{"title":"(8\/1) Old World vs. New World Blind Tasting Masterclass — Christine's Lineup","description":null,"products":[{"product_id":"roedererestatebrut-w","title":"Roederer Estate Brut NV (Anderson Valley, Mendocino County, California) - [DM 94] [JD 94] [WS 93 \u0026 #20 Top 100 of '24] [JS 93] [WA 92] [VM 90] [WE 90]","description":"\u003ch3\u003e\u003ca title=\"Our collection of wine spectator top 100 wines of the year\" href=\"https:\/\/artisan.wine\/collections\/wine-spectator-top-100-of-2024?usf_sort=r\" target=\"_blank\"\u003e\u003cstrong\u003eClick here to see all Wine Spectator Top 100 Wines of 2024 we have in stock—while still available!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eFounded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee to create complex, dry and harmonious sparkling wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes from the Winemaker: \u003c\/strong\u003e\u003cbr\u003eRoederer Estate’s winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. All the grapes for the Anderson Valley wines are grown on the estate. Oak-aged wines from the estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Louis Roederer style.\u003cbr\u003e\u003cbr\u003eOnly the cuvée (first pressing of 120 gallons\/ton) is used; no première or deuxième taille. The fermentation takes place in high-grade stainless steel tanks at 65°F. Zero to minimal malolactic fermentation is used in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the characteristics of Roederer Estate wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Approximately 60% Chardonnay, 40% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Alcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged a minimum of two years on the yeast\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e94 Points - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e“Always a solid wine from Anderson Valley, this NV is built of 60% Chardonnay and 40% Pinot Noir and offers pretty lemony and lemon oil notes atop a bed of fragrant white flowers. Very round and complete with an assertive mousse, just-baked bread, and bruised yellow apple fruit. This bubbly has excellent depth and a terrific mineral finish. Aged a minimum of two years on the yeast, clocking in at 10 g\/L. 85,000 9-litre cases produced.” - JC (Mar 2023)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e94 Points - Jeb Dunnuck:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e“Impressive from first sip, the MV Brut, made from 60% Chardonnay and 40% Pinot Noir, with 10 to 15% reserve wine, opens in a world of buttered toasty notes, spicy pear, and hazelnut. The oak and fruit shine amidst a backdrop of refreshing acidity speckled in green apple and Meyer lemon. Elegant in style, this medium-bodied Brut has an underlying thread of razor-edged acidity and great length that should keep it fresh and rewarding over the next 8-10 years. Dosage is 10 grams per liter.\" – Virginie Boone (Feb 2025)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e93 Points, Rank #20 Top 100 of '24 - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eDynamic yet sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish. Chardonnay and Pinot Noir. Drink now through 2026.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e” - Tim Fish (Dec 2024)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e93 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\"Aromas of pie crust with hints of nuts and cooked apple. Some butter cookie. Medium to full body with notes of seashell, cooked apple and lemon rind. Chunky at the end. A base of 2019. A blend of 60% chardonnay and 40% pinot noir. Two years on the lees. 7.5g\/L dosage. Drink or hold.\" (Nov 2023)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e92 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e“The NV Estate Brut is scented of sour lemon, almonds and biscuits with flinty touches. The medium-bodied palate is rounded and creamy with bright, lemony character and a long, mineral-driven finish.” - Erin Brooks (Jul 2022)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003eThe NV Brut is terrific. Bright, aromatic and finely cut, the NV Brut has a lot to offer. Pear, white flowers, mint, spice and white pepper are all beautifully delineated. This is a gorgeous wine, especially for its modest price. This release is based on 2020. Dosage is 10 grams per liter. Disgorged: March 2023.\" - Antonio Galloni (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Wine Enthusiast: \u003c\/b\u003e\u003cbr\u003eThis bottling is crisp, lively and exuberant, with concentrated and youthful fruit. Fuji apple, sweet Bosc pear, ripe white nectarine, white strawberry, Rainier cherry, and buttery brioche intertwine deliciously with lime cream mousse.