{"title":"90+ Points Wine Enthusiast","description":"","products":[{"product_id":"zacameszblacn11-w","title":"Zaca Mesa Z Blanc 2011 (Santa Ynez Valley, California)","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e \u003c\/span\u003e\u003cb\u003eWinemaking:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEach grape is hand-harvested and fermented separately in French oak barrels. Blending trials begin in January to assess each component and continue until April. Once the final blend is determined the separate lots are combined in tank and then placed back into neutral barrels to finish the aging process.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe Wine\u003c\/b\u003e:\u003cbr\u003e\u003cbr\u003eWith the addition of three acres of Grenache Blanc to our vineyard in 2005, we realized the potential to craft a classic southern Rhône white blend. Each grape variety adds its own personality: Grenache Blanc brings notes of green apple and melons; Roussanne adds flavors of figs, honey and spice; and Viognier adds a layer of beautiful white flowers and stone fruits.\u003cbr\u003e\u003cbr\u003eOur Z-Blanc displays bright aromas of golden apples, melon and honeyed spices. The palate shows great texture with tart stone fruits, mineral and toasty oak, leading to an extremely long finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cinline style=\"font-family: Arial;\"\u003e\"\u003c\/inline\u003e\u003cinline style=\"font-family: Arial;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: georgia,sans-serif;\"\u003e\u003cinline style=\"font-family: Arial;\"\u003eThis blend of Roussanne, Grenache Blanc and Viognier is, in a word, wonderful. While it’s dry and crisp, with a minerally edge, it’s fantastically ripe with oranges, apricots, peaches, limes and honey. So delicious, you just want to drink the whole bottle.\u003c\/inline\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: georgia,sans-serif;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: georgia,sans-serif;\"\u003e\u003cinline style=\"font-family: Arial;\"\u003e — S.H.\u003c\/inline\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: georgia,sans-serif;\"\u003e\u003c\/span\u003e\u003c\/inline\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: georgia,sans-serif;\"\u003e\u003cinline style=\"font-family: Arial;\"\u003e (12\/1\/2013)\u003c\/inline\u003e\u003cbr\u003e\u003cinline style=\"font-family: Arial;\"\u003e\u003c\/inline\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37422661042335,"sku":"350810 (6PK)","price":15.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/zacameszblacn11-w-2.jpg?v=1614116721"},{"product_id":"yalumbamuscatmuseum-h-w","title":"Yalumba Museum Antique Muscat N.V. [375 mL HALF-BOTTLE] (Barossa Valley, Australia) - [D 96] [AG 94] [WE 92]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes From the Winemaker: \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eYalumba Museum Antique Muscat NV is made entirely from the red and pink sports of the Muscat, a Petite Grains grape variety grown in the Rutherglen and other traditional areas of northern Victoria. Dry-grown vineyards in these warm regions are ideally suited for producing exceptionally ripe fruit. The grapes ripen with considerable raisining of the berries regularly producing over 20 Baume. The wine is fortified with neutral grape spirit with no, or very little fermentation to retain the varietal and raisined flavours and liqueur sweetness in the final wine. After many years of maturation, a selection of older and younger wines are judiciously blended to produce a complexity and balance of fruit and aged characters. The base blend from which the Museum Muscat is bottled is regularly re-blended to perpetuate the consistency and complexity of the classic style from year to year.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis luscious dessert wine is deep amber to tawny in color, with the classic perfumed aroma of the muscat grape - rose petal, ginger and orange peel, with a hint of raisined fruit. The palate has a soft, luscious texture, and is richly flavored displaying a balance of fruit and aged characters. The finish is full and rich with raisined fruits and spices lingering in the aftertaste.\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003eRatings \u0026amp; Reviews\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cb\u003e96 Points - Decanter:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eAromatic nose of sultana, jasmine and fig. The palate is luscious, seamlessly integrated sweetness. Full and rich, combines perfectly fruit and spice. Long fresh finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e94 Points - Vinous Media:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Deep copper color. Dense scents of cherry, candied plum, dark toffee, mocha and marzipan. Chewy, dense and remarkably deep, with powerful fruit tones ranging from red berries to caramelized orange, with complicating toffee and burnt sugar tones. To call this a bargain is a serious understatement.\" - Josh Raynolds (Jul\/Aug '06)\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e92 Points \u0026amp; Editor's Choice - Wine Enthusiast:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. Best after 2014.\" - JS (3\/31\/2010)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WINEBOW","offers":[{"title":"375 ml","offer_id":37422694891679,"sku":"YAAMMTNVB","price":21.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Fortified-AntiqueMuscat-Final.png?v=1698169203"},{"product_id":"l-woodfordreservebourbon","title":"Woodford Reserve Kentucky Straight Bourbon Whiskey (750ml) - [USC 95] [WE 93]","description":"\u003cp\u003e\u003cb\u003eAbout the Bourbon:\u003cbr\u003e\u003c\/b\u003eThe art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit \u0026amp; floral notes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"background-color: initial;\"\u003eProof: 90.4\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eAppearance: Clean, brilliant honey amber.\u003c\/div\u003e\n\u003cdiv\u003eNose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.\u003c\/div\u003e\n\u003cdiv\u003eTaste: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa.\u003c\/div\u003e\n\u003cdiv\u003eToffee, caramel, chocolate and spice notes abound.\u003c\/div\u003e\n\u003cdiv\u003eFinish: Silky smooth, almost creamy at first with a long, warm satisfying tail.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAwards\/Reviews:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePlatinum - Ascot Awards 2024\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Rich and round with big classic bourbon flavors complemented with bright red apple.\"\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDouble Gold - SF World Spirits Competition 2023\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003e2 x Gold - World Whiskies Awards\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGold - American Whiskey Masters\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e95 Points, Excellent\/Highly Recommended - Ultimate Spirits Challenge\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003e93 Points - Wine Enthusiast\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\"Look for a gorgeous copper hue with orange highlights, a butterscotch-like aroma and soft feel. This Bourbon offers lots of fruit on the palate—orange, apricot, tropical fruit—that finish long, with caramel and a bracing burnt-orange peel note.\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThe key here is balance. One note never overtakes the other; nutmeg, mango, baked apples, cinnamon, blueberry pie, and vanilla seem to walk in perfect harmony. Then we find the gingerbread, caramel, and vanilla jumping into layers of smoke and spice.\" - Whisky Advocate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"GOLDEN BRANDS SAN JOSE","offers":[{"title":"750 mL","offer_id":37422734934175,"sku":"779926","price":37.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Woodford_Bbn_btl.png?v=1719600581"},{"product_id":"l-whistlepig15yr750ml","title":"WhistlePig 15 Years Old 'Estate Oak Rye' Straight Rye Whiskey","description":"\u003cp\u003e\u003cb\u003eProducer Note: \u003c\/b\u003e\u003cbr\u003eAt 92 proof \u0026amp; our oldest whiskey, this is the first WhistlePig product finished in Vermont Estate Oak harvested right from our farm. Vermont oak has more rings than the standard oak used in whiskey barrels, and each ring is an opportunity to impart more flavor and depth in the whiskey. With a score of 97 points from Wine Enthusiast and perfected over 15 years, we are proud to offer this pure expression of Vermont's best.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Tasting Notes:\u003c\/b\u003e\u003cbr\u003eNose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange\u003cbr\u003ePalate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco\u003cbr\u003eFinish: Ultra long and rich, warm, and inviting\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAwards\/Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDouble Gold - SF World Spirits Competition 2020\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e97 Points \u0026amp; Top 100 - Wine Enthusiast\u003c\/b\u003e\u003cbr\u003e\"This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and almond, fading into a long, gentle baking spice finish. Made with 100% rye sourced from Canada, this is finished in barrels made from Vermont oak and bottled in Vermont.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eWhistlePig does nothing by half measures. They had massive oak trees culled from their Vermont property, coopered into heavily-charred barrels, then used them to finish batches of already mature 100% rye. Layer on layer of soft vanilla, old lumber, cinnamon, fresh orange peels, baking spice, dark fruits, and medicinal hints of resin. Peppery hot and oakily sweet. A slight dustiness and a big juicy butterscotch kiss\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e.\" - \u003c\/em\u003eWhisky Advocate\u003c\/p\u003e","brand":"RNDC (Young's Market)","offers":[{"title":"750 ml","offer_id":37422832222367,"sku":"192625","price":279.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/WhistlePig_15.png?v=1777507934"},{"product_id":"l-whistlepigfarmstock750ml","title":"WhistlePig Farmstock Rye Whiskey - [WE 93]","description":"\u003cb\u003eNotes from the Maker:\u003c\/b\u003e\u003cbr\u003e\n\u003cdiv\u003eA blend of Whistlepig's bold and youthful estate whiskey, the richness of its best 5-6 year ryes, and the splendor of its 12 Year rye. Distilled from grain grown on WhistlePig's farm, water sourced from local springs, and wood harvested from Vermont forests. Hand-bottled on site in the WhistlePig barn.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eNOSE: Abundant oak, vanilla, caramel, toffee, and mint.\u003c\/div\u003e\n\u003cdiv\u003ePALATE: Caramel, cinnamon, and baking spices prevail with hints of citrus and stonefruit.\u003c\/div\u003e\n\u003cdiv\u003eFINISH: Complex and enduring finish featuring winter fruit, dark chocolate, tobacco, butterscotch, and vanilla with classic rye spice.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\/Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv align=\"center\" style=\"text-align: left;\"\u003e\u003cstrong\u003e93 Points \u0026amp; Top 100 2020 - Wine Enthusiast\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003e\"This rye is complex and palate-coating, especially with a dose of water added. Each sip opens with honey, coconut and white chocolate, and finishes long with delicate candied ginger, lemony acidity and white pepper.\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003e\"Bright and lively, with violets, plenty of fresh oak, and traces of mint and pine, leading to a palate of butterscotch, bright citrus, warming spice, and sweet vanilla with drying and dusty cocoa. There is a glimmer of youth, expected given that 20% of this blend is their own distillery-made rye, aged less than 2 years. It’s an exciting glimpse of what’s to come.\" - Whisky Advocate\u003c\/span\u003e\u003c\/div\u003e","brand":"RNDC (Young's Market)","offers":[{"title":"750 ml","offer_id":37422833500319,"sku":"20629 (6PK)","price":71.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/0020280_whistlepig-farmstock-rye-whiskey_600.png?v=1777507768"},{"product_id":"westwoodchardsangiac18-w","title":"Westwood Chardonnay Sangiacomo Vineyard 2018 (Sonoma Coast, California) - [TP 94]","description":"Located in the new Petaluma Gap AVA, the Sangiacomo Roberts Road Vineyard is farmed organically. The site produces wines that show both Burgundian richness, but with restraint and acidity unlike most other esteemed California producers. The soils are very well drained and lined with silty gravel. The AVA is bordered to the north by the Russian River appellation and San Pablo Bay to the south. The former delivers sunshine while the latter imparts wind and fog.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWinemaking:\u003c\/b\u003e\u003cbr\u003e The fruit was hand-harvested at night. Clones were kept separate and whole-cluster pressed. Primary and malolactic fermentation were finished in 30% new oak barrels over 8 months. The wine then aged for an additional 6 months in these barrels.\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe wine has aromas of lemon curd, shaved almonds, orange peel and apple blossoms. Textured and seductive on the palate, the wine has refreshing acidity.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cspan style=\"background-color: initial;\"\u003e\u003cb\u003e\u003cbr\u003e94 Points - The Tasting Panel\u003c\/b\u003e\u003cbr\u003e“With an alluring perfume of kiwi-pineapple and egg custard, this textured white is crisp and bright, with that cut glass effect on first sip. A project with Philippe Melka, no wonder its mouthfeel morphs as slate leans into a creamy body, relaxing the richness level. Just-ripe pineapple is in line with pitch-perfect acidity.” - Meredith May (June 2020 Issue)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94 Points - Wine Enthusiast\u003cbr\u003e\u003c\/b\u003e\"\u003c\/span\u003eWith Philippe Melka and team now at the helm of these wines, this is amongst the first from the producer to source outside of the estate. From the great farmers that are the Sangiacomo family, this is a rich and mineral-driven white, with high acidity underlying the robust, balanced layers of pear, Meyer lemon and baking spice.\" - Virginie Boone\u003cbr\u003e\u003cbr\u003e\u003cb\u003e95 Points - Jeb Dunnuck (2017):\u003c\/b\u003e\u003cbr\u003eThe single vineyard 2017 Chardonnay Sangiacomo Vineyard comes from a site on the Sonoma Coast and was fermented and aged 8 months in 30% new French oak. It’s a more racy, salty, vibrant effort that has terrific white flowers, orange blossom, and honeyed citrus notes as well as medium to full-bodied richness. Balanced, layered, and just a great example of the rich yet racy style that’s prevalent in the vintage, it’s going to benefit from a year in bottle and I suspect have a decade of longevity.\" (8\/14\/2019)","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37422838513823,"sku":"962314","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/WESTWOODCHARDONNAYSANGIACOMOVINEYARD.png?v=1624325527"},{"product_id":"warresvintageport16-w","title":"Warre's Vintage Port 2016 (Portugal) - [WS 98, #14 Top 100 of 2018] [DM 98] [JS 96] [WE 96]","description":"\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003e\n\u003cdiv\u003eThe 2016 harvest in the Douro brought perfectly-timed rain that turned a good year into a great one. Fortunately, despite a challenging growing season and a much adjusted and delayed picking schedule, those producers with excellent vineyard knowledge and confident decision-making, were rewarded with spectacular Vintage Ports.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cb\u003e98 Points \u0026amp; Rank #14 Top 100 of 2018 - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"Gorgeous, with warm plum reduction and gently steeped raspberry, blackberry and boysenberry fruit flavors forming the core, all inlaid with warm ganache and smoldering tobacco accents. Very plush in feel, but has no lack of energy, as everything sails beautifully through the long finish. A late echo of anise completes the seduction. Best from 2035 through 2055. 3,000 cases made. \" - JM (Dec 2018) \u003cbr\u003e\u003cbr\u003e\u003cb\u003e98 Points - Decanter:\u003c\/b\u003e\u003cbr\u003e\"Nearly 50% is made from old field blend vines, Touriga Nacional and Touriga Franca from the Douro Superior. Very pure violet aromas – already utterly charming with lovely, supple and seamless fruit. Fresh and lithe with fine-grained tannins building in the mouth leading to a peacock’s tail of a finish. A beautiful wine with real poise, definition and great finesse. Don’t be deceived by the early charm, this is a wine that will last. Drinking Window 2030-2055.\" -RM (5\/2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e96 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024.\" (May 2018) \u003cbr\u003e\u003cbr\u003e\u003cb\u003e96 Points \u0026amp; Cellar Selection - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"This is a juicy wine, with dense black fruits that are cut by bright acidity. The tannins give power and long-term aging potential to this impressive wine. Drink from 2028.\" - RV (12\/1\/2018) \u003cbr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"REGAL WINE COMPANY","offers":[{"title":"750 ml","offer_id":37422901526687,"sku":"6116141SX (6PK)","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/warres_vintage_portx600.png?v=1618365212"},{"product_id":"vassefelixtomcullity15-w","title":"Vasse Felix \"Tom Cullity\" Cabernet Sauvignon\/Malbec 2015 (Margaret River, Australia) - [RP 96] [WE 96] [JS 96]","description":"\u003cb\u003eAbout the wine:\u003c\/b\u003e\u003cbr\u003e\u003cspan style=\"background-color: initial;\"\u003eDr Tom Cullity was a respected Cardiologist from Western Australia. He discovered the great table wines of Europe in the 1950s while in Britain working at the National Heart Hospital. Upon returning home, Tom set himself a mission to make fine wines in WA. He searched extensively for the perfect plot of land, taking guidance from the research of Professor Harold Olmo (1955) and Dr John Gladstones (1965) before establishing an 8 acre vineyard in Cowaramup called Vasse Felix.\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHis exhaustive work and persistence led to the successful creation of Margaret River’s first commercial wines. He is remembered for his pioneering role in establishing Margaret River.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb\u003e96 Points - Robert Parker's Wine Advocate: \u003c\/b\u003e\u003cbr\u003e\"A blend of 80% Cabernet Sauvignon, 16% Malbec and 4% Petit Verdot, the 2015 Tom Cullity Cabernet Sauvignon Malbec boasts stunningly pure cassis aromas, with just enough hints of mint, sage, cedar and tobacco to impart welcome complexity. It's medium to full-bodied but linear and focused in style, with more length than breadth on the palate, layers of fine, mouth-coating tannins and a long, mouthwatering finish. While by no means unapproachable even now, expect it to be better in another five years and drink well for another decade or more after that.\" - Joe Czerwinski (11th Jun 2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e96 Points - Wine Enthusiast Magazine:\u003c\/b\u003e\u003cbr\u003e\"The third vintage of Tom Cullity is the best to date. This premium bottling offers threads of graphite, currants, black olives, nori, tomato leaf and roasted green peppers. These flavors, along with spicy French oak, are tightly woven with fine chalky tannins. Power and elegance share the limelight, and linearity trumps roundness and richness. Cellar through 2039. Christina Pickard\" - (12\/1\/2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e96 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"The 2015 Cullity is all about finesse and power with subtle aromas and flavors of currants, plums and autumnal leaves. Full body and firm, chewy tannins that give the wine length and freshness. Just keeps on growing on the palate. Better after 2022, but already a gem to taste. Drink in 2022 and onwards. Screw cap.\" - (10 May, 2019)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"WINEBOW","offers":[{"title":"750 mL","offer_id":40872933163167,"sku":"VFXTOM15C (6PK)","price":148.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/VasseFelixTomCullity13-w-2.jpg?v=1614116433"},{"product_id":"valdicavabrunellorsv12-w","title":"Valdicava Brunello di Montalcino \"Madonna del Piano\" Riserva DOCG 2012 (Tuscany, Italy) - [JS 98] [WS 96] [VM 95+] [WA 93] [WE 92]","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout this winery:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Valdicava property lies on a high plane close to Montalcino. Wines from this area have as their signature characteristics a great balance between body and perfume. The winery dates back to 1953 when Bramante Abbruzzese was offered the opportunity to return to the property in Montalcino where his ancestors were sharecroppers centuries before. Today grandson Vincenzo Abbruzzese runs the show, producing up to 6000 cases each year with no chemical pesticides or fertilizers\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cdiv style=\"display: inline !important;\"\u003e\u003cb\u003e98 Points - James Suckling:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"A complex red with rose petals, violets, crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished. Extremely long and intense. A top wine for the vintage. This needs three or four years, maybe more, to come together.