{"title":"Grand Cru Burgundy","description":"\u003cp style=\"text-align:center;\"\u003eBurgundy's finest vineyards, from the Grand Crus of the Cote de Nuits and Cote de Beaune to Chablis. Showing red and white below.\u003c\/p\u003e\u003cp style=\"text-align:center;margin:18px 0 8px;\"\u003e\u003ca href=\"\/collections\/grand-cru-burgundy\/red\" style=\"display:inline-block;margin:4px 6px;padding:12px 28px;background:#6d1a2b;color:#ffffff;border:2px solid #6d1a2b;border-radius:6px;font-weight:700;letter-spacing:.04em;text-decoration:none;\"\u003eView All Red\u003c\/a\u003e\u003ca href=\"\/collections\/grand-cru-burgundy\/white\" style=\"display:inline-block;margin:4px 6px;padding:12px 28px;background:#ffffff;color:#6d1a2b;border:2px solid #6d1a2b;border-radius:6px;font-weight:700;letter-spacing:.04em;text-decoration:none;\"\u003eView All White\u003c\/a\u003e\u003c\/p\u003e\u003cp style=\"text-align:center;font-size:13px;\"\u003e\u003ca href=\"\/collections\/grand-cru-burgundy\"\u003eShow red and white together\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"roulotcortonchar16-m-w","title":"Jean Marc Roulot Corton Charlemagne Grand Cru 2016 [1.5L MAGNUM] (Cote de Beaune, France) - [BH 92-94]","description":"\u003cdiv\u003e\n\u003cb\u003eAbout the Winemaker:\u003cbr\u003e\u003c\/b\u003e- Fermented in wooden vats, an average of 15-18% of which is new. Aligote ferments in stainless steel.\u003cbr\u003e- Whites are lightly stirred on their lees every three to four weeks, until malolactic fermentation occurs.\u003cbr\u003e- After malo, wines are racked into stainless steel vats, on the lees.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e92-94 Points - Allen Meadows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"Here the nose is very firmly reduced and impossible to assess. On the plus side, there is both more volume and power to the broad-shouldered flavors that possess even better cut as well as ample minerality on the youthfully austere, saline and serious finish. This is excellent.\" - (Jun 15, 2018)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KERMIT LYNCH","offers":[{"title":"1.5L","offer_id":37429262647455,"sku":"16MRO33","price":1548.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/RoulotCortonChar16-w-2.jpg?v=1614114940"},{"product_id":"camuzetclosvougeotprescel17-w","title":"Domaine Meo-Camuzet Clos de Vougeot \"Pres le Cellier\" Grand Cru 2017 (Burgundy, France) - [WS 96]","description":"\u003cb\u003eAbout the Wine:\u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMéo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and crus of Burgundy. The vineyard land in Burgundy is highly parceled out among families, which makes it rare for anyone to have enough vines to be able to bottle one grand cru, let alone the six that the Méos have. Founder Étienne Camuzet was not only a passionate vigneron, but a full-time politician, and spent most of his time in Paris, representing the Côte d’Or. In order to keep his land in use, he offered it to capable share-croppers to farm. By the time his daughter had inherited the estate, she found herself with no successors, so the estate was passed down to her closest relative, Jean Méo, who was also involved in politics:he served as a member of Charles DeGaulle’s cabinet. Jean's son Jean-Nicolas took over in 1985.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Clos de Vougeot was farmed by monks for nearly a thousand years before more earthly beings began to take over. There is ample historical evidence to be 100% certain that this site is capable of making some of the world’s finest and longest-lived Pinot Noir. It is also one of the few Grands Crus (like Corton) large enough to have multiple \u003cem\u003elieux-dits\u003c\/em\u003e within it. Jean-Nicolas Méo owns vines in the \u003cem\u003elieux-dits\u003c\/em\u003e of Grand Mapertuis and Près le Cellier (two very good ones). The 2017 vintage was the first time since 2009, however, that he bottled these \u003cem\u003elieux-dits\u003c\/em\u003e separately because they finally had enough wine to do so!\u003c\/p\u003e\n\u003cp\u003eHis Vougeot is marked by richness, concentration, velvety structure, broad aromatics, length, and power. It is a complete wine.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cb\u003e96 Points - Wine Spectator Magazine:\u003cbr\u003e\u003c\/b\u003e\"This is all about finesse, the velvety texture embracing flavors of cherry, raspberry, earth, mineral and spice. The spice notes intensify, with sandalwood and green olive extending on the firmly structured, complex finish. Jam- packed with flavor and personality, this needs time. Best from 2023 through 2045. 775 cases made, 100 cases imported.\" - BS (Dec 31, 2020)\u003cbr\u003e","brand":"KERMIT LYNCH","offers":[{"title":"750 mL","offer_id":37429459222687,"sku":"17FMZ42","price":394.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/CamuzetClosVougeotPresCel17-w-2.jpg?v=1614109738"},{"product_id":"jeangrivotrichebourg13-w","title":"Domaine Jean Grivot Richebourg Grand Cru 2013 (Burgundy, France) - [WA 96] [JM 96] [BH 96] [VM 95+]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(0, 0, 205);\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(0, 0, 205);\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eNotes From the Winemaker:\u003c\/span\u003e\u003cbr\u003eThis plot was acquired by my father, Jean, in 1984 and produces rich, powerful, complex wines with good length on the palate and very good cellaring potential. It is one of the best plots in Vosne-Romanée and Burgundy.\u003cbr\u003e\u003cbr\u003eIn his book Côte d'Or published in 1997 Clive Coates writes « Richebourg is undisputably the best of the non-monopoly grands crus of Vosne. It is fuller, fatter, richer, more intense and generous, but more masculine and long-lasting than Romanée-Saint-Vivant. At its best it can offer an explosion of flavours: coffee and chocolate when young, violets when mature; all within a cornucopia of small black and red fruits. I count some Richebourgs among the greatest Burgundies I have ever tasted. 'Sumptuous', said Camille Rodier more than sixty years ago. How I agree! »\u003cspan style=\"color: rgb(0, 0, 0); font-style: italic;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"font-size: 13pt; color: rgb(128, 0, 0);\"\u003e\u003c\/span\u003e96 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"Tasted blind at the Burgfest tasting in Beaune, the 2013 Richebourg Grand Cru has a slightly smudged bouquet at the moment, though there is impressive purity here and it gains delineation in the glass: red cherries, wild strawberry and a touch of orange rind. The palate is medium-bodied with sappy black fruit. There is a fine line of acidity that lends this the tension it needs to offset the concentration. Tightly coiled and backward on the structured finish, give this 5-7 years to mellow into what will surely be an outstanding Richebourg. Tasted September 2016.\" - Neal Martin (30th Nov 2016)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e96 Points - Jasper Morris Inside Burgundy:\u003c\/b\u003e\u003cbr\u003eVery pure nose, dense bright purple, so backward, with that lovely mineral crunch behind. It keeps building even though the detail is not there. This will be an exceptionally good example of what is currently a slightly unfavoured vintage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e93-96 Points - Allen Meadows Burghound:\u003c\/strong\u003e\u003cbr\u003eThis undoubtedly possesses the most floral nose with its notes of lilac, violet and rose petal along with a broad range of spice elements adding nuance to the dark berry fruit liqueur aromas. There is superb volume and intensity to the pungent mineral-driven and imposingly-scaled flavors that exude focused power on the extract-rich and beautifully well-detailed finale. Like the Echézeaux this is an explosively long wine but as good as it is, and it is indeed superb, this is flat out great. As I have consistently underscored with the Grivot '13s though do not buy this wine in the hopes of instant, or even early, gratification as the Riche is going to require a very long snooze in a cool cellar.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e95+ Points - Vinous:\u003c\/b\u003e\u003cbr\u003e\"Bright dark red. Precise, high-pitched aromas of red cherry, raspberry, licorice and mint. Utterly spherical, fine-grained wine with outstanding intensity; conveys a powerful impression of force but without any hardness or brutality. The pungent red berry flavors are complicated by suggestions of leather and game and given further punch by strong underlying minerality. Finishes with big, broad, building tannins that will require patience. Boasts outstanding inner-mouth tension and energy, but the sensuality of Vosne-Romanée is also on display here. A great showing. \" - Stephen Tanzer (Mar 2016)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":40872860680351,"sku":"412350 (3PK)","price":1999.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/jeangrivotRichebourg12-w-2_ee16ab18-8e2f-46c1-ad6d-b58bb955893b.jpg?v=1614112608"},{"product_id":"mommesinclostart13-m-w","title":"Domaine Mommesin Clos de Tart Grand Cru Monopole 2013 [1.5L MAGNUM] (Morey St Denis, Cote de Nuits, Burgundy, France) - [VM 95] [JM 95] [WA 94] [BH 94] [WS 94]","description":"\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003e95 Points - Vinous Media:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The 2013 Clos de Tart Grand Cru was picked from October 8. I prefer the bouquet to that of the more confit-like 2014; this is very fresh and vivacious, offering black cherries mixed with blueberry and light violet aromas, the mineral component more expressive. The palate is medium-bodied with crunchy black fruit on the entry, tinged with graphite. Shows good weight but tightens up toward the back end, suggesting that it may close down. Quite saline on the finish. Give it 7–8 years in bottle. Tasted at Clos de Tart.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Neal Martin (Feb 2019)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95 Points - Jasper Morris, Inside Burgundy:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Fine bright youthful purple. The nose is a touch crunchier in style than the 2014. Very complete, a nice complement of oak, attractive fruit at the front which then develops more energy behind, really lovely, very full and long and with a fresh crunchy precision. Tasted: November 2015\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e94 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2013 Clos de Tart Grand Cru has similar intensity to the nascent 2014, but here there is more black fruit coming through. It is beautifully defined, floral and refined with hints of violet marrying with the fruit profile. The palate is medium-bodied with grainy tannin, a savory, digestif note on the entry, and the acidity finely tuned with a gentle crescendo in the mouth. This might turn out more structured and masculine than the 2014; there is a touch of meatiness lingering on the aftertaste. It is one of those intriguing Clos de Tart, medium rather than long-term potential.\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Neal Martin (Oct 2015)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e94 Points - Burghound:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"This is quite floral with perfumed and very spicy aromas of violets, plum, black cherry and plum liqueur scents. There is a relatively refined mouth feel to the powerful, intense and solidly well-concentrated medium weight plus flavors that possess a subtle trace of minerality on the balanced and impressively long finish. In the context of recent vintages, 2013 is not a huge vintage for this wine but I like the subtle combination of power and refinement. Refined or not however note that plenty of patience will be required before this reaches its full apogee.\" - AM (Jan 16, 2016 - Issue 61)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"A ripe, flamboyant style, boasting cherry, strawberry and baking spice flavors. Balanced and fresh, with firm tannins shoring up the long finish. Best from 2019 through 2035. 2,000 cases made.\" — BS (May 31, 2016)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"1.5L","offer_id":37460128071839,"sku":"CDT3001813","price":2009.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Domaine_Mommesin_Clos_de_Tart_Grand_Cru_Monopole_2013_1.5L_MAGNUM.webp?v=1792094162"},{"product_id":"mommesinclostart13-w","title":"Domaine Mommesin Clos de Tart Grand Cru Monopole 2013 (Morey St Denis, Cote de Nuits, Burgundy, France) - [VM 95] [JM 95] [WA 94] [BH 94] [WS 94]","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\n\u003cdiv style=\"background-color: #ffffff; text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003e\u003c\/span\u003e\u003cb\u003e95 Points - Vinous Media:\u003cbr\u003e\u003c\/b\u003e\"The 2013 Clos de Tart Grand Cru was picked from October 8. I prefer the bouquet to that of the more confit-like 2014; this is very fresh and vivacious, offering black cherries mixed with blueberry and light violet aromas, the mineral component more expressive. The palate is medium-bodied with crunchy black fruit on the entry, tinged with graphite. Shows good weight but tightens up toward the back end, suggesting that it may close down. Quite saline on the finish. Give it 7–8 years in bottle. Tasted at Clos de Tart.\" \u003cbr\u003e- Neal Martin (Feb 2019)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95 Points - Jasper Morris, Inside Burgundy:\u003c\/strong\u003e\u003cbr\u003e\"Fine bright youthful purple. The nose is a touch crunchier in style than the 2014. Very complete, a nice complement of oak, attractive fruit at the front which then develops more energy behind, really lovely, very full and long and with a fresh crunchy precision. Tasted: November 2015\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2013 Clos de Tart Grand Cru has similar intensity to the nascent 2014, but here there is more black fruit coming through. It is beautifully defined, floral and refined with hints of violet marrying with the fruit profile. The palate is medium-bodied with grainy tannin, a savory, digestif note on the entry, and the acidity finely tuned with a gentle crescendo in the mouth. This might turn out more structured and masculine than the 2014; there is a touch of meatiness lingering on the aftertaste. It is one of those intriguing Clos de Tart, medium rather than long-term potential.\" \u003cbr\u003e- Neal Martin (Oct 2015)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94 Points - Burghound:\u003c\/b\u003e\u003cbr\u003e\"This is quite floral with perfumed and very spicy aromas of violets, plum, black cherry and plum liqueur scents. There is a relatively refined mouth feel to the powerful, intense and solidly well-concentrated medium weight plus flavors that possess a subtle trace of minerality on the balanced and impressively long finish. In the context of recent vintages, 2013 is not a huge vintage for this wine but I like the subtle combination of power and refinement. Refined or not however note that plenty of patience will be required before this reaches its full apogee.\" - AM (Jan 16, 2016 - Issue 61)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"A ripe, flamboyant style, boasting cherry, strawberry and baking spice flavors. Balanced and fresh, with firm tannins shoring up the long finish. Best from 2019 through 2035. 2,000 cases made.\" — BS (May 31, 2016)\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":40872879816863,"sku":"CDT3001113 (6PK)","price":999.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/mommesinclostart11-w-2_0491176e-a7dc-4d2e-91b6-e65fc8aab25e.jpg?v=1620067033"},{"product_id":"mommesinclostart16-w","title":"Domaine Mommesin Clos de Tart Grand Cru Monopole 2016 (Morey St Denis, Cote de Nuits, Burgundy, France) - [VM 99+] [WA 97] [JM 95-98] [BH 94]","description":"\u003cstrong\u003eRatings \u0026amp; Reviews\u003c\/strong\u003e \u003cbr\u003e\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003e\u003c\/span\u003e \u003cb\u003e\u003cspan style=\"font-size: 13pt;\"\u003e\u003c\/span\u003e99+ Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2016 Clos de Tart Grand Cru, cropped at 35hl\/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart.\" - Neal Martin (Feb 2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e97 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The superb 2016 Clos de Tart Grand Cru confirms the promise it showed from barrel, unfurling in the glass with a striking bouquet of raspberries, rose petals, blood orange, black tea, spices and smoked meats. On the palate, the wine is full-bodied, pure and ample, with a deep core of vibrant, searingly intense fruit that entirely cloaks its structuring chassis of satiny tannin, concluding with a long and captivatingly floral finish. More elegant and transparent than the richer and fleshier 2015, this is an exceptional vintage for Clos de Tart. That there are fully 27,000 bottles makes this one of Burgundy's rare confluence of quality and quantity.\" - William Kelley (Dec 2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e95-98 Points - Jasper Morris, Inside Burgundy:\u003c\/b\u003e\u003cbr\u003e\"Fine medium deep red, more crimson than purple, consistent with the past. There is a really complex nose to be teased out. A little touch of old rose, a little bit of strawberry, more fresh than crushed, more ethereal and less overtly managed than before, with good underlying red fruit. No black fruit here at all. Graceful pure silk texture, some liquorice on the palate though the fruit remains red, light but fine acidity, tannins completely silky, pure and persistent. Lovely lacy detail throughout. Bravo.\" (October 2017)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94 Points - Allen Meadows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"Note: from vines that average around 60+ years of age. A wonderfully fresh, bright and layered nose reflects notes of cool red and black cherry, plum, violet, lavender, herbal tea, earth and a subtle, but not invisible, touch of wood. There is notably more volume and mid-palate concentration to the relatively supple medium weight plus flavors that tighten up noticeably on the dusty, balanced and exquisitely persistent finish where a hint of bitter cherry pit surfaces. This moderately powerful effort is shaped by dense but fine tannins and is a wine that should amply repay extended cellaring.\" (Jan 2019)\u003cbr\u003e","brand":"EISELE VINEYARD","offers":[{"title":"750 ml","offer_id":37460128399519,"sku":"CT1675","price":899.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/HED69333.jpg?v=1678662886"},{"product_id":"ponsotcharmeschambertin16-w","title":"Domaine Ponsot Charmes Chambertin Grand Cru Cuvee des Merles 2016 (Burgundy, France)","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker: \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWilliam Ponsot established the Domaine in 1772 after the Prussian war. It was not until after the 19th century, however, that the Domaine began to take its present form under the influence of Jean-Marie's uncle who had 7.4 acres of vineyards but no children. When his nephew, Jean-Marie's father, took over in 1922, the inheritance had become only 2.47 acres. By the time Jean-Marie started working in 1949, land purchases had increased holdings to 14.8 acres. He added 6.4 acres in 1957, located in Morey, Gevrey and Chambolle. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e91-94 Points - Allen Meadows' Burghound (2015 Vintage):\u003c\/b\u003e\u003cbr\u003e\"A pretty yet very Gevrey nose displays notes of the sauvage, humus and underbrush along with plenty of newly turned earth character on the plum and red cherry-scented aromas. There is both good intensity and verve to the big-bodied and utterly delicious flavors that coat the palate with dry extract which also helps to buffer the very firm tannins on the brooding, youthfully austere and notably serious finale. This is borderline old school in style and is going to need plenty of cellaring.\" (Jan 15, 2017)\u003c\/p\u003e\n\u003chr\u003e","brand":"VINEYARD BRANDS","offers":[{"title":"750 mL","offer_id":40872902656159,"sku":"PON-1900-16 (6PK)","price":359.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/ponsotcharmeschambertin14-w-2.jpg?v=1614114444"},{"product_id":"ponsotclosdelaroche14-w","title":"Domaine Ponsot Clos de la Roche Vieilles Vignes Grand Cru 2014 (Burgundy, France) - [RP 95-97] [BH 94-97]","description":"\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"color: #0000cd;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003chr\u003e\u003cspan style=\"color: #000000; font-style: italic;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker: \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e William Ponsot established the Domaine in 1772 after the Prussian war. It was not until after the 19th century, however, that the Domaine began to take its present form under the influence of Jean-Marie's uncle who had 7.4 acres of vineyards but no children. When his nephew, Jean-Marie's father, took over in 1922, the inheritance had become only 2.47 acres. By the time Jean-Marie started working in 1949, land purchases had increased holdings to 14.8 acres. He added 6.4 acres in 1957, located in Morey, Gevrey and Chambolle. \u003cbr\u003e\u003cbr\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003e95-97 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eRobert Parker's Wine Advocate:\u003c\/span\u003e\u003cbr\u003e\"The 2014 Clos de la Roche Vieilles Vignes Grand Cru has a corker of a nose: here, a rush of raspberry and Morello cherry infused with limestone and flint aromas. The palate is stately, regal, with filigree tannin and a beguiling sense of symmetry. It bides its time in the mouth before fanning out with effortless ease. This is a fabulous, vivacious Clos de la Roche.\" 2018-2045 - Neal Martin (Dec 2015)\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003e94-97 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eAllen Meadows' Burghound:\u003c\/span\u003e\u003cbr\u003e\"There is enough wood to notice along with a hint of menthol on the markedly earthy red and dark berry fruit aromas where background hints of spice and floral elements are in evidence. The overtly powerful and concentrated broad-shouldered flavors display almost painful intensity before culminating in an explosively long and very firmly structured finish where once again a hint of bitter cherry appears. This is an interesting wine of contrasts as the mid-palate, even with all of its intensity, possesses a caressing palate feel yet the finish is bold, robust and unyielding. As the description confirms, this is going to require a long snooze in a cool cellar.\" 2031+, Don't Miss! - Allen Meadows (Jan 15, 2016)\u003cbr\u003e\u003cbr\u003e","brand":"VINEYARD BRANDS","offers":[{"title":"750 mL","offer_id":40872865235103,"sku":"PON-0600-14 (6PK)","price":596.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/ponsotclosdelaroche14-w-2_18955d81-bacf-46ba-ad6d-ab6c7fd9dc9d.jpg?v=1614114447"},{"product_id":"ponsotclosvougeot13-w","title":"Domaine Ponsot Clos Vougeot Grand Cru Cuvee Vieilles Vignes 2013 (Burgundy, France) - [BH 93-95]","description":"\u003cspan style=\"font-weight: bold;\"\u003e Notes from the Winemaker: \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e William Ponsot established the Domaine in 1772 after the Prussian war. It was not until after the 19th century, however, that the Domaine began to take its present form under the influence of Jean-Marie's uncle who had 7.4 acres of vineyards but no children. When his nephew, Jean-Marie's father, took over in 1922, the inheritance had become only 2.47 acres. By the time Jean-Marie started working in 1949, land purchases had increased holdings to 14.8 acres. He added 6.4 acres in 1957, located in Morey, Gevrey and Chambolle. \u003cbr\u003e\u003cbr\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003e93-95 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eAllen Meadows' Burghound:\u003c\/span\u003e\u003cbr\u003e\"A relatively reticent nose is comprised by notes of warm earth, red currant and black raspberry plus a touch of forest floor. There is fine delineation and superb energy to the muscular and intense flavors that possess terrific depth as well as knock-out persistence with only a trace of austerity though I suspect that it will become more apparent once the wine is bottled. This old-school and well-balanced effort will likely require at least 15 years of cellar time before it reaches its apogee.