{"title":"(Friday 8\/28) Ten Top 100 Wines — including #3 in the World","description":"\u003cp\u003eThe ten wines poured at our Friday, August 28, 2026 walk-around, 3–6 PM. Every one a Top 100 wine, led by Ridge Lytton Springs 2023 at #3 on Wine Spectator's Top 100 of 2025. $444 retail.\u003c\/p\u003e","products":[{"product_id":"viticciochianticlassicorsv15-w","title":"Viticcio Chianti Classico Riserva DOCG 2019 (Tuscany, Italy) - [WS 95, #14 of '25] [VM 93] [JS 92] [WA 91]","description":"\u003ch3\u003e\u003ca title=\"Our collection of wine spectator top 100 wines of the year\" href=\"https:\/\/artisan.wine\/collections\/wine-spectators-top-100-wines-of-2025?usf_sort=r\" target=\"_blank\"\u003e\u003cstrong\u003eClick here to see all Wine Spectator Top 100 Wines of 2025 we have in stock—while still available!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cb\u003eAbout the Winery: \u003c\/b\u003e\u003cbr\u003e\u003cspan style=\"font-weight: normal;\"\u003eLocated midway between the cities of Florence and Sienna, in the heart of Chianti Classico region, the history of Viticcio is actually the history of the Landini family which, in the early 1960s, became the owner of the winery. The founder, Lucio Landini, an engineer, was also a man deeply attached to Tuscan tradition, the Chianti soil and its products. From modest beginnings the focus remains the same today - the production of high quality wines worthy of an expert international clientele. Viticcio in now owned and managed by Alessandro Landini who, by following in his father's footsteps, is the epitome of a new class of wine entrepreneurs.In addition, the winery has been renovated to include the most modern, cutting-edge technology.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cmeta charset=\"utf-8\"\u003eDenomination: Chianti Classico DOCG Riserva \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003eGrape varieties: 90% Sangiovese, 5% Merlot, 5% Syrah \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003eFirst vintage produced: 1970\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003e\u003cmeta charset=\"utf-8\"\u003eVinification: Alcoholic fermentation at 26-30°C in stainless steel and maceration for 20 days. Malolactic fermentation in both wood and stainless steel \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003eAging: in barriques of 225 and 300 l for 12 months and large Slavonian oak barrels for 12 months \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: normal;\"\u003eTasting notes: Opulent, this red is maturing, with black cherry, blackberry, plum, leather and mineral flavors that are beginning to transform into woodsy, dried fruit notes. This is still fresh, focused and balanced, nevertheless, with plenty of time ahead. Sangiovese, Merlot and Syrah. Best from 2026 through 2043.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e95 Points, #14 Top 100 of 2025 - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"Aromas of violet and wild herbs give way to flavors of black cherry, blackberry and black currant in this tense, saturated red, which is just beginning to relax and open up now, six years after the harvest. Shows terrific balance, with a long, black pepper–infused aftertaste. Sangiovese and Merlot. Drink now through 2045. 5,000 cases made, 2,500 cases imported.\" - Bruce Sanderson (Aug 2025) \u003cbr\u003e\u003cbr\u003e\u003cb\u003e93 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2019 Chianti Classico Riserva is a dark, beguiling wine. Wild cherry, kirsch, sweet tobacco, hard candy and cedar open nicely in the glass. Layered and persistent, with fine balance, the Riserva is another winner in this range. This is an especially dense, weighty style, but it works.\" - Antonio Galloni (Jul 2024)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e92 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Attractive nose of dark cherries, dark chocolate, dried herbs, bay leaves and beeswax. Medium-bodied with round tannins. It’s polished, balanced and harmonious with a delicious core of juicy fruit and a precise finish. From organically grown grapes.\" (Jan 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"In the bottle with the black label, the organic Viticcio 2019 Chianti Classico Riserva reveals a loose texture with plenty of generous black fruit packed tight at the core. You don't get the high tones as much in this expression, but the baritone tones are well covered. The tannins are fine and the wine shows medium length. The blend is 90% Sangiovese with 5% Merlot and 5% Syrah.\" - Monica Larner (Jul 2024)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Serendipity Wines","offers":[{"title":"750 mL","offer_id":40873037627551,"sku":"","price":32.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/vitticcioheader_e8a491e7-695a-4f04-8860-534aed0cdec6.png?v=1771712714"},{"product_id":"domaine-carneros-estate-brut-2019-carneros-california-ws-93","title":"Domaine Carneros by Taittinger Brut 2019 (Carneros, California) - [WS 93, #33 Top 100 Of 2023] [JS 93] [DM 93] [WE 91]","description":"\u003cp\u003e\u003cstrong\u003eNotes from the Winemaker:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"sans-text-crop\"\u003e\n\u003cdiv class=\"wine_detail-description\"\u003eOur Estate Brut Cuvée is the signature wine of Domaine Carneros. Crafted using exacting méthode traditionnelle techniques and comprised of Chardonnay and Pinot Noir from numerous blocks and clones, it is a true epitome of our estate. The tapestry of flavors that result, married with the inherent finesse of the cool Carneros fruit, create wines of depth and complexity that are enhanced by a minimum of three years of bottle age sur lie in the cellar before release. This extra bottle age yields a complex, toasty aroma and fine, pinpoint bubbles.