\" (Apr 20, 2018)\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e96 Points - Wine Spectator:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"This is opulent and powerful, offering black cherry, black currant, plum, leather, iron and tobacco flavors boosted by the racy acidity. Overall, this feels firm and complex, with a long finish. Not your typical style from the northern part of the Brunello di Montalcino zone, yet compelling. Best from 2022 through 2038. 650 cases made.\" - BS (Jun 30, 2018)\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e95+ Points - Vinous Media:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Deep ruby-red. Toasty oak and vanilla complicate red cherry and underbrush aromas and flavors. Then rich, dense and concentrated, but lovely violet lift provides clarity and cut to the suave flavors of red cherry, red currant, flint and vanilla. Much deeper and richer than the 2013 Brunello from Valdicava, this beautiful wine finishes very long and ultra-smooth. It is the best wine I have ever had from this estate.\" - Ian D'Agata (Apr 2018)\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e93 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"The 2012 Brunello di Montalcino Riserva Madonna del Piano is a dark and thickly extracted expression. It is one of the blackest Brunellos you will find in this report. This rich red wine takes a little longer to open because those primary aromas are buried deep under all that bulk and power. Indeed, this wine is almost too much of a good thing. It moves with slow-motion laziness, and the bouquet is in absolutely no rush to show what it has in store. At its leisure, it will deliver dried blackberry, cassis, bitter chocolate, spice, campfire ash and sticky tar. There is some tannic astringency that will (hopefully) integrate with time. This is a hearty and satisfying wine to drink in the heart of winter with gentle snowflakes fluttering outside your window. It is a romantic wine in heart and soul.\" - Monica Larner (Feb 28, 2018)\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e92 Points - Wine Enthusiast:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: inline !important;\"\u003e\"Earthy aromas of thyme, truffle, scorched earth and dark berry pave the way. The forward concentrated palate offers ripe black plum, pipe tobacco, licorice and a touch of nutmeg set against firm tannins. Drink from 2022–2029.\" - Kerin O'Keefe (5\/1\/2018)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"VINIFERA IMPORTS","offers":[{"title":"750 mL","offer_id":37423092334751,"sku":"ITRE2012064","price":298.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/ValdicavaBrunellodiMontalcino_MadonnadelPiano_Riserva_8af81552-869d-4b4b-a2c2-11c28340f52c.png?v=1623806314"},{"product_id":"uccellierabrunello13-w","title":"Uccelliera Brunello di Montalcino DOCG 2019 (Tuscany, Italy) - [JD 96] [WA 95] [VM 95] [KO 95] [WS 94]","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eUccelliera is without any doubt one of the top estates of Montalcino, producing Brunello and Rosso that are complex, intense, extremely supple and drinkable. The Uccelliera estate was at once part of neighboring Ciacci Piccolomini until 1986, when winemaker Andrea \u003cspan class=\"il\"\u003eCortonesi\u003c\/span\u003e purchased it from his friends and former employers; his first vintage was 1991. \u003c\/span\u003e\u003cspan\u003eTo produce Brunello and Rosso by blending vineyards with different exposures and soils is a specific choice so that the character of each vintage and of the terroir can be expressed following a \"minimum handling\" philosophy. \u003c\/span\u003e\u003cspan\u003eThe wines have quickly become cult favorites amongst the \u003c\/span\u003e\u003cem\u003ecognoscenti\u003c\/em\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003eElegant and well balanced, powerful, but clean and smooth and a dynamic rising finale.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing:\u003c\/b\u003e\u003cbr\u003eRoast and stewed red meats, game, aged cheeses.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e96 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e“A ripe red color, the 2019 Brunello Di Montalcino is expressive of its place, with warming notes of licorice, black cherries, anise, cedar, and dark soil lifting from the glass. As it opens, it becomes purer in its fruit profile, shining through beautifully. Full-bodied, with ripe tannins and a savory slanting profile, notes of espresso and mocha float across the palate, filling it with purity of fruit and lovely concentration through its long finish. It’s a fantastic Brunello with a warming richness that can stand up to hearty winter foods and will be best enjoyed over the next 15 years. Drink 2026-2040.” – Audrey Frick (Feb 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Raffaele Vecchione:\u003cbr\u003e\u003c\/strong\u003e\"Fresh and vibrant on the nose, it shows notes of cherries, currants, raspberries, tangerine peel and pink grapefruit. Medium-full body, decidedly elegant and refined tannins and a finish of great personality that enlivens the graceful and performing sip. Best since 2026.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points - Wine Advocate: \u003c\/b\u003e\u003cbr\u003e“The Uccelliera 2019 Brunello di Montalcino offers ripe fruit, a note of cooked blackberry and pomegranate juice. Along with oak spice and dried bay leaf, there is a spot of creaminess on the mid-palate that recalls cheese rind or aged chèvre with a crust of black pepper and thyme. That note blows off, however, and the wine returns to dried cherry with a medicinal or herbal twist. There's a lot going on. The wine needs more time in bottle to address the fine, chalky tannins. It is elegant now but poised to improve.” – Monica Larner (Dec 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e95 Points - Kerin O'Keefe: \u003c\/b\u003e\u003cbr\u003eAromas of scorched earth and truffle mingle with blue flower, leather and pipe tobacco on the bold 2019 Brunello from Uccelliera. It’s full-bodied and concentrated but also has great energy, delivering fleshy raspberry, black cherry extract, dried mint and licorice before a nutty close. Tightly wound, close-grained tannins provide firm support while bright acidity keeps it vibrant and balanced.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points  - Vinous Media:\u003c\/b\u003e\u003cbr\u003e“Brooding yet intense, the 2019 Brunello di Montalcino bursts from the glass with a wave of autumnal spices, crushed cherries, cedar shavings and steeped plums lifted by pine hints. This is deeply textural, elegant and refined, with a dense wave of ripe wild berry fruits, all guided by vibrant acidity, offset by oranges and balsam herbs. It finishes grippy and extended with a black hole of tension and a sweet and sour sensation that lingers on and on as crunchy tannins resonate throughout. The 2019 is youthfully backward today, yet there's a balance that can't be denied, especially as I watched it open up over twenty-four hours. This is a total pleasure to taste. Bury the 2019 deep in the cellar.” – Eric Guido (Dec 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e“Dense and muscular, this red delivers a broad swath of cherry, plum and floral flavors, supplemented by iron, eucalyptus and sanguine notes. Tightens up on the finish, leaving a compact impression, yet this is persistent overall. Best from 2027 through 2045. 3,166 cases made, 1,500 cases imported.” – Bruce Sanderson (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e“The nose opens with salinity, cool earth, coffee grinds, crushed rocks and licorice, then softens with peonies and cherry blossoms. The palate brings invigorating, tangy wild cherry and raspberry, while clinging, dense tannins provide structure.” - Danielle Callegari(Mar 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e“Perfumed and attractive with black-cherry and berry aromas, as well as lavender and rosemary flowers. Medium body with firm tannins and a juicy finish. Needs bottle age to soften. Best after 2027.” (Sep 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e“Having tasted its component parts from barrel in 2021, I was fascinated to see how Uccelliera’s Brunello came together. Andrea Cortonesi assembles this from a handful of plots all located in the denomination’s southeastern corner. It opens with fragrances redolent of cedar and pine forest, undergrowth and leather. Full and vigorous, the palate is foursquare rather than round. A compact core of dark cherry is surrounded by chewy, generously extracted tannins. A touch of dryness from wood pokes through. Nevertheless, this feels very genuine and underlying acidity gives a lightening effect.” - Michaela Morris (Nov 2023)\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":40872979398815,"sku":"ITUCCBRU13","price":79.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/wine-uccelliera-brunello-di-montalcino-2017.webp?v=1755734776"},{"product_id":"twohandssexybeastcab17-w","title":"Two Hands \"Sexy Beast\" Cabernet Sauvignon 2017 (McLaren Vale, Australia) - [JD 90] [RP 90] [WE 90]","description":"\u003ccenter\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eNotes from the Winemaker:\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/center\u003eA succulent wine with aromas of lavender, cranberries and minty floral Asian spice. This is textbook Cabernet Sauvignon and highlights how well McLaren Vale is situated to growing it.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eColor:\u003c\/b\u003e\u003cbr\u003eDeep dark garnet red with a black core.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAroma\u003c\/b\u003e\u003cbr\u003eNotes of redcurrant, tobacco, bay leaf, juniper, fresh earth and mulberry.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePalate\u003c\/b\u003e\u003cbr\u003eFresh and lively through the entry with plenty of bright red fruits and energy. Tannins begin rounded and broad, then tighten through the finish providing a gentle savoury quality and considerable length. The acid profile is very bright and fresh. The palate is complimented with notes of redcurrants, mulberry, and juniper. Depth and layers are found in the form of bay leaf and dried herbs whilst the palate touches on notes of tobacco, earth and ash.\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cb\u003e90 Points - Jeb Dunnuck: \u003c\/b\u003e\u003cbr\u003e\"From the cooler McLaren Vale (when compared to the Barossa), the 2017 Cabernet Sauvignon Sexy Beast sports a saturated purple color as well as a beautiful perfume of blue fruits, menthol, incense, and spring flowers. It's juicy, medium-bodied, and elegant on the palate, with a fresh, focused texture. It's a sexy little wine to drink over the coming 4-5 years.\" - Jeb Dunnuck (12\/13\/2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e90 Points - Robert Parker's Wine Advocate: \u003c\/b\u003e\u003cbr\u003e\"The classically styled 2017 Sexy Beast Cabernet Sauvignon features hints of mint and cocoa on the nose, alongside cassis and baking spices. It's medium to full-bodied, with a certain amount of varietal reserve, meaning it doesn't completely fill the mouth or coat the palate like Shiraz but shows a crisp, linear and well-defined finish.\" - Joe Czerwinski (31st Aug 2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e90 Points - Wine Enthusiast Magazine:\u003c\/b\u003e\u003cbr\u003e\"This medium-weight wine expresses lots of varietal character. Cab lovers will dig the savory, herbal, pencil lead and vanilla tones that weave into red fruit and florals. Sandy textured tannins hold the fruit, warm stone and earthy flavors together, and things finish on an herbal touch. The oak rears its head a little on the finish.\" -  Christina Pickard (8\/1\/2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWine Spectator Magazine:\u003c\/b\u003e\u003cbr\u003e\"Juicy, vivid blackberry and blueberry flavors have an appealing juicy side in this red, with plenty of herb and fresh earth notes and a good dash of Kalamata olive detail. Fresh, with tight tannins on the finish, but plenty of verve. Drink now through 2030. 10,000 cases made, 5,000 cases imported.\" - MW (Feb 2019)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":37423143288991,"sku":"474914","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/twohandsSexyBeastCab10-w-2_22509062-9d56-4ae8-84ff-415a1f91f836.jpg?v=1614116343"},{"product_id":"l-tresagavesreposado750ml","title":"Tres Agaves Reposado Tequila (750ml)","description":"\u003cp\u003e\u003cb\u003eAbout the Tequila\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e100% de Agave. Estate Grown. Aged for 9 months in repurposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings\/Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Tequila - Epicurious Margarita Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold - SF World Spirits Competition \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points, Top 100 Spirits, Best Buy - Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The light but zesty aroma evokes tomato water, bell pepper freshness and agave nectar. Meanwhile, the palate leads with honey and jalapeño, finishing with hints of vanilla and sweet cinnamon. Aged in Tennessee and Kentucky whiskey barrels for a minimum of six months.\"\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750ml","offer_id":37423206334623,"sku":"235724 (6PK)","price":38.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/l-tresagavesreposado750ml-2.jpg?v=1616555458"},{"product_id":"thornclarkeshirazwilliam17-w","title":"Thorn Clarke \"William Randell\" Shiraz 2017 (Barossa Valley, Australia) - [JS 93] [WA 91] [WS 91] [WE 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eThe William Randell range of wines were created in honor of our family ancestor - the esteemed pioneer William Richard Randell (1824 - 1911). The wines are sourced solely from grapes grown on our estate vineyards. Wines in this range are only made in exceptional vintages.\u003cbr\u003e\u003cbr\u003eAppellation: Barossa Valley\u003cbr\u003e\u003cbr\u003eVarietal: 100% Shiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFollowing harvest the fruit was crushed into a variety of small fermenters (4 to 6T in capacity). Fermentation was carried out at a warm temperature (25-28 degrees). The ferments were manually pumped over to provide good control of tannin extraction. Each fermenter was treated as a separate parcel of wine and once dry was filled to American oak (40% new). Following malolactic fermentation the wines were racked and returned to the same oak. Parcels remained in barrel for an average of 18 months prior to blending. Only the best barrels from the multiple parcels were used to make the final blend. Once blended the wine was prepared for bottling.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eDeep red with inky purple hues. This classic Barossa style shows rich blackberry, licorice, spice plum and smoky oak on the nose. The palate is dense with ripe mulberry and berry compote and generous supporting oak. The tannins are savory and long with spicy refined finish.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"This has impressive freshness of blue fruit and cola-like spices with blackberries and forest wood, as well as a blue-floral edge and some plum cake. The palate has a very vivid feel with such intense, fleshy fruit-presence that carries a long, succulent and flavorful finish. Impressively fresh. Drink over the next decade.\" (Nov 2021)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The full-bodied 2017 William Randell Shiraz comes across as rather tannic and stern, its blackberry fruit framed by firm tannins and acids, buttressed by 18 months of élevage in 40% new French oak. Hints of maple syrup and cedar suggest some softening around the edges is possible in the short term, but I suspect this wine will always be on the rugged side.\" - Joe Czerwinski (Feb 2021)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"Generous, ripe and plump, featuring flavors of spiced plum, raspberry preserves and kirsch that are fresh and vibrant, with details of blood orange, violet, star anise and gingerbread. Shows terrific focus and persistence, singing on the finish. Drink now through 2035. 500 cases made, 120 cases imported.\" - MW (Apr 2020)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e90 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"Less jammy than the previous vintage, this is still a beast of a wine, but one with some layers and nuance. The nose is a dense combo of charred oak, golden beet, fleshy plum, licorice root, coffee bean and earthy spices. Muscular tannins on the palate are chalky, while the fruit feels satiny. The oak is in the foreground now but should integrate with time. Don't touch this anytime soon. Drink 2023–2035.\" - Christina Pickard (Jul 2020)\u003c\/p\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"750 mL","offer_id":40873031434399,"sku":"A0EE294139SZL (6pk)","price":44.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/THORNCLARKE_WILLIAMRANDELL_SHIRAZ.png?v=1623792678"},{"product_id":"thornclarkecabwilliam17-w","title":"Thorn Clarke \"William Randell\" Cabernet Sauvignon 2017 (Eden Valley, Australia) - [HWC 96] [VM 93] [WE 92] [WA 91] [WS 90]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes From The Winemaker:\u003c\/span\u003e\u003cbr\u003eThe William Randell range of wines were created in honor of the family ancestor - the esteemed pioneer William Richard Randell (1824 - 1911). The wines are sourced solely from grapes grown on the family estate vineyards. Wines in this range are only made in exceptional vintages.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Eden Valley\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: 100% Cabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003eFollowing harvest the fruit was crushed into a variety of small fermenters (4 to 6T in capacity). Fermentation was carried out at a warm temperature (25-28 degrees). The ferments were manually pumped over to provide good control of tannin extraction. Each fermenter was treated as a separate parcel of wine and once dry was filled to French oak (40% new). Following malolactic fermentation the wines were racked and returned to the same oak. Parcels remained in barrel for an average of 18 months prior to blending. Only the best barrels from the multiple parcels were used to make the final blend. Once blended the wine was prepared for bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDeep, inky red in color. Lifted blackcurrant and blackberry on the nose with hints of eucalypt. The palate shows depth and power with generous pure Cabernet fruit and supple, long tannins. Balanced French oak adds some savory spice to the wine. Will age well for many years.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cb\u003e96 Points - Halliday Wine Companion:\u003c\/b\u003e\u003cbr\u003e\"From the cool Milton Park and St Kitts Vineyards, destemmed, open-fermented, 10 days on skins, matured for 16 months in French hogsheads (35% new). The vintage was made to measure for cabernet in this district, the wine revelling in its full-bodied guise. Blackcurrant, black olive, dark chocolate and cedar sweep you along – relax and enjoy it.\" (August 2020)\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e93 Points - Vinous Media:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Saturated ruby. Expansive cassis, cherry and licorice aromas show very good clarity and pick up oak spice and vanilla notes with air. Sweet and broad on the palate, offering intense dark berry, bitter cherry and chewing tobacco flavors that tighten up on the back half. Youthfully taut and focused on the persistent finish, which features building tannins and lingering cherry and vanilla qualities. Drink between 2024-2034.\" -Josh Raynolds (Dec 2021)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003e92 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"There's an ease and harmony to this wine in the form of blueberry, cherry, baking spice, violet and dried herbal aromas. It shows elegance on the palate and a silkiness to the fruit amidst Cab's inherent power. The tannins are supportive but not overwhelming and there's ample length. Drink now–2028.\" - Christina Pickard (Dec 2020)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003e91  Points - Wine Advocate:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Despite being matured in 40% new French oak for 18 months, the wood in the 2017 William Randell Cabernet Sauvignon comes across as remarkably balanced, with subtle shadings of cedar and baking spices gently framing mint and cassis. It's full-bodied and relatively expansive for an Australian Cabernet, with ripe tannins that turn softly dusty on the finish, where notes of maple syrup and cedar bring the oak home. It should drink well for at least a decade. Drink 2021-2030.