{"title":"(5\/30) Masterclass: 100pt Ornellaia, Bollinger Champagne, Luce Della Vite","description":"","products":[{"product_id":"bollinger-la-grande-annee-brut-champagne-2015-champagne-france","title":"Bollinger La Grande Annee Brut Champagne 2015 (Champagne, France) - [TWI 96+] [JS 96] [WS 96] [VM 96] [WA 95+] [DM 94] [JD 94]","description":"\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSince 1829, \u003c\/span\u003e\u003cspan\u003eBollinger\u003c\/span\u003e\u003cspan\u003e has been producing great Champagnes with a powerful, sophisticated and complex style.  \u003c\/span\u003eIn 2006, the prestigious French wine magazine La Revue du Vin de France surveyed the most significant group of sommeliers and wine writers to help select the top 50 Champagne Houses. This would be regarded as the flag-bearer for the greatness of Champagne as a unique wine region. Bollinger was selected as the Number #1 House by this group. \u003c\/p\u003e\n\u003cdiv\u003eTheir dry, toasty style\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis instantly recognizable, \u003c\/span\u003eas six generations of the Bollinger family have maintained that trademark style. Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eWith 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003eTo the eye: Yellow gold reflections, evidence of the wine’s maturity, but also of Bollinger’s vinification methods.\u003c\/p\u003e\n\u003cp\u003eTo the nose: Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma.\u003c\/p\u003e\n\u003cp\u003eOn the palate: On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam. Texture and richness define the tasting experience. The finish blends notes of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBlend of the 2015 vintage:\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e60% Pinot Noir, 40% Chardonnay.\u003c\/p\u003e\n\u003cp data-v-4293dd2d=\"\" class=\"wine-assembly__text__description\"\u003eLa Grande Année 2015 is a blend of 11 crus, predominantly 60% of Pinot Noir from Verzenay, Aÿ and Mareuil-sur-Aÿ and 40% of Chardonnay from Chouilly and Avize.\u003c\/p\u003e\n\u003cp data-v-4293dd2d=\"\" class=\"wine-assembly__text__description\"\u003eFermentation takes place entirely in oak barrels and the wine is aged, sealed with a natural cork, for more than twice the time required by the appellation. Dosage is moderate, 8 grams per litre.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e96+ Points - The Wine Independent:\u003c\/b\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVelvety burnished gold in color with near imperceptible fine bubbles, the Grand Année 2015 is a 60% Pinot Noir, 40% Chardonnay blend of 11 crus, 79% Grands Cru and 21% Premiers Crus, that is 100% barrel fermented, aged 7 years on lees and finished with an 8 grams per liter dosage. It opens toasty and rich with red forest fruit aromas accented by bruised apple, warm spice, Acacia honey, and a refreshing whiff of chalk. Plush and generous, the medium-bodied palate fills out with a seamless depth of orchard fruit concentration lifted by buoyant, finely spun acid energy and a satiny, pinpoint mousse. This 2015 lingers long on the palate and has an attractive kiss of bitterness. Disgorged October 2023.\" (Nov 2024)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e96 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"Bollinger's2015 Brut Grand Année is an intriguing wine in that is clearly reflects the decision to pick on the later side in order to avoid vegetal notes derived from the mismatch of alcoholic and phenolic ripeness. \"Balance was hard to achieve in 2015,\" Chef de Cave Denis Bunner notes. \"At 10% in sugar, the fruit was simply not ripe. We had to wait to reach the optimal window of ripeness.\" Bunner also opted to increase the Chardonnay, so the blend is 60% Pinot Noir and 40% Chardonnay, as opposed to the more typical 70\/30 blend, with more Verzenay than Aÿ in the Pinots. Dried citrus peel, sage, menthol, sage, tangerine peel and spice build with some coaxing. Light tropical overtones develop with aeration. There's real density and textural richness here. This will be a fascinating vintage to follow. Stylistically, it is the complete opposite from the much more linear 2014 that precedes it. Dosage is 8 grams per liter. Disgorged: May 2023.\" - Antonio Galloni (Mar 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e96 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Enticing, fragrant aromas of toast, lemon zest and an earthy-smoky nuance lead to a palate of subtle Bosc-pear, mango, papaya, even pineapple flavors. Lifted by fresh acidity on the medium-bodied palate, the wine keeps unfolding in toasted walnuts, honey and a dash of bitter marmalade. It’s mouth-filling, alive with acidity and full of finesse. Drink or hold.\" (Mar 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e96 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"This expressive Champagne features a rich, well-spiced range of flavors chiseled by well-honed, integrated acidity, which lends a racy feel to the ripe black cherry and mulberry fruit and notes of salted almond, pink grapefruit granita, crystallized honey and pickled ginger that ride the raw silk–like mousse. Hints of chalk and spring blossoms play on the clean-cut, lasting finish. Pinot Noir and Chardonnay. Disgorged May 2023. Drink now through 2040.\" – Alison Napjus (Nov 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95+ Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The 2015 Brut La Grande Année was disgorged last year with eight grams per liter dosage. The wine has turned out beautifully, exhibiting a more muscular, old-school Bollinger profile in contrast to the unusually racy, fine-boned 2014 that preceded it. Wafting from the glass with notes of pear, orange oil and white flowers mingled with notions of mocha, toasted hazelnuts and fino sherry, it's medium to full-bodied, layered and textural, with a dense core of fruit framed by chalky structuring extract, concluding with a long, sapid finish.\" – William Kelley (Mar 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"A forward vintage for La Grande Année, with warmth evident in its roasted orange, Comice pear and Mirabelle plum, all polished with a sense of savoury maturity that is very Bollinger at heart. There’s a little more oxygen influence seemingly at play than in the 2014, with brine, nuts and a little dried leaf character already taking this far beyond fruit. The food-friendly chewiness of 2015 is there, but the mousse is supple and the Chardonnay brings the wine to a close with a fine, cooked lemon snap. This will start to show its best integration from 2025 onwards, although it is open for business now. 60% Pinot Noir and 40% Chardonnay from the Montagne de Reims, Grande Vallée de la Marne and Côte des Blancs, all fermented in small oak barrels and disgorged in May 2023 after seven years on lees.