{"title":"France","description":"","products":[{"product_id":"a-wineawaypursesize","title":"Wine Away Spray Stain Remover Purse Size on header cap with flip-cap","description":"\u003cp\u003eWine Away is an amazing red wine stain remover formulated to most red wine stains from carpet and fabric  even some older stains.  Wine Away is made from fruit and vegetable extracts, has a fresh citrus scent, and does not contain bleach or phosphates.  The Purse Size Wine Away is designed for j-hooks, clip-strips, power wings.\u003c\/p\u003e","brand":"EVERGREEN LABS INC","offers":[{"title":"Purse Size with Flip-cap","offer_id":37422770454687,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/a-wineawaypursesize-2.jpg?v=1617418686"},{"product_id":"a-wineaway8oz","title":"Wine Away Spray Stain Remover (8oz)","description":"Wine Away is an amazing red wine stain remover formulated to most red wine stains from carpet and fabric  even some older stains.  Wine Away is made from fruit and vegetable extracts, has a fresh citrus scent, and does not contain bleach or phosphates. \u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cp class=\"anormalbold\" style=\"font-family: Arial,Helvetica,sans-serif; font-size: 14px; font-weight: bold; color: rgb(0, 0, 0); text-decoration: none; margin-top: 0px; margin-bottom: 0px; text-align: left;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif; font-size: 14px; font-weight: bold; color: #000000; text-decoration: none; margin-top: 0px; margin-bottom: 0px; text-align: left;\" align=\"left\"\u003eWine Away red wine stain remover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-family: Arial,Helvetica,sans-serif;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eMakes\n red wine, cranberry juice, coffee, blood, ink, fruit punch, sauces and \neven pet accidents disappear from carpet and fabrics.\u003c\/li\u003e\n\u003cli style=\"font-family: Arial,Helvetica,sans-serif;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eTested and recommended by:\u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003eWashington Post\u003c\/span\u003e,\u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003e \u003c\/span\u003e\u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003eGood Housekeeping Institute\u003c\/span\u003e,\u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003e Food \u0026amp; Wine\u003c\/span\u003e, \u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003eFirst For Women\u003c\/span\u003e, \u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003eGourmet\u003c\/span\u003e, \u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003eIn-Style\u003c\/span\u003e and many other nationally recognized magazines.\u003c\/li\u003e\n\u003cli style=\"font-family: Arial,Helvetica,sans-serif;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eDerived from fruit and vegetable extracts making it safe to use around children and pets.\u003c\/li\u003e\n\u003cli style=\"font-family: Arial,Helvetica,sans-serif;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eHas a pleasant, fresh citrus scent.\u003c\/li\u003e\n\u003cli style=\"font-family: Arial,Helvetica,sans-serif;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eContains no bleach or phosphates.\u003c\/li\u003e\n\u003cli style=\"font-family: Arial,Helvetica,sans-serif;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eMakes a great hostess gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"EVERGREEN LABS INC","offers":[{"title":"8oz bottle","offer_id":37422772256927,"sku":null,"price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/1085_main.jpg?v=1624413218"},{"product_id":"a-wineaway12oz","title":"Wine Away Spray Stain Remover (12oz)","description":"Wine Away is an amazing red wine stain remover formulated to most red wine stains from carpet and fabric  even some older stains.  Wine Away is made from fruit and vegetable extracts, has a fresh citrus scent, and does not contain bleach or phosphates.  This is the most popular size.\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cp class=\"anormalbold\" style=\"font-family: Arial,Helvetica,sans-serif; font-size: 14px; font-weight: bold; color: rgb(0, 0, 0); text-decoration: none; margin-top: 0px; margin-bottom: 0px; text-align: left;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif; font-size: 14px; font-weight: bold; color: #000000; text-decoration: none; margin-top: 0px; margin-bottom: 0px; text-align: left;\" align=\"left\"\u003eWine Away red wine stain remover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-family: Arial,Helvetica,sans-serif;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eMakes\n red wine, cranberry juice, coffee, blood, ink, fruit punch, sauces and \neven pet accidents disappear from carpet and fabrics.\u003c\/li\u003e\n\u003cli style=\"font-family: Arial,Helvetica,sans-serif;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eTested and recommended by:\u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003eWashington Post\u003c\/span\u003e,\u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003eÂ \u003c\/span\u003e\u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003eGood Housekeeping Institute\u003c\/span\u003e,\u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003eÂ Food \u0026amp; Wine\u003c\/span\u003e,Â \u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003eFirst For Women\u003c\/span\u003e,Â \u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003eGourmet\u003c\/span\u003e, \u003cspan class=\"anormalbold\" style=\"font-size: 14px; color: rgb(128, 0, 0); text-decoration: none;\" _mce_style=\"font-size: 14px; color: #800000; text-decoration: none;\"\u003eIn-Style\u003c\/span\u003e and many other nationally recognized magazines.\u003c\/li\u003e\n\u003cli style=\"font-family: Arial,Helvetica,sans-serif;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eDerived from fruit and vegetable extracts making it safe to use around children and pets.\u003c\/li\u003e\n\u003cli style=\"font-family: Arial,Helvetica,sans-serif;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eHas a pleasant, fresh citrus scent.\u003c\/li\u003e\n\u003cli style=\"font-family: Arial,Helvetica,sans-serif;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eContains no bleach or phosphates.\u003c\/li\u003e\n\u003cli style=\"font-family: Arial,Helvetica,sans-serif;\" _mce_style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eMakes a great hostess gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"EVERGREEN LABS INC","offers":[{"title":"12oz bottle","offer_id":37422772486303,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/a-wineaway12oz-2.jpg?v=1617418684"},{"product_id":"veuveclicquotyellowlabel-h-w","title":"Veuve Clicquot Brut Yellow Label N.V. [375 mL HALF-BOTTLE] (Champagne, France) - [JS 91] [DM 91] [WS 91]","description":"\u003cp\u003eClicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e91 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"This has aromas of grapefruit, pomegranates, and biscuits. It’s honeyed and sleek with a medium body and supple bubbles. Soft and creamy finish. Majority pinot noir, with chardonnay and meunier. Around 40% reserve wines. 10g\/l dosage.\" (Jan 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e91 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"Tasted in magnum, the nose offers yeasty bready aromas topped with fresh citrus, hints of stone fruit and strawberry tart. A palate of fresh croissants, red berries, green apple and lively lemon citrus, with the larger format lending lovely creaminess to the bright finish. Veuve Clicquot's iconic Yellow Label is a blend of 30% Chardonnay, 20% Pinot Meunier and 50% Pinot Noir, which provides the cuvée's signature structure. Up to 45% reserve wines in the blend ensure consistency. \"- Julie Sheppard (Jul 2024)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e91 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"This harmonious Champagne is appealing for its refreshing, aperitif style, yet there’s greater focus than is typical for an aperitif to the notes of patisserie apple and pear, lemon parfait, chopped almond and oyster shell. Its vibrant acidity and lacy texture carry the profile on the mineral-driven finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now.\" - Alison Napjus (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e89 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"Comprising 85% of production, the NV Champagne Yellow Label Brut is 40% Pinot Noir, 30% Chardonnay, and the rest Meunier, with 35-40% reserve wine. Entirely fermented and aged in stainless steel tanks, it spends three years on the lees, and the wine sees 9 grams per liter of dosage, but the house does not disclose the disgorgement date. A golden straw hue, it’s ripe with aromas of yeasty bread dough, peaches, and fresh flowers. Medium-bodied on the palate, it’s ripe and juicy with rounded red berried fruit, a supple texture, a pillowy mousse, and a warming finish. Fresh and inviting, this is a solid and consistent aperitif to enjoy over the coming several years.\" - Audrey Frick (Nov 2023)\u003c\/p\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"375 ml","offer_id":37423059304607,"sku":"41898 (24PK)","price":44.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/VEUVECLIQUOT_BRUT_375_bottle.gif?v=1640982866"},{"product_id":"winemakerscuvee3franchetti07-w","title":"The Winemakers' Collection Cuvee Number 3 \"Andrea Franchetti\" 2007 (Haut Medoc, Bordeaux, France) - [RP 87-90]","description":"\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 205);\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/span\u003e\u003c\/span\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0); font-style: italic;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAbout \"The Poet\" Andrea Franchetti\u003cbr\u003e\u003cbr\u003eAndrea Franchetti has become an iconic Winemaker, making a \"cult\" wine in Tuscany: Tenuta di Trinoro, where he also produces a second label: Le Cupole.\u003cbr\u003e\u003cbr\u003eHe also owns an estate called Passopisciaro on the slopes of Mount Etna where he produces some very interesting red wines made of indigenous grapes, as well as some very good white wines.\u003cbr\u003e\u003cbr\u003eAndrea only started his winemaking career at the beginning of the 90's. Before that he distributed wine in the USA and after he had enough, he purchased a little house in Tuscany and decided to make wine in a place where vineyards have practically never existed before.\u003cbr\u003e\u003cbr\u003eHe spent some time in Bordeaux, where he learnt to make wine, and he remains greatly influenced by Bordeaux wines.\u003cbr\u003e\u003cbr\u003eHe is an adept of quality and very low yields and usually prefers late harvests and small tanks.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003e\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e87-90 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eRobert Parker's Wine Advocate:\u003c\/span\u003e\u003cbr\u003eNo tasting notes given yet.\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e91 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eRobert Parker's Wine Advocate (2006 vintage):\u003c\/span\u003e\u003cbr\u003e\"There are 5,000 cases of the reasonably priced 2006 Cuvee Numero 2. A classic Bordeaux, it exhibits a deep ruby\/purple hue along with sweet aromas of black currants infused with tobacco leaf, loamy, earthy undertones, spice box, and cedar. With sweet, noble tannin, medium to full body, and outstanding concentration, but less sucrosite than the Cuvee Numero 1 (the vintage’s raw materials do not provide the heft and weight of the 2005), it should drink well for 10-15 years.\u003cbr\u003e\u003cbr\u003eThe Winemaker’s Selection is a creative project with a different world class winemaker each year producing a wine from a specific parcel of vines at Chateau d’Arsac. The debut vintage in 2005, Cuvee Numero 1, was made by Michel Rolland, and this second offering was produced by the famed professor of oenology at Bordeaux University, Denis Dubourdieu. The third wine, the 2007, will be fashioned by Italy’s renowned Andrea Franchetti. This is intriguing in many ways. It is the same terroir, but each wine producer is given carte blanche authority to do whatever they wish. Obviously Dubourdieu’s 2006 raw materials were less impressive than Rolland’s in 2005, but Dubourdieu has acquitted himself very well.\" - Robert Parker (Feb 2009)\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e93 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eRobert Parker's Wine Advocate\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e (2005 vintage):\u003c\/span\u003e\u003cbr\u003e\"This is the first release of a special project of Jeremy Renard and the proprietor of Chateau d’Arsac in Margaux. Under Renard’s guidance, each year a single vineyard parcel from Chateau d’Arsac is completely controlled by a single, world-renowned winemaker. Michel Rolland launched the project, and he has been followed by other luminaries in the wine world. Rolland had the good fortune to benefit from an excellent vintage, and the result is a 5,000-case lot of sensational wine. The 2005 possesses a forward, voluptuous style, so it will have early appeal, but don’t discount its potential to last 15-20 years. It offers a dense ruby\/purple hue along with a smoky perfume of sweet cherries, blackberries, roasted coffee, and a hint of tobacco leaf. There is a seamless integration of acidity, tannin, and wood in this complete, full-bodied wine. The finish lasts for 35-40 seconds. This beauty can be drunk now or cellared for 15-20 years.\" - April 2008\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n","brand":"WINE WAREHOUSE","offers":[{"title":"750 mL","offer_id":40873040445599,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/winemakerscuvee3franchetti07-w-2.jpg?v=1614116662"},{"product_id":"c-jpv-rarewinelemesnilnv-w","title":"Rare Wine Co. \"Le Mesnil\" Grand Cru Blanc de Blancs Brut NV (Champagne, France) - [JS 93] [WA 90] [WS 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e\u003cbr\u003eRare Wine Co., importer of Selosse and many other greats, now produces their own Champagne from the great Chardonnay village of Mesnil.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout this Champagne:\u003c\/strong\u003e\u003cbr\u003eThis particular cuvee is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. The wines used are specially selected for their finesse and ethereal qualities which give the wines their complex and mouth-watering flavors. This seductive Champagne is a reflection of the house style of Le Mesnil and is perfect throughout a meal, from aperitif to dessert and indeed at any any time of the day or night.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe nose is already beginning to develop the toast and brown butter notes of aged Blanc de Blancs, while the palate offers the quintessential Le Mesnil core of concentrated green apple fruit, apple blossom and wet chalk. The texture is creamy and the palate impression generous, yet it is focused by excellent balancing acidity, with the complex yeast derived nuances usually found only in top vintage Champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e93 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"A wonderfully creamy, round blanc de blancs that has almond-blossom, white-flower, peach, brioche and pie-crust aromas. The bubbles are silky and soft. Elegant. 100% chardonnay. 85% 2019, with 7.5% 2018 and 7.5% 2016 reserve wines. Disgorged August 2023. 7.2g\/L dosage. Drink now.\" (Jul 2024)\u003c\/p\u003e","brand":"ELEVAGE","offers":[{"title":"750 ml","offer_id":37423279800479,"sku":"","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/45491600.webp?v=1782664563"},{"product_id":"coquillettelescles","title":"Champagne Stephane Coquillette Grand Cru \"Les Cles\" Blanc de Noirs Brut NV (Champagne, France) - [WA 92] [BH 91] [WS 91]","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStéphane Coquillette is a fourth-generation winemaker in Champagne. His late father, Christian, ran Saint-Chamant from 1950 until 2020, and he encouraged his son to start his own estate when Stéphane was 25. Though mentored by his father, Stéphane developed a very different style of expression at his own house, creating fresher, drier Champagnes, primarily from Chouilly (Grand Cru), Cuis (99% 1er Cru) for Chardonnay, and d’Aÿ (Grand Cru) and Mareuil\/Aÿ (99% 1er Cru) for Pinot Noir. Meticulously committed to organic practices, Stéphane avoids herbicides at all costs. Farming is done by hand, including trellising and pruning, which helps avoid disease and allows for a healthy crop. With more than 10 different parcels, he produces several single-vintage and single-vineyard Champagnes — a rarity in this region — and all his wines are small-production. Stéphane Coquillette Champagnes are characteristically precise, fresh and lively.