{"title":"Anish April 2026","description":"","products":[{"product_id":"biondisantirosso17-w","title":"Biondi-Santi Rosso di Montalcino DOC 2017 (Tuscany, Italy) 750ml - [WA 94+] [WE 94 [JS 93] [WS 92] [VM 92]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eIf you are at all familiar with Brunello di Montalcino, you are likely familiar with Biondi-Santi. Brunello can actually trace its origins to a single man, Ferruccio Biondi-Santi, who produced the first-ever Brunello di Montalcino using a clone of Sangiovese called Sangiovese Grosso. The family member credited with ushering Brunello di Montalcino into the modern era while simultaneously maintaining tradition is Franco Biondi Santi, Ferruccio's great-grandson, who passed away in 2013 at the age of 91. Today Franco’s son, Jacopo, remains the president and head winemaker at Biondi-Santi, along with his son Tancredi, the seventh generation of winemakers.\u003cbr\u003e\u003cbr\u003eAt the end of 2016, the family sold the majority portion to family-owned French wine and fashion powerhouse EPI. (EPI also owns bubbly houses Charles Heidsieck and Piper-Heidsieck as well as several upscale fashion and shoe brands.) With their continued involvement as head winemakers, the Biondi-Santi family continues to produce wines renowned for their elegance and extraordinary longevity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNotes from the Winemaker:\u003c\/strong\u003e\u003cbr\u003eBiondi-Santi is a 19th century estate that is a benchmark in Tuscany for top shelf Montalcino wines. While their wines are known to age marvelously decades down the line, this Rosso di Montalcino can be opened sooner. This is powerful, traditional Sangiovese at its best.\u003cbr\u003e\u003cbr\u003eThe Rosso di Montalcino comes from the younger Sangiovese Grosso vineyards (between 5 and 10 years old) of the Greppo Estate. It ages for 12 months in Slavonian oak casks and it is a wine ready to drink, young and fruity.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe fresh side of a warm year. This elegant Rosso di Montalcino with a bright ruby red colour exhibits an intensely fragrant bouquet, characterized by notes of black cherries, pomegranate and blackcurrant, intertwined by aromatic sensations of Mediterranean scrub and sweet spices. On the palate in reveals its impressive structure with textured and soothing tannins, accompanied by the typical Biondi-Santi freshness. The finish is characterized by persistent, sweet fruity notes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e94+ Points - Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\"Here's a wine that proudly opens a new chapter for Montalcino's celebrated Rosso. The Biondi-Santi 2017 Rosso di Montalcino opens to immediately recognized Sangiovese character, presented in a soft, delicate and nuanced manner. The wine pours from its distinctive yellow-labelled bottle to a beautifully mild garnet color with dark sepia accents. As it takes on oxygen in the glass,the wine reveals a slow progression of wild berry, rose, tar, spice and tilled earth. There are faint traces of caramel, candied orange and wild mountain herb. The 2017 growing season delivered ample heat and drought, but the new winemaking team at Il Greppo has taken on these challenges with grace and expertise. On the close, this Rosso shows its characteristic acidity and just enough structure to promise good ageing potential.\" - Monica Larner (Feb 2021)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"Intensely fragrant, this has enticing scents of rose, violet and woodland berries that gain complexity thanks to a whiff of camphor. It's savory and polished, offering juicy red cherry, pomegranate and star anise before a white pepper finish. Surprisingly tangy acidity for the hot vintage and smooth tannins keep it balanced. Drink through 2025.\" – Kerin O’Keefe (Jul 2021)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Beautiful, sweet and ripe fruit on the nose with hints of wild flowers. It’s full-bodied with soft, round tannins that caress the palate. Long, flavorful finish. Gorgeous finish. A hint of chocolate nicely complements the fruit here. Delicious now, but can improve with age. Drink or hold.\" (May 2021)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e92 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"Pure, fresh, supple and infused with cherry, strawberry, floral and mineral aromas and flavors, this Rosso is ready to roll. Fine harmony and finesse add interest, finishing with mineral and tobacco elements. Drink now through 2024. 250 cases imported.\" – Bruce Sanderson (July 2021)\u003cbr\u003e\u003cbr\u003e\u003cb style=\"background-color: initial;\"\u003e92 Points - Vinous Media:\u003c\/b\u003e \u003cbr\u003e\"There’s a purity and savory refinement to the 2017 Rosso di Montalcino Tenuta Greppo that transcends the expectations of this warm and dry vintage. A perfumed display of wild strawberries, fresh roses, violets and a dusting of minerals lift up from the glass. Its textures are silky, carried across a feminine frame, with bright cherries and inner herbal tones that find vibrancy through a core of brilliant acidity. Nuanced tannins and dried berries linger, leaving a lightly structured yet very pretty impression. This is a great introduction to the Biondi-Santi portfolio and deserves the moniker of “Baby Brunello''. That said, the 2017 could use another year of cellaring to further unlock its inner beauty.\" - Eric Guido (Jan 2021)\u003c\/p\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"750 ml","offer_id":39437732839583,"sku":null,"price":119.