{"title":"(8\/22) Best of the Best Part 3: Bollinger, Ornellaia, Luce, Guigal, Fèvre, Chanson","description":"\u003cp\u003eThe thirteen wines poured at the Grand Finale of the Best of the Best Trilogy — Saturday, August 22, 2026, 2–5 PM. Cult Champagne, Super-Tuscans, Burgundy, Northern and Southern Rhône. $2,176 retail.\u003c\/p\u003e","products":[{"product_id":"bollinger-pn-tx20-brut-champagne-nv-champagne-france-ws-94","title":"Bollinger \"PN TX20\" Brut Champagne NV (Champagne, France) - [JS 95] [WS 94] [DM 94] [VM 93+] [JD 93] [WA 92]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSince 1829, \u003c\/span\u003e\u003cspan\u003eBollinger\u003c\/span\u003e\u003cspan\u003e has been producing great Champagnes with a powerful, sophisticated and complex style.  \u003c\/span\u003eIn 2006, the prestigious French wine magazine La Revue du Vin de France surveyed the most significant group of sommeliers and wine writers to help select the top 50 Champagne Houses. This would be regarded as the flag-bearer for the greatness of Champagne as a unique wine region. Bollinger was selected as the Number #1 House by this group. \u003c\/p\u003e\n\u003cdiv\u003eTheir dry, toasty style\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis instantly recognizable, \u003c\/span\u003eas six generations of the Bollinger family have maintained that trademark style. Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eWith 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003eEach new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN TX20. The base year is a 2020. The principal cru is Tauxières and and reserve wines including 2008 and 2012 make up more than 25% of the blend. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated on the southwest slopes of the Montagne de Reims, the Tauxières cru benefits from a unique exposure and soil, blending chalk and clay, creating ideal conditions for the Pinot Noir to thrive. This prestigious vineyard is renowned for the freshness, elegance, and aromatic complexity it imparts to the wines. It is from this exceptional terroir that the PN TX20 cuvée draws its structure, precision, and distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts dosage is moderate: 8 grams per liter. Its cellar aged for twice as long as stipulated by the Appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eAppearance: Golden yellow flecked with gold.\u003cbr\u003eOn the Nose: The nose opens with scents of fresh citrus and lemon, followed by aromas of white stone fruits, peach and quince. The finish is enhanced by subtle mineral, flinty notes.\u003cbr\u003eOn the Palate: First, notes of redcurrant and subtle freshness. Then comes beautiful richness, depth and vinosity with delicate touches of stewed fruits bringing extra complexity, all coming together in a lovely long finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling:\u003cbr\u003e\u003c\/strong\u003e\"Very vinous. Captivating aromas of subtle strawberries, flint, gunmetal and crushed stones. Medium-bodied with beautiful purity and length, this has ultrafine bubbles that blend in nicely and go on for minutes. Real clarity. 2020 base vintage with 25% reserve wines. No barrel fermentation. All pinot noir. Dosage 8 g\/L.\" (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Spectator:\u003cbr\u003e\u003c\/strong\u003e\"An enticing waft of fragrant spices draws you into the glass, where ripe and juicy black cherry and currant fruit is underscored by a clean swathe of underlying salinity. Details of pickled ginger, crystallized honey, biscuit and white blossoms expand nicely on the plush mousse, which is raw silk–like in feel. This is rich and expressive, with good depth, yet its chiseled acidity provides fine definition throughout. Mouthwatering finish. Disgorged February 2025. Drink now through 2035.\" - Alison Napjus (Dec 2025))\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter Magazine:\u003cbr\u003e\u003c\/strong\u003e\"Bollinger's PN series has only gained in popularity, showcasing the house's expertise with Pinot Noir. For the latest edition, the house has reverted to the lesser-known Pinot Noir premier cru of Tauxières in a cool pocket of the southern face of the Montagne de Reims, comprised once more of just under half of the base year plus reserves from 2019 and 2018, and reserves from 2012 and 2008 aged in magnum. At first it's full of the exuberant pink-tinged fruit of the ultra-ripe, hot season; juicy raspberry and sweet apricots, rounded and approachable. Both the cool, chalky restraint of the village and the added shot of smoky, charry, honeyed richness of the reserve wine – not to mention the acid focus of the 2008 and 2012 – elevate it dramatically, leaving the wine with no lack of drive and refreshment factor. This is another highly imaginative, rewarding release, a little less mineral and restrained than the PN VZ 19, yet just as layered. (Drink between 2025-2030).\" - Tom Hewson (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93+ Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The NV PN-TX20 is a powerful, tightly wound wine. All the drive of Pinot comes through in this decidedly virile Champagne. As with all the wines in this new series from Bollinger, the NV PN-TX20 is built around a base wine, in this case 2020 Pinot Noir from Tauxières, with 50% reserve wines, half of them from Bollinger's extensive library of reserve wines aged in magnum. This is an especially vinous Champagne, one that needs at least a year or two in bottle to unwind. The year was characterized by a relatively short cycle of just 87 days from flowering to a harvest that began on August 25. Dosage is 8 grams per liter. Disgorged: January, 2025. (Drink between 2027-2037).\" - Antonio Galloni (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003ePouring a pale silver\/yellow color, the NV Champagne Pinot Noir TX20 is representative of the fruitiness of the vintage and the purity of the citrus, with notes of white grapefruit, hazelnut, and fresh bread dough. It's a fresh expression that doesn't get the toastiness you might expect, but has the fruitiness and a frothy, bubbly mousse. It will most likely benefit from another year. Based on 2020 for half the cuvée, the other half is reserve wine. - Audrey Frick (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"Named after the village of Tauxières, from which it takes its abbreviation, the new NV Blanc de Noirs PN TX20 contains 40% fruit sourced from Tauxières, and the remaining composition draws largely from Aÿ-Champagne and Avenay-Val-d'Or. This cuvée is based on the 2020 vintage (48%), complemented by reserve wines from 2019 (stored in tank) as well as 2012 and 2008 (both aged in magnums). Disgorged in February 2025 with a dosage of eight grams per liter, it bursts from the glass with expressive aromas of ripe pear, tangerine peel, clove and brioche. On the palate, it is medium- to full-bodied, broad and textural, with lively acidity and a generous core of fruit. The finish is expansive, though a subtle sweetness emerges, lending the impression of being one of the least dry expressions among the house’s Pinot Noir Champagnes. Vinified equally in stainless steel and oak barrels, approximately 80% of the fruit for this cuvée is sourced from Bollinger’s own vineyards. - Kristaps Karklins (Jul 20\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":52659870433645,"sku":null,"price":129.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/173087.webp?v=1779934029"},{"product_id":"domaine-chanson-mercurey-1er-cru-2022-burgundy-france-copy","title":"Domaine Chanson Mercurey Premier Cru \"Clos l'Eveque\" 2022 (Burgundy, France) - [WE 92]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eDomaine Chanson is one of the great historic producers in Burgundy. Founded in 1750, they are 1 of only 6 producers in the region still remaining from the 18th century and earlier. Most critical to today, Chanson was purchased in 1999 and has been dramatically restored to once again become one of Burgundy’s top estates, best signified in 2017 by 3 of their wines earning “wine of the year” plaudits from the most renowned wine critic in France.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eChanson has extensive holdings of over 111 acres of exclusively Premier and Grand Cru vineyards in the heart of Burgundy. This includes 62 acres of Premier Cru vineyards in the Côte de Beaune, making them one of the leading Premier Cru specialists in the appellation. They produce approximately 17,000 cases of domaine wine per year from their vineyards by farming organically, and harvesting all grapes and vinifying all wines, even for contracted vineyards.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eRequiring diligent viticulture and perfect ripeness, they vinify all whites and reds 100% whole cluster at their state of the art facility on the outskirts of Beaune. They use Champagne-style fractional pressing to gently extract the juice, and then age wines in barrel, with no more than 30% new oak for the reds and 20% new oak for the whites.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eAging takes place in the Bastion they own, 1 of the 5 massive towers from the 15th century fortifications that encircle the heart of medieval Beaune. Remarkably, Chanson acquired the Bastion just after the French Revolution. The thickness of the Bastion’s walls (an astonishing 24 feet thick at the base) ensure a constant temperature and level of humidity. The red wines are stored for 18-24 months in oak barrels in the vaulted cellars of the first 3 levels, each one dedicated to a separate vintage. On the 4th level, a huge circular cellar with a gigantic radial structure supported by chestnut beams shelters the white wines during fermentation, vinification and ageing in oak barrels.