\" - Tonya Pitts (Apr 2024)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37428117274783,"sku":"483235","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/roedererestate_andersonvalley_brut_sparklingwine-1739821517832.png?v=1767042888"},{"product_id":"suaucadillac15-w","title":"Chateau Suau Cadillac Rouge 2015 (Cotes de Bordeaux, France) - [WE 91]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe vineyard is situated in the Cotes de Bordeaux-Cadillac appellations, and encompasses 65 hectares. The vines, planted in gravel and clay \"terroir\", benefit from favorable south-south east facing slopes and plateaus.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVineyard : Organic.\u003cbr\u003eDensity : 7000 feet\/ha.\u003cbr\u003eVinification : Grapes are weighted, destemmed then sorted on a table in the cellar. Fermentation in thermo regulated stainless steel tanks. Ageing from beginning of November, after malolactic fermentation, in 100% French oak barrels (30% new oak) during 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAgeing Potential: 8 to 10 years\u003cbr\u003e\u003cbr\u003e70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\nOpulent, fruity and ample in mouth, this wine is attractive both with its ripe fruits aromas melted with roasted hints as well as its nice structure and elegant, pleasant finish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cdiv align=\"left\"\u003e\n\u003cbr\u003e\u003cstrong\u003e91 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"This rich wine is already smoothly textured yet still has fine tannins that give aging potential. With its black fruit and acidity, it's ripe, smoky and likely to be very drinkable from 2020.\" - Roger Voss (December 2017)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The 2015 Cadillac Cotes de Bordeaux is a step up in price and is 70% Merlot, 20% Cabernet Sauvignon, and 10% Cabernet Franc brought up in 30% new French oak. It’s a more serious, structured red and offers ample black cherry, licorice, and earthy notes, with plenty of background oak. Balanced, medium to full-bodied, and textured, give it a year and enjoy over the following 7-8.\" - Jeb Dunnuck (March 27th 2019)\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KYSELA","offers":[{"title":"750 mL","offer_id":39749647859871,"sku":"F0EE246045BLM","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/suauCadillac15-w-2_819ac8e8-cb09-4b10-97ee-699cb198ddd7.jpg?v=1624922550"},{"product_id":"domaine-thibault-liger-belair-bourgogne-rouge-les-grands-chaillots-2019-burgundy-france","title":"Domaine Thibault Liger-Belair Bourgogne Gamay Rouge \"Les Deux Terres\" 2021 (Burgundy, France)","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eThe Liger-Belair family has passed down the tradition of winemaking from generation to generation for the past 250 years. In 2001, Thibault Liger-Belair took over the vines as the winemaker and created Domaine Thibault Liger-Belair. Prior to joining the family domaine, Thibault studied viticulture and oenology for six years, and worked for a communications firm in Paris where he was able to present and taste wines internationally. In his mid-twenties, Thibault also started an internet company with the idea of discovering and selling high quality wines. But the calling of the vines was still strong, so in 2001, at the age of 26, Thibault decided to jump to the other side of the fence, this time to make wine, his true calling and passion. The year 2002 was the first harvest of the Nuits-Saint-Georges, Nuits-Saint-Georges Charmottes, as well as Vosne-Romanée Aux Réas. In 2003, the domaine enriched its range with Richebourg Grand Cru, Clos Vougeot Grand Cru, Vosne-Romanée Premier Cru Petits Monts, and Bourgogne Rouge. In 2009, the domaine expanded into Beaujolais, and now a Beaujolais-Villages and several Moulin-à-Vent Cru wines are also produced. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVines are certified organic and farmed biodynamically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLOCATION This cuvée is a blend of Beaujolais and Bourgogne, of Gamay and Pinot Noir to be precise. This explains the name, “Les Deux Terres”, meaning “The Two Lands”. This combination results in a wine with the finesse and distinction of Pinot Noir and the delicious indulgence of Gamay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTERROIR Every year, we select the best grapes from the different estates with which we work, before deciding on the blending of our Beaujolais, Burgundy Pinot Noir and Hautes Côte de Nuits terroirs. With each vintage, we change the blend of these wines depending on the quality of the harvest. Our sole objective is to produce the best blend with the best balance between Gamay and Pinot Noir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWINEMAKING The harvest is manual and followed by skin maceration for a week with a long pressing of 8 hours. The aging is carried out in oak barrels (no new barrels) for a period of 15 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGRAPE VARIETY Gamay 85%, Pinot Noir 15%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJasper Morris' Inside Burgundy (2020):\u003c\/strong\u003e\u003cbr\u003e\"85% of the blend is gamay from the Beaujolais crus of Chénas, Moulin-à-Vent and Morgon, supplemented by 15% pinot noir from the Côte d’Or. Rich black purple, considerable power here, but some grace as well. A little bit reductive. Plenty of guts here, vibrant fruit, not too acid and very long.