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/biondisantirosso17-w-2.jpg?v=1615852638"},{"product_id":"cerbaiona-brunello-di-montalcino-docg-2016-tuscany-italy","title":"Cerbaiona Brunello di Montalcino DOCG 2016 (Tuscany, Italy)","description":"\u003cp\u003e\u003cstrong\u003eAbout the wine: \u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile there are over 200 bottling producers of Brunello today, the Brunellos of Diego Molinari's Cerbaiona are among the finest examples in Montalcino. Cerbaiona was part of an exclusive vanguard including Soldera, Salvioni and Poggio di Sotto, that changed the direction of the region, focusing on the vineyards and producing extremely traditional wines that are also regarded as the most collectible. Diego planted his vineyard in the 1970s using Biondi-Santi's vines (who is considered the world's FIRST Brunello). The first vintage was in 1982.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWinemaker Tasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003cspan\u003eBright, deep red. Complex nose combines plum, currant, cherry, tobacco and nutty oak. Juicy and penetrating, with lovely thrust and inner-mouth floral character, accentuated by bright but integrated acidity. Classic sangiovese with real clarity and grip, not to mention energy in the mouth. Finishes firmly tannic and very long. Perfect for grilled or roasted red meats as well as stewed duck and guinea fowl.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cstrong\u003e95 Points - Robert Parker's Wine Advocate (2012 vintage):\u003c\/strong\u003e\u003cbr\u003e\n\"Cerbaiona's 2012 Brunello di Montalcino is a nuanced and delicate wine that offers ample power, intensity and length. What the wine does best is paint a portrait of the grape in its most pure and naked state. It offers crisp outlines with loads of wild berry, blue flower and moist earth on the inside. That balanced ensemble of flavors adds to the long and polished persistence you feel in the mouth. Give this wine another 10 years of aging to best appreciate its slow evolution and budding complexity.\" - Monica Larner (Feb 2018)\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e97 Points - Jeb Dunnuck (2010 vintage):\u003c\/strong\u003e\u003cbr\u003e\n\"The 2010 Brunello di Montalcino is serious stuff and one powerhouse of a Brunello. Deep, rich, black fruits, roasted herbs, some smoke meat notes, licorice, and loads of spice take some coaxing at first, yet the wine quickly offers loads of fireworks with aeration. This full-bodied, massively concentrated Brunello has ripe tannins, a stacked mid-palate, and awesome length. Give it a decant if drinking any time soon.\" (3\/27\/2019)","brand":"LYRA WINE","offers":[{"title":"750 ml","offer_id":40009797173407,"sku":"","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/J1Mu3uAtTZqGwLo7SW51cA_pb_x600_28a431cf-7e05-46be-8eda-d5883d0f5a46.png?v=1624492368"},{"product_id":"copy-of-jean-marc-roulot-auxey-duresses-blanc-2020-burgundy-france-wa-89-91","title":"Domaine Roulot Auxey-Duresses Blanc 2023 (Burgundy, France) - [WA 89-91] [BH 88-91]","description":"\u003cdiv\u003e\n\u003cb\u003eAbout the Winemaker:\u003cbr\u003e\u003c\/b\u003e\n\u003cp\u003eSince its founding in 1930, Domaine Roulot has consistently put out some of the best (if not \u003cem\u003ethe\u003c\/em\u003e best) wines in all of Meursault. Few winemakers have mastered the purity and intensity that Guy and Jean-Marc have. As time goes on, Roulot continues to set the benchmark for top-notch white Burgundy. Here’s what importer Kermit Lynch has to say about this producer:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Guy Roulot, a legendary producer of some of the finest Meursaults, if not some of the world’s finest white wines, took his family’s small production domaine to stardom.”\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eFollowing Guy’s untimely death in 1982, son Jean-Marc took the helm in 1989. Lynch continues:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“Since then, Jean-Marc’s progress has brought even more notice to a domaine that had already enjoyed a great reputation. The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy.  Jean-Marc has been successful in fine-tuning the domaine’s particular, stand-out style…Jean-Marc’s wines certainly express a certain depth and sumptuousness thanks to the appellation’s terroir, however his wines also show focus and restraint. Their elegance and amazing precision lend themselves to long aging in the cellars.” \u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eViticulture \u0026amp; Vinification:\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Jean-Marc Roulot’s négociant line of wines. It is crafted with the same meticulous attention to detail in the vineyard (organic) and cellar as his estate wines.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eAll grapes are hand-harvested and selected in the vineyard, and wines are vinified, raised, and bottled in the Roulot cellars by Jean-Marc Roulot.\u003c\/li\u003e\n\u003cli\u003eVineyards are farmed organically\u003c\/li\u003e\n\u003cli\u003eThe majority of vines are pruned in Guyot, with some in Cordon\u003c\/li\u003e\n\u003cli\u003eSoils are plowed regularly\u003c\/li\u003e\n\u003cli\u003eYields are limited by de-budding\u003c\/li\u003e\n\u003cli\u003eA rigorous sorting of the grapes follows the harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom .68 hectare planted on clay and limestone, 60 yr old vines\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e89-91 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Auxey-Duresses Blanc offers up notes of white pear, pear, toasted nuts and freshly baked bread, followed by a medium-bodied, satiny and racy palate, concluding with a saline finish. As usual, it's a blend of Les Hautées and La Fosse, climats that form part of the more northerly facing continuation of Meursault's hillside.