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"sans-text-crop\"\u003e\n\u003cdiv class=\"wine_detail-drawer_content\"\u003e\n\u003cdiv class=\"markdown-content\"\u003e\n\u003cp\u003eRichness and complexity begin on the nose, with bounding aromas of lemon zest, green apples, white flowers, and a hint of brioche. The palate is round and full, revealing poached pear, yuzu, honeycomb, lemon crisp, and fresh apple cobbler with a toasty finish that lingers on the palate, begging for another sip. This winery exclusive wine has been aged to perfection yet will enjoy additional evolution in the cellar over the next decade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.domainecarneros.com\/system\/uploads\/fae\/file\/asset\/689\/2019_Estate_Brut.pdf\" class=\"wine_detail-drawer_download\" aria-label=\"opens in new window\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"wine_detail-drawer\"\u003e\n\u003cdiv class=\"wine_detail-drawer_content_wrapper\"\u003e\n\u003cdiv class=\"sans-text-crop\"\u003e\n\u003cdiv class=\"wine_detail-drawer_content\"\u003e\n\u003cdiv class=\"markdown-content\"\u003e\n\u003cp\u003eThis 2019 vintage of our Estate Brut can be enjoyed by itself to appreciate the nuanced beauty contained within, or paired with simple accompaniments such as popcorn or a cheese and charcuterie board. Perfect with just a few toasted nuts or goat cheeses, it will also enhance simple to complex meals. Oysters and shellfish dishes work well, and we suggest trying it with Asian cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarietal: 60% Estate Grown Chardonnay, 40% Estate Grown Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol %: 12.0\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003epH: 3.0\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcid: 0.84g\/100ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSugar (dosage): 0.9%\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003ch4 style=\"text-align: left;\"\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e93 Points, #33 Top 100 of 2023 - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan\u003eAlluring for its sleek polish and precision, this sparkler has tiers of Asian pear, strawberry, fresh almond and ginger flavors that unfurl slowly. Drink now.\" - TF (Oct 2023)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e93 Points - James Suckling:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\"\u003cspan\u003eSubtle aromas of cooked apples, croissants and hints of cream. Refined nose. Medium- to full-bodied, creamy and refined. Tangy, with bread dough at the end. 60% chardonnay and 40% pinot noir. 36 months on less and 9 gpl dosage. Drink now.\" (Feb 2024)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cspan\u003e\u003cstrong\u003e93 Points - Decanter Magazine:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"column is-6\"\u003e\n\u003cdiv class=\"Tabs_tabs__container__mNi0d\"\u003e\n\u003cdiv class=\"Tabs_tabs__content__container__6dQiG\"\u003e\n\u003cdiv class=\"detail__tabs__tasting\"\u003e\n\u003cdiv class=\"detail__tabs__review\"\u003e\n\u003cdiv\u003e\"Beautiful buttery, biscuity notes, stony minerals, and apple tarte tatin on the nose. Mineral-rich with saline-kissed orchard and stone fruits and a long finish of French pastry and candied white peach and orange blossoms. 9g\/L residual sugar.\" - Jonathan Cristaldi (Apr 2024)\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan class=\"wineRatings_initials\"\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003e91 Points - Wine Enthusiast:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003cp\u003e\"Complexity and richness are matched by good acidity and a gentle mousse in this welcoming, generous wine. Citrus and crisp apple flavors are accented by earthy, flinty nuances.\" - Jim Gordon (July 2023)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RNDC (Young's Market)","offers":[{"title":"750 mL","offer_id":44614004015263,"sku":"455206","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/d49h51dqlcemgccbmvi0.jpg?v=1700875248"},{"product_id":"k-vintners-motor-city-kitty-syrah-2020-yakima-valley-washington-jd-93-rp-95-vm-96","title":"K Vintners 'M.C.K. Motor City Kitty' Syrah 2020 (Yakima Valley, Washington) - [JS 98, #31 Top 100 of 2023] [VM 96+] [WA 95+] [WE 94] [JD 93]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eM.C.K., aka Motor City Kitty, is one of our oldest wines, a call-back to our very beginnings when Charles was just starting out in Walla Walla. \u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2020 vintage might be the best vintage that we have ever had in Washington state history. We had an incredible growing season that was long and temperate, allowing the fruit to ripen evenly. The wines are focused, rich, complex, and lively. The reds are restrained and elegant, yet powerful with incredible tension and balance. Our white and rosé wines are wonderfully rich on the palate but balanced with enough acid to make the wines complete. We are excited to see how these wines evolve!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll-encompassing. Dense, rich, action packed. Explosive dark cherry, huckleberry, black olive. Ash, grilled herb, wet earth. Great intensity, taut and balanced. This has it all and more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOldfield-Boushey Vineyard (100%)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOwned by Dick Boushey, one of the premier vineyard owners in Washington State. This vineyard was planted by Dick with the help of Brennon Leighton. This is the highest elevation plot and has a southwestern slope and sandy volcanic soils. Three clones of Syrah are planted on this site: 383, 174, and Joseph Phelps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003e\n\u003cspan style=\"font-size: 17.3333px;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points, #31 Top 100 of 2023 - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"This is a serious and intense syrah. Complex notes of chocolate, blackberries, black cherries, cedar and nutmeg here, with cracked pepper, rosemary and dried lavender. Evolving. Firm, tight and compact, with a full body. Beautiful freshness, too. More structure here. Try from 2025.