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eChanson’s wines are defined by lifted and exotic aromas, a supple texture, and rich, dense fruit without heaviness. Chanson is notably obsessed with maintaining top quality across its entire range. The regional and village wines are produced with the same precision and care as the Premier and Grand Crus, and are also artisanal in production. Chanson today occupies a unique position in offering outstanding and authentic wines from a range of both top and up-and-coming terroirs across Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eDomaine Chanson Mercurey Premier Cru Clos L’Évêque is sourced from one of the most famous Premiers Crus in Mercurey, a plot named after the archbishop of Chalon sur Saône, who once offered the wine to prestigious visitors. The vineyard sits in the heart of the Côte Chalonnaise, with clay and marl soils. The wine has a bright ruby color, floral fragrances of peony, and refreshing aromas of ripe red fruit like cherry and strawberry, complemented by licorice and pepper notes. It has a tight, dense texture, well-crafted complexity, and a long, generous finish with crunchy fruit. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eBright ruby color, floral fragrances of peony, and refreshing aromas of ripe red fruit like cherry and strawberry, complemented by liquorice and pepper notes. It has a tight, dense texture, well-crafted complexity, and a long, generous finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e \u003cbr\u003eIt pairs beautifully with cooked pork, pâté, pie, grilled meats, fowl, and local cheeses.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points \u0026amp; Cellar Selection - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Black plum and toasted-cocoa-powder aromas roll in on the nose lifted by a smattering of red raspberry and pencil shavings. Grippy tannins will relax with time in bottle and merge with chalky acidity from 2027 onwards.\" - Anna-Christina Cabrales (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Mercurey Clos L'Eveque 1er Cru is more closed than the Village or Premier Cru cuvées, with brambly red fruit, wild hedgerow and light loamy scents emerging over time. The palate is rounded with plenty of sucrosity on the entry—perhaps a little too much? Hints of fig and dates interlace the dark berry fruit on the finish, exerting gentle grip with a dash of white pepper on the aftertaste. Fine.\" – Neal Martin (Jan 2025)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":53021750657389,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/leveque.png?v=1770834646"},{"product_id":"domaine-chanson-beaune-1er-cru-clos-des-feves-2023-burgundy-france-js-94-we-92-jm-90-93","title":"Domaine Chanson Beaune Premier Cru Monopole \"Clos des Feves\" 2023 (Burgundy, France) - [JS 94] [WE 92] [JM 90-93]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eDomaine Chanson is one of the great historic producers in Burgundy. Founded in 1750, they are 1 of only 6 producers in the region still remaining from the 18th century and earlier. Most critical to today, Chanson was purchased in 1999 and has been dramatically restored to once again become one of Burgundy’s top estates, best signified in 2017 by 3 of their wines earning “wine of the year” plaudits from the most renowned wine critic in France.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eChanson has extensive holdings of over 111 acres of exclusively Premier and Grand Cru vineyards in the heart of Burgundy. This includes 62 acres of Premier Cru vineyards in the Côte de Beaune, making them one of the leading Premier Cru specialists in the appellation. They produce approximately 17,000 cases of domaine wine per year from their vineyards by farming organically, and harvesting all grapes and vinifying all wines, even for contracted vineyards.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eRequiring diligent viticulture and perfect ripeness, they vinify all whites and reds 100% whole cluster at their state of the art facility on the outskirts of Beaune. They use Champagne-style fractional pressing to gently extract the juice, and then age wines in barrel, with no more than 30% new oak for the reds and 20% new oak for the whites.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eAging takes place in the Bastion they own, 1 of the 5 massive towers from the 15th century fortifications that encircle the heart of medieval Beaune. Remarkably, Chanson acquired the Bastion just after the French Revolution. The thickness of the Bastion’s walls (an astonishing 24 feet thick at the base) ensure a constant temperature and level of humidity. The red wines are stored for 18-24 months in oak barrels in the vaulted cellars of the first 3 levels, each one dedicated to a separate vintage. On the 4th level, a huge circular cellar with a gigantic radial structure supported by chestnut beams shelters the white wines during fermentation, vinification and ageing in oak barrels.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eChanson’s wines are defined by lifted and exotic aromas, a supple texture, and rich, dense fruit without heaviness. Chanson is notably obsessed with maintaining top quality across its entire range. The regional and village wines are produced with the same precision and care as the Premier and Grand Crus, and are also artisanal in production. Chanson today occupies a unique position in offering outstanding and authentic wines from a range of both top and up-and-coming terroirs across Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Chanson “monopole” in the very heart of the first Growths vineyards of Beaune. The vineyard covering 3.80 ha is located on a mid slope. The “Clos des Fèves” was already known in the 14th century under the latin word “Fae”.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard, covering 9.4 acres, is located on mid-slope. It makes a complete, rounded wine, with striking depth and minerality.\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eGrape Variety:\u003c\/em\u003e 100% Pinot Noir\u003cbr\u003e\u003cem\u003eSoil:\u003c\/em\u003e Clay and limestone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBright ruby color. Aromas of red berries (raspberries, strawberries and cherries) mixed with white pepper. Well-balanced and complex with a good energy. Refined, deep and precise texture. Elegant tannins and delicate oak note. Beautiful terroir expression. Long and fruity finish with light spicy notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Generous, fleshy, fruit-driven aromas supported by savory undertones and a floral touch. The palate is refined and focused, with mouthwatering tannins, bright acidity and a lovely texture. Can be enjoyed young, but has great aging potential. Drink or hold.\" (May 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"The nose is mineral-laden, accented by soft rose petal aromas, offering a classic expression. The gentle palate features soft red fruits, a hint of iodine, and abundant salty stone minerality. This gorgeous wine pairs beautifully with deep umami flavors, making it an excellent companion for teriyaki and soy-based dishes.\" - Anna-Christina Cabrales (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90-93 Points - Jasper Morris' Inside Burgundy:\u003c\/strong\u003e\u003cbr\u003e\"A slightly more sombre ruby crimson. This has broad shoulders and muscles and a bit of spice to finish. The fruit is darker but the wine is coherent, and delivers a Clos des Fèves which will grow in bottle. A little point of acidity comes out behind. Drink from 2030-2038.\" (Oct 2024)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":53021773005165,"sku":null,"price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/feves.png?v=1770835188"},{"product_id":"tenuta-dellornellaia-ornellaia-bolgheri-superiore-doc-2023-tuscany-italy","title":"Tenuta dell'Ornellaia \"Ornellaia\" Bolgheri Superiore DOC 2023 (Tuscany, Italy) - [JA 100] [WA 98] [JD 97] [VM 96] [DM 96]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003cbr\u003e\u003c\/b\u003eOrnellaia is a heralded Italian wine producer in the DOC Bolgheri in Toscana, known as a producer of Super Tuscan wine. Ornellaia is considered one of Italy's leading Bordeaux-style red wines. The estate also produces a second wine, Le Serre Nuove, the blend Le Volte, the Merlot-labeled varietal wine Masseto, in addition to estate production of grappa and olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eOrnellaia is a blend of nature and musing. Complex ancient soils converse through human wisdom with a delicate microclimate that is echoed and reflected in the Mediterranean Sea. Prolonged ageing accompanies the estate’s fine wine in achieving its utmost expression, revealing finesse and generosity over time.\u003c\/p\u003e\n\u003cp\u003eThe wine is intensely hued, a deep, vibrant ruby red that instantly hints at its richness. The expressive nose conveys beguiling ripe blueberry and blackberry aromas, as well as other black fruits, accompanied by elegant, toasted almond and cocoa notes. Mediterranean shrub overtones emerge as the wine evolves in the glass, further accentuating a bouquet of rare complexity. Generous and mouth-filling, the palate is concentrated in addition to being surprisingly plush and delicate, underscored by a vitality that brings energy and momentum to the tasting experience. The body, while powerful, reveals softness, finesse and perfect balance. The wine has an enduring finish, sustained by silky, chiselled tannins that yield richness, flavour and a lasting persistency.