Lafite family.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003eWilliam Fèvre Premier Cru Les Lys is a refined expression of the Vaillons climat, drawn from a 0.99-hectare plot once owned by French royalty. Located on an eastern-facing slope with clay soils over Kimmeridgian limestone, this site yields wines of notable elegance and finesse. Gentle handling in the cellar via gravity flow, light pressing, and fermentation on fine lees preserves purity and detail. The wine ages 13 to 14 months, with partial élevage in older French oak. It offers a floral, mineral-driven bouquet, supple texture, and a graceful, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA warm and dry vintage, 2022 resulted in a controlled harvest without excessive yields. The wines have a hallmark of high acidity and complementary fleshy, ripe flavors. This wine offers a \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003esoft palate which is charming and elegant with a fine bouquet of fruit, flowers, and minerals.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e“With its particular northerly exposition within Vaillons, you would expect Les Lys to be very successful in 2022. And it is. A fine blend of freshness allied to sun-drenched ripeness, with a pronounced mineral finish. A great example of the distinctive terroir of Les Lys. Long, mineral, salty tail.” – Andy Howard MW (Oct 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"Always one of the more quintessentially Chablisien wines in the range, the 2022 Chablis 1er Cru Les Lys offers up notes of citrus oil, white flowers, wet stones and oyster shell, followed by a medium to full-bodied, satiny and pure palate that's suave but incisive, concluding with a saline finish.\" - William Kelley (Mar 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91-93 Points - Jasper Morris' Inside Burgundy:\u003c\/strong\u003e\u003cbr\u003e“Just assembled so cloudy, as all the lees remain in suspension. The bouquet is less fine but shows nonetheless a wealth of pure white fruit which is attractive. Lots of marl with a mix of portlandian and kimmeridgian soils, the former adding the body, the latter leaving the lick of salinity. Good length. Drink from 2026-2034” (June 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91-93 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e“The 2022 Chablis Les Lys 1er Cru comes from north\/northwest-facing vines. This complex and detailed bouquet of yellow fruit, lemon verbena and lemon thyme is quite minerally and focused. The well-balanced palate has a fine acidic spine, more sapidity than the Vaillons and a persistent and detailed finish as it fans out. Superb.” – Neal Martin (Sep 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Allen Meadows' BurgHound: \u003c\/strong\u003e\u003cbr\u003e“There is a certain coolness to the otherwise ripe aromas of apple, pear, sea breeze and quinine. The succulent and unusually rich middleweight flavors are also nicely refined while flashing a bead of minerality on the youthfully austere, balanced and lilting finale that could use better depth. This citrusy effort is really quite good and one that should benefit markedly from a few years of keeping.” (Oct 2024)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":51638385541485,"sku":"","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/images_10.jpg?v=1781288507"},{"product_id":"cobb-coastlands-vineyard-old-firs-pinot-noir-2021-sonoma-coast-california-copy","title":"Cobb \"Coastlands Vineyard - Old Firs Block\" Pinot Noir 2021 (Sonoma Coast, California) - [JD 98] [VM 97+] [WA 96+] [DM 96]","description":"\u003cdiv\u003e\n\u003cb\u003e\u003cspan id=\"selection-marker-1\" class=\"redactor-selection-marker\"\u003e\u003c\/span\u003eNotes from Winemaker:\u003c\/b\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"c7-product__info\"\u003e\n\u003cdiv class=\"c7-product__content\"\u003e\n\u003cdiv class=\"c7-product__info\"\u003e\n\u003cdiv class=\"c7-product__content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eCoastlands Vineyard is just three miles from the ocean and has some of the oldest Pinot Noir vines in the Sonoma Coast. Named after two massive Douglas firs on property, this wine comes from a single block that was one of the original plantings at Coastlands Vineyard dating back to 1989.