\" (Jan 2015)\u003cbr\u003e","brand":"VINEYARD BRANDS","offers":[{"title":"750 mL","offer_id":40872875327647,"sku":"PON-1800-13 (6PK)","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/zADyx3QpRL-XPxU_cwZajw_pb_600x600_4e042568-a591-4be7-ae35-77d4af6bf560.png?v=1763863153"},{"product_id":"ponsotclosvougeot14-w","title":"Domaine Ponsot Clos Vougeot Grand Cru Cuvee Vieilles Vignes 2014 (Burgundy, France) - [BH 92-95] [RP 91-93]","description":"\u003cspan style=\"font-weight: bold;\"\u003e Notes from the Winemaker: \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e William Ponsot established the Domaine in 1772 after the Prussian war. It was not until after the 19th century, however, that the Domaine began to take its present form under the influence of Jean-Marie's uncle who had 7.4 acres of vineyards but no children. When his nephew, Jean-Marie's father, took over in 1922, the inheritance had become only 2.47 acres. By the time Jean-Marie started working in 1949, land purchases had increased holdings to 14.8 acres. He added 6.4 acres in 1957, located in Morey, Gevrey and Chambolle. \u003cbr\u003e\u003cbr\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003e92-95 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eAllen Meadows' Burghound:\u003c\/span\u003e\u003cbr\u003e\"This is so deeply colored that it's opaque. The expressive and strikingly complex nose features broad-ranging notes of cassis, plum, sandalwood, spice, earth of the sauvage. There is superb richness to the voluminous, powerful and punchy flavors that display plenty of muscle on the youthfully austere finish. This is a seriously impressive effort though note well that this is going to need at least 10 to 12 years of cellaring first.\" 2029+, Don't Miss! - Allen Meadows (Jan 15, 2016)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e91-93 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eRobert Parker's Wine Advocate:\u003c\/span\u003e\u003cbr\u003e\"The 2014 Clos Vougeot Cuvée Vieilles Vignes took a little more coaxing from the glass than its fellow Grand Crus. Quite opaque at first, the nose is deep with a mixture of red and black fruit (blacker than Laurent Ponsot's Grand Crus from Gevrey for example). The palate is medium-bodied with fine, supple tannin and grippy in the mouth, suggesting just a little more extraction perhaps? This has real weight and presence, though I would like to see more detail and tension come through on the finish. Whatever, it will need some serious aging in the cellar.\" 2020-2040 - Neal Martin (Dec 2015)\u003cbr\u003e","brand":"VINEYARD BRANDS","offers":[{"title":"750 mL","offer_id":40872875065503,"sku":"PON-1800-14 (6PK)","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/ponsotclosvougeot14-w-2.jpg?v=1614114449"},{"product_id":"comtedevoguebonnesmares18-w","title":"Domaine Comte Georges de Vogue Bonnes Mares Grand Cru 2018 (Cote de Nuits, Burgundy, France) - [VM 96-98] [BH 92-94]","description":"\u003cb\u003eAbout the Wine:\u003c\/b\u003e\u003cbr\u003eThe estate's vines (nearly seven acres) are all located on the Chambolle side of Bonnes-Mares. The terroir here has more red clay (where Morey has more marl and limestone) for a more velvety-textured, rounder wine, with characteristic aromas of violets and wildflowers.\u003cbr\u003e\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cb\u003e96-98 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine.\" Neal Martin - (Jan 2020)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e92-94 Points - Allen Meadows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"This is very deeply colored, in fact so much so that it would make a young port blush! The ripe aromas of red and blue berries, spice and earth display a mentholated top note. The dense, powerful and mouthcoating broad-shouldered flavors possess evident muscularity while delivering excellent length on the youthfully austere finale. This isn't refined, indeed it's borderline rustic, but it's a dramatic and impressive wine that should live for decades.\" - (Jan 10, 2020)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":40872865366175,"sku":"CDV4701118 (6PK)","price":684.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/OTOmWo0wQ8K0B_CDLJbYqQ_pb_x600_572b5c21-47a4-46b7-9f56-62958344fdf6.png?v=1629328493"},{"product_id":"comtedevoguemusignyvv17-w","title":"Domaine Comte Georges de Vogue Musigny \"Vieilles Vignes\" Grand Cru 2017 (Burgundy, France) - [VM 94-96] [BH 93-96] [WA 93-95]","description":"\u003cb\u003eAbout the Wine:\u003c\/b\u003e\u003cbr\u003eDe Vogüé is Musigny; Musigny is de Vogüé. This estate’s top selection of older vines (40 years and older) go into its signature cru, of which less than 1,000 cases each vintage are made. Profoundly flavored and impressively structured, yet still lacy and light on the tongue; a wine that will age for 30 years or more with grace.\u003cbr\u003e\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cb\u003e94-96 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2017 Musigny Vieilles Vignes Grand Cru has a very expressive, complex bouquet, the mélange of red, blue and black fruit making it difficult to identify a single dominant color. Blueberry, wild strawberry and black currant intermingle, and hints of sea spray and touches of orange blossom develop with time. The harmonious, silky palate is almost like a Romanée-Saint-Vivant in texture, offering great depth and an energetic, peppery finish that lingers long in the mouth. A divine Musigny that will deserve some bottle age.\" - Neal Martin (Jan 2019)\u003cbr\u003e\u003cb\u003e\u003cbr\u003e93-96 Points - Allen Meadows' Burghound\u003c\/b\u003e\u003cbr\u003e\"An openly exotic nose offers glimpses of black cherry liqueur, ginger, Asian-style tea, sandalwood and orange peel. The tighter and much more mineral-driven big-bodied flavors also possess evident muscle on the powerful and dense yet beautifully refined finish that goes on and on. This is also a bit less structured though with that said, this is going to need at least 15 years to reach its apogee. In a word, terrific.\" (Jan 2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93-95 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The 2017 Musigny Vieilles Vignes Grand Cru is showing very well indeed, unfurling in the glass with aromas of cherries, rose petal, warm spices and orange rind, framed by creamy new wood. On the palate, the wine is full-bodied, ample and velvety, with the greatest depth and dimension of any wine in the cellar, displaying excellent energy and completeness, and distinguished above all by striking length on the finish.\" - William Kelley (31st Jan 2019)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":40872862351519,"sku":"CDV3301117 (6PK)","price":999.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/Hk_hnCNzRlW4AojQHUUVzA_pb_x600_0d0ae388-d3f7-4cb6-b91e-6a4448682a24.png?v=1629329410"},{"product_id":"comtedevoguemusignyvv18-w","title":"Domaine Comte Georges de Vogue Musigny \"Vieilles Vignes\" Grand Cru 2018 (Burgundy, France) - [VM 97-99] [BH 94-97]","description":"\u003cb\u003eAbout the Wine:\u003c\/b\u003e\u003cbr\u003eDe Vogue is Musigny; Musigny is de Vogue. This estate's top selection of older vines (40 years and older) go into its signature cru, of which less than 1,000 cases each vintage are made. Profoundly flavored and impressively structured, yet still lacy and light on the tongue; a wine that will age for 30 years or more with grace. \u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 14pt; font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cb\u003e97-99 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralitee heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de vogue. \" Neal Martin - (Jan 2020)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94-97 Points - Allen Meadows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"A ripe and super-fresh nose offers up notes of black raspberry, plum liqueur, Asian-style tea and a whiff of incense. The racy, intense and mineral-driven big-bodied flavors retain outstanding delineation as well as an abundance of palate soaking dry extract before delivering stunningly good length. This incredibly powerful effort is both classy and highly complex and like the Bonnes Mares, is a wine that will live for decades. With that said, it's not so backward and compact to preclude it being approachable after only 10 to 12 years.\" (Jan 10, 2020)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":40872861597855,"sku":"CDV3301118 (6PK)","price":989.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/Hk_hnCNzRlW4AojQHUUVzA_pb_x600_f4f5cfb3-d2c8-43f1-9bab-cb6f8fc49b94.png?v=1629329346"},{"product_id":"damoychambertin15-w","title":"Domaine Pierre Damoy Chambertin Grand Cru 2015 (Cote de Nuits, Burgundy, France) - [BH 95]","description":"\u003cb\u003eAbout the Wine:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003eThe limestone soils of Chambertin have the same ratio of fine earth to pebbles (68 to 32 percent) as Montrachet and—like the Montrachet wines—Chambertin has the potential to age magnificently. This rich, generous wine is selected from a half-hectare (1.2-acre) plot at the extreme north end of the 12.9-hectare (32-acre) vineyard, at an altitude of 275 to 300 meters (900 to 985 feet).\u003cbr\u003e\u003cbr\u003eThis wine is seductive, with its dense garnet hue and deep, brooding aromas of forest floor, dark berry, violet and mineral. The palate is densely textured, multilayered and persistent, with muscular, well-integrated tannins.\u003cbr\u003e\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\t\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 205);\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003e\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\u003c\/span\u003e\u003cbr style=\"font-weight: bold;\"\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e95 Points - Allen Meadows' Burghound:\u003c\/span\u003e\u003cbr\u003e\"Very ripe plum, cassis and black cherry aromas are nuanced by floral-suffused hints of earth, humus and forest floor. There is outstanding volume to the seductively textured flavors that exude a fine bead of minerality on the velvety and mocha-suffused finish. This seems deceptively supple at present but beneath the baby fat lurks a very firm tannic spine.\" - (Jan 15, 2018)\u003cbr\u003e\u003cbr\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":40872861565087,"sku":"946571 (3pk)","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/DamoyChambertin15-w-2.jpg?v=1614110816"},{"product_id":"delatourclosvougeot15-w","title":"Chateau de La Tour Clos Vougeot Grand Cru 2015 (Cote de Nuits, Burgundy, France) - [BH 93] [AG 93] [WS 93]","description":"\u003cspan style=\"font-weight: bold;\"\u003eAbout This Wine:\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eProduced from the celebrated Pinot Noir grapes from our best vines, the wines from Clos Vougeot Chateau de la Tour are classified among Burgundy's Grand Cru. Their elegant bouquet and flavours of \"truffles, liquorice, violet and wild mint\" develop harmoniously with age\u003cspan style=\"font-weight: bold;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cb\u003e93 Points - Antonio Galloni's Vinous:\u003c\/b\u003e\u003cbr\u003e\"(these 2015s were bottled in June of '17): Dark red with ruby tones. Very ripe, almost exotic aromas of black cherry, dark plum, licorice and menthol, with lower-pitched notes of damp earth and clove; less perfumed than the 2016 version. Compellingly rich and broad but showing a bit more alcoholic weight and warmth than the '16 (the alcohol here is 13.6%, vs. 13.2% for the earlier vintage) and already shutting down in the bottle. Finishes with broad, dusty, building tannins and strong medicinal reserve.\" - Stephen Tanzer (Jan 2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93 Points - Allen Meadows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"Notes of herbal tea, floral, spice and earth add breadth to the very ripe black raspberry and plum liqueur scents that are trimmed in both menthol and oak. The exceptionally rich, lush and concentrated big-bodied flavors coat the palate with sap before culminating in a youthfully austere, serious and wonderfully long finish. This is a substantially constituted wine but it's not huge.\" - (Jan 15, 2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93 Points - Wine Spectator Magazine:\u003cbr\u003e\u003c\/b\u003e\"\u003cspan style=\"background-color: initial;\"\u003eThis racy red is subtle in aroma, revealing vanilla, cherry, kirsch, currant, \u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003egraphite and spice flavors. Remains elegant despite the dusty tannins, with a \u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003ebittersweet chocolate note on the long finish. Best from 2022 through \u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e2040.\" - BS (Dec 2018)\u003c\/span\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37461911109791,"sku":"915303 (6PK)","price":299.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/delatourclosvougeot09-w-2_2d7c8108-22ed-4db3-929c-dfa31f07efc4.jpg?v=1614110886"},{"product_id":"romaneecontistvivant17-w","title":"Domaine de la Romanee Conti Romanee St Vivant Grand Cru 2023 (Burgundy, France) - [VM 97] [DM 97] [JM 94-98] [BH 93-95]","description":"\u003cp\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003eThe Grand Cru climat of Romanée-Saint-Vivant is located immediately below Richebourg and Romanée-Conti in the hallowed Pinot Noir-producing village of Vosne-Romanée (to which the climat is adjacent) in Burgundy’s Côte de Nuits. Exclusively devoted to red wines and with a relatively high density of clay in its stony soils, it produces some of the softest and most perfumed Pinot Noirs of any Vosne Grand Cru.\u003c\/p\u003e\n\u003cp\u003eRomanée-Saint-Vivant takes its name from the 10th-century monastery of Saint Vivant, whose monks originally tended the vines here. As in Richebourg and nearby Echézeaux, the largest area of the 9.4ha Romanée-Saint-Vivant is owned by Domaine de la Romanée-Conti; the remainder atomised under the ownership of a large number of domaines. While often overshadowed Richebourg and Romanée-Conti, the wines of Romanée-Saint-Vivant enjoy a loyal following among lovers of the more filigree expressions of Burgundy Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Domaine's holding covers 5.28 hectares in one single block. This formerly belonged to the Marey-Monge family but was farmed and made by the Domaine from 1966 and purchased by them in 1988. It is a beautifully refined, stylish wine, perhaps having more in common with La Romanée Conti itself than the more rugged Richebourg.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Review\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e97 Points - Vinous Media:\u003cbr\u003e\u003c\/b\u003e\"The 2023 Romanée-Saint-Vivant Grand Cru is one of the more finessed wines in this range, as it so often is. Super-ripe dark red cherry, pomegranate, mint, blood orange and exotic spice tones stain the palate. The Romanée-Saint-Vivant shows all the natural richness of the year in its unctuous mid-palate and decidedly ripe profile. This, too, opens beautifully with time as the fruit recedes a bit and brisk acids and tannins take on a more central role.\" - Antonio Galloni (Mar 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e97 Point - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e\"A wine of surpassing elegance and finesse, offering a perfumed black cherry fruit aroma with hints of rose petals and liquorice; the aromas feature the spiciness of the fruit more than the effect of oak ageing. There is a bright burst of limestone freshness on the palate, a supple texture and a lingering finish. There is less overt tannin than in the Grands Echézeaux, but a finish that is just as long. Open in seven to 10 years and drink over the decades that follow. 24,772 bottles produced.\" - Charles Curtis MW (Mar 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94-98 Points - Jasper Morris' Inside Burgundy:\u003c\/b\u003e \u003cbr\u003e\"A beautiful and very even purple, not super saturated. Dark berries, blueberries as well as raspberries, this is a Romanée St-Vivant on an immense scale, with vibrancy as well as a massive wealth of fruit. Some velvet to the texture, but a future liveliness. The majesty of the vineyard is on perfect display here, despite the 14.7% and the tannins are very fine. Could be magical. Drink from 2030-2040.\" (Oct 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93-95 Points - Allen Meadows' Burghound:\u003cbr\u003e\u003c\/b\u003e\"If it's possible, here the elegant, cool and expressive nose is even more floral with its dazzling array of violet, rose petal, lilac and red carnation scents that add considerable breadth to the striking, spicy and equally exotic nose of mostly red pinot fruit, exotic tea and an interesting hint of Chinese 5-spice powder. There is excellent delineation to the silky but decidedly punchy middle weight flavors that change considerably on the powerful, robust and overtly austere finale that delivers first-rate length. This is a big RSV and while by no means inelegant, at this stage it's less of a lace and grace example than usual. Moreover, it could use better depth so I don't see this being approachable much before 10 to 12 years of age.\" (Jan 2025)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":39437731070111,"sku":"","price":4499.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/romaneecontiStVivant12-w-2.jpg?v=1615852601"},{"product_id":"domaine-meo-camuzet-corton-les-perrieres-grand-cru-2018-cote-de-beaune-france","title":"Domaine Meo-Camuzet Corton \"Les Perrieres\" Grand Cru 2018 (Burgundy, France) - [WA 92-94] [VM 91-93] [BH 89-92]","description":"\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMéo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and crus of Burgundy. The vineyard land in Burgundy is highly parceled out among families, which makes it rare for anyone to have enough vines to be able to bottle one grand cru, let alone the six that the Méos have. Founder Étienne Camuzet was not only a passionate vigneron, but a full-time politician, and spent most of his time in Paris, representing the Côte d’Or. In order to keep his land in use, he offered it to capable share-croppers to farm. By the time his daughter had inherited the estate, she found herself with no successors, so the estate was passed down to her closest relative, Jean Méo, who was also involved in politics:he served as a member of Charles DeGaulle’s cabinet. Jean's son Jean-Nicolas took over in 1985.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt first glance, the Perrieres represent the typical Corton, abundantly described: austere, long in coming, tannic. This impression should be qualified because the wine seems to have multiple facets: straightforward certainly, but with an underlying structure and a finish marked by minerality. No heaviness, which facilitates the expression of complexity. A long cellaring time is certainly beneficial.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cb\u003e92-94 Points Robert Parkers Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e\"The 2018 Corton Grand Cru Les Perrires is also a beautiful wine in the making, offering up notes of sweet red berries, cherries, rose petals and espresso roast that's still youthfully primary. On the palate, the wine is medium to full-bodied, chalky and incisive, with terrific concentration, fine tannins and a beautifully defined finish. This, too, will require time, but it's less blocky and muscular than the En Rognet.\" William Kelley, (1\/09\/2020)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e89-92 Points Allen Meadows BurgHound:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\"A moderately toasty nose combines notes of poached plum with those of earth, violet and a wisp of gaminess. There is both good volume and density to the bigger and richer if less energetic medium weight plus-sized flavors that terminate in a lingering finish where the supporting tannins coat the palate.\" (Jan 2020)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e91-93 Points Vinous Media:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\"The 2018 Corton-Perrires Grand Cru includes a few stems in the blend this year and was one of two parcels picked on August 29. It has a generous bouquet of blueberry, raspberry and wild strawberry fruit, plus a touch of blood orange in the background. The palate is medium-bodied with supple tannins that frame a sweet core of red fruit. A little lower in acidity than previous vintages, revealing white pepper and bay leaf toward the finish. I think this will offer much pleasure in its youth.\" - Neal Martin (1\/2020)\u003c\/span\u003e","brand":"KERMIT LYNCH","offers":[{"title":"750 mL","offer_id":40045113213087,"sku":"","price":349.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/DomaineMeo-CamuzetCortonLesPerrieresGrandCru_6e25558d-9720-4621-8fe2-230b78a23d44.webp?v=1792095095"},{"product_id":"domaine-meo-camuzet-clos-de-vougeot-grand-cru-2018-cote-de-nuits-france","title":"Domaine Meo-Camuzet Clos de Vougeot Grand Cru 2018 (Burgundy, France) - [DM 97] [WS 94] [WA 93-95] [BH 91-94] [VM 91-93]","description":"\u003cp\u003e\u003cb\u003eAbout the Wine:\u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMéo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and crus of Burgundy. The vineyard land in Burgundy is highly parceled out among families, which makes it rare for anyone to have enough vines to be able to bottle one grand cru, let alone the six that the Méos have. Founder Étienne Camuzet was not only a passionate vigneron, but a full-time politician, and spent most of his time in Paris, representing the Côte d’Or. In order to keep his land in use, he offered it to capable share-croppers to farm. By the time his daughter had inherited the estate, she found herself with no successors, so the estate was passed down to her closest relative, Jean Méo, who was also involved in politics:he served as a member of Charles DeGaulle’s cabinet. Jean's son Jean-Nicolas took over in 1985.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Clos de Vougeot vineyard was farmed by monks for nearly a thousand years before more earthly beings began to take over. There is ample historical evidence to be 100% certain that this site is capable of making some of the world’s finest and longest-lived Pinot Noir. It is also one of the few Grand Crus (like Corton) large enough to have multiple \u003cem\u003elieux-dits\u003c\/em\u003e within it. Jean-Nicolas Méo owns vines in the \u003cem\u003elieux-dits\u003c\/em\u003e of Grand Mapertuis and Près du Cellier (two very good ones). His Vougeot is marked by richness, concentration, velvety structure, broad aromatics, length, and power. It is a complete wine, and one that merits at least eight years of bottle age before it is enjoyed.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e97 Points - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e\"The Méo section of the Clos is extremely well placed: the majority is in Chioures, near the top. Lavalle referred to this as ‘Musigny-Chioures,' a testament to its ability to combine elegance and finesse with power and depth of flavour. The fruit is all destemmed and fermented on native yeasts in concrete, with extraction by a gentle combination of pumping over and punching down. There is a bit more presence than the Lamarche, with vibrancy and tension, yet the wine makes a stunning impression with a lovely purity of red and black fruit and incredibly silky texture.\" – Charles Curtis, MW (Mar 2021)\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e94 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Pure and juicy cherry, blackberry, violet and earth flavors fill the plush texture in this red. It's harmonious, with a hint of burning vine cuttings on the lingering finish. So lush and velvety it's approachable now, yet there is a solid grip underneath the ripe fruit. Drink now through 2036. 95 cases imported.\" – BS (Dec 2020)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93-95 Points- Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e “The 2018 Clos de Vougeot Grand Cru is also showing very well, exhibiting aromas of sweet wild berries, dried flowers, woodsmoke, blood orange and rich soil tones. On the palate, the wine is medium to full-bodied, concentrated and muscular, with an ample chassis of fine tannins, good tension at the core and a long, youthfully chewy finish.” – William Kelley (Jan 2020)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91-94 Points - Allen Meadows' BurgHound:\u003c\/strong\u003e\u003cbr\u003e \"An unusually spicy and appealingly fresh array is comprised by liqueur-like red berry fruit aromas, especially cherry, that are laced with notes earth, lavender and a whisper of exotic spice. There is a lovely sense of underlying tension to the rich, well-detailed and relatively sleek medium-bodied flavors that display focused power on the sneaky long and markedly firm finale.