\u003c\/p\u003e\n\u003cp\u003eOrnellaia 2023 is the embodiment of an excellent vintage, authentically conveying the strength and harmony of a unique terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArtist Marina Abramović was invited to interpret the character of the 2023 vintage for the Vendemmia d’Artista project. In addition to creating a site-specific work, he styled a series of large-format bottles with her art. Furthermore, for the Bordeaux bottle, the artist designed a limited-edition label alongside the traditional label. One “La Vitalità” artistic label can be found in every case containing six 750ml bottles of Ornellaia 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc, 7% Petit Verdot \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVintage Notes:\u003cbr\u003e\u003c\/strong\u003e2023 was a challenging vintage in Bolgheri that, however, benefitted from Nature’s benevolence during key moments of the growing season. Winter was mild with relatively high temperatures and average rainfall that resulted in early plant growth. Spring brought abundant rainfall that helped fill up water reserves for the summer, but which also called for meticulous work in the vineyard. A hot summer saw high temperatures, albeit without \u003cbr\u003ereaching any extremes, alongside rains that helped offset water stress in the vineyards. This enabled the grapes to ripen gradually and regularly, allowing the berries to achieve high concentration.  Rainfall in late August and cool September nights helped aromatic complexity development and preserved the acidity of the wine, resulting in a proper balance between power and elegance. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe clusters were hand-picked into 15 kg crates and then selected by hand on a double sorting table, before and after destemming, and then softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, to further increase the quality of selection. Each grape variety and single vineyard block were vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26 and 30°C for one week, followed by maceration for about 15 days, for a total time in the vat of about three weeks. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% used once. The wine then remained in barriques, in Ornellaia’s cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. After bottling, the wine was aged for a further 12 months prior to release.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe wine is intensely hued, a deep, vibrant ruby red that instantly hints at its richness. The expressive nose conveys beguiling ripe blueberry and blackberry aromas, as well as other black fruits, accompanied by elegant, toasted almond and cocoa notes. Mediterranean shrub overtones emerge as the wine evolves in the glass, further accentuating a bouquet of rare complexity. Generous and mouth-filling, the palate is concentrated in addition to being surprisingly plush and delicate, underscored by a vitality that brings energy and momentum to the tasting experience. The body, while powerful, reveals softness, finesse and perfect balance. The wine has an enduring finish, sustained by silky, chiselled tannins that yield richness, flavour and a lasting persistency.  Ornellaia 2023 is the embodiment of an excellent vintage, authentically conveying the strength and harmony of a unique \u003cbr\u003eterroir. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e100 Points - Jane Anson Inside Bordeaux:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoreish, confident and well judged, this is smoky yet ethereal, muscular yet light, wonderfully juicy and fragrant, with a perfectly judged blend of lightness of touch set against an unmistakable punch of damson, loganberry and red cherry fruits. Liquorice, tapenade and slate ensure the texture is slow and steady, and this is just a fabulous wine. Marco Balsimelli director, 65% new oak for ageing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The Ornellaia 2023 Bolgheri Superiore Ornellaia is a blend of 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 7% Petit Verdot, and it is worth noting that Merlot remains present at nearly the same percentage as previous years, despite the greater challenges faced by early-ripening varieties in this mildew-prone vintage. Careful fruit selection made the difference. The wine shows impressive richness and concentration with a bouquet that leans botanical and complex, marked by dark fruit, Mediterranean thyme and rosemary. The nose was slightly closed when I tasted the wine, but it will open. The texture is velvety and polished, delivering beautiful richness with a sense of succulence that feels expansive on the palate. According to proprietor Lamberto Frescobaldi, the goal is to establish a clear through line focused on freshness and balancing fruit and spice while avoiding excess ripeness. This is a meticulously made Ornellaia that captures the vintage with remarkable elegance. The wine was bottled in July 2025 and is scheduled for release in March 2026.\" - Monica Larner (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Ornellaia, a blend of 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc, and 7% Petit Verdot, pours a deep, saturated purple\/red hue and is incredibly detailed and layered. Aromas of cassis, violet, sandalwood, sage, leather, and fresh tobacco unfold with precision. Full-bodied, it is seamless and refined, with exceptional balance, creamy yet structured tannins, vibrant acidity, and a saline, mineral-driven finish. Notes of preserved black cherry and dark chocolate linger through the long, elegant close. This is a complete and compelling vintage with outstanding longevity. Drink 2026-2056.\" - Audrey Frick (May 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Ornellaia is elegant and supremely finessed right out of the gate. Dark cherry, plum, mocha, dried herbs, licorice and lavender all meld together in the glass. There are no hard edges or awkward contours. Readers will find an Ornellaia that speaks to understatement and finesse more than power. This is impressive.\" - Antonio Galloni (Apr 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003eA surprisingly lightweight and finessed Ornellaia – the first full vintage under the watchful gaze of ex-Bordeaux winemaker Marco Balsimelli. Rose and violet fragrance introduces crunchy hedgerow berry flavours kissed by menthol, cardamom, black pepper and petrichor. Breezy-fresh and with good intensity, it's a slender, vertical shape in the mouth, with fine, slightly firm but ripe tannins and lipsmacking sapidity. Balsimelli notes that the sandy soils helped the plentiful spring rains to drain, and once past the threat of disease the water reserves proved useful for the hot summer. There was some rain in late August, while September featured cool nights, preserving aromatics and ensuring perfect ripening for all the estate's varieties. 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 7% Petit Verdot. - James Button (Feb 2026)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53273698140525,"sku":null,"price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Ornellaia23.png?v=1777571655"},{"product_id":"e-guigal-saint-joseph-vignes-de-lhospice-2022-northern-rhone-france-jd-95-97-vm-93-dm-93","title":"E. Guigal Saint Joseph Vignes de L'Hospice 2022 (Northern Rhone, France) - [JD 96] [WA 95] [JS 94] [VM 93] [WS 93] [DM 92]","description":"\u003cp\u003e\u003cstrong\u003eThe Property:\u003c\/strong\u003e\u003cbr\u003eThe E. Guigal Estate was founded in 1946 by Etienne Guigal, in Ampuis. His son, Marcel, took over in 1961. Today, the 3rd generation, Marcel’s son Philippe, continues the legacy and values of this iconic family house in the Rhône Valley.\u003c\/p\u003e\n\u003cp\u003eWith vineyards in Côte-Rôtie, Condrieu, Hermitage, Châteauneuf-du-Pape, Saint-Joseph, and Crozes-Hermitage, the E. Guigal estate oversees a mosaic of vineyards located in numerous appellations that form a range of wines of impeccable quality.\u003c\/p\u003e\n\u003cp\u003eOver the vintages, the E. Guigal house has experienced strong development, notably becoming the owner in 1995 of the famous Château d’Ampuis, as well as several wine estates (Jean-Louis Grippat, Domaine de Vallouit, Domaine de Bonserine and Château de Nalys, in Châteauneuf-du-Pape).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard:\u003c\/strong\u003e\u003cbr\u003eGuigal’s Vignes de l’Hospice is one of the finest sites in the Northern Rhone Valley. Guigal now owns the majority of this steeply terraced vineyard. Guigal is often asked when they will produce a fourth “LaLa,” and their response is that their fourth single vineyard phenomenon of the Northern Rhone is already being produced: the Vignes de l’Hospice.\u003c\/p\u003e\n\u003cp\u003eVinified in the same fashion as their Côte Rôtie crus and Ermitage Ex Voto, this wine ferments in temperature-controlled stainless steel vats with traditional pumpovers. The wine is then aged for 30 months in 100% new oak barrels, clarified by racking only, and bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eThis wine’s complex aromas are dominated by black fruit and a delicate oak sensation. The round and elegant tannins of the powerful palate characterize this unique wine, with all the finesse of its appellation and the strength of its neighbor Hermitage.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e96 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"Deep purple-hued, the 2022 Saint Joseph Vignes De L'Hospice offers a sensational nose of crème de cassis, scorched earth, liquid violets, and bouquet garni, with a wonderful gamey, classic Northern Rhône Syrah character. It's medium to full-bodied and concentrated on the palate, with sweet tannins, nicely integrated oak, and a great finish. This is a brilliant, seamless, sexy example of this cuvée that already offers pleasure yet will see its 20th birthday in fine form. Drink 2026-2046.