\" – William Kelley (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e88-91 Points - Allen Meadows' BurgHound:\u003c\/strong\u003e\u003cbr\u003e\"Smoky reduction is sufficiently prominent to overshadow the fruit today. Otherwise, there is good punch and concentration to the generously proportioned and sappy flavors that retain good delineation on the lightly stony and youthfully austere finale. This well-balanced effort is both delicious and refreshing and a wine that should drink well young and with mid-term cellaring. Drink 2028+\" (Jun 2025)\u003c\/p\u003e","brand":"Grand Cru Selections","offers":[{"title":"750 mL","offer_id":42844072902815,"sku":"","price":169.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/auxdup.png?v=1765812023"},{"product_id":"jean-marc-roulot-meursault-luchets-2020-burgundy-france-wa-91-93-bh-90-93-vm-90-92","title":"Domaine Roulot Meursault \"Luchets\" 2023 (Burgundy, France) - [BH 91-93] [JM 89-92]","description":"\u003cdiv\u003e\n\u003cb\u003eAbout the Winemaker:\u003cbr\u003e\u003c\/b\u003e\n\u003cp\u003eSince its founding in 1930, Domaine Roulot has consistently put out some of the best (if not \u003cem\u003ethe\u003c\/em\u003e best) wines in all of Meursault. Few winemakers have mastered the purity and intensity that Guy and Jean-Marc have. As time goes on, Roulot continues to set the benchmark for top-notch white Burgundy. Here’s what importer Kermit Lynch has to say about this producer:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Guy Roulot, a legendary producer of some of the finest Meursaults, if not some of the world’s finest white wines, took his family’s small production domaine to stardom.”\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eFollowing Guy’s untimely death in 1982, son Jean-Marc took the helm in 1989. Lynch continues:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“Since then, Jean-Marc’s progress has brought even more notice to a domaine that had already enjoyed a great reputation. The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy.  Jean-Marc has been successful in fine-tuning the domaine’s particular, stand-out style…Jean-Marc’s wines certainly express a certain depth and sumptuousness thanks to the appellation’s terroir, however his wines also show focus and restraint. Their elegance and amazing precision lend themselves to long aging in the cellars.” \u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eViticulture \u0026amp; Vinification:\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Jean-Marc Roulot’s négociant line of wines. It is crafted with the same meticulous attention to detail in the vineyard (organic) and cellar as his estate wines.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eAll grapes are hand-harvested and selected in the vineyard, and wines are vinified, raised, and bottled in the Roulot cellars by Jean-Marc Roulot.\u003c\/li\u003e\n\u003cli\u003eVineyards are farmed organically\u003c\/li\u003e\n\u003cli\u003eThe majority of vines are pruned in Guyot, with some in Cordon\u003c\/li\u003e\n\u003cli\u003eSoils are plowed regularly\u003c\/li\u003e\n\u003cli\u003eYields are limited by de-budding\u003c\/li\u003e\n\u003cli\u003eA rigorous sorting of the grapes follows the harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom 1.03 hectare planted on clay and limestone in 1929.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e91-93 Points - \u003cmeta charset=\"utf-8\"\u003eAllen Meadows' BurgHound:\u003c\/strong\u003e\u003cbr\u003e\"Here too the expressive and beautifully layered nose of Granny Smith apple, citrus rind and exotic tea is airy, cool and elegant. The sappy and tension-filled middle weight flavors exude a discreet minerality that adds to the appeal of the youthfully austere and overtly bitter lemon-inflected finale. This is also terrific for its level and also very much worth your interest. Drink 2031+\" (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e89-92 Points - Jasper Morris' Inside Burgundy:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\"Lemon yellow, a fuller yellower fruit, a bit more lower slope in style. Plenty of stuffing here, but perhaps not so much finesse. Still, Les Luchets shows the same overall qualities of class and especially. Length. Drink from 2028-2033.\" (Oct 2024)\u003c\/span\u003e \u003c\/p\u003e","brand":"Grand Cru Selections","offers":[{"title":"750 mL","offer_id":42844085813407,"sku":"","price":389.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Rluchets.png?v=1765477840"},{"product_id":"jean-marc-roulot-meursault-meix-chavaux-2020-burgundy-france-wa-90-92-bh-90-92-vm-89-91","title":"Domaine Roulot Meursault \"Meix Chavaux\" 2023 (Burgundy, France) - [JM 91-93] [BH 90-92] [WA 89-91]","description":"\u003cdiv\u003e\n\u003cb\u003eAbout the Winemaker:\u003cbr\u003e\u003c\/b\u003e\n\u003cp\u003eSince its founding in 1930, Domaine Roulot has consistently put out some of the best (if not \u003cem\u003ethe\u003c\/em\u003e best) wines in all of Meursault. Few winemakers have mastered the purity and intensity that Guy and Jean-Marc have. As time goes on, Roulot continues to set the benchmark for top-notch white Burgundy. Here’s what importer Kermit Lynch has to say about this producer:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Guy Roulot, a legendary producer of some of the finest Meursaults, if not some of the world’s finest white wines, took his family’s small production domaine to stardom.”