\" (Nov 2021)\u003c\/p\u003e","brand":"REGAL WINE COMPANY","offers":[{"title":"750 ml","offer_id":40519610663071,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/thibault_liger-belair_bourgogne_gamay_les_deux_terres.png?v=1781739949"},{"product_id":"louis-roederer-collection-245-brut-nv-champagne-france-we-94-twi-94-jd-93-js-93","title":"Louis Roederer \"Collection 245\" Brut NV (Champagne, France) - [WE 94] [TWI 94] [JD 93] [JS 93] [WS 92] [WA 92]","description":"\u003cp\u003eCollection is based on a selection of plots located in the heart of the Champagne region that are suited to its identity and where the emphasis is on sustainable growing practices. True to its roots and terroirs, Roederer's historical origins are reflected in the blend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1\/3 \"La Rivière\" | Vallée de la Marne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1\/3 \"La Montagne\" | Montagne de Reims\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1\/3 \"La Côte\" | Côte des Blancs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCollection 245 represents the Champagne House's 245th blend since its foundation. It is based on the finest wines from the 2020 harvest (55%) and complemented by 35% of the Perpetual Reserve (2012-2019) and 10% of oak-aged reserve wines sourced from young Cristal vines (2012-2019). \u003c\/p\u003e\n\u003cp\u003e22% of the wines undergo malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eBlend: 41% Chardonnay, 35% Pinot Noir, 24% Meunier\u003cbr\u003eDosage: 7 g\/L\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e94 Points - The Wine Independent:\u003cbr\u003e\u003c\/b\u003e\"Roederer’s specialty multi-vintage house blend is the annual Collection creation, and this year’s Collection 245 is a finely woven, mineral-laced beauty. Composed of 41% Chardonnay, 35% Pinot Noir, and 24% Pinot Meunier, the backbone (55%) is from the 2020 harvest, while 35% comes from a Perpetual Reserve of 2012-2019 vintages, and 10% is Reserve Wines aged in oak (2010, 2013, 2015, 2017, 2018, and 2019). The dosage is just 7 grams per liter. Notes of citron blossom, lemon tart, and lime leaves slowly emerge from the glass, leading to hints of raising bread dough, fresh ginger, and sea spray, with a touch of coriander seed. The light-bodied, very dry, beautifully poised palate is elegantly crafted with intense citrus and mineral layers and a lively yet well-knit backbone, finishing long and chalky. I love the restraint here—unmistakably Roederer.\" - LPB (Jul 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"This is the 245th blend of Roederer's non-vintage Champagne. It is a fine wine, highlighting the blend of Chardonnay and Pinot Noir, bringing in reserve wines to give richness and balance. It is fresh, beginning to show signs of maturity, with an apple aroma and a ripe palate. Drink now.\" - Roger Voss (Dec 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - James Suckling:\u003cbr\u003e\u003c\/b\u003e\"Restrained green apple, lemon bush and lime, plus light brioche and chalk. Medium to full body with fine, nicely persistent bubbles and good substance on the mid-palate. Almost biting yet polished at the end, with long, refreshing acidity. Lacks a bit of complexity at the moment, but fresh. Best from 2025.\" (Jul 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Jeb Dunnuck:\u003cbr\u003e\u003c\/b\u003e\"Part of a new collection that’s just reaching the market now, the NV Champagne Collection 245 is based on the 2020 vintage. (The trilogy of vintages in the collection are from the early ripening 2018, which is lighter and fruitier, the 2019, which is richer and more powerful, and the 2020, which is somewhere in between the other two.) The blend of the 245 is 41% Chardonnay, 33% Pinot Noir, and the rest Meunier. It has a reflective straw hue and offers notes of fresh almond, bread dough, and fresh flowers. Medium-bodied on the palate, with a fruity nature, it’s crunchy and fresh in the glass, with a lovely chalky texture, good refinement, a note of fresh nectarine, and a clean finish. Dry, but with a delicate rounded feel and some depth throughout, it opens to show more of its salinity and the delicate reductive smoke that frames the wine with oyster shell-like umami character. It’s approachable now but will age with ease.\" - Audrey Frick (Dec 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Spectator:\u003cbr\u003e\u003c\/b\u003e\"A mineral-driven version, with an airy, chalky-textured mousse. Deftly integrates hints of smoke and oyster shell with flavors of yellow plum, Gala apple, honeysuckle and salted almond. Refined and persistent on the finish. Chardonnay, Pinot Noir and Meunier. Drink now.