\u003c\/p\u003e\n\u003cp\u003eThis wine is named for the giant old-growth Douglas fir sitting right at the top of the vineyard, Old Firs is a study in terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"c7-badge c7-badge-technical\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c7-badge c7-badge-technical\"\u003eProduction: 275 cases | Clones: Martini, 2A | Soil: Uplifted Marine Sedimentary | Elevation: 1150 ft | Whole Cluster: 40%\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eRatings and Reviews:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Jeb Dunnuck:\u003cbr\u003e\u003c\/strong\u003e\"Similar but a touch more ruby in color, the 2021 Pinot Noir Coastlands Vineyard Old Firs Block is also layered and spicy, with aromas of pine needles, fresh cherries, sweet herbs, and pretty anise. Medium-bodied, it’s long on the palate, with a sanguine feel, mouthwatering brightness, and a clean finish. Give it another few years and drink over the following 15 years.\" - Audrey Frick (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97+ Points - Vinous Media: \u003cbr\u003e\u003c\/strong\u003e\"The 2021 Pinot Noir Coastlands Old Firs emerges from a block planted with Martini and Wadenswil clones planted in 1989.  Exotic and compelling, with captivating inner perfume and stunning balance, the 2021 is unforgettable.  Orange peel, kirsch, spice, rose petal, mint, and crushed rocks gradually emerge from the glass.  The 40% stems are beautifully woven into the wine's fabric.  Bright acids and beams of tannin are holding the wine back, but make no mistake about it, the 2021 is magnificent.\" - Antonio Galloni (Jan 2024)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96+ Points - Wine Advocate:\u003cbr\u003e\u003c\/strong\u003e\"The 2021 Pinot Noir Coastlands Vineyard Old Firs Block comes from a single block of vines planted in 1989 on marine sedimentary soils at 1,150 feet in altitude. Made with 40% whole clusters, it's bursting with pomegranate, red cherry and botanical undertones, plus slowly unfurling nuances of cinnamon, mixed tea leaves and lavender. The medium-bodied palate is powerful, its concentrated fruit supported by firm, chalky tannins and focused, driving acidity. It's very expressive and detailed! 275 cases were made.\" - Erin Brooks (Dec 2023)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"The dramatic site on Cobb's Coastlands property is named for an old-growth Douglas fir sitting at the vineyard's edge. The vineyards have used no till, organic farming since 1989, and the wine has an uncanny, evergreen, ethereal character. Aromas show loads of pine needles, tart blood orange zest and a kiss of frankincense with undeniable sea air character. The palate is gorgeous, and the floral notes, both violets and rose petals, are redolent. A gravelly minerality frames the tart cranberry relish and wild alpine blueberries. There is that seaspray again alongside mint and pine sap, which carry the wine's bright fruits to an even more brilliant finish. Drinking window: 2024 - 2038\" - \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClive Pursehouse (Jan 2024)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SPRINGBOARD","offers":[{"title":"750 mL","offer_id":51658858856813,"sku":"","price":99.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/cobbpinots.png?v=1731099137"},{"product_id":"domaine-de-la-mandeliere-chablis-premier-cru-les-fourneaux-2020-burgundy-france","title":"Domaine de la Mandeliere Chablis Premier Cru Les Fourneaux 2020 (Burgundy, France)","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eCharly Nicolle and his wife, Lucie Thieblemont, manage and produce classic Chablis from the village of Fleys with the utmost respect for the terroir that makes this region so distinct.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharly has been slowly taking over the family vineyards since 1997. He now makes wine from his own Domaine, his father’s “Domaine de la Mandeliere,” and his grandfather’s, Domaine Paul Nicolle. \u003cmeta charset=\"utf-8\"\u003eAt Mandeliere, he’s implemented many of the same protocols that made him such a star under his own label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharly has been recognized locally for his meticulous winemaking. He uses small steel tanks of various sizes and shapes to control and develop the lees contact that make these wines so memorable. His connection to the earth and his diligent vineyard work are what make these wines stand out with a liveliness and depth. Practicing sustainable and organic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings \u0026amp; Reviews\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Decanter Magazine (2022):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"column is-6\"\u003e\n\u003cdiv class=\"Tabs_tabs__container__mNi0d\"\u003e\n\u003cdiv class=\"Tabs_tabs__content__container__6dQiG\"\u003e\n\u003cdiv class=\"detail__tabs__tasting\"\u003e\n\u003cdiv class=\"detail__tabs__review\"\u003e\n\u003cdiv\u003e\"Bright, fresh and relatively easy on the palate. Hint of white pepper here. Appealing, juicy stone fruit character with some lime zest acidity to finish. Enjoyable now, relatively early drinker but a classy example. From a domaine in Fleys.