\" (Jan 2020) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91-93 Points- Vinous Media:\u003c\/strong\u003e\u003cbr\u003e \"The 2018 Clos de Vougeot Grand Cru has a fragrant bouquet of crushed rose petals and briar infusing the airy red berry fruit. The palate is well balanced with pure red cherries and crushed strawberry fruit, a hint of dark chocolate and a finely proportioned, smooth finish. Very fine.\" – Neal Martin (Jan 2020)\u003c\/p\u003e","brand":"KERMIT LYNCH","offers":[{"title":"750 mL","offer_id":40045183238303,"sku":"","price":379.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/2aaf9a6-0-0.png?v=1761782108"},{"product_id":"domaine-comte-georges-de-vogue-musigny-vieilles-vignes-grand-cru-2013-burgundy-france-vm-96-wa-95","title":"Domaine Comte Georges de Vogue Musigny Vieilles Vignes Grand Cru 2013 (Burgundy, France) – [VM 96+] [WA 95]","description":"\u003cb\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Domaine:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003eMany domaines in Burgundy can trace their roots back over 100 years, but only a handful can claim more than 200 years of history, let alone 550 years. Highly regarded as the greatest estate in Chambolle Musigny, Domaine Comte Georges de Vogüé is now headed by its 20th generation – Claire de Causans and Marie de Ladoucette, the granddaughters of the late Comte Georges de Vogüé. The estate's longstanding employees have also contributed to the brand's outstanding quality vintage after vintage with François Millet as Winemaker since 1986, Jean-Luc Pépin as Sales Manager since 1988 and Eric Bourgogne as Vineyard Manager since 1996.\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eDe Vogue is Musigny; Musigny is de Vogue. This estate's top selection of older vines (40 years and older) go into its signature cru, of which less than 1,000 cases each vintage are made. Profoundly flavored and impressively structured, yet still lacy and light on the tongue; a wine that will age for 30 years or more with grace. \u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 14pt; font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e96+ Points – Vinous Media:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Very dark bright red. Great purity and lift to the aromas of black cherry, violet, graphite, bitter chocolate and minerals. Showing less obvious density today than the Bonnes-Mares but this is extremely tight and unevolved, with its saline crushed stone and mineral elements currently dominating its underlying fruit. The yield was just 20 hectoliters per hectare, due in large part to millerandage, but this extremely imploded Musigny is showing little of the early sweetness one might expect from tiny berries. Finishes with outstanding flavor authority, length and grip. This wine should go on for decades.” - Stephen Tanzer (3\/2016)\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95 Points – Robert Parker’s Wine Advocate:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Served blind, the 2013 Musigny Vieilles Vignes Grand Cru from Comte de Vogüé wore its pedigree on its sleeve, opening in the glass with a superb bouquet of wild strawberries, rose, cherry, blood orange and plum—much like it did in barrel. On the palate, the wine is full-bodied, ample and layered, with succulent acids, a deep mid-palate and a sapid, mineral-laden finish. Pure and transparent, this is a beautifully elegant Musigny that should be comparatively approachable in another 5 or 6 years.” – William Kelley (1\/31\/2018)\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":40757263728799,"sku":"","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/DomaineComteGeorgesdeVogueMusigny_VieillesVignes_GrandCru_29ff02a2-b7ae-4e35-bf74-cdf8217b57fd.png?v=1628540245"},{"product_id":"domaine-comte-georges-de-vogue-musigny-vieilles-vignes-grand-cru-2014-burgundy-france-wa-96-vm-95","title":"Domaine Comte Georges de Vogue Musigny Vieilles Vignes Grand Cru 2014 (Burgundy, France) – [WA 96] [VM 95+]","description":"\u003cb\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Domaine:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany domaines in Burgundy can trace their roots back over 100 years, but only a handful can claim more than 200 years of history, let alone 550 years. Highly regarded as the greatest estate in Chambolle Musigny, Domaine Comte Georges de Vogüé is now headed by its 20th generation – Claire de Causans and Marie de Ladoucette, the granddaughters of the late Comte Georges de Vogüé. The estate's longstanding employees have also contributed to the brand's outstanding quality vintage after vintage with François Millet as Winemaker since 1986, Jean-Luc Pépin as Sales Manager since 1988 and Eric Bourgogne as Vineyard Manager since 1996.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eDe Vogue is Musigny; Musigny is de Vogue. This estate's top selection of older vines (40 years and older) go into its signature cru, of which less than 1,000 cases each vintage are made. Profoundly flavored and impressively structured, yet still lacy and light on the tongue; a wine that will age for 30 years or more with grace. \u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 14pt; font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e96 Points – Robert Parker’s Wine Advocate:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e“The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016.” – Neal Martin (6\/30\/2017)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95+ Points – Vinous Media:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Bright, dark red. Knockout nose offers most of the Musigny food groups: raspberry, cherry, earth, wild herbs, flowers and minerals, plus a leathery nuance. Pungent and extremely intense but utterly weightless owing to its near-perfect balance of sweetness and juiciness. Best today on the explosive, building back end, which offers a powerfully chewy, sappy impression but no rough edges. Winemaker François Millet suggests waiting at least 10 to 15 years.” - Stephen Tanzer (3\/2017)\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":40757265825951,"sku":"","price":999.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/DomaineComteGeorgesdeVogueMusigny_VieillesVignes_GrandCru_0acc1ffd-3d8e-4316-aed6-d01bef8b4f79.png?v=1628540307"},{"product_id":"copy-of-domaine-comte-georges-de-vogue-bonnes-mares-grand-cru-2014-burgundy-france","title":"Domaine Comte Georges de Vogue Bonnes Mares Grand Cru 2014 (Burgundy, France) - [WA 93-95] [BH 92-94] [VM 93+]","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Domaine:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany domaines in Burgundy can trace their roots back over 100 years, but only a handful can claim more than 200 years of history, let alone 550 years. Highly regarded as the greatest estate in Chambolle Musigny, Domaine Comte Georges de Vogüé is now headed by its 20th generation – Claire de Causans and Marie de Ladoucette, the granddaughters of the late Comte Georges de Vogüé. The estate's longstanding employees have also contributed to the brand's outstanding quality vintage after vintage with François Millet as Winemaker since 1986, Jean-Luc Pépin as Sales Manager since 1988 and Eric Bourgogne as Vineyard Manager since 1996.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe estate’s vines (nearly seven acres) are all located on the Chambolle side of Bonnes-Mares. The terroir here has more red clay (where Morey has more marl and limestone) for a more velvety-textured, rounder wine, with characteristic aromas of violets and wildflowers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cstrong\u003e93-95 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"The 2014 Bonnes Mares Grand Cru has an intriguing and complex bouquet. It is equidistant between red and black fruit, forsaking the sorbet-like tendencies of other Bonnes-Mares 2014 that I tasted from barrel. Rather, this is more earthbound with scents of potter's wheel and woodland infusing the fruit. The palate is towards the red side of the fruit spectrum like the Amoureuses, very saline in the mouth, actually quite Musigny-like in style with fine structure towards the finish and a long, delicately spiced aftertaste. This should become a cerebral Bonnes-Mares.\" - Neal Martin (12\/2015)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92-94 Points: Allen Meadows' Burghound:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"A completely different aromatic profile is present with its much earthier array of notably fresh red berries and discreet sauvage aromas. There is excellent richness to the muscular and full-bodied flavors that also possess fine mid-palate concentration that coats the mouth and helps to buffer the very firm tannic spine on the seamlessly proportioned finale. This very firmly structured effort is clearly going to require 15 to 20 years to arrive at its peak.\" (1\/2016)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93+ Points - Vinous Media:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Good dark red Musky, soil-driven aromas of dark cherry, sappy pomegranate, wild herbs and brown spices Densely packed and silky but with excellent definition and energy to its dark berry, menthol, dark chocolate and herb flavors Much broader than the Chambolle 1er Cru but also less evolved Finishes with fine-grained tannins and terrific length.\" - Stephen Tanzer (3\/2017)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":41013224439967,"sku":"CDV4702914","price":774.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/OTOmWo0wQ8K0B_CDLJbYqQ_pb_x600_53deadd6-1956-4947-8a13-9dff4d0a5415.png?v=1631221170"},{"product_id":"jean-marc-roulot-corton-charlemagne-2019-burgundy-france-f-95-bh-93-95-vm-92-wa-91-93","title":"Jean-Marc Roulot Corton-Charlemagne Grand Cru 2019 (Burgundy, France) - [F 95] [JM 93-96] [BH 93-95] [VM 92] [WA 91-93]","description":"\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003eAbout the Winemaker:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\n\u003cp\u003eSince its founding in 1930, Domaine Roulot has consistently put out some of the best (if not \u003cem\u003ethe\u003c\/em\u003e best) wines in all of Meursault. Few winemakers have mastered the purity and intensity that Guy and Jean-Marc have. As time goes on, Roulot continues to set the benchmark for top-notch white Burgundy. Here’s what importer Kermit Lynch has to say about this producer:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Guy Roulot, a legendary producer of some of the finest Meursaults, if not some of the world’s finest white wines, took his family’s small production domaine to stardom.”\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eFollowing Guy’s untimely death in 1982, son Jean-Marc took the helm in 1989. Lynch continues:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“Since then, Jean-Marc’s progress has brought even more notice to a domaine that had already enjoyed a great reputation. The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy.  Jean-Marc has been successful in fine-tuning the domaine’s particular, stand-out style…Jean-Marc’s wines certainly express a certain depth and sumptuousness thanks to the appellation’s terroir, however his wines also show focus and restraint. Their elegance and amazing precision lend themselves to long aging in the cellars.” \u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eViticulture \u0026amp; Vinification:\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Jean-Marc Roulot’s négociant line of wines. It is crafted with the same meticulous attention to detail in the vineyard (organic) and cellar as his estate wines.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll grapes are hand-harvested and selected in the vineyard, and wines are vinified, raised, and bottled in the Roulot cellars by Jean-Marc Roulot.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVineyards are farmed organically\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe majority of vines are pruned in Guyot, with some in Cordon\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSoils are plowed regularly\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYields are limited by de-budding\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA rigorous sorting of the grapes follows the harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003chr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Falstaff:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"From purchased grapes. Yeasty, flax and polenta, subtle wood. Tres Charlemagne. Lime wort in the background. Smoky. In the mouth power, strength, a hint of reductive notes on the palate, firmly integrated and powerful, very compact and of sturdy stature, the minerality keeps the stately structure in balance. A typical Corton Charlemagne.\" (Dec 2019)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93-96 Points - Jasper Morris, Inside Burgundy:\u003cbr\u003e\u003c\/strong\u003eThis year some grapes from Hautes Mourottes have been added to the provision from Les Languettes. Not only does Jean-Marc think this makes a successful mix, but he also has 10 barrels of it! Pale lemon yellow. Sun on the stones, but the stones definitely have the upper hand, medium-plus in body, very delicious, with good tangy notes at the back, absolutely in the mineral style.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e93-95 Points - BurgHound:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Here too there are petrol whiffs on the cooler aromas of green apple, various citrus, anise and elegant floral suggestions. There is impressive intensity; indeed the palate impression is borderline painful at present, to the broad-shouldered yet refined flavors that also brim with minerality and dry extract that helps to buffer the firm acid spine shaping the powerful finale. This too is built-to-age and a wine that should amply reward 12 to 15 years of it.\" (Jun 2021)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points -\u003cspan\u003e Vinous Media\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"From purchased grapes from three different suppliers, the 2019 Corton-Charlemagne Grand Cru has a well-defined, quite mineral-driven bouquet with hints of hazelnut and apple blossom. The palate is well balanced with a saline entry and very good weight. The persistent marmalade-tinged finish has a satisfying saline aftertaste. Excellent.\" – Neal Martin (Oct 2021)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e91-93 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e \u003cbr\u003e\"The 2019 Corton-Charlemagne Grand Cru is promising, mingling aromas of pear and ripe citrus fruits with hints of smoke and iodine. Medium to full-bodied, layered and muscular, it remains bright and lively, concluding with a long, saline finish.\" – William Kelley (Jan 2021)\u003c\/span\u003e\u003c\/p\u003e","brand":"KERMIT LYNCH","offers":[{"title":"750 mL","offer_id":41900449005727,"sku":"","price":894.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/5MfQTH7JTdeDryjCCTAnxg_pb_x960_cff5b813-cb6e-43ef-8d28-1e07ae6ac77f.png?v=1645138026"},{"product_id":"domaine-meo-camuzet-clos-de-vougeot-grand-cru-2019-cote-de-nuits-france-xxxx","title":"Domaine Meo-Camuzet Clos de Vougeot Grand Cru 2019 (Burgundy, France) - [DM 96] [VM 95-97] [WA 93-95+] [BH 91-94]","description":"\u003cp\u003e\u003cb\u003eAbout the Wine:\u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMéo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and crus of Burgundy. The vineyard land in Burgundy is highly parceled out among families, which makes it rare for anyone to have enough vines to be able to bottle one grand cru, let alone the six that the Méos have. Founder Étienne Camuzet was not only a passionate vigneron, but a full-time politician, and spent most of his time in Paris, representing the Côte d’Or. In order to keep his land in use, he offered it to capable share-croppers to farm. By the time his daughter had inherited the estate, she found herself with no successors, so the estate was passed down to her closest relative, Jean Méo, who was also involved in politics:he served as a member of Charles DeGaulle’s cabinet. Jean's son Jean-Nicolas took over in 1985.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Clos de Vougeot vineyard was farmed by monks for nearly a thousand years before more earthly beings began to take over. There is ample historical evidence to be 100% certain that this site is capable of making some of the world’s finest and longest-lived Pinot Noir. It is also one of the few Grand Crus (like Corton) large enough to have multiple \u003cem\u003elieux-dits\u003c\/em\u003e within it. Jean-Nicolas Méo owns vines in the \u003cem\u003elieux-dits\u003c\/em\u003e of Grand Mapertuis and Près du Cellier (two very good ones). His Vougeot is marked by richness, concentration, velvety structure, broad aromatics, length, and power. It is a complete wine, and one that merits at least eight years of bottle age before it is enjoyed.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e96 Points - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e\"Located near the château, Méo's holding in the Clos de Vougeot dates to Etienne Camuzet’s purchase in 1920 and the average vine age is 60 years. These grapes are blended with a parcel in Grand Maupertuis to produce what must surely be among the most majestic wines of the Clos de Vougeot, with a strikingly spicy black fruit, massive concentration and a brooding, tannic structure that leads to an immense finish.” – Charles Curtis MW (Oct 2020)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95-97 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e“The 2019 Clos de Vougeot Grand Cru is quite closed on the nose, offering discreet blackberry, raspberry and light violet aromas that you might mistake for a Vosne-Romanée. The palate is medium-bodied with succulent ripe tannins. This is a juicy Clos de Vougeot, a little savory and quite peppery on the finish, which you might misconstrue as a result of some stem addition. Sculpted with Jean-Nicolas Méo's finest chisel, this is a wonderful Clos de Vougeot.” – Neal Martin (Dec 2020)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93-95+ Points- Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e“Méo's 2019 Clos de Vougeot Grand Cru is shaping up brilliantly, mingling notes of orange peel, cassis and plums with notions of rose petals, sweet soil tones and exotic spices. Full-bodied, deep and layered, it's velvety and concentrated, with real mid-palate amplitude and an elegantly muscular profile. Perfumed and penetrating, this cuvée—from an optimally situated parcel below the château—is a fine long-haul proposition.” – William Kelley (Jan 2021)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91-94 Points - Allen Meadows' BurgHound:\u003c\/strong\u003e\u003cbr\u003e \"Relatively cool and airy aromas feature notes of dark currant, earth and a subtle suggestion of the exotic tea, all of which is trimmed in admirably subtle wood nuances. Like the Murgers, there is a lovely palate impression to the sappy and relatively supple medium-bodied flavors that tighten up on the youthfully austere, balanced and highly persistent finish. This lovely effort is already quite harmonious and showing very well.” (Jan 2021)\u003c\/p\u003e","brand":"KERMIT LYNCH","offers":[{"title":"750 mL","offer_id":41945116835999,"sku":"","price":394.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/nTxjQ78TRam9PQVA2jRr8w_pb_600x600_e928ee67-035a-4c70-b753-1c7c7e2ba341.png?v=1763863338"},{"product_id":"domaine-meo-camuzet-corton-les-perrieres-grand-cru-2019-cote-de-beaune-france-wa-92-94-bh-91-94","title":"Domaine Meo-Camuzet Corton \"Les Perrieres\" Grand Cru 2019 (Burgundy, France) - [WA 92-94] [BH 91-94]","description":"\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMéo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and crus of Burgundy. The vineyard land in Burgundy is highly parceled out among families, which makes it rare for anyone to have enough vines to be able to bottle one grand cru, let alone the six that the Méos have. Founder Étienne Camuzet was not only a passionate vigneron, but a full-time politician, and spent most of his time in Paris, representing the Côte d’Or. In order to keep his land in use, he offered it to capable share-croppers to farm. By the time his daughter had inherited the estate, she found herself with no successors, so the estate was passed down to her closest relative, Jean Méo, who was also involved in politics:he served as a member of Charles DeGaulle’s cabinet. Jean's son Jean-Nicolas took over in 1985.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt first glance, the Perrieres represent the typical Corton, abundantly described: austere, long in coming, tannic. This impression should be qualified because the wine seems to have multiple facets: straightforward certainly, but with an underlying structure and a finish marked by minerality. No heaviness, which facilitates the expression of complexity. A long cellaring time is certainly beneficial.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cb\u003e92-94 Points Robert Parkers Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e\"The 2019 Corton Grand Cru Les Perrières mingles aromas of plums, red berries, forest floor and orange rind with sapid suggestions of nori and licorice in an inviting bouquet. Medium to full-bodied, vibrant and tightly wound, with fine depth at the core and youthfully chalky grip on the finish, it's another fine medium- to long-term proposition.” – William Kelley (Jan 2021)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e91-94 Points Allen Meadows' BurgHound:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\"This is also relatively cool and restrained with its nicely layered nose of ripe red currant, game and whiffs of spice and earth. The caressing and gorgeously textured larger-scaled flavors that are quite finely balanced and more mineral-driven on the sneaky long finish. In contrast to the typical example of Corton, the mouthfeel is almost delicate and overall, this is lovely.” (Jan 2021)\u003c\/span\u003e","brand":"KERMIT LYNCH","offers":[{"title":"750 mL","offer_id":41945145639071,"sku":"","price":349.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/DomaineMeo-CamuzetCortonLesPerrieresGrandCru.webp?v=1792095044"},{"product_id":"jean-marc-roulot-corton-charlemagne-2019-1-5-l-magnum-burgundy-france-f-95-bh-93-95-vm-92-wa-91-93","title":"Jean-Marc Roulot Corton-Charlemagne Grand Cru 2019 [1.5 L Magnum] (Burgundy, France) - [F 95] [JM 93-96] [BH 93-95] [VM 92] [WA 91-93]","description":"\u003cdiv\u003e\n\u003cb data-mce-fragment=\"1\"\u003eAbout the Winemaker:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\n\u003cp\u003eSince its founding in 1930, Domaine Roulot has consistently put out some of the best (if not \u003cem\u003ethe\u003c\/em\u003e best) wines in all of Meursault. Few winemakers have mastered the purity and intensity that Guy and Jean-Marc have. As time goes on, Roulot continues to set the benchmark for top-notch white Burgundy. Here’s what importer Kermit Lynch has to say about this producer:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Guy Roulot, a legendary producer of some of the finest Meursaults, if not some of the world’s finest white wines, took his family’s small production domaine to stardom.”\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eFollowing Guy’s untimely death in 1982, son Jean-Marc took the helm in 1989. Lynch continues:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“Since then, Jean-Marc’s progress has brought even more notice to a domaine that had already enjoyed a great reputation. The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy.  Jean-Marc has been successful in fine-tuning the domaine’s particular, stand-out style…Jean-Marc’s wines certainly express a certain depth and sumptuousness thanks to the appellation’s terroir, however his wines also show focus and restraint. Their elegance and amazing precision lend themselves to long aging in the cellars.” \u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eViticulture \u0026amp; Vinification:\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Jean-Marc Roulot’s négociant line of wines. It is crafted with the same meticulous attention to detail in the vineyard (organic) and cellar as his estate wines.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll grapes are hand-harvested and selected in the vineyard, and wines are vinified, raised, and bottled in the Roulot cellars by Jean-Marc Roulot.