{"title":"(Friday 8\/21) 100pt Aperture Tasting — Jesse Katz, Alexander Valley","description":"\u003cp\u003eThe seven wines poured at our Friday, August 21 walk-around tasting with Callum Clarke of Aperture Cellars. Aperture and Devil Proof, made by Jesse Katz — Wine Enthusiast's 2025 Winemaker of the Year.\u003c\/p\u003e","products":[{"product_id":"aperture-chenin-blanc-2021-north-coast-california-ws-91","title":"Aperture Chenin Blanc 2023 (North Coast, California) - [DM 95] [JS 94] [IWR 94] [WE 93] [JD 93] [WS 91, #71 Top 100 of 2024] [WA 91]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003cbr\u003e\u003c\/b\u003eFounded in 2009 by first-generation winemaker Jesse Katz, Aperture was born from a desire to craft California wines with the elegance and structure of the best Bordeaux estates. Katz—who previously worked at legendary estates like Pétrus and Screaming Eagle—focuses on cool-climate, high-elevation vineyards that bring out vibrant acidity and silky, refined tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eAperture\u003c\/span\u003e\u003cspan\u003e Cellars is so-named because the company is a collaboration with his father, Andy Katz, a professional photographer (an “\u003c\/span\u003e\u003cspan class=\"il\"\u003eaperture\u003c\/span\u003e\u003cspan\u003e” is the opening in a lens through which light passes into a camera; it’s Andy’s photography on all the labels.) A\u003c\/span\u003et Aperture, the wines shed light on what Bordeaux varieties in the cooler pockets of Sonoma are capable of. Warm, sunny days and brisk nights ensure that every bottle bursts with freshness, no matter how generous the fruit. None other than Wine Spectator has described our wines as “plump, intense and juicy” while remaining “clean and complex.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker: \u003c\/b\u003e\u003cbr\u003eOur 2023 Chenin Blanc fruit is night-harvested from an old vine vineyard in the Clarksburg AVA on the Sacramento River. We lightly whole cluster press the fruit to a stainless steal tank where we let the juice chill at 50°F for two days to settle. On the third day, we clean-rack it to a smaller tank leaving the heavy sediment behind. We let the wine slowly start fermenting, keeping the temperature cool, below 56°F, to achieve freshness and preserve aromatics. The wine ferments in a mixture of vessels giving the wine a variety of textures from the stainless steel, cement, and neutral French oak. All lots are aged on the lees until blended together just prior to bottling.  The wine isplaced in our cold barrel room to keep the fermentation cool and slow,maintaining freshness and bright aromatics. As the wine slowly ferments for an additional 3 weeks in barrel, we top and stir each barrel weekly. The wine stays in those same barrels for 6 months on lees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003eThis vibrant wine showcases notes of passion fruit, nectarines, and honeysuckle with brightly lifted acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e\u003cbr\u003eClarksburg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e\u003cbr\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBARREL PROGRAM\u003c\/strong\u003e\u003cbr\u003eAged 6 Months\u003cbr\u003e75% stainless-steel barrels\u003cbr\u003e20% neutral French oak\u003cbr\u003e5% cement tank\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Aperture Chenin Blanc hails from the Clarksburg AVA near California's Sierra Foothills. Winemaker Jesse Katz says that the 40-year-old, dry-farmed vines there benefit from cooling breezes that come in from the San Joaquin River Valley. Fermentation was done in various vessels (cement, neutral French oak, and stainless steel) to preserve the freshness and transparency of fruit from what Katz noted was an early-ripening vintage. An Incredibly bright nose of pear, white peach, white pepper, and chalky minerals with springtime flowers marks the nose. Acid-driven freshness is immediately prevalent on the palate, like a fresh squeeze of lemon intermixed with lemon zest, lime blossoms, apricots, marionberry, and white raspberry. The flavours are all fueled by a saline-mineral finish that keeps everything super bright and lifted. Easily one of the brightest, most focused expressions of this wine ever, and at 12.2% alcohol, it is eminently food-friendly and an easy quaffer.\" - Jonathan Cristaldi (Apr 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"A light-bodied, very fresh and dry wine with aromas of minerals and wet stones. Great acidity balances a creamy lemon curd character that’s bright and clean. Only 12.2% alcohol. Drink now or hold.\" (Mar 2025)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - International Wine Review:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAperture Chenin Blanc Clarksburg 2023 delivers a radiant pale straw hue with silver highlights, showcasing its vibrant character. This wine, aged in 75% stainless steel, 20% neutral French oak, and 5% cement tank aging, greets the nose with aromas of honeysuckle, chamomile, green apple skin, and crystallized lemon zest. Subtle notes of fresh linen and tropical guava add intrigue and dimension. On the palate, it is medium-bodied and impeccably balanced, offering a delicate interplay of zesty acidity and soft texture. The flavors unfold with a seamless flow, revealing layers of golden kiwi, tart pear, and a whisper of wet stone minerality. The finish is crisp and refined, maintaining a