\" – Tom Hewson (Mar 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"A bright yellow straw color, the 2015 Champagne La Grande Année is a little shy on the nose initially but opens to reveal a slightly sunnier feel with notes of mandarin orange, bitter almond, chalky earth, delicate toast, and spice. It’s more intense on the palate, with a pithy and broader structure. This was a tricky year, but the mousse is lively and has lift, and is not overtly vegetal in the profile. A full-bodied and savory wine all the way through, with a briny feel on the finish, it’s going to benefit from another year or two in bottle and drink well over the coming 10-15 years.\" - Audrey Frick (Dec 2024)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":51668465910125,"sku":"","price":159.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/BollingerLGA15.jpg?v=1762283815"},{"product_id":"bollinger-pn-tx20-brut-champagne-nv-champagne-france-ws-94","title":"Bollinger \"PN TX20\" Brut Champagne NV (Champagne, France) - [JS 95] [WS 94] [DM 94] [VM 93+] [JD 93] [WA 92]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSince 1829, \u003c\/span\u003e\u003cspan\u003eBollinger\u003c\/span\u003e\u003cspan\u003e has been producing great Champagnes with a powerful, sophisticated and complex style.  \u003c\/span\u003eIn 2006, the prestigious French wine magazine La Revue du Vin de France surveyed the most significant group of sommeliers and wine writers to help select the top 50 Champagne Houses. This would be regarded as the flag-bearer for the greatness of Champagne as a unique wine region. Bollinger was selected as the Number #1 House by this group. \u003c\/p\u003e\n\u003cdiv\u003eTheir dry, toasty style\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis instantly recognizable, \u003c\/span\u003eas six generations of the Bollinger family have maintained that trademark style. Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eWith 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003eEach new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN TX20. The base year is a 2020. The principal cru is Tauxières and and reserve wines including 2008 and 2012 make up more than 25% of the blend. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated on the southwest slopes of the Montagne de Reims, the Tauxières cru benefits from a unique exposure and soil, blending chalk and clay, creating ideal conditions for the Pinot Noir to thrive. This prestigious vineyard is renowned for the freshness, elegance, and aromatic complexity it imparts to the wines. It is from this exceptional terroir that the PN TX20 cuvée draws its structure, precision, and distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts dosage is moderate: 8 grams per liter. Its cellar aged for twice as long as stipulated by the Appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eAppearance: Golden yellow flecked with gold.\u003cbr\u003eOn the Nose: The nose opens with scents of fresh citrus and lemon, followed by aromas of white stone fruits, peach and quince. The finish is enhanced by subtle mineral, flinty notes.\u003cbr\u003eOn the Palate: First, notes of redcurrant and subtle freshness. Then comes beautiful richness, depth and vinosity with delicate touches of stewed fruits bringing extra complexity, all coming together in a lovely long finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling:\u003cbr\u003e\u003c\/strong\u003e\"Very vinous. Captivating aromas of subtle strawberries, flint, gunmetal and crushed stones. Medium-bodied with beautiful purity and length, this has ultrafine bubbles that blend in nicely and go on for minutes. Real clarity. 2020 base vintage with 25% reserve wines. No barrel fermentation. All pinot noir. Dosage 8 g\/L.\" (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Spectator:\u003cbr\u003e\u003c\/strong\u003e\"An enticing waft of fragrant spices draws you into the glass, where ripe and juicy black cherry and currant fruit is underscored by a clean swathe of underlying salinity. Details of pickled ginger, crystallized honey, biscuit and white blossoms expand nicely on the plush mousse, which is raw silk–like in feel. This is rich and expressive, with good depth, yet its chiseled acidity provides fine definition throughout. Mouthwatering finish. Disgorged February 2025. Drink now through 2035.\" - Alison Napjus (Dec 2025))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter Magazine:\u003cbr\u003e\u003c\/strong\u003e\"Bollinger's PN series has only gained in popularity, showcasing the house's expertise with Pinot Noir. For the latest edition, the house has reverted to the lesser-known Pinot Noir premier cru of Tauxières in a cool pocket of the southern face of the Montagne de Reims, comprised once more of just under half of the base year plus reserves from 2019 and 2018, and reserves from 2012 and 2008 aged in magnum. At first it's full of the exuberant pink-tinged fruit of the ultra-ripe, hot season; juicy raspberry and sweet apricots, rounded and approachable. Both the cool, chalky restraint of the village and the added shot of smoky, charry, honeyed richness of the reserve wine – not to mention the acid focus of the 2008 and 2012 – elevate it dramatically, leaving the wine with no lack of drive and refreshment factor. This is another highly imaginative, rewarding release, a little less mineral and restrained than the PN VZ 19, yet just as layered. (Drink between 2025-2030).\" - Tom Hewson (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93+ Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The NV PN-TX20 is a powerful, tightly wound wine. All the drive of Pinot comes through in this decidedly virile Champagne. As with all the wines in this new series from Bollinger, the NV PN-TX20 is built around a base wine, in this case 2020 Pinot Noir from Tauxières, with 50% reserve wines, half of them from Bollinger's extensive library of reserve wines aged in magnum. This is an especially vinous Champagne, one that needs at least a year or two in bottle to unwind. The year was characterized by a relatively short cycle of just 87 days from flowering to a harvest that began on August 25. Dosage is 8 grams per liter. Disgorged: January, 2025. (Drink between 2027-2037).