\" - Joe Czerwinski (Feb 2021)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e90 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"Elegant and polished, with a distinctive floral overtone to the plum and kirsch flavors. Lush and rich, this shows off details of dark chocolate, black licorice and baking spices, finishing with a thread of cedar and firming tannins. Drink now through 2035. 275 cases made, 50 cases imported.\" - MW (Apr 2020)\u003c\/div\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"750 ml","offer_id":37423275311263,"sku":"A0EE294134CSL (6pk)","price":44.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/william_randell_cabernet_sauvignon_hq_bottle.jpg?v=1667937153"},{"product_id":"l-realmccoy12","title":"The Real McCoy 12-Year Old Single Blended Rum (Barbados) - [IWSC 95] [BTI 95] [WE 94]","description":"\u003cp\u003e\u003cb\u003eNotes from the Maker:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Real McCoy\u003csup\u003e®\u003c\/sup\u003e is small batch artisan crafted by our 4th generation master distiller using only the finest molasses and pure spring water. The rum is batch distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak ex-bourbon barrels.\u003c\/p\u003e\n\u003cp\u003e80 Proof\u003c\/p\u003e\n\u003ch4\u003eAuthentic tropical bourbon barrel aging for a full 12 years – rivaling a fine whiskey\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePROFILE: Exceptionally smooth, mature \u0026amp; balanced, complex wood \u0026amp; spice\u003cbr\u003eNOSE: Buttery oak, earthy notes, spicy dark chocolate\u003cbr\u003ePALATE: Caramel, complex wood \u0026amp; spice notes, orange zest, tobacco hint\u003cbr\u003eFINISH: Soft, structured buttery, peppery spice, hint smoke\u003cbr\u003e\u003cbr\u003eSip neat or on the rocks, a savvy choice solo or alongside appetizers or dessert.\u003cbr\u003eGo Vintage Bourbon\/Whiskey style with an Old Fashioned, Sour or a Rumhattan.\u003cbr\u003eStemware Cocktails get ritzy with an Old Cuban, Airmail or Daquiri.\u003cbr\u003eTopshelf Tiki Or float on punch or swizzle.\u003cbr\u003ePerfect Pairing in Coffee or Cocoa Cocktails or with Chocolate or Cigars.\u003cbr\u003eGreat Gifting or Celebration bottle\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cb\u003eAwards\/Reviews\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003e95 Points - International Wine \u0026amp; Spirits Competition 2024\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\"\u003cspan\u003eRich toffee and dark chocolate aromas lead to notes of raisins and dried mango textures. The palate offers complex layers with a deep and rich mouthfeel of sweet, spiced sultanas with a fruity lingering finish.\u003c\/span\u003e\"\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003eGold - Intl Spirits Challenge 2023\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" align=\"center\"\u003e\u003cstrong\u003e94 Points - Wine Enthusiast\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" align=\"center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" align=\"center\"\u003e\n\u003cspan\u003e\"Caramel and toffee aromas lead the nose, while the soft palate opens with a luscious brown-sugar flavor that's cut with brisk espresso and cocoa tones. It tapers off to a dry leather exhale accented with clove and black pepper. It's ideal as a sipping rum.\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" align=\"center\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eDouble Gold - International Spirits Challenge 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest In Category, Double Gold - SF World Spirits Competition, \u003c\/strong\u003e\u003cstrong\u003eNY World Spirits Competition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Beverage Testing Institute\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":37423279341727,"sku":"371856 (6pk)","price":56.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/l-realmccoy12-2.png?v=1616555398"},{"product_id":"l-glenrothes10","title":"The Glenrothes 10 Year Old Single Malt Scotch Whisky 750ml (Speyside, Scotland)","description":"\u003cp\u003e\u003cb\u003eAbout the Distillery:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe make rare malt whiskies of exception. Soft and pure spring water exclusive to our distillery, is very slowly distilled, and then aged in custom made, sherry seasoned oak casks from our bodegas in Spain.  This creates complex yet refined, naturally coloured whisky with delicate sherry notes, underpinned by layers of fruity depth. Crafted by a small team of lifelong whisky makers, only a limited volume is available for release each year.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Whisky:\u003c\/b\u003e\u003cbr\u003eMatured only in sherry seasoned oak casks and bottled at natural color. With a character of vanilla, shortbread and lemon peel. A delicate and subtle style single malt. - ABV : 40%\u003cbr\u003e\u003cb\u003e\u003cbr\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003eAroma: Vanilla, shortbread, hint of citrus.\u003cbr\u003eTaste: Sweet, lemon peel, light malt.\u003cbr\u003eFinish: Lingering sweet and zesty.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\/Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eQuite youthful on the nose, with barley, vanilla, and finally nectarines. Smooth and medium-bodied, with floral notes, custard, and milk chocolate. A relatively short finish, with sappy oak.\" - Whisky Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The bouquet benefits significantly from aeration as it offers highly pleasant fragrances of flowers, light honey and sweet grain. The palate entry is elegant, vigorous, grainy and moderately sweet; at midpalate the taste becomes more spirity and aggressive but vivacious and grainy sweet. Ends up intensely grainy and fruity.\" - Wine Enthuisast\u003c\/span\u003e\u003c\/p\u003e","brand":"RNDC (Young's Market)","offers":[{"title":"750 ml","offer_id":37423288385695,"sku":"290367 (6PK)","price":48.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/glenrothes_10_year.webp?v=1767126184"},{"product_id":"l-glenlivet14cognac","title":"The Glenlivet 14 Year Old Cognac Cask Single Malt Scotch Whisky (750ml) [WE 93]","description":"\u003cp\u003e\u003cstrong style=\"font-size: 1.5rem;\"\u003e\u003c\/strong\u003e\u003cb\u003eAbout the Whisky:\u003c\/b\u003e\u003cbr\u003eAfter maturing in bourbon and sherry casks for many years, The Glenlivet whisky is finished in ex-cognac casks for at least 6 months, creating a uniquely rich and intense flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE: Bursting with sweet and fruity aromas. Rich in honey and apricot jam, with notes of sweet cinnamon bread and a subtle sensation of spicy liquorice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTASTE: Succulent flavors of mandarins in syrup, ripe poached pears and chocolate-dipped raisins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFINISH: Incredibly smooth and luscious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\/Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points, Top 100 of 2019 - Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Bright copper in the glass, the sweet aromas suggest maple and allspice. The light, drying palate echoes that maple hint alongside grapefruit peel tones, finishing with a flurry of baking spice and mouthwatering lemon peel. A drop of water coaxes a gentle waft of smoke. Overall a delicate, ethereal sipper.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Whisky Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"This U.S.-exclusive release was initially aged in first-fill American oak sherry casks before a period of finishing in cognac casks. Spicy red wine notes on the notably aromatic nose, with vanilla and light cinnamon. Good texture in the mouth, sweet, and very approachable, with tangerines, toffee, dates, sultanas, and milk chocolate. Liqueur chocolates in the smooth, lengthy finish. Not overly complex, but robust and extremely drinkable.\"\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750ml","offer_id":37423288877215,"sku":"935400 (6pk)","price":59.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/l-glenlivet14cognac-2.png?v=1616555178"},{"product_id":"l-dalmorecigarmalt","title":"The Dalmore \"Cigar Malt Reserve\" Highland Single Malt Scotch Whisky (Highland, Scotland) - [WE 96] [IWSC 93]","description":"\u003cp\u003e\u003cb\u003eAbout the Whisky:\u003c\/b\u003e\u003cbr\u003eThe perfect accompaniment to the finest cigars, this single malt is matured in American white oak ex-bourbon casks, Matusalem oloroso sherry casks and Cabernet Sauvignon barriques.\u003cbr\u003e\u003cbr\u003eThe Aroma: Cinnamon, vanilla and red fruits\u003cbr\u003e\u003cbr\u003eOn the Palate: Tropical fruits, banana toffee and vanilla ice cream\u003cbr\u003e\u003cbr\u003eFinishing Notes: Orange zest, dark chocolate and crushed spices\u003cbr\u003e\u003cbr\u003eABV: 44%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\/Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold World Whiskies Awards 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Caramel, dried fruit and a toasted nuttiness come to the fore on the nose, ahead of a rich, sweet palate abundant in dried fruits, milk chocolate and caramel. Brazil and hazelnuts arrive along with warming spices and toffee notes. The finish is just as well balanced as the rest of the whisky.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold - Intl Spirits Challenge 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Intl Wine \u0026amp; Spirits Competition 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eRich dried fruit, sweet raisins and wood spice make for an enticing example, met also with notes of dark fruit, cask spice, and chocolate. Captivating, with a beautifully rounded finish and a kick of spice.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points, Top 100 Spirits - Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Aged in a series of barrels—first American oak, then transferred to a former oloroso Sherry cask and finished in used Cabernet Sauvignon barriques—this Scotch would be an outstanding dessert accompaniment too. Look for dusty cocoa and lots of Sherried dark fruit, like figs and dates, wrapped in caramel and baking tones that linger on the spicy finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Whisky Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Sherry, vanilla, caramel, ripe cherries, and sultanas on the nose. The palate yields characteristic Dalmore orange, plus brittle toffee, bitter chocolate, and cherry liqueur. Spicy licorice and soft oak in the finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"RNDC (Young's Market)","offers":[{"title":"750ml","offer_id":37423295660191,"sku":"140575","price":169.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/l-dalmorecigarmalt-2.png?v=1616555122"},{"product_id":"settepontivignaimpero13-w","title":"Tenuta Sette Ponti Toscana \"Vigna dell Impero 1935\" Toscana DOC 2013 (Tuscany, Italy) - [JS 97] [VM 94] [WA 93]","description":"\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003eIntense aromas of leather and tobacco, along with notes of wildflowers such as Violet (typical aroma of Sangiovese) and fresh fruit like blackcurrant, strawberry, cherry, raspberry and blueberry. The tannins in the mouth are present but silky and velvety. Power and roundness complete a savory, mineral and endless finish.\u003cbr\u003e\u003cbr\u003eAmong Tuscany’s oldest vineyards, Impero Vineyard (meaning “Empire’s Vineyard”) was planted in 1935 by His Royal Highness the Count of Turin, Vittorio Emanuele of Savoy. Terraces hammered out of marly limestone on a steep slope in the middle of the estate make up this famed vineyard. The soil is a mix of clay and gravel, rich in marl and rock, that gives a spectacular minerality to the Sangiovese grapes grown here. The approximately 7 acres of vineyards are situated at an altitude of 919 - 984 feet with excellent sun exposure and beneficial breezes. Diurnal temperature variation helps to develop the finest aromas, elegant and complex. To highlight this very special terroir, vinification begins with a very soft and long maceration (one month) to extract the polyphenols that give greater tannins and anthocyanins. To soften the tannins, but without being too invasive and without changing the original perfumes, the wine is aged in large barrels for 24 months and in bottle for several months. The wine is not filtered, to preserve all typical varietal notes and characteristics of Sangiovese.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTechnical Data:\u003c\/b\u003e\u003cbr\u003eGRAPES: 100% Sangiovese\u003cbr\u003eAPPELLATION: Central Tuscany DOC\u003cbr\u003eABV: 13.5%\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cbr\u003e\u003cb\u003e97 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Very aromatic with subtle tea-leaf, underbrush, dried-cherry and flower character. Medium to full body, fine tannins and a fresh finish. Lovely acidity to this. Long and thoughtful wine. All about length and beauty. Pure old-vine sangiovese. Better in 2019.\" - (Nov 2016)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003e94 Points - Vinous:\u003c\/b\u003e\u003cbr\u003e\"The 2013 Vigna dell'Impero emerges from a Sangiovese vineyard originally planted in 1935 by King Vittorio Emanuele. Ample and intense, while still maintaining a good deal of Sangiovese translucence, the 2013 exudes richness and pedigree. A host of sweet red cherry, licorice, tobacco and anise build into the succulent, deeply expressive finish. Readers should expect an intense, full-bodied expression of Sangiovese. 2017-2028.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: initial;\"\u003eThis is a commendable set of new releases from Sette Ponti and proprietor Antonio Moretti. The two 2014s in this tasting are both quite good, but the new 100% Sangiovese Vigna dell'Impero is the star of the show. As always, the Sette Ponti wines are made in a style that seeks opulence and fruit intensity. When all the elements are in balance, the wines can be quite appealing.\" -Antonio Galloni (7\/16)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cbr\u003e\u003cb\u003e93 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"This is the second edition of this new wine from Tenuta Sette Ponti. The 2013 Valdarno di Sopra Vigna dell'Impero is a gorgeous expression of Sangiovese that shows the wild and slightly rustic personality of the Valdarno di Sopra appellation. Only 6,700 bottles were produced. The bouquet delivers smooth integration and lots of varietal character with wild berry, spice, wet earth and underbrush. I am impressed. The 2013 vintage offers a very smooth and silky approach with medium build and good persistence.\" - Monica Larner (May 2017)\u003c\/span\u003e\u003c\/p\u003e","brand":"YOUNGS MARKET","offers":[{"title":"750 mL","offer_id":40872936865951,"sku":"161335 (6PK)","price":129.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/settePontiVignaImpero12-w-2.png?v=1614115300"},{"product_id":"settepontipassi17-w","title":"Tenuta Sette Ponti Bolgheri \"Passi di Orma\" 2017 (Tuscany, Italy) - [VM 91] [JS 91] [WA 90] [WE 90]","description":"\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003eIntense ruby red with hints of violet. The bouquet is rich of ripe red fruit such as blackberry and blueberry and surrounded by notes of coffee and liquorice. The wine is soft in the mouth, it's balaned and clean, with a perfect tannic structure.\u003cbr\u003e\u003cbr\u003ePassi di Orma is the newest of our wines, a Bolgheri doc whose first vintage is 2015. A mix of Merlot, Cabernet Sauvignon and Cabernet Franc grapes gives this wine a distinctly elegant character. The grapes are grown in mineral rich pebbly terrain with a base of clay. They are harvested and selected by hand. After a fermentation of 10 days, there is a further maceration of eight days with the skins. Ageing is in seasoned French oak barriques for at least 6 months, after which the wine is bottled. Passi di Orma is a perfect reflection of the lands where it is produced. Their high mineral content and sheer beauty blend to give a strength and grace to this international wine which has found its perfect expression.\u003cbr\u003e\u003cbr\u003e40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc\u003cbr\u003e\u003chr style=\"width: 100%; height: 2px;\" data-mce-style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cb\u003e91 Points - Antonio, Galloni, Vinous:\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003e\"The 2017 Passi di Orma is a lovely second wine from Orma. Sweet red cherry, mint, blood orange and pomegranate are all pushed forward. Silky and pliant, with lovely fruit purity, this radiant, juicy Maremma red is absolutely delicious.\"\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cb\u003e91 Points - James Suckling:\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003e\"The blueberry and cherry character in this is very appealing with lemon and orange-peel undertones. Medium body. Fresh finish. Needs a year or two to soften.\" (4\/15\/19)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e90 Points - Robert Parker's Wine Advocate:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e“There is lots of bright cherry fruit and bright intensity in the 2017 Bolgheri Rosso Passi di Orma. Its bold and ripe primary fruit is very enjoyable, if simple, but then the wine unfolds with charm. This is a blend of 40% Merlot, 35% Cabernet Sauvignon and 25% Cabernet Franc. It sees a brief six months in French barrique. You get loads of richness and dark fruit, packaged with slightly less formal appeal.\" -ML (5\/16\/19)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e90 Points - Wine Enthusiast:\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003e“A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this offers aromas of black plum, green peppercorn and cooking spice. The straightforward palate delivers black-currant jam, vanilla and a touch of coconut alongside firm tannins.” - Kerin O'Keefe (April 2019)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"WINEBOW","offers":[{"title":"750 mL","offer_id":40873037824159,"sku":"ORMPDO17C","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/settepontiPassi15-w-2_aac3fe19-db52-4886-a7d5-d26d65f742a0.jpg?v=1614115296"},{"product_id":"tendrilpinotnoir13-w","title":"Tendril Extrovert Pinot Noir 2019 (Willamette Valley, Oregon) - [WE 93] [VM 91]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVarietal Composition\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"percentage\"\u003e100%\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"name\"\u003ePinot Noir\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAVA\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ava\"\u003e\u003cspan class=\"percentage\"\u003e100%\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"name\"\u003eWillamette Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan class=\"sub-appelations-intro\"\u003eSub-appelation Composition\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"sub-appelations\"\u003e\n\u003cli class=\"sub-appelation\"\u003e\n\u003cspan class=\"percentage\"\u003e75%\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"name\"\u003eYamhill-Carlton\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"sub-appelation\"\u003e\n\u003cspan class=\"percentage\"\u003e25%\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"name\"\u003eWillamette Valley\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAging and Cooperage\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e17 months in French oak barrels; 25% new\u003c\/p\u003e\n\u003cp\u003eBottled\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eApril 2021\u003c\/p\u003e\n\u003cp\u003eCases Produced\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e165\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003eRatings \u0026amp; Reviews\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Wine Enthusiast Magazine: \u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\"Like any good extrovert, this medium-bodied wine gets right in your face with briary blackcap raspberry, lavender, vanilla bean and cedar aromas. Cranberry and red raspberry flavors are joined by black tea and citrus. A creamy texture, with plush tannins and gentle acidity.\" \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91 Points - Vinous\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\"A rich blend of mocha, brown spice and balsamic-tinged black cherries forms a dark and nearly medicinal bouquet as the 2019 Pinot Noir Extrovert smolders up from the glass. This sweeps across the palate with silken textures, nearly creamy in feel, as hints of sour citrus accelerate ripe red berry fruits. This finishes with admirable length and a coating of sweet tannins as a resonance of violet florals lingers. From palate to finish, I truly enjoy the Extrovert, yet its bouquet gives me pause, showing very little in the way of varietal character. That said, this wine will have its fans.\" (Drink between 2025-2030)\u003cspan style=\"background-color: initial;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"NORTHWEST WINES","offers":[{"title":"750 mL","offer_id":40873030877343,"sku":"TD11PN","price":59.