\" - Alison Napjus (Nov 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The NV Collection 245 is another stellar Champagne from Roederer. Apricot, white flowers, spice, white pepper and tangerine oil all open in the glass. This is a more open-knit style from Roederer. The blend is 41% Chardonnay, 35% Pinot Noir and 24% Meunier based in 2020, but with 35% reserve wines from a perpetual reserve of previous editions and 10% reserve wines in oak, meaning the base vintage is not particularly evident. Dosage is 7 grams per liter, but it feels a bit higher than that.\" - Antonio Galloni (Mar 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\"Based on the 2020 vintage, Louis Roederer’s NV Brut Collection 245 is stylistically somewhat comparable to the two previous editions, which were based on the 2018 and 2019 vintages. Jean-Baptiste Lecaillon explains that the personality of the wine will change depending on the base year. By identifying the wine with a number, they do not intend to produce the same profile year in and year out, but rather, they will embrace the singularity of each vintage, accepting the different personalities of the base year. It is complemented by a perpetual reserve initiated in 2012, which is stored in large tanks without lees; the reserve provides balance to the warm years like this, as the perpetual component did not go through malolactic fermentation. While a considerable portion of the fruit comes from Louis Roederer's own estates, for this bottling, the blend incorporates purchased fruit as well, particularly Pinot Meunier, which they do not own. Including approximately 43% Chardonnay, the new Brut Collection offers notes of pear, peach and candied orange zest. On the palate, it is medium to full-bodied, textural and fleshy, laden with vibrant acidity and concluding with a nicely defined, delicately saline finish, even with 7.5 grams per liter dosage.\" - Kristaps Karklins (Apr 2025)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":51926539960685,"sku":"631997 (6PK)","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/roederercollection245.png?v=1765939419"},{"product_id":"frank-family-carneros-chardonnay-2024-carneros-california","title":"Frank Family Carneros Chardonnay 2024 (Carneros, California) - [JS 92]","description":"\u003cdiv\u003e\n\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFirst constructed as the Larkmead Winery in 1884, the building was refinished with native sandstone from the nearby hills in 1906 and still stands tall today. \u003cmeta charset=\"utf-8\"\u003eOwner Richard Frank \u003cmeta charset=\"utf-8\"\u003eproduces Chardonnay, Zinfandel, Sangiovese and several distinctly different Cabernet Sauvignons from various sites. The Zinfandel comes from the Brown Vineyards in the Chiles Valley while \u003cmeta charset=\"utf-8\"\u003etheir Napa Carneros Vineyards produce some of the finest Chardonnay available.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHailing from the coveted Carneros reign, this wine leads with zesty lemon and guava aromas that are tempered by notes of vanilla and caramel covered apples. Delicious layers of nutmeg and crème brûlée seamlessly combine with hints of toasted oak and elegant waves of fresh acidity on the palate, leading to a bright finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003e\u003cspan\u003eRatings \u0026amp; Reviews\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A very generous, luscious and focused chardonnay with a good core of fruit and spices, bright acidity and a textural, rounded mouthfeel. Well made, poised and stylish.\" (Dec 2025)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":52926176395629,"sku":"FFCH2023","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/2021_FFV_Carneros_Chardonnay.jpg?v=1695698852"},{"product_id":"cliff-lede-sauvignon-blanc-2023-napa-valley-california-ws-91-copy","title":"Cliff Lede Sauvignon Blanc 2024 (Napa Valley, California) - [DM 94] [JS 91] [WS 90]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eCliff Lede Vineyards is a family-owned and operated winery located in the famed Stags Leap District. For over 20 years, Cliff Lede Vineyards has prioritized crafting wines of extraordinary quality with authenticity and sustainability in mind.\u003c\/p\u003e\n\u003cp\u003eOwner Cliff Lede, Vineyard Architect David Abreu and Winemaker Chris Tynan, with consulting winemaker Michel Rolland, joined together to form an unrivaled team on a 60-acre property in Stags Leap District. Established in 2002, they produce only Cabernet Sauvignon and Sauvignon Blanc. As Robert Parker said of their first vintage: \u003ci\u003e\"they are already well on their way to making world-class wines.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCompleted in 2005, their gravity-flow winery boasts a berry-by-berry sorting system and conical tanks commissioned using a design inspired by the tanks of Château Latour. One tank per vineyard block ensures each lot evolves at its own pace and acres of caves with single-layer barrel storage ensure access to each barrel at all times.