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVineyards are farmed organically\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe majority of vines are pruned in Guyot, with some in Cordon\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSoils are plowed regularly\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYields are limited by de-budding\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA rigorous sorting of the grapes follows the harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003chr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Falstaff:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"From purchased grapes. Yeasty, flax and polenta, subtle wood. Tres Charlemagne. Lime wort in the background. Smoky. In the mouth power, strength, a hint of reductive notes on the palate, firmly integrated and powerful, very compact and of sturdy stature, the minerality keeps the stately structure in balance. A typical Corton Charlemagne.\" (Dec 2019)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93-96 Points - Jasper Morris, Inside Burgundy:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis year some grapes from Hautes Mourottes have been added to the provision from Les Languettes. Not only does Jean-Marc think this makes a successful mix, but he also has 10 barrels of it! Pale lemon yellow. Sun on the stones, but the stones definitely have the upper hand, medium-plus in body, very delicious, with good tangy notes at the back, absolutely in the mineral style.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93-95 Points - BurgHound:\u003c\/strong\u003e \u003cbr\u003e\"Here too there are petrol whiffs on the cooler aromas of green apple, various citrus, anise and elegant floral suggestions. There is impressive intensity; indeed the palate impression is borderline painful at present, to the broad-shouldered yet refined flavors that also brim with minerality and dry extract that helps to buffer the firm acid spine shaping the powerful finale. This too is built-to-age and a wine that should amply reward 12 to 15 years of it.\" (Jun 2021)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points -\u003cspan\u003e Vinous Media\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"From purchased grapes from three different suppliers, the 2019 Corton-Charlemagne Grand Cru has a well-defined, quite mineral-driven bouquet with hints of hazelnut and apple blossom. The palate is well balanced with a saline entry and very good weight. The persistent marmalade-tinged finish has a satisfying saline aftertaste. Excellent.\" – Neal Martin (Oct 2021)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e91-93 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e \u003cbr\u003e\"The 2019 Corton-Charlemagne Grand Cru is promising, mingling aromas of pear and ripe citrus fruits with hints of smoke and iodine. Medium to full-bodied, layered and muscular, it remains bright and lively, concluding with a long, saline finish.\" – William Kelley (Jan 2021)\u003c\/span\u003e\u003c\/p\u003e","brand":"KERMIT LYNCH","offers":[{"title":"1.5 L","offer_id":41967669641375,"sku":"","price":1999.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/1593275x.jpg?v=1656998739"},{"product_id":"domaine-coche-dury-corton-charlemagne-grand-cru-2015-burgundy-france-vm-97-bh-96","title":"Domaine Coche-Dury Corton-Charlemagne Grand Cru 2015 (Burgundy, France) - [VM 97+] [BH 96]","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Domaine was established in the 1920s by Leon Coche. Some vineyard plots with established grapevines were purchased and Leon bottled some wine himself.The vineyard land was passed down to Leon's three children, with Georges Coche taking control of his share in 1964 and continuing to run the estate and purchase new vineyard land. Jean-Francois Coche took over from his father Georges, on his fathers retirement in 1973. Jean-Francois's wife has the surname Dury which was added to the name of the estate.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003eJean-Francois Coche officially retired in 2010 but there will clearly be continuity of style in the hands of his son Raphael who has been working alongside his father since 2003. There have been some changes already in the detail: the vineyards are now all ploughed, and a pneumatic press has been ordered to work alongside the old mechanical Vaslin.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003eThe wines are firmly crushed before pressing, which must surely be a factor in the Coche-Dury style, then fermented and matured in barrels using a relatively low percentage of new wood, not exceeding 25% except for the very top wines.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003ePlanted in 1960, this wines comes from a bare 1\/3 hectare (0.8 acre).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e97+ Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"13.7% alcohol): Pale yellow. Profound aromas of lemon, lime and crushed rock. Ineffably silky on entry, then tightly coiled and pungently mineral in the middle palate, conveying an impression of great density without weight. No sign of hot-vintage character here! The endless crushed-rock finish conveys a powerful sense of solidity and the structure of a red wine. Raphael Coche likes this best among his 2015s for its balance but will probably hold it back for a much later release. He noted that the family's 2010 Corton-Charlemagne will be released in September, adding that the 2015 version is totally different in style but close in quality. – Stephen Tanzer (Sep 2017)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Allen Meadows' BurgHound:\u003c\/strong\u003e\u003cbr\u003e\"This has already begun to change aromatically since my last review of it as the 2015 vintage character is more apparent with its very ripe white orchard fruit, floral, smoke and mildly phenolic scents. The broad-shouldered flavors are ultra-rich with so much dry extract that the mid-palate is borderline creamy and opulent while the mildly warm finish just goes on and on. This is imposingly powerful and massively constituted and should age for years. With that said, I find this lavishly opulent effort to be somewhat less refined and stylish than usual and would compare it to the 2009. (Jun 2020)\u003c\/p\u003e","brand":"KERMIT LYNCH","offers":[{"title":"Default Title","offer_id":42118527123615,"sku":"","price":5999.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/ZGxHdQyGQt-hfJt7eNMXlA_pb_x960_26a1ca88-7bff-470f-a484-058d82e77818.png?v=1650562834"},{"product_id":"domaine-comte-georges-de-vogue-musigny-vieilles-vignes-grand-cru-2020-burgundy-france-dm-99-bh-95-98-ib-94-98-vm-93-95","title":"Domaine Comte Georges de Vogue Musigny \"Vieilles Vignes\" Grand Cru 2020 (Burgundy, France) - [DM 99] [BH 95-98] [JM 94-98] [VM 93-95]","description":"\u003cp\u003e\u003cb\u003eAbout the Domaine:\u003c\/b\u003e\u003cbr\u003eMany domaines in Burgundy can trace their roots back over 100 years, but only a handful can claim more than 200 years of history, let alone 550 years. Highly regarded as the greatest estate in Chambolle Musigny, Domaine Comte Georges de Vogüé is now headed by its 20th generation – Claire de Causans and Marie de Ladoucette, the granddaughters of the late Comte Georges de Vogüé. The estate's longstanding employees have also contributed to the brand's outstanding quality vintage after vintage with François Millet as Winemaker since 1986, Jean-Luc Pépin as Sales Manager since 1988 and Eric Bourgogne as Vineyard Manager since 1996.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eWinemaker François Millet follows an approach that blends tradition with modernity. To achieve this, he keeps both vineyard and vintage conditions a top priority in all decision making. Grapes are typically destemmed followed by native yeast fermentation in large wooden vats. Millet prefers a slow start to fermentation with no cold soak to keep intervention to a minimum. In general, village wines are aged in 15% new French oak barrels, while grand cru wines see no more than 35% new oak to emphasize the earth and fruit flavors instead of spicy wood aromas. Wines are bottled unfined and unfiltered. Very little sulfur is added during fermentation or at bottling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eThis estate’s top selection of older vines (40 years and older) go into its signature cru, of which less than 1,000 cases each vintage are made. A wine that will age for 30 years or more with grace.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"The mature vines in the domaine’s immense holding (5.56ha of old vines) have given us a wine with the youthful, plummy exuberance of Chambolle but with added precision and depth, revealing saline mineral notes, plus hints of flowers and spice. On the palate, the silky texture initially beguiles, and with time the firm structure and long finish become evident. Ageing in 35% new casks helps the wine retain an admirable purity of fruit. The 2020 vintage was the last vinified by François Millet, who took his retirement at a high point in his career. (Drink between 2025-2060)\" - Charles Curtis (Nov. 2021)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95-98 Points - Allen Meadows' Burghound:\u003c\/strong\u003e\u003cbr\u003e\"As is often the case, this is aromatically similar to the Chambolle 1er but it's less expressive and perhaps more densely fruited. There is notably better mid-palate concentration to the substantially sized big-bodied flavors that also possess a positively gorgeous mouthfeel while exuding an abundance of mineral character on the hugely long and impeccably well-balanced and youthfully austere finale. This Zen-like effort is superb and a wine that should also age gracefully over the next two decades. (Drink starting 2040)\" (Jan 2022)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94-98 Points - Jasper Morris' Inside Burgundy:\u003c\/strong\u003e\u003cbr\u003e\"Black colour with a purple rim. The fresh mulberry nose is reminiscent of the initial Chambolle wine, on the cusp of being too flamboyant. Behind this though I can find the quintessential intensity of Musigny, which becomes notably fresher at the back. This will work. You could spread the fruit with a knife, but everything is so intense that there is less detail than is usual at this stage. There may yet prove to be further upside to this wine.\" (Nov 2021)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e93-95 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2020 Musigny Vieilles Vignes Grand Cru, which is departing winemaker François Millet’s final vintage, has a fragrant nose of mainly red fruit, redcurrant and wild strawberry, intermixed with light cassis, violet and peony scents. The palate is medium-bodied with firm tannins, taut and fresh, quite saline with a lot of structure on the finish. This was taken from a 2017 barrel but the final blend will have 35% new oak. This is a very fine Musigny and yet I am convinced that it does not reach full potential. (Drink by 2055)\" - Neal Martin (Dec 2021)\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":42608311894175,"sku":"CDV3302920","price":1299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Hk_hnCNzRlW4AojQHUUVzA_pb_x960_7d722733-ccc2-4626-ad33-7a447444d6c7.png?v=1763862029"},{"product_id":"2020-domaine-francois-raveneau-chablis-grand-cru-valmur-burgundy-france-bh-96-wa-96-vm-93-95-dm-94-jm-94-96","title":"Domaine Francois Raveneau Chablis Grand Cru \"Valmur\" 2020 (Burgundy, France) - [BH 96] [WA 96] [VM 93-95] [DM 94] [JM 94-96]","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most sublime and the most celebrated estate of Chablis, the wines of Domaine Raveneau are a rare find—exceptional because the vineyard holdings are almost entirely made of grand cru and premier cru fruit, painfully finite as so few are produced, outstanding because of their tremendous quality and consistency, and unusual given the modesty of the vignerons who create these world-class wines.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom vine to glass, the Raveneaus continue to do things the old-fashioned way. Although François passed away in 2000, Bernard’s daughter, Isabelle, joins them today, assuring fans that Domaine Raveneau will continue into the next generation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVITICULTURE \/ VINIFICATION\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Harvested by hand\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Grapes pressed gently by pneumatic press\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Only indigenous yeasts are used\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Juice is left to settle, and then racked off its lees into cuve to ferment\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Alcoholic fermentation takes two weeks, followed by a malolactic fermentation in barrel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Wines are aged for 18 months in older oak barrel and feuillette (most of which comes from barrel-maker Chassin), of which a very small percentage is new\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTechnical Data:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVine Age: 40 years average\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoil: Kimmeridgian Limestone\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVineyard Area: .75 ha\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003eRatings and Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"With its iodine-inflected aromas of confit citrus, crisp green orchard fruit, freshly baked bread and petrol and its full-bodied, layered and incisive palate, the 2020 Chablis Grand Cru Valmur is in a sense (as is often the case) the most classically Chablisien of Raveneau's three grand cru bottlings this year. Concentrated and chiseled, with a long, chalky finish, it's a magical young wine in the making, much as it was from barrel. 2027-2055.\" - William Kelley (7\/21\/22)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96 Points - Allen Meadows' BurgHound:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Once again there is just enough wood to mention on the green fruit, shellfish, quinine-suffused nose. The sleekly muscular, rich, powerful and serious larger-scaled flavors are unusually refined for Valmur before concluding in a driving, bone-dry and hugely long finale. This is a big but impeccably well-balanced effort that should easily repay 12 to 15 years of cellaring. In short, this is seriously good. Drink starting 2032.\" (9\/22)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94-96 Points - Jasper Morris Inside Burgundy:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Clear pale colour, a very light reduction here but the massive nature of this wine. Some stones can be teased out of the nose, while the palate delivers a weight of fruit that doesn’t especially want to speak to us today. I have no quarrel with backwardness in a grand cru, of course! A light touch of nectarines and ripe citrus, but the granular minerality remains the dominant force. Magnificent length, a great wine for the long term future.\u003cspan data-mce-fragment=\"1\"\u003e\" (6\/1\/21)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e93-95 Points - Vinous Media:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"The 2020 Chablis Valmur Grand Cru is more backward and reserved compared to the Blanchots- The Valmur comes across a little terse, serious, stony and zen-like. The poised palate offers a silver bead of acidity and intermingled flavors of citrus lemon and orange zest toward the saline finish. Perhaps, the Blanchots possesses a little more charm at this early stage. As Isabelle Raveneau averred, this will be for longer aging. Drink between 2024-2045.\" - Antonio Galloni (Jan 2020)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e94 Points - Decanter:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Attractive, with hints of peach and flowers, coming from 45-year-old vines. Warm but not at all hot on the nose. Very fine line of acidity, plus an intriguing, pristine quality. Not a blockbuster; quite delicate and refined.\u003cbr data-mce-fragment=\"1\"\u003e\" - Andy Howard, MW (10\/10\/21)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KERMIT LYNCH","offers":[{"title":"750 ml","offer_id":42756674781343,"sku":"","price":1194.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/14730750-1_1625690744_b23fb44c-62ce-494e-9d5b-e4d0f096ebe4.png?v=1667354414"},{"product_id":"domaine-meo-camuzet-clos-de-vougeot-grand-cru-2020-cote-de-nuits-france-dm-96-vm-95-97-wa-93-95-bh-91-94","title":"Domaine Meo-Camuzet Clos de Vougeot Grand Cru 2020 (Burgundy, France) - [JM 94-97] [VM 93-95] [BH 92-94]","description":"\u003cp\u003e\u003cb\u003eAbout the Wine:\u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMéo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and crus of Burgundy. The vineyard land in Burgundy is highly parceled out among families, which makes it rare for anyone to have enough vines to be able to bottle one grand cru, let alone the six that the Méos have. Founder Étienne Camuzet was not only a passionate vigneron, but a full-time politician, and spent most of his time in Paris, representing the Côte d’Or. In order to keep his land in use, he offered it to capable share-croppers to farm. By the time his daughter had inherited the estate, she found herself with no successors, so the estate was passed down to her closest relative, Jean Méo, who was also involved in politics:he served as a member of Charles DeGaulle’s cabinet. Jean's son Jean-Nicolas took over in 1985.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Clos de Vougeot vineyard was farmed by monks for nearly a thousand years before more earthly beings began to take over. There is ample historical evidence to be 100% certain that this site is capable of making some of the world’s finest and longest-lived Pinot Noir. It is also one of the few Grand Crus (like Corton) large enough to have multiple \u003cem\u003elieux-dits\u003c\/em\u003e within it. Jean-Nicolas Méo owns vines in the \u003cem\u003elieux-dits\u003c\/em\u003e of Grand Mapertuis and Près du Cellier (two very good ones). His Vougeot is marked by richness, concentration, velvety structure, broad aromatics, length, and power. It is a complete wine, and one that merits at least eight years of bottle age before it is enjoyed.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e94-97 Points - Jasper Morris' Inside Burgundy:\u003cbr\u003e\u003c\/b\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eApart from 2017, Jean-Nicolas Méo only makes one commercially available cuvée of his substantial holding of Clos de Vougeot. Even purple throughout. This is a sturdy, weighty, richly dark fruited, multi-layered wine, with great potential for the long term. Ripe but not exaggerated.\u003c\/span\u003e” – Jasper Morris MW (Dec 2021)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93-95 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e“\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2020 Clos de Vougeot Grand Cru had to shake off a little reduction before revealing its minerally blackberry, raspberry and cassis fruit. Wilted rose petal emerge with time. The palate is medium-bodied with supple tannins, nicely focused yet surprisingly strict and linear at the moment. This will gain \"shoulders\" once in bottle.\u003c\/span\u003e” – Neal Martin (Dec 2021)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92-94 Points - Allen Meadows' BurgHound:\u003c\/strong\u003e\u003cbr\u003e \"Relatively cool and airy aromas feature notes of dark currant, earth and a subtle suggestion of the exotic tea, all of which is trimmed in admirably subtle wood nuances. Like the Murgers, there is a lovely palate impression to the sappy and relatively supple medium-bodied flavors that tighten up on the youthfully austere, balanced and highly persistent finish. This lovely effort is already quite harmonious and showing very well.” (Jan 2021)\u003c\/p\u003e","brand":"KERMIT LYNCH","offers":[{"title":"750 mL","offer_id":42791819051167,"sku":"20FMZ10","price":527.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/nTxjQ78TRam9PQVA2jRr8w_pb_600x600_bc091e96-cc18-4d65-a12e-856cbba72510.png?v=1763863124"},{"product_id":"domaine-meo-camuzet-corton-les-perrieres-grand-cru-2020-cote-de-beaune-france","title":"Domaine Meo-Camuzet Corton \"Les Perrieres\" Grand Cru 2020 (Burgundy, France) - [JM 93-96] [BH 91-94 [VM 91-93] ]","description":"\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMéo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and crus of Burgundy. The vineyard land in Burgundy is highly parceled out among families, which makes it rare for anyone to have enough vines to be able to bottle one grand cru, let alone the six that the Méos have. Founder Étienne Camuzet was not only a passionate vigneron, but a full-time politician, and spent most of his time in Paris, representing the Côte d’Or. In order to keep his land in use, he offered it to capable share-croppers to farm. By the time his daughter had inherited the estate, she found herself with no successors, so the estate was passed down to her closest relative, Jean Méo, who was also involved in politics:he served as a member of Charles DeGaulle’s cabinet. Jean's son Jean-Nicolas took over in 1985.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt first glance, the Perrieres represent the typical Corton, abundantly described: austere, long in coming, tannic. This impression should be qualified because the wine seems to have multiple facets: straightforward certainly, but with an underlying structure and a finish marked by minerality. No heaviness, which facilitates the expression of complexity. A long cellaring time is certainly beneficial.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e93-96 Points - Jasper Morris' Inside Burgundy:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eRich dark purple, with an evidently ripe nose at 14.3%. The cherries may be on the richer side but they are not cooked. The wine is staying in very good shape because this vineyard always delivers a mineral crunch at the back. A lovely wine which holds its own here very well. I think the best he has made.” – Jasper Morris (Dec 2021)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e91-94 Points Allen Meadows' BurgHound:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eMéo commented that he believes that the 2020 version is the best that they have made. Exuberantly fresh yet decidedly ripe aromas include those of red and dark currant that are laced with floral, spice and oak hints. The firm, muscular and mineral-driven big-bodied flavors possess evident power and excellent length on the chewy, structured and lingering finish that flirts with rusticity. (Drink starting 2035).” (Jan 2021)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91-93 Points Vinous Media:\u003c\/strong\u003e\u003cbr\u003e \"The 2020 Corton-Perrières Grand Cru has a refined nose that gently unfurls in the glass with dark cherries and bilberry fruit. The palate is medium-bodied with ripe and quite bold tannins, fine acidity, quite dense and a little sinewy yet maintaining fine definition. Give this 4-5 years in bottle. (Drink between 2026-2045).\" - Neal Martin (Dec 2021)\u003c\/p\u003e","brand":"KERMIT LYNCH","offers":[{"title":"750 mL","offer_id":42791848804511,"sku":"20FMZ33","price":527.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/corton.png?v=1679446177"},{"product_id":"domaine-des-lambrays-clos-des-lambrays-grand-cru-2020-morey-saint-denis-burgundy-dm-97-vm-95-97-wa-94-96-bh-93-95","title":"Domaine des Lambrays Clos des Lambrays Grand Cru 2020 (Morey Saint Denis, Burgundy) - [JM 96-98] [DM 97] [VM 95-97] [WA 96] [WS 96] [BH 95]","description":"\u003cdiv\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe wines of Domaine des Lambrays are rare, elegant, and age worthy wines, according to organic and biodynamic practices in the vineyards, since 2019 and 2020 respectively, and following a meticulous vinification process from start to finish. Each parcel of vines is vinified individually in small vats, and subsequently the component parts are blended in varying proportions to represent the entirety of the Clos. Cutting edge equipment such as a bespoke tractor, unique fermentation vats, and a new gravity-driven cellar, all support Domaine des Lambrays’ pursuit of absolute, authentic terroir expression. The estate is home to the eponymous Clos des Lambrays as well as two plots of the Morey-Saint-Denis Premier Cru and four plots of the Morey-Saint-Denis Village, all planted with Pinot Noir, crafting the following wines: Clos des Lambrays Grand Cru, Morey-Saint-Denis Villages, and Morey-Saint-Denis Premier Cru Les Loups. For white wines, Chardonnay is planted on two “ouvrées”, Puligny-Montrachet Premier Cru Les Folatières and Puligny-\u003cbr\u003eMontrachet Premier Cru Le Clos du Cailleret.