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/tendril-extrovert-nv.png?v=1736985865"},{"product_id":"taylorvintage17-w","title":"Taylor Fladgate Vintage Port 2017 (Portugal) - [WA 98-100] [WE 97] [WS 97]","description":"\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003cbr\u003eOpaque black at the centre with a narrow purple rim. Uncompromisingly Taylor Fladgate in style, elegant and precise. The nose is threaded with very fine, linear fruit, heady and complex but restrained by a graphite minerality. Quinta da Vargellas has imprinted its signature fragrance of violets, which hangs like a scented veil over the wine, and there are discreet terroir notes of citrus, wild herbs and gumcistus. The nose is still reserved but there is impressive depth and background, as well as hints of complexities still to emerge with time. The palate is held in place by lithe, muscular tannins, firm and grippy on the finish, and ends with a powerful surge of crisp, pure berry fruit. A beautifully delineated wine, with the hallmark Taylor Fladgate poise and definition and the tantalising promise of pleasures still to come. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\n\u003cdiv align=\"center\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cb\u003e98-100 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It's not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor's, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vinha Velha sibling), but the power makes this hard to drink today. So, have some patience. It will need some time, probably a lot more than indicated, and will likely last longer than indicated as well. As noted in the accompanying article, I don't see much point to impossibly long drinking windows. At some point, reevaluation is required.\" - Mark Squires (11th Jul 2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e97 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"The structure is currently very dominant in this wine. Its dark tannins are concentrated, waiting for the masked black fruits to come through. Everything is there, it just needs an immense amount of time. Drink from 2030.\" - Roger Voss (12\/31\/2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e97 Points \u0026amp; \"Collectibles\" - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"This offers up a dense rumble of dark currant, fig and blackberry paste flavors, laced with hints of buckwheat, baker's chocolate and warm tar. The muscular finish is thickly layered, with threads of alder and espresso cream adding definition along the way. Should be among the more long-lived wines of the vintage. Best from 2035 through 2060. 1,250 cases imported.” - JM (Dec 31, 2019)\u003cbr\u003e","brand":"YOUNGS MARKET","offers":[{"title":"750 ml","offer_id":37423352348831,"sku":"387130 (6pk)","price":119.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/TaylorFladgate2017_da9be185-802b-4a23-9df4-74f66ead9a1a.jpg?v=1624823740"},{"product_id":"tamberbeycharddeux13-w","title":"Tamber Bey Chardonnay \"Deux Chevaux Vineyard\" 2013 (Yountville, Napa Valley, California) - [WE 90] [WS 90]","description":"\u003cb\u003e Notes from the Winemaker:\u003c\/b\u003e\u003cbr\u003eTamber Bey's estate - grown Dijon Clone Chardonnay is a unique wine for Napa. This Chardonnay has a Burgandian feel as the French Dijon clone brings a wonderful mid - pallet sense of fruit, but leaves out the oak and butter (characteristic of traditional Napa Chardonnays). This old block of Chardonnay just keeps giving us the amazing fruit. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eWinemaker Notes: \u003c\/b\u003e\u003cbr\u003eThis wine is all about what makes our Deux Chevaux Vineyard Chardonnay so special. This wine delivers a very rich nose that mixes honeydew melon, ripe pineapple, honey, sweet oak and butterscotch. It possesses a classic Napa Valley barrel - fermented Chardonnay mouth that is rich and unctuous. The flavor profile delivers honeydew and pineapple, with added hints of vanilla custard, orange marmalade, floral notes and roasted chestnut. The wine has a strong finish of butterscotch due to malolactic fermentation. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduction Notes:\u003c\/b\u003e\u003cbr\u003eCooperage: Cadus and Damy\u003cbr\u003eTime in Oak: 17 Months\u003cbr\u003eNew Oak: 32%\u003cbr\u003eProduction: 593 cases\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cbr\u003e\u003cb\u003e90 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"Creamy-textured, with jazzy, smoky, toasty oak and a core of white peach and honeydew flavors. This is elegant, graceful, long, full and complete. Ends with a toasted marshmallow edge. Drink now. 593 cases made.\" – JL (May 31, 2016)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e90 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"An oily, rich and full-figured white from the producer's estate vineyard, this wine offers elements of honey-baked apple and caramel. Well made in a big style, it's listed as 100% from the Dijon clone of Chardonnay.\" - Virginie Boone (\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e2\/1\/2016\u003c\/span\u003e\u003c\/span\u003e)\u003cbr\u003e\u003cbr\u003e","brand":"EPIC WINES","offers":[{"title":"750 ml","offer_id":37423362605215,"sku":"31059","price":53.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/TBDeuxChevaux.png?v=1625095813"},{"product_id":"nikolausrieslingwehsonspat15-w","title":"St. Nikolaus-Hospital Wehlener Sonnenuhr Riesling Spatlese 2015 (Mosel, Germany) - [JD 93] [WE 91]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eSt Nikolaus-Hospital - the Cusanusstift - is the oldest estate in the Middle Mosel region, founded in 1458 by Cardinal Nikolaus Cusanus von Kues. Von Kues was one of the greatest polymaths of his time: he was a philosopher, natural scientist, Bishop of Brixen, Cardinal and deputy of the Pope. Achim Kerpen, grandmaster of Riesling and one of the Mosel's most recognized Riesling makers, is in charge of the winery's 19 acres of prime vineyard sites including Bernkasteler Badstube, Brauneberger Juffer and Brauneberger Juffer-Sonnenuhr, Bernkasteler Lay, Wehlener Sonnenuhr, Graacher Himmelreich, and Graacher Domprobst. Numerous national and international awards reflect the high quality of the wines from the St. Nikolaus Hospital winery. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes from the Winemaker:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe vineyard for this wine is facing the small town of Wehlen, located in the middle of a long steep curved slate slope on the Mosel, with a south-southwest exposure. It consists of 0.7 hectares (1.7 acres) and the soil type is light Devonian slate; the name \"Sonnenuhr\" means sundial and reflects the large amount of sunshine the area receives. \u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2015 St. Nikolaus Wehlener Sonnenuhr Riesling Auslese has a great golden color with a concentrated peach flavor with hints of pineapple and tropical fruits. The finish is very long and intense.\u003c\/p\u003e\n\u003cp\u003eThe wine exhibits a fresh fruity bouquet of peach and apricots with honey and spicy notes. Strong, sweet and long flavors. Elegant, full bodied and luscious wine with good minerality and acidity on the palate.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eRatings \u0026amp; Reviews\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"I loved the 2015 Wehlener Sonnenuhr Riesling Spätlese, which comes from the oldest estate in the middle Mosel region. It offers a vibrant, racy, medium to full-bodied style that carries beautifully pure white peach, lime, sugared mint, and honeyed mineral aromas and flavors. It’s textured and rich, yet beautifully balanced and vibrant.\" (3\/27\/2019)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e91 Points - Wine Enthusiast:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Spice and saffron notes introduce this lavishly fruity sun-kissed wine. Pristine stone-fruit and pineapple flavors are delightfully plump but balanced in sweetness and jolted by shocks of lemon-lime acidity. This is gorgeously penetrating through a long lingering finish.\" - AI (10\/2017)\u003c\/span\u003e\u003c\/div\u003e","brand":"KYSELA","offers":[{"title":"750 ml","offer_id":37423460024479,"sku":"G1EE611008RSS","price":46.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/st_nikolaus_wehlener_sonnenuhr_riesling_spatlese_bottle.jpg?v=1771216002"},{"product_id":"spreitzer101riesling18-w","title":"Spreitzer \"101\" Riesling 2018 (Rheingau, Germany) - [WA 90+] [WS 90]","description":"\n\u003cb\u003eAbout the Winemaker:\u003c\/b\u003e\u003cbr\u003e\u003cdiv\u003eThe Spreitzer estate, founded in 1641 and one of the oldest in the Rheingau, benefits from a long tradition in winemaking as well as the recent modern winemaking innovations of sons Andreas and Bernd Spreitzer who have controlled the estate since 1997. Bernd and Andreas were the Gault Millau’s Discovery of the Year Award recipients in 2001.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eViticulture practices are as natural as possible at Spreitzer and include alternating cover crops of herbs, greens, and lentils in the summer with grains in the winter. The Spreitzers strive to maintain fruit and finesse by cleaning the must by gravity for 24 hours after whole-cluster pressing, then allowing the wines to rest on their gross lees and only filtering once. The Spreitzers employ a long fermentation, and extended lees aging to protect the juice from oxidation. Mostly ambient yeasts are employed for fermentation in both temperature controlled stainless steel and 1200 liter casks of German wood, called stückfass. The resulting wines show great pedigree. \u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\t\u003cb\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb style=\"background-color: initial;\"\u003e90+ Points - Robert Parker's Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"background-color: initial;\"\u003e\"The 2018 Rheingau Riesling 101 opens with a bright, pure and delicate Riesling bouquet with floral and crunchy stony aromas. Lush and elegant on the palate, this is a charming, very delicate and elegant Riesling whose grapes are sourced in the Lenchen, Doosberg and Hendelberg. The 2018 combines the complexity and spicy elegance of Oestrich's terroirs with the finesse and filigreed structure of the Hendelberg. There is 11% alcohol and a long, intense, complex finish. Excellent!\" - Stephan Reinhardt (January 2020)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cb\u003e90 Points - Wine Spectator Magazine:\u003cbr\u003e\u003c\/b\u003e\"This delivers white raspberry, guava and green mango notes, with sea salt and coriander accents. Almost weightless but very expressive. Vibrant acidity keeps everything intact. An outstanding introduction to dry German Riesling. Drink now. 274 cases imported.\" - AZ (Mar 31, 2020)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":37423488401567,"sku":"DESPR2018","price":19.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/Spreitzer101Riesling18-w-2.png?v=1614115811"},{"product_id":"l-speyburnarranta","title":"Speyburn Arranta Casks Single Malt Scotch Whisky (Speyside, Scotland) - [IWSC 95] [WE 93, Top 100]","description":"\u003cdiv\u003e\n\u003cstrong\u003eNotes from the Producer:\u003c\/strong\u003e\u003cbr\u003eInspired by the Gaelic word meaning 'intrepid and daring', Arranta Casks Single Malt has been crafted using specially selected, first fill ex-bourbon casks in American Oak, to give this spicy Scotch whisky a uniquely bold and characterful flavour profile. Our Distillery Manager hand-selects each one, marking it with his distinctive 'A-star' seal of approval.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdl class=\"first\"\u003e\n\u003cdt\u003eCOLOUR: Rich and golden.\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003eNOSE: Toffee, vanilla, honey, coconut and spice.\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003eTASTE: Bold and full bodied with a long-lasting finish of spicy, citrus and honey notes.\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\/Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Intl Wine \u0026amp; Spirits Competition 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eVibrant and zesty sherbet, pear drops and tropical pineapple aromas interlace on a complex palate that beautifully evolves with soft nuances of vanilla, ginger spice and succulent manuka honey.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points, Top 100 Spirits, Best Buy - Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Exclusive to the U.S. market, this single-malt Scotch bursts with baked apple, vanilla and coconut aromas, with a light brush of peat. The palate shows vanilla sweetness and mouthwatering salted caramel, finishing brisk and moderately smoky.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"An unfairly overlooked malt simply because of its (too low) price. The use of more active casks here gives an almost waxed crayon nose, along with some sweet depth. In time, there are fresh green fruits, raspberry mousse, and beautiful floral intensity. Water produces lemon. The palate is clean and quite light, but there’s a pool of fruits in the center giving a focal point.\" - Whisky Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37423496102047,"sku":"394587 (6pk)","price":44.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/29577787342878.webp?v=1726942407"},{"product_id":"c-jpv-signorellopadrone08-w","title":"Signorello \"Padrone\" Proprietary Red Wine 2008 (Napa Valley, California) - [RP 93+] [ST 91] [WS 90] [WE 90]","description":"\u003cspan style=\"font-weight: bold;\"\u003eAbout This Wine:\u003c\/span\u003e\u003cbr\u003ePadrone is dedicated to Ray Signorello Sr., a visionary whose dreams came to a reality in our wines at Signorello, and whose life was as full of character as our wines. Padrone is a wine that expresses the quality and dignity of Signorello Estate and is a fitting tribute to the life of Raymond Signorello Sr.\u003cbr\u003e\u003cbr\u003eOur stunning hillside vineyard along Silverado Trail provides a variety of exposures allowing us to create wines with increased complexity. The grapes for this proprietary red wine \"PADRONE\" are sourced from two extremely rocky parts of our estate vineyard with yields of only a mere 1.3 tons per acre.\u003cbr\u003e\u003cbr\u003eTasting Notes\u003cbr\u003eThe 2008 Padrone shows deep, expressive aromas of blackberry, mocha, cinnamon and warm earth. On the palate, intense flavors of ripe fruit are structured by beautifully integrated tannins that are wound around a core of deep sweetness, driven by wild berry and earth notes. This wine will improve in the bottle for the next 14-18 years.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eWinemaking Notes\u003cbr\u003e\u003c\/span\u003eTraditional French winemaking practices, native yeast fermentations, extended maceration (each lot averaged 25 days on the grape skins) and pump-overs three times a day. The 2008 vintage aged for 20 months in 70% new Troncais, Nevers and Alliers oak (thin-staved, medium-plus toast Chateau Ferre barrels). Tonnelleries: Seguin Moreau, Radoux, and Sylvain-Doreau. To preserve fruit intensity and body, the wine was not filtered prior to bottling on June 28, 2010.\u003cbr\u003e\u003cbr\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-weight: bold; font-size: 13pt;\"\u003e\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e93+ Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eRobert Parker's Wine Advocate:\u003c\/span\u003e\u003cbr\u003e\"Signorello's flagship wine, the 2008 Padrone Proprietary Red, is a blend of 89% Cabernet Sauvignon and 11% Merlot. Its dense ruby\/purple color is accompanied by a more projected and intense aromatic profile consisting of charcoal, forest floor, underbrush, black currants and plums. Full-bodied, rich, dense and concentrated, it seems more approachable than the Cabernet Sauvignon, but there is also much more to it. This big, promising red will be better in 3-5 years and should last for two decades. - Robert Parker (Dec 2010)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e91 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eStephen Tanzer's International Wine Cellar\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e:\u003c\/span\u003e\u003cbr\u003e\"(an 89\/11 blend of cabernet sauvignon and merlot, from \"the rocky parts\" of the estate vineyard): Full ruby-red.  Pure but subdued nose offers blackberry, violet, licorice and sexy oak tones. Dense, suave and supple, with lovely layered depth to the musky dark berry flavors. Good mineral lift gives this wine a restrained sweetness. Spreads out nicely on the back end, which features classy tannins and building oakiness.\" - Stephen Tanzer (May 2012)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e90 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eWine Enthusiast Magazine\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e:\u003c\/span\u003e\u003cbr\u003e\"Few wines in the world are richer than this blend of Cabernet Sauvignon and Merlot. It's extraordinarily powerful in ripe, concentrated raspberry, cherry and blackberry jam, liberally oaked. Soft and velvety, it seems designed to appeal to sheer hedonism, at the cost of ageability. Drink up.\" - SH (12\/15\/2011)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e90 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eWine Spectator Magazine\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e:\u003c\/span\u003e\u003cbr\u003e\"Perfumed Cabernet aromas of ripe plum, cedar, mineral, loamy earth and tobacco are complex in this full-bodied red, which is dry, savory and very appealing, tapering off on the finish. Cabernet Sauvignon and Merlot. Drink now through 2019. 215 cases made.\" - JL (11\/15\/2011)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"750 mL","offer_id":39749554602143,"sku":null,"price":299.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/signorellopadrone08-w-2.jpg?v=1614110313"},{"product_id":"l-plantationisleoffiji","title":"Planteray \"Isle of Fiji\" Double Barrel Rum (750ML) - [USC 98] [WE 95]","description":"\u003cp\u003e\u003cb\u003eAbout the Rum:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. \u003cbr\u003e\u003cbr\u003eThis delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks. \u003cbr\u003e\u003cbr\u003eThis double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTASTING NOTES:\u003c\/b\u003e\u003cbr\u003eColor : Gold.\u003cbr\u003e\u003cbr\u003eNose : Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke.\u003cbr\u003e\u003cbr\u003ePalate : Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.\u003cbr\u003e\u003cbr\u003eFinish : Very long on dried banana, bourbon and allspice.\u003cbr\u003e\u003cbr\u003eEmpty glass : Molasses, oak and allspice.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCHARACTERISTICS:\u003c\/b\u003e\u003cbr\u003eAlc.\/Vol. : 40%\u003cbr\u003eOrigin : Fiji\u003cbr\u003eDistilleries : RUM Co. of Fiji Distillery\u003cbr\u003eRaw material : Molasses\u003cbr\u003eFermentation : 4 to 5 days\u003cbr\u003eDistillation : Pot Still \u0026amp; Column Still \u003cbr\u003eTropical ageing : Approximately 2 to 3 years in Bourbon casks \u003cbr\u003eContinental ageing : 1 year in Ferrand casks\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: left;\"\u003eAwards\/Reviews:\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003eGold - SF World Spirits Competition 2025\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eMaster - The Rum Masters 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e94 Points, Finalist, Great Value - Ultimate Spirits Challenge 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\"Pungent notes of banana, guava, and fried plantains are sultry and indulgent aromas. Deeply concentrated flavors of molasses, brown sugar, banana leaf, tobacco and dark chocolate wash over the palate. An unctuous and satisfying rum.\"\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e91 Points - Intl Wine \u0026amp; Spirits Competition 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eBright, precise fruit notes of vanilla and spice in perfect harmony. Clean, silky on the palate with a delicate sweetness and touch of soft fruit and oak.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eDouble Gold - SF World Spirits Competition 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e95 Points, Best Buy, Wine Enthusiast Top 100 Spirits of 2020\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThe aroma suggests banana bread drizzled with honey and just a whiff of pineapple. The palate magnifies that tropical note, exploding with juicy grilled pineapple and landing lightly with vanilla, coconut and cinnamon tones. Mix into pineapple Daiquiris and Piña Coladas. Distilled and aged two to three years in Fiji, then another year in the cooler climate of France in ex-Ferrand Cognac casks.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e98 Points, Chairman's Trophy, Extraordinary, Ultimate Recommendation - 2020 Ultimate Spirits Challenge\u003c\/b\u003e\u003cbr\u003e\"Sweet plantain, molasses, and creamy tropical fruits are pungent and distinctive aromas. Dark brown sugar is clean and sweet in the mouth, quickly enhanced by background notes of allspice, butter baked bananas, and soursop. Clean and focused, the funky flavors are precise and delicious.