\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eFollowing Guy’s untimely death in 1982, son Jean-Marc took the helm in 1989. Lynch continues:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“Since then, Jean-Marc’s progress has brought even more notice to a domaine that had already enjoyed a great reputation. The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy.  Jean-Marc has been successful in fine-tuning the domaine’s particular, stand-out style…Jean-Marc’s wines certainly express a certain depth and sumptuousness thanks to the appellation’s terroir, however his wines also show focus and restraint. Their elegance and amazing precision lend themselves to long aging in the cellars.” \u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eViticulture \u0026amp; Vinification:\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Jean-Marc Roulot’s négociant line of wines. It is crafted with the same meticulous attention to detail in the vineyard (organic) and cellar as his estate wines.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eAll grapes are hand-harvested and selected in the vineyard, and wines are vinified, raised, and bottled in the Roulot cellars by Jean-Marc Roulot.\u003c\/li\u003e\n\u003cli\u003eVineyards are farmed organically\u003c\/li\u003e\n\u003cli\u003eThe majority of vines are pruned in Guyot, with some in Cordon\u003c\/li\u003e\n\u003cli\u003eSoils are plowed regularly\u003c\/li\u003e\n\u003cli\u003eYields are limited by de-budding\u003c\/li\u003e\n\u003cli\u003eA rigorous sorting of the grapes follows the harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom .95 hectare planted on clay and limestone, 50 yr old vines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e91-93 Points - Jasper Morris' Inside Burgundy:\u003c\/strong\u003e\u003cbr\u003e\"Pale lemon colour. A more complete bouquet showing a little more white fruit concentration behind. This is very Roulot with exceptional elegance at the finish. Drink from 2028-2034.\" (Oct 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90-92 Points - Allen Meadows' BurgHound:\u003c\/strong\u003e\u003cbr\u003e\"A more expressive and slightly riper nose freely reveals its aromas of white-fleshed fruit, especially pear, along with hints of citrus confit and floral wisps. The gorgeously textured and seductive middle weight flavors aren't nearly as mineral-driven but the equally long finish is satisfying and balanced as well as less overtly austere. This is lovely as well though despite being in close proximity to the Vireuils, offers a completely different expression. Drink 2031+\" (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e89-91 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of pear, white flowers, green apple and orange zest introduce the 2023 Meursault Meix Chavaux, a medium to full-bodied, satiny and ample wine that's chalky and saline.\" – William Kelley (Jan 2025)\u003c\/p\u003e\n","brand":"Grand Cru Selections","offers":[{"title":"750 mL","offer_id":42844091056287,"sku":"","price":309.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/V0_XTRupSZ-DxpVe_kZ3iA_pb_x600_ff4640cf-c07b-4f3b-b592-b6ad49a683c4.png?v=1670364777"},{"product_id":"domaine-comtesse-de-cherisey-meursault-blagny-premier-cru-la-genelotte-monopole-2020-cote-de-beaune-burgundy-france","title":"Domaine Comtesse de Chérisey Meursault-Blagny Premier Cru \"La Genelotte\" Monopole 2020 (Cote de Beaune, Burgundy, France)","description":"\u003cp\u003eThe 5.05 hectares that make up the Genelotte are a patchwork of plots of varying ages, with an intimate mix of massal and clonal selection within the plots.\u003c\/p\u003e\n\u003cp\u003eFrom two to almost a hundred years of age, each vine flourishes on clayey and very cool soil: a formidable weapon in the fight against global warming.\u003c\/p\u003e\n\u003cp\u003eThe wines combine both the richness of Charmes and the great purity of Perrières.\u003c\/p\u003e\n\u003cp\u003eDemanding, disturbing and decidedly mysterious, Genelotte, without doubt, creates a great cuvée.\u003c\/p\u003e\n\u003cp\u003e\"La Genelotte is one of the great underrated sites of the Côte de Beaune. Perched over the communes of Meursault and Puligny beneath thick woodland, it is a monopole farmed exclusively by Domaine de Chérisey. Old Chardonnay vines give a deeply concentrated, yet finely chiseled Meursault with toasty notes of gunflint and hazelnuts, culminating in a tonic finish characterized by biting mineral extract. This is truly electric Chardonnay whose track record of aging makes it a great cellar candidate, but it can be savored today, too, especially if given some time in a decanter.