\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e96-98 Points - Jasper Morris Inside Burgundy:\u003c\/b\u003e\u003cbr\u003e\"I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should respect the totality of the Clos. Then we tried the blend: already, this seems to have taken on a deeper colour than any of the individual cuvees. Deep dense dark fruit, with a powerful underlying dark raspberry with some more lifted rose petal notes. Probably 85% whole bunch overall but the power of the fruit stops this taking the lead. It does underpin the whole though, especially on the palate, while there is also a crystalline limestone purity behind the sweetly ripe red berry fruit. The 2020 Lambrays has more heart to it than most vintages I have tasted in barrel. There is a fine long finish, a little liquorice touch, a complex and ageworthy Lambrays. Delicacy with a strong tensile thread. Tannins by analysis are very significant but you don’t see them. From now on, the wine will spend a second winter in barrel each year. I toyed with not giving the wine 5 stars, to leave the new team something to aim at, but the wine merits the top classification.\" *Five Stars* (12\/21)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e97 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Jacques Devauges keeps each portion of the Clos des Lambrays separate throughout the growing season, winemaking and maturation. The final assemblage of each part, however, is synergistically better than any of the separate sections, and there are elements of lovely bright fruit, impressive complexity and dense structure along with fresh, lively and youthful exuberance that all co-exist. A tour de force of winemaking that manages to express the profound nature of the Clos des Lambrays.\" – Charles Curtis MW (Nov 2021)\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e95-97 Points - Vinous Media:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"The 2020 Clos des Lambrays Grand Cru comprises of 80% to 85% whole bunch this year. Since 2019, Jacques Devauges has utilized smaller tanks to vinify subplots separately and raised in several cooperages rather than just Francois Freres (60% new oak). It has a classically-styled bouquet, very well defined, very fresh, red berry fruit with touches of shucked oyster shell, light loamy aromas. The palate is medium-bodied with very pliant tannins, very fresh and full of tension. The minerality clearly comes through on the finish that is far more precise than previous vintages, long and tender on the aftertaste. Cool, calm and collected, this is a riveting Clos de Lambrays.\" - Neal Martin (Dec 2021)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e96 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"Revisited in bottle, the 2020 Clos des Lambrays Grand Cru unwinds in the glass with a deep bouquet of cassis, wild berries, rose petals, sweet spices and dark chocolate. Full-bodied, layered and concentrated, it's rich and textural, with an ample core of fruit, beautifully powdery tannins and lively acids, concluding with a long, mouthwatering finish. Youthfully reserved, like many 2020s, this nonetheless stands out as the finest Clos des Lambrays of the 21st century—for now!\" - William Kelley (1\/23)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"A fresh red, with black currant and black cherry flavors shaded by floral, iron, earth and spice elements. Fluid and on the elegant side, with a solid underlying framework of tannins. Turns a bit leaner on the finish -- a good sign for future development. Best from 2027 through 2048.\" -BS (2\/2023)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points - Allen Meadows' BurgHound:\u003c\/b\u003e\u003cbr\u003e\"Restrained, cool and elegant aromas are comprised of ripe poached plum, dark currant, anise, rose petal and a hint of earth. The succulent, concentrated and relatively powerful larger-scaled flavors exude evident salinity on the firm, serious, complex and beautifully persistent finale. Patience strongly suggested because while this could very likely be approached after only 7 to 8 years, it should fully repay 15+ years of keeping.\" (1\/23)\u003c\/p\u003e","brand":"REGAL","offers":[{"title":"750 mL","offer_id":42857427566751,"sku":"","price":699.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/39618_DomaineDesLambraysClosDesLambraysGrandCru_2020_3.png?v=1678664080"},{"product_id":"domaine-comte-georges-de-vogue-musigny-vieilles-vignes-grand-cru-2021-burgundy-france-xxx","title":"Domaine Comte Georges de Vogue Musigny \"Vieilles Vignes\" Grand Cru 2021 (Burgundy, France) - [JS 97] [JM 95-97] [VM 95-97] [WA 92-94]","description":"\u003cb\u003eAbout the Domaine:\u003c\/b\u003e\u003cbr\u003eMany domaines in Burgundy can trace their roots back over 100 years, but only a handful can claim more than 200 years of history, let alone 550 years. Highly regarded as the greatest estate in Chambolle Musigny, Domaine Comte Georges de Vogüé is now headed by its 20th generation – Claire de Causans and Marie de Ladoucette, the granddaughters of the late Comte Georges de Vogüé. The estate's longstanding employees have also contributed to the brand's outstanding quality vintage after vintage with François Millet as Winemaker since 1986, Jean-Luc Pépin as Sales Manager since 1988 and Eric Bourgogne as Vineyard Manager since 1996.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eWinemaker François Millet follows an approach that blends tradition with modernity. To achieve this, he keeps both vineyard and vintage conditions a top priority in all decision making. Grapes are typically destemmed followed by native yeast fermentation in large wooden vats. Millet prefers a slow start to fermentation with no cold soak to keep intervention to a minimum. In general, village wines are aged in 15% new French oak barrels, while grand cru wines see no more than 35% new oak to emphasize the earth and fruit flavors instead of spicy wood aromas. Wines are bottled unfined and unfiltered. Very little sulfur is added during fermentation or at bottling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eThis estate’s top selection of older vines (40 years and older) go into its signature cru, of which less than 1,000 cases each vintage are made. A wine that will age for 30 years or more with grace.\u003cbr\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cstrong\u003e97 Points - James Suckling: \u003c\/strong\u003e\u003cbr\u003e \"A giant amongst the 2021 Grand Cru red Burgundies, but still a sleeping giant. In spite of the stunning concentration on the rather full-bodied palate for the vintage, the stony minerality and bright acidity gives this great drive at the very long finish. A hint of green pepper from the use of whole clusters on the nose. Try from 2026.\" (Jul 2023)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\" data-mce-fragment=\"1\"\u003e97 Points - John Gilman:\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 2021 Musigny “Vieilles Vignes” from Domaine de Comte de Georges de Vogüé is a brilliant wine in the making. The bouquet soars from the glass in a blaze of red and black cherries, sweet stem tones, gamebird, iron, mustard seed, woodsmoke, a beautiful base of limestone minerality and cedary oak. On the palate the wine is deep, full-bodied and vibrant, with a great core of fruit, stunning soil inflection, ripe, suave tannins and impeccable balance on the long, focused and beautifully complex finish. This is a great vintage of Musigny in the making. 2035- 2100.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(1\/2023)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\" data-mce-fragment=\"1\"\u003e97 Points - Tim Atkin:\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003eConcentrated and serious on the nose with crushed silex, grated spices, bramble and black plum, the palate is surprisingly finessed with graceful acidity and svelte tannins. Yet, it is as intense as ever and easily needs a decade to begin unwinding its almost ferocious fruit density. Jean Lupatelli is working on understanding the differences in the many geographic segments of the domaine's large holding, which will add additional finesse in the cellar work in the years to come\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(1\/2023)\u003c\/p\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e95-97 Points - Jasper Morris' Inside Burgundy:\u003c\/strong\u003e \u003cbr\u003e \"Three tanks were made, in order of picking, then assembled as there is no terroir logic to them, though this has changed for 2022. A fine bright and reasonably deep purple. Classy with just a touch of pepper. Less immediately compelling that some previous vintages, but it is growing steadily in the glass. There is a huge volume of red and black fruit intertwined with a fresh mineral streak running through the middle, supplying excellent length to complete the job. Splendid stuff! A firmer finish but there is plenty of time for that to resolve. Drink from 2030-2040.\" (Nov 2022) \u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e95-97 Points - Vinous:\u003c\/strong\u003e \u003cbr\u003e \"The 2021 Musigny Vieiells Vignes Grand Cru underwent a picked piecemeal from the 30 different plots to find the best order that actually was linked to vine age. It has a gorgeous bouquet with brambly red fruit, loam, blood orange and subtle graphite aromas. Superb delineation. The palate is medium-bodied with fine-grain tannins, fresh citrus like acidity, tensile and focused. This is a very classic, mineral-driven Musigny with surfeit of salinity that gets the saliva flowing on the finish. So bright on the finish.\" - Neal Martin (Jan 2023)\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e92-94 Points - Wine Advocate: \u003c\/strong\u003e\u003cbr\u003e \"Exhibiting notes of sweet berries and cherries mingled with notions of rose petals, musk, blood orange and spices, the 2021 Musigny Vieilles Vignes Grand Cru is medium to full-bodied, satiny and perfumed, with excellent concentration, lively acid and sweet, supple tannins. Impressively sensual and effortless, it represents a very strong start for Jean Lupatelli, the estate's new régisseur.\" - William Kelley (Jan 2023)","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":44537711362207,"sku":"","price":1299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Hk_hnCNzRlW4AojQHUUVzA_pb_x960_080d351c-c504-4c3a-885f-ff70d021faeb.png?v=1763862093"},{"product_id":"domaine-coche-dury-hospices-de-beaune-docteur-peste-pommard-grand-cru-2020-burgundy-france","title":"Domaine Coche-Dury Hospices de Beaune Corton-Cuvee \"Docteur Peste\" Grand Cru 2020 (Burgundy, France) 750 mL","description":"\u003cp\u003eThe Hospices de Beaune is a top-level wine estate covering 60 hectares, of which 85% are in premiers crus and grands crus areas. The wines of the Hospices de Beaune (referred to as cuvées) often bear the name of the family who donated the plots of vines whose grapes go into the composition of the wine. This tradition dates back to 1457, when Jean Guillotte le Verrier made the first donation of vines to the Hôtel-Dieu built by Nicolas Rolin in Beaune in 1443. This custom continued through the centuries and endures today. Making a donation of vines to the Hospices is a way for the patients or their family to thank the institution, ensure its longevity and, also, to go down in history themselves!\u003cbr\u003e \u003cbr\u003e An obvious indicator of their quality is the fact that 85% of the Domaine des Hospices vines are classified as premiers crus and grands crus. The remaining 15% are classified as ’appellation village’. For many years now, the Domaine’s vineyards have been cultivated taking a sustainable, environmentally-friendly approach (no chemical inputs), and even according to organic principles when the conditions over the year allow it.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting Notes:\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJean-Louis Peste was a doctor at the Hospices de Beaune for 30 years in the mid-19th century. His daughter, Baroness du Baÿ, bequeathed a vast estate to the Hôtel-Dieu in his memory, in 1924. Historically, this Cuvée comes from a blend of terroirs, mainly Les Chaumes, completed with Les Bressandes and Les Grèves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA very solid dense purple black colour indicates a wine of considerable intensity. The fruit is luxurious in quality, definitely showing some black-fruit notes, and full enough to match the firm structure of the finish. This is a powerful Corton with a real cellaring potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cb\u003eJasper Morris' Inside Burgundy - reviewed but no score given, 23 barrels produced:\u003c\/b\u003e\u003cbr\u003e\n\"The Dr Peste cuvée has a blacker note to the colour and a deeper more brooding nose, compared to Charlotte Dumay. This is for those seeking a more muscular interpretation of Corton, with good tannins in the background behind the predominantly black fruit profile.\" (Nov 2020)","brand":"KERMIT LYNCH","offers":[{"title":"Default Title","offer_id":44572418867359,"sku":null,"price":1945.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/lu4EinokSx2NMS4wJQBh-g_pb_x960_74809c25-f5d4-492b-9503-c28187cfc3cd.png?v=1698259138"},{"product_id":"domaine-leflaive-bienvenues-batard-montrachet-grand-cru-2020-burgundy-france","title":"Domaine Leflaive \"Bienvenues\" Batard-Montrachet Grand Cru 2020 (Burgundy, France) - [BH 97] [JM 97] [WS 96] [VM 95] [WA 95]","description":"\u003cb\u003eAbout the Domaine: \u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBiodynamic viticulture, coupled with the rare fact that each farm worker is salaried and responsible for a specific piece of the vineyard. This fosters devotion and attention to detail. Vincent Laflaive stresses the two values that are of the essence at the Domaine; “allowing nature to do its work, and maintaining a clinical cleanliness in the equipment used to stock and transport the wine.” The wines are developed in the true Burgundian tradition, spending two winters in the cellar, to ensure that once bottled the wine will “stand on both feet”, a local axiom. The wineries roots, no pun intended, trace back to 1717, making it one of the oldest in Puligny-Montrachet. Their Grand Cru vineyards span Cote de Beaune, totaling 13 acres of vines. They are best known for their whites, which can be attributed to their success during the Judgment of Paris where they took 8th place of the 10 wines awarded. Always a favorite with critics, Domaine Leflaive was praised by James Halliday in 2007 when he noted “it is an enviable position to know that every bottle is sold before it is made.” The sophistication and strong minerality of these wines create great longevity, perfect for the cellar, but hard to find. As Anne-Claude Leflaive points out, ‘I think that in your life, if you really want something, heaven helps you and you find people in front of you to help you.’\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnd here we are...\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e \u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere are few places blessed with so much history and such geography.  Since the Middle Ages, Burgundy has produced wine like no other region. The know-how of the monks has passed through the centuries, evangelizing each village with vineyards that have always remained of a human-size. Nowadays, the total Burgundy vineyard covers less than 30,000 ha, barely 4% of French vineyards as a whole. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBurgundy’s wines have acquired a simple and unique reputation: they are the best Chardonnays and Pinots Noirs in the world. Each appellation comes from a specific place, a parcel of vines often of modest size: these famous “Climats” form the basis of the Burgundy model. The diversity of Burgundy’s wines is also found in its 84 appellations, from the grands crus at the top of the pyramid through the premiers crus and the villages to the regional AOCs. More than a classification or a nomenclature, these are names that amateurs dream about: Gevrey-Chambertin, Vougeot, Corton, Meursault... Or even, in the heart of the Côte de Beaune, Puligny-Montrachet, where the Leflaive family has been established since 1717.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eLong, gentle pneumatic pressing, decanting over 24 hours, then racking and running into cask of the must.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlcoholic fermentation in oak casks, 25% new (maxi 1\/2 Vosges, mini 1\/2 Allier).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHomeopathic fining and very light filtering if necessary.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e96 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"A generous style, this white highlights lime blossom, citronella, apricot and baking spice flavors matched to a solidly built structure. Firms up on the finish, essentially shutting down, leaving a mouthwatering aftertaste of citrus, mineral and spice notes. Best from 2026 through 2038. 490 cases made, 196 cases imported.\" - Bruce Sanderson (June 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e95-97 Points - Allen Meadows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"As is often the case, the nose is aromatically quite similar to the Pucelles though it's both spicier and more restrained. There is even better volume to the caressing and palate staining medium weight plus flavors that deliver strikingly good length on the clean, saline and sappy finish that is shaped by citrus-tinged acidity. This beauty is positively brilliant and at the moment, it cedes nothing to the Bâtard, which is not always the case. If you can find it, buy it.\" (Jun 2022)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2020 Bienvenue-Bâtard-Montrachet Grand Cru is quite intense on the nose with flinty, slightly fumé scents complementing the green apple and pear notes, becoming more citric with aeration. The palate is beautifully balanced with gorgeous dried orange peel, chamomile and hints of white pepper, fanning out gloriously on the finish. Bon vin.\" Drink 2026-2048. - Neal Martin (November 2022)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"Leflaive's 2020 Bienvenues-Bâtard-Montrachet Grand Cru exhibits aromas of white currants, citrus oil, freshly baked bread, fresh herbs and white flowers, followed by a medium to full-bodied, ample and layered palate with good concentration, racy acids and a chalky finish. This is quite a fine-boned, delicate Bienvenues that doesn't show much of the vintage's sunshine.\" Drink 2027-2050. - William Kelley (January 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94-97 Points - Jasper Morris' Inside Burgundy: \u003c\/b\u003e\u003cbr\u003e\"An elegant lemon and lime colour. The nose is very precise, a masterpiece of elegance, not giving too much up front. The oak is entirely integrated. A little bit of fresh fennel, otherwise pure white fruit. Then the concentration builds to the back, a slight youthful bitterness, all in all a discreet wine with enormous power to build subsequently.\" (May 2022)","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 ml","offer_id":44652777799839,"sku":"","price":1768.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/31ba321ff5794b489b65aa753f48.webp?v=1711584042"},{"product_id":"domaine-meo-camuzet-clos-de-vougeot-grand-cru-2021-cote-de-nuits-france","title":"Domaine Meo-Camuzet Clos de Vougeot Grand Cru 2021 (Burgundy, France) - [JM 93-95] [BH 92-95] [WA 91-93] [VM 88-90]","description":"\u003cp\u003e\u003cb\u003eAbout the Wine:\u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMéo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and crus of Burgundy. The vineyard land in Burgundy is highly parceled out among families, which makes it rare for anyone to have enough vines to be able to bottle one grand cru, let alone the six that the Méos have. Founder Étienne Camuzet was not only a passionate vigneron, but a full-time politician, and spent most of his time in Paris, representing the Côte d’Or. In order to keep his land in use, he offered it to capable share-croppers to farm. By the time his daughter had inherited the estate, she found herself with no successors, so the estate was passed down to her closest relative, Jean Méo, who was also involved in politics:he served as a member of Charles DeGaulle’s cabinet. Jean's son Jean-Nicolas took over in 1985.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Clos de Vougeot vineyard was farmed by monks for nearly a thousand years before more earthly beings began to take over. There is ample historical evidence to be 100% certain that this site is capable of making some of the world’s finest and longest-lived Pinot Noir. It is also one of the few Grand Crus (like Corton) large enough to have multiple \u003cem\u003elieux-dits\u003c\/em\u003e within it. Jean-Nicolas Méo owns vines in the \u003cem\u003elieux-dits\u003c\/em\u003e of Grand Mapertuis and Près du Cellier (two very good ones). His Vougeot is marked by richness, concentration, velvety structure, broad aromatics, length, and power. It is a complete wine, and one that merits at least eight years of bottle age before it is enjoyed.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e 93-95 Points - Jasper Morris' Inside Burgundy:\u003c\/strong\u003e\u003cbr\u003e \"A medium crimson purple in colour. The bouquet is attractive rather than massive. Lovely cherry fruit right through the middle then a firmer finish as the natural tannins of the Clos kick in. Proper length here as well. Drink from 2030-2038\" (Nov 2022)\u003cbr\u003e\u003cbr\u003e \u003cb\u003e92-95 Points - Allen Meadows' BurgHound: \u003c\/b\u003e\u003cbr\u003e\"A restrained if really pretty nose somewhat grudgingly offers up its combination of cool earth, red berries and herbal tea hints. The medium weight flavors are not particularly dense, but they do possess both a really lovely texture as well as fine precision that carries over to the saline, youthfully austere and superbly long finish. Moreover, there is already first-rate depth and overall, this beauty is very promising.\" (Jan 2023)\u003cbr\u003e \u003cb\u003e\u003cbr\u003e91-93 Points- Wine Advocate: \u003c\/b\u003e\u003cbr\u003e \"The 2021 Clos de Vougeot Grand Cru is more structured, unwinding in the glass with aromas of smoky berries, sweet spices, plums and orange zest. Medium to full-bodied, fleshy and layered, with powdery tannins that assert themselves on the saline finish, it's one 2021 that will reward a bit of patience.\" - William Kelley (Jan 2023)\u003cbr\u003e\u003cbr\u003e \u003cb\u003e88-90 Points - Vinous Media: \u003c\/b\u003e\u003cbr\u003e\"The 2021 Clos de Vougeot Grand Cru conveys something sedate on the nose, not lacking in energy or tension, but quite refined and not needing to show off. The palate is medium-bodied with sappy red fruit laced with white pepper on the entry, orange rind and marmalade, though it scarpers out the door a bit quickly on the finish like the Chaumes. This is one cuvée that I feel is nixed by the growing season; a little dilution on the finish.\" - Neal Martin (Jan 2023)","brand":"KERMIT LYNCH","offers":[{"title":"750 mL","offer_id":44931529441439,"sku":"","price":569.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/nTxjQ78TRam9PQVA2jRr8w_pb_600x600_c9c2a813-db6a-41a1-b074-f5e3bf5f738b.png?v=1763863060"},{"product_id":"domaine-taupenot-merme-clos-des-lambrays-grand-cru-morey-saint-denis-france","title":"Domaine Taupenot-Merme Clos des Lambrays Grand Cru 2021 (Morey-Saint-Denis, Burgundy, France) - [BH 91-94] [VM 91-93] [JM 91-93]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRomain Taupenot is the ninth generation to run this family domaine in Morey-Saint-Denis. While records show his ancestors practiced viticulture as far back as the 17th century, the domaine as we know it today truly came to be after the marriage of Romain’s parents, Denise Merme and Jean Taupenot, in 1963. The domaine’s diverse vineyard sites across both the Côte de Nuits and Côte de Beaune can be traced back to this union of holdings from the Taupenot family, based in Saint-Romain, with those belonging to the Mermes, from Morey-Saint-Denis.