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003cbr\u003eOur Sauvignon Blanc is a lively, yet elegant, expression of this varietal that gathers its complexity from both the diversity of terroir running north to south in the Napa Valley and from the inclusion of the rich and unctuous Sémillon grape. This blend includes Sauvignon Blanc and Sémillon from our estate vineyards in Calistoga, Stags Leap District, and Carneros. A grower vineyard in eastern Rutherford is home to old vines planted to a heritage Musqué clone that provides density, richness, and lemon citrus notes. Finally, old vine Sémillon from another site in Calistoga gives the wine an expansive mouth-coating richness that is the hallmark of our style. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking \u003c\/strong\u003e\u003cbr\u003eThe fruit was hand-harvested in the cool darkness of night and arrived at the winery at dawn. The grapes were then held in controlled low oxygen and cold temperatures. Gentle, whole-cluster pressing released the delicate, prized juices and created a deeper level of complexity. The juice was fermented in 86% French oak barrels, 29% of which were new, and 14% stainless steel tanks. All fermentations were conducted at cold temperatures to preserve the freshness of the fruit. Upon reaching dryness, the wine was aged on its lees and select lots underwent occasional bâtonnage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes \u003c\/strong\u003e\u003cbr\u003eOpening with alluring aromas of lime flower, grapefruit, and elderflower, the 2023 Sauvignon Blanc’s charm is inescapable. Kiwi and lychee flavors melt into pear and white peach as the bright entry dances into a wide, creamy mid-palate with unctuous orange marmalade layers. The finish is long and broad, laden with notes of toasted brioche, beeswax, and a crystalline minerality accompanying a precise finish. – Christopher Tynan, Director of Winemaking\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Decanter Magazine:\u003cbr\u003e\u003c\/b\u003e\"Estate-grown Sauvignon Blanc, Sémillon, and Sauvignon Musqué grapes from Calistoga, the Stags Leap District, and Carneros are fermented and aged for six months in a mix of stainless steel and French oak, 35% of which is new. Some Musqué clone fruit is sourced from a grower in eastern Rutherford. They’ve truly captured freshness and minerality despite the warmer vintage. The wine builds in the glass with crisp, clean orchard fruit and subtle tropical notes, lifted by a squeeze of lemon and lime juice. There’s always great mid-palate richness to these wines, and in this vintage, it’s marked by bright minerality and lemon zest, with elegant orange peel, white floral notes, and subtle marzipan and crushed almond nuances. (Drink between 2026-2038)\" - Jonathan Cristaldi (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"This full-bodied yet well-balanced wine shows good fruit richness on the nose while integrating more lively and bracing citrus flavors on the palate. A sense of underlying acidity and concentration help it expand as you sip. Drink now or hold.\" (Sep 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Elegant and precise, with notes of pear, lemon zest, white pepper and quince that are seamless and harmonious on a fresh frame. Details of lemongrass and lemon thyme linger. Drink now. 7,400 cases made.\" - MaryAnn Worobiec (Feb 2026)\u003c\/p\u003e","brand":"SPRINGBOARD","offers":[{"title":"750 ml","offer_id":53030953091437,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Cliff-Lede-Wine-Sauvignon-Blanc-750ml-Front-2024-HD.png?v=1771380049"},{"product_id":"famille-paquet-bourgogne-blanc-2023-burgundy-france","title":"Famille Paquet Bourgogne Blanc 2024 (Burgundy, France)","description":"\u003cp\u003eFamille Paquet is an estate located in the commune of Davayé in the Mâconnais. Nestled at the feet of two limestone escarpments (the Roche de Solutré and the Roche de Vergisson), the 30-hectare property (with 8 hectares in the some of the best terroirs of the Saint-Véran appellation) was established by Jocelyne and Michel Paquet in 1980 under the name Domaine des Valanges. Today under its current name, the domaine is run by Jocelyne and Michel's three sons: Jean-Baptiste, Mathieu and Camille. The Paquet brothers take great care of their vineyards, farming each of their fifty parcels individually using organic and biodynamic practices, finally becoming fully certified in 2021. Famille Paquet strives to make expressive Chardonnay that is fruit-driven with floral and mineral notes.\u003c\/p\u003e\n\u003cp\u003eFamille Pacquet has bottlings of Chardonnay from all parts of the Macon.  From Pouilly Fuisse at the higher end of their production, to a Macon Village at the other end of the spectrum, they cover it all. This Bourgogne Chardonnay (As it is labeled) is an assemblage of \"leftover\" wine from the numerous vineyard sites where they source fruit.  The wine has a pretty pale gold hue with a delicate nose of acacia honey, marzipan, and spring flowers.  