graceful lightness that lingers without heaviness. (JY)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Enthusiast: \u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"It is exciting to see Chenin Blanc finally getting its due in Northern California. The aromatic white grape has long been a favorite of mine. This one has aromatics that remind the senses of the rocky soils in which this grape thrives- notes of fleshy stone fruit, citrus peel, white florals, and dried herbs on the nose; the flavors on the palate are more developed because the wine has time to rest in the bottle. The white nectarine and grapefruit layered throughout the slivers of limestone make for a lip-smacking dry finish. \" - Tonya Pitts (Dec 2025)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck: \u003c\/strong\u003e\u003cbr\u003e\"Raised mostly in stainless steel, but 20% in neutral French oak and a splash in 5% cement, the 2023 Chenin Blanc displays a bright yellow\/silver hue and is floral and dewy, with fresh aromas of white blossoms, baby powder, starfruit, and candied citrus. Medium-bodied, it’s bright through the finish, with an elegant, linear, and weightless feel. It’s really pretty and never feels austere. Coming from vines planted in the 1940s, this is a very appealing wine to drink over the next 6-8 years.\" - Audrey Frick (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points, Rank #71 Top 100 Wines of 2024 - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Shows plenty of verve and intensity, offering yuzu, mango and lemon curd notes at the core, plus accents of hops, vetiver and lemongrass. Vibrant acidity and plenty of momentum on the finish make this a showy wine, with a hint of crunchy sea salt that lingers. Drink now. 6,000 cases made.\" - MaryAnn Worobiec (Dec 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Advocate: \u003c\/strong\u003e\u003cbr\u003e\"The 2023 Chenin Blanc was matured for six months mainly in stainless steel and 20% used French oak. It has bright aromas of white peach, kiwi, candle wax, floral perfume and flinty streaks. The light-bodied palate is pure and refreshing with gently flinty flavors and a candle smoke-laced finish. 5,995 cases produced.\" - Erin Brooks (Dec 2024)\u003c\/p\u003e","brand":"MONTEREY BAY WINE COMPANY","offers":[{"title":"750 mL","offer_id":51672743477613,"sku":"","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/OUTSHINERY-Aperture-Chenin_Blanc_Soil_Specific-2021.png?v=1682657528"},{"product_id":"aperture-red-blend-2022-alexander-valley-california-jd-94-dm-94-wa-93","title":"Aperture Bordeaux Blend 2022 (Alexander Valley, California) - [WE 97] [IWR 95] [JD 94] [DM 94] [WA 93]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003cbr\u003e\u003c\/b\u003eFounded in 2009 by first-generation winemaker Jesse Katz, Aperture was born from a desire to craft California wines with the elegance and structure of the best Bordeaux estates. Katz—who previously worked at legendary estates like Pétrus and Screaming Eagle—focuses on cool-climate, high-elevation vineyards that bring out vibrant acidity and silky, refined tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eAperture\u003c\/span\u003e\u003cspan\u003e Cellars is so-named because the company is a collaboration with his father, Andy Katz, a professional photographer (an “\u003c\/span\u003e\u003cspan class=\"il\"\u003eaperture\u003c\/span\u003e\u003cspan\u003e” is the opening in a lens through which light passes into a camera; it’s Andy’s photography on all the labels.) A\u003c\/span\u003et Aperture, the wines shed light on what Bordeaux varieties in the cooler pockets of Sonoma are capable of. Warm, sunny days and brisk nights ensure that every bottle bursts with freshness, no matter how generous the fruit. None other than Wine Spectator has described our wines as “plump, intense and juicy” while remaining “clean and complex.”\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003eAll of our fruit is hand harvested and brought into the winery within hours of being picked. Everything is methodically and obsessively sorted. A cold soak of 4-7 days with minimal air incorporation starts the extraction and then cool fermentations with native yeast carry out the remaining. Air and temperature are controlled throughout the 14-28 day fermentation and extended maceration is determined lot by lot when I walk the fine line of full extraction but still keep an elegant and silky texture. Wines go through malolactic fermentation in barrel and are aged (sur-lees) for 18 months. Bottled unfined, unfiltered, and un-acidified.\u003cbr\u003e\u003cbr\u003eFor this vintage, we crafted a distinct Bordeaux blend, composed primarily of merlot and malbec, with almost equal inclusions of cabernet sauvignon, petite verdot, and cabernet franc. The ripe red fruit characters are structured by silky seamless tannins, showcasing an elegant density to the blend.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTechnical Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD:\u003c\/strong\u003e\u003cspan\u003e This wine is composed of all hillside vineyards which helps to keep berry size down and concentration strong.