{"title":"(7\/18) Silver Oak, 98pt OVID, Twomey \u0026 Prince Hill — World Pre-Release Walk-Around","description":null,"products":[{"product_id":"prince-hill-vineyards-dundee-hills-pinot-noir-2022-willamette-valley-oregon","title":"Prince Hill Vineyards Dundee Hills Pinot Noir 2023 (Willamette Valley, Oregon) - [DM 93] [JD 91]","description":"\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eAbout the Winery:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan class=\"TextRun SCXW111106244 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW111106244 BCX0\"\u003ePrince Hill Vineyards is a testament to terroir. At\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW111106244 BCX0\"\u003ethe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW111106244 BCX0\"\u003enamesake\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW111106244 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003esite, vines bask in the pristine conditions above the fog line, while the red Jory soil offers steadfast nourishment. This meticulous care yields wines of remarkable approachability and exquisite flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the greater Willamette Valley, fertile soils benefit from cooler climates ideal for winegrowing. Where elevation is higher than low-lying areas in the valley—like at our eponymous site—a slow and steady ripening process enhances the complexity and elegance of the crafted wines.\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cbr\u003eNestled in Oregon’s northern Willamette Valley, the rolling hills of Dundee are renowned for producing some of the region’s most captivating Pinot Noirs. The 2023 Dundee Hills Pinot Noir reflects a season defined by patience, precision and a long temperate summer. The vintage began with a cool, wet spring, delaying budbreak but May brought warmth and steady growth. Warm days and cool nights promoted even ripening and phenolic development while early fall rains signaled harvest's approach. Harvest was carried out deliberately block by block, capitalizing on elevation and aspect to capture the best expression of each site.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003eIn the glass, the wine glows with a luminous ruby hue. Aromas of mountain blueberry and red currant lead into bergamot, soft vanilla and a whisper of cigar box. Notes of rhubarb, hibiscus, dried herbs and gentle spice add lift and nuance. \u003c\/p\u003e\n\u003cp\u003eOn the palate, supple texture meets structured precision with fresh blackberry and ripe strawberry balanced by fine-grained tannins and vibrant acidity. As it opens, layers of Ceylon tea, dried orange peel and baking spice unfold, finishing with savory depth and elegant persistence. The 2023 Dundee Hills Pinot Noir is a poised and layered expression of an iconic site and a balanced season.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"Wonderfully juicy, with ripe black cherry, fine cedar spices, a hint of wet slate, and incense. Medium-bodied with crunchy cherry-skin tannin, more dusty mineral and dried rose, and crushed cocoa nibs on the lengthy, smoked paprika finish.\" - Jonathan Cristaldi (May 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"Pouring a dark ruby\/magenta color, the 2023 Pinot Noir Dundee Hills is lush with ripe aromas of blackberries, candied violets, vanilla, and toasted cedar. Medium to full-bodied, it retains a concentrated, ripe feel, with a generous fruity nature and a charming finish. A hedonistic style that stays fresh, it’s quite appealing to enjoy over the coming 6-7 years.\" - Audrey Frick (Aug 2025)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":51635849625965,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/68d6f97d956136e43785e09e.jpg?v=1768942472"},{"product_id":"ovid-hexameter-red-blend-2021-napa-valley-california-jd-100-js-98-vm-97-wa-95","title":"OVID \"Hexameter\" Red Blend 2021 (Napa Valley, California) - [DM 98] [JS 98] [VM 97+] [JD 97+] [WA 94]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eOVID Napa Valley is a singular, dynamic and continuous experiment in terroir, nestled at an elevation of 1,500 feet on a secluded mountaintop in the western reaches of Pritchard Hill. Here, iron-rich volcanic soils, abundant sunshine and chaparral flora alchemize to reveal focused, long-lived wines that celebrate their source.\u003cbr\u003e\u003cbr\u003eOur four estate wines are sourced from our organically farmed fifteen acre vineyard, planted in one-acre blocks with rootstock and clonal combinations of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Syrah. Each year, we also release a small selection of Experiment wines – never to be made again – yet foundational to understanding the soul and ethos of our estate wines.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2021 OVID Hexameter displays notes of black cherry, plum, lavender, sage, violet candies, orange rind and crushed bay leaf. Broad and captivating on the palate, this wine exudes power and grace with burnished tannins and beautifully layered depth that will continue to reward for many years to come.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eNotes from the Winemaker\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFollowing primary fermentation, Hexameter wines are removed from tank and placed into barrel. A few months later, the wines are racked and blended and returned to barrel for a long, slow maturation in French oak for another 14-16 months.