While the winemaker's notes say \"rich and round on the palate\", I would describe the wine as being on the lighter side, with the tell-tale soft edges from barrel refinement.  There is the slightest hint of hazelnut and just a whisper of vanilla on the finish.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFamille Paquet's Bourgogne Blanc pours a brilliant pale gold in the glass with translucent green reflections. The nose displays a mix of white orchard and citrus fruits mixed with notes of white flowers. On the palate, flavors of green apple and lime zest are wonderfully balanced by vivacious acidity and a subtle mineral undertone. The finish is crisp and refreshing. Enjoy with fish and chips or lemon-herbed, roasted chicken.\u003c\/p\u003e\n\u003cp\u003eThe Paquet family are highly regarded winemakers in Burgundy, crafting precise Chardonnay with minimal intervention. Medium bodied with lively acidity, pronounced minerality, and subtle use of neutral oak.\u003c\/p\u003e","brand":"SPRINGBOARD","offers":[{"title":"750 ml","offer_id":53033622929773,"sku":null,"price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/productfoto-famille-paquet-bourgogne-chardonnay_1500xcopy.png?v=1771540076"},{"product_id":"maison-gilliard-maison-gilliard-dole-des-monts-2020-valais-switzerland","title":"Maison Gilliard Dole des Monts Gamay Pinot Noir 2020 (Valais, Switzerland)","description":"\u003cp\u003e\u003cb\u003eAbout:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eLa Dôle des Monts remains what it has always been: a harmonious blend of grape varieties. It combines the grace of a late-ripening Gamay with the robust character of Pinot Noir. It possesses the pedigree of the former and the elegance of the latter. Its allure lies entirely in its balance, its distinction, its luscious fruit aromas, and its beautifully integrated tannins. A wine steeped in legend, a wine of pure pleasure, the ideal wine for every occasion since 1886.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"sp-pr-add-info-box\"\u003e\n\u003cdiv class=\"ico-lbl\"\u003e\n\u003cdiv class=\"label\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"sp-pr-add-info-box\"\u003e\n\u003cdiv class=\"ico-lbl\"\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eGRAPE VARIETY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cspan dir=\"auto\"\u003eGamay, Pinot Noir\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sp-pr-add-info-box\"\u003e\n\u003cdiv class=\"ico-lbl\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eAPPELLATION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cspan dir=\"auto\"\u003eValais AOC\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sp-pr-add-info-box\"\u003e\n\u003cdiv class=\"ico-lbl\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eNOSE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cspan dir=\"auto\"\u003eRed berries, strawberry, raspberry, cherry\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sp-pr-add-info-box\"\u003e\n\u003cdiv class=\"ico-lbl\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eMOUTH\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cspan dir=\"auto\"\u003eFruity attack, smooth tannins, very nice roundness, silky\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sp-pr-add-info-box\"\u003e\n\u003cdiv class=\"ico-lbl\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eANALYSIS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cspan dir=\"auto\"\u003e13.6% vol. alcohol, contains sulfites\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sp-pr-add-info-box\"\u003e\n\u003cdiv class=\"ico-lbl\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eIDEAL WITH\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cspan dir=\"auto\"\u003eRed and white meats, cured meats, cheeses\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eRatings \u0026amp; Reviews\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":53271553671533,"sku":null,"price":36.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/dole-des-monts.webp?v=1777490780"},{"product_id":"dry-creek-vineyard-cabernet-sauvignon-2021-dry-creek-valley-sonoma-county-california-dm-95-js-93-we-92","title":"Dry Creek Vineyard Cabernet Sauvignon 2021 (Dry Creek Valley, Sonoma County, California) - [DM 95] [JS 93] [WE 92]","description":"\u003cp\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003eThe Dry Creek Valley is an undiscovered gem, producing some of the finest Cabernet Sauvignon in California. Primarily known for Zinfandel, the valley has almost as much Cabernet Sauvignon planted. This lush and elegant Cabernet Sauvignon initially displays aromas of plum, blackberry and cranberry, followed by bay leaf, sage and white pepper. A first taste of the full-bodied wine reveals flavors of black currant and black cherry. Hints of herbes de Provence, mocha and fine leather bolster its richness, while firm tannins provide structure. The plush palate and well-rounded mouthfeel make this Cabernet approachable in its youth while also perfect for aging.