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e\u003cbr\u003eSonoma County\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLEND\u003c\/strong\u003e   36% Malbec 35% Cabernet Sauvignon 24% Merlot 3% Petit Verdot 2% Cabernet Franc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBARREL PROGRAM\u003c\/strong\u003e\u003cbr\u003eAged 18 months\u003cbr\u003e45% new oak\u003cbr\u003e60 and 70 gallon French oak barrels\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points \u0026amp; Cellar Selection - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"This opulent Malbec-forward blend delivers loads of crushed blueberry, black plum, coffee and sage aromas on the nose, while the palate displays hearty tannic structure with lavish acidity and flavors of currant, cassis, shattered granite, dark chocolate and licorice. Rest this in the cellar for a decade or more and grill the biggest steak you can find.\" - Tom Capo (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - International Wine Review:\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Bordeaux Red Blend from Aperture is a meticulously crafted wine composed of 36% Malbec, 35% Cabernet Sauvignon, 24% Merlot, 3% Petit Verdot, and 2% Cabernet Franc, aged for 18 months in 50% new French oak. Its vivid ruby hue with a neon pink rim sets the stage for a beautifully expressive nose, where ripe raspberry and black cherry mingle with hints of crushed violets, damp earth, and a whisper of toasted vanilla. As the wine evolves in the glass, it reveals additional layers of aromatic complexity. On the palate, this medium-bodied blend is both vibrant and refined, showcasing an interplay of fresh red plum, cranberry, and subtle cocoa powder. Silky, finely grained tannins provide an elegant framework, while a lively streak of acidity keeps the wine balanced and energetic. The finish is gracefully extended, offering a harmonious mix of red fruit, delicate florals, and a touch of savory spice.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"A vibrant, layered blend of 36% Malbec, 35% Cabernet Sauvignon, 24% Merlot, and a final 5% of Petit Verdot and Cabernet Franc, this wine brings freshness and perfume to the classic Bordeaux framework. The nose opens with a mix of black and red berries, wet roses, and subtle green undertones that add aromatic tension. On the palate, it’s compact, with dusty tannins and a warm finish that carries notes of spiced cocoa. A wine that feels both youthful and has the structure to evolve. 2025-2035.\" (Apr 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck:\u003cbr\u003e\u003c\/strong\u003e\"The 2022 Bordeaux Red Blend is a blend of 36% Malbec, 35% Cabernet Sauvignon, 24% Merlot, and a splash of Petit Verdot and Cabernet Franc. A more saturated red color, it’s pretty and floral with hints of mocha, purple flowers, black raspberries, and red-fruited highlights. The palate is full and ripe, with a plush and well-detailed feel and a long finish. Although it offers more immediate appeal in the vintage, it should have a wide window to show its best over the next 12-15 years. 8,470 cases were produced. 2025-2040.\" - Audrey Frick (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e93 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\"\u003c\/span\u003eThe 2022 Bordeaux Red Blend is composed of 36% Malbec, 35% Cabernet Sauvignon, 24% Merlot, 3% Petit Verdot and 2% Cabernet Franc. Matured for 18 months in 50% new French oak, it bursts from the glass with pure red cherry and pomegranate perfume, unfurling nuances of lavender, forest floor and glossy new oak as it opens in the glass. The medium-bodied palate features generous, floral fruit. It’s structured by powdery tannins and juicy acidity and has a long, layered finish. 8,470 cases produced. \u003cspan\u003e2025 - 2040.\" - Erin Brooks (Dec 2024)\u003c\/span\u003e\u003c\/p\u003e","brand":"MONTEREY BAY WINE COMPANY","offers":[{"title":"750 ml","offer_id":52569458180461,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/OUTSHINERY-ApertureCellars-RedBlend-2020.png?v=1680049948"},{"product_id":"aperture-sauvignon-blanc-2023-sonoma-county-california","title":"Aperture Sauvignon Blanc 2023 (Sonoma County, California) - [WE 94] [JD 94] [DM 94] [WA 93] [JS 93] [WS 92]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003cbr\u003e\u003c\/b\u003eFounded in 2009 by first-generation winemaker Jesse Katz, Aperture was born from a desire to craft California wines with the elegance and structure of the best Bordeaux estates. Katz—who previously worked at legendary estates like Pétrus and Screaming Eagle—focuses on cool-climate, high-elevation vineyards that bring out vibrant acidity and silky, refined tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eAperture\u003c\/span\u003e\u003cspan\u003e Cellars is so-named because the company is a collaboration with his father, Andy Katz, a professional photographer (an “\u003c\/span\u003e\u003cspan class=\"il\"\u003eaperture\u003c\/span\u003e\u003cspan\u003e” is the opening in a lens through which light passes into a camera; it’s Andy’s photography on all the labels.) A\u003c\/span\u003et Aperture, the wines shed light on what Bordeaux varieties in the cooler pockets of Sonoma are capable of. Warm, sunny days and brisk nights ensure that every bottle bursts with freshness, no matter how generous the fruit. None other than Wine Spectator has described our wines as “plump, intense and juicy” while remaining “clean and complex.