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"product-attr\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVINEYARDS \u0026amp; VITICULTURE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% from the Grand Cru village of Aÿ and mostly from vines planted in 1960. The vineyards are worked in part by plough and then the ground is covered with bark in order to stop erosion and prevent weeds from sprouting. Herbicides are avoided at all costs.\u003c\/p\u003e\n\u003cp class=\"product-attr\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSOILS\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eLimestone\u003c\/p\u003e\n\u003cp class=\"product-attr\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHARVEST \u0026amp; VINIFICATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrapes are slowly pressed, and the wine undergoes malolactic and ages in stainless steel tanks. Dosage 5 g\/l. Reserve wines are not used to adjust the blend of the non vintage wines, therefore all are from a single vintage but not marked as such since they do not rest on lees for the three-year mandatory minimum period.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e92 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The latest release of Coquillette's NV Brut Blanc de Noirs Grand Cru Les Clés is showing well, bursting with notes of white flowers, mandarin, stone fruit, mint and red apples. On the palate, the wine is medium to full-bodied, broad but racy, with a fleshy core of fruit that's balanced by tangy, incisive acids, displaying a refined mousse and concluding with a precise, mouthwatering finish. 2018-2030.\" -WK (4\/30\/19)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e92 Points - Burghound:\u003cbr\u003e\u003c\/strong\u003e\"A relatively elegant, pure and markedly yeasty nose features notes of red apple, pear, brioche and discreet notes of mandarin orange. The delicious and intense flavors are sculpted by a full-on mousse where the effervescence is really quite fine and this aspect contributes to the refinement of the impressively complex and beautifully persistent finish. For my taste this beauty needs a few more years of bottle age before it arrives at its full potential though it's already quite satisfying.\" (7\/15\/15)\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e91 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"A graceful Champagne, this bursts with ripe blackberry and black cherry fruit, layered with mouthwatering acidity and accents of spice box, candied lemon zest, chalk and almond biscotti that ride the creamy mousse. A crowd-pleaser. 7,000 cases made, 588 cases imported.\" -AN (12\/15\/18)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MARTINE'S WINES","offers":[{"title":"750 ml","offer_id":37423429779615,"sku":"COQU-CLES- NV (6PK)","price":59.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/COQU-CLES-2-920x920.jpg?v=1693261238"},{"product_id":"a-winemapoffrance","title":"Wine Map of France","description":"\u003cp\u003eThis updated and accurate wine map of France is the perfect gift for any wine lover. Plan out the ultimate wine tour with this beautifully designed piece.\u003c\/p\u003e","brand":"DE LONG","offers":[{"title":"Default Title","offer_id":37427652788383,"sku":"1301","price":28.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/a-winemapoffrance-2.jpg?v=1614108030"},{"product_id":"a-waldboxmetalwoodsmall","title":"Wald Imports Metal \u0026 Wood Wine Box","description":"\u003cb\u003eDESCRIPTION\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eAn outstanding choice for gifts of your best wine, this wholesale wine box\/trunk is one of many unique gift containers offered by Wald Imports. A single bottle nestles neatly inside this 12.75\" x 4.25\" x 3\" metal and wood wine box with metal clasp. The intricate black and silver design is achieved with an embossed aluminum overlay. A memorable wholesale wine carrier, standing 4.5\" high when the lid is closed.\u003cbr\u003e\u003cbr\u003eDescription:\u003cbr\u003e    Wood Box with embossed aluminum overlay\u003cbr\u003e    Size: 12.75\" x 4.25\" x 3\"H, 4.5\" OAH\u003cbr\u003e\u003cbr\u003e","brand":"WALD IMPORTS LTD","offers":[{"title":"Default Title","offer_id":37427654819999,"sku":"721","price":19.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/a-WaldBoxMetalWoodSmall-2.jpg?v=1614108012"},{"product_id":"a-waldtotebucklesilver","title":"Wald Imports Glitter \u0026 Faux Leather Buckle Tote","description":"\u003cb\u003eDESCRIPTION\u003c\/b\u003e\u003cbr\u003eThe contemporary feel of this small storage tote makes it perfect for organizing your paperwork in the office, keeping magazines and books in order in the living room, and even keeping things neat in your daughterâ€™s room. With so many different ways to use it, you may need to buy more than one!\u003cbr\u003e\u003cbr\u003eDescription:\u003cbr\u003e    Diamond glitter \u0026amp; black faux leather tote\u003cbr\u003e    Tote adorned with chrome buckle\u003cbr\u003e    Cut out side handles for easy carrying\u003cbr\u003e    White stitching detail\u003cbr\u003e    Size: 13.25â€ x 6.25â€ x 6â€H (Middle 4.5â€H)\u003cbr\u003e\u003cbr\u003e","brand":"WALD IMPORTS LTD","offers":[{"title":"Default Title","offer_id":37427654885535,"sku":"9109\/GL","price":24.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/a-WaldToteBuckleSilver-2.jpg?v=1614108015"},{"product_id":"a-waldtotebucklebrown","title":"Wald Imports Caramel Faux Leather Buckle Tote","description":"\u003cb\u003eDESCRIPTION\u003c\/b\u003e\u003cbr\u003eThe contemporary feel of this small storage tote makes it perfect for organizing your paperwork in the office, keeping magazines and books in order in the living room, and even keeping things neat in your daughterâ€™s room. With so many different ways to use it, you may need to buy more than one!\u003cbr\u003e\u003cbr\u003eDescription:\u003cbr\u003e    Diamond glitter \u0026amp; black faux leather tote\u003cbr\u003e    Tote adorned with chrome buckle\u003cbr\u003e    Cut out side handles for easy carrying\u003cbr\u003e    White stitching detail\u003cbr\u003e    Size: 13.25â€ x 6.25â€ x 6â€H (Middle 4.5â€H)\u003cbr\u003e\u003cbr\u003e","brand":"WALD IMPORTS LTD","offers":[{"title":"Default Title","offer_id":37427655180447,"sku":"9109\/CR","price":24.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/a-WaldToteBuckleBrown-2.jpg?v=1614108014"},{"product_id":"a-waldboxwickerburgundy","title":"Red Wicker Basket \"Burgundy Seagrass-Reed\" from Wald Imports","description":"\u003cb\u003eDESCRIPTION\u003c\/b\u003e\u003cbr\u003eOne of the many wholesale wine boxes offered by Wald Imports, here is a gift container fit for the finest vintage. This wholesale 12\" x 4\" x 4\" seagrass-reed basket is the perfect size for a solitary, special bottle of wine. The box and lid are crafted from durable woven seagrass and finished in rich-looking burgundy. This long, beautiful container is also ideal for displays of smaller gifts. Wald Imports is proud to be the wholesale basket supplier trusted by a variety of industries.\u003cbr\u003e\u003cbr\u003eDescription:\u003cbr\u003e    Woven from soft seagrass-reed\u003cbr\u003e    Burgundy finish\u003cbr\u003e    Comes with removable lid\u003cbr\u003e    Fits one bottle of wine\u003cbr\u003e    Size: 12 x 4 x 4\u003cbr\u003e\u003cbr\u003e","brand":"WALD IMPORTS LTD","offers":[{"title":"Default Title","offer_id":37427655213215,"sku":"1507\/BU","price":13.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/a-WaldBoxWickerBurgundy-2.jpg?v=1614108013"},{"product_id":"a-waldboxmetalwood","title":"Wald Imports 13\" Metal \u0026 Wood Wine Box","description":"\u003cb\u003eDESCRIPTION\u003c\/b\u003e\u003cbr\u003eWald Imports provides a variety of wholesale gift container options like this decorative wine box - an ornately-patterned box for memorable gift deliveries. This handsome 13\" x 8.25\" x 3\" gift box is intricately crafted with wood and an overlay of embossed aluminum. Secured with a handsome metal clasp, this wholesale carrier is suitable for gifts of fine wine and other rare, wonderful treats.\u003cbr\u003e\u003cbr\u003eDescription:\u003cbr\u003e    Wood box with embossed aluminum overlay\u003cbr\u003e    Size: 13\" x 8.25\" x 3\"H, 4.5\" OAH\u003cbr\u003e\u003cbr\u003e","brand":"WALD IMPORTS LTD","offers":[{"title":"Default Title","offer_id":37427655442591,"sku":"720","price":24.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/a-WaldBoxMetalWood-2.jpg?v=1614108011"},{"product_id":"a-vinturiwhite","title":"Vinturi Essential Wine Aerator","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cbr\u003e\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003eWine needs to breathe. Vinturi delivers perfect aeration in the time it takes to pour a glass. The original wine aerator.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eIt's a longstanding myth that white wine does not need aeration. Actually, white wine displays the same improvements with aeration. Vinturi White Wine Aerator uses a different ratio of air to liquid in its \"aeration engine\". Designed exclusively for white wine.\u003cbr\u003e\u003cbr\u003eBernoulli's Principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases. This is dictated by the law of conservation of energy.\u003cbr\u003e\u003cbr\u003eWhen wine is poured in the Vinturi, it's internal design creates an increase in the wine's velocity and a decrease in its pressure. This pressure difference creates a vacuum that draws in air which is mixed with wine for perfect aeration.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003eBETTER BOUQUET\u003c\/span\u003e\u003cbr\u003eSample the nose. You'll appreciate the subtle aromatic differences and the full aroma of the wine. Vinturi allows wine to display its intended aromas.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003eENHANCED FLAVORS\u003c\/span\u003e\u003cbr\u003eGo ahead, take a sip. Vinturi's wine tastes better. It is more flavorful and has better mouthfeel. It tastes like a richer, more expensive wine. It tastes like it was intended to and is more enjoyable.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003eSMOOTHER FINISH\u003c\/span\u003e\u003cbr\u003eAhhhh. Vinturi's aeration is very effective at softening tannis which results in a much more pleasant finish. Any bitterness or bad aftertaste is reduced or eliminated.\u003cbr\u003e\u003cbr\u003e\n\u003ch4 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eReviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003eTODAY:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\"This is the newest wine gadget: pour the wine through it into a decanter and it immediately (by aerating it) makes the wine more approachable and ready to drink. Drink it right away!\"\u003cbr\u003e\u003cbr style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003eThe San Francisco Chronicle:\u003c\/span\u003e\u003cbr\u003e\"I'm a skeptic about wine gadgets. While they might make great gifts for the millionaire oenophile, rarely do I see any use for wine accessories beyond the basic openers, foil cutters, decanters and refrigerators. So I surprised myself with my enthusiastic response to the Vinturi. I tried it on a tannic red wine and it instantly tasted better.\"\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003eThe New York Times:\u003c\/span\u003e\u003cbr\u003e\"If you hate to wait for a wine to breath, you're in for a treat: the Vinturi Wine Aerator. With this handy device, you can insert air into the wine in a matter of mere moments.\"\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003eO The Oprah Magazine\u003c\/span\u003e\u003cbr\u003e\"Orson Welles might have served no wine before its time, but when your guests arrive early (or you're just dying for a glass of Rioja), this aerator will make wine table-ready in seconds.\"\u003cbr\u003e\u003cbr\u003e\u003ca href=\"http:\/\/www.vinturi.com\/praise.html\" style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\" target=\"_blank\"\u003eCLICK HERE TO READ MORE REVIEWS ON THE VINTURI\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VINTURI","offers":[{"title":"Default Title","offer_id":37427658031263,"sku":"Vinturi White Aerator","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/a-vinturiwhite-2.jpg?v=1614108007"},{"product_id":"callotgrandereserveenv-w","title":"Pierre Callot Blanc de Blancs \"Grande Reservee\" Grand Cru NV (Champagne, France) - [WS 91]","description":"\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003eEye: Golden, brilliant, very fine bubbles.\u003cbr\u003eNose: Complex and pleasing with notes of toasted buttered brioche with a hint of quince and bee’s wax.\u003cbr\u003ePalate: Round and full, well balanced and complex, creamy, with great length, combining freshness and the warmth of spice.\u003cbr\u003e\u003cbr\u003eGrape variety: 100% Chardonnay\u003cbr\u003eAge of vines: 45 years \u003cbr\u003eSoil: Non-pebbly limestone soil\u003cbr\u003eVinification: Traditional in vats, with partial malolactic fermentation \u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003chr\u003e\n\u003cb\u003e\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\n\n\u003cb\u003e91 Points - Wine Spectator Magazine:\u003c\/b\u003e\u003cbr\u003e\"Racy acidity drives this juicy Champagne, enlivening notes of ripe black raspberry and currant fruit, toast, candied ginger and spun honey. Well-knit and mouthwatering. Disgorged July 2014. Drink now through 2019. 20 cases imported.\" – AN (Web Only - 2016)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e89 Points - Antonio Galloni:\u003c\/b\u003e\u003cbr\u003e\"The NV Brut Grande Réserve is powerful and rich, with slightly tropical overtones and more than enough depth to fill out its frame. A dollop of Meunier adds character and complexity. Some rough edges remain, but this is nicely done in its peer group. The current release is 50% 2011 and 50% a perpetual reserve going back nearly three decades. Dosage is 10 grams per liter. Disgorged: July 2014.\" - Antonio Galloni (September 2016)\u003cbr\u003e\u003cb\u003e\u003cbr\u003e89 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"A Pierre Callot NV Brut Blanc des Blancs Grande Reserve Disg. 7\/2013 reflects significantly longer time sur latte than the corresponding “regular” Brut, and is fundamentally more interesting. Marine breeze salinity and alkalinity as well as chalkiness accompany the apple and lemon with their nutty and lentil sprout-like inflections familiar from that only slightly less-expensive basic cuvee. The aforementioned salinity serves for saliva inducement in a sustained, highly refreshing finish. This ought to drink well for at least another 2-3 years.\" - David Schildknecht (29th Nov 2013)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"WINE WISE","offers":[{"title":"750 ml","offer_id":37427775570079,"sku":"KCL-2","price":63.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/CallotGrandeReserveeNV-w-2.png?v=1614109706"},{"product_id":"chermetteoriginprimeur19-m-w","title":"Pierre-Marie Chermette \"Origine\" Vieilles Vignes Beaujolais Primeur 2019 [1.5L MAGNUM] (Beaujolais, France)","description":"\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cbr\u003eThis quite atypical Beaujolais Nouveau made using grapes from old vines, is the expression of the Gamay grape at its purest. A very Ã¢â‚¬ËœwinyÃ¢â‚¬â„¢ cuvÃƒÂ©e, which is all grape and never chaptilised. Dark robe, structured and fleshy on the palate with very ripe black and red berry flavours. This is a top of the range cuvÃƒÂ©e with character. It is sure to reconcile anybody with Beaujolais Nouveau whoÃ¢â‚¬â„¢s been disappointed in the past. The complexity of the mouthfeel makes this a true wine that can improve over the winter and be enjoyed right through the summer.\u003cbr\u003e\u003cbr\u003ePersonality of the cuvÃƒÂ©e:\u003cbr\u003eThis was the first ever cuvÃƒÂ©e of non-chaptalised Beaujolais Nouveau made using grapes from old vines. The original was in 1988, elaborated in collaboration with Les Caves Legrand in Paris. Since then it has been much emulated. Pierre-Marie, side by side with some highly qualified tasters, carries out the assembly of a selection of cuvÃƒÂ©es made using grapes from old vines that are concentrated while remaining sufficiently open for the fruit to express itself to the full on Ã¢â‚¬ËœDÃ¢â‚¬â„¢ day. A job requiring great skill!\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003eRobe - intense ruby.\u003cbr\u003eNose - Powerful and concentrated. Aromas of violets, blackberries and caramel and roasted chocolate.