\" (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The 2022 Saint-Joseph Vignes de l'Hospice is textural and concentrated, wafting from the glass with aromas of dark berries, mulberries, flowers, spices and gentian mingled with delicate oaky notes. Medium- to full-bodied, broad and dense, with a seamless, layered core of fruit, it concludes with a long, perfumed finish. Keep it for 8–10 years before pulling the cork.\" - Yohan Castaing (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A very spicy and quite toasty St. Jospeh with excellent concentration on the focused, medium-bodied palate. A serious structure, but it’s only moderately dry, the tannins building to a crescendo in the firm finish. Drinkable now, but best from 2026.\" (Apr 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Saint-Joseph Vignes de l'Hospice unfolds first into pronounced graphite dust, shy blackberry, dried herbs and cedar wood. Medium-bodied, concentrated and expressive, the 2022 is an outstanding Vignes de l'Hospice, culminating with remarkably refined tannins and rounded mouthfeel on the long finale.\" - Nicolas Greincher (Jan 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"A modern-style St.-Jo, featuring ripe plum, licorice and fig cake enrobed with a flattering brush of toasted cedar oak. Streaming and rich with impressive intensity, this will have many fans. Focused, with tangy precision on the persistent finish, marked by smoldering graphite, chewy chocolate, violet and spices. Drink now through 2040. 40 cases imported.\" - Kristen Bieler (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"Aromas of earthy blackcurrant, with generous oak spice, cola and clove. It has good acidity and brightness, and no overextraction. An interesting mix between light freshness of fruit, energy and intense oak spice, suggesting this will age with interest. From good terroir in a heavily oaked style. Aged for 30 months in new oak barriques. Certified Haute Valeur Environnementale.\" - Matt Walls (Apr 2025)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53364199555437,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/gnxkisjz7xbudj7ou1sj.jpg?v=1787181972"},{"product_id":"domaine-william-fevre-chablis-1er-cru-vaulorent-2023-burgundy-france-dm-95-bh-92-vm-90-92","title":"Domaine William Fevre Chablis Premier Cru \"Vaulorent\" 2023 (Burgundy, France) - [DM 95] [WA 94+] [WS 93] [JM 92-95] [BH 92] [VM 90-92]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winemaker:\u003c\/strong\u003e\u003cbr\u003eWilliam Fèvre declared his first vintage in 1959, marking the birth of the domaine and a pivotal moment in the production of quality-focused Chablis. Garnering over 250 years of family experience working the land in this region, Fèvre established himself as a winemaker with a modest seven hectares of vineyards. Slowly and methodically, the domaine acquired new vineyard sites in Chablis over the years, all situated in historic terroirs. At the same time, it became synonymous with technological advancement and led the charge of environmental stewardship, embracing organic viticulture since 2000 (certification commencing from the 2023 vintage), and biodynamic practices initiated in 2010 across 32 hectares.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eThe vineyards boast an impressive average vine age ranging from 30 to 60 years, with some dating back to the 1940s. Aging of the crus takes place for 13 to 14 months, with 40 to 50% of the harvest spending 5 to 6 months on fine lees in French oak barrels, without new oak.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eToday, Domaine William Fèvre is not only one of the most influential landowners in Chablis — possessing an impressive 70 hectares of vineyards (all vinified separately) — they also indisputably have the greatest holdings, including 15.9 hectares classified as Premiers Crus and 15.2 as Grand Crus. A new chapter began for the estate in 2024, when it was acquired by Domaines Barons de Rothschild, owned by the esteemed Lafite family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eWilliam Fèvre Vaulorent is a Premier Cru that often produces wines of Grand Cru quality. Located on the eastern side of the Vaulorent hillside, adjacent to the Grands Crus of Les Preuses and Bougros, Fèvre’s holdings benefit from soils similar to their prestigious neighbors. The marly soil contributes both density and salinity, creating a wine with impressive structure and freshness. Subtly wooded, this wine offers mouthwatering salinity and a creamy texture from its lees, with dry extract and concentration. This will age beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe vintage\u003c\/strong\u003e\u003cbr\u003eAfter a relatively mild and very dry winter, the vine began to bud in the last week of March. Fortunately, at the end of March, just before the first frosts, the vintage showed a few days' delay compared to the average of the past 20 years. Despite the frost and cold, we observe a good emergence of clusters. Flowering took place at the end of May under excellent conditions, with little shatter or millerandage. The vine caught up and now shows a 10-day advance. August 31 marks the beginning of the harvest with all the teams. The sanitary condition is perfect, the skins are thick, and the grapes are pulpy with a good juice yield.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003cbr\u003eAppellation of 17 hectares on the right bank of the Serein, in the exact continuation of the Grands Crus slope, separated by a simple path from the Grand Cru Les Preuses, the appellation produces powerful and mineral wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eMarl with fairly deep soils. The plots cover 3.63 hectares, representing 21.35% of the Vaulorent appellation, oriented from southeast to southwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eApplication of the principle of gravity to avoid any pumping, which could alter the quality of the wine. Short-duration pneumatic pressing (1.5 to 2 hours) for a delicate separation between the solid and liquid parts of the grapes. The vinifications are carried out in stainless steel vats. Aging lasts 19 months, including 5 to 6 months on fine lees in French oak barrels for 40% of the blend. The aging process finishes in small stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003ePowerful nose combining citrus aromas and white-fleshed fruit with a typical mineral note of the appellation. Rich and concentrated, the palate offers remarkable freshness and length.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"The Vaulorent from Fèvre is more mineral than its Montée de Tonnerre, if a bit less lush, with aromas of lime peel, mirabelle plum, and passion fruit. The texture is chiselled and concentrated, with layers of tightly wound extract and a dense, chalky finish. The grapes are from 3.6ha in Vaulorent, which is part of Fourchaume but located on the side of the grands crus. Winemaker Didier Séguier chooses his favourite blocks for this bottling and crafts a 'classic' Fourchaume from the rest. Fermentation is done in older casks for 40-50% of the grapes\" – Charles Curtis MW (Oct 2024) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94+ Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"Sourced from the upper part of the climat and planted with 40- to 60-year-old vines, the 2023 Chablis 1er Cru Vaulorent wafts from the glass with a deep bouquet of lemon oil, white flowers, orange peel, peach, pear and a delicate reductive signature. Medium- to full-bodied, concentrated and layered, it is framed by ample, chalky structuring extract and racy acidity, concluding with a persistent, saline finish. This is a terrific performer once again.\" - Kristaps Karklins (Jan 2026)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e93 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Distinctive, this white is downright spicy, featuring flavors of peppery greens, lemon, lime zest and mineral, plus a hint of white pepper. Well-defined and balanced, with a long, stony finish. Best from 2026 through 2038. 150 cases imported.\" – Bruce Sanderson (Dec 2025)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e92-95 Points - Jasper Morris' Inside Burgundy:\u003c\/strong\u003e\u003cbr\u003e\"Pale but glowing, a note of citron confit, an additional depth compared to the Fourchaume. More flesh but perfectly proportioned, fine and elegant, and very long indeed. This should be first class. Flavours will absolutely not go away! As much yellow as white but balanced. Drink from 2028-2036.\" (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Allen Meadows' Burghound:\u003c\/strong\u003e\u003cbr\u003e\"Prominent white flower aromas are nuanced by notes of algae, citrus confit and shellfish scents. The succulent yet nicely tension-filled flavors exude evident minerality on the sappy, more complex and more concentrated finish that delivers fine length. (Drink starting 2030)\" (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90-92 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e“The 2023 Chablis Vaulorent 1er Cru has a mineral-driven bouquet–oyster shells and a touch of petrichor, quite intense. The palate is well balanced with a pleasant \"bite\" on the entry. A twist of sour lemon imparts tension and gets the saliva flowering. Fine weight on the finish, this should age well in bottle. (Drink between 2026-2042)” – Neal Martin (Aug 2024)\u003c\/p\u003e","brand":"VINTUS","offers":[{"title":"750 mL","offer_id":53364349436269,"sku":null,"price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/FevreVaulorent.png?v=1779570317"},{"product_id":"bollinger-la-grande-annee-rose-2018-champagne-france-wa-95","title":"Bollinger La Grande Annee Rose 2018 (Champagne, France) - [VM 95] [WA 95] [DM 95]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eSince 1829, Bollinger has been producing great Champagnes with a powerful, sophisticated and complex style. In 2006, the prestigious French wine magazine La Revue du Vin de France surveyed the most significant group of sommeliers and wine writers to help select the top 50 Champagne Houses. This would be regarded as the flag-bearer for the greatness of Champagne as a unique wine region. Bollinger was selected as the Number #1 House by this group. \u003c\/p\u003e\n\u003cp\u003eTheir dry, toasty style is instantly recognizable, as six generations of the Bollinger family have maintained that trademark style. Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.\u003c\/p\u003e\n\u003cp\u003eWith 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eGrande Annee Rose is an alternative expression of La Grande Annee, transformed by the addition, at blending, of the unique red wine from La Cote aux Enfants. The emblematic single plot of the House, located in Ay, produces still red wine only when the grapes reach perfect ripeness. After vinification in small aged oak barrels and a prolonged ageing on its lees, even today every bottle of La Grande Annee is riddled and disgorged by hand. This reflects all the expertise of the House, able to create a cuvee whose quality is matched only by its rarity.\u003c\/p\u003e\n\u003cp\u003eLa Grande Année Rosé 2018 is a blend of 19 crus, mainly from Verzenay, Aÿ, and Mareuil-sur-Aÿ for the 67% Pinot Noir, and Chouilly and Cuis for the 33% Chardonnay. The blend includes 5% red wine from the Côte aux Enfants plot.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place entirely in oak barrels and maturation occurs under cork, with aging in the cellar lasting more than twice as long as required by the appellation rules. The dosage is moderate, at 7 grams per liter.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003eTo the eye: A delicate \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003epink and salmon hues.\u003c\/span\u003e\u003cbr\u003eTo the nose: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe wine gradually reveals its complexity, with successive notes of strawberry and redcurrant emerging, subtly mingled with citrus and vine peach. A hint of mint on opening brings freshness and liveliness.\u003c\/span\u003e\u003cbr\u003eOn the palate: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe palate is marked by the crispness of red berries, followed by a juicy character, before closing with an expressive finish, highlighted by citrus and blood orange peel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e95 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2018 La Grande Année Rosé is open-knit and quite caressing. It offers a bit more up-front fruit than the Blanc, suggesting it will drink well right out of the gate. The addition of 5% still red Pinot from La Côte aux Enfants and slightly higher dosage vis-à-vis the Blanc soften the contours. Cranberry, chalk, mint, white pepper and orange peel fill out the layers nicely. This vibrant, mid-weight Rosé is quite versatile; it will drink well as an aperitif or at the dinner table. The Grand Année Rosé is crafted from the same base as the Blanc. Dosage is 8 grams per liter. Disgorged: May 2025.\" – Antonio Galloni (May 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"Since its inception in 1976, this cuvée has been anchored in the white rendition of La Grande Année, complemented—this year by 5%—with red wine from La Côte aux Enfants vineyard in Aÿ. Disgorged in May 2025 with a dosage of seven grams per liter, Bollinger’s 2018 La Grande Année Rosé reveals aromas of peach, crisp red apple and blood orange mingled with redcurrant. Medium- to full-bodied, it opens with a textural attack that segues into a muscular palate, where delicate aromatic bitters gradually assert themselves along a sapid, persistent finish. While many wines from this solar vintage display comparatively soft, moderately concentrated profiles, this is not one of them.\" – Kristaps Karklins (Mar 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\n\"Being based on the white blend of Grande Année, one would expect a family resemblance in the rosé. Indeed the vintage's friendly, approachable nature is very much still here, yet even a small red wine addition in the blend (5%) brings an energising, complexing sense of substance and structure which elevates this slightly above the white with its gentle blackcurrant, raspberry and bitter herb intensity over the recognisable sweet stone fruit, blood orange and salty, briny savour of the style. Once again it is less structured and punchy than the 2015, but arguably finer in build, well-set for delicious drinking over the next decade at least.\" – Tom Hewson (Mar 2026)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":53373611639149,"sku":null,"price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/bolly18.png?v=1779804986"},{"product_id":"e-guigal-cote-rotie-brune-et-blonde-2021-rhone-valley-france","title":"E. Guigal Cote Rotie Brune et Blonde 2021 (Northern Rhone Valley, France) - [JS 94] [WE 94] [WA 93] [WS 92] [JD 90-92]","description":"\u003cp\u003e\u003cstrong\u003eThe Property:\u003c\/strong\u003e\u003cbr\u003eThe E. Guigal Estate was founded in 1946 by Etienne Guigal, in Ampuis. His son, Marcel, took over in 1961. Today, the 3rd generation\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e, Marcel’s son Philippe,\u003c\/span\u003e continues the legacy and values of this iconic family house in the Rhône Valley.\u003c\/p\u003e\n\u003cp\u003eWith vineyards in Côte-Rôtie, Condrieu, Hermitage, Châteauneuf-du-Pape, Saint-Joseph, and Crozes-Hermitage, the E. Guigal estate oversees a mosaic of vineyards located in numerous appellations that form a range of wines of impeccable quality.\u003c\/p\u003e\n\u003cp\u003eOver the vintages, the E. Guigal house has experienced strong development, notably becoming the owner in 1995 of the famous Château d’Ampuis, as well as several wine estates (Jean-Louis Grippat, Domaine de Vallouit, Domaine de Bonserine and Château de Nalys, in Châteauneuf-du-Pape).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard:\u003c\/strong\u003e\u003cbr\u003eBrune and Blonde is a wine from the Rhône Valley produced from plots planted on steep terraces. Approximately 35 years old, the vines are planted on schist and siliceous-limestone soils within the Côte-Blonde and rich in iron oxides on the Côte-Brune.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and Aging:\u003c\/strong\u003e\u003cbr\u003eRigorous sorting before vinification in stainless steel tanks. Regular punch-downs, control of fermentation temperatures then maceration for nearly 3 weeks. This Côte-Rôtie wine is aged in oak barrels (50% new wood) for 38 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlend: Syrah, Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: The color displays an intense ruby hue, with deep and luminous reflections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose\u003c\/strong\u003e: Expressive and refined, the nose reveals a mix of sweet spices, small red fruits and fine woody nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: On the palate, the attack is supple and balanced, carried by silky tannins. The flavors of raspberry and blackberry combine with delicate vanilla notes for a smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eService\u003c\/strong\u003e: For optimal tasting, serve between 16°C and 18°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood and Wine Pairings\u003c\/strong\u003e: \u003cbr\u003eThis wine pairs perfectly with red meats, game and a fine selection of mature cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWinemaker Notes:\u003c\/strong\u003e\u003cbr\u003eDark ruby red in color. The nose presents spices, red berries and delic:ate oak aromas. The wine opens with round, soft tannin that are followed by raspberry, blackberry and vanilla. Overall, the wine is balanced between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"This is refined, textural and chiseled. It has notes of sweet berries, charred bark, sandalwood and chocolate. It's medium- to full-bodied with finely grained tannins. Velvety texture, with a layered and bright core of red berries at the center. It's all in balance with a refined character. Controlled power and a precise finish. Drink or hold.\" (Apr 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"This wine enchants with its heady bouquet of crushed rose and plummy barbecue, enriched by a hint of dried herbs—an irresistible invitation to indulge. The palate unfolds with a meaty complexity, showcasing violets and fine herbs, all harmonized by silky tannins and vibrant acidity. It should pair beautifully with savory dishes especially those with hen of the woods mushrooms.\" - Anna-Christina Cabrales (Jul 2025) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The 2021 Côte-Rôtie Brune et Blonde is expressive—indeed, almost exuberant for the vintage—bursting with a sweet bouquet of pepper, spices, dark berries and licorice, mingled with gently vanillin oak. Medium- to full-bodied, dense and layered, it’s suave and deep at the core, concluding with a long, seamless finish. This is a classic offering despite the challenges of the year.