\" - Antonio Galloni (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003ePouring a pale silver\/yellow color, the NV Champagne Pinot Noir TX20 is representative of the fruitiness of the vintage and the purity of the citrus, with notes of white grapefruit, hazelnut, and fresh bread dough. It's a fresh expression that doesn't get the toastiness you might expect, but has the fruitiness and a frothy, bubbly mousse. It will most likely benefit from another year. Based on 2020 for half the cuvée, the other half is reserve wine. - Audrey Frick (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"Named after the village of Tauxières, from which it takes its abbreviation, the new NV Blanc de Noirs PN TX20 contains 40% fruit sourced from Tauxières, and the remaining composition draws largely from Aÿ-Champagne and Avenay-Val-d'Or. This cuvée is based on the 2020 vintage (48%), complemented by reserve wines from 2019 (stored in tank) as well as 2012 and 2008 (both aged in magnums). Disgorged in February 2025 with a dosage of eight grams per liter, it bursts from the glass with expressive aromas of ripe pear, tangerine peel, clove and brioche. On the palate, it is medium- to full-bodied, broad and textural, with lively acidity and a generous core of fruit. The finish is expansive, though a subtle sweetness emerges, lending the impression of being one of the least dry expressions among the house’s Pinot Noir Champagnes. Vinified equally in stainless steel and oak barrels, approximately 80% of the fruit for this cuvée is sourced from Bollinger’s own vineyards. - Kristaps Karklins (Jul 20\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":52659870433645,"sku":null,"price":129.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/173087.webp?v=1779934029"},{"product_id":"bollinger-b16-brut-champagne-2016-750-ml-champagne-france-xxx","title":"Bollinger \"B16\" Brut Champagne 2016 (Champagne, France) - [JS 96] [WE 95] [WA 94] [VM 93] [DM 93]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eSince 1829, Bollinger has been producing great Champagnes with a powerful, sophisticated and complex style. In 2006, the prestigious French wine magazine La Revue du Vin de France surveyed the most significant group of sommeliers and wine writers to help select the top 50 Champagne Houses. This would be regarded as the flag-bearer for the greatness of Champagne as a unique wine region. Bollinger was selected as the Number #1 House by this group. \u003c\/p\u003e\n\u003cdiv\u003eTheir dry, toasty style is instantly recognizable, as six generations of the Bollinger family have maintained that trademark style. Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eWith 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eBorn from an atypical year of contrasting weather conditions, 2016, B16 is a daring creation composed of more than 70% Pinot Noir and explores the unique aroma profiles to be found in the terroirs of the Montagne de Reims.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVARIETY: 73% Pinot Noir, 27% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVINEYARD: Exclusively made from Grands and Premiers Crus, focusing on the latest-ripening areas of the Montagne de Reims.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVINTAGE: A cold and rainy spring followed by a hot, sunny summer. The vine’s demands required the team’s full dedication, before yielding grapes with a unique palette of aromas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAGING: Seven years on the lees, riddled and disgorged by hand\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDOSAGE: 4 g\/l\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A sophisticated champagne with extremely refined character and linear phenolics that give it length and class. It's medium-bodied with grapefruit and apples as well as pie crust. Bright acidity at the end. A blend of 72% pinot noir and 28% chardonnay. Dosage 4 g\/L. Drink or hold.\" (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"Precision and purity come through in aromas of white peach, white florals, bergamot and a subtle touch of yeast. The palate is finely textured and effortless, delivering ripe orchard fruit with clarity and a fine chalky impression on the finish. Seamless, refined and dissapears way too quickly in the glass. Stock up.\" - Anna-Christina Cabrales (Apr 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"From a relatively cool, mildew-pressured year that did not deliver sufficient fruit for Aÿ to serve as the principal component—and thus precluded the making of La Grande Année—Bollinger instead opted to release the 2016 B16. Disgorged in November 2024 with a dosage of four grams per liter, the wine unwinds in the glass with aromas of yellow apple, mirabelle plum, honeysuckle and bergamot mingled with freshly baked bread and a faint hint of passion fruit. Full-bodied and elegantly muscular, the palate offers a rich, sweet core of fruit, racy acids and an animating pinpoint mousse, concluding with a long, enveloping finish. Vinified entirely in barrels, it comprises 27% Chardonnay and 73% Pinot Noir—principally from Bouzy, Tauxières, Verzy and Verzenay—and will reward additional aging on cork. – Kristaps Karklins (Mar 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan\u003eThe 2016 B 16 is a small bottling from Bollinger that takes the place of the Grand Année, as conditions did not allow Bollinger to bottle their flagship cuveé. Brisk floral top notes give this mid-weight, expressive Champagne a good deal of immediacy. The blend is 73% Pinot Noir and 27% Chardonnay, with the Chardonnay very much in evidence. Dosage is 4 grams per liter. Disgorged: November 2024. (Drink between 2025-2032).\" - Antonio Galloni (Nov 2025)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"In 2013, Bollinger did not release a Grande Année but did offer its B13, a single-vintage take on a year considered atypical for the Bollinger style. The concept is repeated in the tricky but ultimately fine quality 2016 harvest with the B16. It presents a relatively delicate, cool and understated vintage relative to the Grande Année. The ripeness of the Pinot Noir is certainly present in the juicy stewed apricot and fresh raspberry fruit, but Chardonnay here brings gentle orchard fruit and fresh grapefruit zest beneath subtle richness of toasted nut and oyster shell complexity from ageing. While Grande Année offers more intensity and drama, and the latest PN series offers dynamism and youthful energy, B16 is perfectly pitched between smooth maturity and approachable brightness, all at a temptingly moderate premium over the non-vintage cuvée. (Drink between 2025-2032).