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003eThe 2023 sauvignon blanc was originally inspired by winemaker Jesse Katz’s experience at Haut Brion in Bordeaux. Our unique barrel program provides the wine with a distinct complexity and a subtle weight on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD\u003c\/strong\u003e\u003cbr\u003eWe harvest grapes from three vineyards for this wine. Our estate sémillon and sauvignon musqué in Russian River Valley, sauvignon blanc from Dry Stack Vineyard in Bennett Valley, and sauvignon blanc from our estate property, Farrow Ranch in Alexander Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e\u003cbr\u003eSonoma County\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETALS\u003c\/strong\u003e\u003cbr\u003e82% Sauvignon Blanc\u003cbr\u003e18% Sémillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBARREL PROGRAM\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAged 6 Months\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e30% new French oak\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e30% once used French oak\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e25% neutral French oak\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e15% cement tank\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u0026amp; Editor's Choice - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"The wine opens with white flowers, Meyer lemon, rocky minerality and spice on the nose. The palate is broad, rich and long, with plenty of tension between the citrus-laden acidity and the plush texture lent by a little bit of Sémillon and barrel aging. This is among the best Sauvignon Blancs out there. Period.\" - Tom Capo (Oct 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Sauvignon Blanc includes the addition of 20% Sémillon and was raised in a combination of French oak and a small portion of cement. Pouring a brilliant silver\/straw hue, it takes on a distinctly Bordeaux Blanc-styled profile on the nose, with crystalline aromas of lemon candies, spices, tropical flowers, and fresh grapefruit. Medium-bodied, with a luxurious, rounded feel, it reveals a lot of refinement on the palate, offering a silky texture and a weightless, mouthwatering finish. It’s only going to improve if given the chance, but it’s delicious now. Drink 2025-2035.\" - Audrey Frick (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter Magazine:\u003cbr\u003e\u003c\/strong\u003e\"For the 2023 Aperture Sauvignon Blanc, winemaker Jesse Katz pulled out all of the stops. This white was sourced from all estate fruit from some of Aperture's coolest sites, including the use of d'Yquem clones and the addition of 20% Semillon from the Dry Stack vineyard (the highest proportion since the first vintage of their Sauvignon in 2016). While a small portion was fermented in cement, this 2023 mainly was barrel-fermented, including using Haut-Brion barrels with Acacia wood toasted heads. All of this has gone into crafting a lively and complex white. Super bright aromatics lead with melon, pear, green apple, white pepper, honeycomb, and white flowers. The palate has a medium-bodied feel with a fantastic display of saline-scented orchard, stone fruits, and green papaya. Crisp, laser-focused acidity, with an intense back-midpalate pop of juicy citrus like an exploding cumquat, fuels the long, extended finish of wild herbs, acacia wood, salted almonds, and a dash of white pepper.\" - Jonathan Cristaldi (Apr 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Sauvignon Blanc is blended with 20% Sémillon and was matured for six months in 30% new French oak. It has alluring aromas of white peach, green guava, beeswax, tarragon and flint. It floods the mouth with pure, layered flavors delivered in a satiny texture. It’s balanced by electric acidity and has a long, perfumed finish. Treat it like a Bordeaux Blanc and allow it to gain savory complexity in bottle over the next 5-8 years. 5,810 cases produced.\" - Erin Brooks (Dec 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A spicy, barrel-fermented white that combines fresh citrus and vivid herbal flavors on a smooth texture and rather light body. Includes about 20% semillon for extra breadth and richness. Grapefruit, lemon zest, light baking spices, fresh herbs and minerals. Made from only estate fruit. Drink now or hold.\" (Mar 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Distinctive and aromatic, this shows notes of grilled Meyer lemon, honeysuckle and wild fennel, with an appealing savory touch of preserved lemon. Hints of candied citrus peel and ginger, with a whiff of smoke, linger on the supple, juicy frame. Drink now. 5,800 cases made.\" - MaryAnn Worobiec (Dec 2024)\u003c\/p\u003e","brand":"MONTEREY BAY WINE COMPANY","offers":[{"title":"750 mL","offer_id":53334359867757,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Aperture_SB_23.png?v=1778861508"},{"product_id":"aperture-cabernet-sauvignon-2023-alexander-valley-california","title":"Aperture Cabernet Sauvignon 2023 (Alexander Valley, California) - [WA 96+] [JS 95] [VM 94]","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eAbout the Winery:\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eFounded in 2009 by first-generation winemaker Jesse Katz, Aperture was born from a desire to craft California wines with the elegance and structure of the best Bordeaux estates. Katz—who previously worked at legendary estates like Pétrus and Screaming Eagle—focuses on cool-climate, high-elevation vineyards that bring out vibrant acidity and silky, refined tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eAperture\u003c\/span\u003e\u003cspan\u003e Cellars is so-named because the company is a collaboration with his father, Andy Katz, a professional photographer (an “\u003c\/span\u003e\u003cspan class=\"il\"\u003eaperture\u003c\/span\u003e\u003cspan\u003e” is the opening in a lens through which light passes into a camera; it’s Andy’s photography on all the labels.) A\u003c\/span\u003et Aperture, the wines shed light on what Bordeaux varieties in the cooler pockets of Sonoma are capable of. Warm, sunny days and brisk nights ensure that every bottle bursts with freshness, no matter how generous the fruit. None other than Wine Spectator has described our wines as “plump, intense and juicy” while remaining “clean and complex.