\u003cbr\u003e\u003cbr\u003eSo beguiled is winemaker Austin Peterson with Cabernet Franc, he contends that if OVID hadn’t been squarely established since day one in Cabernet Sauvignon, the winery’s identity today might be centered around Cabernet Franc. He’s been convinced by the way it grows in the vineyards and performs in winery and in bottle. Farming methods and soil preparations are actively being honed to accommodate expansion of the Franc program.\u003cbr\u003e\u003cbr\u003eOf course, Hexameter can also contain Cabernet Sauvignon, Merlot, and Petit Verdot in small proportions that allow Cabernet Franc to take the lead.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"This is the first vintage of Ovid wines without cold soaking or extended macerations. Winemaker Austin Peterson emphasises their transition to a hands-off winemaking approach, following extensive experimentation and vineyard work. Hand-sorted clusters pass through an optical sorter introduced in 2015 and undergo gravity flow into tanks. Post-fermentation, the free-run juice is bled into stainless steel before barrel ageing with minimal racking and malolactic fermentation. From January, Peterson begins crafting the final blend to harmonise with oak. After 20 months in 37% new French oak, this year's blend consists of 50% Cabernet Franc, 33% Cabernet Sauvignon, 12% Merlot, and 5% Petit Verdot (subject to variation annually). Peterson notes that drier winters and springs tend to favour Cabernet Franc more. The wine is compact and tightly wound, showcasing precise black-toned fruits, liquorice, dried sage, bay laurel, cast iron, and cedarwood. It is full-bodied and polished, with firm, taut, fine-grained tannins. Delicate red berry fruit intertwines with cedar and walnut husk, supported by a firm spine of acidity that maintains freshness.” – Jonathan Cristaldi (May 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e“Effusive blueberry and rose petal aromas, then juicy, appetizing black and red berries in this multilayered blend based on cabernet franc. Blueberry syrup meets light wood char, star anise and grilled herbs, but the fruit dominates. The tannins are so racy. Best after 2028.” (Jan 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97+ Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e“The 2021 Hexameter turned out beautifully. Rich, ample and super-expressive, the 2021 offers up scents of mocha, dried cherry, leather, gravel and dried herbs. Cabernet Franc plays the leading role in this potent, structured red. Bright acids liven up the finish beautifully. All this needs is time.” – Antonio Galloni (Dec 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97+ Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e”Bottled in June, the 2021 Hexameter is based on 50% Cabernet Franc, 33% Cabernet Sauvignon, and the balance Merlot and Petit Verdot, raised 20 months in 50% new French oak. This deep ruby\/purple-hued beauty has a stunning bouquet of black raspberries, wild strawberries, spring flowers, and dark chocolate. It's full-bodied on the palate, has an incredibly pure, seamless mouthfeel, silky tannins, and a great finish.” (Dec 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e“Released in Spring 2024, the 2021 Hexameter artfully combines red and black fruit on the nose, with raspberries and blackberries wrapped in a coating of mocha and tobacco. Medium to full-bodied, it's bright and fresh on the palate, framed by soft tannins and finishing almost zesty and long. This year's assemblage includes 50% Cabernet Franc, 33% Cabernet Sauvignon, 12% Merlot and 5% Petit Verdot.” - Joe Czerwinski (Oct 2024)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":51863141712237,"sku":"","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/OvidHexameter.jpg?v=1628630532"},{"product_id":"prince-hill-vineyards-willamette-valley-chardonnay-2023-willamette-valley-oregon","title":"Prince Hill Vineyards Willamette Valley Chardonnay 2023 (Willamette Valley, Oregon) - [DM 93] [JD 92]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003cbr\u003e\u003c\/strong\u003ePrince Hill Vineyards is a testament to terroir. At the namesake site, vines bask in the pristine conditions above the fog line, while the red Jory soil offers steadfast nourishment. This meticulous care yields wines of remarkable approachability and exquisite flavor.\u003c\/p\u003e\n\u003cp\u003eIn the greater Willamette Valley, fertile soils benefit from cooler climates ideal for winegrowing. Where elevation is higher than low-lying areas in the valley—like at our eponymous site—a slow and steady ripening process enhances the complexity and elegance of the crafted wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe 2023 Chardonnay is a bright, textural expression of the vintage. Pale straw in hue with a glint of chartreuse at the rim, it opens with lifted aromatics of citrus peel, alpine fir and lemon zest. Beneath that energy lie more layered tones of lemon curd, white peach and warm brioche, softened by subtle hints of cream. \u003c\/p\u003e\n\u003cp\u003eThe palate bursts with bright citrus—juicy pomelo and fragrant orange blossoms mingle with zesty Meyer lemon. Notes of gently ripened nectarine and hint of baking spice bring a touch of complexity, while a lingering finish of lemongrass and white tea leaves a refreshing, elegant impression: a true showstopper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cbr\u003eThe 2023 growing season commenced in true Oregon fashion—cold, wet and unwilling to be rushed. Tractors and vineyard stewards stood ready, but