\" - Tom Hewson (Nov 2025)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":52702780653933,"sku":null,"price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/b16.png?v=1762357951"},{"product_id":"tenuta-dellornellaia-ornellaia-bolgheri-superiore-doc-2023-tuscany-italy","title":"Tenuta dell'Ornellaia \"Ornellaia\" Bolgheri Superiore DOC 2023 (Tuscany, Italy) - [JA 100] [WA 98] [JD 97] [VM 96] [DM 96]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003cbr\u003e\u003c\/b\u003eOrnellaia is a heralded Italian wine producer in the DOC Bolgheri in Toscana, known as a producer of Super Tuscan wine. Ornellaia is considered one of Italy's leading Bordeaux-style red wines. The estate also produces a second wine, Le Serre Nuove, the blend Le Volte, the Merlot-labeled varietal wine Masseto, in addition to estate production of grappa and olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eOrnellaia is a blend of nature and musing. Complex ancient soils converse through human wisdom with a delicate microclimate that is echoed and reflected in the Mediterranean Sea. Prolonged ageing accompanies the estate’s fine wine in achieving its utmost expression, revealing finesse and generosity over time.\u003c\/p\u003e\n\u003cp\u003eThe wine is intensely hued, a deep, vibrant ruby red that instantly hints at its richness. The expressive nose conveys beguiling ripe blueberry and blackberry aromas, as well as other black fruits, accompanied by elegant, toasted almond and cocoa notes. Mediterranean shrub overtones emerge as the wine evolves in the glass, further accentuating a bouquet of rare complexity. Generous and mouth-filling, the palate is concentrated in addition to being surprisingly plush and delicate, underscored by a vitality that brings energy and momentum to the tasting experience. The body, while powerful, reveals softness, finesse and perfect balance. The wine has an enduring finish, sustained by silky, chiselled tannins that yield richness, flavour and a lasting persistency.\u003c\/p\u003e\n\u003cp\u003eOrnellaia 2023 is the embodiment of an excellent vintage, authentically conveying the strength and harmony of a unique terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArtist Marina Abramović was invited to interpret the character of the 2023 vintage for the Vendemmia d’Artista project. In addition to creating a site-specific work, he styled a series of large-format bottles with her art. Furthermore, for the Bordeaux bottle, the artist designed a limited-edition label alongside the traditional label. One “La Vitalità” artistic label can be found in every case containing six 750ml bottles of Ornellaia 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc, 7% Petit Verdot \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVintage Notes:\u003cbr\u003e\u003c\/strong\u003e2023 was a challenging vintage in Bolgheri that, however, benefitted from Nature’s benevolence during key moments of the growing season. Winter was mild with relatively high temperatures and average rainfall that resulted in early plant growth. Spring brought abundant rainfall that helped fill up water reserves for the summer, but which also called for meticulous work in the vineyard. A hot summer saw high temperatures, albeit without \u003cbr\u003ereaching any extremes, alongside rains that helped offset water stress in the vineyards. This enabled the grapes to ripen gradually and regularly, allowing the berries to achieve high concentration.  Rainfall in late August and cool September nights helped aromatic complexity development and preserved the acidity of the wine, resulting in a proper balance between power and elegance. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe clusters were hand-picked into 15 kg crates and then selected by hand on a double sorting table, before and after destemming, and then softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, to further increase the quality of selection. Each grape variety and single vineyard block were vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26 and 30°C for one week, followed by maceration for about 15 days, for a total time in the vat of about three weeks. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% used once. The wine then remained in barriques, in Ornellaia’s cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. After bottling, the wine was aged for a further 12 months prior to release.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe wine is intensely hued, a deep, vibrant ruby red that instantly hints at its richness. The expressive nose conveys beguiling ripe blueberry and blackberry aromas, as well as other black fruits, accompanied by elegant, toasted almond and cocoa notes. Mediterranean shrub overtones emerge as the wine evolves in the glass, further accentuating a bouquet of rare complexity. Generous and mouth-filling, the palate is concentrated in addition to being surprisingly plush and delicate, underscored by a vitality that brings energy and momentum to the tasting experience. The body, while powerful, reveals softness, finesse and perfect balance. The wine has an enduring finish, sustained by silky, chiselled tannins that yield richness, flavour and a lasting persistency.  Ornellaia 2023 is the embodiment of an excellent vintage, authentically conveying the strength and harmony of a unique \u003cbr\u003eterroir. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e100 Points - Jane Anson Inside Bordeaux:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoreish, confident and well judged, this is smoky yet ethereal, muscular yet light, wonderfully juicy and fragrant, with a perfectly judged blend of lightness of touch set against an unmistakable punch of damson, loganberry and red cherry fruits. Liquorice, tapenade and slate ensure the texture is slow and steady, and this is just a fabulous wine. Marco Balsimelli director, 65% new oak for ageing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The Ornellaia 2023 Bolgheri Superiore Ornellaia is a blend of 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 7% Petit Verdot, and it is worth noting that Merlot remains present at nearly the same percentage as previous years, despite the greater challenges faced by early-ripening varieties in this mildew-prone vintage. Careful fruit selection made the difference. The wine shows impressive richness and concentration with a bouquet that leans botanical and complex, marked by dark fruit, Mediterranean thyme and rosemary. The nose was slightly closed when I tasted the wine, but it will open. The texture is velvety and polished, delivering beautiful richness with a sense of succulence that feels expansive on the palate. According to proprietor Lamberto Frescobaldi, the goal is to establish a clear through line focused on freshness and balancing fruit and spice while avoiding excess ripeness. This is a meticulously made Ornellaia that captures the vintage with remarkable elegance. The wine was bottled in July 2025 and is scheduled for release in March 2026.