\"\u003cbr\u003e\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37427838615711,"sku":"971605 (6pk)","price":35.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Planteray_Fiji.png?v=1784307930"},{"product_id":"l-rabbitholeboxergrail","title":"Rabbit Hole \"Boxergrail\" Kentucky Straight Rye Whiskey (750ml) [WE 94]","description":"\u003cb\u003eBoxergrail celebrates Louisville's rich boxing heritage.\u003cbr\u003e\u003c\/b\u003eLouisville has a fighting spirit fueled by the local boxing culture. Gyms sprinkled in neighborhoods across the city take raw local talent and refine it, turning average joes into prizefighting world champions. Boxergrail is a lively, sophisticated Kentucky Straight Rye Whiskey that's inspired by these masters of the ring.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eToasted \u0026amp; Charred Barrels\u003cbr\u003e\u003c\/b\u003eDeveloping our super-premium whiskey takes time. We slowly toast our barrels over a wood-fired flame before charring, a process that takes up to 20 minutes per barrel. Toasting coaxes sugars from deep in the fibers of the wood which mingle with the distillate during the aging process, giving our whiskeys unparalleled complexity and flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOur Straight Rye Whiskey.\u003cbr\u003e\u003c\/b\u003eBoxergrail is a Kentucky Straight Rye in a class of its own. This premium American Whiskey boasts a lavish bouquet of spice and butterscotch. When imbibed, you taste flavors of citrus and black tea, giving this rye a perfect balance of sweet and spice. The depth of flavor found in this rye can be enjoyed neat or on the rocks. However, if you are a fan of classic cocktails, our Boxegrail Old Fashioned is a knockout.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOnly two grains in this mash bill\u003cbr\u003e\u003c\/b\u003eUnlike our other expressions, the mash for Boxergrail only contains two grains: rye and malted barley. Rye takes up a majority of the mash with the malted barley acting as a \"flavoring grain\" - giving our whiskey a velvety mouthfeel. We brew the mash using our signature cooking process, giving us the most flavorful base possible. We run the mash through our handcrafted, one of a kind Vendome Copper still and proof it with Kentucky's Limestone abundant water before barreling. We mature Boxergrail in hand-selected American White Oak barrels from Kelvin Cooperage. To ensure all of our love and care in the whiskey-making process shows in the finished product, we forgo chill filtering.\u003cbr\u003e\u003cbr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eCrafted with the eye of a prizefighter, Boxergrail is a robust Kentucky Straight Rye Whiskey that dances across the palate. The one-two punch of butterscotch and spice this whiskey delivers puts it in a class of its own. So grab a glass and experience why this rye has been heralded as a champion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\/Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold - Ascot Awards 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold - SIP Awards 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points, Top 100 Spirits Of 2022 - Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The tempting aroma mixes vanilla bean and cinnamon. The drying palate opens with roasted grain and espresso, plus a mouthwatering salinity. Adding water transforms the flavor to roasted, nutty tones, mixing hazelnut and peanut with mocha and leading to an invigorating finish sprinkled with clove, cinnamon and black pepper.\"\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThe nose is a bit reticent, but with time reveals lovely aromatics of kiwi, grapefruit, mango, banana, hibiscus, lilac, and pistachio. This light sweetness is borne out on the palate, which has tropical fruits, chai masala, brown sugar, rye bread, and a little nuttiness counterbalancing sharp oak and a full-bodied mouthfeel. The finish is short, with honeyed sweetness.\" - Whisky Advocate\u003c\/span\u003e\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":37427841990815,"sku":"949941 (6PK)","price":54.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/l-rabbitholeboxergrail-2.jpg?v=1616555394"},{"product_id":"novalvintage17-w","title":"Quinta do Noval Vintage Port 2017 (Portugal) - [WS 98, #53 Top 100 of 2019] [WA 97] [VM 97] [JD 97] [JS 97] [WE 94]","description":"\u003cspan style=\"color: #0000cd;\"\u003e\u003c\/span\u003e\u003cstrong\u003eNotes from the winery:\u003c\/strong\u003e\u003cbr\u003eQuinta do Noval Vintage Port is characterized by its purity of fruit and a fine and delicate quality that is typical of the wines of the property in general but which finds its most remarkable and enduring expression in the Vintage Ports. Equilibrium, harmony, finesse and elegance characterize our great Vintage Ports, which are declared only in great years (3 or 4 years in a decade) and only when the wines come up to Noval’s exacting standards.\u003cbr\u003e\u003cbr\u003eEven then, the wines selected for the Quinta do Noval Vintage Port blend represent only a small proportion of our total production.\u003cbr\u003e\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e98 Points \u0026amp; \u003cspan style=\"color: #ff0000;\"\u003e#53 Top 100 Wines of 2019\u003c\/span\u003e - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e \"This is well-packed, offering the vivid plum, boysenberry, cassis and açaí berry fruit profile of the vintage, along with a dark edge of tar, baker's chocolate and salted licorice that courses underneath. The long finish lets the fruit play out, keeping singed alder and chai spice hints in the background. Smolderingly seductive. Touriga Nacional, Touriga Franca, Tinta Cão, Sousão and Tinta Roriz. Best from 2035 through 2060. 3,500 cases made.\" — JM (Dec 2019)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e97 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The 2017 Vintage Port is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão and Sousão, aged for 18 months in old wood vats. It comes in with 99 grams of residual sugar. This was bottled in May 2019, about a month before tasting, but I made sure at least some of it had a lot of air. Aromatic, wonderfully fragrant and laced with eucalyptus, this then shows typical Noval focus and power. A couple of hours in a glass simply increased the power. More intense than the very fine 2016, it grips the palate and shows rather significant astringency. As wonderfully aromatic as this is, there the 2016 might have the edge.\" - Mark Squires (July 2019)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e97 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever?\" - Neal Martin (Jun 2019)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e97 Points - Jeb Dunnuck:\u003c\/strong\u003e \u003cbr\u003e\"The straight 2017 Vintage Port is stunning stuff. It packs serious power and richness while staying beautifully polished and, dare I say, elegant. Notes of crème de cassis and liquid blackberries define the attack, but it offers an incredibly layered, nuanced, complex style in its notes of herbes de Provence, violets, spicy wood, licorice, and Asian spice aromas and flavors. While it’s no doubt a full-bodied Port, it stands out just as much for its incredible polish, balance, and purity. This a brilliant effort is more approachable than the Nacional bottling yet is nevertheless going to evolve for 50-60 years or more on its flawless balance.\" - Jeb Dunnuck (11\/14\/2019)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e97 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e6 May, 2019 – \"Big grip in this wine with dark blackberries, blueberries and floral notes. Fine tannins. Ripe but sweet and pretty. Shows a lovely finish. Try after 2027.\" (May 2019)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"This is a solid wine with dark tannins and a definitely dry character that will allow it to age well. Its power and its density are impressive, with rich black currant flavors backing up the tannins. Drink from 2030.\" - Roger Voss (12\/31\/2019)\u003cbr\u003e","brand":"YOUNGS MARKET","offers":[{"title":"750 mL","offer_id":37427860603039,"sku":"387616 (6pk)","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/QuintadoNoval2017-3.jpg?v=1624755740"},{"product_id":"pieverestitutabrunellorenn04-w","title":"Pieve Santa Restituta (Gaja) Brunello di Montalcino \"Rennina\" 2004 (Tuscany, Italy) - [WE 95] [ST 95] [JD 94] [WA 93] [WS 92]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003ePieve Santa Restituta is GAJA's estate in Montalcino, purchased in 1994. It is the family's first expansion outside the Barbaresco and Barolo areas since its establishment in 1859. Since 1994 several redevelopment works have been carried out in the vineyards to transform the vine growing methods in line with GAJA’s winemaking philosophy. The name of the winery derives from the ancient Pieve (church) situated in the middle of the estate, whose foundations date back to the 4th century AD. The labels chosen for the wines pay tribute to the Pieve and recall the typical colors of the Gaja family, i.e. black and white. Wine has been made here since the 12th century.\u003cbr\u003eSanta Restituta is the patron saint of the island of Ischia, off the coast of Naples, where she was miraculously delivered from her pagan torturers who had planned to kill her at sea.\u003cbr\u003eThe labels chosen for the wines pay tribute to the Pieve and recall the typical colors of the Gaja family, the iconic black and white. Pieve Santa Restituta produces three Brunello di Montalcino wines: Rennina, Sugarille and Brunello di Montalcino.\u003cbr\u003e\u003cspan\u003eThe estate spans 86 acres under vines. Vineyards are located in a particularly privileged position, facing south and southwest, and the estate has an altitude ranging from 1,050 to 1,150 feet above sea level. The hills, of the Eocene age and facing the sea, are characterized by an extremely windy, dry and bright microclimate, preventing damp stagnation and allowing full grape ripening.\u003cbr\u003e\u003c\/span\u003ePieve Santa Restituta combines traditional Tuscan winemaking methods with modern techniques to enhance the expression of the Sangiovese grape and the unique terroir of Montalcino.\u003cbr\u003eThe wines are typically aged in a mix of new oak casks and older vessels, allowing for both the preservation of fruit character and the development of complex tertiary notes.\u003cbr\u003eThe estate pays close attention to vineyard management and the specific characteristics of their vineyards, aiming to express the distinctiveness of the Montalcino terroir in their wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep red. Very clean, opulent aromas, with notes of ripe red fruits evolving into delicate spice and floral perfumes. Powerful and velvety in flavor with a fleshy and sustained finish and refined tannins.\u003c\/p\u003e\n\u003ch4\u003eTechnical Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Sangiovese Grosso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Santo Pietro, Castagno, Pian dei Cerri.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 4 weeks in stainless-steel vats.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in barrique (first-, second-, and third-passage casks), 12 months in botti (large thirty-year-old casks).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVineyard notes:\u003c\/strong\u003e The designation Rennina (rehn-NEE-nah) first appears in the High Middle Ages and is derived from the late-Roman name of the estate, Fundus Rescianum, denoting a state-owned farm. Since the Gaja family's acquisition of the historic estate in 1994, three growing sites have been devoted to the cultivation of Sangiovese Grosso grapes for the production of Brunello di Montalcino: Santo Pietro (St. Peter), Castagno (Chestnut Tree), and Pian dei Cerri (Turkish Oak Flats). Here, lime-rich subsoils, southwest exposure, and ventilation arriving from the Tyrrhenian sea to the west deliver well-balanced Brunello di Montalcino, defined by its characteristic red fruit notes, minerality, and polished tannin.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e95 Points \u0026amp; Cellar Selection - Wine Enthusiast:\u003cbr\u003e\u003c\/span\u003e\"This drop-dead gorgeous Brunello (from Angelo Gaja's estate in Montalcino) boasts the beauty and charm of a vineyard that is blossoming with quality and intensity of fruit. You'll get traditional notes of black licorice and cherry liqueur backed by elegant notes of spice and earth.\" (Jul 2010)\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e95 Points -\u003c\/b\u003e\u003cspan style=\"font-weight: bold;\"\u003e Stephen Tanzer:\u003c\/span\u003e\u003cbr\u003e\"Good deep red. Powerful yet elegant nose shows more berries and minerals and less oak than the Sugarille; this is downright Musigny-like. Then silky, suave and graceful on the palate, with compelling inner-mouth floral perfume and a wonderfully pliant texture. If anything, this wine is even more intense on the suavely tannic, extremely long finish than in the middle, as its underlying minerality gives it outstanding grip and finesse. This is made from a blend of sites while Sugarille is from a single vineyard, but it was this wine that spun my head around when I tasted the two bottles side by side.\" (Jul 2009)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e94 Points - Jeb Dunnuck:\u003cbr\u003e\u003c\/span\u003e\"The 2004 Brunello Di Montalcino Renina is showing a bit more maturity, but as it opens, it begins to take on aromas of black olives, savory toasted rosemary, cedar, truffle, and dried black cherries. It’s full-bodied and ripe, with plush tannins, good evenness on the palate, and a very balanced feel. I really like the palate of this wine in this vintage. It’s likely at its peak of enjoyment, but it’s not going to fall off quickly. (Drink between 2025-2035).\" - Audrey Frick (Jan 2025)\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e93 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eRobert Parker's Wine Advocate:\u003c\/span\u003e\u003cbr\u003e\"\u003cspan style=\"background-color: initial;\"\u003eThe 2004 Brunello di Montalcino Rennina is gorgeous in this vintage. Medium in body, the wine offers up attractive scents of underbrush, red cherries, tobacco, leather and licorice, all of which are framed by silky, ripe tannins. The wine reveals tons of purity and class in an understated style. As is often the case, the Rennina is the more feminine of the estate's Brunellos. Anticipated maturity: 2009-2022. \u003c\/span\u003e\" -Antonio Galloni (Jun 2009)\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e92 Points - \u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eWine Spectator:\u003c\/span\u003e\u003cbr\u003e\"Aromas of blackberry and dried mushroom follow through to a full body, with silky, refined tannins and a long aftertaste of bright fruit. Juicy and delicious on the intense finish. This has beautiful intensity. Best from 2010 through 2016. 2,200 cases made.\" - JS (2009)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":40872921858207,"sku":"258142 (6pk)","price":589.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/pieverestitutabrunellorenn06-w-2_88f22169-9ddf-43c9-a066-95372e739fa7.jpg?v=1614114323"},{"product_id":"piocesarebarolo16-w","title":"Pio Cesare Barolo Pio DOCG 2020 (Piedmont, Italy) - [JS 97] [WA 94] [JD 93+] [WS 93] [WE 93]","description":"\u003cdiv class=\"vintagenotes expandablenote\"\u003e\n\u003ch3 class=\"trigger\"\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"note expanding\"\u003e\n\u003cp\u003eThe Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines informs Pio Cesare's choices in the cellar: shorter maceration, separate lot fermentation, judicious selection for barrel and large cask aging, and bottling schedules determined by the ideal structure of each wine. This allows Pio Cesare to craft wines of varying weight, ageability and drinkability as determined by the vineyard rather than market fashion.\u003c\/p\u003e\n\u003cp\u003eThis Barolo is produced using the classic “formula” of traditional Barolo families: a wine which embraces and combines each of the unique characteristics of the different terroirs of the appellation, sourcing grapes from the family's multiple vineyards in different communes. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vintagenotes expandablenote\"\u003e\n\u003ch3 class=\"trigger\"\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"note expanding\"\u003e\n\u003cp\u003eThe grapes are sourced from family-owned vineyards in Serralunga d’Alba (Ornato, la Serra, la Briccolina, Lirano), Grinzane Cavour (Gustava, Garretti), La Morra (Roncaglie), Novello (Ravera), and Monforte d’Alba (Mosconi). Vinification takes place in stainless steel tanks, with skin contact for about 30 days. The wine is aged in mid-toasted French oak for three years: 70 percent in 20 to 50 hectoliter casks; 30 percent in barriques.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e97 Points - James Suckling:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Very primary fruit with beautiful aromas of peaches, strawberries, berries and flowers. It’s medium- to full-bodied, with bitter citrus, cedar, chocolate and coffee bean character. Tight at the end. From five villages, primarily Serralunga, Monforte, La Morra, Grinzane Cavour, and Novello. Needs two or three years to open and will age for a very long time.\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e94 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"This wine represents a blend of Nebbiolo from Serralunga d’Alba (Ornato, La Serra and Briccolina), Grinzane Cavour (Gustava and Garretti), La Morra (Roncaglie), Novello (Ravera) and, more recently, Monforte d'Alba (Mosconi). The Pio Cesare 2020 Barolo has an approachable style for sure, with classic Nebbiolo tones of berry fruit, orange peel and licorice. It reveals an integrated and silky personality and tannins that feel very inviting for near and medium-term drinking.\" - Monica Larner (1\/25)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e93+ Points - Jeb Dunnuck:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"A youthful ripe ruby color, the 2020 Barolo Pio is fresh and inviting, with perfumed aromas of rose petals, spiced strawberries, and dusty earth. Elegant and juicy, it’s easy-drinking, with fine tannins and juicy freshness within a medium-bodied frame, and it has good length for an entry Barolo. It captures all the graceful elements of this vintage and has a tremendous amount of charm as well as a complete feel. Enjoy it now or over the next 10 years. It would be a great by-the-glass offering if the price is right.\" - May 2024, Audrey Frick\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e93 Points - Wine Spectator:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"A mix of cherry, strawberry, rose, tar and underbrush aromas and flavors highlight this elegant, solidly built red. Supple in texture until dusty tannins emerge on the finish. Shows fine balance overall, with a super long finish. Best from 2027 through 2043.\" -BS (8\/24)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e93 Points - Wine Enthusiast:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEarthy and herbaceous, with hints of fruit leaves and a luscious aroma reminiscent of strawberry and red currant jam. Freshly ground spices add depth, including sweet cinnamon and savory thyme. On the palate, encounter a vintage charm with dried cherries, wild herbs, and elegant tannins, evoking the timeless allure of an old-school classic that is delicious now but will refine with age. — Jeff Porter\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37427881803935,"sku":"624311","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Pio-Cesare-Barolo-NV-6298-1716928687.png?v=1754598185"},{"product_id":"poderesapaio16-w","title":"Podere Sapaio Bolgheri Superiore Sapaio 2019 (Tuscany, Italy) - [WC 97] [WA 95] [WE 95] [JD 94] [JS 94] [FS 93]","description":"\u003cp\u003e\u003cstrong\u003eNotes from the Winemaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Philosophy…\u003c\/strong\u003e\u003cbr\u003ePodere Sapaio has an experimental and innovational philosophy: it aims at searching new expressions of Bordeaux grape varieties in the Bolgheri area, with the final goal of producing wines which put together power, elegance and longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA New Interpreter of the Bolgheri Area…\u003c\/strong\u003e\u003cbr\u003eThe estate Podere Sapaio was founded in 1999. Its 40 hectares are spread between the Councils of Castagneto Carducci and Bibbona. Grape varieties of Bordeaux origin — Cabernet Sauvignon, Cabernet Franc and Merlot — which in the last fifty years have imposed themselves in the area, are grown in lands of quaternary deposits. Other grape varieties are present in small quantities. There are also some hectares of land, which are part of the estate, where Frantoio, Moraiolo and Leccino cultivars of olive trees are grown.