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll fruit is harvested by hand • Naturally low yields • Extensive sorting during harvest • Grapes are completely de-stemmed • 10-day cold-soak before fermentation to extract aromas and color • Fermented with indigenous yeasts in stainless steel tanks for 8-13 days • Punchdowns and pumpovers are carefully conducted for gentle extraction, determined by tasting • Wines age 12-15 months in lightly toasted barrels • New wood is used judiciously: up to 40% for the grand crus, 30% for premier crus, 25% for village-level wines • Wines are racked to tanks for 3 months before bottling • Wines are bottled unfined and rarely filtered\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eRatings \u0026amp; Reviews\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cb\u003e91-94 Points - Allen Meadows' BurgHound:\u003c\/b\u003e\u003cbr\u003e“There is a touch of wood spice on the more elegant if not more complex nose that offers up notes of cool red currant, spice and subtle floral scents. There is a refined mouthfeel to the supple, intense and well-detailed medium weight flavors that possess good mid-palate density as well as fine punch on the attractively persistent and youthfully austere finish. Lovely and this too is fashioned in an understated style.” (Jan 2023)\u003cbr\u003e \u003cbr\u003e \u003cb\u003e91-93 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e“The 2021 Clos des Lambrays Grand Cru is represented by a \"whopping\" 170 liters, the usual volume for this monopole-busting cuvée. The bouquet is beautifully-defined, focused and becoming more floral with time. The palate is medium-bodied with slightly chewy tannins, fine acidity, white pepper and black pepper, quite persistent on the finish. A sappy delight.” – Neal Martin (Jan 2023)\u003cbr\u003e\u003cbr\u003e \u003cb\u003e91-93 Points - Jasper Morris' Inside Burgundy:\u003c\/b\u003e\u003cbr\u003e“Medium to pale crimson ruby. A lighter bouquet than either Charmes or Mazoyères. A sweeter red fruit opens out on the palate, then a peppery note at the finish. Drink from 2027-2032.” (Nov 2022)","brand":"KERMIT LYNCH","offers":[{"title":"750 mL","offer_id":44952079597727,"sku":"","price":1495.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/TaupenotLambrays.jpg?v=1708463543"},{"product_id":"domaine-coche-dury-corton-charlemagne-grand-cru-2016-burgundy-france","title":"Domaine Coche-Dury Corton-Charlemagne Grand Cru 2016 (Burgundy, France) - [WA 97] [VM 96] [BH 96]","description":"\u003cdiv\u003e\u003cstrong\u003eAbout the Winery: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Domaine was established in the 1920s by Leon Coche. Some vineyard plots with established grapevines were purchased and Leon bottled some wine himself.The vineyard land was passed down to Leon's three children, with Georges Coche taking control of his share in 1964 and continuing to run the estate and purchase new vineyard land. Jean-Francois Coche took over from his father Georges, on his fathers retirement in 1973. Jean-Francois's wife has the surname Dury which was added to the name of the estate.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003eJean-Francois Coche officially retired in 2010 but there will clearly be continuity of style in the hands of his son Raphael who has been working alongside his father since 2003. There have been some changes already in the detail: the vineyards are now all ploughed, and a pneumatic press has been ordered to work alongside the old mechanical Vaslin.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003eThe wines are firmly crushed before pressing, which must surely be a factor in the Coche-Dury style, then fermented and matured in barrels using a relatively low percentage of new wood, not exceeding 25% except for the very top wines.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003ePlanted in 1960, this wines comes from a bare 1\/3 hectare (0.8 acre).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003eAbout the Wine:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable class=\"css-1y036mu\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBLEND\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVINE AGE\u003c\/td\u003e\n\u003ctd\u003ePlanted in 1960\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSOIL\u003c\/td\u003e\n\u003ctd\u003eClay, Limestone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVINEYARD AREA\u003c\/td\u003e\n\u003ctd\u003e.33 ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp id=\"isPasted\" fr-original-style=\"\"\u003eRaised in barrel and aged for 15 to 22 months\u003c\/p\u003e\n\u003cp fr-original-style=\"\"\u003eBottled unfiltered\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"Coche began to release his 2016 Corton-Charlemagne Grand Cru last year, and the wine is just beginning to unwind, offering up aromas of citrus oil, peach and pear mingled with freshly baked bread, toasted almonds, iodine and struck match. Full-bodied, broad and layered, with a dense core of concentrated fruit, racy acids and a long, saline finish, it's from a climat that was largely spared by the frost in 2016. Drink 2024-2040.\" - William Kelley (Jan 2024)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"Very tight but pure scents of citrus peel, wet stone and menthol, plus a whiff of toasty oak (37% new in 2016). Remarkably silky, fleshy and broad and yet this grand cru conveys an almost electric impression of energy that's rare for such a layered, rich wine. A bit less citrussy than the Perrières but this wonderfully full, concentrated Corton-Charlemagne boasts compelling sweetness and its extremely long finish stands out for its sheer sappiness. Like the Perrières, this wine should enjoy a long and spectacular life in bottle. Drink 2026-2040.\" - Stephen Tanzer (Sep 2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e96 Points - Allen Meadows' BurgHound:\u003c\/b\u003e\u003cbr\u003e\"A background note of matchstick character is present on the ripe citrus, spiced green apple and airy white flower aromas. There is good if not massive size and weight to the rich, fleshy and mouth coating large-scaled flavors that evidence obvious power while brimming with minerality on the almost painfully intense and sneaky long finish where the only nit is a hint of warmth. As is often the case with the Coche Corton-Charlemagne, it is built for the very long-term and it wouldn't surprise me if 20 years was necessary to see this at its full maturity. Drink 2033+\" (Jun 2019)\u003c\/p\u003e","brand":"KERMIT LYNCH","offers":[{"title":"Default Title","offer_id":45247297781919,"sku":null,"price":4998.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/ZGxHdQyGQt-hfJt7eNMXlA_pb_x960_26a1ca88-7bff-470f-a484-058d82e77818.png?v=1713280675"},{"product_id":"domaine-comte-georges-de-vogue-musigny-vieilles-vignes-grand-cru-2022-burgundy-france","title":"Domaine Comte Georges de Vogue Musigny \"Vieilles Vignes\" Grand Cru 2022 (Burgundy, France) - [JS 99] [DM 98] [JM 95-100] [BH 96] [WA 94-96]","description":"\u003cp\u003e\u003cb\u003eAbout the Domaine:\u003c\/b\u003e\u003cbr\u003eMany domaines in Burgundy can trace their roots back over 100 years, but only a handful can claim more than 200 years of history, let alone 550 years. Highly regarded as the greatest estate in Chambolle Musigny, Domaine Comte Georges de Vogüé is now headed by its 20th generation – Claire de Causans and Marie de Ladoucette, the granddaughters of the late Comte Georges de Vogüé. The estate's longstanding employees have also contributed to the brand's outstanding quality vintage after vintage with François Millet as Winemaker since 1986, Jean-Luc Pépin as Sales Manager since 1988 and Eric Bourgogne as Vineyard Manager since 1996.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eWinemaker François Millet follows an approach that blends tradition with modernity. To achieve this, he keeps both vineyard and vintage conditions a top priority in all decision making. Grapes are typically destemmed followed by native yeast fermentation in large wooden vats. Millet prefers a slow start to fermentation with no cold soak to keep intervention to a minimum. In general, village wines are aged in 15% new French oak barrels, while grand cru wines see no more than 35% new oak to emphasize the earth and fruit flavors instead of spicy wood aromas. Wines are bottled unfined and unfiltered. Very little sulfur is added during fermentation or at bottling.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eThis estate’s top selection of older vines (40 years and older) go into its signature cru, of which less than 1,000 cases each vintage are made. A wine that will age for 30 years or more with grace.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e99 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"A great Burgundian legend is back in very top form. Enveloping nose of red fruit, red roses and wildflowers. Anything but dramatic, this stuns you with its incredible finesse and extraordinary textural complexity. On the upper edge of medium-bodied, also thanks to the fabulously fine tannins that interlock perfectly with the intense minerality to drive the super-long finish. Drinkable now, but best from 2025.\" (Jun 2024)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e98 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"A tasting of each of the seven 2022 Musigny VV sub-sections and an approximate blend hint at a wine of almost voluptuous sensuality, with expressive mulberry and pomegranate fruit and hints of earth, smoke and liquorice that waft from the glass. The texture is powerfully tannic and dense but almost infinitely silky, and there is a dynamic interplay between the perfumed fruit and robust structure. Ideally, wait a decade before opening.\" - Charles Curtis MW (Nov 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e95-100 Points - Jasper Morris' Inside Burgundy:\u003c\/b\u003e\u003cbr\u003e\"As mentioned in the introduction, there are seven separate parcellaire cuvées of Musigny which will be blended. We tried four of them, representing different sectors. Les Petits Musigny (north): An even purple, succulent red fruit. Fresh raspberry and strawberry, touch of liquorice, very even, fair acidity, soft tannins. Les 13 ouvrees: Stonier than north Musigny. A touch darker in colour and definitely a richer bouquet, more headily floral. More clearly the weight of Musigny, but also shows as quite a bit riper. Grand Musigny Haut: A glowing mid purple. A lovely tensile strength, not so evidently ripe, but correctly so, red to dark red in fruit. Good acidity, and fairly complete. Grand Musigny Bas: Glowing purple perhaps fractionally deeper than the upper part. The nose is less extrovert but clearly has superb class and a poised density. The sense of completeness of GM Haut but noticeably more intense through the mid palate. The fruit is a fraction riper, perfectly so, with a few suggestions of dark raspberry in the fruit. Very persistent indeed and a freshness to the finish, enough to make a major wine. I don’t feel it correct to award five stars until I have seen the full blended wine, preferably in bottle, but I certainly don’t rule that out. Drink from 2035-2050.\" (Nov 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e96 Points - Allen Meadows' BurgHound:\u003c\/b\u003e\u003cbr\u003e\"This is aromatically quite similar to the 1er except that it is notably more restrained and requires considerable swirling to coax the nose to reveal its nuances. On the palate though there is noticeably more size, weight and mid-palate density thanks to the abundant sap that imparts a highly seductive mouthfeel while also buffering the firmer, though just as fine, tannic structure shaping the hugely long, youthfully austere and decidedly powerful finish that is akin to rolling tiny rocks around the mouth. This is also positively brilliant with the development potential to match.\" (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94-96 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Musigny Vieilles Vignes Grand Cru is very attractive, bursting with aromas of cherries, raspberries, blood orange, rose petals and vine smoke. Full-bodied, rich and concentrated, it's layered and fleshy, with a deep and seamless core of fruit that conceals powdery structuring tannins, concluding with a broad, perfumed finish. If this fulfills all its promise in bottle, it may make my score look conservative.\" - William Kelley (Jan 2024)\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":45253378474143,"sku":"","price":1449.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/2022-domaine-comte-de-vogue-musigny-grand-cru-vieilles-vignes.png?v=1763861926"},{"product_id":"domaine-comte-georges-de-vogue-bonnes-mares-grand-cru-2022-burgundy-france","title":"Domaine Comte Georges de Vogue Bonnes Mares Grand Cru 2022 (Burgundy, France) - [JS 97-98] [JM 97] [DM 96] [WA 95] [BH 94] [VM 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Domaine:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany domaines in Burgundy can trace their roots back over 100 years, but only a handful can claim more than 200 years of history, let alone 550 years. Highly regarded as the greatest estate in Chambolle Musigny, Domaine Comte Georges de Vogüé is now headed by its 20th generation – Claire de Causans and Marie de Ladoucette, the granddaughters of the late Comte Georges de Vogüé. The estate's longstanding employees have also contributed to the brand's outstanding quality vintage after vintage with François Millet as Winemaker since 1986, Jean-Luc Pépin as Sales Manager since 1988 and Eric Bourgogne as Vineyard Manager since 1996.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eThe estate’s vines (nearly seven acres) are all located on the Chambolle side of Bonnes-Mares. The terroir here has more red clay (where Morey has more marl and limestone) for a more velvety-textured, rounder wine, with characteristic aromas of violets and wildflowers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e97 - 98 Points - James Suckling:\u003cbr\u003e\u003c\/b\u003e\"Welcome to the wide, red velvet sofa! Very subtle black-fruit aromas, including a touch of mulberry. Expansive and concentrated, but very precise, thanks to the extremely fine tannins, the earthiness ever more prominent at the generous and beautifully proportioned finish.\" - James Suckling (Feb 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e97 Points - Jasper Morris' Inside Burgundy:\u003cbr\u003e\u003c\/b\u003e\"In bottle. Made as three cuvees, then assembled. A rich mid purple with a deliciously heady bouquet, the sumptuous side of dark raspberry, perfumed yet precise, purple fruit with some redder layers beneath, a little white pepper spice, multiple layers of fruit, very engaging with just a very slight youthful bitterness. Irreproachable.\" (Jan 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e96 Points - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e\"We tasted an assortment of barrels from the 2022 vintage: one from the southern end of Bonnes-Mares, one from the middle, and one from the north. The portion from the south showed results that are supple and elegant with a lovely fruit and impressive length. The center shows a lovely richness and density, and the sample coming from the northern end of the vineyard showed more reduction, but there was a lovely finesse and an elegant raspberry note. The blend should produce one of the wines of the vintage in this appellation. (Drink between 2028-2070)\" - Charles Curtis (Jan 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e95 Points - Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\"Another cuvée that was also in bottle when I visited, the 2022 Bonnes Mares Grand Cru unfurls in the glass with aromas of cherries and raspberries mingled with exotic notes and sweet forest floor. Medium to full-bodied, layered and fleshy, it's concentrated and textural, with nicely integrated tannins, lively acids and a long, saline, rose-inflected finish. Its more sensual style is a welcome evolution.\" - William Kelley (Jan 2024)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94 Points - Allen Meadows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"An even spicier and more floral-suffused nose is comprised mostly by blue pinot fruit and discreet earth wisps. The succulent, refined and vibrant medium-bodied flavors aren't especially concentrated though they do possess impressive power on the beautifully long and equally well-balanced finale. This is a wine that is certainly built to repay extended keeping but it's not so compact that it couldn't be reasonably approached after only 5 to 7 years.\" (Jan 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2022 Bonnes-Mares Grand Cru had been bottled in October 2023, just before my visit at the Domaine. It has a compact nose: mainly black cherries and crushed strawberry fruit, well-defined if maybe missing the amplitude of other Bonnes-Mares that I have tasted. The medium-bodied palate has a slightly creamy-textured opening, sweet blackberry and raspberry and touches of dark chocolate and mocha. There’s fine depth on the finish with light grip. Some wood tannins mark the finish and slightly occlude the fruit expression here.\" - Neal Martin (Jan 2024)\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":45447009501343,"sku":"","price":949.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/ComteGeorgesdeVogueBM.jpg?v=1715876398"},{"product_id":"domaine-mommesin-clos-de-tart-grand-cru-monopole-2014-morey-st-denis-cote-de-nuits-burgundy-france-wa-95-97-vm-94-jm-94-bh-92-94-copy","title":"Domaine Mommesin Clos de Tart Grand Cru Monopole 2014 1.5L (Morey St Denis, Cote de Nuits, Burgundy, France) - [WA 95-97] [VM 94] [JM 94] [BH 92-94]","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e95-97 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\"The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu.\" - Neal Martin (Dec 2015)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e94 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2014 Clos de Tart Grand Cru, Sylvain Pitiot’s final vintage, was picked from September 5 at 22hl\/ha. (Incidentally, this was the first year the vineyard was tended organically.) It has a rich, exotic bouquet of macerated red cherries, black olive compote, fig and crushed violets. There is still some new oak to be subsumed here. The burly, powerful palate is full-bodied with saturated tannin, although it does not possess the delineation or mineralité on the finish that Jacques Desvauges has sought. Tasted at Clos de Tart.\" - Neal Martin (Feb 2019)\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e94 Points - Jasper Morris, Inside Burgundy:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Clear deep red, rich fruit with a little pepper and spice, attractively succulent. Firm fruit but with very good depth. Attractive length, well judged oak. Fair intensity to this, but the detail is rather hidden at the moment.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSept 2017\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92-94 Points - Allen Meadows' Burghound:\u003c\/strong\u003e\u003cbr\u003e\"There is whiff of new wood framing the intensely floral-suffused nose and in particular rose petal and lavender that add elegance to the fresh mix of mostly red and dark currant scents that are trimmed in discreet earth hints. There is a lovely sense of energy to the moderately dense middle weight plus flavors that culminate in a dusty, palate coating and beautifully long finish. At this point in its maturity and with this specific blend of components I would describe the 2014 version as understated and harmonious if less elegant than the 2013 was at the same point. We will of course see what ultimately is bottled but for now this seems very promising.\" - Jan 15, 2016\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"1.5L","offer_id":45908617134239,"sku":"","price":1899.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/mommesinclostart11-w-2_9089eb31-c99f-481d-9833-6897a914135e.jpg?v=1620067003"},{"product_id":"domaine-vincent-dauvissat-chablis-les-preuses-grabd-cru-2022-burgundy-france","title":"Domaine Vincent Dauvissat Chablis Les Preuses Grand Cru 2022 (Burgundy, France) - [WA 97+] [VM 96+] [DM 96] [JM 94-97] [BH 95]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eDomaine Vincent Dauvissat is arguably the finest Domaine in Chablis. Established in the 1970s by Robert Dauvissat, the Domaine has passed down from father to son for three generations. Robert’s son René is to thank for establishing the reputation of the Domaine. Vincent began working with his father, René, in the 1970s and today runs the Domaine. A loyal following among France’s most esteemed restaurateurs sharply limits the availability of Dauvissat wines for export. Despite limited quantities, the wines have attracted the praise and attention of critics worldwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Dauvissat farms nearly 30 acres of meticulously kept vineyards, following sustainable, organic and biodynamic methods. These vines (4.5 acres of Vaillons, 2 of Séchets, and 9.4 of Fôrets among the Premiers Crus; 2.5 of Preuses and 4.5 of Les Clos among the Grands Crus) are splendidly situated on hillsides underlain by Jurassic limestone. Yields are limited to about 50 hectoliters per hectare (3.7 tons per acre), modest by the standards of the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eLes Preuses is one of the most distinctive and character-driven of Chablis' seven Grand Cru vineyards. Covering approximately 11.4 hectares in total, this prestigious site sits on the western side of the Grand Cru hill, extending from Les Clos in the south to Bougros in the north. Within this renowned terroir, Domaine Vincent Dauvissat cultivates 0.7 hectares of vines, creating one of the estate's most sought-after wines.\u003c\/p\u003e\n\u003cp\u003eThe etymological origins of the name \"Les Preuses\" remain debated among historians, with some suggesting it derives from \"preux,\" referring to the valiant knights of medieval times, while others connect it to \"pierreuse,\" indicating the particularly stony nature of the vineyard. Whatever its origin, the name has come to represent one of Burgundy's most exceptional white wine terroirs. The Dauvissat family acquired their parcel after 1950 and replanted it in 1970, with these mature vines now producing wines of remarkable depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eVincent Dauvissat's Les Preuses Grand Cru is celebrated for its remarkable power combined with uncommon elegance. In its youth, the wine displays aromas of citrus blossoms, green apple, white peach, and pear, complemented by distinctive mineral notes of oyster shell, flint, and crushed stone. With bottle age, more complex aromas emerge, including dried apricot, honey, nuts, mushroom, and distinctive aniseed and mint notes that many consider the signature of Les Preuses.\u003c\/p\u003e\n\u003cp\u003eOn the palate, Les Preuses presents remarkable texture and depth while maintaining precision and finesse. The wine combines substantial body with vibrant acidity and a remarkably fine tannic structure that contributes to its exceptional aging capacity. The finish is extraordinarily long, with mineral persistence that can last several minutes.\u003c\/p\u003e\n\u003cp\u003eWhile approachable after 5-7 years in bottle, a well-cellared Vincent Dauvissat Les Preuses will continue to evolve and improve for 15-25+ years in favorable vintages. At maturity, it develops remarkable complexity while maintaining freshness and mineral intensity, ranking it among the world's most age-worthy white wines.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e97+ Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"An example of purity and stony tension, Vincent Dauvissat’s 2022 Chablis Grand Cru Les Preuses is the crowning achievement of an extraordinary portfolio. With an understated Chablisien character, it opens in the glass to reveal a marine bouquet of oyster shell and iodine mingling with lemon zest and white flowers. Refined and laden with incisive acids, an abundance of chalky structuring extract and with a persistent, searingly saline finish, it is more ethereal and elegant than Les Clos yet possesses all the prerequisites to age as gracefully—provided the cork holds.\" - Kristaps Karklins (Mar 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96+ Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Chablis Les Preuses Grand Cru seems to have closed down on the nose as it is wont to do. It is hanging a sign that says: Come back in a decade. The palate is magnificent though: intense, very delineated, subtle hints of nougat and lemongrass, that spiciness\/pepperiness on the finish that nails it as a Les Preuses and a very sustained aftertaste. Outstanding, but you will need to wait for this.