\" - Monica Larner (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Ornellaia, a blend of 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc, and 7% Petit Verdot, pours a deep, saturated purple\/red hue and is incredibly detailed and layered. Aromas of cassis, violet, sandalwood, sage, leather, and fresh tobacco unfold with precision. Full-bodied, it is seamless and refined, with exceptional balance, creamy yet structured tannins, vibrant acidity, and a saline, mineral-driven finish. Notes of preserved black cherry and dark chocolate linger through the long, elegant close. This is a complete and compelling vintage with outstanding longevity. Drink 2026-2056.\" - Audrey Frick (May 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Ornellaia is elegant and supremely finessed right out of the gate. Dark cherry, plum, mocha, dried herbs, licorice and lavender all meld together in the glass. There are no hard edges or awkward contours. Readers will find an Ornellaia that speaks to understatement and finesse more than power. This is impressive.\" - Antonio Galloni (Apr 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003eA surprisingly lightweight and finessed Ornellaia – the first full vintage under the watchful gaze of ex-Bordeaux winemaker Marco Balsimelli. Rose and violet fragrance introduces crunchy hedgerow berry flavours kissed by menthol, cardamom, black pepper and petrichor. Breezy-fresh and with good intensity, it's a slender, vertical shape in the mouth, with fine, slightly firm but ripe tannins and lipsmacking sapidity. Balsimelli notes that the sandy soils helped the plentiful spring rains to drain, and once past the threat of disease the water reserves proved useful for the hot summer. There was some rain in late August, while September featured cool nights, preserving aromatics and ensuring perfect ripening for all the estate's varieties. 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 7% Petit Verdot. - James Button (Feb 2026)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53273698140525,"sku":null,"price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Ornellaia23.png?v=1777571655"},{"product_id":"tenuta-dellornellaia-toscana-bianco-igt-2023-tuscany-italy","title":"Tenuta dell'Ornellaia Bianco Bolgheri DOC 2023 (Tuscany, Italy) - [JA 99] [JD 95] [DM 95] [VM 94] [WA 94]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003cbr\u003e\u003c\/b\u003eOrnellaia is a heralded Italian wine producer in the DOC Bolgheri in Toscana, known as a producer of Super Tuscan wine. Ornellaia is considered one of Italy's leading Bordeaux-style red wines. The estate also produces a second wine, Le Serre Nuove, the blend Le Volte, the Merlot-labeled varietal wine Masseto, in addition to estate production of grappa and olive oil. The Bianco has been produced since 2013; this is the first vintage to consist of solely Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eOrnellaia Bianco was crafted alongside Ornellaia’s flagship wine and translates the essence of the estate’s terroir into a light-filled interpretation of the sun and sea of Bolgheri. Vineyard parcels secretly mind the balance until the time comes to harvest the grapes before withstanding the test of time with taut and elegant complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrnellaia Bianco 2023 is a bright, light-yellow wine with delicate green nuances. Complex aromas include exotic fruit, grapefruit peel and peach flower underscored by subtle roasted hazelnut notes that add elegance and depth. The wine is generous to taste, with a density that lends roundness. On the palate, a refreshing and savory backbone provides perfect balance and tautness, resulting in an enduring finish with intense minerality that amplifies the overall experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eOrnellaia Bianco 2023 is a bright, light-yellow wine with delicate green nuances. Complex aromas include exotic fruit, grapefruit peel and peach flower underscored by subtle roasted hazelnut notes that add elegance and depth. The wine is generous to taste, with a density that lends roundness. On the palate, a refreshing and savory backbone provides perfect balance and tautness, resulting in an enduring finish with intense minerality that \u003cbr\u003eamplifies the overall experience. \u003c\/p\u003e\n\u003ch4\u003eVintage Notes\u003c\/h4\u003e\n\u003cp\u003e2023 was a challenging vintage in Bolgheri that, however, benefitted from Nature’s benevolence during key moments of the growing season. Winter was mild with relatively high temperatures and average rainfall that resulted in early plant growth. Spring brought abundant rainfall that helped fill up water reserves for the summer, but which also called for meticulous work in the vineyard. A hot summer saw high temperatures, albeit without \u003cbr\u003ereaching any extremes, alongside rains that helped offset water stress in the vineyards. This enabled the grapes to ripen gradually and regularly, allowing the berries to achieve high concentration. Rainfall in late August and cool September nights helped aromatic complexity development and preserved the acidity of the wine, resulting in a proper balance between power and elegance. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \u0026amp; Ageing:\u003c\/strong\u003e\u003cbr\u003eThe grapes were hand-harvested in 15 kg crates in the early hours of the morning and immediately cooled on arrival in the cellar to keep all their aromatic potential intact. Following careful selection, the whole grape clusters were subjected to slow and soft pressing with maximum attention paid to protection against oxidation. After static decantation lasting approximately 24 hours, the must was entirely placed in barrels – 30% new and 70% used – to carry out the alcoholic fermentation at temperatures not exceeding 20°C. In addition to 225-litre barriques, 320- and 600-litre tonneaux and cigar-shaped barrels were used. No malolactic fermentation was carried out. The ageing continued for 10 months on the lees with periodic bâtonnage over the entire period. Before bottling, blending of the various batches was carried out, along with light fining. The wine was then aged in the bottle for a further 20months before its release to the market\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - Jane Anson:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe last year with Olga Fusari as winemaker, and a fabulous vintage to sign her out with, steel and slate, reductive gunsmoke aromatics, cradled by finely tuned tannins. Rinses the palate with grip and juice, elerflower, preserved citrus, just a fabulous wine that deserves its place among the great Sauvignon Blancs of the world.