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - WinesCritic.com:\u003c\/strong\u003e\u003cbr\u003e\"Complex on the nose, with notes of black plums, blackberries, sweet caramel, myrtle, juniper berries and nutmeg. Plenty of violet dominates the secondary scene, blending with nuances of hyacinth and guarana. Full-bodied, with decidedly noble, silky tannins and a finish with a slightly bitter close that will soften with time. Better from 2026.\" -Raffaele Vecchione (Nov 2022)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The 2019 Sapaio is a classic blend of 70% Cabernet Sauvignon, 20% Petit Verdot and 10% Cabernet Franc. This wine has gone from being a Bolgheri Superiore to an IGT Toscana because Massimo Piccin now sources a tiny bit of fruit from outside the appellation in Bibbona. These are beautiful results with a full and generous bouquet and highlights of cherry, dried raspberry, cedar, grilled herb and tobacco. This is a terrific vintage with 15,000 bottles on the market. Drinking Window: 2023-2038.\" -Monica Larner (Jul 2022)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"A nose that's marvelously chameleon-like, offering first cherries and berries with a sweet but serious vanilla undertone, then tangy, sanguine soil and crushed rocks, then bitter roots and spices. The palate is equally layered, then electrified with heat and acid through a lingering finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The current release on the market, the 2019 Sapaio is the same blend as the 2020 and pours a dark ruby\/red hue. Revealing pleasing aromas of graphite, black cherry liqueur, mocha, and baby powder, it's full-bodied on the palate and has ripe but present tannins. With fresh acidity, an iron-rich, sanguine feel, and salinity on the finish, it has a touch more of an angular feel, but it's all well-balanced. I like the structure here more than the 2020. This is a very nice vintage of this wine to drink 2025-2036.\" -Audrey Frick (Jan 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Dark cherries, dark plums and dried herbs with some lemon zest. Medium to full body with firm, grainy tannins and tangy acidity. Structured and richly tannined, with a juicy finish. Hard not to drink now.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Falstaff:\u003c\/strong\u003e\u003cbr\u003e\"Compact, dark ruby red with a shimmering core. Opens gracefully on the nose with notes of dark chocolate, cigar box and blackberry. Spreads quickly across the palate with firm, fine tannins, plenty of drive and lots of dark fruit through to the lingering finish.\"\u003c\/p\u003e","brand":"LYRA WINE","offers":[{"title":"750 ml","offer_id":37427897893023,"sku":"4G16PS","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/eiv27gr23af1me4m5f2t.jpg?v=1789405759"},{"product_id":"produttoribarbaresco15-m-w","title":"Produttori del Barbaresco Barbaresco DOCG 2015 - 1.5 L Magnum - (Piedmont, Italy) - [WA 93] [WS 93] [WE 93] [VM 90+]","description":"\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv align=\"left\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eProduttori\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003edel Barbaresco is a legendary cooperative founded in the late nineteenth century and is the benchmark for the region's gorgeous wines. \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv align=\"left\" data-mce-fragment=\"1\"\u003eHere's what Wine Advocate's Monica Larner had to say about this winery:\u003c\/div\u003e\n\u003cdiv align=\"left\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"This important estate has been making the cru selections since 1978 and the house philosophy is to make them all, or not make them at all. General Manager Aldo Vacca says the co-operative counts 54 members, of which four joined the group within the past three years. \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eProduttori\u003c\/span\u003e del Barbaresco counts a total of 100 hectares (for an average annual bottle production of 500,000). Each individual farm is very small in size.\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eThe cooperative's access to many small vineyards allows Produttori del Barbaresco to take advantage of the best grapes at the best prices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification: \u003c\/b\u003eIn stainless steel tanks, at 30°c (85°f), 28 days on the skins, pumping over 2-3 times a day, malo-lactic completed.\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 24 months in large oak casks \u003cbr\u003e\u003cstrong\u003eBottling date\u003c\/strong\u003e: April 2017\u003cbr\u003e\u003cstrong\u003eTotal production\u003c\/strong\u003e: approx. 220,000 bottles\u003cbr\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Nebbiolo\u003c\/p\u003e\n\u003ch4\u003eTasting Notes:\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eMedium body vintage with bright red fruit and spicy flavors, balanced tannic finish\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e \u003cb\u003e93 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"I tasted this wine after bottling but before its commercial release. The 2015 Barbaresco will hit the market on September 1st. It was scheduled to be released in October, but because Produttori del Barbaresco is already out of stock of the 2014 Barbaresco, they decided to move this release up and shorten waiting times. I mention that because you definitely don't want to pop the cork too early. The 2015 vintage opens to a visibly darker color and thicker concentration compared to recent past vintages. Next to the upcoming 2016 and 2017 editions, we can expect 2015 to be the most fruit-forward of the three. You get dark tones of plum and blackberry with dry tannins at the rear.\" - Monica Larner (Jun 2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93 Points - Wine Spectator Magazine:\u003cbr\u003e\u003c\/b\u003e\"\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003eCharming aromas of cherry, strawberry and rose are inviting in this red, with flavors to match, showing ripeness and \u003c\/span\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003efocus. Earth and mineral elements chime in as this firms up, but the harmony is there and this should really sing in \u003c\/span\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003eabout five years. Best from 2022 through 2040.\" - BS (Dec 2018)\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003e\u003cstrong\u003e93 Points - Wine Enthusiast Magazine:\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eRose petal, dark spice and camphor aromas slowly take shape in the glass along with a whiff of tar. Juicy and delicious, the smooth full-bodied palate has a weightless elegance, delivering succulent Marasca cherry, ripe raspberry, licorice and tobacco while fine-grained tannins provide support. Drink 2021–2027.\" - Kerin O'Keefe (2\/1\/2019) \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: initial;\" data-mce-style=\"background-color: initial;\"\u003e\u003cb\u003e90+ Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2015 Barbaresco, bottled in March 2018, is surprisingly potent. Then again, the 2015 is the product of a warm year often characterized by wines with rich fruit and equally big, sometimes coarse, tannins. Succulent red cherry, mint, white pepper and crushed flowers all show the finessed side of Nebbiolo. A hint of new oak needs time to fully integrate, but that should not be an issue in time.\" - Antonio Galloni (Oct 2018)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"1.5 L","offer_id":37427942588575,"sku":"PDTBAO15E (6PK)","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/produttori-del-barbaresco-piemont-barbaresco-docg-2017-magnum-05132717.jpg?v=1710211781"},{"product_id":"produttorimuncagotta14-w","title":"Produttori del Barbaresco Riserva \"Muncagota\" DOCG 2014 (Piedmont, Italy) - [WA 94] [VM 94] [WE 93] [WS 93]","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv align=\"left\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"il\"\u003eProduttori\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003edel Barbaresco is a legendary cooperative founded in the late nineteenth century and is the benchmark for the region's gorgeous wines. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv align=\"left\"\u003eHere's what Wine Advocate's Monica Larner had to say about this winery:\u003c\/div\u003e\n\u003cdiv align=\"left\"\u003e\u003cspan\u003e\u003cem\u003e\"This important estate has been making the cru selections since 1978 and the house philosophy is to make them all, or not make them at all. General Manager Aldo Vacca says the co-operative counts 54 members, of which four joined the group within the past three years. \u003cspan class=\"il\"\u003eProduttori\u003c\/span\u003e del Barbaresco counts a total of 100 hectares (for an average annual bottle production of 500,000). Each individual farm is very small in size.\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eThe cooperative's access to many small vineyards allows Produttori del Barbaresco to take advantage of the best grapes at the best prices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Wine:\u003c\/span\u003e\u003cbr\u003eThis 9.8 acre vineyard is on a ridge further from the Tanaro river. This ridge has more compact soil and higher calcium levels that create bigger tannins in the wine then some of the other Produttori del Barbaresco single vineyard wines. The cooler climate and higher elevation of Muncagota give the wine a unique floral and mineral character. The first vintage was produced in 1967.\u003cbr\u003e\u003cbr\u003e2007 is the first vintage under the Muncagota name.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003eColor: Ruby red\u003cbr\u003eBouquet: Red fruit notes with delicate floral hints\u003cbr\u003eFlavor: Elegant and full-bodied with a firm tannic finish\u003cbr\u003ePairings: Pairs well with fresh egg pastas, risottos, white meats, red meats, venison and cheeses\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVinification: \u003c\/b\u003eFermentation in stainless steel tanks at 85°F with maceration on the skins for 28 days; complete malolactic fermentation\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAging Process\u003c\/b\u003e: 36 months in large, oak casks and bottle refined for eight months before release\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTechnical Data:\u003c\/b\u003e\u003cbr\u003eVarietals: 100% Nebbiolo\u003cbr\u003eVineyard Location: Single vineyard Muncagota\u003cbr\u003eOrientation: Southeast\u003cbr\u003eElevation: 980 ft\u003cbr\u003eTrellising: Guyot single cane\u003cbr\u003eYield\/Acre: 27 ql\u003cbr\u003eSoil: Calcareous limestone\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eRatings \u0026amp; Reviews\u003cbr\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e94 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2014 Barbaresco Riserva Muncagota is another of the overachievers in this range. White pepper, bright red cherry, floral notes and mint cut through the fruit in this beautifully vivid, crystalline Barbaresco. There is a level of energy, drive and overall nuance in the 2014 I don't recall having seen in the past. The 2014 is a terrific Muncagota.\" - Antonio Galloni (Oct 2018)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 Barbaresco Riserva Muncagota is beautifully polished and bright, with dark berry fruit, ripe cherry, crushed stone and pressed flowers. The wine is compact and firm, and you feel the tannins and power in the mouth. The Muncagota remains slightly more closed in terms of the bouquet, but this will open up with some time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93 Points - Wine Enthusiast Magazine:\u003c\/b\u003e\u003cbr\u003e\"Elegantly structured, this vibrant wine opens with aromas of underbrush, rose petal, red woodland berry and a whiff of new leather. The graceful palate boasts great energy and is delicately delicious, delivering juicy red cherry, pomegranate, star anise and white pepper. Polished tannins show some grip on the lingering finish. Drink 2020–2029.\" - Kerin O’Keefe (6\/1\/2019)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93 Points - Wine Spectator Magazine:\u003c\/b\u003e\u003cbr\u003e\"Lean and taut, this reveals mint, menthol, licorice, orange peel and subtle cherry flavors, all underscored by assertive tannins and lively acidity. An austere style, this will need time to come around. Best from 2023 through 2042.\" - BS (June 12, 2019)\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"750 mL","offer_id":40872982872223,"sku":"PDTBMA14C","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/produttoriMuncagotta11-w-2_22b28bb6-1644-4eab-b29a-eed5eae83a5a.jpg?v=1614114513"},{"product_id":"querciabellacamartina08-w","title":"Querciabella Maremma Toscana IGT \"Camartina\" 2008 (Tuscany, Italy) - [VM 93] [JS 93] [WE 92] [DM 92]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eFounded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batàr, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. With vineyards located throughout Tuscany’s Chianti Classico and Maremma areas, Querciabella exemplifies the mindful preservation of tradition through forward-thinking, albeit completely natural, winemaking. Camartina is made and released only if the vintage reaches a very high quality level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eThe vineyards where the grapes for Camartina are grown have been organically farmed since 1988. A full conversion to biodynamic techniques was later carried out in 2000. The grapes are carefully selected in the vineyards and harvested in 8 kilo crates. They are destemmed, not crushed, then transferred into five-ton French oak fermenters. Here, alcoholic fermentation, maceration and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese, and up to 20 days for the Cabernet Sauvignon. Afterwards, the wine is transferred to French barriques; 25% new oak. The different cepages undergo separate elevage for one year. At this stage, the best lots, selected through extensive tasting, are assembled into the final blend, which undergoes another year of elevage. After bottling the wine rests for about six months before release. The wine is released no sooner than 30 months after harvest. Depending on the vintage, it reaches maturity between 4 and 7 years after harvest. The plateau lasts until at least 18 years after harvest. Camartina is made and released only in the best vintages. \u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003cbr\u003eTechnical information\u003cbr\u003eVarieties: \u003c\/span\u003e\u003c\/span\u003eCabernet Sauvignon (70%); Sangiovese (30%).\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003eViticulture: \u003c\/span\u003e\u003c\/span\u003eBiodynamic since 2000; organic since 1988.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003eAverage production: \u003c\/span\u003e\u003c\/span\u003e12,000 bottles.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003eAppellation: \u003c\/span\u003e\u003c\/span\u003eToscana IGT\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003eFirst vintage: \u003c\/span\u003e\u003c\/span\u003e1981\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003eAverage yield: \u003c\/span\u003e\u003c\/span\u003eCabernet Sauvignon 25 hl\/ha; Sangiovese 35 hl\/ha.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003eAverage alcohol content: \u003c\/span\u003e\u003c\/span\u003e13.5% vol.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2008 Camartina (70% Cabernet Sauvignon, 30% Sangiovese) comes across as rather understated in this vintage. Dark fruit, spices, leather and tobacco are some of the aromas and flavors that take shape in the glass. Mineral notes appear later to frame the long, vibrant finish. The 2008 shows lovely balance in a relatively subdued style for this wine.\" - Antonio Galloni (Aug 2011) \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"A wine with a meaty, spicy, dried berry, and cedar character. Full and chewy. This is very powerful, but a little rustic too. Made from organic grapes. Give it three to four years of bottle age.\" (Sep 2011)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"This blend opens with ripe aromas that recall blueberry and strawberry jam, followed by notes of spice, chocolate and moist tobacco. The finish is soft and velvety, and it comes with a touch of plush richness. This is complex and balanced.” (Apr 2013) \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"2008 had lots of spring rain that disrupted budburst, and the cool temperatures delayed fruit-set, but early summer saw some hot temperatures which helped ripening, as did a fine late autumn. The result is a wine that's understated on the nose, with oak spice notes muting the fruit a little, and a palate that's less richly-textured overall. Cool, light, semi-ripe blackberry, plum and attractive sweet spice flavours are held in check by a chunky, muscular structure. A leaner, more elegant expression of Camartina. \" - Susan Hulme MW (Feb 2018)\u003c\/p\u003e","brand":"WINEBOOK","offers":[{"title":"750 mL","offer_id":37427977191583,"sku":"320298 (6pk)","price":179.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/querciabellacamartina08-w-2.jpg?v=1614114564"},{"product_id":"roedererestatebrut-3l-w","title":"Roederer Estate Brut NV - 3.0 Liter Dougle Magnum (Anderson Valley, Mendocino County, California) - [JS 94] [DM 94] [WE 93] [WA 92] [WS 92]","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Winery:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee to create complex, dry and harmonious sparkling wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eNotes From The Winemaker: \u003c\/strong\u003e\u003cbr\u003eRoederer Estate’s winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. All the grapes for the Anderson Valley wines are grown on the estate. Oak-aged wines from the estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Louis Roederer style.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOnly the cuvée (first pressing of 120 gallons\/ton) is used; no première or deuxième taille. The fermentation takes place in high-grade stainless steel tanks at 65°F. Zero to minimal malolactic fermentation is used in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the characteristics of Roederer Estate wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Approximately 60% Chardonnay, 40% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Alcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged a minimum of two years on the yeast\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cb\u003e94 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold.\" (Mar 2022)\u003cbr\u003e \u003cbr\u003e\u003cb\u003e94 Points - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e“Always a solid wine from Anderson Valley, this NV is built of 60% Chardonnay and 40% Pinot Noir and offers pretty lemony and lemon oil notes atop a bed of fragrant white flowers. Very round and complete with an assertive mousse, just-baked bread, and bruised yellow apple fruit. This bubbly has excellent depth and a terrific mineral finish. Aged a minimum of two years on the yeast, clocking in at 10 g\/L. 85,000 9-litre cases produced.” - JC (Mar 2023)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"An enticing, toasty, nutty aroma leads to crisp and complex flavors in this medium-bodied wine that is braced by good acidity and a fine bead of bubbles. Subtle, mature notes complement the elegant texture.” - JG (Dec 2020)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e92 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e“The NV Estate Brut is scented of sour lemon, almonds and biscuits with flinty touches. The medium-bodied palate is rounded and creamy with bright, lemony character and a long, mineral-driven finish.” - Erin Brooks (Jul 2022)\u003cbr\u003e\u003cbr\u003e \u003cb\u003e92 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"Precise and pristine in structure, with alluring apple and strawberry flavors that are accented by baked bread and fresh ginger tones as this glides on the vibrant finish. Drink now through 2024. 80,000 cases made.\" - TF (Jun 2023)","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"3.0L","offer_id":37428117078175,"sku":"260907","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/960062325_ecfce609-36bd-4eef-a429-4c531988a9cd.jpg?v=1630977669"},{"product_id":"roedererestatebrut-w","title":"Roederer Estate Brut NV (Anderson Valley, Mendocino County, California) - [DM 94] [JD 94] [WS 93 \u0026 #20 Top 100 of '24] [JS 93] [WA 92] [VM 90] [WE 90]","description":"\u003ch3\u003e\u003ca title=\"Our collection of wine spectator top 100 wines of the year\" href=\"https:\/\/artisan.wine\/collections\/wine-spectator-top-100-of-2024?usf_sort=r\" target=\"_blank\"\u003e\u003cstrong\u003eClick here to see all Wine Spectator Top 100 Wines of 2024 we have in stock—while still available!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eFounded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee to create complex, dry and harmonious sparkling wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes from the Winemaker: \u003c\/strong\u003e\u003cbr\u003eRoederer Estate’s winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. All the grapes for the Anderson Valley wines are grown on the estate. Oak-aged wines from the estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Louis Roederer style.