\"\u003c\/p\u003e\n\u003cp class=\"smaller\"\u003e—\u003cem\u003eAnthony Lynch\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable class=\"detail-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVineyard:\u003c\/td\u003e\n\u003ctd\u003ePlanted between 1946-1955, 3.5 ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoil:\u003c\/td\u003e\n\u003ctd\u003eClay, Limestone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging:\u003c\/td\u003e\n\u003ctd\u003eSettling of the juice for 12 hours then racked directly into 228-L oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarming:\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/shop.kermitlynch.com\/product\/listing.html?sort=alpha\u0026amp;farming_type=Organic+%28practicing%29\"\u003eOrganic (practicing)\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol:\u003c\/td\u003e\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e92-94 Points - Vinous Media (2019 vintage):\u003cbr\u003e\u003c\/b\u003e“\u003cspan data-mce-fragment=\"1\"\u003eThe 2019 Meursault Blagny La Genelottes 1er Cru is planted on white clayey soils, meaning that the vines did not suffer at all in this warm growing season. It has an engaging bouquet of white peaches and greengage, touches of red apples rather than green, and hints of lemon thyme. The palate is very well balanced with peach skin and lemon peel on the entry, a fine bead of acidity and the same spicy finish as the Hameau de Blagny. Excellent. Drink between 2024-2040.\u003c\/span\u003e” – Neal Martin (12\/1\/2020)\u003c\/p\u003e","brand":"KERMIT LYNCH","offers":[{"title":"750ml","offer_id":44362906075295,"sku":"","price":289.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/6999cc872b8ba121c9ded9353889af9e_1.webp?v=1716337294"},{"product_id":"domaine-dujac-morey-saint-denis-premier-cru-monts-luisants-blanc-2023-burgundy-france-wa-92-94-bh-90-93-vm-88-90","title":"Domaine Dujac Morey-Saint-Denis Premier Cru \"Monts Luisants\" Blanc 2023 (Burgundy, France) - [WA 92-94] [BH 90-93] [VM 88-90]","description":"\u003cp\u003e\u003cb\u003eAbout the Domaine:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eJacques Seysses started Domaine Dujac in 1968\u003c\/span\u003e\u003cspan\u003e when \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ehe bought the Domaine Graillet in Morey-Saint-Denis, which he renamed Domaine Dujac (a pun on his first name, meaning the Estate that Jacques owns). \u003c\/span\u003e\u003cspan\u003e This family-owned winery seeks to develop their vineyards through responsible vineyard techniques, which among other things led to the certification for organic farming in 2011.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eThe lieu-dit Les Monts Luisants lies northeast of the village of Morey-Saint-Denis, at the top of the slope, where it is very steep (24%). This east-facing lieu-dit varies greatly in altitude, from 311 to 343 meters.\u003cbr\u003e\u003cbr\u003eThe soil on this hillside is 60 to 80 cm thick, rich in angular limestone gravel in a sandy-silty matrix. The soil is rich in carbonate, and very sensitive to erosion.\u003cbr\u003e\u003cbr\u003eThe Quaternary substratum of Les Monts Luisants is composed of limestone scree, bedded deposits known as litées grèzes. These angular Comblanchien limestone gravel deposits cover the slope in layers that are sometimes more than ten meters thick.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92-94 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Morey-Saint-Denis 1er Cru Monts Luisants Blanc is showing especially well, exhibiting notes of citrus zest, white flowers, toasted nuts and pastry cream, followed by a medium to full-bodied, tangy and incisive palate, concluding with a long, nutmeg-inflected finish.\" - William Kelley (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90-93 Points - \u003cmeta charset=\"utf-8\"\u003eAllen Meadows' Burghound:\u003c\/b\u003e\u003cbr\u003e\"A wonderfully fresh and bright nose is comprised by notes of green apple, citrus and cool mineral reduction. The intense and well-delineated, if less concentrated, middle weight flavors are shaped by lemon-tinged acidity on the markedly stony, clean and nicely dry but not really austere finale. The mouthfeel is classic Monts Luisants, e.g., like rolling a small pebble around the palate.\" (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e88-90 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2023 Morey-Saint-Denis Monts Luisants Blanc 1er Cru has much more tension and mineralité than the Village Cru, with touches of lanolin and peach skin. The palate is well-balanced with a fine bead of acidity, though it's a little sunny toward the finish. It doesn't possess the tension that a cooler season might have bestowed. Still, it should drink well for several years.\" - Neal Martin (Jan 2025)\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":52081706828141,"sku":null,"price":260.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/dujac-premiercru_morey_monts_luisants_blanc_2012-bottle.png?v=1726793575"},{"product_id":"domaine-dujac-puligny-montrachet-1er-cru-les-folatieres-2022-burgundy-france-bh-90-93-wa-90-92-jm-90-92","title":"Domaine Dujac Puligny-Montrachet 1er Cru \"Les Folatieres\" 2023 (Burgundy, France) - [BH 90-93] [WA 90-92] [JM 90-92]","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cb\u003eAbout the Domaine:\u003cbr\u003e\u003c\/b\u003eJacques Seysses started Domaine Dujac in 1968 when  he bought the Domaine Graillet in Morey-Saint-Denis, which he renamed Domaine Dujac (a pun on his first name, meaning the Estate that Jacques owns).  This family-owned winery seeks to develop their vineyards through responsible vineyard techniques, which among other things led to the certification for organic farming in 2011.\u003cb\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eAbout this Wine:\u003cbr\u003e\u003c\/b\u003eThe Premier Cru Les Folatières is located on the westward slope of the village of Puligny-Montrachet, with an average gradient of 10%, an altitude between 250 and 272 meters, and an orientation towards the southeast. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe soil, a brown-red color, 40-60 centimeters thick, is very rich in angular, white limestone rocks.