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Ornellaia Bianco, sourced entirely from Sauvignon Blanc across 13 hectares, pours a medium yellow hue and leans into a more subtle and mineral-driven expression. Aromas of candle wax, fresh apricot, rosemary, and lime oil unfold with air. Medium to full-bodied, it has impressive density and clarity, with a chalky texture and a savory, Mediterranean profile that avoids overt tropicality. The structure is precise and layered, with excellent freshness and aging potential. Drink 2026-2036. - Audrey Frick (May 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Ornellaia owns 13 hectares of white varieties, and this 100% Sauvignon Blanc is sourced from the prime Bellaria vineyard at around 100 metres above sea level on limestone soils. ‘An original expression of this grape variety’, is how Marco Balsimelli describes it. Well balanced and very fresh, it has good body and plenty of energy, with ripe notes of guava, apricot and mango. The oak vinification with batonnage lends a creamy tone and texture but it remains poised throughout, with a sapid, mineral finish.\" - James Button (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Ornellaia Bianco opens with brilliant, sculpted aromatics. Citrus peel, slate, sage, crushed rocks, mint and white pepper lend notable freshness throughout. Sauvignon Blanc is so expressive here. Tropical and saline notes develop in the glass, adding freshness as the wine also gains a measure of volume. This is beautifully rendered and a far better bottle than the one I tasted a few months ago. (Drink between 2025-2031)\" - Antonio Galloni (Feb 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"Made with Sauvignon Blanc, the 2023 Bolgheri Bianco Ornellaia shows a softer more cushiony profile than recent editions. The Sauvignon Blanc is sourced primarily from the Bellaria vineyard at 130 meters in elevation. Parcel selection played a key role in 2023, with Poggio alle Gazze dell'Ornellaia showing more exotic fruit, and the estate choose to emphasize a distinctly Mediterranean expression with riper yellow fruit tones for this wine. Fermentation is carried out with great precision with strict protection from oxygen, followed by time in barrique, with about 30% new French oak, tonneaux and amphorae. The wine ages for 10 months on the fine lees with daily bâtonnage at first, then gradually reduced. This vintage outperforms the 2022 in terms of length and polish, offering notes of white pepper, ginger, lemon peel, exotic flower and spice. This wine is scheduled for release in March 2026.\" - Monica Larner (Feb 2026)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":53273707970925,"sku":null,"price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/0001875_ornellaia-bianco-2023.png?v=1779931595"},{"product_id":"luce-della-vite-lucente-igt-2023-tuscany-italy-vm-91","title":"Tenuta Luce \"Lucente\" IGT 2023 (Tuscany, Italy) - [JS 95] [JD 93] [DM 92] [WA 91] [VM 91]","description":"\u003cp\u003e\u003cstrong\u003eAbout this Winery:\u003cbr\u003e\u003c\/strong\u003eIn 1995, Vittorio Frescobaldi of Italy's venerable Marchesi de' Frescobaldi joined forces with Napa Valley icon Robert Mondavi to produce a Tuscan red called Luce della Vite. The grapes came from vineyards in Montalcino, adjacent to the Frescobaldis' Castelgiocondo estate. Luce was the first wine from Montalcino made by blending Sangiovese and Merlot grapes, matching the roundness and softness of Merlot with the elegance and structure of Sangiovese.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLucente is the second wine of Luce, a wine with contemporary style, immediate and great pleasure, and like its elder sibling, an authentic interpretation of Montalcino and the Luce estate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003eMade from a selection of Merlot and Sangiovese, it’s sourced from younger vineyards after the best grapes are reserved for Luce. With its deep ruby color, Lucente has an intense bouquet of red berry fruits, wild blackberry, and floral notes. On the palate, it is broad and generous, with beautifully integrated tannins and a development of tangy fruit, black licorice, and smooth spices.\u003c\/p\u003e\n\u003cp\u003eIn terms of weather, the winter of 2023 was relatively mild and dry, but marked by a beautiful snowfall at the end of January. Subsequently, the spring proved particularly variable, with high rainfall concentrated in the months of May and June. As a result, the vineyard required a high level of attention due to the rapid development of the plants. The summer, on the other hand, was hot, with temperature peaks in July and August, interrupted by frequent thunderstorms that mitigated potential water stress in the vineyards, allowing for a slow yet gradual ripening of the grapes. The harvest began on 1 September with the Merlot grapes, followed by the Sangiovese in the second week of September. The harvest conditions were ideal, with sunny days and cool nights that allowed the grapes to maintain a beautiful aromatic freshness and excellent polyphenolic ripening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cbr\u003eWith an intense ruby-red colour, Lucente 2023 opens with aromas of ripe blackberries and redcurrants, paired with delicate toasted notes. In the mouth, it is juicy, lively and elegant, with ripe and well-defined tannins that make it particularly pleasing and persistent.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A juicy and delicious wine with aromas of black cherries, walnuts, flint, graphite and matchsticks. Medium-bodied with creamy and refined tannins and a pretty finish. Inky aftertaste with some iodine. 60% merlot and 40% sangivoese. Drink or hold.\" (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"Coming from the youngest vines and based largely on Merlot with roughly a third Sangiovese, the 2023 Lucente pours a youthful dark red hue and offers notes of graphite, violets, and fresh sweet herbs on the nose. The palate is medium to full-bodied and immediate, with ripe tannins, good freshness, and a supple texture that carries through the finish. Aged one year in 20% new French oak barrels, it’s an appealing, approachable wine to enjoy over the next decade. Drink 2026-2036.\" - Audrey Frick (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Between Peronospora attacks in spring, the heatwave and drought in summer, not to mention hail, production was down 20% at Tenuta Luce in 2023. Nevertheless, there is still ample supply of this crowd-pleasing Merlot-led blend. Crafted from the estate’s younger vines, Lucente exalts a pure fruit expression. It bursts with blackcurrant and dark red cherry, while scents of mint, cedar and grilled tobacco lend intrigue. Smooth and suave, the palate pops with sweet, sun-warmed berries infused with chopped garden herbs and a whisper of vanilla, ending with a zesty peppery note. As engaging as it is affable.