\u003cbr\u003ePalate - Opulent and well structured, this area is rich in tannins chiseled lace. Good tone floral aromas. The acidity is well integrated. The wine has a hint of minerality that makes your mouth water. The finish is lingering and fresh notes of liquorice and pepper.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e","brand":"WEYGANDT-METZLER IMPORTING","offers":[{"title":"1.5 L","offer_id":40873031499935,"sku":"CHERMNBVVMG19","price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/ChermetteOriginPrimeur19-w-2.jpg?v=1762040546"},{"product_id":"geoffroyrosedesaigne-w","title":"Rene Geoffroy Champagne Cuvee Rose de Saignee NV (Champagne, France) - [VM 94] [DM 93] [WA 92] [WS 91]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the winemaker:\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eGeoffroy is one of the few Houses that still makes its Champagne Rosé by the saignée method during the maceration of the Pinot Noir grapes. tasting notes. Ruby red tints to please the eye. The nose provides a whole bouquet of aromas. Roses, wild strawberries and raspberries combine in perfect harmony. The mouth, utterly charming, confirms the promise of the nose. The finale has sumptuous vinosity. accompaniment.\u003cbr\u003e\u003cbr\u003eThis Champagne Rosé is wonderful with seafood dishes like fried scallops or a lobster fricassee. For the dessert, a peach soup accompanied by a few strawberries and a glass of this Champagne Rosé de Saignée will leave you with an unforgettable experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cb\u003eRatings \u0026amp; Reviews\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The NV Brut Rose de Saignée (100% Premier Cru Pinot Noir from the 2018 vintage) is fabulous and a great example of this style. A burst of dark red cherry, lavender, spice, blood orange and pomegranate races across the palate. This release screams with Pinot character, marrying depth with notable finesse along the way. I loved it. Dosage is 4 grams per liter. Disgorged: June, 2023.\" - Antonio Galloni (November 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Decanter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJean-Baptiste Geoffroy wanted the 'explosion' of the 2018 vintage (on which this wine is based) in this deep, vivacious rosé from sunny Cumières in the Grande Vallée, and he definitely found it. There's nothing shy here, with tropical fruit, poached strawberry, cranberry and orange leaping above a texture that, whilst certainly intense and grippy, retains an unlikely-seeming level of refreshment and drive, just touching on bay leaf spice and delicious bitterness without the toughness that darker Champagne rosés can sometimes suffer from. Joyous.\" - Tom Hewson (March 2024)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e92 Points - Robert Parker's Wine Advocate:\u003c\/span\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBased on the 2018 vintage and disgorged in January 2023, the latest release of Geoffroy's emblematic NV Brut Premier Cru Rosé de Saignée bursts with notes of sweet red berries, petals and blood orange. Medium-bodied, rich and fleshy, with powdery structuring phenolics, it sees a comparatively long, destemmed maceration that is kept cool with dry ice.\" - William Kelley (December 2023)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e91 Points - Wine Spectator Magazine:\u003cbr\u003e\u003c\/span\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFirm and tightly meshed, with hints of grilled herbs and graphite lacing flavors of blackberry clafoutis, wild cherry, smoke and red licorice as they ride the creamy mousse. Mouthwatering, minerally finish. Disgorged January 2023. Drink now through 2026. 200 cases imported.\u003c\/span\u003e\" - Alison Napjus (December, 2023)\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":37427826917535,"sku":"FRKRG20NV \/ KRG-9","price":79.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/71187.webp?v=1715195754"},{"product_id":"polclementrose-w","title":"Pol Clement Rose Sec (France)","description":"\u003cp\u003ePol Clément rosé is specifically produced by a leading Sparkling Wine company in Northern France, known for its high quality wines. CFGV was founded in 1909 by Eugene Charmat, engineer oeonologist, and inventor of the “second fermentation in tank” process, which results in producing fruit forward sparkling wines with fresh, long lasting bubbles. In 100 years of History, CFGV has become the largest producer (3 production sites) and the undisputed leader of the French Sparkling Wine Market in France.\u003c\/p\u003e\n\u003cp\u003eToday, Pol Clément is the best selling brand of CFGV worldwide. Cuvée of premium grape varieties from the Loire Valley : Gamay, Grolleau, Cabernet Franc, Pinot d’Aunis.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eDelicate pink color and appealing mousse with long-lasting stream of fine bubbles, fresh, with lush red berry aromas of strawberries and cherries, well-balanced with lively fine bubbles and a vibrant, fresh fruit persistence.\u003cbr\u003e\u003c\/p\u003e","brand":"WINE WAREHOUSE","offers":[{"title":"750 ml","offer_id":37427904381087,"sku":"116669","price":9.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/POLCLEMENTROSE.png?v=1621641354"},{"product_id":"polrogerbrutreserve-w","title":"Pol Roger Brut Reserve Champagne NV (Champagne, France) - [DM 93] [WS 92] [WA 92] [JD 92] [JS 92] [WE 91]","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvees. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.\u003cbr\u003e\u003cbr\u003eThe Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines, drawn from different vineyard sites, grape varieties and vintage years. It usually contains wines of at least two vintages, often three or four. Reserve wines compose between 20-30% of the traditional blend. The Brut NV is never sold until the youngest component is at least three years old, which gives it more character and body.\u003cbr\u003e\u003cbr\u003ePale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003eRatings \u0026amp; Reviews\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Decanter:\u003c\/strong\u003e\u003cbr\u003e\"Pol is always a great Champagne to serve to your guests: a classy, balanced expression of the three grape varieties allowed by law. It has plenty of rich apple fruit along with a streak of lemon zest and just a hint of juicy tangerine. The palate is round but fresh, and has a long, steely finish which leaves you wanting another sip.\" [DM 93]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"An expressive Champagne, with a pure beam of ripe black currant fruit enlivened by vivacious acidity.\" [WS 92]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"A great disgorgement of Pol Roger’s basic Brut, a blend that includes 25 percent reserve wines, this is a gracious, red-fruited Champagne. Though the wines go through malolactic, this emphasizes freshness, with a tingle of ginger and mineral acidity lifting the flavors in the finish.\" [WA 92]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The latest rendition of Pol Roger’s Brut Réserve is based on the 2021 vintage and includes 30% reserve wines from the 2020, 2019 and 2018 vintages. Disgorged in October 2024 with a dosage of eight grams per liter, the wine bursts from the glass with an expressive bouquet of crisp pear, orange zest, ripe peach and delicate pastry notes. On the palate, it is medium- to full-bodied, with a vibrant core of fruit and admirable balance, despite what might sound like a relatively generous dosage. It is infused with bright acidity and culminates in a persistent, saline finish. Composed in equal parts of Pinot Noir, Chardonnay and Pinot Meunier, this cuvée is immediately appealing upon release yet possesses the structure to reward several years of cellaring, revealing the charm of a finely matured Champagne.\" [JD 92]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Fresh Amalfi lemons, pear skins, apples, rhubarb and hints of anise on the nose. Excellent depth and flavor concentration here, with a medium body and creamy bubbles. Fruit and spice deliciously integrated. Drink now.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"The heart of the production, the bright yellow NV Champagne Reserve Brut is approachable and open, with ripe white peach, powdery citrus, sherbet, and powdery earth notes. The Vin de Reserve is the most complex of the wines to blend, as it is composed of three vintages. With a 2021 base, the liqueur de tirage is to keep the integrity of the blend, which offers notes of pear, white peach, pastry dough, and orange blossoms.\" [WE 91]\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37427907821727,"sku":"40290","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/0_0_orig.webp?v=1777872727"},{"product_id":"pommeryapanagenv-w","title":"Pommery \"Apanage\" Brut Champagne NV (Champagne, France) - [JS 93]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePommery \u0026amp; Greno was founded in 1858 by Alexandre Louis Pommery and Narcisse Greno after Monsiuer Pommery learned his wife was expecting another child just after he had decided to retire from wool trading. Unfortunately, he passed away only a year later, but his widow Louise took the reigns and the firm was dedicated to Champagne production. It soon became one of the region's largest Champagne brands - they were the first house to commercialize a brut Champagne in 1874, and they are currently owned by the Vranken-Pommery Monopole Group, which also owns Heidsieck \u0026amp; Co Monopole and Vranken, Château la Gordonne, Domaine Royal de Jarras, and Rozès.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Brut Apanage comes from only twelve carefully selected crus, with a noticeably greater presence of the finest Grand Crus from the \u003c\/span\u003e\u003cspan class=\"il\"\u003ePommery\u003c\/span\u003e\u003cspan\u003e vineyard. Chardonnay grapes make up about 45% of the blend, and this cuvée ages six months longer than Brut Royal.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003eThe essence of fine cuisine. The chardonnay grape has an assertive presence. Brut Apanage is left to mature in chalk cellars on the Pommery Estate for a further six months to allow the subtlety and finesse of Pommery wines to slowly emerge.\u003cbr\u003e\u003cbr\u003eEye: Brilliant color, pale yellow, effervescent and lingering.\u003cbr\u003e\u003cbr\u003eNose: Fresh, subtle, elegant, creamy, almost butter-like, with citrus fruits (pink grapefruits).\u003cbr\u003e\u003cbr\u003ePalate: A wine held together by explosive creaminess. Hazelnuts, dried apricot and vanilla notes are dominated by light tobacco and shortbread.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003ccenter\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/center\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e93 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHard to resist this charming and characterful champagne. A wide range of stone fruit aromas plus ripe pear pulls you into the juicy and creamy palate which retains a very nice delicacy of touch. Long, elegant finish with dainty caramelized pear character. 40% chardonnay, 30% pinot noir and 30% pinot meunier with 20% of perpetual reserve in this cuvee based on the 2018 vintage. 17 villages, mostly Premier and Grand Cru. Drink now.\" (Jul 2023)\u003c\/span\u003e\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37427913949343,"sku":"55393 (6PK)","price":54.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/PommeryApanageNV-w-2.png?v=1614114438"},{"product_id":"rostaingcoterotieblonde17-w","title":"Rene Rostaing Cote Rotie \"Cote Blonde\" 2017 (Northern Rhone, France) - [RP 98] [JD 98] [AG 94-96]","description":"\u003cdiv\u003e\n\u003cspan style=\"font-size: 16px;\"\u003eNotes from the winemaker:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eNot counting the much larger Guigal domaine, Rene Rostaing is the closest thing to a true cult star that C\u003cspan\u003eô\u003c\/span\u003ete-R\u003cspan\u003eô\u003c\/span\u003etie has yet produced. A grower since 1971, his first vineyard purchases were a microscopic half acre each in Cote Blonde and in La Landonne on the Cote Brune.\u003cbr\u003e\u003cbr\u003eRene Rostaing has, since 1991, emerged as one of the Northern Rhone's most respected growers. Before turning to winemaking fulltime, Rostaing split his time between real estate and his small winery. Between 1991 and 1995, he assumed the vineyards of his uncle, the legendary Marius Gentaz, and his father-in-law, Albert Dervieux. From these two traditionalist titans, he also learned to value the noble qualities of classic C\u003cspan\u003eô\u003c\/span\u003ete-R\u003cspan\u003eô\u003c\/span\u003etie.\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cb\u003e98 Points - Jeb Dunnuck: \u003c\/b\u003e\u003cbr\u003e\"Just about perfection in a glass, the 2017 C\u003cspan\u003eô\u003c\/span\u003ete R\u003cspan\u003eô\u003c\/span\u003etie Cote Blonde is more plush and sexy compared to the La Landonne and has a beautiful, incredibly floral character as well as notes of creme de cassis, mulberries, black raspberries, spice, and new crushed violets. Full-bodied, seamless, and polished, it's an incredible expression of the Cote Blonde and has its own singular character. Drink it any time over the coming 20-25 years.\" - Jeb Dunnuck (12\/12\/2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e98 Points - Robert Parker's Wine Advocate: \u003c\/b\u003e\u003cbr\u003e\"Even better than last year, the recently bottled 2017 C\u003cspan\u003eô\u003c\/span\u003ete-R\u003cspan\u003eô\u003c\/span\u003etie La Cote Blonde was singing when I tasted it back in July. Floral and berry notes accent mocha-tinged aromas in this medium to full-bodied wine. It's silky, long and intense, with a couple of decades of life ahead of it. It's simply difficult to describe the waves of savory complexity this wine now shows, coupled with a succulent texture and tremendous length.\" - Joe Czerwinski (19th Dec 2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94-96 Points - Vinous:\u003c\/b\u003e\u003cbr\u003e\"Deep, brilliant ruby color. A highly aromatic bouquet evokes ripe black\/blue fruits, peony, exotic spices and smoky minerals. Smooth and focused on the palate, offering deeply concentrated, yet lively black raspberry, boysenberry floral pastille, spicecake flavors and building spiciness. Finishes smooth, sappy and impressively long, with chewy tannins lending shape and grip to lingering dark berry and floral tastes.\" Josh Raynolds - (Jul 2019)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"ELEVAGE","offers":[{"title":"750 ml","offer_id":37428134641823,"sku":"RARCRCB17 (6PK)","price":189.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/rostaingcoterotieblonde09-w-2.jpg?v=1614114918"},{"product_id":"rostaingcoterotieblonde18-w","title":"Rene Rostaing Cote Rotie \"Cote Blonde\" 2018 (Northern Rhone, France) - [RP 97-99] [JD 97-99] [AG 96-97]","description":"\u003cdiv\u003e\n\u003cspan style=\"font-size: 16px;\"\u003eNotes from the winemaker:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eNot counting the much larger Guigal domaine, Rene Rostaing is the closest thing to a true cult star that C\u003cspan\u003eô\u003c\/span\u003ete-R\u003cspan\u003eô\u003c\/span\u003etie has yet produced. A grower since 1971, his first vineyard purchases were a microscopic half acre each in Cote Blonde and in La Landonne on the Cote Brune.\u003cbr\u003e\u003cbr\u003eRene Rostaing has, since 1991, emerged as one of the Northern Rh\u003cspan\u003eô\u003c\/span\u003ene's most respected growers. Before turning to winemaking fulltime, Rostaing split his time between real estate and his small winery. Between 1991 and 1995, he assumed the vineyards of his uncle, the legendary Marius Gentaz, and his father-in-law, Albert Dervieux. From these two traditionalist titans, he also learned to value the noble qualities of classic C\u003cspan\u003eô\u003c\/span\u003ete-R\u003cspan\u003eô\u003c\/span\u003etie.\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cb\u003e97-99 Points - Robert Parker's Wine Advocate: \u003cbr\u003e\u003c\/b\u003e\"The most tannic of the \"big three\" bottlings this year, the 2018 C\u003cspan\u003eô\u003c\/span\u003ete-R\u003cspan\u003eô\u003c\/span\u003etie Cote Blonde features elegant hints of mixed herbs entwined around bold boysenberry fruit. It's medium to full-bodied, with plentiful fine-grained tannins that firm up on the long finish. Embryonic, but oh so promising, it should blossom in another five years or so.