\" (Mar 2023)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96+ Points - Vinous Media:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Dark and viral in the glass with savory exotic spices, crushed ashen stones, grilled sage and smoked meats, the 2020 Syrah Motor City Kitty (MCK) makes a big first impression. This is texturally deep with a wave of mineral-tinged black fruits \"accelerated by sour citrus, as sweet herbal tones form toward the close. The 2020 tapers off with a potent concentration of wild berries and smoky earth, as gently grippy tannins tug at the palate. There's simply so much going on here, and so much more to come through cellaring.\" - Eric Guido (Mar 2023)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95+ Points - Wine Advocate:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Floral, focused and mineral-driven, the 2020 MCK Syrah offers dark red fruits with delightful red and pink peppercorn notes. Full-bodied and with 15% alcohol, the palate firms up with gripping tannins to reveal a rich mineral tension that lingers on the long, boozy finish. The MCK Syrah will remain a powerhouse and please New World Syrah lovers around the globe.\" - Anthony Mueller (May 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"The motor on this city kitty purrs, as bushels of black cherry and boysenberry fruit flavors are backed by a massive wall of tannins. As you swirl your glass to loosen things up, aromas of blackberries, black olives and bacon fat encircle your head. The fruit party on the palate is joined by bittersweet dark chocolate and saline. Enjoy now until 2032. Meow.\" - Michael Alberty (Oct 2023)\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Coming all from the Boushey Vineyard on the western side of the Yakima Valley, the 2020 Syrah Motor City Kitty boasts a deep ruby\/plum hue as well as a great perfume of smoky red and black fruits, gravelly earth, and pepper. A more masculine-styled Syrah that’s medium to full-bodied, structured, and balanced, give it a few years and enjoy over the following decade. Drink 2025-2035.\" (Jun 2023)\u003c\/p\u003e","brand":"RNDC (Young's Market)","offers":[{"title":"750 ml","offer_id":44650230251679,"sku":"","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/kvintnersmotor_5662a35e-ce21-4aa9-954a-d5fee56d5c7c.png?v=1766874603"},{"product_id":"poggio-san-polo-rosso-di-montalcino-doc-2020-tuscany-italy","title":"Poggio San Polo Rosso di Montalcino DOC 2020 (Tuscany, Italy) - [JS 91] [WS 90, #72 Top 100 of 2023] [TWI 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout the winery: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2007, Marilisa Allegrini (of the Veneto's esteemed Allegrini winery!) and Leonardo LoCascio (head of US importer Winebow) purchased the property, and brought in winemaker Nicola Biasi to build on San Polo's already considerable reputation and impressive levels of quality: Poggio San Polo's Brunello di Montalcino have consistently achieved outstanding ratings since the 1997 vintage.\u003c\/p\u003e\n\u003cp\u003eThe vineyards at San Polo were planted between 1990 and 2000 with the goal of making the highest quality Brunello di Montalcino. With an altitude of 1350 feet above sea level, their southern facing vineyard receives optimal sun exposure and is the highest in Montalcino. The vineyard also has natural terraces facing the stunning Sant'Antimo Valley and is entirely dedicated to Brunello di Montalcino.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003eRosso di Montalcino represents a valid alternative to 'Brunello' and combines a particular vivaciousness, tanginess and freshness with a well-crafted structure. This wine is best enjoyed young, but has good ageing potential. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003eBright and glossy ruby red in colour. On the nose it reveals aromas of small fresh berries and a trace of morello cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity. On the palate it is warm, smooth and a medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003eIt naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavors, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and medium-matured cheeses. Serve in large glasses at 18°C (65°F) in large glasses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cstrong\u003e91 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e \"Savory plums, strawberries, red cherries with Mediterranean herbs and spices extend to a medium-bodied palate showing firm yet fruit-coated tannins. Juicy, fruity and pristine.\" (Aug 2022)\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e90 Points, #72 Top 100 of 2023 - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e \"This lithe, elegant red is signaled by a burst of raspberry aromas and flavors. Shows iron and earth details as this firms up, before stretching out on the lingering finish. Drink now through 2027. 7,494 cases imported.\" - BS (Sep 2023)\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e90 Points - The Wine Independent:\u003c\/strong\u003e\u003cbr\u003e \"The 2020 San Polo Rosso di Montalcino has aromas of mixed fruit and leaves or green herbs with a hint of leather as well. The palate is medium-bodied with some crunchy green and red fruit flavors as well as strawberries in syrup, but this is balanced by fresh acidity and quite chunky tannins.\" - Susan Hulme (Feb 2023) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Advocate:\u003c\/strong\u003e\u003cbr\u003e \"The organic 2020 Rosso di Montalcino (with 40,000 bottles made) offers a bright bouquet with tart cherry, cassis and pretty floral tones of violet and lavender. The wine is simple and vibrant, showing a focus on the basics. Don't look for complexity here, but do count on a very fun and easy taste of Tuscany to pair with your favorite Italian foods.