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe sub-soil of Folatières is made up of very compact limestone which crumbles into thick slabs, used as part of a marble quarry under the name “Pierre de Chassagne,” or “Stone of Chassagne.”\u003cb\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp;Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e90-93 Points - Allen Meadows’ BurgHound: \u003c\/b\u003e\u003cbr\u003e\"A ripe and moderately exotic nose offers up notes of spicy white peach and citrus confit along with plenty of floral elements. The sleeker and more vibrant medium-bodied flavors possess a notably more sophisticated palate impression as well as an overt stoniness that adds to the appeal of the agreeably dry, persistent and balanced finish where a touch of austere eventually emerges.\" (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90-92 Points - Wine Advocate: \u003c\/b\u003e\u003cbr\u003e\"The Dujac harvest began with the 2023 Puligny-Montrachet 1er Cru Les Folatières on September 1. Offering up aromas of white peach, hazelnuts, freshly baked bread and white flowers, it's medium to full-bodied, fleshy and satiny, with an elegantly layered core and a fine-boned, giving profile.\" - William Kelley (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90-92 Points - Jasper Morris’ Inside Burgundy:\u003c\/strong\u003e \u003cbr\u003e\"Mid lemon yellow with a light green tint. Leaner fruit on the nose, yet ripe enough on the palate, a bit buttery at the finish even, after some brisk citrus and orchard fruit up front. Medium length. Drink from 2028-2031.\" (Nov 2024)\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 mL","offer_id":52081855955309,"sku":null,"price":319.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/domaine-dujac-puligny-montrachet-les-folatieres-1er-cru-burgundy-1617950405.jpg?v=1666574526"},{"product_id":"domaine-des-comtes-lafon-meursault-clos-de-la-baronne-2022-cote-de-beaune-burgundy-france-vm-89-91","title":"Domaine des Comtes Lafon Meursault \"Clos de la Baronne\" 2022 (Cote de Beaune, Burgundy, France) - [VM 89-91]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eDomaine des Comtes Lafon has been in the Lafon family since 1865. Dominique Lafon took over the domaine in 1985. It is comprised of approximately 14 hectares situated in the communes of Volnay, Monthélie, Chassagne-Montrachet, and of course, Meursault, where the domaine and its monopole vineyard Clos de la Barre are located. \u003cbr\u003e\u003cbr\u003eAll the vineyards are cultivated biodynamically and they proudly own every Premier Cru in Meursault. Dominique retired at the end of 2021, handing over the reigns to his daughter, Léa and nephew, Pierre, who as part of the fifth generation of winemakers in the Lafon family, will continue this domaine’s superstar reputation not only in Burgundy but throughout the world. Dominique does, however, remain active as an advisor.\u003cspan style=\"font-size: 11.0pt; font-family: Roboto; color: #333333; background: white;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2012 was the first vintage that the Clos de la Baronne had been bottled as a single parcel. The bottling is sourced from the 2.7ha Clos de la Baronne, a monopole of on average 40-year-old vines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e89-91 Points - Vinous Media:\u003cbr\u003e\u003c\/b\u003e\"The 2022 Meursault Clos de la Baronne, only distributed in the United States as usual, was the first to be picked on August 24. The light, focused bouquet has apple blossom and grass clippings. The palate is medium-bodied with fine balance, quite taut and fresh with a dash of spice on the finish. Fine.\" – Neal Martin (Jan 2024)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e88-90 Points - Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\"Aromas of sweet orchard fruits and baking spices introduce the 2022 Meursault Clos de la Baronne, with a medium-bodied, soft and ample palate that's round and giving. That makes it the most approachable (but also the least interesting) communal bottling in the cellar.\" - William Kelley (Jan 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e88-90 Points - Jasper Morris:\u003cbr\u003e\u003c\/b\u003eEarly to pick here. Pale in colour, with an attractive if not especially nuanced nose. Plenty of fruit on the palate which builds nicely, some pears as well as apples, medium length with adequate acidity. Drink from 2026-2031. Tasted Oct 2023.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAllen Meadows' Burghound:\u003cbr\u003e\u003c\/b\u003e\"A discreet though still visible application of wood sets off smoky aromas of petrol, white orchard fruit and a floral suggestion. The rich, generously proportioned and caressing middleweight flavors conclude in an attractively dry and refreshing finish. This straightforward effort is pleasant and delicious though it could use better depth. Drink 2027+\" (Jun 2024)\u003c\/p\u003e","brand":"Grand Cru Selections","offers":[{"title":"750 mL","offer_id":52119682810221,"sku":null,"price":289.