\" - Joe Czerwinski (19th Dec 2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e97-99 Points - Jeb Dunnuck: \u003cbr\u003e\u003c\/b\u003e\"A wine that's going to push the upper limits of my scale, the 2018 C\u003cspan\u003eô\u003c\/span\u003ete-R\u003cspan\u003eô\u003c\/span\u003etie Cote Blonde has a wonderful sense of opulence and elegance paired with huge minerality and power. Giving up primordial notes of perfectly ripe currants, new saddle leather, spice, and wildflowers, it has a magical texture, huge richness and depth, loads of tannins, and a huge finish. It made my pulse jump.\" - Jeb Dunnuck (12\/12\/2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e96-97 Points - Vinous:\u003c\/b\u003e\u003cbr\u003e\"Sexy, mineral-laced black raspberry, cherry compote and floral pastille aromas are complemented by exotic spice and olive flourishes. Sappy and precise on the palate, offering vibrant red and dark berry and candied violet flavors underscored by a seam of smoky minerality. Fine-grained, even tannins sneak in very slowly and meld seamlessly on the strikingly long finish, which leaves behind vibrant spice, red fruit liqueur and mineral notes. \" - Josh Raynolds (May 2020)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"750 ml","offer_id":37428134707359,"sku":"RARCRCB18 (6PK)","price":209.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/11681629_708e5fb1-08b7-4fdd-995f-ce6756df6270.webp?v=1765770258"},{"product_id":"rostaingcoterotielandonne18-w","title":"Rene Rostaing Cote Rotie \"La Landonne\" 2018 (Northern Rhone, France) - [WA 96-98] [JD 96-98] [VM 95-96]","description":"\u003cdiv\u003eNotes from the winemaker:\u003cbr\u003e\n\u003c\/div\u003e\nNot counting the much larger Guigal domaine, Rene Rostaing is the closest thing to a true cult star that Cote Rotie has yet produced. A grower since 1971, his first vineyard purchases were a microscopic half acre each in Cate Blonde and in La Landonne on the Cate Brune.\u003cbr\u003e\u003cbr\u003eRene Rostaing has, since 1991, emerged as one of the Northern Rhone's most respected growers. Before turning to winemaking fulltime, Rostaing split his time between real estate and his small winery. Between 1991 and 1995, he assumed the vineyards of his uncle, the legendary Marius Gentaz, and his father-in-law, Albert Dervieux. From these two traditionalist titans, he also learned to value the noble qualities of classic Cotie Rotie.\u003cbr\u003e\u003chr style=\"width: 100%; height: 2px; margin-left: auto; margin-right: auto;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch4\u003eRating \u0026amp; Reviews\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cspan style=\"background-color: initial;\"\u003e\u003cb\u003e96-98 Points - Robert Parker's Wine Advocate: \u003cbr\u003e\u003c\/b\u003e\"For the 2018 Cote Rotie la Landonne, Pierre Rostaing put together a blend from two barrels. Wow. Toast and mocha notes frame raspberries and blueberries in this medium to full-bodied offering. It's simultaneously rich, silky and concentrated. Packed with flavor and depth, it looks as if it will be approachable within a couple of years yet be capable of evolving for a couple of decades.\" - Joe Czerwinski (19th Dec 2019)\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cbr\u003e\u003cb\u003e96-98 Points - Jeb Dunnuck: \u003cbr\u003e\u003c\/b\u003e\"The 2018 Cote Rotie La Landonne offers the classic meaty, mineral, and masculine style that's the hallmark of this terroir. It's powerful and full-bodied, with massive minerality as well as notes of bloody meat, ground pepper, and graphite. It's another serious, concentrated, powerful 2018 that's going to demand bottle age.\" - Jeb Dunnuck (12\/12\/2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e95-96 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"Ripe, smoke-tinged dark berries and pungent floral scents are brightened by building mineral and spice flourishes. Spicy and impressively concentrated on the palate, offering energetic blackberry and violet pastille flavors, along with exotic spice and cracked pepper nuances. Fleshes out with air while maintaining vivacity, and finishes extremely long and chewy, displaying excellent clarity, steadily mounting tannins and suave florality. \" - Josh Raynolds (May 2020)\u003cbr\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"750 ml","offer_id":37428135067807,"sku":"RARCRLL18 (6PK)","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/rostaingcoterotielandonne09-w-2_d9046d98-3543-475b-aa46-e2b24a6a30eb.jpg?v=1614114922"},{"product_id":"ruinartblancdeblancs-w","title":"Ruinart Blanc de Blancs NV (Champagne, France) - [WE 94] [JS 92] [WS 92] [JD 91]","description":"\u003cp\u003e\u003cstrong\u003eNotes from the Winemaker:\u003c\/strong\u003e\u003cbr\u003eChardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all our cuvées.\u003cbr\u003e\u003cbr\u003eThe blend is 100% Chardonnay from various years (20 to 25% of which are reserve wines from the 2 previous years).\u003cbr\u003e\u003cbr\u003eA large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eVisually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBalancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eA perfect champagne for aperitifs, particularly in spring and summer.  It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast:\u003cbr\u003e\u003c\/strong\u003e\"Ruinart is a specialist in Blanc de Blancs Champagne. This wine is finely balanced between maturity and taut fresh, mineral-driven fruit. From the Côte des Blancs, the wine is poised and ready to drink.\" - Roger Voss (Dec 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Lemon tart, grapefruit and almonds on the nose, followed by a rounded, silky palate with soft bubbles. Pretty lemon curd and vanilla flavors to close.\" (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"An elegant Champagne, with a luxe, finely detailed feel to the mousse and a well-honed spine of fine china–like acidity animating flavors of poached pear, white peach, almond biscotti and mineral. Appealing hints of white blossoms, ground ginger and blood orange pith linger on the finish. Drink now through 2030.\" - Alison Napjus (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The NV Champagne Blanc De Blancs Brut comes mostly from the 2021 base vintage, where 40% reserve wine was used (about 10% more than in more productive years due to the loss of mildew pressure in the vintage). All stainless steel-fermented with full malo, it pours a bright silver\/straw color, and the nose is quite appealing, with aromas of bread dough, attractive white flowers, citrus zest, and fresh lime. Easygoing and approachable, it has a chalky texture feel with a kiss of sweet fruit and is quite elegant. It’s perfect for drinking now or over the next 5-6 years. 7 grams per dosage liter. (Drink between 2024-2031).\" - Audrey Frick (Dec 2024)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428160495775,"sku":"383173 (6PK) 383171","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/dsrC9WNFQMW92k1ctpXVFA_pb_x600_08eb8ff0-113c-428f-af44-19d3acf381fa.png?v=1618012429"},{"product_id":"ruinartbrutrose1998-m-w","title":"Ruinart Brut Champagne Dom Ruinart Rose 1998 [1.5L MAGNUM] (Champagne, France) - [WE 95] [VM 95] [WS 94] [WA 93]","description":"\u003cspan style=\"color: #000000; font-style: italic;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout this Wine:\u003c\/span\u003e\u003cbr\u003eA luminous, soft rosé with golden pink reflections, freckled with coral shades that will become more prominent with maturity.\u003cbr\u003e\u003cbr\u003eAromatically, it expresses an elegant mixture of rose and geranium floral character and along with Mirabelle, and red plums, forest fruits and redcurrants. The superb maturity of the vintage becomes apparent several minutes later with warmer notes of cream and fruit jam, white chocolate and preserved grapefruit, all enhanced with a touch of honey.\u003cbr\u003e\u003cbr\u003eOn the palate, the complementary nature of the grape varieties and originality in blending Dom Ruinart Rosé is expressed exceptionally. The Chardonnay emerges first, soft, precise and delicate. The finish is beautifully structured and powerful, allowing the pinot noir to express itself. Aromas of pink grapefruit and sweet rhubarb lingers, leaving a refreshing and savoury note.\u003cbr\u003e\u003cbr style=\"font-weight: bold;\"\u003e \u003cspan style=\"font-size: 13pt;\"\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-weight: bold; font-size: 12pt;\"\u003e\u003c\/span\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e95 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003eThis is a beautiful wine, from its onion-skin pink color onward. It is, of course, mature, but still exhibits vibrant red and citrus fruits. It is very dry in style, a paean to delicious acidity. This great wine does not need to age longer, but still has some potential to improve for the next few years.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e95 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eVinous\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e:\u003cbr\u003e\u003c\/span\u003e\"Bright orange-pink. A wild, intriguingly perfumed bouquet evokes candied orange, cherry pit, licorice, potpourri and smoky lees. Deep, palate-staining red berry compote and blood orange flavors shows unlikely energy and become spicier with air. At once powerful and lively, this rose finishes with superb thrust, clarity and length. I tasted the first release of this Champagne exactly five years ago and it has barely changed. If you can justify the expense for a bottle, get justifying.\" - Josh Raynolds (Nov\/Dec 2012)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e94 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSubtle power is masked by grace of form in this elegant rosé. Smoke and mineral notes underscore dried black cherry, pomegranate and raspberry sorbet fruit flavors, while hints of creamy pastry and marzipan are enlivened by finely honed acidity. Drink now through 2028. 67 cases imported.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e93 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eRobert Parker's Wine Advocate\u003c\/span\u003e:\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\"Crushed roses, smoke, dried cherries and wild flowers waft from the glass as the 1998 Brut Rose Dom Ruinart shows off its delicate, sensual personality. The 1998 Rose impresses for its subtle understatement and total class. Although quite pretty today, the 1998 is a relatively mid-weight version of the estateâ€™s Rose with excellent length, but not a lot of minerality. As such, I imagine the 1998 will offer most of its best drinking sooner rather than later. Anticipated maturity: 2012-2020.\" - Antonio Galloni (Nov 2012) \u003cspan style=\"font-style: italic;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-style: italic;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"1.5 L","offer_id":37428161151135,"sku":null,"price":668.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/domRuinartRose_1d7077b9-791c-401f-8d3c-3f63db409d86.png?v=1618262088"},{"product_id":"ruinartrose-w","title":"Ruinart Brut Rose NV (Champagne, France) - [WS 94] [JS 92] [VM 92] [WA 91] [WE 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout this Champagne:\u003c\/strong\u003e\u003cbr\u003eIntense, fruity and aromatic, Ruinart Rose owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Cote des Blancs, and Pinot Noir from the Montagne de Reims and Vallee de la Marne, made into red wine.\u003c\/p\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes.On the palate, the wine is silky and delicately fleshy.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e94 Points, Value Pick of the Week - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Ruinart's offering one of the highest-rated rose Champagnes of my tastings this year deserves recognition for the house's ability to deliver consistent, exceptional quality at a fair price. And Ruinart's relationship with rose is notable, with historical documents marking the house as the first to sell rose in 1764. Today Ruinart is best-known for blanc de blancs from 100 percent Chardonnay, but the rose shows chef de cave Frederic Panaotis skill with Pinot Noir, blending 55 percent Pinot Noir, of which 18 percent was still red wine, with Chardonnay.\" - Alison Napjus (December 2020)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Strawberry and pomegranate-infused yeasty autolysis aromas with freshly baked pastry and fresh bready notes. The palate has ripe peach fruits, strawberries and some hints of pink grapefruit. Sweetness, richness and a lively acid kick. Berry pie finish. Drink now.\" (October 4, 2017)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character.\" - Josh Raynolds (Jan 2015)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e91 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The latest rendition of Ruinart's NV Brut Rosé is a pretty, vibrant wine that offers up inviting aromas of tangerine, blood orange, plum and freshly baked bread. Medium to full-bodied, fleshy and precise, with tangy acids and a pretty mousse, it's ca harming, comparatively vinous wine that is already showing well.\" - William Kelley (Sep 2021)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e90 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"In the generous style that is Ruinart, the wine is full with red fruits that are mouthfilling and rich. At the same time, there is a crisp streak of mineral texture that cuts through the wine to give a bright aftertaste. Drink this beautifully balanced Champagne now.\" - Roger Voss (12\/2020)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428163182751,"sku":"994248 (6PK)","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/RuinartBrutRose_c69b5107-245a-49d6-9e75-eb71d69a5ec3.png?v=1618018181"},{"product_id":"l-hennessyxo","title":"Hennessy X.O. Cognac (750 ml)","description":"\u003cb\u003eAbout the Cognac:\u003c\/b\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003eCreated by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003eThe 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique “extra old” cognac.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e The first wave, rich in dried-fruit aromas such as prunes and dried figs overcomes you. The aromas evolve to more dense notes of chocolate and black pepper, mellowed by cinnamon, clove and cardamom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Very balanced on the palate, XO confirms the aromas discovered by scent: dried fruit and chocolate. Elegant and robust, it reveals balance, roundness and harmony among aromas underlined by the strength of peppery notes and vegetable fragrances from the oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e A lovely long aftertaste is enrobed in velvet, conferring the last sweet notes of cinnamon and vanilla.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428654473375,"sku":"898651","price":289.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/hennessy-xo-cognac-extra-old.jpg?v=1779562140"},{"product_id":"lilletblanc","title":"Lillet Blanc Aperitif (France)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Lille’s Blanc:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLillet, classed as an aromatised wine within EU law, is a French wine-based aperitif from Podensac. It is a blend of 85% Bordeaux region wines and 15% macerated liqueurs, mostly citrus liqueurs. The mix is then stirred in oak vats until blended. During the aging process, Lillet is handled as a Bordeaux wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s the core Lillet product: all the freshness of an aperitif with a smooth and fruity taste and a full, fleshy structure.\u003cbr\u003e\u003cbr\u003eTasting notes\u003cbr\u003eColor: Golden\u003cbr\u003eNose: Flowery\u003cbr\u003eMouth: Aromas of candied oranges, honey, pine resin and exotic fruits. Full and fleshy on the palate.\u003cbr\u003eFinish: Long aromas.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAWARDS\u003c\/h3\u003e\n\u003cp\u003e2011 – 93 points – Excellent, Highly recommended\u003cbr\u003eUltimate Beverage Challenge\u003c\/p\u003e\n\u003cp\u003e2009 – Silver Medal\u003cbr\u003eSan Francisco Spirit Competition\u003c\/p\u003e\n\u003cp\u003e2009 – 95 points, Highly recommended, Superb\u003cbr\u003e-Wine Enthusiast\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":40690951717023,"sku":"69427","price":25.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/LilletBlanc-2.jpg?v=1614113137"},{"product_id":"l-lemortonpommeaunv","title":"Lemorton Pommeau de Normandie Calvados NV (Domfrontais, France)","description":"\u003cdiv\u003eThe Lemorton family has a long history in the Domfrontais. Roger is the fifth generation and his son Didier now runs the Domaine. Their 9-acre property is planted with both apple and pear trees; the latter's influence is dominant; for every three apples in their Calvados, there are approximately seven pears.