\" - Monica Larner (Mar 2023)","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":44662541189279,"sku":"565986 (6pk)","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/mwexerqa18r9q7mxbtud.jpg?v=1699991121"},{"product_id":"tenuta-di-arceno-chianti-classico-riserva-docg-2020-tuscany-italy-ws-94-24-top-100-of-2023","title":"Tenuta di Arceno Chianti Classico Riserva DOCG 2020 (Tuscany, Italy) - [WS 94, #24 Top 100 of 2023] [JS 93] [JD 92]","description":"\u003cp\u003e\u003cb\u003eAbout the Wienry:\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eTenuta di Arceno is an ancient Tuscan estate with a diverse portfolio of the highest quality wines across two classification levels – three wines centered on the native Sangiovese grape in the Chianti Classico DOCG collection; and three wines celebrating the estate’s international varieties under the Toscana IGT designation. The estate is situated at the southernmost-edge of Chianti Classico, closest in proximity to Siena and rightfully referred to as ‘the most Senese Chianti Classico.\u003c\/p\u003e\n\u003cp\u003eThe estate is 1,000 total hectares (2,500 acres) of which 90 hectares (220 acres) are planted to vines – the remaining land is preserved for native vegetation including 50 hectares (125 acres) of olive orchards. Separated into 63 distinct vineyard blocks, the vineyards are planted to 50% Sangiovese and 50% international varieties such as Cabernet Franc, Merlot, and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chianti Classico Riserva comes from some of the warmer, south-facing blocks at the estate. It is composed almost entirely of Sangiovese and spends one year in small French oak barrels. This is the epitome of modern Chianti with its dark color, pure fruit, balance, power and velvety tannins. The dominant flavors include violets, plums, cherries, orange peel, earth, licorice, cedar and smoke.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e94 Points, #24 Top 100 of 2023 - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"A supple, fluid red marked by flavors of macerated cherry, raspberry and boysenberry. Well-structured, with flashes of graphite and tobacco as this builds to the long, compact finish. All the components are there, this just needs time. Sangiovese and Merlot. Best from 2025 through 2042. 6,100 squares made, 4,453 squares imported.\" - BS (Oct 2023)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94 Points - Raffaele Vecchione - WinesCritic.com:\u003c\/strong\u003e\u003cbr\u003e\"Cherries, raspberries, currants, white chocolate, magnolias and gardenias describe the primary profile of this solid, elegant Riserva. Medium to full bodied, soft tannins and a truly tasty, modern finish. Better from 2025.\" - Raffaele Vecchione\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e93 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of cherry chocolate, dried orange peel, rose petals and nutmeg on the nose, following through to a medium body with crunchy tannins and polished texture. Hints of fresh cherries and dried flowers with crushed stone character at the end. Drink or hold.\" (Jul 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003eMagenta with a tinge of purple, the 2020 Chianti Classico Riserva offers a darker mineral profile in its notes of graphite, blackberry, lavender, and sweet sage. Full-bodied, it has wonderful length, and its more primary fruit profile weaves seamlessly through its mineral-tinged backbone and mouthwatering finish. Although it’s not a bright wine in terms of its acidity, it’s certainly fresh and is a very attractive wine from this vintage with the potential to cruise over the next 10- 12 years. (Drink between 2024-2036)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92 Points - Decanter Magazine: \u003c\/strong\u003e\u003cbr\u003eFrom the warmer, south-facing sites of the Castelnuovo Berardenga-based estate, this Riserva spends 12 months in small French oak and includes 10% Cabernet Sauvignon, which together lend coffee and intense dark fruits to the fragrant fresh and dried cherries courtesy of the Sangiovese. A herbal note combines with soft, chalky tannins and good acidity, with licks of wood, cream and zingy raspberry on the long finish. Still quite closed, this would benefit from a bit more time before opening.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"REGAL WINE COMPANY","offers":[{"title":"750 mL","offer_id":44662600794271,"sku":"","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/ci-tenuta-di-arceno-chianti-classico-riserva-0bfb211c3eee775b.jpg?v=1701552269"},{"product_id":"miguel-torres-vigno-vignadores-de-carignan-2020-maule-valley-chile-ws-92-44-top-100-of-2023","title":"Miguel Torres Vigno Vignadores de Carignan 2018 (Maule Valley, Chile) - [WS 92, #44 Top 100 Of 2023] [VM 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eFamilia Torres, a renowned winemaking family with roots in Spain, has been producing wines for 151 years over 5 generations. In 1979, Familia Torres arrived in Chile. Pioneers in the region, they were the first foreign winery to arrive in the country, kickstarting a new era in the quality of Chilean wines. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eHistorical records show that Carignan was brought to Chile between 1928 and 1947 to complement wines made from the País variety. For decades, it languished in blends of bulk wine until the 1980s, when Miguel Torres, with its recently introduced stainless steel tanks, set out to revive the variety. And so, in 1996, Miguel Torres unveiled its first Carignan under the Cordillera label, marking the first chapter in the history of one of our most renowned wines. Producers working with the variety quickly realized the undeniable quality of Carignan wines, inspiring them to join forces in 2009 to establish Chile’s first appellation wine.