\" - Michaela Morris (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The Tenuta Luce 2023 Lucente, a blend of Merlot and Sangiovese, offers a cheerful and immediately accessible expression with soft plum, blackcurrant and gentle sweet spice woven throughout. Medium- to full-bodied in weight, the wine shows supple tannins and a velvety mouthfeel, shaped by a warm vintage yet supported by enough freshness to keep it lively and food-friendly. Designed as the estate’s most approachable bottling, Lucente finishes on a short but refreshing note.\" - Monica Larner (Jan 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2023 Lucente wafts up with a seductive bouquet of crushed blueberries, cherries, complementary minty herbs and autumnal spice. This presents soft textures, vibrant acidity, sleek red berry fruits and a subtle citrus tinge toward the close. It’s gently tannic and long with lavender and licorice on the finish. (Drink between 2026-2029)\" - Eric Guido (Mar 2026)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":53364358250861,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/td6m9gaxw69txjmqyuf4.jpg?v=1779575321"},{"product_id":"luce-della-vite-brunello-di-montalcino-docg-2021-tuscany-italy-js-98-ws-96-dm-95-jd-92-copy","title":"Tenuta Luce della Vite Brunello di Montalcino DOCG 2021 (Tuscany, Italy) - [JS 99] [FS 98] [JD 95] [WS 95] [VM 94] [DM 94] [WA 93]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eLocated in the hills of southwest Montalcino, the original site was identified for its quality by the Marchese Vittorio Frescobaldi in the 1960s, and later launched as partnership between the Marchese and California wine legend Robert Mondavi. Luce was the first winery in Montalcino to produce a wine blended from Merlot and Sangiovese, resulting in a decadent, luxurious expression of the two varieties. The brand’s iconic name and packaging (Luce translates to “light” in Italian) was inspired by the altar at Santo Spirito in Florence – a landmark church built on land donated by the Frescobaldi family during the Renaissance. The Frescobaldis took over full responsibility for the estate in 2004. The estate today consists of 615 acres of land, 217 of which are planted to vine – Sangiovese is planted in the higher elevation parcels (up to 1500 feet), which are rich in sandstone and limestone, while the lower altitude clay plots are better suited to Merlot. The Merlot is typically harvested mid-September, the Sangiovese three to four weeks later. The two varieties are blended together after fermentation and aged in 100% new French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine: \u003c\/strong\u003e\u003cbr\u003eLuce Brunello is the winery’s tribute to Montalcino and the wine that emerged there in the second half of the 19th century to become one of Italy's crowning jewels in wine production. It is produced in a very small quantity to showcase the unique character of a pure Sangiovese from the Luce estate vineyards and pay tribute to the winemaking tradition of Montalcino.\u003c\/p\u003e\n\u003cp\u003eThe 2021 season began with a harsh winter and little rain, except for a light snowfall in early February. The beginning of spring saw a gradual increase in temperatures, which reached slightly above average values for the period in March, favoring the budding of Sangiovese in the middle of the month. On April 8, there was a considerable drop in temperatures, leading to widespread frosts throughout Tuscany. Fortunately, this did not cause any damage to the Madonnino vineyard, as it is located at an altitude of 400 m, but it did slow down vegetative growth. From June onwards, temperatures rose in conjunction with flowering, which began between the first and second weeks of the month. The summer months were hot and dry, and the vines developed slowly and gradually. During this period, in order to limit water loss through evaporation from the soil, we encouraged the creation of a protective layer in the rows by using green manure as natural mulch. Finally, September was splendid, with sunny days but milder temperatures during the day and cool nights, which favored optimal polyphenolic ripening, crisp tannins, and exceptional aromatic intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe color is bright ruby red. The nose is struck by juicy red plum fruit, supported by pleasant notes of fresh red berries intertwined with elegant tobacco. The palate is full, velvety, and extremely elegant, with a beautiful freshness that caresses the palate and accompanies it with notes of citrus and spices.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Sweet berry, orange peel, nutmeg and cinnamon aromas. It’s medium-bodied with fine, precise tannins and a very long finish that caresses every inch of your palate. Extremely long and structured but refined and sophisticated. Best after 2027.\" (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Falstaff:\u003c\/strong\u003e\u003cbr\u003eRich ruby with fresh radiance. Powerful and memorable nose, first hints of beef tartare, then lots of dark cherry, plus some roses and tobacco spice. Spreads out emphatically on the palate, lots of present berry fruit, pithy, dense tannins, still slightly drying on the finish, but should be perfectly integrated in a few years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"From a single high-elevation site at roughly 400 meters on galestro, the 2021 Brunello Di Montalcino Luce pours a bright ruby hue and offers pure notes of kirsch, blood orange, pressed flowers, and ripe raspberries. The palate is medium to full-bodied and beautifully polished, with refined tannins, refreshing acidity, and a light-on-its-feet feel that carries through the long finish. Raised in large casks rather than French oak barrels, it has terrific purity and should drink beautifully for 15 years or more. Drink 2026-2046.\" - Audrey Frick (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Well-defined aromas and flavors of cherry, raspberry and blackberry highlight this smooth, graceful red. Mineral and wild scrub notes emerge as this gathers steam midpalate. Ends with plenty of energy and freshness. The aftertaste echoes the fruit and savory elements, with just a hint of oak. Best from 2029 through 2047. 275 cases imported.