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThe Lemortons distill their cider after aging it for eleven months in oak barrels. Distillation takes place in their own alambic, a single-distillation unit that distills to about 140 proof. The clear spirit then goes into barrels which have an average age of 30 years.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThis one-of-a-kind Pommeau is a fortified blend of apple and pear that will open your eyes to the wonders of this region. Perfect after dinner or in cocktails.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003eProducer: \u003c\/b\u003eLemorton\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003eVarietal\u003c\/b\u003e: Apple\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003eRegion\u003c\/b\u003e: Normandy\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003eAppellation\u003c\/b\u003e: Calvados\u003c\/div\u003e\u003cdiv\u003e\n\u003cb\u003eAlcohol\u003c\/b\u003e \u003cb\u003e%\u003c\/b\u003e : 17.00%\u003c\/div\u003e\u003cbr\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":37428748353695,"sku":"CNL95010NV","price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Calvados-Lemorton-Pommeau-de-Normandie_1800x1800_32dbcaae-b105-4e8c-b58d-012f9410973b.webp?v=1779561887"},{"product_id":"l-martellcognacvsop1l","title":"Martell Cognac VSOP Medaillon (1 Liter)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cb\u003eRare 1 Liter format - Best Price in ALL California!\u003c\/b\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe spirit:\u003c\/b\u003e\u003cbr\u003eMartell VSOP Médaillon (‘Very Superior Old Pale’) bears a gold medallion engraved with the portrait of Louis XIV and commemorates the year 1715 - the birth of the House of Martell. This cognac is made with skilfully blended, mature eaux-de-vie from the four finest terroirs of the Cognac region.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eA blend of Grande Champagne, Petite Champagne, Borderies and Fins Bois eau-de-vie\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eAGEING:\u003c\/span\u003e\u003cspan\u003e 5 to 7 years in French Troncais Oak Barrels\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNOSE:\u003c\/span\u003e\u003cspan\u003e Complex, \u003c\/span\u003e\u003cspan\u003eBittersweet softness of lime and licorice, the crystallized fruit of quince, raisin and plum, and the spring undergrowth scent of oak wood and hazelnut.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003ePALATE:\u003c\/span\u003e\u003cspan\u003e Rich, perfectly balanced and marked by the taste of oak\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFINISH:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRacy finish with medium long spicy orange peel finish that kicks in quickly after the initial nutty mouth\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003ePROOF:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e80 (\u003c\/span\u003e\u003cspan\u003e40.0% ABV)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\/Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eDouble Gold - SF World Spirits Competition 2024, 2023, 2022, 2021\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGold - The Cognac Masters 2024, 2022\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaster - The Cognac Masters 2023\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e94 Points - Wine Enthusiast\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\"A lively, fruity and well-balanced Cognac with bright pops of cinnamon and cardamom winding into a long toffee finish. Light amber color, sweet and toasty vanilla and orange aromas.\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e“Martell V.S.O.P Medaillon has\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ea well-orchestrated symphony of aromas and flavors to enjoy with a complex nose, subdued mouth and a racy finish. It mixes surprisingly well, especially with citrus or fruit inspired cocktails. \u003c\/span\u003e\u003cspan\u003eMartell suggests V.S.O.P Medailllon for use in the Toasted Lemon Cognac Cocktail, a variation on the side car that substitutes sweet grilled lemon for lemon juice. Martell also recommends V.S.O.P. Medaillon for mixing in the traditional Side Car cocktail and in an intriguing sounding Plum Spritz (Cognac, Plum wine or sake, topped with soda).” - Cognac.com\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Delicately perfumed with intense caramel and peach. Spicy with velvety tannins and a harmonious finish.\" - Intl Wine \u0026amp; Spirits Competition 2022\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"1L","offer_id":37428757463199,"sku":"31968","price":62.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/martell-vsop-807686-s437.jpg?v=1625246270"},{"product_id":"l-martellxo","title":"Martell Cognac XO (750 ml)","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout this Cognac:\u003cbr\u003e\u003c\/span\u003eWith its distinctive, arch-shaped bottle, Martell XO is a powerful symbol of inspiration - a testimony to Jean Martell's visionary spirit. Combining the elegance of the Borderies with the power of the Grande Champagne terroirs, Martell is an outstanding XO bearing the hallmark of the Martell style.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade predominately from Grand Champagne and Petite eaux-de-vie with the remaining eaux-de-vie coming from the Borderies growing cru. It is aged up to thirty five years in French Tronçais oak barrels.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cb\u003e\u003cbr\u003eTasting notes\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003eA spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eColor: \u003c\/b\u003eGolden amber with dark copper and mahogany highlights.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003cbr\u003eNose: \u003c\/span\u003e\u003c\/span\u003eGround spice (black pepper, coriander) and red berries.\u003cbr\u003eRich fruit flavors: fig chutney and compote, almonds and walnuts.\u003cbr\u003eBeeswax and sandalwood\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003cbr\u003ePalate: \u003c\/span\u003e\u003c\/span\u003eRounded and fruity on the palate (notes of fig and walnut) followed by the characteristic power and finesse of eaux-de-vie from Grande Champagne.\u003cbr\u003eA long and silken finish.\u003cbr\u003e\u003cbr\u003eIdeal for special occasions. Best enjoyed neat or with a splash of water.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eAwards\/Reviews:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eGold - SF World Spirits Competition 2021\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eGold - Intl Spirits Challenge 2021\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e96-100 Points - Wine Enthusiast\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Aromas are ripe and melony, then turn deep with subtle hints of walnut, butter cream, oak and marzipan—a sensational bouquet. Right from palate entry the fruit concentration is perfectly balanced by a resiny, cheesy oakiness that blossoms at midpalate along with succulent tastes of raisins, vanilla and butterscotch. Finishes stately, almost chunky. The touch of rancio in the aftertaste puts it over the top. Gorgeous.\"\u003c\/span\u003e\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428760117407,"sku":"123775","price":234.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/MartellXO.png?v=1707159464"},{"product_id":"masboislauzontintot15-w","title":"Mas de Boislauzon \"Tintot\" Chateauneuf-du-Pape 2015 (Rhone, France) - [JD 98] [WA 93-96]","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocated in the north of Chateauneuf du Pape, not far from the ancient Roman city of Orange, Mas de Boislauzon is managed by brother and sister Daniel Chaussy and Christine Chaussy, the 6th\u003c\/span\u003e generation of wine growers for the estate. The property consists of 10 hectares (just under 25 acres) in AOC Chateauneuf du Pape and 15 ha. (37 acres) of Cotes du Rhone Village.\u003cbr\u003e\u003cbr\u003eThe vineyards have been certified \u003cem\u003ebiologique\u003c\/em\u003e (organic) since 2012. \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLike many Chateauneuf du Pape growers, the vines of Mas de Boislauzon are located in different parcels spread across the appellation. Most of their terroirs are sand, loam and limestone, rocks and clay soils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir oldest, most prized vines are their Mourvedre, which on average are a respectable 70 years of age.\u003c\/p\u003e\n\u003cstrong\u003eAbout the \"Tintot\":\u003c\/strong\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMas de Boislauzon is one of the extremely limited number of wineries in Chateauneuf du Pape that produce wine from close to 100% old vine Mourvedre. In fact, the name \u003cem\u003eTintot\u003c\/em\u003e is an old term for Mourvedre. (Some vintages can also include small amounts of Grenache in the blend as the vineyard is planted to 85% Mourvedre and 15% Grenache.)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vines are located in a single parcel and are quite old, many are more than 80 years old! \"Tintot\" made its debut only a few years ago, back in 2006. The wine is aged in a combination barrels that range from 1 to 3 years of age for 12 months before being moved to concrete vats where it rests for an additional year before bottling. The production is extremely small: on average slightly more than 1,500 bottles are made per vintage.\u003c\/p\u003e\n\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"font-weight: bold; font-size: 14pt;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold; font-size: 14pt;\"\u003e\u003c\/span\u003e\u003cstrong\u003e98 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e \"The 2015 Châteauneuf-du-Pape Tintot offers more black fruits, olive tapenade, charred meats and graphite, as well as a huge, concentrated, incredibly pure style on the palate. While the Quet is all about opulence and pleasure, this has a more focused, pure style, while not losing a beat on concentration and purity. I'd gladly put this up against Beaucastel's Hommage cuvée. Enjoy this incredible expression of Châteauneuf du Pape anytime over the coming 20-25 years.\" (10\/2017)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93-96 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The Mourvèdre-dominated 2015 Châteauneuf du Pape Tintot sports an inky color as well as serious, full-bodied, decadent notes of black and blue fruits, roasted herbs, melted licorice and cured meats. It’s certainly not for those craving lightweight aromas and flavors, has sensational mid-palate depth and masses of sweet tannin, all suggesting it will be very long lived. As to the Côtes du Rhône Villages release from this estate, it’s always a smoking value that has real character.\" - Jeb Dunnuck (28th Oct 2016)\u003cbr\u003e\u003c\/p\u003e","brand":"PHENIX WINE","offers":[{"title":"750 ml","offer_id":37428946469023,"sku":"MDBCPT15750","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/masboislauzontintot10-w-2.jpg?v=1614113404"},{"product_id":"ogierartesisblanc17-w","title":"Ogier \"Artesis\" Cotes du Rhone Blanc 2017 (Rhone, France) - [JS 91]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eVery gentle direct pressing from 2 to 5 hours - Cold moderate setting (6-8 ° C) from 24 to 48 hours. Slow fermentation at controlled temperature, 15 to 18 ° C to preserve the aromas and ensure a beautiful complexity - no malolactic fermentation.\u003cbr\u003e\u003cbr\u003eAGEING:\u003cbr\u003eIn vats on lees for 4 months with stirring if necessary to maintain a certain reducing environment, and gain roundness.\u003cbr\u003e\u003cbr\u003eGRAPE VARIETIES: 35% Grenache Blanc, 20% Clairette 20% Roussanne, 15% Viognier and 10% Bourboulenc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAppearance:\u003cbr\u003eThe dress is light and crystalline, very pure with discreet green reflections.\u003cbr\u003e\u003cbr\u003eNose:\u003cbr\u003eRich and complex nose expressing the plurality of grape varieties. Exotic and citrus fruits blend with apricot and white peach with floral notes and white pepper.\u003cbr\u003e\u003cbr\u003ePalate:\u003cbr\u003eThe mouth balances the expression of the fruit, the freshness and the roundness typical of our southern Côtes-du-Rhone. The delicate touch of bitterness in the final brings an extra dimension to the tasting, the touch!\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 14pt; font-weight: bold;\" data-mce-style=\"font-size: 14pt; font-weight: bold;\"\u003e\u003cspan style=\"font-size: 14pt; font-weight: bold;\" data-mce-style=\"font-size: 14pt; font-weight: bold;\"\u003e\u003cspan style=\"font-size: 14pt; font-weight: bold;\" data-mce-style=\"font-size: 14pt; font-weight: bold;\"\u003e\u003cspan style=\"font-size: 14pt; font-weight: bold;\" data-mce-style=\"font-size: 14pt; font-weight: bold;\"\u003e\u003cspan style=\"font-size: 14pt; font-weight: bold;\" data-mce-style=\"font-size: 14pt; font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cb\u003e91 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Some riper fruits here, moving through green-melon into light, white-peach aromas. The palate adds an edge of lemon. A smooth array of fleshy fruit to close. Drink now.\" - (8 Jul, 2018)\u003cbr\u003e\u003cb\u003e\u003cbr\u003eWine Enthusiast Magazine:\u003c\/b\u003e\u003cbr\u003e\"Whiffs of dusty mineral and smoke introduce this dry, medium-bodied white. The palate offers delicate apple and pear flavors accented by hazelnut notes and fresh white grapefruit-like acidity. A spry, neatly balanced wine to enjoy now–2020.\" - Anna Lee C. Iijima (7\/1\/2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Wine Spectator Magazine:\u003c\/b\u003e\u003cbr\u003e\"Plump and friendly, with a mix of creamed melon and peach flavors lined with green almond and salted butter notes. Grenache Blanc, Clairette, Bourboulenc, Roussanne, Marsanne and Viognier. Drink now. 7,000 cases made, 2,000 cases imported.\" - JM (Region Southern Rhône)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37429120270495,"sku":"473833","price":18.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/OGIER_ARTESIS_COTESDURHONEBLANC2017_RHONE_FRANCE_91ed9bc8-2efd-4974-9dac-a8c107cc56a5.png?v=1622500086"},{"product_id":"ogiercdpreine15-w","title":"Ogier Chateauneuf-du-Pape \"Reine Jeanne\" 2015 (Rhone, France) - [WA 89-91] [VM 89-91]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout This Wine: \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eSouthern Rhône Valley - North of Avignon - the vineyards cover the village of Châteauneuf-du-Pape and 4 neighboring villages.\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNose: A beautiful complexity combining licorice, prune, raisin, mocha, cocoa, spices and leather on a background of red fruit. A few notes of undergrowth and smoke emphasize the breeding.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePalate: The mouth is structured and powerful but keeps the freshness typical of wines vinified in whole cluster. It is therefore complexity, finesse, structure and an incredible length in the mouth that will accompany your meals.\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e89 - 91 Points - Robert Parker's Wine Advocate: \u003c\/b\u003e\u003cbr\u003e\"Another impressive red is the 2015 Chateauneuf du Pape Reine Jeanne, which has lots of strawberry, sappy flowers and spice in a full-bodied, nicely concentrated, elegant style. It’s not a blockbuster, but has fine, polished tannin and excellent length, and I suspect will drink well for 8-9 years.\" - Jeb Dunnuck (Oct 2016)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e89 - 91 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\"\u003c\/span\u003eBright ruby-red. Ripe dark berry and spicecake aromas are complemented by suggestions of licorice and candied flowers. Supple and broad on the palate, showing very good depth to the sweet black raspberry and cherry flavors. A smoky mineral quality emerges with air and carries through the gently tannic, herb-inflected finish, which leaves a zesty pepper note behind.\" - Josh Raynolds (Mar 2017)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":40873032777887,"sku":"927592 (6pk)","price":59.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/ogierCDPreine15-w-2.jpg?v=1614113931"},{"product_id":"ogiercdpreine16-w","title":"Ogier Chateauneuf-du-Pape \"Reine Jeanne\" 2016 (Rhone, France) - [WE 91] [JD 91] [VM 90] [JS 90]","description":"About This Wine: \u003cbr\u003eSouthern Rhône Valley - North of Avignon - the vineyards cover the village of Châteauneuf-du-Pape and 4 neighboring villages.