\u003cbr\u003e\u003cbr\u003eOnly the cuvée (first pressing of 120 gallons\/ton) is used; no première or deuxième taille. The fermentation takes place in high-grade stainless steel tanks at 65°F. Zero to minimal malolactic fermentation is used in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the characteristics of Roederer Estate wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Approximately 60% Chardonnay, 40% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Alcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged a minimum of two years on the yeast\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e94 Points - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e“Always a solid wine from Anderson Valley, this NV is built of 60% Chardonnay and 40% Pinot Noir and offers pretty lemony and lemon oil notes atop a bed of fragrant white flowers. Very round and complete with an assertive mousse, just-baked bread, and bruised yellow apple fruit. This bubbly has excellent depth and a terrific mineral finish. Aged a minimum of two years on the yeast, clocking in at 10 g\/L. 85,000 9-litre cases produced.” - JC (Mar 2023)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e94 Points - Jeb Dunnuck:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e“Impressive from first sip, the MV Brut, made from 60% Chardonnay and 40% Pinot Noir, with 10 to 15% reserve wine, opens in a world of buttered toasty notes, spicy pear, and hazelnut. The oak and fruit shine amidst a backdrop of refreshing acidity speckled in green apple and Meyer lemon. Elegant in style, this medium-bodied Brut has an underlying thread of razor-edged acidity and great length that should keep it fresh and rewarding over the next 8-10 years. Dosage is 10 grams per liter.\" – Virginie Boone (Feb 2025)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93 Points, Rank #20 Top 100 of '24 - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eDynamic yet sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish. Chardonnay and Pinot Noir. Drink now through 2026.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e” - Tim Fish (Dec 2024)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e93 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\"Aromas of pie crust with hints of nuts and cooked apple. Some butter cookie. Medium to full body with notes of seashell, cooked apple and lemon rind. Chunky at the end. A base of 2019. A blend of 60% chardonnay and 40% pinot noir. Two years on the lees. 7.5g\/L dosage. Drink or hold.\" (Nov 2023)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e92 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e“The NV Estate Brut is scented of sour lemon, almonds and biscuits with flinty touches. The medium-bodied palate is rounded and creamy with bright, lemony character and a long, mineral-driven finish.” - Erin Brooks (Jul 2022)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003eThe NV Brut is terrific. Bright, aromatic and finely cut, the NV Brut has a lot to offer. Pear, white flowers, mint, spice and white pepper are all beautifully delineated. This is a gorgeous wine, especially for its modest price. This release is based on 2020. Dosage is 10 grams per liter. Disgorged: March 2023.\" - Antonio Galloni (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Wine Enthusiast: \u003c\/b\u003e\u003cbr\u003eThis bottling is crisp, lively and exuberant, with concentrated and youthful fruit. Fuji apple, sweet Bosc pear, ripe white nectarine, white strawberry, Rainier cherry, and buttery brioche intertwine deliciously with lime cream mousse.\" - Tonya Pitts (Apr 2024)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428117274783,"sku":"483235","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/roedererestate_andersonvalley_brut_sparklingwine-1739821517832.png?v=1767042888"},{"product_id":"ruinartrose-w","title":"Ruinart Brut Rose NV (Champagne, France) - [WS 94] [JS 92] [VM 92] [WA 91] [WE 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout this Champagne:\u003c\/strong\u003e\u003cbr\u003eIntense, fruity and aromatic, Ruinart Rose owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Cote des Blancs, and Pinot Noir from the Montagne de Reims and Vallee de la Marne, made into red wine.\u003c\/p\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes.On the palate, the wine is silky and delicately fleshy.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e94 Points, Value Pick of the Week - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Ruinart's offering one of the highest-rated rose Champagnes of my tastings this year deserves recognition for the house's ability to deliver consistent, exceptional quality at a fair price. And Ruinart's relationship with rose is notable, with historical documents marking the house as the first to sell rose in 1764. Today Ruinart is best-known for blanc de blancs from 100 percent Chardonnay, but the rose shows chef de cave Frederic Panaotis skill with Pinot Noir, blending 55 percent Pinot Noir, of which 18 percent was still red wine, with Chardonnay.\" - Alison Napjus (December 2020)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Strawberry and pomegranate-infused yeasty autolysis aromas with freshly baked pastry and fresh bready notes. The palate has ripe peach fruits, strawberries and some hints of pink grapefruit. Sweetness, richness and a lively acid kick. Berry pie finish. Drink now.\" (October 4, 2017)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character.\" - Josh Raynolds (Jan 2015)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e91 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The latest rendition of Ruinart's NV Brut Rosé is a pretty, vibrant wine that offers up inviting aromas of tangerine, blood orange, plum and freshly baked bread. Medium to full-bodied, fleshy and precise, with tangy acids and a pretty mousse, it's ca harming, comparatively vinous wine that is already showing well.\" - William Kelley (Sep 2021)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e90 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"In the generous style that is Ruinart, the wine is full with red fruits that are mouthfilling and rich. At the same time, there is a crisp streak of mineral texture that cuts through the wine to give a bright aftertaste. Drink this beautifully balanced Champagne now.\" - Roger Voss (12\/2020)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428163182751,"sku":"994248 (6PK)","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/RuinartBrutRose_c69b5107-245a-49d6-9e75-eb71d69a5ec3.png?v=1618018181"},{"product_id":"sanpolobrunello12-w","title":"Poggio San Polo Brunello di Montalcino DOCG 2012 (Tuscany, Italy) - [WS 93] [JS 91]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery: \u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIn 2007, Marilisa Allegrini (of the Veneto's esteemed Allegrini winery!) and Leonardo LoCascio (head of US importer Winebow) purchased the property, and brought in winemaker Nicola Biasi to build on San Polo's already considerable reputation and impressive levels of quality: Poggio San Polo's Brunello di Montalcino have consistently achieved outstanding ratings since the 1997 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards at San Polo were planted between 1990 and 2000 with the goal of making the highest quality Brunello di Montalcino. With an altitude of 1350 feet above sea level, their southern facing vineyard receives optimal sun exposure and is the highest in Montalcino. The vineyard also has natural terraces facing the stunning Sant'Antimo Valley and is entirely dedicated to Brunello di Montalcino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eOur Brunello from San Polo has a lengthy ageing potential and can further improve with extended bottle ageing. This is due both to the characteristics of the soils on which the grapes are grown - the calcareous content provides ideal conditions for Sangiovese - and the position of the vineyards on the beautiful hills at San Polo.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003eIntense and bright ruby red with garnet highlights, this wine reveals typical aromas of violets and small red berries. There is a distinctive aroma of woodland undergrowth, aromatic wood and a light note of vanilla and preserved fruit, followed by subtle nuances of coffee. The nose is intense, persistent, broad and ethereal. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e93 Points - Wine Spectator:\u003c\/span\u003e\u003cbr\u003eElegant and approachable, this Brunello offers charming berry and cherry flavors, accented by tea, tobacco and spice. Firms up as the dense tannins flex on the finish. Best from 2020 through 2033. 4,166 cases made.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e91 Points - James Suckling:\u003c\/span\u003e\u003cbr\u003e\"Lots of cherries and dried fruits with hints of orange peel on the nose. Full body, round and velvety tannins and a juicy finish. So much fruit and richness. Shows the warmth of the vintage. Drink or hold.\" (February 19, 2017)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e90 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"You can see from the Poggio San Polo 2012 Brunello di Montalcino that this vintage produced wines of gorgeous color intensity and appearance. It shows a saturated ruby color with garnet highlights that is very characteristic of Sangiovese from this warm growing season. This expression is aged in large barrel and tonneaux for two years. The bouquet delivers dark fruit aromas, leather and spice. However, the mouthfeel takes a simple and more direct approach with less overall depth and complexity.\" - Monica Larner (Feb 2017)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e90 Points - Wine Enthusiast Magazine:\u003c\/b\u003e\u003cbr\u003e\"Underbrush, toast, dark-skinned berry and eucalyptus aromas lead the way. Firmly structured and elegant, the palate offers dried cherry, cranberry and star anise framed in fine-grained tannins. A coffee note wraps up the finish.\" - Kerin O’Keefe (5\/1\/2017)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e89 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"Bright red. Crisp and bright aromas and flavours of red berries and gunflint. Supple on entry with flavors of red fruit and botanical herbs, then tight and vinous on the back with the acidity and tough tannins rising sharply. Cellaring might help soften this Brunello a tad.\" - Ian D'Agata (Mar 2017)\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HENRY WINE GROUP","offers":[{"title":"750 ml","offer_id":37428208173215,"sku":"SPOBMO12C (6pk)","price":59.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/oxm7usdhcbip92eai5dt.jpg?v=1745947996"},{"product_id":"sanpolobrunello13-m-w","title":"Poggio San Polo Brunello di Montalcino DOCG 2013 [1.5L MAGNUM] (Tuscany, Italy) - [WE 96] [JS 96] [RP 93+] [VM 92] [WS 92]","description":"\u003cp\u003e\u003cstrong\u003eAbout the winery:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2007, Marilisa Allegrini (of the Veneto's esteemed Allegrini winery!) and Leonardo LoCascio (head of US importer Winebow) purchased the property, and brought in winemaker Nicola Biasi to build on San Polo's already considerable reputation and impressive levels of quality: Poggio San Polo's Brunello di Montalcino have consistently achieved outstanding ratings since the 1997 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe vineyards at San Polo were planted between 1990 and 2000 with the goal of making the highest quality Brunello di Montalcino. With an altitude of 1350 feet above sea level, their southern facing vineyard receives optimal sun exposure and is the highest in Montalcino. The vineyard also has natural terraces facing the stunning Sant'Antimo Valley and is entirely dedicated to Brunello di Montalcino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-weight: bold;\"\u003e \u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: #0000cd;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003c\/span\u003e\u003cbr\u003eOur Brunello from San Polo has a lengthy ageing potential and can further improve with extended bottle ageing. This is due both to the characteristics of the soils on which the grapes are grown - the calcareous content provides ideal conditions for Sangiovese - and the position of the vineyards on the beautiful hills at San Polo.\u003cbr\u003e\u003cbr\u003eIntense and bright ruby red with garnet highlights, this wine reveals typical aromas of violets and small red berries. There is a distinctive aroma of woodland undergrowth, aromatic wood and a light note of vanilla and preserved fruit, followed by subtle nuances of coffee. The nose is intense, persistent, broad and ethereal.\u003cbr\u003e\u003cbr\u003e\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cb\u003e96 Points \u0026amp; \"Cellar Selection\" - Wine Enthusiast Magazine:\u003c\/b\u003e\u003cbr\u003e\"Woodland berry, forest floor, exotic spice and tobacco aromas escape the glass. It's bright and loaded with finesse, delivering crushed red cherry, juicy cranberry, cinnamon and clove framed in taut fine-grained tannins. Vibrant acidity lends exquisite balance while a star anise note closes the lingering finish. I love the classic vibe on this -it's the best offering I've had to date from this dynamic estate. Drink 2021-2038.\" - Kerin O'Keefe (5\/1\/2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e96 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Aromas of plum, dried meat, flower and figs. Full body, velvety and chewy tannins. So much fruit and intensity. I love the generous fruit and form to this wine. Drink in 2021.\" (November 27, 2017)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93+ Points - Robert Parker's Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\"The Poggio San Polo 2013 Brunello di Montalcino offers bright and sweet cherry fruit that pops out with pretty intensity as soon as you lift the glass to your nose. This wine offers beautiful fruit definition and a snappy personality that sings loud and clear. So many Brunellos can taste flat and evolved, but this wine is jazzy and very lively instead. The wine is fermented in cement vats and later aged in large oak casks and tonneaux for two years. Some 50,000 bottles were made.\" - Monica Larner (June 2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e92 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"Deep red. Woodsy nuances of underbrush and potpourri complicate aromas of cherry kirsch and licorice. Then youthfully chewy in the mouth, featuring red cherry and licorice flavors similar to the aromas. Finishes with lively acidity and repeating licorice notes on the long back end, which also delivers some alcohol-derived heat.\" - Ian D'Agata (Apr 2018)\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e92 Points - Wine Spectator Magazine:\u003cbr\u003e\u003c\/span\u003e\"\u003cspan style=\"background-color: initial;\"\u003eThis verges on cherry liqueur flavors, along with plum, spice and chocolate notes. Modern in feel, with a direct approach, yet has a firm, dense undertow and a lingering finish. Best from 2020 through 2032. 4,000 cases made.\" - BS (Jun 2018)\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e","brand":"WINEBOW","offers":[{"title":"1.5 L","offer_id":40872943845535,"sku":"SPOBMO13E (6pk)","price":139.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/193863_image_san_polo_brunello_mg_ef82.png?v=1671396637"},{"product_id":"sanpolobrunellorsv12-w","title":"Poggio San Polo Brunello di Montalcino Riserva DOCG 2012 (Tuscany, Italy) - [JS 96] [VM 93+] [WE 93]","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNotes from the Winemaker:\u003c\/strong\u003e\u003cbr\u003eBrunello di Montalcino Riserva is only produced in exceptional vintages. It is made with selected grapes and is aged for two years in barrels, subsequently released on the market six years after the harvest.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eIntense and bright ruby red with garnet highlights, it expresses the typical aromas of violets and small red berries, followed by spicy nuances of walnut husk. The wine has a deeply-woven, robust texture with a persistent finish and well-rounded tannins.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cb\u003e96 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Reserved and cool for this opulent vintage with red fruits and delicate herbal notes. This is a concentrated and deep wine with a ton of dry tannins. Great balance, too. I love the long finish with its minty freshness. Drink or hold.\" (April 4, 2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93+ Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"Dark red with some amber at the rim. Sweet red cherry, Asian herbs and woodsy underbrush on the nose. Enters rich and ripe, then slightly more angular and tart in the middle, offering red berry and cherry flavors that are less flinty and herbal than those of the 2013 Brunello from San Polo. Finishes with lipsmacking acidity and an austere quality. Really needs a few years in the cellar to round out. This will likely turn out to be a very good food wine.\" - Ian D'Agata (Apr 2018)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"Aromas of ripe plum, underbrush, eucalyptus and star anise emerge in the glass. Polished and firmly structured, the palate delivers fleshy black cherry, strawberry jam, licorice and tobacco set against a backbone of youthfully assertive fine-grained tannins. Drink 2022–2030.\" - Kerin O’Keefe (5\/1\/2018)\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e","brand":"HENRY WINE GROUP","offers":[{"title":"750 mL","offer_id":37428208566431,"sku":"SPOBMR12C (6PK)","price":129.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/sanpoloBrunelloRSV12-w-2.png?v=1614115109"},{"product_id":"shafercabhillsideselect13-w","title":"Shafer \"Hillside Select\" Cabernet Sauvignon 2013 (Stags Leap District, Napa Valley, California) - [JS 99, #16 Top Domestic of 2017] [RP 98+] [JD 98] [WE 98] [VM 97] [WS 94]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout this wine: \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShafer Vineyards is an iconic family-owned winery, named one of the top 25 vineyards in the world by wine publication\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWine \u0026amp; Spirits\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand “one of the world’s greatest wineries” by wine critic Robert M. Parker, Jr.\u003c\/p\u003e\n\u003cp\u003eSince 1978 the Shafer family has produced wine in the Stags Leap District, one of the most highly-regarded winegrowing regions within Napa Valley. Shafer’s wines, including its signature wine,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHillside Select\u003c\/em\u003e, are found in collectors’ cellars and on wine lists in top hotels and restaurants throughout the world.\u003c\/p\u003e\n\u003cp\u003eThe small winery is managed by Doug Shafer, son of winery founders John and Bett Shafer. Elias Fernandez is winemaker. \u003c\/p\u003e\n\u003cp\u003eHillside Select is sourced from a collection of 14 small vineyard blocks planted within an eons-old amphitheater-like structure of rock and volcanic soil that surrounds the winery. Thanks to scant soil nutrients and moisture, yields at harvest are meager and the berries are small, about the size of blueberries. This Stags Leap District site’s combination of rugged, arid soil and climate results in lush Cabernet Sauvignon fruit with dark color and intense, classic flavor.\u003c\/p\u003e\n\u003cp\u003eThe 2013 Hillside Select is a rich, expansive wine balanced by liveliness and energetic aromas and flavors. This vintage is a liquid feast of black cherry, dark chocolate, briar fruit, black tea, cola, blackberry, tobacco, and aromatic herbs. All this abundance comes wrapped in slate minerality while wearing its Stags Leap District tannins with silky ease. It may be difficult to put off drinking this 100% hillside Cabernet Sauvignon but it is sure to offer greater riches with time in your cellar.\u003c\/p\u003e\n\u003chr style=\"width: 100%; height: 3px; font-weight: bold;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e99 Points , \u003c\/b\u003e\u003cspan style=\"color: #ff0000; font-weight: bold;\"\u003e#16 Top 100 Domestic Wines of 2017 \u003c\/span\u003e\u003cb\u003e\u003cinline style=\"color: rgb(149, 55, 52);\"\u003eRank #62 Top 100 Wines of 2017\u003c\/inline\u003e\u003c\/b\u003e\u003cb\u003e- James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Wonderful floral aromas with perfumed roses plus hints of blackcurrants and spearmint. Full-bodied and so powerful and muscular but always showing the brightness and beauty of fruit. Winemakers say this reminds them of the 1978, their first year. It certainly has the structure — \"those tannins\" as they put it. Finish is so impressive with tar, iron and spices. Available in September 2017. Try in 2023.