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003eFocusing first on the cabernet fruit from our mineral-rich, volcanic soil sites nestled on the hillside slopes in the Alexander Valley. This vintage’s blend is uniquely crafted with delicate inclusions of malbec, and a hint of merlot and petit verdot, showcasing intense black fruits enriched with lengthy velvety tannins.\u003c\/p\u003e\n\u003ch4\u003eTechnical Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD:\u003c\/strong\u003e\u003cbr\u003eMix of eastern hillsides that are South and South West facing with a bench land block that is mostly dry-farmed. Hillside Cabernet vineyard sites, all with mineral-rich volcanic soils, are always the first focus of this blend.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSOIL (Volcanic):\u003cbr\u003e\u003c\/strong\u003eFor our Cabernet, we specifically work with some of the most unique sites throughout Alexander Valley that focus on well drained, volcanic soils. With little organic material, these soils help to control vigor and growth and increase concentration and complexity in the wine. Many of these unique soils are in the Eastern hillsides of the appellation and |display an amazing rich, red color.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e\u003cbr\u003eSonoma County\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLEND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95% Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3% Malbec\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1% Merlot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBARREL PROGRAM\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAged 18 months\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e55% new French oak\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e59 and 70 gallon French oak\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e10% concrete\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96+ Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e“I tasted the 2023 Cabernet Sauvignon in October, not long after it was bottled in August. Grapes were harvested October 5 through November 3. It was blended with 3% Malbec, 1% Merlot and 1% Petit Verdot and matured for 18 months in 55% new French oak barrels plus 10% concrete—a new aging vessel Aperture has started experimenting with. It has slowly unfurling scents of cassis, black cherry, dark chocolate, cast iron and floral hints. The full-bodied palate is impressively concentrated without over-ripeness, and its flavors are rich yet minerally. It has an haut couture frame of powdery tannins and refreshing acidity and a very long, elegant finish. It should be very long lived in the cellar.” – Erin Brooks (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of plums, blackberries, marionberries and red soil. Full-bodied and structured yet approachable, with abundant yet integrated tannins and a lot of earthy minerality in the finish. Drink or hold.\" (May 2026)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"Opaque garnet in the glass, the 2023 Cabernet Sauvignon is everything you could want from a modern Sonoma County Cabernet. Varietal signatures abound, with black olive, tomato leaf, sage and gravel underscoring a core of sweet red\/blue berry preserves, but this is another wine that needs several years of time to shed some of its serious tannic heft. A creamy mid-palate provides a beautiful canvas for the freshness of the vintage to shine.\" - Antonio Galloni (Jan 2026)\u003c\/p\u003e","brand":"MONTEREY BAY WINE COMPANY","offers":[{"title":"750 ml","offer_id":53334364291437,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Aperture_Cab_23.png?v=1778861743"},{"product_id":"aperture-cellars-del-rio-vineyard-cabernet-sauvignon-2022-alexander-valley-sonoma-california","title":"Aperture Cellars Del Rio Vineyard Cabernet Sauvignon 2022 (Alexander Valley, Sonoma, California) - [IWR 100] [JD 98] [WA 97] [JS 96] [DM 95]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003cbr\u003e\u003c\/b\u003eFounded in 2009 by first-generation winemaker Jesse Katz, Aperture was born from a desire to craft California wines with the elegance and structure of the best Bordeaux estates. Katz—who previously worked at legendary estates like Pétrus and Screaming Eagle—focuses on cool-climate, high-elevation vineyards that bring out vibrant acidity and silky, refined tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eAperture\u003c\/span\u003e\u003cspan\u003e Cellars is so-named because the company is a collaboration with his father, Andy Katz, a professional photographer (an “\u003c\/span\u003e\u003cspan class=\"il\"\u003eaperture\u003c\/span\u003e\u003cspan\u003e” is the opening in a lens through which light passes into a camera; it’s Andy’s photography on all the labels.) A\u003c\/span\u003et Aperture, the wines shed light on what Bordeaux varieties in the cooler pockets of Sonoma are capable of. Warm, sunny days and brisk nights ensure that every bottle bursts with freshness, no matter how generous the fruit. None other than Wine Spectator has described our wines as “plump, intense and juicy” while remaining “clean and complex.