\" - Andy Howard MW (Oct 2023)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SWIRL WINE BROKERS","offers":[{"title":"750 ml","offer_id":52936059060589,"sku":"404907","price":49.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/mandalierefourn.png?v=1769549873"},{"product_id":"raen-pinot-noir-royal-st-robert-cuvee-sonoma-coast-2024-sonoma-coast-california-vm-94","title":"RAEN Pinot Noir \"Royal St. Robert Cuvee\" Sonoma Coast 2024 (Sonoma Coast, California) - [JS 99] [VM 94] [WS 92]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRAEN Winery was founded in 2013 by Carlo \u0026amp; Dante Mondavi, the two sons of Tim Mondavi. After working with their father in building Continuum, they decided to go off on their own and venture out to the West Sonoma Coast to make cool climate Pinot Noir that can stand on its own on the world stage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRAEN is a Pinot Noir domaine focused on yielding aromatic, lifted wines of finesse and elegance from what we consider to be three “grand cru” vineyards capable of sitting among the worlds finest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Vineyard:\u003c\/strong\u003e\u003cbr\u003eOur Royal St. Robert Cuvée is named in honor of our grandfather who, along with our father taught us the art of winegrowing and to be committed to excellence. This bottling is a selection of our finest barrels giving a window into the cool, rugged westerly hills of the true Sonoma Coast.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eThis bottling is dedicated to our grandfather Robert, who taught and inspired us each and every day and who continues to do so on this journey. A selection of our coastal vineyard sites, this special cuvée gives us a window into the cool, rugged hills of the West Sonoma Coast.\u003c\/p\u003e\n\u003cdiv class=\"basic-text\"\u003e\n\u003cp\u003eThe wine opens to opulent aromas of rose petals, wild strawberry, savory herbs and the edge of a coastal forest nearing a springtime meadow. This is followed by red cherry, raspberry plum, blood orange marmalade, rose petals and thyme. Layers of coastal forest floor with mushroom laced foliage, rosemary, sea moss and ripe cherries add a unique depth and earthy character, while a vibrant core of red and black berries carry through the palate. The finish is lifted by spice and coastal freshness, leaving a long and youthful impression.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"basic-text\"\u003e\n\u003cp\u003e\u003cem\u003e100% whole cluster • natively fermented • 15.8 acres\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e99 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Spellbinding aromas of rose petals, strawberries, citrus and bark, with hints of lemongrass. Medium-bodied, tight and structured, this offers a captivating combination of linear intensity and calmness, so classy and sophisticated. A continued benchmark for American pinot noir. Drink or hold.\" (Feb 2026)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e94 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2024 Pinot Noir Royal St. Robert is fabulous. Deeply pitched spice notes, blood orange, new leather, cedar and sweet pipe tobacco meld into a core of sweet red cherry fruit, mint, spice and cedar. This is one of the finest vintages of the Royal St. Robert I have ever tasted, going all the way back to Raen's early days.\" – Antonio Galloni (Jan 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Red and black cherry and raspberry preserve notes are nicely coiled together, with subtle dark tea, wood spice and floral elements forming a pretty backdrop for the finish. Drink now through 2029. Tasted twice, with consistent notes. 3,400 cases made.\" - JM (Jun 2026)\u003c\/p\u003e","brand":"VINIFERA WINE MARKETING","offers":[{"title":"750 ml","offer_id":53041862443373,"sku":null,"price":73.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/33c62b3c195521711d96995f74934c22.jpg?v=1755727975"},{"product_id":"failla-estate-fort-ross-seaview-pinot-noir-2021-fort-ross-seaview-california-copy","title":"Failla Estate Fort Ross-Seaview Pinot Noir 2024 (Fort Ross-Seaview, California) - [VM 96]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003cbr\u003e\u003c\/b\u003eFounded in 1998, Failla is a project by winemaker Ehren Jordan and his wife Anne-Marie Failla that is dedicated to sourcing cool climate fruit from the coastal areas of California and making wine using traditional Burgundian methods. Ehren debuted in the California wine industry in 1994, followed by a sojourn to Cornas. After years of making wines for both Neyers Vineyards and Turley Wine Cellars, Ehren decided to start his own business.