\u003cbr\u003e\u003cbr\u003eIn 2010, the producers—including Miguel Torres— signed their first declaration of shared commitments, and VIGNO began taking shape. The goal of VIGNO is to better position the Maule Valley by setting it apart through the development and production of character-driven wines that originate from old vines grown in dryland conditions. Today, VIGNO is an association of 14 growers. Wines produced as VIGNO must be from dry-farmed vineyards only and vines must be at least 30 years old. Wines must be produced from at least 80% Carignan grape and aged at least 3 years before released.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eOpaque, intense ruby red color. Floral and fruit aromas with toasty oak imparted undertones. The palate is big and unfolds beautifully. Here the notes perceived on the nose are complemented by hints of bay leaf and mint.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points, #44 Top 100 Of 2023 - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Elegant and complex, this red bursts with notes of plumeria, picking up hints of bay leaf, red currant, raspberry and blood orange. Fresh acidity activates additional layers of chalky minerality and toasty spice, backed by mineral-tinged tannins on the finish. Drink now through 2030. 3,500 cases made, 2,000 cases imported.\" - AR (May 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e90 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2018 Carignan Vigno from Maule spent 12 months in foudres. Purple in color. The nose offers maraschino cherry and sour cherry liqueur, meadowy aromas and a gentle oaky backdrop. Juicy with firm tannins, it's a little ethereal and limited in flavor, with a fresh, slightly tartaric core before the throat-tickling finish.\" - Joaquin Hidalgo (Jun 2022)\u003c\/p\u003e","brand":"REGAL WINE COMPANY","offers":[{"title":"750 ml","offer_id":44662718595231,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/dcco7p3kqt9lbuhuvcar.jpg?v=1769196073"},{"product_id":"elena-walch-pinot-grigio-2023-alto-adige-italy","title":"Elena Walch Pinot Grigio 2023 (Alto Adige, Italy) - [WS 91, #33 Top 100 '24] [WE 90]","description":"\u003ch3\u003e\u003ca title=\"Our collection of wine spectator top 100 wines of the year\" href=\"https:\/\/artisan.wine\/collections\/wine-spectator-top-100-of-2024?usf_sort=r\" target=\"_blank\"\u003e\u003cstrong\u003eClick here to see all Wine Spectator Top 100 Wines of 2024 we have in stock—while still available!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAbout the Vintage:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are delighted with an interesting 2023 vintage! Even though we have experienced a challenging growing season with alternating warm and cool periods with some rain, we have had a fantastic harvest season with the best possible weather conditions for ripening. After a midsummery June and July, followed by high rainfall at the beginning of August, the grapes were able to benefit and ripen for a long time from the optimal conditions with plenty of sunshine. Harvest began late in early September with ideal weather conditions which were only replaced by more unstable weather towards the end. Warm daytime temperatures and cool nights allowed the grapes to reach optimum ripeness with balanced acidity levels and clear fruit, and good structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Vineyard:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSteep slopes with southeast and southwest orientation between 250 and 600m. An interplay of brisk mountain and warmer mid-level vineyards. Calcareous soils with clay, sand and porphyric parts. Handpicked with the utmost care.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eV\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003einification:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks. The young wine matures in steel tanks for several months on its fine lees.\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003eAppellation: Alto Adige DOC\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eResidual sugar: 1,9 g\/L\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol: 13,00 % Vol. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAging: 3-4 years\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTotal acidity: 5,8 g\/L \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHarvest: Entirely handpicked\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOur Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone!\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eRatings \u0026amp; Reviews\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points, #33 Top 100 Of 2024 \u0026amp; Smart Buy - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan\u003eElegant, with an appealing, creamy nappe to the texture as it carries notes of ripe pear, peach skin, blood orange peel, green almond and orchard blossoms. A tangy streak of salinity and lively acidity focus and refresh the finely woven flavors and nicely spicy finish. Drink now through 2029. 8,400 cases made.\" - Alison Napjus (Oct 2024)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"Opening with the fresh aromas of cut apple, pear and a hint of green fig skin, this Pinot Grigio reveals a round and satisfying palate. A touch of cheesiness adds an intriguing layer of depth and umami, balancing the fruit with a savory edge. The finish is rounded, with notes of bitter almond and a subtle green undertone that perks up the senses.