\u003c\/p\u003e\n\u003ctable class=\"w-details-tab\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003eblend:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e80% Cabernet Sauvignon, 7% Malbec, 5% Petit Verdot, 4% Cabernet Franc, 4% Merlot\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003efermentation:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14–17 days in fermenters at 82˚–88˚F; pumped over twice daily\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003ebarrel aging:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e19 months in French, Hungarian and American oak; 30% new oak\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003eharvest date:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSeptember 6–October 15, 2021\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003esoil:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eThin, rocky and iron-rich\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch5\u003evine age:\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14–30 years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"With 19 mos in French, American and Hungarian oak, from hillside and benchland vineyards. With chewy tannins and an abundance of black fruit, there's a bit of an inviting nature about this wine that makes it easy to drink in its youth. It's mostly a Bordeaux blend, the Cabernet Franc that brings the eucalyptus and pyrazines to bring a touch of interest to an otherwise easily quaffable wine.\" - J'nai Gaither (Apr 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Lots of mint and creme de cassis in the aromas and flavors of this full-bodied, velvety-textured wine. It’s structured, layered and generously tannic, offering blackcurrants, chocolate and cherries with hints of cedar and tobacco leaves. Drink now or hold.\" (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"There's a charming freshness to the nose of this Cabernet that displays aromas of black cherry and herbal mélange. The palate displays ample tannin for aging, but also conveys plenty of lightness as well as flavors of rich plum jam, cocoa powder and graphite.\" \u003cmeta charset=\"utf-8\"\u003e - Tom R. Capo (Mar 2025)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53375452873069,"sku":null,"price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/jkacdpwnh2t54wdidckc.jpg?v=1779911060"},{"product_id":"domaine-etienne-daulny-reserve-sancerre-2024-loire-valley-france","title":"Domaine Etienne Daulny Reserve Sancerre 2024 (Loire Valley, France)","description":"\u003csection class=\"content-section columns-section hero-product-section active\"\u003e\n\u003cdiv class=\"section-columns\"\u003e\n\u003cdiv class=\"content-column text-column\"\u003e\n\u003cdiv class=\"column-content\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEtienne Daulny owns 15 hectares of vines that are divided into about 50 different plots within the Sancerre wine region. Daulny combines diverse plots from varying types of soil, including clay and flint, Portlandian and Kimmeridgian, into his regular cuvée of Sancerre. But Daulny's \u003c\/span\u003e\u003cem\u003ecuvée normale\u003c\/em\u003e\u003cspan\u003e is far from normal. After all, grapes from some of the appellation’s most revered vineyards make their way into this cuvée, including old vine plantings at \u003c\/span\u003e\u003cem\u003eLes Monts Damnés\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eLes Bois Butteux\u003c\/em\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cem\u003eLa Perriere\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine's overall yield is about 50 hl\/ha (high for certain regions but normal for Sancerre). Most of Daulny's wine is fermented and aged in temperature-controlled stainless steel tanks. The wine sees no malolactic fermentation and thus retains freshness and vibrancy beneath plenty of forward, ripe fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 40-year-old sauvignon blanc vines, this Sancerre captures the essence of the grape with floral, mineral and ground coffee bean aromas and grapefruit, white peach flavors. A small percentage was aged in older oak but the fruit from this vineyard is powerful enough to absorb it, giving the wine a bit of texture and body. With bright acidity and fruit, this is a great wine to have with a fish dish cooked with fava beans as well as one where the favas are the main event.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"content-section columns-section simple-text-image-section animated-section right-image active\" id=\"heroScroll\"\u003e\n\u003cdiv class=\"section-columns\"\u003e\n\u003cdiv class=\"content-column image-column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"AVANELLE","offers":[{"title":"750 ml","offer_id":53504627278189,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/raw_54e678e7-ce28-42b1-b150-72e09962d31e.png?v=1784853552"}],"url":"https:\/\/artisan.wine\/collections\/8-1-old-world-vs-new-world-blind-tasting-masterclass-christines-lineup.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}