\" - Neal Martin (Aug 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Dauvissat has two sizeable plots in Les Clos, one mid-level, the other a little higher. This has plenty of sweet fruit and quite a hit of oak at the moment. With more time in the glass, zesty orange and kumquat notes emerge together with thrilling acidity. Once in bottle and given a few years' ageing, this will be a thrilling example of Les Clos. Drinking Window: 2027-2038.\" - Andy Howard MW (Oct 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94-97 Points - Jasper Morris ' Inside Burgundy:\u003c\/strong\u003e\u003cbr\u003e\"The name of the vineyard is a version Pierreuses, referencing the huge blocks of stone underneath a reasonable marly topsoil. The 2022 displays a really complex nose, a bit of sun on the stones, the cailloux chauds of the amphitheatre in which Vincent Dauvissat’s holding sits. Then follows a massive development of fruit on the palate too. There is really a huge volume of fruit at the back, with a little iodine touch throughout. Makes one salivate! Drink from 2032-2045.\" (May 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Allen Meadows' Burghound:\u003c\/strong\u003e\u003cbr\u003e\"More elegant and cooler aromas are comprised by the essence of apple, citrus zest, iodine and shellfish nuances that, much like the 2023, include a hint of crushed tarragon. The rich, generously proportioned and gorgeously textured flavors are at once powerful yet refined; indeed there is a Zen-like character to the sneaky long, impeccably well-balanced and wonderfully harmonious finale. Marvelous and a wine that should age effortlessly over the next 12 to 15 years.\" (Oct 2024)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"REGAL WINE COMPANY","offers":[{"title":"750 mL","offer_id":46645787459743,"sku":"","price":399.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/DauvissatLesPreusesbtl.jpg?v=1782601777"},{"product_id":"domaine-dujac-clos-de-la-roche-grand-cru-2022-cote-de-nuits-burgundy-france","title":"Domaine Dujac Clos de la Roche Grand Cru 2022 (Cote de Nuits, Burgundy, France) - [JM 96-98] [DM 96] [WA 95-97] [VM 94-96] [BH 93-96]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eDomaine Dujac was founded by 26-year-old Jacques Seysses, son of a successful biscuit manufacturer, Louis Seysses. Jacques first developed his winemaking career as an apprentice to Gérard Potel at Domaine de la Pousse d’Or. After two harvests at this domaine, he learned the essentials of their winemaking style and met some of Burgundy’s most revered winemakers. In 1967, he purchased 4.5 ha (11 acres) at Domaine Marcel Graillet in Morey-Saint-Denis and renamed the winery after himself as the “Domaine of Jac”, or Domaine Dujac. \u003c\/p\u003e\n\u003cp\u003eFrom the start, Jacques set his mission on blending modern techniques with traditional winemaking, while also refining a style that he could call his own. In 1978, Jacques obtained a degree in oenology and, overtime, provided guidance to interns including Ted Lemon of Littorai and Jean-Pierre de Smet, former owner and winemaker of Domaine de l`Arlot. As Dujac’s holdings expanded – from 5 ha in 1968 to nearly 16 ha today – Jacques and his wife Rosalind looked beyond local markets and exported nearly 80% of their production to 18 countries around the world. \u003c\/p\u003e\n\u003cp\u003eToday, the estate is transitioning to the next generation with son Alec, assuming many of his father’s administrative duties, son Jeremy who is heavily involved in winemaking \u0026amp; marketing, and Jeremy’s wife Diana Snowden, a UC Davis graduate in enology in charge of managing the cellar. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eThe Clos de la Roche Grand Cru lies between the village of Morey-Saint-Denis to the south and Gevrey-Chambertin to the north, where the slope varies greatly, ranging from 4 to 23%. The plot ranges in altitude from 276 to 308 meters. The lieu-dit faces east.\u003c\/p\u003e\n\u003cp\u003eThe soil changes from east to west. In the eastern part, the reddish-brown soil is about 40 to 50 cm thick, with many angular-to-blunt limestone fragments. Upslope, in the western part of the Grand Cru, the soil contains a great deal of angular limestone gravel. \u003c\/p\u003e\n\u003cp\u003eTwo types of substratum underlie the Clos de la Roche Grand Cru. In the eastern part, fine-grained Premeaux limestone, light in color, with patches of flint-like chert nodules (chailles), crops out in beds tens of centimeters thick. In the western part, where the slope is steep, the bedded limestone scree (grèzes litées) lining the slope is composed of small angular Comblanchien limestone fragments.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e96-98 Points - Jasper Morris' Inside Burgundy:\u003c\/b\u003e\u003cbr\u003e\"Rich dense purple. Gorgeously attractive if a little more restrained than the Clos St-Denis. Some of the traditional blueberry. So much in reserve. I prefer the weave of the texture here especially if keeping for the longer term. On the cusp of red and black fruit at the finish, and with excellent persistence. Drink from 2032-2040+.\" (Nov 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e96 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"The 2022 Clos de la Roche from Dujac is a wine of impressive concentration, even if it is not so loveable at this point. It seems (along with the Clos Saint-Denis) to be a bit austere, but a ripe, plummy fruit opens up on the palate with nuances of smoke, earth and spice. Despite the slight austerity at this stage, this is impressively long, powerful, and nuanced, and one imagines sweet fruit will develop with time. The grapes are from their six parcels scattered throughout the climat, accounting for almost two hectares; the wine is now doing its second winter ageing in cask.\" Drink 2030-2065. - Charles Curtis MV (Nov 2023)\u003cbr\u003e\u003cb\u003e\u003cbr\u003e95-97 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The 2022 Clos de la Roche Grand Cru on this encounter was so pure and suave that one might have mistaken it for the Clos Saint-Denis. Offering up aromas of raspberries, cherries, sweet spices, orange zest and peony, it's full-bodied, supple and seamless, with a deep core of fruit, sweet, powdery tannins and a long, sapid finish. There is more underlying muscle and tannin here, however, and I would be surprised to see that assert itself a little more obviously in bottle.\" - William Kelley (Jan 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94-96 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2022 Clos de la Roche Grand Cru has a little more intensity on the nose than the Clos Saint-Denis: principally black fruit laced with hints of licorice and clove and veins of blueberry and cassis. The aromatics expand with aeration, gaining vigor all the time. The medium-bodied palate has grippy tannins and quite a bold structure but may not have the precision of the very best that I have encountered. Very saline on the aftertaste - this will require time to shave its edges in bottle.\" Drink 2028-2052. - Neal Martin (Nov 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93-96 Points - Allen Meadows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"An expressive, ripe and airy nose features the relatively primary essence of plum liqueur, kirsch, spice and earth notes. The strikingly intense and sleek larger-bodied flavors possess only average concentration yet there is impressive power on the moderately austere and beautifully long finish that tightens up noticeable as it sits on the palate. I suspect that this will flesh out and add richness with time in bottle though like several wines in the range, this is going to require extended patience.\" (Jan 2024)\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":51610635764077,"sku":"","price":899.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/DujacClosdelaRoche_1800x1800copy.png?v=1729017022"},{"product_id":"domaine-dujac-clos-de-la-roche-grand-cru-2023-cote-de-nuits-burgundy-france-vm-96-98-jm-95-98-wa-94-95-bh-93-96","title":"Domaine Dujac Clos de la Roche Grand Cru 2023 (Cote de Nuits, Burgundy, France) - [VM 96-98] [JM 95-98] [WA 94-95] [BH 93-96]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eDomaine Dujac was founded by 26-year-old Jacques Seysses, son of a successful biscuit manufacturer, Louis Seysses. Jacques first developed his winemaking career as an apprentice to Gérard Potel at Domaine de la Pousse d’Or. After two harvests at this domaine, he learned the essentials of their winemaking style and met some of Burgundy’s most revered winemakers. In 1967, he purchased 4.5 ha (11 acres) at Domaine Marcel Graillet in Morey-Saint-Denis and renamed the winery after himself as the “Domaine of Jac”, or Domaine Dujac. \u003c\/p\u003e\n\u003cp\u003eFrom the start, Jacques set his mission on blending modern techniques with traditional winemaking, while also refining a style that he could call his own. In 1978, Jacques obtained a degree in oenology and, overtime, provided guidance to interns including Ted Lemon of Littorai and Jean-Pierre de Smet, former owner and winemaker of Domaine de l`Arlot. As Dujac’s holdings expanded – from 5 ha in 1968 to nearly 16 ha today – Jacques and his wife Rosalind looked beyond local markets and exported nearly 80% of their production to 18 countries around the world. \u003c\/p\u003e\n\u003cp\u003eToday, the estate is transitioning to the next generation with son Alec, assuming many of his father’s administrative duties, son Jeremy who is heavily involved in winemaking \u0026amp; marketing, and Jeremy’s wife Diana Snowden, a UC Davis graduate in enology in charge of managing the cellar. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eThe Clos de la Roche Grand Cru lies between the village of Morey-Saint-Denis to the south and Gevrey-Chambertin to the north, where the slope varies greatly, ranging from 4 to 23%. The plot ranges in altitude from 276 to 308 meters. The lieu-dit faces east.\u003c\/p\u003e\n\u003cp\u003eThe soil changes from east to west. In the eastern part, the reddish-brown soil is about 40 to 50 cm thick, with many angular-to-blunt limestone fragments. Upslope, in the western part of the Grand Cru, the soil contains a great deal of angular limestone gravel. \u003c\/p\u003e\n\u003cp\u003eTwo types of substratum underlie the Clos de la Roche Grand Cru. In the eastern part, fine-grained Premeaux limestone, light in color, with patches of flint-like chert nodules (chailles), crops out in beds tens of centimeters thick. In the western part, where the slope is steep, the bedded limestone scree (grèzes litées) lining the slope is composed of small angular Comblanchien limestone fragments.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e96-98 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2023 Clos de la Roche Grand Cru is much more rich and extravagant on the nose than the Clos Saint-Denis. Red plums, redcurrant and light rose petal scents are joined by potpourri with aeration. The palate is medium-bodied with plush tannins and a fine bead of acidity. This is a lavish and sensual Clos de la Roche with an almost crystalline finish. Outstanding.\" - Neal Martin (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95-98 Points - Jasper Morris’ Inside Burgundy:\u003c\/b\u003e\u003cbr\u003e\"A clear deep ruby purple. There is an impressive quantity of pure refined deep raspberry fruit with a touch of graphite and the traditional blueberry from this site. The fruit is beautifully judged and it follows smoothly across the palate, with fine-grained tannins and adequate acidity. Drink from 2033-2045.\" (Nov 2024)\u003cbr\u003e\u003cb\u003e\u003cbr\u003e94-95 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The 2023 Clos de la Roche Grand Cru is lovely, offering up complex aromas of dark berries, cherries, vine smoke, spices and orange zest. Medium to full-bodied, layered and concentrated, it's deep and fleshy, with an open-knit, giving profile and a long, saline finish.\" - William Kelley (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93-96 Points - Allen Meadows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"Here the expressive red and dark pinot fruit-suffused nose is once again wonderfully floral, indeed it's perfumed with a similar hint of dried orange peel. The punchy and powerful medium weight flavors are not especially concentrated yet there is a robust and decidedly tannic quality to the equally long finish that is already impressively complex. This is potentially great but be prepared to be patient.\" (Jan 2025)\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":52081723277677,"sku":null,"price":816.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/DujacClosdelaRoche_1800x1800copy.png?v=1729017022"},{"product_id":"domaine-dujac-echezeaux-grand-cru-2023-cote-de-nuits-burgundy-france-jm-96-98-bh-93-95-wa-93-95-vm-92-94","title":"Domaine Dujac Echezeaux Grand Cru 2023 (Cote de Nuits, Burgundy, France) - [JM 96-98] [BH 93-95] [WA 93-95] [VM 92-94]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eDomaine Dujac was founded by 26-year-old Jacques Seysses, son of a successful biscuit manufacturer, Louis Seysses. Jacques first developed his winemaking career as an apprentice to Gérard Potel at Domaine de la Pousse d’Or. After two harvests at this domaine, he learned the essentials of their winemaking style and met some of Burgundy’s most revered winemakers. In 1967, he purchased 4.5 ha (11 acres) at Domaine Marcel Graillet in Morey-Saint-Denis and renamed the winery after himself as the “Domaine of Jac”, or Domaine Dujac. \u003c\/p\u003e\n\u003cp\u003eFrom the start, Jacques set his mission on blending modern techniques with traditional winemaking, while also refining a style that he could call his own. In 1978, Jacques obtained a degree in oenology and, overtime, provided guidance to interns including Ted Lemon of Littorai and Jean-Pierre de Smet, former owner and winemaker of Domaine de l`Arlot. As Dujac’s holdings expanded – from 5 ha in 1968 to nearly 16 ha today – Jacques and his wife Rosalind looked beyond local markets and exported nearly 80% of their production to 18 countries around the world. \u003c\/p\u003e\n\u003cp\u003eToday, the estate is transitioning to the next generation with son Alec, assuming many of his father’s administrative duties, son Jeremy who is heavily involved in winemaking \u0026amp; marketing, and Jeremy’s wife Diana Snowden, a UC Davis graduate in enology in charge of managing the cellar. \u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e96-98 Points - Jasper Morris' Inside Burgundy:\u003c\/b\u003e\u003cbr\u003e\"Almost 100% whole bunch vinification for the Echezeaux. A beautiful vivid ruby purple. The nose is deliciously perfumed, a wine very much at ease with itself. Equally gracious on the palate, delivering a silky red fruit with refined tannins, and excellent persistence. Jeremy notes that they only really began to discover the hoped for silkiness in the Echezeaux after conversion to biodynamic farming – which for this vineyard began in 2001. Drink from 2032-2042.\" (Nov 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93-95 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The 2023 Echezeaux Grand Cru is one of the bigger, more exuberant wines in the cellar, bursting with aromas of smoky plums, smoked duck, spices and orange zest. Full-bodied, broad and fleshy, it's layered and concentrated, with a long, saline finish.\" - William Kelley (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93-95 Points - Allen Medows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"An exuberantly spicy nose of exotic jasmine tea, dried orange peel, black cherry, plum and soft wood precedes lilting and ultra-fine flavors that retain excellent precision on the powerful finish that tightens up markedly on the firm, long and very serious finale. Despite not being a monster of concentration, this is also clearly going to need time in bottle to realize its considerable potential.\" (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92-94 Points - Vinous Media: \u003c\/b\u003e\u003cbr\u003e\"The 2023 Echézeaux Grand Cru offers more red berry fruit laced with briar, touches of tobacco and just a faint touch of Wellington boot from the reduction. It has fine delineation and focus. The palate is medium-bodied with svelte tannins and a keen line of acidity. It's quite structured on the back end, perhaps not manifesting the same complexity as the 2022, but it is a masterclass in restraint and poise.\" - Neal Martin (Jan 2025)\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":52081886626157,"sku":null,"price":799.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/echV.png?v=1752854038"},{"product_id":"domaine-georges-roumier-bonnes-mares-grand-cru-2023-burgundy-france-vm-95-97","title":"Domaine Georges Roumier Bonnes Mares Grand Cru 2023 (Burgundy, France) - [JM 97-99][VM 95-97] [BH 93-96]","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"main wrapper z-[35]\"\u003e\n\u003cdiv id=\"swup\" data-swup=\"1\"\u003e\n\u003carticle class=\"page page-fiche-vin\"\u003e\n\u003cdiv class=\"fiche-vin-content w-full relative\"\u003e\n\u003cdiv class=\"degustation relative flex flex-col mb-10 w-full\"\u003e\n\u003cdiv class=\"degustation-text order-2 max-w-[670px] m-auto text text-[1.2rem] text-grey text-justify px-4 opacity-0 appear animation-finish\" data-controller=\"animations--transform\" data-animations--transform-x-value=\"-30\" data-animations--transform-duration-value=\"1.6\" data-animations--transform-delay-value=\"0\" data-animations--transform-ease-value=\"sine.out\"\u003e\n\u003cdiv class=\"main wrapper z-[35]\"\u003e\n\u003cdiv id=\"swup\" data-swup=\"1\"\u003e\n\u003carticle class=\"page page-fiche-vin\"\u003e\n\u003cdiv class=\"fiche-vin-content w-full relative\"\u003e\n\u003cdiv class=\"degustation relative flex flex-col mb-10 w-full\"\u003e\n\u003cdiv class=\"degustation-text order-2 max-w-[670px] m-auto text text-[1.2rem] text-grey text-justify px-4 opacity-0 appear animation-finish\" data-controller=\"animations--transform\" data-animations--transform-x-value=\"-30\" data-animations--transform-duration-value=\"1.6\" data-animations--transform-delay-value=\"0\" data-animations--transform-ease-value=\"sine.out\"\u003e\n\u003cdiv class=\"main wrapper z-[35]\"\u003e\n\u003cdiv id=\"swup\" data-swup=\"1\"\u003e\n\u003carticle class=\"page page-fiche-vin\"\u003e\n\u003cdiv class=\"fiche-vin-content w-full relative\"\u003e\n\u003cdiv class=\"degustation relative flex flex-col mb-10 w-full\"\u003e\n\u003cdiv class=\"degustation-text order-2 max-w-[670px] m-auto text text-[1.2rem] text-grey text-justify px-4 opacity-0 appear animation-finish\" data-controller=\"animations--transform\" data-animations--transform-x-value=\"-30\" data-animations--transform-duration-value=\"1.6\" data-animations--transform-delay-value=\"0\" data-animations--transform-ease-value=\"sine.out\"\u003e\n\u003cp class=\"mb-4 break-inside-avoid-column\"\u003e\u003cspan dir=\"auto\"\u003eA blend that produces a wine that is more complex than the best of its two constituents. \"Les Terres Rouges\" gives it richness, smoothness, and aromas of red or even black fruits in some vintages. \"Les Terres Blanches\" expresses itself through spice, white flowers, and even red peony with its peppery notes. The fusion of the two terroirs gives birth to a wine that combines smoothness and rigidity, fruitiness and minerality, the strength of a Morey Saint Denis with the complexity of a Chambolle Musigny!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfooter id=\"footer\" class=\"footer pb-2\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfooter id=\"footer\" class=\"footer pb-2\"\u003e\n\u003cdiv class=\"footer-grid flex flex-col md:flex-row justify-around overflow-hidden px-4\"\u003e\n\u003cdiv class=\"footer-about grow text-md tracking-wider text-center md:text-left\" data-controller=\"animations--group-transform\" data-animations--group-transform-y-value=\"-5\" data-animations--group-transform-duration-value=\"0.6\" data-animations--group-transform-stagger-value=\"0.01\" data-animations--group-transform-ease-value=\"sine.out\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 break-inside-avoid-column\"\u003e\u003cspan dir=\"auto\"\u003eThe Grand Cru \"Bonnes Mares\" is one of the two Grands Crus of the Chambolle Musigny appellation. Located north of Chambolle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"terroir-img order-2 mb-6 -mx-4 md:mx-auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking \u0026amp; Aging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"text text-[17px] text-black text-justify font-[200] pl-3 opacity-0 appear animation-finish\" data-controller=\"animations--transform\" data-animations--transform-x-value=\"-30\" data-animations--transform-duration-value=\"1.6\" data-animations--transform-delay-value=\"0\" data-animations--transform-ease-value=\"sine.out\"\u003e\n\u003cul\u003e\n\u003cli class=\"list-disc mb-3 ml-4 break-inside-avoid-column\"\u003e\u003cspan dir=\"auto\"\u003eManual harvesting and sorting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"list-disc mb-3 ml-4 break-inside-avoid-column\"\u003e\u003cspan dir=\"auto\"\u003eDestemming at 65%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"list-disc mb-3 ml-4 break-inside-avoid-column\"\u003e\u003cspan dir=\"auto\"\u003ePigeage during the maceration of the grapes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"list-disc mb-3 ml-4 break-inside-avoid-column\"\u003e\u003cspan dir=\"auto\"\u003eFermentation only by indigenous yeasts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"list-disc mb-3 ml-4 break-inside-avoid-column\"\u003e\u003cspan dir=\"auto\"\u003eNo enzyming\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"list-disc mb-3 ml-4 break-inside-avoid-column\"\u003e\u003cspan dir=\"auto\"\u003eThe wines are neither fined nor filtered\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"list-disc mb-3 ml-4 break-inside-avoid-column\"\u003e\u003cspan dir=\"auto\"\u003eThe wines are kept for 16 months in oak barrels aged 2 to 8 years. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"list-disc mb-3 ml-4 break-inside-avoid-column\"\u003e\u003cspan dir=\"auto\"\u003e30% new barrels\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vignification-img pt-2\"\u003e\n\u003cdiv class=\"relative md:w-full -mx-4 md:mx-auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e97-99 Points - Jasper Morris' Inside Burgundy:\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"wp-partial-breaker__content\"\u003e\n\u003cp\u003eSignificantly richer and deeper in colour, we are in fully sumptuous territory here. This is a great Bonnes Mares with layer after layer of fruit and the strict structure of Roumier wines which guaranteed s long ageing. The quality and intensity of the dark berried fruit are amazing, and there is no sense of over-ripeness. Instead, a brilliant fresh feel to the finish with crisp white pepper. 75-80% whole bunches used. Drink from 2032-2045. Tasted Nov 2024. - Jasper Morris (Nov 2024)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e95-97 Points - Vinous Media:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe 2023 Bonnes-Mares Grand Cru is comprised of four different cuvées this year. Some fruit was declassified and blended with the Bourgogne Rouge. The fermenters were full this vintage. The bouquet has fabulous delineation, with subtle mineral\/crushed stone infusing the blackberry and blueberry fruit. The palate is supremely well balanced with wonderful structure and tension from the start. It's classic in style, though it will need a few years to absorb the 75% whole bunch. It will be worth the wait. (Drink between 2028-2055)\"\u003c\/span\u003e – Neal Martin (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93-96 Points - Burghound:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\"A slightly riper nose features notes of poached plum, discreet spice and a plethora of floral elements, especially violet, lilac and rose petal. The broad-shouldered flavors are rich to the point of opulence while coating the palate with sappy dry extract on the hugely long, balanced and even firmer finale where a touch of bitter chocolate eventually appears. This is a big but harmonious wine that could probably be approached after 10-ish years or so. In a word, terrific.\" - Alan Meadows (Jan 2025)\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grand Cru Selections","offers":[{"title":"750 mL","offer_id":52588801163629,"sku":null,"price":1798.