\" - Jeff Porter (Dec 2024)\u003c\/p\u003e","brand":"RNDC (Young's Market)","offers":[{"title":"750 ml","offer_id":51668911489389,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/mgp2ir08kh6j4cey8rpu.jpg?v=1764811684"},{"product_id":"aperture-chenin-blanc-2021-north-coast-california-ws-91","title":"Aperture Chenin Blanc 2023 (North Coast, California) - [DM 95] [JS 94] [IWR 94] [WE 93] [JD 93] [WS 91, #71 Top 100 of 2024] [WA 91]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003cbr\u003e\u003c\/b\u003eFounded in 2009 by first-generation winemaker Jesse Katz, Aperture was born from a desire to craft California wines with the elegance and structure of the best Bordeaux estates. Katz—who previously worked at legendary estates like Pétrus and Screaming Eagle—focuses on cool-climate, high-elevation vineyards that bring out vibrant acidity and silky, refined tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eAperture\u003c\/span\u003e\u003cspan\u003e Cellars is so-named because the company is a collaboration with his father, Andy Katz, a professional photographer (an “\u003c\/span\u003e\u003cspan class=\"il\"\u003eaperture\u003c\/span\u003e\u003cspan\u003e” is the opening in a lens through which light passes into a camera; it’s Andy’s photography on all the labels.) A\u003c\/span\u003et Aperture, the wines shed light on what Bordeaux varieties in the cooler pockets of Sonoma are capable of. Warm, sunny days and brisk nights ensure that every bottle bursts with freshness, no matter how generous the fruit. None other than Wine Spectator has described our wines as “plump, intense and juicy” while remaining “clean and complex.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker: \u003c\/b\u003e\u003cbr\u003eOur 2023 Chenin Blanc fruit is night-harvested from an old vine vineyard in the Clarksburg AVA on the Sacramento River. We lightly whole cluster press the fruit to a stainless steal tank where we let the juice chill at 50°F for two days to settle. On the third day, we clean-rack it to a smaller tank leaving the heavy sediment behind. We let the wine slowly start fermenting, keeping the temperature cool, below 56°F, to achieve freshness and preserve aromatics. The wine ferments in a mixture of vessels giving the wine a variety of textures from the stainless steel, cement, and neutral French oak. All lots are aged on the lees until blended together just prior to bottling.  The wine isplaced in our cold barrel room to keep the fermentation cool and slow,maintaining freshness and bright aromatics. As the wine slowly ferments for an additional 3 weeks in barrel, we top and stir each barrel weekly. The wine stays in those same barrels for 6 months on lees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003eThis vibrant wine showcases notes of passion fruit, nectarines, and honeysuckle with brightly lifted acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e\u003cbr\u003eClarksburg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e\u003cbr\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBARREL PROGRAM\u003c\/strong\u003e\u003cbr\u003eAged 6 Months\u003cbr\u003e75% stainless-steel barrels\u003cbr\u003e20% neutral French oak\u003cbr\u003e5% cement tank\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Aperture Chenin Blanc hails from the Clarksburg AVA near California's Sierra Foothills. Winemaker Jesse Katz says that the 40-year-old, dry-farmed vines there benefit from cooling breezes that come in from the San Joaquin River Valley. Fermentation was done in various vessels (cement, neutral French oak, and stainless steel) to preserve the freshness and transparency of fruit from what Katz noted was an early-ripening vintage. An Incredibly bright nose of pear, white peach, white pepper, and chalky minerals with springtime flowers marks the nose. Acid-driven freshness is immediately prevalent on the palate, like a fresh squeeze of lemon intermixed with lemon zest, lime blossoms, apricots, marionberry, and white raspberry. The flavours are all fueled by a saline-mineral finish that keeps everything super bright and lifted. Easily one of the brightest, most focused expressions of this wine ever, and at 12.2% alcohol, it is eminently food-friendly and an easy quaffer.\" - Jonathan Cristaldi (Apr 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"A light-bodied, very fresh and dry wine with aromas of minerals and wet stones. Great acidity balances a creamy lemon curd character that’s bright and clean. Only 12.2% alcohol. Drink now or hold.\" (Mar 2025)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - International Wine Review:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAperture Chenin Blanc Clarksburg 2023 delivers a radiant pale straw hue with silver highlights, showcasing its vibrant character. This wine, aged in 75% stainless steel, 20% neutral French oak, and 5% cement tank aging, greets the nose with aromas of honeysuckle, chamomile, green apple skin, and crystallized lemon zest. Subtle notes of fresh linen and tropical guava add intrigue and dimension. On the palate, it is medium-bodied and impeccably balanced, offering a delicate interplay of zesty acidity and soft texture. The flavors unfold with a seamless flow, revealing layers of golden kiwi, tart pear, and a whisper of wet stone minerality. The finish is crisp and refined, maintaining a graceful lightness that lingers without heaviness. (JY)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Enthusiast: \u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"It is exciting to see Chenin Blanc finally getting its due in Northern California. The aromatic white grape has long been a favorite of mine. This one has aromatics that remind the senses of the rocky soils in which this grape thrives- notes of fleshy stone fruit, citrus peel, white florals, and dried herbs on the nose; the flavors on the palate are more developed because the wine has time to rest in the bottle. The white nectarine and grapefruit layered throughout the slivers of limestone make for a lip-smacking dry finish. \" - Tonya Pitts (Dec 2025)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck: \u003c\/strong\u003e\u003cbr\u003e\"Raised mostly in stainless steel, but 20% in neutral French oak and a splash in 5% cement, the 2023 Chenin Blanc displays a bright yellow\/silver hue and is floral and dewy, with fresh aromas of white blossoms, baby powder, starfruit, and candied citrus. Medium-bodied, it’s bright through the finish, with an elegant, linear, and weightless feel. It’s really pretty and never feels austere. Coming from vines planted in the 1940s, this is a very appealing wine to drink over the next 6-8 years.