\" (May 22, 2017)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e98+ Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The 2013 Cabernet Sauvignon Hillside Select will probably hit the magic three-digit score, but it is a more backward style of wine, although probably even more concentrated than the 2012, and that's saying something. Fabulous potential of 30-50 years is evident in this profound bottle of Cabernet Sauvignon that is inky blue\/black to the rim and offers up notes of charcoal embers, scorched earth, blackberries, cassis, blueberries, a hint of coffee, and background barrique smells. Massively concentrated but incredibly elegant and poised, this is a wine of great energy and vibrancy. It is fabulously deep, built like a skyscraper, and set for an incredibly long life. Try not to consume a bottle for at least another 4-5 years and then watch the magic unfold.\" - Robert M. Parker, Jr. (Oct 2016)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cstrong\u003e98 Points - Wine Enthusiast:\u003c\/strong\u003e \u003cbr\u003e\"Among the Napa Valley's most crowning achievements in Cabernet, this vintage of Hillside Select is stunning, bright and beguiling in every way. Intensely layered, its interwoven flavors burst in black licorice, dark chocolate, pipe tobacco, gun smoke and garrigue. Spicy oak adds to the power and weight. Drinkable now, it will show even greater finesse in time; enjoy best 2023-2033 and possibly beyond.\" - VB (4\/1\/2018)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cb\u003e94-97 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2013 Cabernet Sauvignon Hillside Select is intense and vertical in style. Bright, focused and incredibly persistent, the 2013 is also a terrific example of the year. Lavender, mint, violets, spices and cloves add nuance, but the 2013 is above all else a wine of structure. The balance of fruit, tannin and acidity results in a compelling wine that will thrill readers for two decades-plus.\" - Antonio Galloni (Oct 2015)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e94 Points - Wine Spectator Magazine:\u003c\/b\u003e\u003cbr\u003e\"Graceful and supple, rich and loamy, tilted toward the savory, herbal side of Cabernet, with modest cherry and currant notes. Displays deft balance and hints of anise and underbrush. Complex throughout. Drink now through 2030. 2,400 cases made.\" - JL (Web Only 2017)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Kalil Jenab","offers":[{"title":"750 mL","offer_id":40872919728287,"sku":"SVSCSX13C (6pk)","price":549.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/shafercabhillsideselect09-w-2_94448f15-3103-4ec8-a958-3b1a5a3d1960.jpg?v=1614115313"},{"product_id":"sojourncharddurell15-w","title":"Sojourn Cellars Chardonnay \"Durell Vineyard\" 2015 (Sonoma Coast, California) - [RP 93] [WE 91]","description":"\u003cstrong\u003eNotes From the Winemaker:\u003c\/strong\u003e \u003cbr\u003e\n\u003cdiv\u003eDurell Vineyard has been the source behind some of the most sought-after Chardonnay wines, and we feel fortunate to work with two outstanding vineyard blocks that combine to make something special. Our 100% Old Wente clone Chardonnay was harvested at night and pressed to extract only the highest quality juice.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe fermented in French oak barrels to produce an expansive wine that illustrates the balance and exceptional character of the vintage. Rusty Gaffney of PinotFile writes that the wine is, \"Nicely perfumed with aromas of lemon, apple, spice, vanilla creme, brioche and nuts. The palate is infused with citrus, but also pear and apple flavors with hint of oak. A solid wine that is not too rich or lean, with a smooth but not creamy mouthfeel and some finishing verve.\"\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cstrong\u003e93 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e \"The 2015 Chardonnay Durell Vineyard has a gregarious, tropical fruit-scented nose of pineapple, green mango and guava with underlying brioche, praline and acacia honey hints. Medium-bodied with a nice suggestion of phenolic texture to offset the creaminess, the palate is intensely laden with tropical fruit and savory flavors, finishing long and lively.\" - Lisa Perrotti-Brown (Feb 2017) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e \"Hefty and concentrated in flavor, with a thick layered texture, this wine is made from two blocks of the famous vineyard. Mango, apple skin and substantial background oak give it a tension between sugar and spice.\" (2017) \u003cbr\u003e\n\u003c\/div\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"750 ml","offer_id":37428491911327,"sku":"15127","price":47.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/Sojourn.png?v=1628223710"},{"product_id":"l-glengrant12","title":"Glen Grant 12 Year Old Single Malt Scotch Whisky (Speyside, Scotland)","description":"\u003cp\u003e\u003cb\u003eAbout:\u003c\/b\u003e\u003cbr\u003eWith a bright, golden colour and pleasant aromas of orchard fruit, almond and citrus, this exceptional whisky delights the palate with exquisite and delicate notes of apple pie crust and caramel, and finishes with lingering fruit and subtle hints of spice. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e\u003cbr\u003eColor: Bright Gold\u003cbr\u003eAroma: Honey, pear and apple with hints of almond and citrus\u003cbr\u003eTaste: Apple pie crust, caramel and vanilla\u003cbr\u003eFinish: Lingering fruit with subtle hints of spice\u003cbr\u003e\u003cbr\u003eABV: 43%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\/Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold - SF World Spirits Competition 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold - Scotch Whisky Masters 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points, Great Value, Excellent\/Highly Recommended - Ultimate Spirits Competition 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Eye catching hue of deep straw gold and showing a classic bouquet of mountain heather, buttered barley bread, poached pear, and pie crust. On tasting this is a zesty whisky full of orchard fruits and a clean cereal finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Intl Wine \u0026amp; Spirits Competition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Wine Enthusiast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This burnished gold whiskey shows apple and pear drizzled with butterscotch on the nose and palate, plus campfire smoke and gingerbread spice on the exceedingly long exit. A splash of water tames the heat and transforms the oak into vanilla and buttery brioche.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Whisky Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Lily of the valley, sweet almonds, and light tropical fruit notes—mango and kiwi—on the reticent nose. The palate’s oily texture belies its light body, but both characteristics work in tandem to advance lemon and orange, toasted almonds bathed in vanilla sugar, and sweet oak. Toasted almonds and coconut dusted with cocoa powder create a refined finish.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428639760543,"sku":"417696 (6PK)","price":45.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/28729784303646.webp?v=1767126218"},{"product_id":"l-hillrockdoublecaskrye750ml","title":"Hillrock Estate Distillery Double Cask Rye Whiskey 750 ml (New York) - [WE 94]","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eHillrock grows all the grain used in their whiskeys on their farm and processes the malt in their own malthouse, the first distillery to do both since BEFORE Prohibition.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Distillery:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eHillrock Double Cask Rye is an unique American whiskey, handcrafted in small batches from eye grain, which has been naturally grown, milled, small batch pot distilled, aged, and bottled by hand all on our Hudson Valley Estate. After aging in new #3 char American oak casks, the award winning Field-to-Glass whiskey is then aged in #4 char new American oak casks which add layers of caramel and vanilla to complement traditional rye spice.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003eNose: Highlighted by warm and inviting aromas of vanilla and caramel with hints of prune, apricot and rye spice which round out the nose. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"background-color: initial;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003ePalate: Initial caramel sweetness on the palate is followed by mint, clove, and cinnamon spices \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"background-color: initial;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003eFinish: caramel, butterscotch with a long, warm and sweet finish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"background-color: initial;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"background-color: initial;\"\u003eAwards\/Reviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"background-color: initial;\"\u003e94 Points - Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cspan\u003e\"This 100% rye whiskey is named Double Cask because it's aged in two different barrels, the last the most heavily charred. The end result is a deep, rich rye that shows off espresso, toffee, sarsaparilla and caramel. The finish reverberates with long echoes of clove, dried orange peel, nutmeg and baker's chocolate.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":37428662501535,"sku":"161644 \/ HKEDCRNVC (6pk)","price":109.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/l-hillrockdoublecaskrye750ml-2.jpg?v=1616555215"},{"product_id":"l-hillrocksinglemalt2019","title":"Hillrock Estate Distillery Single Malt Whiskey (New York) - [WE 97]","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eHillrock grows all the grain used in their whiskeys on their farm and processes the malt in their own malthouse, the first distillery to do both since BEFORE Prohibition.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Whiskey:\u003c\/b\u003e\u003cbr\u003eHillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at a USA distillery since Prohibition. Their estate grain is then milled, fermented, small-batch pot distilled, aged and bottled at their Hudson Valley Estate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe award winning Field to Glass artisanal whiskey exhibits the Estate’s signature terroir of cinnamon and clove, layered with caramel and vanilla. Expressions smoked with imported Scottish Speyside peat exhibit a complex, lingering smokiness with notes of tobacco, leather and campfire.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAwards\/Reviews:\u003c\/h4\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97 Points, Top 100 Spirits - Wine Enthusiast\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"This bold and flavorful sipping whiskey is made from New York State-grown malt smoked for eight hours over Scottish peat (an 18-hour version is in the works too). Bold smoky-sweet campfire notes lead into toffee, chocolate and espresso before drying to a gentle exhale of smoke.\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wine Warehouse","offers":[{"title":"750 ml","offer_id":37428662567071,"sku":"(6pk)","price":89.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/HillrockSnglMalt.jpg?v=1663863345"},{"product_id":"l-hillrocksolerabourbon750ml","title":"Hillrock Estate Distillery Solera Aged Bourbon Whiskey 750 ml (New York) - [WE 96]","description":"\u003cp\u003e\u003cem\u003eHillrock grows all the grain used in their whiskeys on their farm and processes the malt in their own malthouse, the first distillery to do both since BEFORE Prohibition.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Distillery:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: inline !important;\"\u003e\n\u003cspan style=\"background-color: initial;\"\u003eHillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera \u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003emethod, used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. \u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eRecognized internationally, the award-winning whiskey is finished in 20 year old Oloroso Sherry \u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003ecasks which give the Bourbon floral notes layered with fig, roasted walnuts, candied fruit and \u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003espicy rye. \u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eSolera aging involves a pyramid of barrels where a small portion of whiskey is removed \u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eperiodically from the lowest tier of barrels and an equal measure of new whiskey is added to the \u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003etop barrels. No barrel in the Solera is ever emptied, and over time, the older whiskey in the \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan style=\"background-color: initial;\"\u003eSolera mingles with younger whiskies to create unmatched depth and complexity.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eNose: Cinnamon along with oaked caramel-vanilla and floral, fruit notes comprise the\u003c\/span\u003e\n\u003cdiv\u003enose of this golden amber bourbon.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003ePalate: Sweet, yet spicy full-bodied flavors of maple syrup, brown \u003cspan style=\"background-color: initial;\"\u003esugar,\u2028molasses, toffee, roasted corn, and raisin notes on the palate are balanced by spicy notes \u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eof clove and cinnamon. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"background-color: initial;\"\u003eFinish: The warm finish abounds with sweet caramel and butterscotch. Familiar \u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eOloroso sherry undertones of walnut, fig and candied fruit balance the spicy rye undertones.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"background-color: initial;\"\u003eAwards\/Reviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"background-color: initial;\"\u003e96 Points - Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eFrom master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry. At nearly 93 proof, the alcohol makes its presence known, so add some water or vermouth if you must.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":37428663091359,"sku":"161640 \/ HKESBNNVC (6pk)","price":109.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/Myproject.jpg?v=1663864478"},{"product_id":"l-hillrocksoleracabdakotashy","title":"Hillrock Estate Distillery Solera Aged Bourbon \"Dakota Shy\" Napa Cabernet\/Sherry Cask (New York) 750 ml - [WE 90]","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eHillrock grows all the grain used in their whiskeys on their farm and processes the malt in their own malthouse, the first distillery to do both since BEFORE Prohibition.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes from the Distillery:\u003c\/b\u003e\u003cbr\u003eAfter aging in the Solera and Napa Cabernet casks, this unique American whiskey is then finished in fine Spanish Sherry casks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose: offers a caramel-vanilla nose full of fruit (cherry, blackberry and citrus) and sweet desserts (taffy, caramelized sugar, plum and caramel).\u003c\/p\u003e\n\u003cp\u003ePalate: Warm and sweet notes of vanilla, toffee and French oak complimented by a bouquet of floral and fruity notes of black cherry, currant, violet and nuts complete the palate\u003c\/p\u003e\n\u003cp\u003eFinish: Long and vanilla-focused finish, highlighted with cherry and cabernet flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\/Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"This wine cask aged Bourbon offers a big, raucously oaked palate. Tamed with water, dusty cocoa segues effortlessly into warming, nutty tones, finishing with a distinct black cherry note on the tingly, cinnamon-spiked finish.\"\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":37428664041631,"sku":"161641 (6pk)","price":114.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/hillrock-bourbon-solera-aged-cabernet-cask-finish-750ml.jpg?v=1663863963"},{"product_id":"liviofellugafriulano17-w","title":"Livio Felluga Friulano \"Sigar\" Friuli Colli Orientali 2019 (Friuli-Venezia Giulia, Italy) - [JS 93] [WE 92] [VM 92]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eThe winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Founder and patriarch Livio Felluga is accredited with innovating and mastering modern wine making in Italy. While Felluga passed away in 2016 at the age of 102, his reputation for creating exceptionally lush, crisp and well-balanced wines extends well beyond the region of Friuli. His wines are recognized the world over as the finest in their categories. Today, the family-owned winery is led by Livio's son, Andrea Felluga.\u003c\/p\u003e\n\u003cp\u003eThe 500-acre Livio Felluga Estate includes 370 acres of rolling hillside vineyards in the Collio and Colli Orientali del Friuli. Friuli's temperate climate, protected by the Alps to the north and moderated by the Adriatic Sea to the south is a winemaker's dream. The sparse soil of marl and calcareous deposits is ideal for the white varieties, and also for their complex red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes from the Winemaker:\u003c\/strong\u003e\u003cbr\u003eThe grapes used in smooth, elegant Sigar are both botanical and fruity in spirit: when perfectly ripe they lead us into the cool welcoming atmosphere of a Mediterranean garden. From the Ancient Belvedere, looking towards the Strada del Sole, you can see glimpses of the vines planted in 1963. This is a mass selection, whose origins are lost to us, its roots thrust into the flysch di Cormòns, the typical soil of this area, known as ponca in Friulan dialect. The bunches are medium-sized and fairly sparse. These vines have witnessed the recent history of our land and today they have an authentic story to tell of Friuli and its hills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: The handpicked grapes, placed in small crates, were destemmed and left to undergo maceration on the skins for a few hours. The wine was racked into 7-hectolitre terracotta jars towards the end of alcoholic fermentation, to permit proper temperature control. Malolactic fermentation took place over three weeks. Keeping the wine on the yeasts contributed to its creamy texture, and ageing in terracotta enhanced its minerally qualities.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Friulano\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Lustrous yellow in the glass with captivating greenish hues. On the nose, the elegant portrait of an authentic friulano. Developing aromas of almond blossom and candied citrus peel blend nicely with floral notes of freesia, wisteria and thyme. Abate pears and Golden Delicious apples appear alongside breezy hints of freshly mown grass and rosemary. Intriguing hints of desiccated coconut and sweet spices like saffron and ginger are released in the glass. A refreshing, mouth-watering entry and satisfying, smooth flavor with a lively supporting tartness. Velvety and beautifully put together, with fresh, complex impetus imprinting a tangy moreish flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e An astonishing wine to enjoy with raw clams; linguine with sea urchin; risotto with salicornia and peverasse clams; cuttlefish with puréed peas, lemon and botargo; boreto alla graesana, a fish stew, with eels; as well as San Daniele prosciutto; chicken marinated in yoghurt and masala; duck à l’orange; or polpette with kale chips.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e93 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"Extremely exotic, with peach-pie and cooked-apple character. Lemony undertones, as well as some honeysuckle and honey. Layered and flavorful. New single-vineyard wine from here. Drink now.” (7\/22)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e92 Points - Wine Enthusiast: \u003c\/b\u003e\u003cbr\u003e\"Originally planted in 1963, the Sigar vineyard continues to produce distinctive examples of Friulano. Both fruit forward and herbal at the same time, this wine is dynamic from start to finish. Mixed stone fruits and fresh leafy herbs dominate the nose. The palate is tart, textured and layered between mineral, fruit and herbal notes, with a slight almondy accent on the finish. Drink now–2035.\" — Jeff Porter (7\/1\/23)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e92 Points - Vinous:\u003c\/b\u003e\u003cbr\u003e\"The 2019 Friulano Sigar is understated in the glass, hinting at nuances of young peach, chamomile and wet stone. This soothes with its weighty, nearly glycerol textures, all balanced by a core of brisk acidity and saline mineral tones. Dried apricot and lemon custard notes come forward toward the close. The 2019 finishes with tension and length, leaving a citrusy concentration under an air of tropical inner florals. The Friulano Sigar makes the taster work a little to uncover its hidden charms, yet they are worth hunting for. What a beauty.\"\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428701462687,"sku":"929648","price":64.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/fellsigar.png?v=1754476092"}],"url":"https:\/\/artisan.wine\/collections\/90-points-wine-enthusiast.oembed?page=32","provider":"Artisan W\u0026S","version":"1.0","type":"link"}