\" - Yohan Castaing (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"A racy, somewhat lean style, offering white pepper–dusted red currant wrapped in a layer of toasted apple wood. Fresh and winey, with smoke, salt and graphite shavings echoing on the silky, tangy finish, plus a gentle tannic tug. Solid for the challenging vintage. It will be interesting to see how this ages. Syrah and Viognier. Drink now through 2032.\" - Kristen Bieler Dec 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90-92 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003eLeading off the Côte Rôties, the 2021 Côte Rôtie Brune Et Blonde is medium-bodied and balanced, with the vintage's fresher, elegant style as well as classic notes of ripe darker fruits, smoked meats, pepper, and hints of flowers. It's a classic, layered, elegant, up-front Côte Rôtie that will be impossible to resist over the coming decade.\" (Mar 2024)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53374070129005,"sku":null,"price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/f5fcvw81n82mch29pelq.jpg?v=1787181214"},{"product_id":"luce-della-vite-brunello-di-montalcino-docg-2021-tuscany-italy-js-98-ws-96-dm-95-jd-92-copy","title":"Tenuta Luce della Vite Brunello di Montalcino DOCG 2021 (Tuscany, Italy) - [JS 99] [FS 98] [JD 95] [WS 95] [VM 94] [DM 94] [WA 93]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eLocated in the hills of southwest Montalcino, the original site was identified for its quality by the Marchese Vittorio Frescobaldi in the 1960s, and later launched as partnership between the Marchese and California wine legend Robert Mondavi. Luce was the first winery in Montalcino to produce a wine blended from Merlot and Sangiovese, resulting in a decadent, luxurious expression of the two varieties. The brand’s iconic name and packaging (Luce translates to “light” in Italian) was inspired by the altar at Santo Spirito in Florence – a landmark church built on land donated by the Frescobaldi family during the Renaissance. The Frescobaldis took over full responsibility for the estate in 2004. The estate today consists of 615 acres of land, 217 of which are planted to vine – Sangiovese is planted in the higher elevation parcels (up to 1500 feet), which are rich in sandstone and limestone, while the lower altitude clay plots are better suited to Merlot. The Merlot is typically harvested mid-September, the Sangiovese three to four weeks later. The two varieties are blended together after fermentation and aged in 100% new French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine: \u003c\/strong\u003e\u003cbr\u003eLuce Brunello is the winery’s tribute to Montalcino and the wine that emerged there in the second half of the 19th century to become one of Italy's crowning jewels in wine production. It is produced in a very small quantity to showcase the unique character of a pure Sangiovese from the Luce estate vineyards and pay tribute to the winemaking tradition of Montalcino.\u003c\/p\u003e\n\u003cp\u003eThe 2021 season began with a harsh winter and little rain, except for a light snowfall in early February. The beginning of spring saw a gradual increase in temperatures, which reached slightly above average values for the period in March, favoring the budding of Sangiovese in the middle of the month. On April 8, there was a considerable drop in temperatures, leading to widespread frosts throughout Tuscany. Fortunately, this did not cause any damage to the Madonnino vineyard, as it is located at an altitude of 400 m, but it did slow down vegetative growth. From June onwards, temperatures rose in conjunction with flowering, which began between the first and second weeks of the month. The summer months were hot and dry, and the vines developed slowly and gradually. During this period, in order to limit water loss through evaporation from the soil, we encouraged the creation of a protective layer in the rows by using green manure as natural mulch. Finally, September was splendid, with sunny days but milder temperatures during the day and cool nights, which favored optimal polyphenolic ripening, crisp tannins, and exceptional aromatic intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe color is bright ruby red. The nose is struck by juicy red plum fruit, supported by pleasant notes of fresh red berries intertwined with elegant tobacco. The palate is full, velvety, and extremely elegant, with a beautiful freshness that caresses the palate and accompanies it with notes of citrus and spices.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Sweet berry, orange peel, nutmeg and cinnamon aromas. It’s medium-bodied with fine, precise tannins and a very long finish that caresses every inch of your palate. Extremely long and structured but refined and sophisticated. Best after 2027.\" (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Falstaff:\u003c\/strong\u003e\u003cbr\u003eRich ruby with fresh radiance. Powerful and memorable nose, first hints of beef tartare, then lots of dark cherry, plus some roses and tobacco spice. Spreads out emphatically on the palate, lots of present berry fruit, pithy, dense tannins, still slightly drying on the finish, but should be perfectly integrated in a few years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"From a single high-elevation site at roughly 400 meters on galestro, the 2021 Brunello Di Montalcino Luce pours a bright ruby hue and offers pure notes of kirsch, blood orange, pressed flowers, and ripe raspberries. The palate is medium to full-bodied and beautifully polished, with refined tannins, refreshing acidity, and a light-on-its-feet feel that carries through the long finish. Raised in large casks rather than French oak barrels, it has terrific purity and should drink beautifully for 15 years or more. Drink 2026-2046.\" - Audrey Frick (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Well-defined aromas and flavors of cherry, raspberry and blackberry highlight this smooth, graceful red. Mineral and wild scrub notes emerge as this gathers steam midpalate. Ends with plenty of energy and freshness. The aftertaste echoes the fruit and savory elements, with just a hint of oak. Best from 2029 through 2047. 275 cases imported.\" - Bruce Sanderson (Jun 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Vinous Media:\u003cbr\u003e\u003c\/b\u003e\"The 2021 Brunello di Montalcino Luce entices with a cascade of dried rose petals, mint, sweet smoke and crushed plums. It is a total pleasure on the palate, with soothingly round textures and cooling acidity propelling its lavender-laced wild berry fruits across the senses. The 2021 finishes with excellent length and concentration, balanced and structured, leaving nuances of blackberry and dark chocolate. (Drink between 2029-2040)\" - Eric Guido (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Over the last decade, Tenuta Luce has made small adjustments all in the name of preserving freshness. An optical sorter removes any dried grapes, the Brunello now ages in large cask rather than barriques, and it is further refined in cement before bottling. The efforts are noticeable in the youthful 2021. Appealing and pure, it teases with violet, vanilla and sandalwood fragrances. Padded with pulpy blackcurrant and fleshy dark cherry, this is almost fruity in character. A sweet spiciness flits throughout, while soft, copious tannins grip graciously, and lively acidity lends agility to a fuller figure. Culminates with a mineral bite.\" - Michaela Morris (Nov 22025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"A design icon for the bottle alone, the Tenuta Luce 2021 Brunello di Montalcino Luce follows through with the freshness and power typical of this vintage. Sangiovese spreads across the palate with medium- to full-bodied weight, framed by open-knit tannins and ripe fruit flavors that lend the wine a more accessible personality. Fermented in cement and aged for 24 months in Slavonian oak, this Brunello reflects Tenuta Luce’s intention to balance modern polish and structure.\" - Monica Larner (Jan 2026)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53374091755885,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/0000313_luce-brunello_1980.png?v=1779823731"},{"product_id":"bollinger-la-grande-annee-brut-champagne-2018-champagne-france-xx","title":"Bollinger La Grande Annee Brut Champagne 2018 (Champagne, France) - [VM 96] [FS 96] [RJ 96] [WA 94+] [DM 94]","description":"\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSince 1829, \u003c\/span\u003e\u003cspan\u003eBollinger\u003c\/span\u003e\u003cspan\u003e has been producing great Champagnes with a powerful, sophisticated and complex style.  \u003c\/span\u003eIn 2006, the prestigious French wine magazine La Revue du Vin de France surveyed the most significant group of sommeliers and wine writers to help select the top 50 Champagne Houses. This would be regarded as the flag-bearer for the greatness of Champagne as a unique wine region. Bollinger was selected as the Number #1 House by this group. \u003c\/p\u003e\n\u003cdiv\u003eTheir dry, toasty style\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis instantly recognizable, \u003c\/span\u003eas six generations of the Bollinger family have maintained that trademark style. Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eWith 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Vintage:\u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"wine-assembly__text__description\" data-v-4293dd2d=\"\"\u003eLa Grande Année 2018 is a blend of 19 crus, mainly from Verzenay, Aÿ, and Mareuil-sur-Aÿ for the 66% Pinot Noir, and Chouilly and Cuis for the 34% Chardonnay.\u003c\/p\u003e\n\u003cp class=\"wine-assembly__text__description\" data-v-4293dd2d=\"\"\u003eFermentation takes place entirely in oak barrels and maturation occurs under cork, with aging in the cellar lasting more than twice as long as required by the appellation rules. The dosage is moderate at 6 grams per liter.