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Wine:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eThe 2022 Del Rio Vineyard Cabernet Sauvignon showcases refined power from its southeast Alexander Valley hillside. Planted in 2000 on a 4-acre, steep south-facing slope from Clone 337, its chalky volcanic soils and minimal organic material create concentrated, complex fruit with soft tannins and rich dark flavors.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTechnical Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION:\u003c\/strong\u003e Alexander Valley\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eBLEND:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eSOIL TYPE:\u003c\/strong\u003e Chalky Volcanic Soils\u003cbr\u003e\u003cstrong\u003eBARREL PROGRAM:\u003c\/strong\u003e \u003cspan\u003eAged 22 months \u003c\/span\u003e\u003cspan\u003e100% new oak, \u003c\/span\u003e\u003cspan\u003e60 gallon French oak barrels\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVineyards: \u003c\/strong\u003eFrom one of the steepest hillside vineyards at the top of Chalk Hill Road in the southeast corner of Alexander Valley, this exquisite site creates incredibly gorgeous wines with delicate, soft tannins that melt into the juicy dark fruits of this powerful cabernet.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e100 Points - International Wine Review:\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Cabernet Sauvignon Del Rio Vineyard is a wine of immense character and grandeur, shaped by 22 months in 100% new French oak and crafted exclusively from Cabernet Sauvignon. In the glass, it presents an impenetrable inky purple color, hinting at its power and concentration. The bouquet is layered and evocative, offering aromas of blackberry preserves, black plums, crushed cedary herbs, pipe tobacco, sage, pencil shavings, and wilted rose petals. Each swirl reveals new facets, enhancing its intrigue. On the palate, this wine delivers remarkable depth and authority. Flavors of blackcurrant liqueur, macerated cherries, dark chocolate, and savory thyme unfold in waves, framed by firm yet velvety tannins. The texture is bold and commanding, yet there’s an underlying refinement that emerges with every sip. A bright vein of acidity lends vibrancy, seamlessly balancing the wine’s density. The finish is staggeringly long, echoing with layers of spiced fruit, earthy undertones, and hints of crushed stone. Built for the ages, this wine promises to evolve beautifully over the decades. Don’t touch this one for another 2-3 years. About 340 cases produced. Highly recommended and editor’s choice.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The fruit from the morning side of this steep hillside site was picked first and used for the 2022 Cabernet Sauvignon Del Rio Vineyard. An inky black\/red color, the wine is forward and ripe with notes of tobacco, blackcurrants, plum skin, wild herbs, pine, and violets. It’s fleshy and full, yet it maintains a mouthwatering freshness, with its richer tannins emerging on the mid-palate and finish. It’s highly floral and has notes of tea leaf on the finish. Drink 2027-2050.\" - Audrey Frick (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Wine Advocate: \u003cbr\u003e\u003c\/strong\u003e\"The 2022 Cabernet Sauvignon Del Rio Vineyard is impressive in light of the severe Labor Day heatwave that bifurcated the vintage. “We picked the a.m. side and the p.m. side separately,” winemaker Jesse Katz says. “The afternoon side got hammered, and none of it went into this wine. This is all the a.m. side.” The remaining grapes were optically sorted, and the wine was matured for 22 months in 100% new French oak. It opens with a well of black plums, blueberries and black cherry compote, unfurling to nuances of aniseed, garrigue, chocolate and turned earth. The palate offers layer after layer of ripe fruit, spice and floral character, and its new oak is well integrated. It’s structured by velvety tannins and mouthwatering acidity and has a very long, layered finish. 340 cases were made.\" - Erin Brooks (Dec 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Tasting Panel:\u003c\/strong\u003e\u003cbr\u003eThis is one of the Site Series from Winemaker\/Proprietor Jesse Katz, his collection of single vineyard selections crafted for their specific soil types. Del Rio Vineyard is planted on a steep, south-facing slope on chalky, volcanic soils. Brandied cherries, graphite, and a coat of black licorice unite in a luxurious bath of suede-lined tannins. Violets bloom mid-point, with undercurrents of espresso and Worcestershire. It fills the mouth and saturates the soul.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e96 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"An intensely concentrated but pure and luxurious wine made from a steep hillside vineyard. It brings a posh blend of blueberries, blackcurrants and dark chocolate on firm, polished tannins. Fantastic personality, with roses, potpourri and savory wild herb nuances. Aged in 100% new French oak. Drink or hold.