\" - Audrey Frick (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points, Rank #71 Top 100 Wines of 2024 - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Shows plenty of verve and intensity, offering yuzu, mango and lemon curd notes at the core, plus accents of hops, vetiver and lemongrass. Vibrant acidity and plenty of momentum on the finish make this a showy wine, with a hint of crunchy sea salt that lingers. Drink now. 6,000 cases made.\" - MaryAnn Worobiec (Dec 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Advocate: \u003c\/strong\u003e\u003cbr\u003e\"The 2023 Chenin Blanc was matured for six months mainly in stainless steel and 20% used French oak. It has bright aromas of white peach, kiwi, candle wax, floral perfume and flinty streaks. The light-bodied palate is pure and refreshing with gently flinty flavors and a candle smoke-laced finish. 5,995 cases produced.\" - Erin Brooks (Dec 2024)\u003c\/p\u003e","brand":"MONTEREY BAY WINE COMPANY","offers":[{"title":"750 mL","offer_id":51672743477613,"sku":"","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/OUTSHINERY-Aperture-Chenin_Blanc_Soil_Specific-2021.png?v=1682657528"},{"product_id":"ridge-vineyards-lytton-springs-zinfandel-blend-2023-dry-creek-valley-sonoma-county-california-ws-95","title":"Ridge Vineyards \"Lytton Springs\" Zinfandel Blend 2023 (Dry Creek Valley, Sonoma County, California) - [JD 98] [DM 96] [WS 95 \u0026 #3 Top 100 for '25] [JS 95 \u0026 #71 Top 100 US for '25] [VM 95] [WA 94]","description":"\u003ch3\u003e\u003ca href=\"https:\/\/artisan.wine\/collections\/wine-spectators-top-100-wines-of-2025?usf_sort=r\" title=\"Our collection of wine spectator top 100 wines of the year\" target=\"_blank\"\u003e\u003cstrong\u003eClick here to see all Wine Spectator Top 100 Wines of 2025 we have in stock—while still available!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003eIn 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century. Both the eastern and western portions of the vineyard were purchased in the early 1990s, (In the 1870s, under “Captain” William Litton’s ownership, the two were part of one property; the spelling evolved to “Lytton” by 1903.) The vineyard is planted to zinfandel and its principal complementary varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003eNose of raspberry, pepper, licorice and a hint of vanilla. Black cherry and plum on the palate with supple tannins, minerality and present acidity. Long, layered finish with notes of garrigue and black tea. SR (7\/25)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003cbr\u003eA cold, rainy winter and a cool summer pushed the growing season back, slowing ripening. Harvest began on September 23 and finished on October 24. The twenty-eight parcels that produced the most typical Lytton Springs were combined and racked to barrel. Fine tannins, moderate ripeness and focused fruit are hallmarks of the vintage. This elegant wine is enjoyable now, and has the structure to evolve over the next ten years. SR (12\/24)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet, 1% Mataro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cb\u003eWinemaking:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-enter-to-click=\"\" class=\"accordion showing\" tabindex=\"0\"\u003e\n\u003cdiv class=\"accordion-content\"\u003e\n\u003cp\u003e\u003cb\u003eHarvest Dates:\u003c\/b\u003e\u003cspan\u003e Sept 23 - Oct 24\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGrapes:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAverage Brix 24.7˚\u003cbr\u003e\u003cb\u003eFermentation:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFull crush; 100% Natural primary and secondary; pressed at nine days.\u003cbr\u003e\u003cb\u003eBarrels:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e100% air-dried american oak barrels (19% new; 3% one year old; 10% two years old; 10% three years old, and 585% five or more years old).\u003cbr\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e16 months in barrel\u003c\/p\u003e\n\u003cp\u003eHand-harvested, organically grown, estate grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; tartaric acid; oak from barrel aging; water; minimum effective sulfur for this wine (35 ppm at crush, 89 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Blending 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet and 1% Mataro from an estate vineyard in Dry Creek Valley purchased in 1972, the 2023 Zinfandel Lytton Springs exhibits initial chewiness that leads to fine tannins, with a good heft and underlying acidity. Well-woven oak supports a moderately ripe, medium-bodied frame of structured elegance, aged in 100% air-dried American oak. Enjoy now through 2033.\" - Virginia Boone (Apr 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"A much cooler growing season delayed the start of harvest by about a month, resulting in a wine with greater restraint than the previous vintage. The 2023 is a more elegant take on this wine, with less fruit intensity, but still unmistakably Ridge. Fresh aromas of herbs from a bouquet garni mix with earthy tones and subtle sweet notes from baking spices. The fruit profile oscillates between ripe red and black berries, with a touch of plums and ripe cherries. Tannins are firm yet polished, and there's a soft creaminess to the palate. A wine that is balanced and quite enjoyable now, with many years to evolve in the bottle.\" - Ana Carolina Quintela (Apr 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e95 Points \u0026amp; #3 Top 100 Wines for 2025 - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"Deeply structured and full of tension, this polished red displays a distinctive personality, offering bold blackberry flavors accented with savory anise, black pepper and dark Asian spices. Ends with big but refined tannins. Zinfandel, Petite Sirah, Carignane, Alicante Bouschet and Mataro. Drink now through 2035.