\u003cbr\u003e\u003cbr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e\u003cbr\u003eNose of a beautiful complexity combining licorice, prune, raisin, mocha, cocoa, spices and leather on a background of red fruit. A few notes of undergrowth and smoke emphasize the breeding.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eThe mouth is structured and powerful but keeps the freshness typical of wines vinified in whole cluster. It is therefore complexity, finesse, structure and an incredible length in the mouth that will accompany your meals.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e91 Points - Wine Enthusiast Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Intensely ripe black-cherry and plum flavors are edged by hints of earth and balsamic in this unctuous Grenache-dominant blend. It's a luscious, rounded wine with plush acidity and ripe tannins that invite youthful consumption. Enjoy through 2026.\" - Anna Lee C. Iijima (12\/31\/2019)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91 Points - Jeb Dunnuck:\u003c\/strong\u003e \u003cbr\u003e\"Another terrific wine in the lineup is the 2016 Châteauneuf-du-Pape Reine Jeanne, which is Grenache-dominated (10% Mourvèdre and 5% Syrah) aged all in foudre. It has a pretty, juicy, balanced style as well as notes of saddle leather, peppery herbs, licorice, and ripe black cherries. It’s an outstanding wine that will keep for 8-10 years.\" - Jeb Dunnuck (8\/28\/2018)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e90 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"Brilliant violet. Fresh dark berries, garrigue and a hint of allspice on the fragrant nose. Juicy, focused and light on its feet, offering gently sweet blackberry and cherry flavors that deepen on the back half. Supple tannins come in late and add framework to a persistent, spice-laced finish. This wine should be approachable soon after release.\" - Josh Raynolds (Jul 2018)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e90 Points - James Suckling:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003eSpiced roses and dried, red berries amid woody aromas and dried herbs. Classic style. The palate has a smooth and juicy core of fine tannins, carrying ripe, red-fruit flavors. Slightly chewy finish. Drink or hold.\" (July 2018)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eRobert Parker's Wine Advocate:\u003c\/strong\u003e \u003cbr\u003e\"Aromas of dusty earth and cherries lead the way on the nose of the 2016 Chateauneuf du Pape Reine Jeanne, a blend of 85% Grenache, 10% Mourvèdre and 5% Syrah. It's full-bodied but also tart and crisp, with hints of cranberries on the mouthwatering finish.\" - Joe Czerwinski (31st Aug 2018)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":40873032745119,"sku":"919843 (6pk)","price":59.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/OGIER-CDP-Reine-Jeanne-Rouge-Bottle.jpg?v=1623793628"},{"product_id":"palmerbdbnv-m-w","title":"Champagne Palmer \u0026 Co. Blanc de Blancs Champagne NV [1.5L MAGNUM] (Champagne, France) - [WA 92] [JS 92] [DM 92] [WE 91]","description":"\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003eThis Blanc de Blancs cuvee of incomparable purity is based on Chardonnay, mainly from the magnificent vineyards of Trepail and Villers-Marmery.\u003c\/p\u003e\n\u003cp\u003eThese Premiers Crus from the Montagne de Reims area, recognized for their elegance and freshness, are blended in a perfect accord with delicately fruity Chardonnay from the Cote de Sezanne.\u003c\/p\u003e\n\u003cp\u003eThis crystalline champagne exudes subtle aromas of citrus fruit, white flowers and almonds. Fresh and silky on the palate, it unrolls with finesse on beautiful mineral notes that are typical of these chalky soils.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\"The latest release of Palmer's emblematic NV Blanc de Blancs Brut is showing very well, bursting from the glass with gently reductive aromas of crisp orchard fruit, toasted bread, nectarine and iodine. Medium to full-bodied, fleshy and precise, with a pretty core of fruit, bright acids and an attractive pinpoint mousse, it's showing well today but will be even better with a little more bottle age.\" - William Kelley (Sep 2021)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - James Suckling:\u003cbr\u003e\u003c\/b\u003e\"Lots of chalk, biscuit, white grapefruit, almonds and grilled lemons on the nose. Some honey, too. It’s medium-bodied with a creamy mousse. Minerally and focused. No reserve wine added to this; it’s based on the 2017 vintage. 7g\/L dosage. Drink now.\" (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Palmer's emblematic Blanc de Blancs has always been a single vintage wine, but now it is once again (helpfully) labelled as one after a period of being labelled without a vintage. The sunny 2018 has yielded a beautifully open, effusive Chardonnay, with grapes coming mostly from the Montagne de Reims, although there's some admirable restraint and focus for what can be a very open-knit vintage. It is full of toasted baguette, lemon marmalade, white peach and orchard blossom aromas. The palate is sweet-fruited yet far from simplistic, with the lees-ageing of almost six years bringing delicious toasted-nut savour and a creamy texture.\" - Tom Hewson (Aug 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"This 100% Chardonnay Champagne has a fine tang and an edge of minerality. Its ripe fruits are a balance to the acidity and vivid texture. The wine has a beautifully crisp aftertaste. Drink now.\" - Roger Voss (Mar 2024)\u003c\/p\u003e","brand":"Quintessential","offers":[{"title":"1.5L","offer_id":37429158740127,"sku":"919044 (3pk)","price":197.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/PalmerBdBNV-w-2.png?v=1614114073"},{"product_id":"palmerbrutreservenv-m-w","title":"Champagne Palmer \u0026 Co. Brut Reserve Champagne NV [1.5L MAGNUM] (Champagne, France) - [JS 92] [DM 91] [VM 91] [JD 90]","description":"\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003ePalmer Brut Reserve is based on a selection of wines from the best vineyards in the Champagne region. The Premiers and Grands Crus from the Montagne de Reims area predominate and lend their distinctive personality to these wines.\u003c\/p\u003e\n\u003cdiv\u003eThe nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSucculent and substantial to the palate, yet with an unfettered freshness, this wine is eminently seductive: a model of perfect balance.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e92 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"A buttery, creamy and flavorful rendition based on the 2014 vintage, showing biscuit, lemon curd, raspberry and honeycomb aromas. Very soft bubbles. Around 50% chardonnay, 40% pinot noir and 10% meunier. 8g\/L dosage. Drink now.\" (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e\"Palmer was one of the few houses who prevailed with its NV based on the tricky 2017 vintage. The house's style of crisp, taut northern Montagne fruit opened up with time on lees very much on show, with apricot pastries and toasted almond flavours captured with a good dash of citric length from the Montagne Chardonnay. Approachable, yet there's nuance and interest here. 57% Chardonnay, 22% Pinot Noir and 21% Pinot Meunier, with 40% reserve wines.\" - Tom Hewson (Oct 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Vinous Media:\u003cbr\u003e\u003c\/b\u003e\"\u003cspan\u003eThe NV Brut La Réserve is a blend of 51% Chardonnay, 32% Pinot Noir and 17% Pinot Meunier. Reserve wines from 2015, 2016 and 2018, which make up 41% of the blend, complement the 2019 base. Rich shortcrust pastry on the nose comes with the tiniest bit of smokiness. The palate presents smooth, tart yet ripe apple flesh and a touch of honeyed evolution with beautifully smooth, almost calm mousse. Suppleness, lovely brightness and a chalky backdrop make this an elegant proposition. Dosage is 6.5 grams per liter. (Lot: L24123C)\" - Antonio Galloni (Apr 2025)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"The bright yellow NV Champagne Brut Reserve is luxurious on the nose, with aromas of pastry cream, fresh baked brioche, baked apples, and candied citrus. Full-bodied, it keeps its decadent feel all the way through, with a note of hazelnut, and is robust in style. Enjoy it over the coming several years.\" - Audrey Frick (Dec 2024)\u003c\/p\u003e","brand":"Quintessential","offers":[{"title":"1.5L","offer_id":37429158936735,"sku":"919046","price":139.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/PalmerBrutReserveNV-w-2_c00233fc-01bb-48b8-818c-7cc77a49b444.png?v=1614114076"},{"product_id":"palmerbrutreservenv-w","title":"Champagne Palmer \u0026 Co. Brut Reserve NV (Champagne, France) - [JS 92] [DM 91] [VM 91] [JD 90]","description":"\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003e Palmer Brut Reserve is based on a selection of wines from the best vineyards in the Champagne region. The Premiers and Grands Crus from the Montagne de Reims area predominate and lend their distinctive personality to these wines.\u003c\/p\u003e\n\u003cdiv\u003eThe nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSucculent and substantial to the palate, yet with an unfettered freshness, this wine is eminently seductive: a model of perfect balance.\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e92 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"A buttery, creamy and flavorful rendition based on the 2014 vintage, showing biscuit, lemon curd, raspberry and honeycomb aromas. Very soft bubbles. Around 50% chardonnay, 40% pinot noir and 10% meunier. 8g\/L dosage. Drink now.\" (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e\"Palmer was one of the few houses who prevailed with its NV based on the tricky 2017 vintage. The house's style of crisp, taut northern Montagne fruit opened up with time on lees very much on show, with apricot pastries and toasted almond flavours captured with a good dash of citric length from the Montagne Chardonnay. Approachable, yet there's nuance and interest here. 57% Chardonnay, 22% Pinot Noir and 21% Pinot Meunier, with 40% reserve wines.\" - Tom Hewson (Oct 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e91 Points - Vinous Media:\u003cbr\u003e\u003c\/b\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe NV Brut La Réserve is a blend of 51% Chardonnay, 32% Pinot Noir and 17% Pinot Meunier. Reserve wines from 2015, 2016 and 2018, which make up 41% of the blend, complement the 2019 base. Rich shortcrust pastry on the nose comes with the tiniest bit of smokiness. The palate presents smooth, tart yet ripe apple flesh and a touch of honeyed evolution with beautifully smooth, almost calm mousse. Suppleness, lovely brightness and a chalky backdrop make this an elegant proposition. Dosage is 6.5 grams per liter. (Lot: L24123C)\" - Antonio Galloni (Apr 2025)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"The bright yellow NV Champagne Brut Reserve is luxurious on the nose, with aromas of pastry cream, fresh baked brioche, baked apples, and candied citrus. Full-bodied, it keeps its decadent feel all the way through, with a note of hazelnut, and is robust in style. Enjoy it over the coming several years.\" - Audrey Frick (Dec 2024)\u003c\/p\u003e","brand":"Quintessential","offers":[{"title":"750 ml","offer_id":37429159002271,"sku":"919050 (6PK)","price":59.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/PalmerBrutReserveNV-w-2_95313bd3-6685-46c8-b391-7ec8efb45410.png?v=1614114077"},{"product_id":"palmerbrutrosereservenv-w","title":"Champagne Palmer \u0026 Co. Brut Rose Solera Brut NV (Champagne, France) - [JS 94] [JD 94] [OB 93] [DM 90]","description":"\u003cp\u003e\u003cb\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/b\u003ePalmer Rosé Reserve (now called Rose Solera) is a champagne with a charmingly distinctive character. This unique blend is enriched with a proportion of red wine from a Solera of over 35 years and the excellent vinification has resulted in an outstanding fruity rosé champagne.\u003c\/p\u003e\n\u003cp\u003eThe intense nose is dominated by the energizing aroma of wild strawberries with tantalizing light notes of red and black currants in the background, overlaying very delicate notes of vanilla and cinnamon spice.\u003c\/p\u003e\n\u003cp\u003eFresh and full-bodied on the palate, it is drawn out in finely tannic, succulent bubbles in the same register of fruity elegance.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"This has a pale copper color with gingerbread, Danish, spiced apple, crushed rock and pink grapefruit aromas. Some truffles and pink salt, too. It’s tight, focused and spicy, with salty undertones and very fine bubbles. Majority chardonnay with pinot noir and pinot meunier from 2017, blended with 45% reserve wines and 8% red wine from a 45-year-old solera. Disgorged at the end of 2021 with 7g\/L dosage.\" (Jun 2024)\u003c\/p\u003e\n\u003cp class=\"wine-review\"\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The NV Champagne Solera Rosé displays a bright, pale salmon color. This is by far the most chalky and structured of the wines, and it’s perhaps the most interesting from a gastronomic perspective, possibly my favorite wine in the range. It’s based on the 2021 vintage, with 50% reserve from 2020, 2018, 2016, and 2015, and it includes 7-9% reserve of red wine from the solera. Medium-bodied, it has a chiseled, chalky structure with pleasing salinity. It features fruitiness and delicate spices, with hints of mango, grapefruit pith, floral perfume, and raspberries. The mousse is characteristically charming and creamy, and it pairs well with many dishes. Drink from 2025-2040. 6.1 grams per liter dosage.\" - Audrey Frick (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Owen Bargreen:\u003cbr\u003e\u003c\/b\u003e\"The NV Champagne Palmer ‘Rose Solera’ Rose Champagne is mainly Pinot Noir and Chardonnay with the remainder Pinot Meunier. Aged on the lees for three years, this has 30% Reserve wines blended in. An intriguing copper hue, this opens with kiwi and wild strawberry on the nose alongside diatomaceous earth and orange zest. The palate is delicious and very earthy, with a refined mousse. This is really well-done.\" (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"With citrus hints, wild berries and toasted bread, the palate offers freshness and linearity, a balanced assemblage, great bubbles and good tension. Bright clementine notes and a delicate, frothy mousse lead to an uplifting finish.\" - Tom Hewson (Oct 2024)\u003cbr\u003e\u003c\/p\u003e","brand":"Quintessential","offers":[{"title":"750 ml","offer_id":37429159067807,"sku":"919049 (6PK)","price":69.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/PalmerBrutRoseReserveNV-w-2.png?v=1614114079"},{"product_id":"paulbarabrutrose-w","title":"Paul Bara Rose Brut Grand Cru NV (Champagne, France) - [DM 96] [TS 94] [JS 93] [VM 92] [BH 90]","description":"\u003cb data-mce-fragment=\"1\"\u003eAbout the Domaine:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe village of Bouzy and Champagne Paul Bara are practically synonymous. As the published village historian, Paul is indelibly linked to the lore of his hometown. Many argue that he is their most renowned producer, being one of the rare récoltants-manipulants in a region inundated with the mass-produced wines of the large, corporate champagne houses. These récoltants-manipulants, or R.M.s as they are known, are of the few that still grow their own grapes and make their own wines. Champagne Paul Bara is the quintessential example, where everything is done with a personalized touch.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Baras make their wines by hand with low-yielding vines and good maturity ensured by prolonged bottle aging. Andrew Jefford, author of The New France, calls them, “…essential references for anyone who wants to enjoy and understand the ripe, dry richness of Bouzy…”\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRed fruits dominated by wild strawberry and cherry, and the typical peppery note of Pinot Noir. The palate mirrors the nose with strawberry and raspberry flavours, leading into notes of freshly baked viennoisseries and a morello cherry finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eRed meats, roast beef with foie gras, tarte tatin.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cb\u003e96 Points - Decanter:\u003c\/b\u003e\u003cbr\u003e\"(80% Pinot Noir, 20% Chardonnay) Enticing creamy raspberry and ground almond notes which propel over the pink grapefruit acidity and gorgeous glowing, silky mousse. Delicate with a crushed red fruit ending. Alcohol 12.5%.