\" (Mar 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"From white, chalky volcanic soils, this Cabernet Sauvignon shows a mineral-driven tension that sets it apart. The nose is compact yet refined, featuring floral and dry spice notes, graphite, fresh herbs, and dark, juicy berries. The palate is firm and linear, with a powerful presence. The wine spent 22 months in 100% new French oak, which is well integrated and adds polish to the wine’s naturally sharp edges. Somewhat approachable now, but another Aperture wine that will cellar gracefully for many years.\" (Apr 2025)\u003c\/p\u003e","brand":"MONTEREY BAY WINE COMPANY","offers":[{"title":"750 mL","offer_id":53334373663085,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Aperture_Del_Rio_22.png?v=1780464592"},{"product_id":"aperture-cellars-devil-proof-cima-ladera-2021-alexander-valley-sonoma-california","title":"Devil Proof Vineyard (Aperture Cellars) Cima Ladera Red Blend 2021 (Alexander Valley, Sonoma, California) - [JD 99] [WA 98] [WE 97] [JS 96] [WS 94]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 2009 by first-generation winemaker Jesse Katz, Aperture was born from a desire to craft California wines with the elegance and structure of the best Bordeaux estates. Katz—who previously worked at legendary estates like Pétrus and Screaming Eagle—focuses on cool-climate, high-elevation vineyards that bring out vibrant acidity and silky, refined tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"il\"\u003eAperture\u003c\/span\u003e\u003cspan\u003e Cellars is so-named because the company is a collaboration with his father, Andy Katz, a professional photographer (an “\u003c\/span\u003e\u003cspan class=\"il\"\u003eaperture\u003c\/span\u003e\u003cspan\u003e” is the opening in a lens through which light passes into a camera; it’s Andy’s photography on all the labels.) A\u003c\/span\u003et Aperture, the wines shed light on what Bordeaux varieties in the cooler pockets of Sonoma are capable of. Warm, sunny days and brisk nights ensure that every bottle bursts with freshness, no matter how generous the fruit. None other than Wine Spectator has described our wines as “plump, intense and juicy” while remaining “clean and complex.”\u003cb\u003e\u003cbr\u003e\u003cbr\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003eThe 2021 inaugural release of Cima Ladera is a 65% Malbec and 35% Cabernet Sauvignon blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION:\u003c\/strong\u003e Alexander Valley\u003cbr\u003e\u003cstrong\u003eBLEND:\u003c\/strong\u003e 65% Malbec, 35% Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eBARREL PROGRAM:\u003c\/strong\u003e Aged for 22 months in French oak (90% new)\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Meaning \"top of the hillside\" in Spanish, the Inky purple-colored 2021 Cima Ladera Farrow Ranch is mostly Malbec with the addition of 35% Cabernet Sauvignon and sees 90% new French oak. The first vintage they made of this wine, the Cabernet really pops through in its profile, with a nose of fresh plums, redcurrants, lavender, and a mineral lift of pencil lead jumping from the glass. Full-bodied, it as a mountainous feel to its structure, with plenty of ripe tannins and a balanced, even freshness underneath. This is a great addition to the range that’s going to appeal to lovers of great Cabernet Sauvignon. Drink 2029-2059.\" - Audrey Frick (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Wine Advocate:\u003cbr\u003e\u003c\/strong\u003e\"The 2021 Farrow Ranch Cima Ladera is a brand-new wine from Devil Proof. It comes from vines planted in 1989 at Farrow Ranch in Alexander Valley, which winemaker Jesse Katz acquired in 2021. \"I've been trying to get into this vineyard block for years,\" he exclaims. \"I had to purchase the vineyard to get it!\" It's a blend of 65% Malbec and 35% Cabernet Sauvignon and was matured for 22 months in 90% new French oak. It has ringing scents of maraschino cherries and blueberries with accents of bitter chocolate, spearmint, vanilla, lilac and aniseed, offering up new nuances with each return to the glass. The full-bodied palate is lovely! It balances tremendously concentrated flavors with bright acidity and velvety tannins, and it has a very long finish with a fan of spicy accents. This is fantastically expressive and so singular! 580 cases were made.\" - Erin Brooks (Dec 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points \u0026amp; Cellar Selection - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"The expressive nose of this blend jumps from the glass with aromas of crushed black cherries, cinnamon, chopped mint leaves, and tobacco. The palate is densely packed and age worthy, balancing heaps of powder fine tannin with plush acidity and flavors of blueberry, spiced plum compote, cracked pepper, and licorice. Delicious now, this will be best from 2030-2045.\" - Tom Capo (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e96 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"This is very sophisticated on the nose with oyster shell, black currant and graphite shavings. Violets. Medium-bodied with an intense center palate with dusty and chalk tannins and a long and flavorful finish. Lots of tension and length. Drinkable if you like fine chewy tannins but will be even better with age. Drink or hold.\" (Nov 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"Succulent and generous, offering dark chocolate–covered maraschino cherry and date nut bread, with notes of violet, blueberry preserves and toasted cardamom, plus German chocolate cake details. The dense flavors mingle with juicy acidity and tannins that add plenty of grip on the finish. Malbec and Cabernet Sauvignon. Drink now through 2034. 