\" - Bruce Sanderson (Jun 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Vinous Media:\u003cbr\u003e\u003c\/b\u003e\"The 2021 Brunello di Montalcino Luce entices with a cascade of dried rose petals, mint, sweet smoke and crushed plums. It is a total pleasure on the palate, with soothingly round textures and cooling acidity propelling its lavender-laced wild berry fruits across the senses. The 2021 finishes with excellent length and concentration, balanced and structured, leaving nuances of blackberry and dark chocolate. (Drink between 2029-2040)\" - Eric Guido (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Over the last decade, Tenuta Luce has made small adjustments all in the name of preserving freshness. An optical sorter removes any dried grapes, the Brunello now ages in large cask rather than barriques, and it is further refined in cement before bottling. The efforts are noticeable in the youthful 2021. Appealing and pure, it teases with violet, vanilla and sandalwood fragrances. Padded with pulpy blackcurrant and fleshy dark cherry, this is almost fruity in character. A sweet spiciness flits throughout, while soft, copious tannins grip graciously, and lively acidity lends agility to a fuller figure. Culminates with a mineral bite.\" - Michaela Morris (Nov 22025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"A design icon for the bottle alone, the Tenuta Luce 2021 Brunello di Montalcino Luce follows through with the freshness and power typical of this vintage. Sangiovese spreads across the palate with medium- to full-bodied weight, framed by open-knit tannins and ripe fruit flavors that lend the wine a more accessible personality. Fermented in cement and aged for 24 months in Slavonian oak, this Brunello reflects Tenuta Luce’s intention to balance modern polish and structure.\" - Monica Larner (Jan 2026)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53374091755885,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/0000313_luce-brunello_1980.png?v=1779823731"},{"product_id":"luce-della-vite-luce-2023-tuscany-italy-vm-93","title":"Tenuta Luce della Vite Toscana Rosso IGT 2023 (Tuscany, Italy) - [VM 93+] [DM 93]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eLocated in the hills of southwest Montalcino, the original site was identified for its quality by the Marchese Vittorio Frescobaldi in the 1960s, and later launched as partnership between the Marchese and California wine legend Robert Mondavi. Luce was the first winery in Montalcino to produce a wine blended from Merlot and Sangiovese, resulting in a decadent, luxurious expression of the two varieties. The brand’s iconic name and packaging (Luce translates to “light” in Italian) was inspired by the altar at Santo Spirito in Florence – a landmark church built on land donated by the Frescobaldi family during the Renaissance. The Frescobaldis took over full responsibility for the estate in 2004. The estate today consists of 615 acres of land, 217 of which are planted to vine – Sangiovese is planted in the higher elevation parcels (up to 1500 feet), which are rich in sandstone and limestone, while the lower altitude clay plots are better suited to Merlot. The Merlot is typically harvested mid-September, the Sangiovese three to four weeks later. The two varieties are blended together after fermentation and aged in 100% new French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine: \u003c\/strong\u003e\u003cbr\u003eLuce is a singular and irresistible expression of Montalcino, a Super Tuscan with an exotic side, and above all full of pleasure. The spectacular estate’s diversity of soils, expositions and biodiversity of olive groves and forests come together in a wine as vibrant and exciting as the landscape.\u003c\/p\u003e\n\u003cp\u003eThe Luce estate covers 615 acres, 217 of which are planted with Sangiovese and Merlot. The estate is in the southwest of Montalcino, at one of the highest elevation points, and south\/southwest facing; the freshness and structure that result play in tension with the deep, perfectly ripe fruit. Higher elevation planting have sandstone and limestone, and are ideal for Sangiovese. Clay in the lower altitude vineyards is perfect for the powerful expression of Merlot.\u003c\/p\u003e\n\u003cp\u003eThe Merlot and Sangiovese grapes are harvested and fermented separately in multiple harvests, with rigorous fruit selection during picking and meticulous hand sorting. Fermentation is spontaneous with no added yeasts. Blending takes place immediately after fermentation and maceration and prior to barrel aging. Aging takes place exclusively in French oak in order to develop the wine’s potential and achieve a perfect balance of flavors while respecting and reflecting the characteristics of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cbr\u003eIntense ruby red in color, Luce 2023 opens on the nose with notes of ripe red fruits, spices, and cedar. On the palate, it is rich, unctuous, and balanced in the mid-palate by a pleasant freshness. On the finish, the tannins are perfectly integrated into the structure of the wine, enhancing its refinement and elegance.\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e93+ Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"Dark and brooding, the 2023 Luce has a spicy bouquet of cedar spicebox, incense, lavender pastille and balsamic-tinged black cherries. Tactile minerals and sweet tannins offset polished textures and radiant red\/blue fruits. It finishes long, staining and structured, with a subtle citrus tinge that adds tension and a bump of residual acidity that maintains freshness and balance. The Luce is an equal-parts blend of Sangiovese and Merlot. (Drink between 2027-2038)\" - Eric Guido (Mar 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e 93 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"Frescobaldi’s Merlot-meets-Sangiovese Super Tuscan, Luce has been fine-tuned over its 30-year-plus lifespan but its boldly fashioned soul is unwavering. The dense yet restrained nose suggests dark ripe fruit studded with nutmeg and clove, somewhat redolent of plum cake. As it opens, a seductive toastiness weaves through accents of rosemary and thyme. The palate gives a jolt of upfront vanilla and sweet spice carried by broad, velvety tannins. Concentrated acidity offsets the opulence. It finishes a bit rigid and dry, but a resounding sour cherry cocoa note appeases.\" - Michaela Morris (Feb 2026)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":53374095294829,"sku":null,"price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/0000314_luce_1980.png?v=1779932078"}],"url":"https:\/\/artisan.wine\/collections\/masterclass-100pt-ornellaia-bollinger-champagne-luce-della-vite.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}