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/domaine-des-comtes-lafon-clos-de-la-baronne-600ecb463afcd.jpg?v=1756232607"},{"product_id":"domaine-des-comtes-lafon-meursault-1er-cru-les-porusots-2022-cote-de-beaune-burgundy-france-dm-94-vm-93-95-jm-93-95-bh-92-94-wa-91-93","title":"Domaine des Comtes Lafon Meursault Premier Cru \"Porusots\" 2022 (Cote de Beaune, Burgundy, France) - [DM 94] [VM 93-95] [JM 93-95] [BH 92-94] [WA 91-93]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eDomaine des Comtes Lafon has been in the Lafon family since 1865. Dominique Lafon took over the domaine in 1985. It is comprised of approximately 14 hectares situated in the communes of Volnay, Monthélie, Chassagne-Montrachet, and of course, Meursault, where the domaine and its monopole vineyard Clos de la Barre are located. \u003cbr\u003e\u003cbr\u003eAll the vineyards are cultivated biodynamically and they proudly own every Premier Cru in Meursault. Dominique retired at the end of 2021, handing over the reigns to his daughter, Léa and nephew, Pierre, who as part of the fifth generation of winemakers in the Lafon family, will continue this domaine’s superstar reputation not only in Burgundy but throughout the world. Dominique does, however, remain active as an advisor.\u003cspan style=\"font-size: 11.0pt; font-family: Roboto; color: #333333; background: white;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 1er Cru Porusots is an east-facing vineyard with deep clay soils. The site produces lavish, layered and deeply structured wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"The 2022 Porusots seemed oddly fresher and more substantial when tasted from cask. The aromas spanned citrus, apple, and peach; the texture was dense and luxurious yet enlivened by crisp acidity. The particular structure of the wine must be due to both the clay in the soil and the slight turn to the northeast of this lieu-dit. Lafon farms nearly a hectare in metayage from René Manuel, which makes him the largest proprietor here.\" – Charles Curtis MW (May 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93-95 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Meursault Les Porusots 1er Cru has a sophisticated bouquet with crushed limestone infusing citrus fruit mixed with yellow flowers and a little undergrowth. The palate is well-balanced with a fine bead of acidity. This feels harmonious, lovely, poised and pure, with hints of tropical fruit decorating yet not defining the finish. Superb.\" – Neal Martin (Jan 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93-95 Points - Jasper Morris' Inside Burgundy:\u003c\/strong\u003e\u003cbr\u003e\"I like the nose here, it has tension but somehow playful. There is enough genuine weight of fruit to fill out the bone structure of Porusots. Excellent intensity while the fruit retains a vivid freshness, with plenty of acidity. This has the structure to grow into an impressive wine. Drink from 2029-2037.\" (Oct 2023)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92-94 Points - Allen Meadows' Burghound:\u003c\/strong\u003e\u003cbr\u003e\"Firm reduction is all that can be discerned on the nose today. More interesting are the tension-filled and tautly muscular, if not super-dense, medium weight flavors that culminate in a firmly mineral-driven, moderately austere, linear and impressively persistent finale. As is virtually always the case, this serious effort will need extended cellaring to realize its full potential. Drink 2032+\" (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91-93 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"More tensile than the Goutte d'Or, the 2022 Meursault 1er Cru Porusots exhibits notes of citrus oil, white flowers, crisp green apple and freshly baked bread, followed by a medium to full-bodied, satiny and tensile palate with good cut and persistence.\" – William Kelley (Jan 2024)\u003c\/p\u003e","brand":"Grand Cru Selections","offers":[{"title":"750 mL","offer_id":52119697523053,"sku":null,"price":459.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/fe404cd.png?v=1756232817"},{"product_id":"domaine-roulot-meursault-les-vireuils-2023-cote-de-beaune-france-jm-90-92-copy","title":"Domaine Roulot Meursault Les Vireuils 2023 (Cote de Beaune, France) - [JM 92-94] [VM 91-93] [BH 90-93] [WA 90-92]","description":"\u003cp\u003e\u003cb\u003eAbout the Winemaker:\u003cbr\u003e\u003c\/b\u003eGuy Roulot, a legendary producer of some of the finest Meursaults, if not some of the world's finest white wines, took his family's small production domaine to stardom. Guy's marriage to Genevieve Coche and his own hard work added more prime parcels to the family's holdings, which he vinified and bottled separately - a novelty for a domaine which had been distilling, rather than vinifying, their grapes just a generation before. As a result, Domaine Roulot has become the master of the lieu-dit, not to mention the five premier cru parcels they farm in Meursault and Monthelie. Guy's sudden death in 1982 left the family in transition, as his son, Jean-Marc was in Paris pursuing a career in acting. A series of three winemakers aided in the changeover until 1989, when Jean-Marc was at last ready to take on the direction of the estate.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92-94 Points - Jasper Morris' Inside Burgundy:\u003c\/strong\u003e\u003cbr\u003e\"Planted in 1956. This is the northern part of the holding only, the southern part on deeper soils enhancing the blended Meursault. The fruit has ripened nicely, stopping just short of honeysuckle. We are back among the more complete expressions of Meursault, with notably more flesh at the back. Excellent balance, very satisfying. Drink from 2029-2034.