\u003c\/p\u003e\n\u003cp data-v-4293dd2d=\"\" class=\"wine-assembly__text__description\"\u003eTo the eye: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA golden yellow color, reflecting the wine's maturity, but also Bollinger's winemaking methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-v-4293dd2d=\"\" class=\"wine-assembly__text__description\"\u003e\u003cspan\u003eTo the nose: \u003cmeta charset=\"utf-8\"\u003eThe initial nose bursts with fresh citrus and Granny Smith apple, enhanced by notes of orchard fruits: white peach, apricot, and mirabelle plum. When aerated, fresh almond comes through amid aromas of breadcrumbs and acacia honey. This aromatic harmony is organized around a beautiful central theme, where citrus and mineral notes mingle with a delicate touch of white peony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-v-4293dd2d=\"\" class=\"wine-assembly__text__description\"\u003e\u003cspan\u003eOn the palate: \u003cmeta charset=\"utf-8\"\u003eA structured and balanced palate, revealing notes of stewed fruit and quince. The texture gradually mellows, offering a creamy effervescence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e96 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBollinger’s 2018 La Grande Année is quite pretty and delicate. Floral and citrus notes are nicely lifted in a Grande Année that offers notable sensuality and grace. Hints of orchard fruit, chamomile, mint and chalk build through the mid-palate and into the taut, chiseled finish. There’s plenty of energy and focus. More importantly, this is a fine effort in a year marked by high yields in Champagne. I would give this a few years in the cellar. The 2018 is 66% Pinot Noir and 34% Chardonnay from 19 villages, 73% Grand Cru and 37% Premier Cru. The core villages are Aÿ, Verzenay and Mareuil for Pinot Noir and Avize, Chouilly and Cuis for the Chardonnay. Dosage is 7 grams per liter. Disgorged: March 2025\u003c\/span\u003e\" - Antonio Galloni (May 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Falstaff:\u003c\/strong\u003e\u003cbr\u003e\"Complex bouquet with notes of ripe apple, pomelo and apricot. There are also hints of iodine and smoky, spicy nuances. Lots of citrus, yeasty notes and toast on the palate. Beautiful ripe acidity, lots of creaminess. Long finish characterized by nutty notes and a salty impression.\" - Dominik Vombach (Mar 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Richard Juhlin:\u003c\/strong\u003e\u003cbr\u003e\"2018 is generally a vintage that was almost perfect. Despite that, the weather was very special and periodically changeable. The weather offered an immense rainy winter and spring and an extremely dry and very hot summer that perfectly compensated for the moisture and led to a record early harvest on August 23 for Pinot Noir and a week laterfor Chardonnay. Everything was harvested under perfect conditions. This led to both power and unexpected freshness in the wines despite the fact that the year's average temperaturewas even higher than in 2015, which produced less fresh and more bombastic champagne. 19% Ay, 19% Verzenay, 10% Mareuil-sur-Ay, 7% Avize, 6% Chouilly, 5%Cuis and 34% from the other 13 villages of Grand Cru and Premier Cru, there you have itthe composition this time. It is always interesting to compare the backbone ratio between Ay and Verzenay which is divided here into exactly equal proportions.Historically, Ay has always dominated the base emphatically, but with climate change,the proportion of stony and more acidic Verzenay is increasing. Of course, all wines are vinified in small oak barrels and this time La Grande Annee has been provided with adosage of 6 grams compared to 8 grams in the latest edition from 2015. It is also very interesting to compare these two vintages. If we start with the appearance, there is no doubt that 2015 was significantly deeper in color with bronze splashes and a deepgolden base tone at the same age. In 2018, the color is substantially lighter and the mousse is a bit livelier and faster in the glass.If 2015 was like a walk in the forest in autumn, 2018 is spring-winter just when nature is starting to wake up. Enormous expectant energy and an underlying well-hidden power that will be firing on all cylinders after 2035. A real knockout fist treacherously draped in silk gloves. Cold, fresh and sparkling notes of citrus and Granny Smith applesdance beautifully together with the more classic Bollinger notes of brioche and gunpowder-smoky minerality. Right now, there are more green apples here than red apples, more raspberries than peaches, more acacia and yellow roses than honeysuckle,more bitter almonds than hazelnuts, more cinnamon than tar, more shiitake mushrooms than cep, more butterscotch than chocolate, more light birch wood than heavy sauna notes.We are therefore dealing with a classic and extremely complex Bollinger with a bright energy. It is easy to be tempted to believe that the wine is lighter than it is because of the fresh elements camouflage the strength. The oak is not so pronounced aromatically, but its effect is still clear through the creamy and velvety palate that the wine conveys. Even the biscuity complexity that attracts our senses has part of its origin from the micro-oxidation via the oxygen exchange through the fibers of the small oak barrels. Many have made brilliant champagnes in 2018, but most are still shy and unredeemed and require long aging. This is not the case with Bollinger La Grande Annee. Here you can be part of a wonderful experience right away, although I personally will wait many years before I open my own bottles when the great depth has arrived.\" -Richard Juhlin (May 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94+ Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003eOriginating from a hot and dry growing season—particularly from mid-June onward—during which harvest began as early as August 23 and lasted for a full two weeks, Bollinger’s 2018 La Grande Année, composed of 66% Pinot Noir and 34% Chardonnay, was disgorged in March 2025 with a dosage of six grams per liter. The wine has turned out very well in the vintage context, presenting—unsurprisingly—a broader and more succulent profile than the racy, fine-boned renditions of 2014 and 2008. Unfurling in the glass with aromas of peach, yellow apple, and orange peel mingled with freshly baked bread and mango, it is medium- to full-bodied, ample and textural, with a generous core of fruit, animated by a pillowy mousse and laden with ripe yet vibrant acidity, carrying through to a long finish. It is slightly more expressive in magnum format, though in either case, it will benefit from a few years of post-disgorgement aging to fully unwind.\" - Kristaps Karklins (Mar 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"\u003cmeta charset=\"utf-8\"\u003e2018's generosity and open-knit structure yields an immediately fine, rewarding Grande Année full of white peach, grilled almond, sweet raspberry and blackberry Pinot fruit, held with customary Bollinger savour in some sea salt and briny restraint. There's a gentle apricot-skin grip speaking of the heat of the year, while a gentle fresh tang of dried citrus from Chardonnay keeps things moving. There's substance and fruit flesh up front here, but it's a less forceful wine than the 2015, well pitched for approaching in its first five years of life as well as beyond.\" – Tom Hewson (Mar 2026)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":53375932301677,"sku":null,"price":185.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/BollingerLGA15.jpg?v=1762283815"},{"product_id":"domaine-chanson-pernand-vergelesses-premier-cru-caradeux-2023-burgundy-france","title":"Domaine Chanson Pernand-Vergelesses Premier Cru \"Caradeux\" 2023 (Cote de Beaune Burgundy, France) - [JS 93] [BH 92] [WS 92] [VM 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eDomaine Chanson is one of the great historic producers in Burgundy. Founded in 1750, they are 1 of only 6 producers in the region still remaining from the 18th century and earlier. Most critical to today, Chanson was purchased in 1999 and has been dramatically restored to once again become one of Burgundy’s top estates, best signified in 2017 by 3 of their wines earning “wine of the year” plaudits from the most renowned wine critic in France.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eChanson has extensive holdings of over 111 acres of exclusively Premier and Grand Cru vineyards in the heart of Burgundy. This includes 62 acres of Premier Cru vineyards in the Côte de Beaune, making them one of the leading Premier Cru specialists in the appellation. They produce approximately 17,000 cases of domaine wine per year from their vineyards by farming organically, and harvesting all grapes and vinifying all wines, even for contracted vineyards.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eRequiring diligent viticulture and perfect ripeness, they vinify all whites and reds 100% whole cluster at their state of the art facility on the outskirts of Beaune. They use Champagne-style fractional pressing to gently extract the juice, and then age wines in barrel, with no more than 30% new oak for the reds and 20% new oak for the whites.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eAging takes place in the Bastion they own, 1 of the 5 massive towers from the 15th century fortifications that encircle the heart of medieval Beaune. Remarkably, Chanson acquired the Bastion just after the French Revolution. The thickness of the Bastion’s walls (an astonishing 24 feet thick at the base) ensure a constant temperature and level of humidity. The red wines are stored for 18-24 months in oak barrels in the vaulted cellars of the first 3 levels, each one dedicated to a separate vintage. On the 4th level, a huge circular cellar with a gigantic radial structure supported by chestnut beams shelters the white wines during fermentation, vinification and ageing in oak barrels.