\u003c\/p\u003e\n\u003cp\u003eIn 2004, he purchased 10 acres of land on the Silverado Trail in the Napa Valley that included a vintage yellow farm house and stone winery dating back to the 1800s. In addition to renovating the existing facility, the team built a state-of-the-art bi-level wine cave that's nearly 12,000 square foot and features a concrete egg fermentation room and gravity flow equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Wine:\u003cbr\u003e\u003c\/b\u003eWhile always a bold expression of the West Sonoma Coast, this wine also offers elegance, with a palate of bay leaves, dried herbs, orange marmalade \u0026amp; faint leather. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this vintage:\u003c\/b\u003e\u003cbr\u003eThe 2024 vintage is a return to a more classic California. Vineyards, buoyed by abundant winter rain, emerged replenished and resilient. The vines enjoyed a balanced, mostly cool summer, allowing us to pick at optimum ripeness. The wines showcase grace, structure, dense aromas and a promise of tremendous longevity.  \u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e96 Points - Vinous Media:\u003cbr\u003e\u003c\/b\u003e\"The 2024 Pinot Noir Estate Vineyard is one of the most compelling wines in this range. It's classic Ehren Jordan all the way. Dark-fleshed fruit, lavender, licorice and dried herbs all develop in the glass. I admire the wine's energy, complexity and overall dimension. Floral, earthy and savory notes continue to build through to the layered, expansive finish. The Estate Pinot is a blend of all three sections of the vineyard, an approach that naturally offers a a great deal of complexity both with regard to terroir and clone.\" - Antonio Galloni (Jan 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Jeb Dunnuck (2021):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA semi-opaque red, the 2021 Pinot Noir Estate offers lots of ripe mixed berry and blue fruits as well as notes of candied flowers, loads of graphite and dark stone, and well-balanced spice. Full-bodied on the palate, with ripe, sweet tannins, it’s the fullest bodied of these wines from Failla. Another exceptional wine from Ehren Jordan, it will certainly benefit from another few years in bottle before drinking 2025-2040.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95 Points - James Suckling (2023):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRich aromas of black tea, bergamot, shiitake mushrooms, plums and macerated black cherries. A profound and delicious medium-bodied wine with length, sturdy tannins and refreshing acidity. Drink or hold to see these flavors evolve and integrate. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":53461290385773,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/ChatGPTImageJun23_2026_12_02_01PM.png?v=1782241334"},{"product_id":"domaine-moreau-naudet-chablis-2024-burgundy-france-copy","title":"Domaine Moreau Naudet Chablis 2024 (Burgundy, France)","description":"\u003cp\u003e\u003cb\u003eAbout the Domaine:\u003cbr\u003e\u003c\/b\u003eMoreau Naudet has been a family business since the 17th century. In 1929, Alfred Naudet, a member of the I.N.A.O., was at the origin of the Chablisien delimitations. In 1950, Marie Naudet married René Moreau, who then became Moreau Naudet. In 1968, Roger Moreau arrived on the estate and took it over in 1972. In 1991, Stéphane Moreau joined the estate, which has 7 hectares of vines and produces 5,000 bottles per year. Stéphane died in 2016 and his wife Virginie took over the estate with the help of the assistant winemaker.\u003c\/p\u003e\n\u003cp\u003eFull organic farming with biodynamic principles, natural yeast ferments, woman-winemaker, harvested 100% by hand–an anomaly in the mainly conventionally-farmed area. Unmistakably Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eThe vineyards are spread across two villages - Préhy and Courgis. One is predominantly limestone and the other is predominantly clay. Vines on average between 20 - 60 year old. 14 - 20 months aging on fine lees. There is no oak for the AOC Chablis, it is entirely stainless steel.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVinified entirely in tank, the 2024 Chablis exhibits aromas of lemon peel, spring flowers and youthful reduction, followed by a medium- to full-bodied, racy palate framed by bright acids and concluding with a saline finish, though it lacks the concentration achieved in more favorable vintages.\u003c\/span\u003e” Kristaps Karklins (Jan 2026)\u003c\/p\u003e","brand":"Grand Cru Selections","offers":[{"title":"750 mL","offer_id":53467572273517,"sku":null,"price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/chab.png?v=1747408646"}],"url":"https:\/\/artisan.wine\/collections\/pinot-chablis-norman.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}