\" (DWWA 2024)\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003e94 Points - Tyson Stelzer, The Champagne Guide:\u003c\/b\u003e\u003cbr\u003e\"(20% chardonnay, 80% pinot noir; Bouzy; 12% Bouzy rouge vinified in stainless steel; 7g\/L dosage). A beautiful rosé that shines with the bright intensity of Bouzy pinot noir and the crystalline definition of salt minerality zapped with tangy malic acidity. A dose of 12% Bouzy rouge lends but a hint of pink to its delicate, pretty, bright straw hue. It's a wonderful expression of the character of Bouzy translated with detail and finesse, filled with strawberry and cranberry fruits and fragranced with rose petals of lifted, lively character. Fine tannin structure melds with salt minerality to provide grip and structure in unison with tangy and persistent malic acidity. It's thrillingly primary and enticingly moreish, with just subtle allusions of ginger-cake spice beginning to appear on a long finish.\" (2020-2021)\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003e93 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Attractive fruit with sliced-strawberry and apple aromas and flavors. Medium-bodied with fresh apples and citrus as well as touches of heather and bread dough. Tangy at the end. 70% pinot noir, 10% Bouzy rouge and 20% chardonnay. Dosage 5 g\/L.\" (Jul 2025)\u003cbr\u003e\u003cbr\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e92 Points - Vinous Media:\u003c\/span\u003e\u003cbr\u003e\"The NV Rose Brut Grand Cru is another gorgeous Champagne from Paul Bara. Rich, resonant and super-inviting, the Brut Rosé has so much to offer. I especially admire the wine's breadth and expansiveness, both of which give it the versatility to drink beautifully as an aperitif or at the dinner table. The blend is 80% Pinot Noir (including 12% still Pinot) and 20% Chardonnay. Dosage of 8 grams per liter feels a bit on the high side, but this is nevertheless an absolutely joyous Champagne.\" - Antonio Galloni (Nov 2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e90 Points - Allen Meadows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"Oeil de perdrix color introduces a fresh and mildly fruity nose of strawberry and raspberry scents where additional breadth is present in the form of yeast and citrus nuances. The cool and relatively crisp middle weight flavors possess good if not better depth before culminating in a relatively dry finish that is shaped by moderately firm effervescence.\" (Jan 15, 2018)\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KERMIT LYNCH","offers":[{"title":"750 ml","offer_id":37429177647263,"sku":"17FBA02","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/champ_bar1.jpg?v=1793831103"},{"product_id":"philipponnatrsvspeciale89-m-w","title":"Philipponnat Reserve Speciale 1989 [1.5 L MAGNUM] (Champagne, France)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Domaine:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor almost five hundred years, the Philipponnat family has left its mark on the soil of the Champagne region. Generations have cultivated the land at Ay, the family's home since the time of Apvril le Philipponnat who owned vines at Le Léon, between Ay and Dizy, in 1522. In the 16th century, the family’s ancestors were winegrowers and merchants, suppliers to the court of Louis XIV, magistrates and Royal Mayors of Ay - a town which was directly dependent on the Crown since the era of the Counts of Champagne.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhilipponnat was the first Champagne House to indicate the main year used in its non-vintage blends, the dosage and the date of disgorgement on back labels, informing consumers and wine experts of the characteristics of each cuvée.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe color is golden, accompanied by a fine effervescence. The nose is fine and delicate, revealing sweet floral scents. The palate is lively, without any aggressiveness, and leads to a long and tasty finish.\u003c\/p\u003e\n\u003cdiv align=\"left\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"VINE \u0026 RARE SELECTIONS","offers":[{"title":"1.5 L","offer_id":37429237088415,"sku":null,"price":989.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/philipponnatRSVSpeciale89-M-w-2.jpg?v=1614114279"},{"product_id":"roulotcortonchar16-m-w","title":"Jean Marc Roulot Corton Charlemagne Grand Cru 2016 [1.5L MAGNUM] (Cote de Beaune, France) - [BH 92-94]","description":"\u003cdiv\u003e\n\u003cb\u003eAbout the Winemaker:\u003cbr\u003e\u003c\/b\u003e- Fermented in wooden vats, an average of 15-18% of which is new. Aligote ferments in stainless steel.\u003cbr\u003e- Whites are lightly stirred on their lees every three to four weeks, until malolactic fermentation occurs.\u003cbr\u003e- After malo, wines are racked into stainless steel vats, on the lees.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e92-94 Points - Allen Meadows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"Here the nose is very firmly reduced and impossible to assess. On the plus side, there is both more volume and power to the broad-shouldered flavors that possess even better cut as well as ample minerality on the youthfully austere, saline and serious finish. This is excellent.\" - (Jun 15, 2018)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KERMIT LYNCH","offers":[{"title":"1.5L","offer_id":37429262647455,"sku":"16MRO33","price":1548.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/RoulotCortonChar16-w-2.jpg?v=1614114940"},{"product_id":"billiotbrutrose-w","title":"Henri Billiot Brut Rose Champagne Grand Cru NV (Champagne, France) - [JD 90] [WA 90] [VM 90] [WS 90] [VM 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLaetitia Billiot is the fourth generartion to estate bottle Champagnes at this domaine in the Grand Cru Village of Ambonnay. Her Great Grandfather Louis Billiot bottled small amounts of wine, but it was his son and Laetitia’s Grandfather Henri that created estate today. Laetitia’s father Serge took over in 1954 quickly establishing himself as a top producer, producing a range of wines from his Grand Cru holdings in Ambonnay. Today, Laetitia continues the tradition, working 5 hectares in Ambonnay. Of the 18 parcels that Billiot works, all but one of them are mid slope, in the most desirable sections of this famous village. “The wines of Ambonnay are very vinous, with a lot of strength,” says Laetitia Billiot,“but they are also very fine, with delicacy and finesse. They stay fresh for\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003ea long time.”\u003c\/p\u003e\n\u003cp\u003eThe wines are pressed in traditional vertical basket presses and vinified in stainless steel, Apart from one barrel fermented vintage wine, called “Cuvee Julie”. The wines don’t see Mal: “We have 100-percent grand cru vines, which always give a high degree of maturity, so we don’t need the malo.” Says Laetitia. The wines are also never stabilized or filtered prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCépage: 80% Pinot Noir (8% 2018 vin rouge), 20% Chardonnay\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eAssemblage: 50% 2019, 50% 2017-2018\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eVillage\/Vyd: Ambonnay Grand Cru; Limestone, clay, chalk\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eMalo: No\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eÉlevage: Stainless steel, vin rouge aged in barrique\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eSur Latte: 36 Months\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eDégorgement:\u003cspan\u003e September 2022 (6-7)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: left;\"\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e90 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\"The NV Champagne Brut Rosé is 80% Pinot Noir (10% vin rouge from 2016) and the remainder Chardonnay. It is lifted with a perfume of strawberries and cream, peach rings, and fresh flowers, and the palate is medium-bodied and refreshing, with an energetic mousse and a clean, modest finish. More tangerine citrus and a bit of salinity appear on the finish. This is a lovely entry rosé to drink over the next 10 years.\" - Audrey Frick (November 2022)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e90 Points - Wine Advocate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDisgorged in May 2018, the latest release of the NV Brut Rosé Grand Cru offers up notes of smoky red apples, Griotte cherries and mandarin. On the palate, it's medium to full-bodied, powerful and vinous, with ripe acids, a youthfully frothy mousse and a tangy, mouthwatering finish. This is a gastronomic rosé—dominated by Pinot Noir from Ambonnay—that would work well at table.\" - William Kelley (April 2019)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e90 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWell-knit, with fresh acidity and a subtle tang of salinity married to flavors of wild strawberry, nectarine, chalk and pickled ginger set on a lacy mousse. Disgorged March 2022. Drink now. 250 cases imported.\" - Alison Napjus (November 2022)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e90 Points - Vinous:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\"The NV Brut Rosé (80% Pinot Noir\/20% Chardonnay) is bold, forward and perhaps a bit hearty in feel, but certainly enjoyable. It is a vinous Champagne for the dinner table. Bright red-toned fruit, chalk, mint and white pepper emerge with some coaxing. All things considered, this is nicely done. Dosage is 6-7 grams per liter. Disgorged: March 22, 2023\" - Antonio Galloni (November 2023)\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":37429402632351,"sku":"KBA4","price":65.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/billiotbrutrose-w-2.jpg?v=1614108827"},{"product_id":"camuzetclosvougeotprescel17-w","title":"Domaine Meo-Camuzet Clos de Vougeot \"Pres le Cellier\" Grand Cru 2017 (Burgundy, France) - [WS 96]","description":"\u003cb\u003eAbout the Wine:\u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMéo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and crus of Burgundy. The vineyard land in Burgundy is highly parceled out among families, which makes it rare for anyone to have enough vines to be able to bottle one grand cru, let alone the six that the Méos have. Founder Étienne Camuzet was not only a passionate vigneron, but a full-time politician, and spent most of his time in Paris, representing the Côte d’Or. In order to keep his land in use, he offered it to capable share-croppers to farm. By the time his daughter had inherited the estate, she found herself with no successors, so the estate was passed down to her closest relative, Jean Méo, who was also involved in politics:he served as a member of Charles DeGaulle’s cabinet. Jean's son Jean-Nicolas took over in 1985.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Clos de Vougeot was farmed by monks for nearly a thousand years before more earthly beings began to take over. There is ample historical evidence to be 100% certain that this site is capable of making some of the world’s finest and longest-lived Pinot Noir. It is also one of the few Grands Crus (like Corton) large enough to have multiple \u003cem\u003elieux-dits\u003c\/em\u003e within it. Jean-Nicolas Méo owns vines in the \u003cem\u003elieux-dits\u003c\/em\u003e of Grand Mapertuis and Près le Cellier (two very good ones). The 2017 vintage was the first time since 2009, however, that he bottled these \u003cem\u003elieux-dits\u003c\/em\u003e separately because they finally had enough wine to do so!\u003c\/p\u003e\n\u003cp\u003eHis Vougeot is marked by richness, concentration, velvety structure, broad aromatics, length, and power. It is a complete wine.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cb\u003e96 Points - Wine Spectator Magazine:\u003cbr\u003e\u003c\/b\u003e\"This is all about finesse, the velvety texture embracing flavors of cherry, raspberry, earth, mineral and spice. The spice notes intensify, with sandalwood and green olive extending on the firmly structured, complex finish. Jam- packed with flavor and personality, this needs time. Best from 2023 through 2045. 775 cases made, 100 cases imported.\" - BS (Dec 31, 2020)\u003cbr\u003e","brand":"KERMIT LYNCH","offers":[{"title":"750 mL","offer_id":37429459222687,"sku":"17FMZ42","price":394.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/CamuzetClosVougeotPresCel17-w-2.jpg?v=1614109738"},{"product_id":"chapoutierbilahautoccul14-3l-w","title":"M Chapoutier Domaine de Bila Haut \"Occultum Lapidem\" Cotes du Roussillon Villages 2014 [3.0L MAGNUM] (Cotes du Roussillon, France) - [RP 92] [WS 90]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout This Wine:\u003c\/span\u003e\u003cbr\u003eColor : great dark garnet-red.\u003cbr\u003eNose : the first nose is quite closed with a dominant of graphitic, leather, and then intense aromas of pepper, black fruits and scrubs.\u003cbr\u003eMouth : the attack is rich, dense.\u003cbr\u003eThen the wine is fleshy and solar.\u003cbr\u003eThe final is sappy served by delicate tannins and a great freshness.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eTechnical Data:\u003c\/b\u003e\u003cbr\u003eGrape variety: Syrah, Grenache and Carignan.\u003cbr\u003eSoil: The vineyard is located on Gneiss and schistous soils from the Devonian Period and limestone from Kimmeridgian Period.\u003cbr\u003eWinemaking: 100% destemmed. Extraction is only carried out by punching of the cap during a long maceration (at least four weeks).\u003cbr\u003eMaturing: About a half matured in vats and the other half is aged in casks according to the vintage.\u003cbr\u003eAlcohol: 14%\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e92 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"Another terrific vintage for this cuvee, the Syrah and Grenache-dominated 2014 Cotes du Roussillon Villages Latour de France Occultum Lapidem was harvested between the 12th of September and the 3rd of October with miniscule yields of 28 hectoliters per hectare. Completely destemmed and aged all in concrete tanks, its ruby opaque color is followed by complex notes of garrigue, leather, plums and violets. Medium to full-bodied, elegant and layered, with a great texture, this fruit-forward, balanced Roussillon is already hard to resist, but will continue drinking nicely for 6-7 years.\" - Jeb Dunnuck (27th Apr 2016)\u003cbr\u003e\u003cb\u003e\u003cbr\u003e90 Points - Wine Spectator Magazine:\u003c\/b\u003e\u003cbr\u003e\"This supple, expressive red shows plenty of raspberry, red plum and cherry notes, flanked by citrusy acidity and spice aromas. Moderate tannins add texture to the grilled herb- and mineral-lined finish. Drink now through 2019. 8,000 cases made.\" GS (Aug 31, 2016)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EPIC WINES","offers":[{"title":"3.0L","offer_id":37429466595487,"sku":"33817","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/chapoutierbilahautoccultum10-w-2.jpg?v=1614107071"},{"product_id":"chapoutiersizeranne12-w","title":"M. Chapoutier Hermitage \"Monier de la Sizeranne\" 2020 (Northern Rhone, France) - [JS 95] [JD 94] [WS 94] [VM 93-95] [WA 93]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eThe name Chapoutier occupies a storied place in the history of the Rhône Valley, beginning 1808, when the family first settled in the Rhône Valley.\u003cspan\u003e Throughout the 19\u003c\/span\u003e\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e century and well into the next, M. CHAPOUTIER and its eponymous winery grew steadily, producing wine from esteemed vineyard sites such as Hermitage, Côte-Rôtie and Châteauneuf-du-Pape. However, 1990 was a watershed moment for the winery, with the arrival of Michel Chapoutier. Under his leadership, the maverick winemaker established bold initiatives. For example, the introduction of Single Vineyard Selection that express the unique terroir of a site, or wine labels embossed in braille for the visually impaired. In each instance, Michel’s decisions were, and continue to be, driven by a deep respect for the soil, climate, and his fellow human beings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppearance:\u003c\/b\u003e Deep garnet red. \u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e red fruit (rapberry, blackcurrant), with a hint of licorice.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e The Hermitage “Monier de la Sizeranne” comes from a blending of different soils from West to East: • “les Bessards”: from a granitic origin, it constitutes the “soul” of a good Hermitage. • “le Méal”: old alluvial terraces, with a lot of gravels and shingles more or less calcareous. • “les Greffieux”: silty soil with shingles.