\" - Tim Fish (Aug 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u0026amp; #71 Top 100 US Wines for 2025 - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A lovely release with lots of freshness from a cooler vintage. Bright and perfumed aromas of red cherries, raspberry coulis, confit plums, licorice and spice. The palate is full-bodied with finely tuned tannins and vibrant, crunchy acidity. Made from 76% zinfandel, 14% petite sirah, 7% carignan, 2% alicante bouschet and 1% mataro. Drink or hold.\" (May 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Lytton Springs is powerfully aromatic and expressive from the jump. It explodes from the glass with dark blue fruit, lavender and blood orange peel, framed by mocha-like richness and a wave of exotic spice. The texture is pure silk, wrapping the palate with seamless contours and lifted freshness courtesy of the cool growing season. A blend of 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet and 1% Mataro, the 2023 shows remarkable persistence and poise. If you know Lytton, you know these wines can age for decades—this one is clearly built for the long haul.\" - Billy Norris (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Lytton Springs is a blend of 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet and 1% Mataro that matured for 16 months in 19% new air-dried American oak. It’s especially elegant and expressive this year, offering pure aromas of black cherry, blueberry, damp earth, sage, violet and cast iron. The full-bodied palate features concentrated, fragrant flavors. It’s framed by fine, chalky tannins and vibrant acidity and has a long finish replete with soaring floral perfume. It should be long lived in the cellar.\" - Erin Brooks (Sep 2025)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":52659832750445,"sku":null,"price":49.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/ridgelytton3_c3011e28-8022-4114-aa35-436268956bdd.png?v=1763050968"},{"product_id":"dry-creek-vineyard-the-mariner-meritage-2021-dry-creek-valley-sonoma-county-california-js-95-49-top-100-we-92-jd-91","title":"Dry Creek Vineyard \"The Mariner\" Meritage 2021 (Dry Creek Valley, Sonoma County, California) - [JS 95, #59 Top 100] [WE 92] [JD 91]","description":"\u003cp\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003eThe Mariner is a powerful, yet elegant Meritage made in the tradition of some of the world’s greatest Bordeaux blends. This wine is the culmination of years spent working with different vineyards in the Dry Creek Valley, including our own Endeavour property. The Mariner represents our vision to produce the finest Meritage wine from the Dry Creek Valley using the five noble Bordeaux varieties. The grapes for this delicious Bordeaux-inspired blend come from several of our most prized estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of black currant, plum, black cherry and blackberry. Several more minutes reveal hints of tobacco, toffee and cinnamon. The palate has dark berry flavors along with earthy complexity and savory tones. It finishes with notes of mocha, herbes de Provence and violet. Good acidity will help this wine to age beautifully for years to come.      \u003c\/p\u003e\n\u003ctable class=\"w-details-tab\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003eblend:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e66% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc, 6% Petit Verdot, 5% Malbec\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003efermentation:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13–16 days in fermenters at 82–88˚F; pumped over twice daily\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003ebarrel aging:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e19 months in French and Hungarian oak; 39% new oak\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003eharvest date:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSeptember 8–October 11, 2021\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003esoil:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eHillside vineyard with gravelly soil, iron-rich\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003evine age:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12–26 years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling, Rank #59 Top 100 of 2025:\u003c\/strong\u003e\u003cbr\u003e\"A grand, full-bodied red with plenty of structure framing dense, dark fruit flavors and spicy oak accents. Black cherries, dried blueberries, cocoa and 90% cacao chocolate easily match up to the polished tannins for good balance. It’s a Bordeaux-style blend consisting of 66% cabernet sauvignon, 17% merlot, 6% cabernet franc, 6% petit verdot and 5% malbec. Drinkable now, but best from 2030.\" (Jan 2025)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\"This deeply extracted Cabernet blend displays aromas of currants, cassis, black pepper and bitter cocoa on the nose, while the palate shows powerful tannic structure and flavors of cranberry, plum, violets and graphite. Enjoy with rich stews or braised meats.\" - Tom R. Capo (Apr 2025)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e91 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"Pouring an inky purple\/black color, the 2021 The Mariner is a blend of 66% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc, 6% Petit Verdot, and the rest Malbec. It's more expressive on the nose, with notes of tobacco, blackcurrants, cigar box, and leather. Full-bodied, it's a firmly structured wine but retains good, fresh acidity that keeps it going through the palate, with grippy tannins and a rugged feel. It should hold up over the coming 6-8 years. (Drink between 2024-2032)\" - Audrey Frick (Jun 2024)\u003cbr\u003e\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53375442911597,"sku":null,"price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/2021_themariner_bottle_rgb_2048x2048-1707162082961.png?v=1779864189"}],"url":"https:\/\/artisan.wine\/collections\/friday-8-28-ten-top-100-wines-including-3-in-the-world.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}