580 cases made.\" - MaryAnn Worobiec (Jun 2025)\u003c\/p\u003e","brand":"MONTEREY BAY WINE COMPANY","offers":[{"title":"750 mL","offer_id":53334377595245,"sku":null,"price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/ApertureDevilCima21.png?v=1778862746"},{"product_id":"aperture-sauvignon-blanc-2024-sonoma-county-california-dm-94-js-94-ws-93-we-93","title":"Aperture Sauvignon Blanc 2024 (Sonoma County, California) - [DM 94] [JS 94] [WS 93] [WE 93]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003cbr\u003e\u003c\/b\u003eFounded in 2009 by first-generation winemaker Jesse Katz, Aperture was born from a desire to craft California wines with the elegance and structure of the best Bordeaux estates. Katz—who previously worked at legendary estates like Pétrus and Screaming Eagle—focuses on cool-climate, high-elevation vineyards that bring out vibrant acidity and silky, refined tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eAperture\u003c\/span\u003e\u003cspan\u003e Cellars is so-named because the company is a collaboration with his father, Andy Katz, a professional photographer (an “\u003c\/span\u003e\u003cspan class=\"il\"\u003eaperture\u003c\/span\u003e\u003cspan\u003e” is the opening in a lens through which light passes into a camera; it’s Andy’s photography on all the labels.) A\u003c\/span\u003et Aperture, the wines shed light on what Bordeaux varieties in the cooler pockets of Sonoma are capable of. Warm, sunny days and brisk nights ensure that every bottle bursts with freshness, no matter how generous the fruit. None other than Wine Spectator has described our wines as “plump, intense and juicy” while remaining “clean and complex.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003eThe 2024 sauvignon blanc was originally inspired by winemaker Jesse Katz’s experience at Haut Brion in Bordeaux. Our unique barrel program provides the wine with a distinct complexity and a subtle weight on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD\u003c\/strong\u003e\u003cbr\u003eWe harvest grapes from three vineyards for this wine. Our estate sémillon and sauvignon musqué in Russian River Valley, sauvignon blanc from Dry Stack Vineyard in Bennett Valley, and sauvignon blanc from our estate property, Farrow Ranch in Alexander Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e\u003cbr\u003eSonoma County\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETALS\u003c\/strong\u003e\u003cbr\u003e90% Sauvignon Blanc\u003cbr\u003e10% Sémillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBARREL PROGRAM\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAged 6 Months\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e30% new French oak\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e30% once used French oak\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e25% neutral French oak\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e15% cement tank\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A barrel-fermented, medium-bodied wine with aromas of wet stones, ocean breezes, sliced apples and Meyer lemons. Juicy and fresh with really nice acidity, texture and a long finish. Drink or hold.\" (May 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter:\u003c\/strong\u003e\u003cbr\u003e\"A textural, almost architectural Sauvignon Blanc that showcases Aperture's detailed barrel program, more nuanced than most in the Valley, through a range of cooperages and toast levels used for fermentation and ageing. Sourced from multiple vineyard blocks with particular focus on the Sauvignon Musqué clone and a Sémillon clone from Château d'Yquem, both planted at the back of the estate in 2019, this wine leans confidently into texture and depth. Aromas of freshly ripened tropical fruit and grilled stone fruit meet a citrus edge that keeps the wine lifted. The palate is plush but focused, layering a delicate, creamy, leesy texture reminiscent of crème de papaya, with firm acid that brings length and tension. A white with a confident presence. Drinking Window: 2025-2035.\" -Ana Carolina Quintela (Apr 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"A stylish version, with a savory thread running through the dense and crisp flavors of Meyer lemon, ruby grapefruit and Honeycrisp apple. Lanolin, beeswax and toasted green tea notes linger, along with whiffs of honeysuckle and fennel pollen. Drink now through 2037.\" -MaryAnn Worobiec (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points + Cellar Selection - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Enchanting spice, pithy Meyer lemon, and loads of white flowers drive the nose of this intense and satisfying Sauvignon Blanc. The palate delivers loads of concentration and lightning rod acidity, with flavors of lime peel, ginger, melon and citrus blossoms that bounce and rebound through the finish. Rest this for a few years in the cellar.\" -Tom R. Capo (Nov 2025)\u003c\/p\u003e","brand":"MONTEREY BAY WINE COMPANY","offers":[{"title":"750 mL","offer_id":53766630703469,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Aperture_SB_23.png?v=1778861508"}],"url":"https:\/\/artisan.wine\/collections\/friday-8-21-100pt-aperture-tasting-jesse-katz-alexander-valley.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}