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eChanson’s wines are defined by lifted and exotic aromas, a supple texture, and rich, dense fruit without heaviness. Chanson is notably obsessed with maintaining top quality across its entire range. The regional and village wines are produced with the same precision and care as the Premier and Grand Crus, and are also artisanal in production. Chanson today occupies a unique position in offering outstanding and authentic wines from a range of both top and up-and-coming terroirs across Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eThis 1.8-hectare vineyard is ideally located on the mid-slope close to the hill of Corton-Charlemagne, sharing the same soil structure and elevation as its famous neighbor. The only difference is the east exposure of \"En Caradeux,\" which gives this plot its own exceptional terroir and unique mineral characteristics.\u003cbr\u003e\u003cbr\u003ePale colour. Refreshing aromas of grapefruit mixed with pale fleshed fruit on a hint of minerality true to the appellation. Bright attack with salty tinges. Complex with a tight texture. Long and precise aftertaste.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Opulent and generous aromas of lemon confit, fresh pineapple, butter cookies and creme brulee. The palate is dense, textural and balanced, with lovely flavors of fruit and toast and underlying freshness. Excellent value. Drink or hold.\" (May 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Burghound:\u003c\/strong\u003e\u003cbr\u003e\"An even more floral-suffused nose reflects slightly candied aromas of pear and apple compote, passion fruit and a hint of anise. The full-bodied and generously proportioned flavors possess good punch and a subtle minerality that adds a bit of lift to the succulent, round and sneaky long finish that already offers fine depth. This is a bit youthfully awkward today but my projected range offers the benefit of the doubt that it will better harmonize once it's bottled. Drink starting 2027.\" (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"A distinctive lemon theme courses though this supple white, revealing viscosity aligned with lively acidity. Peach and apricot notes, plus hints of wild herbs, add depth as this builds on the long aftertaste. Drink now through 2032.\" -Bruce Sanderson (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Vinous:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Pernand-Vergelesses Blanc En Caradeux 1er Cru has a powerful nose that does not hold back: peach, wild honey, traces of mango and patisserie. The palate is rounded on the entry with plenty of body and a pleasing texture, although those familiar with the potential of this Premier Cru might miss some complexity and minéralité on the finish. Nevertheless, there is a pleasant tang of lemongrass on the aftertaste, and it should drink well for five or six years. (Drink between 2025-2032)\" -Neal Martin (Jan 2025)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":53768264352109,"sku":null,"price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/domaine-chanson-pernand-vergelesses-1er-cru-en-caradeux-packshot-3404.png?v=1787180652"},{"product_id":"e-guigal-gigondas-2021-southern-rhone-valley-france","title":"E. Guigal Gigondas 2021 (Southern Rhone Valley, France) - [JS 92] [WA 92] [WS 92]","description":"\u003cp\u003e\u003cstrong\u003eThe Property:\u003c\/strong\u003e\u003cbr\u003eThe E. Guigal Estate was founded in 1946 by Etienne Guigal, in Ampuis. His son, Marcel, took over in 1961. Today, the 3rd generation\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e, Marcel’s son Philippe,\u003c\/span\u003e continues the legacy and values of this iconic family house in the Rhône Valley.\u003c\/p\u003e\n\u003cp\u003eWith vineyards in Côte-Rôtie, Condrieu, Hermitage, Châteauneuf-du-Pape, Saint-Joseph, and Crozes-Hermitage, the E. Guigal estate oversees a mosaic of vineyards located in numerous appellations that form a range of wines of impeccable quality.\u003c\/p\u003e\n\u003cp\u003eOver the vintages, the E. Guigal house has experienced strong development, notably becoming the owner in 1995 of the famous Château d’Ampuis, as well as several wine estates (Jean-Louis Grippat, Domaine de Vallouit, Domaine de Bonserine and Château de Nalys, in Châteauneuf-du-Pape).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard:\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Gigondas are planted on hillsides at the foot of Mont Ventoux, directly north-east of the town of Orange in the southern Rhône Valley. The dry, stony slopes produce substantial wines that are deep in color, with flavors of ripe summer fruits and savory herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and Aging:\u003c\/strong\u003e\u003cbr\u003eGuigal selects wines from small domaines to produce a blend which is true to the appellation, yet polished, refined, and capable of aging many years. The wines see a traditional lengthy maceration and two years of aging in oak foudres, of which 50% are new.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlend: 70% Grenache, 20% Syrah, 10% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eWith an intense nose of stone fruit and savory garrigue, the wine proves to be generous and elegant, offering cranberry and cherry notes accented by clove and allspice.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of sweet cherries, raspberries and roasted meat. This driven, succulent and vivid Gigondas is medium-bodied with creamy tannins. Velvety texture with comforting fruit and a focused, flavorful and persistent finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The Guigal family crafted an elegant, attractive 2021 Gigondas that offers aromas of lilac, flowers, mulberries and dark berries. Medium- to full-bodied, sappy and suave, it's enrobing, with a juicy core of fruit, sweet tannins and good depth at the core, concluding with a long, perfumed finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Smoldering incense and sweet red fruit introduce this riper red, with a plush, glossy texture and elegance despite the ripeness. Mulberry and juniper detail the smoky, graphite-edged finish, which is firm and focused. Grenache, Syrah and Mourvèdre.\"\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53768436515181,"sku":null,"price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/ol5h8l9tciemsrxlmx1x.jpg?v=1787180893"},{"product_id":"e-guigal-saint-joseph-lieu-dit-2021-northern-rhone-france","title":"E. Guigal Saint Joseph Lieu-Dit 2021 (Northern Rhone, France) - [WA 92] [JD 91] [WS 91]","description":"\u003cp\u003e\u003cstrong\u003eThe Property:\u003c\/strong\u003e\u003cbr\u003eThe E. Guigal Estate was founded in 1946 by Etienne Guigal, in Ampuis. His son, Marcel, took over in 1961. Today, the 3rd generation, Marcel’s son Philippe, continues the legacy and values of this iconic family house in the Rhône Valley.\u003c\/p\u003e\n\u003cp\u003eWith vineyards in Côte-Rôtie, Condrieu, Hermitage, Châteauneuf-du-Pape, Saint-Joseph, and Crozes-Hermitage, the E. Guigal estate oversees a mosaic of vineyards located in numerous appellations that form a range of wines of impeccable quality.\u003c\/p\u003e\n\u003cp\u003eOver the vintages, the E. Guigal house has experienced strong development, notably becoming the owner in 1995 of the famous Château d’Ampuis, as well as several wine estates (Jean-Louis Grippat, Domaine de Vallouit, Domaine de Bonserine and Château de Nalys, in Châteauneuf-du-Pape).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard:\u003c\/strong\u003e\u003cbr\u003eGuigal owns the majority of this eponymous parcel in Saint-Joseph with 14 acres in total (60% red grapes and 40% white). The vines range from 20 to 75 years old and are planted in steep slopes of gneiss with streaks of granite. The Syrah vines are incredibly low-yielding, harvesting only 1.8 tons per acre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003ePure and intense aromas of black fruit with delicate notes of oak lead into a fresh, powerful attack. This wine becomes more refined with age.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"More somber than the Saint-Joseph bottling, the 2021 Saint-Joseph Lieu-Dit Saint-Joseph evokes aromas of spices, dark berries, gentian, pencil lead and bay leaf. Medium- to full-bodied and structured, it offers a deep core of succulent fruit, elegant tannins and a long, saline finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Bottled a week before my tastings, the 2021 Saint Joseph Lieu-Dit Saint Joseph is outstanding and is a clear success in the vintage. Ripe red and black fruits, spice, leather, and a touch of meatiness all emerge from the glass, and it's medium-bodied, upfront, has soft tannins, and outstanding length. It will drink nicely for 7-8 years, if not over a decade given its balance.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Dark and chewy, with a core of black fruit encased in salt and mesquite smoke, plus a tug of tar. Savory elements and sweet oak polish lead through the brooding, muscular finish.\"\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53768707277165,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/dmqbjfncoelx8mjbpzms.jpg?v=1787181774"}],"url":"https:\/\/artisan.wine\/collections\/8-22-best-of-the-best-part-3-bollinger-ornellaia-luce-guigal-fevre-chanson.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}