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/26230.jpg?v=1759278611"},{"product_id":"domaine-emmanuel-rouget-echezeaux-grand-cru-2023-burgundy-france-bh-91-93","title":"Domaine Emmanuel Rouget Echezeaux Grand Cru 2023 (Burgundy, France) - [BH 94]","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eDomaine Emmanuel Rouget is an essential reference for any lover of Burgundy wines. Heir to the genius of Henri Jayer, Emmanuel Rouget and his sons Nicolas and Guillaume perpetuate a unique expertise, where each cuvée expresses the quintessence of the terroir of the Côte de Nuits. Emmanuel Rouget acquired his holdings gradually after he started working for his uncle, Henri Jayer in 1976. Initially, he leased the vineyards and, by 2001, all of his uncle's vineyards had been handed over to him. This included the legendary Cros Parantoux site which boasts old vines planted throughout the 1950s and 1960s. Emmanuel also worked on other family vineyards on a métayage basis and, eventually, took over some of these plots. He produced the first wine from the family vineyards under his name in the mid-1980s, after he established his Flagey-Echézeaux winery.\u003c\/p\u003e\n\u003cp\u003eThe Domaine Emmanuel Rouget covers 8.5 hectares in the prestigious Côte de Nuits, a region renowned for its calcareous, clay and stony soils, ideal for Pinot Noir. The estate's vines, located primarily in Vosne-Romanée, Flagey-Échezeaux, Nuits-Saint-Georges and Savigny-lès-Beaune, span all Burgundy's wine hierarchy tiers: Bourgogne, Villages, Premier Cru, and Grand Cru. The region's soils, composed of clay, limestone, and pebbles, create ideal conditions for nourishing Pinot Noir and benefit from an east and south-east exposure, promoting optimal ripeness of the grapes while preserving their freshness. The majority of wines (about 90%) are Pinot Noir but the domaine also produces a small quantity of Chardonnay, Gamay, and Aligoté.\u003c\/p\u003e\n\u003cp\u003eToday, the domaine's wines are made by Emmanuel’s son Guillaume, with a sensitive and talented pair of hands. He joined Domaine Emmanuel Rouget in 2011 (when he was only 19 years old).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eMade from 70-year-old vines from Les Cruot and Les Treux climats. Rich, complex, and cellar-worthy with easterly aspect and clay-limestone soils. First Rouget vintage: 1985. Size: Total 1.06 ha.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e91-94 Points - Allen Meadows' Burghound:\u003c\/strong\u003e\u003cbr\u003e\"Firm reduction and wood reveal nothing save for a touch of spice. As is usually the case, there is better volume but less finesse to the medium-bodied favors that are succulent, even fleshy, yet possess excellent power on the serious, structured and beautifully long finale. This is a big wine, both in the context of what is typical for Echézeaux but also in terms of the 2023 vintage. Drink 2035+.\" (Jan 2025)\u003c\/p\u003e","brand":"SPRINGBOARD","offers":[{"title":"750 ml","offer_id":53247359844717,"sku":null,"price":799.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/rougetech.png?v=1776784630"},{"product_id":"domaine-vincent-dauvissat-chablis-les-preuses-grand-cru-2023-burgundy-france-xxx","title":"Domaine Vincent Dauvissat Chablis Les Preuses Grand Cru 2023 (Burgundy, France) - [WA 97] [JG 97] [DM 96] [JM 95] [TA 95] [VM 94+] [BH 94]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eDomaine Vincent Dauvissat is arguably the finest Domaine in Chablis. Established in the 1970s by Robert Dauvissat, the Domaine has passed down from father to son for three generations. Robert’s son René is to thank for establishing the reputation of the Domaine. Vincent began working with his father, René, in the 1970s and today runs the Domaine. A loyal following among France’s most esteemed restaurateurs sharply limits the availability of Dauvissat wines for export. Despite limited quantities, the wines have attracted the praise and attention of critics worldwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Dauvissat farms nearly 30 acres of meticulously kept vineyards, following sustainable, organic and biodynamic methods. These vines (4.5 acres of Vaillons, 2 of Séchets, and 9.4 of Fôrets among the Premiers Crus; 2.5 of Preuses and 4.5 of Les Clos among the Grands Crus) are splendidly situated on hillsides underlain by Jurassic limestone. Yields are limited to about 50 hectoliters per hectare (3.7 tons per acre), modest by the standards of the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eLes Preuses is one of the most distinctive and character-driven of Chablis' seven Grand Cru vineyards. Covering approximately 11.4 hectares in total, this prestigious site sits on the western side of the Grand Cru hill, extending from Les Clos in the south to Bougros in the north. Within this renowned terroir, Domaine Vincent Dauvissat cultivates 0.7 hectares of vines, creating one of the estate's most sought-after wines.\u003c\/p\u003e\n\u003cp\u003eThe etymological origins of the name \"Les Preuses\" remain debated among historians, with some suggesting it derives from \"preux,\" referring to the valiant knights of medieval times, while others connect it to \"pierreuse,\" indicating the particularly stony nature of the vineyard. Whatever its origin, the name has come to represent one of Burgundy's most exceptional white wine terroirs. The Dauvissat family acquired their parcel after 1950 and replanted it in 1970, with these mature vines now producing wines of remarkable depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eVincent Dauvissat's Les Preuses Grand Cru is celebrated for its remarkable power combined with uncommon elegance. In its youth, the wine displays aromas of citrus blossoms, green apple, white peach, and pear, complemented by distinctive mineral notes of oyster shell, flint, and crushed stone. With bottle age, more complex aromas emerge, including dried apricot, honey, nuts, mushroom, and distinctive aniseed and mint notes that many consider the signature of Les Preuses.\u003c\/p\u003e\n\u003cp\u003eOn the palate, Les Preuses presents remarkable texture and depth while maintaining precision and finesse. The wine combines substantial body with vibrant acidity and a remarkably fine tannic structure that contributes to its exceptional aging capacity. The finish is extraordinarily long, with mineral persistence that can last several minutes.\u003c\/p\u003e\n\u003cp\u003eWhile approachable after 5-7 years in bottle, a well-cellared Vincent Dauvissat Les Preuses will continue to evolve and improve for 15-25+ years in favorable vintages. At maturity, it develops remarkable complexity while maintaining freshness and mineral intensity, ranking it among the world's most age-worthy white wines.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"As one might reasonably anticipate, the 2023 Chablis Grand Cru Les Preuses follows a more understated trajectory than Les Clos yet is no less profound. Its bouquet unfurls layers of sea breeze, spring flowers and orange peel mingling with iodine and flint. The medium- to full-bodied palate is filigreed and laser-focused, built around a crisp core of fruit and propelled by racy acidity toward a long, saline finale. Elegant and ethereal, it promises a long and broad enjoyment window.\" - Kristaps Karklins (Jan 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - John Gilman, View From the Cellar:\u003c\/strong\u003e\u003cbr\u003e\"The Dauvissat family’s 2023 les Preuses is a brilliant wine. The bouquet is deep, precise and vibrant, delivering notes of lemon, pear, apple, a stunningly complex foundation of chalky minerality, beeswax, white lilies and vanillin oak. On the palate the wine is pure, full-bodied and rock solid at the core, with great soil signature, a fine spine of acidity, impeccable balance and a very, very long, complex and mineral-driven finish. A stunning example. 2031-2075+.\" (Jan\/Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"In a swirling aromatic complexity, fruit aromas range from lime peel to guava, green apple and spice. A suggestion of white blossoms and a bit of toasty reduction are underlined with chalky minerality. The palate has lovely concentration, but the wine is never heavy; it has perfect finesse and precision. This wine is exceedingly youthful, and although it is undeniably delicious now, it will age tranquilly for at least another 30 years. This has it all.\" - Charles Curtis MW (Sep 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Jasper Morris ' Inside Burgundy:\u003c\/strong\u003e\u003cbr\u003e\"A fullish lemon yellow. Taking time to coax out the nose. Still stony. Utterly magical on the palate with a wealth of perfectly poised fruit, nothing ‘solaire’ and a seemingly endless finish. So many little dancing details! Drink from 2030-2040.\" (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Tim Atkin:\u003c\/strong\u003e\u003cbr\u003e\"Scintillating on the nose with crushed apples, oyster shells, yeast packet and cheese rind, this is a thoroughly savory wine. Roaring acidity streaks up the back palate giving this freshness and crunch. It is sappy yet bone dry—a lovely juxtaposition. The charismatic, mineral finish is not in a rush. These vines sit next to La Moutonne.\" -Christy Canterbury MW (2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94+ Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2023 Chablis Les Preuses Grand Cru has an enticing bouquet with wonderfully delineated citrus peel, chamomile, apple blossom, hazelnut and slightly smoky aromas. The palate has improved since last year, attaining much more harmony and precision, with just a simmering undercurrent of spiciness. I might have underrated this last year…\u003c\/span\u003e\" - Neal Martin (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Allen Meadows' Burghound:\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere is a fascinating hint of freshly crushed tarragon that I sometimes get in a classic Preuses along with hints of anise, petrol, white orchard fruit and a broad array of citrus elements. There is more volume still to the rich, enveloping and highly seductive medium-bodied flavors that display focused power on the equally well-balanced finale. This is Zen-like in its sense of harmony and a wine that should amply repay 10 to 12 years of cellaring.\u003c\/span\u003e\" (Oct 2025)\u003c\/p\u003e","brand":"ATHERTON WINE IMPORTS","offers":[{"title":"750 mL","offer_id":53318519259501,"sku":null,"price":359.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/DauvissatLesPreusesbtl.jpg?v=1782601777"},{"product_id":"domaine-de-larlot-romanee-st-vivant-grand-cru-2024-burgundy-france-vm-95-97-jm-94-96-dm-94","title":"Domaine de l'Arlot Romanee St Vivant Grand Cru 2024 (Burgundy, France) - [VM 95-97] [JM 94-96] [DM 94]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Domaine:\u003c\/strong\u003e\u003cbr\u003eJean-Pierre de Smet defined the winemaking style at Domaine de L’Arlot with his philosophy that “the more one knows, the less one interferes.” In 2002, he brought biodynamic farming to the domaine and even cured the wood that would eventually be made into the estate’s barrels. Jean-Pierre retired in 2007 turning over the estate to Olivier Leriche, who followed the same philosophy and believed that every decision has to “respect the soil, respect the plants, and ensure that both are in harmony with the environment.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003eThe Grand Cru vineyard of Romanée Saint Vivant is a neighboring plot to the famous Romanée-Conti. Its soils are composed of a mixture of clay and limestone, producing vines averaging 40 years of age.The vineyard has been organically farmed since 2000, and has additionally become bio-dynamic since 2003. \u003c\/p\u003e\n\u003cp\u003eThe grapes are hand picked, twice sorted (once on the vine, then at the crush pad after being picked). All transfers are made via gravity flow. By avoiding the use of pumps, the integrity of the grapes are better preserved. Domaine de l'Arlot takes a very hands off approach to winemaking. \u003c\/p\u003e\n\u003cp\u003eThis wine is aged \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e15 months in French oak barrels (228L), 50% of which are new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRomanée-Saint-Vivant takes its name from the 10th-century monastery of Saint Vivant, whose monks originally tended the vines here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru displays lovely concentration on the nose, with its characteristic notes of violet and peony. Subtle and silky on the palate, it is well-balanced, with good structure and firm tannins enveloped in flavours of black cherry and blackcurrant. Very harmonious and balanced on the finish, which proves to be very long, this is a sophisticated and elegant wine that might even surpass the previous vintage.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Review\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e95-97 Points - Vinous Media:\u003cbr\u003e\u003c\/b\u003e\"The 2024 Romanée-Saint-Vivant Grand Cru comprises two barrels instead of the usual five with one barrel new. It has fine concentration on the nose in the context of the vintage. The palate is well balanced with ample structure, quite solid tannins but cloaked in layers of pure black cherry and cassis fruit. Very harmonious and poised on the finish that feels very sustained, this is a sophisticated and classy RSV that might even outclass the previous vintage.\" – Neal Martin (Jan 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94-96 Points - Jasper Morris' Inside Burgundy:\u003c\/b\u003e \u003cbr\u003e\"A fine ruby purple. A very classy Romanée St-Vivant nose, all in finesse with energy behind, maybe a touch lighter than usual, yet with all the class. Medium-bodied, maybe, but very stylish, with an extremely graceful long pure red fruit finish. Very well done. Drink from 2032-2038.\" (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"The aromas of the 2024 Romanée-St-Vivant from Domaine de l’Arlot are a bit shy at first, but on the palate, the fully ripe plum and blackberry fruit aromas begin to reveal themselves. The texture is silky, almost lush, and there is great elegance, particularly given the difficult vintage. The grapes are from the domaine’s 0.25ha in the section once known as the Clos des Quatre Journaux just up the slope from the Dujac vines. Two barrels were produced in 2024.\" – Charles Curtis MW (Oct 2025)\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 ml","offer_id":53398228369773,"sku":null,"price":1099.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/arlotrsv.png?v=1780387745"},{"product_id":"domaine-bonneau-du-martray-corton-charlemagne-grand-cru-2023-burgundy-france-xx","title":"Domaine Bonneau du Martray Corton-Charlemagne Grand Cru 2023 (Burgundy, France) - [WA 96+] [VM 96]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eThe prestige of Bonneau du Martray is deeply rooted in its ancient history, dating back to the 8th century, when the land was reputedly owned by Emperor Charlemagne. It is one of the few estates in Burgundy to focus solely on Grand Cru wines. After centuries under the stewardship of the Benedictine monks, the Bonneau-Véry family acquired the estate after the French Revolution. The estate's history is intertwined with that of the Corton Hill, a unique terroir in the Côte de Beaune, stretching between En Charlemagne and reaching towards Aloxe-Corton. The Domaine's 9.5 hectares of Charlemagne are planted high on the hillside, where the soil contains more clay than limestone and the southwest facing exposure offers long slow maturation of the grapes.  In 1994, Jean-Charles le Bault de la Morinière, left his career in architecture and returned to manage his family's 11 hectare property. He spearheaded the transition to biodynamic farming, a process completed in 2011, reflecting a dedication to preserving the integrity and vitality of the terroir.\u003c\/p\u003e\n\u003cp\u003eSince 2017, Bonneau du Martray is under the ownership of Stanley Kroenke, marking a new chapter for the Domaine, but the core team and commitment to excellence remain. Emmanuel Hautus has held the title of winemaker since 2011, working closely alongside Fabien Esthor, who has been the vineyard manager since 2003.  \u003c\/p\u003e\n\u003cp\u003eIts vineyards lie on the choicest hillside terroir along a contiguous block stretching between En Charlemagne and reaching towards Aloxe-Corton. The domaine ’s 9.5 hectares of Charlemagne are planted high on the hillside, where the soil contains more clay than limestone and is more suitable for white grapes. The average age of the vines is around 45 years and yields are kept very low. The domaine is unique in its west and southwest-facing orientation, which guarantees long, slow maturation of the grapes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eBonneau du Martray produces Grand Cru wines from a single holding on the Corton hill, farmed biodynamically since 2004 and aged 22 months on lees. The vineyard spans the lieux-dits En Charlemagne and Le Charlemagne, ranging from 280 to 330 meters beneath the Bois de Corton. With a rare west to southwest exposure, it is the only Grand Cru to receive sunlight until dusk, while steady north winds bring freshness throughout the season. This unique position, from summit to base, reveals a striking mosai c of terroirs.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is sunny and generous, yet remarkably precise. Biodynamic farming and living soils allowed the vines to maintain balance, with the Charlemagne terroir transforming warmth into energy rather than weight. The result is a wine that is both powerful and mineral, with depth, freshness, and a distinctive, vibrant character.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96+ Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"Bottled in June 2025, Bonneau du Martray's 2023 Corton-Charlemagne Grand Cru has turned out beautifully, wafting from the glass with aromas of crisp orchard fruits, clear honey, buttery pastry and toasted nuts. Full-bodied, ample and fleshy, it's dense and layered, with a satiny attack that segues into a multidimensional mid-palate animated by tangy acids, concluding with a chalky finish. It's a resounding success.\" - William Kelley (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Corton-Charlemagne Grand Cru is rich and creamy in the glass, with striking textural richness and notable volume. Readers will find a wine of total sophistication and class. The 2023 balances the natural intensity of the year with a mid-weight structure that is the result of a generous crop. Lemon confit, marzipan, white flowers, mint and white pepper lift from the glass, adding lovely freshness and verve through. Light tropical and floral inflections grace the subtle, textured finish. What a delight. The 2023 will drink well right out of the gate, although readers who can wait will enjoy a more complex, nuanced wine down the road. Élevage was 12 months in French oak followed by six months in tank, cask and sandstone.\" - Neal Martin (Jan 2025)\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 ml","offer_id":53519498019181,"sku":null,"price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Goldenvineyardbottlerelease.png?v=1794430240"},{"product_id":"domaine-dujac-clos-de-la-roche-grand-cru-2024-cote-de-nuits-burgundy-france-vm-94-96-dm-94-jm-93-96-wa-93-95-bh-91-94","title":"Domaine Dujac Clos de la Roche Grand Cru 2024 (Cote de Nuits, Burgundy, France) - [VM 94-96] [DM 94] [JM 93-96] [WA 93-95] [BH 91-94]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eDomaine Dujac was founded by 26-year-old Jacques Seysses, son of a successful biscuit manufacturer, Louis Seysses. Jacques first developed his winemaking career as an apprentice to Gérard Potel at Domaine de la Pousse d’Or. After two harvests at this domaine, he learned the essentials of their winemaking style and met some of Burgundy’s most revered winemakers. In 1967, he purchased 4.5 ha (11 acres) at Domaine Marcel Graillet in Morey-Saint-Denis and renamed the winery after himself as the “Domaine of Jac”, or Domaine Dujac. \u003c\/p\u003e\n\u003cp\u003eFrom the start, Jacques set his mission on blending modern techniques with traditional winemaking, while also refining a style that he could call his own. In 1978, Jacques obtained a degree in oenology and, overtime, provided guidance to interns including Ted Lemon of Littorai and Jean-Pierre de Smet, former owner and winemaker of Domaine de l`Arlot. As Dujac’s holdings expanded – from 5 ha in 1968 to nearly 16 ha today – Jacques and his wife Rosalind looked beyond local markets and exported nearly 80% of their production to 18 countries around the world. \u003c\/p\u003e\n\u003cp\u003eToday, the estate is transitioning to the next generation with son Alec, assuming many of his father’s administrative duties, son Jeremy who is heavily involved in winemaking \u0026amp; marketing, and Jeremy’s wife Diana Snowden, a UC Davis graduate in enology in charge of managing the cellar. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eThe Clos de la Roche Grand Cru lies between the village of Morey-Saint-Denis to the south and Gevrey-Chambertin to the north, where the slope varies greatly, ranging from 4 to 23%. The plot ranges in altitude from 276 to 308 meters. The lieu-dit faces east.\u003c\/p\u003e\n\u003cp\u003eThe soil changes from east to west. In the eastern part, the reddish-brown soil is about 40 to 50 cm thick, with many angular-to-blunt limestone fragments. Upslope, in the western part of the Grand Cru, the soil contains a great deal of angular limestone gravel. \u003c\/p\u003e\n\u003cp\u003eTwo types of substratum underlie the Clos de la Roche Grand Cru. In the eastern part, fine-grained Premeaux limestone, light in color, with patches of flint-like chert nodules (chailles), crops out in beds tens of centimeters thick. In the western part, where the slope is steep, the bedded limestone scree (grèzes litées) lining the slope is composed of small angular Comblanchien limestone fragments.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e94-96 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2024 Clos de la Roche Grand Cru might be Dujac's standout this vintage. It has a touch more lift and fruit intensity compared to the Charmes-Chambertin. It is not opulent but would like to be. Lovely pure wild strawberry and raspberry scents, veins of blue fruit, becoming more floral in style with violet and peony. The palate is medium-bodied with an overtly spicy, curry leaf-tinged opening. Very cohesive, fine weight, the whole bunch vocal on the finish but simpatico with the fruit underneath. This will be very tempting in its youth but is one of the minority of 2024s that might repay cellaring.\" – Neal Martin (Jan 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Surprisingly deep in colour, this is somewhat closed initially, but it opens marvellously on the palate with rich, plummy fruit aromas, hints of spice and bramble. It is more forward than the Charmes-Chambertin and also more substantial on the palate, with admirable density of texture and a good depth of fruit. Clean and pure, this is a winning Clos de la Roche that should drink well after five years in the cellar and for a further 20 beyond that.\" - Charles Curtis MW (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93-96 Points - Jasper Morris’ Inside Burgundy:\u003c\/b\u003e\u003cbr\u003e\"Bright purple. A mix of red fruit and stem influence on the nose. The Clos de la Roche becomes more perfumed, with middleweight fresh red berries on the palate, then a stronger white pepper behind. The stems are more influential than the fruit and terroir just at the moment, but all the components are there and will deliver. Drink from 2032-2040.\" (Nov 2025)\u003cbr\u003e\u003cb\u003e\u003cbr\u003e93-95 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"More strongly marked by whole-cluster character than the Clos Saint-Denis, Dujac’s 2024 Clos de la Roche Grand Cru articulates aromas of cherry, raspberry, peony, iris and orange peel, mingled with a faint hint of moss. On the palate, it is medium- to full-bodied, supple and layered, with a pure, vibrant core of fruit framed by powdery tannins and animated by vibrant acidity; elegant in profile, it concludes with a long, saline finish.\" – Kristaps Karklins (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91-94 Points - Allen Meadows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"This is also markedly spicy with slightly more floral influence suffusing the cool red cherry and currant scents. The supple yet more voluminous and more powerful flavors also conclude in a compact, serious and moderately austere finale that is sneaky long. Compared to the usual robustness of the Dujac CdlR, in 2024 it's more refined.\" (Jan 2026)\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":53520030007661,"sku":null,"price":764.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/DujacClosdelaRoche_1800x1800copy.png?v=1729017022"}],"url":"https:\/\/artisan.wine\/collections\/grand-cru-burgundy.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}