\" (Oct 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91-93 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2023 Meursault Les Vireuils comes from 80% of the parcel located toward the north on stony, shallow soils. This is fresh on the nose, with sea spray, flint and petrichor scents blossoming in the glass. The palate is well balanced with fine delineation and plenty of energy. It's citrus-driven with superb mineralité on the finish. It is excellent. (Drink between 2025-2045)\" - Neal Martin (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90-93 Points - Allen Meadows' Burghound:\u003c\/strong\u003e\u003cbr\u003e\"A cooler and more restrained nose is pure and airy while somewhat grudgingly offering up its combination of citrus, green apple and discreet spice and floral hints. There is excellent density and a borderline aggressive minerality to the medium-bodied flavors that conclude in a chalky, youthfully austere and strikingly long finish. This is a seriously impressive Meursault villages where the palate impression is like rolling a tiny pebble around the mouth. If you can find it, buy it. (Drink starting 2031)\" (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90-92 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Meursault Vireuils is showing very nicely, offering up notes of lime zest, white flowers, toasted nuts and wet stones, followed by a medium to full-bodied, satiny and seamless palate that's pure, suave and precise. – William Kelley (Jan 2025)\u003c\/p\u003e","brand":"Grand Cru Selections","offers":[{"title":"750 mL","offer_id":52827533771117,"sku":null,"price":314.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/virup.png?v=1765814872"},{"product_id":"jean-marc-roulot-meursault-les-clous-2023-burgundy-france-bh-89-92-jm-89-91","title":"Jean-Marc Roulot Meursault Les Clous 2023 (Burgundy, France) - [BH 89-92] [JM 89-91]","description":"\u003cdiv\u003e\n\u003cb\u003eAbout the Winemaker:\u003cbr\u003e\u003c\/b\u003e\n\u003cp\u003eSince its founding in 1930, Domaine Roulot has consistently put out some of the best (if not \u003cem\u003ethe\u003c\/em\u003e best) wines in all of Meursault. Few winemakers have mastered the purity and intensity that Guy and Jean-Marc have. As time goes on, Roulot continues to set the benchmark for top-notch white Burgundy. Here’s what importer Kermit Lynch has to say about this producer:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Guy Roulot, a legendary producer of some of the finest Meursaults, if not some of the world’s finest white wines, took his family’s small production domaine to stardom.”\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eFollowing Guy’s untimely death in 1982, son Jean-Marc took the helm in 1989. Lynch continues:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“Since then, Jean-Marc’s progress has brought even more notice to a domaine that had already enjoyed a great reputation. The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy.  Jean-Marc has been successful in fine-tuning the domaine’s particular, stand-out style…Jean-Marc’s wines certainly express a certain depth and sumptuousness thanks to the appellation’s terroir, however his wines also show focus and restraint. Their elegance and amazing precision lend themselves to long aging in the cellars.” \u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eViticulture \u0026amp; Vinification:\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Jean-Marc Roulot’s négociant line of wines. It is crafted with the same meticulous attention to detail in the vineyard (organic) and cellar as his estate wines.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eAll grapes are hand-harvested and selected in the vineyard, and wines are vinified, raised, and bottled in the Roulot cellars by Jean-Marc Roulot.\u003c\/li\u003e\n\u003cli\u003eVineyards are farmed organically\u003c\/li\u003e\n\u003cli\u003eThe majority of vines are pruned in Guyot, with some in Cordon\u003c\/li\u003e\n\u003cli\u003eSoils are plowed regularly\u003c\/li\u003e\n\u003cli\u003eYields are limited by de-budding\u003c\/li\u003e\n\u003cli\u003eA rigorous sorting of the grapes follows the harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e90-92 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"A new addition to the range, the 2023 Meursault Les Clous delivers an ethereal bouquet of white flowers, citrus zest and buttery pastry, followed by a medium to full-bodied, satiny and seamless palate with good depth at the core, concluding with a mineral finish.\" – William Kelley (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e89-92 Points - Allen Meadows' BurgHound:\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003eAn airy, cool and well-layered nose speaks mainly of the essence of just sliced pear and apple along with an array of citrus elements. There is a lovely sense of underlying tension suffusing the middle weight flavors that exude a subtle bead of minerality on the youthfully austere, long, balanced and moderately compact finale. This is an excellent Meursault villages that is well-worth considering. (Drink starting 2030)\" (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e89-91+ Points - Jasper Morris' Inside Burgundy:\u003c\/strong\u003e \u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003eMid lemon yellow. The nose shows the hillside origin and there is good tension on the palate, still in a crisper style with a touch of anis at the finish. This is a new cuvée ex Bouchard Père \u0026amp; Fils, and will in future be a domaine wine, but the paperwork was not ready for the 2023 vintage. Drink from 2027-2032\"\u003c\/span\u003e \u003cspan\u003e(Oct 2024)\u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Cru Selections","offers":[{"title":"750 mL","offer_id":52827617558893,"sku":null,"price":264.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/lesclous.webp?v=1776991607"}],"url":"https:\/\/artisan.wine\/collections\/anish-april-2026.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}