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eEntirely destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. Temperature varies between 30 and 33°C.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e18 months ageing, 85% of which takes place in oak barrels, giving the wine its notes of oak. The remaining 15% is aged in concrete tanks to preserve minerality and freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14%\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e95 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"An excellent Hermitage with the imposing structure we expect from this appellation, but also excellent balance. Stacks of elderberry and pepper, and also a touch of leather. So much depth and expression, but not a jot overbearing or heavy. In spite of the serious tannins at the finish there are wonderful flashes of red and black berry fruit. From blocks with granitic and sedimentary soils. Some whole bunch. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2025.\" (Apr 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Jeb Dunnuck: \u003c\/b\u003e\u003cbr\u003e\"Leading off the Hermitage, the 2020 Hermitage Monier De La Sizeranne is as classic as they come and has a balanced, layered, impressively structured profile as well as ample dark fruits, some smoky, meaty, leathery nuances, ripe tannins, plenty of mid-palate depth, and a great finish. Coming from a mix of terroirs, destemmed, and aged 16 months in a mix of barrels and demi-muids (20% new), this serious, age-worthy Hermitage will benefit from 4-5 years of bottle age and keep for over two decades.\" (Dec 2022)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"This meaty, rich, polished Hermitage is intense and focused, showing serious tension between the plum, grilled cherry and smoking incense notes and the mounting mineral energy. This wine's elements are rounded out with warm earth, silky ganache and graphite on the nicely textured finish. Drink now through 2040. 150 cases imported.\" – Kristen Bieler (Mar 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93-95 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"Saturated ruby. Vibrant, smoke-accented cherry, dark berry and floral aromas are complicated by suggestions of black pepper and licorice. Supple and broad on the palate, offering pliant black raspberry, bitter cherry, candied violet and spicecake flavors that become sweeter as the wine opens up. A floral pastille note builds on the persistent, floral-driven finish, which shows fine delineation and round, slowly building tannins. The 2016 rendition of this wine was showing beautifully this past June, with highly expressive floral and mineral notes, pliant texture and resounding blue fruit character. It has miles to go, but it's pretty gorgeous right now.\" - Josh Raynolds (Dec 2022)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Wine Advocate: \u003c\/b\u003e\u003cbr\u003e\"The 2020 Hermitage Monier de la Sizeranne is loaded with cassis and blueberries—it's a really fruit-forward Hermitage, but one that still shows a modicum of granitic restraint on the medium to full-bodied palate, smooth, silky tannins and an elegant finish.\"'' – Joe Czerwinski (May 2024)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":40872936046751,"sku":"390514 (6pk)","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Sizeranne-Red-NV-Bottle.png?v=1783545842"},{"product_id":"colombovallonlaigle15-w","title":"Jean-Luc Colombo Cornas \"Vallon de l'Aigle\" Syrah 2015 (Northern Rhone, France) - [WS 96] [RP 94] [WE 94] [VM 94]","description":"\u003cp\u003e\u003cstrong\u003eAbout the winery: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRhone's Jean-Luc Colombo, whom Josh Raynolds of Vinous Media has called \"the poster child\" of the modern Rhone, is a native of Marseilles, and first developed a strong admiration for the wines of the Rhône Valley in the late 1970s as a pharmacy student. It was not long before Colombo began purchasing and cultivating his own vineyards - first in Cornas then throughout the Rhône Valley and Languedoc, leading to the establishment in 1994 of Vins Jean-Luc Colombo. The wines of Vins Jean-Luc Colombo are all sourced from Colombo's own vineyards and from carefully selected domains under his direct consultation; there are now over two dozen.\u003c\/p\u003e\n\u003cp\u003eIn 2010, Laure Colombo, Anne and Jean-Luc's daughter, joined the family business, working alongside her parents. She is now the head winemaker and already making a name for herself as one of the Rhône's rising stars.\u003c\/p\u003e\n\u003cb\u003eDESCRIPTION\u003c\/b\u003e\u003cbr\u003e\nHailed as the winemaking wizard of the Rhone, Jean-Luc Colombo has achieved a high-profile international reputation for making innovative wines that are original, memorable and bursting with personality. Despite a resolute aversion to change in the Cornas region, Colombo has brazenly introduced innovative methods in his vineyards and throughout the production process based on a respect for nature and his fundamental belief that good wine is the culmination of three key elements: terroir, human endeavor and modern winemaking techniques. Vallon de l'Aigle (Valley of the Eagle) is derived from the eagle that lives at the top of the vertiginous hills of Cornas and is immortalized on the label. This wild parcel of land is a truly magical place as the eagle has become almost a protecting figure. All of the strength of the eagle is embodied in the wine that is made out of this micro-vineyard; both racy and powerful while maintaining its civility and elegance. From this steep granite slope one can see the Rhone River gently flowing with a breathtaking and exceptional view of the valley. On the left bank of the river, the mountains of the Vercors dominate and contribute to bringing magical vibes to the land. Vallon de l'Aigle is a very limited bottling that is produced only in the best years.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cb\u003eVINIFICATION\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eOnly the best berries are selected. Free run juice is fermented in stainless steel vats. Malolactic fermentation is in barrels. The wine ages for 24 months (1\/3 new, 1\/3 one-year, 1\/3 two-years). The wine is fined with egg whites and is unfiltered.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cb\u003eCOLOR\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eDeep ruby red color, with brilliant purple reflections.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cb\u003eNOSE\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eVery complex nose with subtle aromas of flowers, blueberries and mulberries.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cb\u003ePALATE\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eSilky with floral notes of iris and violets with round and harmonious tannins.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cb\u003eANALYSIS\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eAlcohol: 14 %pH: 3.67RS: \u0026lt;2 g\/LTA: 3.5 g\/L\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cb\u003eSERVING SUGGESTIONS\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003ePairs exceptionally well with game, beef stew, or lamb dishes.\u003c\/span\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e96 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e \"This is intense, with layers of dark plum, fig and blackberry confiture flavors rolling through, carried by smoldering charcoal and bay leaf notes. Grippy throughout, but the integration is there, while ganache, licorice root and sweet tapenade details fill in on the finish. Impressive. Best from 2020 through 2040. 75 cases made.\" - JM (Oct 31, 2017)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e \"Colombo's top Cornas is the 2015 Cornas Vallon de l'Aigle, which comes from a single parcel of south-facing, old vines and is only bottled in great vintages. Like all the Colombo Cornas, it's made to be approachable young. Brown sugar and cinnamon notes spice up the ripe, plummy fruit, along with hints of roasted meat and gravy. Already velvety in texture, with a long, savory finish, it should drink well for up to two decades.\" - Joe Czerwinski (Dec 2017)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u0026amp; Cellar Selection - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"This lavish, polished Syrah offers sunburst blackberry and plum flavors that pulsate on the palate. It's a rich, muscular wine but nuanced by hints of dried herb, leather, pepper and olive as well as vibrant acidity. Dense, gripping tannins need to meld. Hold till 2022 but enjoy well through 2030, likely beyond.\" - AI (9\/1\/2018)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"Brilliant purple. Exotically perfumed black and blue fruit preserve, potpourri and Moroccan spice aromas, along with hints of woodsmoke, vanilla and olive paste. Silky, seamless and broad on the palate, offering deeply concentrated blackberry, boysenberry, violet and fruitcake flavors that become livelier and spicier with aeration. Rich yet surprisingly energetic, finishing bright and alluringly sweet, featuring supple tannins, lingering florality and superb persistence.\" - Josh Raynolds (Apr 2018)\u003c\/p\u003e\n\u003cspan style=\"background-color: initial;\"\u003e\u003cspan class=\"tasting-note-byline muted\"\u003e\u003c\/span\u003e\u003c\/span\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37429500149919,"sku":"901553 (6PK)","price":224.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Jean-Luc-Colombo-Cornas-Vallon-De-LAigle-2017-750-ML-1024x1024.png?v=1761781538"},{"product_id":"gossetgrandereserve-3l-w","title":"Gosset \"Grande Reserve\" Brut Champagne NV (Champagne, France) [3.0 L MAGNUM] - [WS 93] [WA 92] [JS 92] [WE 92] [JD 90]","description":"\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn the glass:\u003cbr\u003eBright and golden in color.\u003cbr\u003e\u003cbr\u003eOn the nose:\u003cbr\u003eThe attractive and expressive nose evokes flavors of ripe red blackcurrants, wheat, dried fruits\u003cbr\u003eand gingerbread. A promise-filled introduction of outstanding concentrated yet refreshing gourmet\u003cbr\u003escents.\u003cbr\u003e\u003cbr\u003eOn the palate:\u003cbr\u003eThe palate is dominated by refreshing mineral notes combined with a warm and consistent flavour echoing the wine's richness and plumpness. From under a rich expression of ripe and dried fruit, a gentle persistent freshness comes through. A subtle and beautifully crafted framework which is the signature of Gosset champagnes.\u003cbr\u003e\u003cbr\u003eFood Pairing:\u003cbr\u003eUndoubtedly a wine for the table, a perfect match with sweet and subtly spiced dishes of cooked fruit, sweet and sour, tajines, etc. This Champagne is a dual personality that gladly complements elaborate dishes with simplicity as by nature it is both tender and tense and sophisticated and confident.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" startcont=\"this\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e93 Points - \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWine Spectator Magazine:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\"A spine of chiseled acidity structures this vivid, creamy Champagne, which has a minerally underpinning of smoke and brine and flavors of Asian pear, baked pineapple, lemon curd, toasted brioche and roasted almond. Should pair well with grilled fish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now through 2027. 1,750 cases imported.\" - AN (Nov 2022)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e92 Points - Robert Parker's Wine Advocate:\u003c\/span\u003e\u003cbr\u003e\"Aromas of crips orchard fruit, pear and apricot, mingled with hints of fresh bread and pastry, introduce the latest release of Gosset's NV Brut Grande Réserve, a medium to full-bodied, fleshy but incisive wine that's deceptively generous but also structured to reward some bottle age.\" - WK (Sep 2021)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis is very fresh and has attractively flavorful, punchy fruit presence, in a very pure mode. Strawberries and grapefruit and some pastry and spiced-biscuit to close. Drink now.\" (Jul 2019)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e92 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eWine Enthusiast Magazine:\u003c\/span\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe nonvintage Champagne cuvée from Gosset is very much in the house style: crisp and without malolactic fermentation. Ripe fruits balance the crispness while some bottle age has allowed the acidity to soften. This is a very fine wine that is ready to drink.\" - RV (Dec 2022)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e90 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe NV Grande Reserve Brut, which is 45% Chardonnay, 45% Pinot Noir, and the rest Pinot Meunier and 8 g\/l dosage, is lifted with tropical and citrus fruit including lychee, orange blossom, and lime. Juicy and medium-bodied, with tangerine and mango, it is a solid entry to the range. Drink 2022-2028.\" (Nov 2022)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YOUNGS MARKET","offers":[{"title":"3.0 L","offer_id":37429568766111,"sku":"45956 (1PK)","price":499.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/gossetgrandereserve-S-w-2.jpg?v=1614107084"},{"product_id":"goutorbebouillotrosenv-w","title":"Goutorbe Bouillot Brut Rose NV (Champagne, France)","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003ePale pink in color with a delicate perlage. Elegant balance on the nose with notes of white and red fruit. Roundness and elegance are the trademark of this cuvée, displaying red and black fruit, with a long voluptuous finish. \u003cbr\u003e\u003cbr\u003eThis is a Rosé Champagne with 6 to 8% of Pinot Meunier red wine blended in to the white base. The wine did not go through malolactic fermentation. The dosage is 7g\/l. 3500 bottles are released each year.\u003cbr\u003e\u003cbr\u003eGrape varieties : 60% Pinot Meunier, 20% Pinot Noir, and 20% Chardonnay\u003cbr\u003eAltitude : 75m to 200m ASL\u003cbr\u003eVineyard age : 60-year-old vines for the Pinot Meunier grapes\u003cbr\u003eExposure : South-East\u003cbr\u003eSoil : Clay-limestone\u003cbr\u003eDosage at disgorgement : 7g\/l\u003cbr\u003eBottle fermentation on the lees : 30 months\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cp\u003e\u003cb\u003eWine Enthusiast Magazine:\u003c\/b\u003e\u003cbr\u003e\"This is a ripe and soft wine, full of strawberry flavors and gentle acidity. That makes for balanced wine with a light texture and a delicious fruitiness. A bite of spice at the end gives a delicate aftertaste. Roger Voss\"\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"750 mL","offer_id":37429570109599,"sku":"GBTBRENVC","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/goutorbeBouillotRoseNV-w-2.png?v=1614112131"},{"product_id":"jadotnsgvaucrains17-w","title":"Louis Jadot Nuits St. Georges \"Les Vaucrains\" Premier Cru 2017 (Burgundy, France) - [WA 90-93] [VM 89-91]","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003e\u003c\/span\u003e\u003cb\u003e90-93 Points - Robert Parker's Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\"The 2017 Nuits-Saint-Georges 1er Cru Les Vaucrains (Maison Louis Jadot) is also a success, unfurling in the glass with aromas of dark berries, grilled game, rich soil tones and smoky new oak. On the palate, the wine is medium to full-bodied, ample and fleshy, with good depth and concentration, juicy acids and fine but firm structuring tannins that are classic Vaucrains.\" - William Kelley (Jan 2019)\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e89-91 Points - Antonio Galloni's Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2017 Nuits Saint-Georges Les Vaucrains 1er Cru has a more floral bouquet than the Les Boudots, with rose petal and wilted iris petal infusing the red berry fruit. The palate is velvety smooth on the entry, although I find the oak coming through slightly too strong toward the second half of this wine, rendering it a little more generic than the Les Boudots at the moment.\"- Neal Martin (Jan 2019)\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YOUNGS MARKET","offers":[{"title":"750 mL","offer_id":40872936833183,"sku":"385125 (6pk)","price":139.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/JadotNSGVaucrains17-w-2.jpg?v=1614112545"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/collections\/france.png?v=1615594879","url":"https:\/\/artisan.wine\/collections\/french.oembed?page=40","provider":"Artisan W\u0026S","version":"1.0","type":"link"}