a chill that lingered well into April delayed budbreak by nearly ten days. By mid-May, however, the weather turned. Warmer temperatures swept through the valley, prompting a swift and vigorous push in the vines as they raced to catch up. Summer settled into a familiar rhythm. Dry, moderate conditions kept disease pressure low and allowed for precise site-by-site farming. As harvest approached, a broad range of vineyard maturities enabled a calm, measured pace—each pick driven by flavor. \u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"A wonderfully bright and lifted Chardonnay with a silky, creamy palate and a crisp, racy, mineral, mouthwatering finish. All the mineral-bright hallmarks of the Jory soils in the Dundee Hills. Deliciously complex offering up lemon oil, white flower, hazelnuts, and subtle brioche notes on the palate. The site was originally planted by Oregon viticultural pioneer Dick Erath.\" - Jonathan Cristaldi (May 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Savory with a suggestion of decadence, the 2023 Chardonnay Willamette Valley pours a bright straw hue and reveals hazelnut, pear, toast, ripe peach, and tangerine notes. It unfolds on the palate, with an elegant, full-bodied frame, its ripe, stone-fruited nature coming to life, and closes with a balanced, creamy texture. It's a highly appealing Chardonnay to drink now or over the coming 7-8 years.\" - Audrey Frick (Aug 2025)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":52878252048749,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/a7jmcfgugfldbsfb5vdr.jpg?v=1767196622"},{"product_id":"twomey-silver-oak-russian-river-valley-pinot-noir-2023-sonoma-county","title":"Twomey (Silver Oak) Russian River Valley Pinot Noir 2023 (Sonoma County, California) - [JS 93] [DM 92]","description":"\u003cp\u003e\u003cb\u003eNotes from the Winemaker: \u003c\/b\u003e\u003cbr\u003eOur first Pinot Noir, the Twomey Russian River Valley Pinot, was crafted to showcase the deep and bold flavors only found in the Russian River Valley AVA.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOriginally sourced from the Westpin Vineyard, our first vintages—2002, 2003 and 2004—were produced from two acres of Martini clone—the only acres that were not replanted after we entered our long-term lease in 2000. The inaugural 2002 vintage was also made at the Silver Oak Napa Valley Winery in Oakville.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cbr\u003eThe 2023 vintage embodies the classic elegance of the Russian River Valley, shaped by a unique growing season that combined patience with precision. A cool, wet winter brought much-needed rainfall, setting the stage for a longer growing season. Ripening was delayed, but the extended hang time allowed for steady, balanced maturation. Harvest began on September 15 at our Last Stop estate vineyard in Forestville and concluded on October 11 in the Sebastopol Hills.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe 2023 Russian River Valley Pinot Noir is marked by complex aromas of ripe black cherry, cola and violets. On the palate, it reveals a rich, creamy texture with layered flavors that unfold gracefully. Fresh, balanced acidity lifts the wine, providing a vibrant counterpoint to its depth. The finish is long, smooth and elegant, showcasing the care taken in both vineyard and cellar. A wine of exceptional quality and refinement, this Pinot Noir from the Russian River Valley is a perfect reflection of the season’s cool conditions and meticulous harvest. Ready to enjoy now, it will continue to evolve and impress over time. \u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Savory and spicy aromas of ripe wild strawberries and dark cherries precede a lovely medium-bodied palate whose silky texture provides ballast for blood oranges, mixed berries, almond cake and dried flowers. Perky acidity and scrubby herbs add further detail. Drink or hold.\" (May 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"Ripe raspberry and cherry fruit is laced with vanilla and fresh cedarwood. Medium-bodied, it offers darker cherry and blackberry fruit on the mid-palate, accented by brown baking spices. The tannins are plush, the fruit velvety, and the finish long and layered with rose petals and violets. Vineyard sources include: Last Stop Twomey’s ‘Last Stop’ estate in Russian River’s Green Valley sub-appellation where heritage Calera, Mt. Eden, Swan, and Burgundy Dijon clones are planted, also Lakeview, Pratt, Bailey, Pinot Hill, and Castro. With 3% whole cluster during ferments, the wine aged 10 months in 25% new French oak.\" - Jonathan Cristaldi (May 2-25)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":52910518927725,"sku":null,"price":55.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/ure6ytxas5s1qrk23s60.jpg?v=1749077808"},{"product_id":"twomey-silver-oak-sauvignon-blanc-2024-napa-sonoma-county-california","title":"Twomey (Silver Oak) Sauvignon Blanc 2024 (Napa, Sonoma County, California) - [DM 93] [JS 93]","description":"\u003cp\u003e\u003cspan style=\"color: #000000; font-style: italic;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Wine:\u003cbr\u003e\u003c\/span\u003eThe 2024 Twomey Sauvignon Blanc, a blend from two counties, beautifully marries tropical characteristics from Napa County with the floral and citrus characteristics from Sonoma County.\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2024 Sauvignon Blanc combines the concentrated depth of a warm vintage with the freshness that only an early harvest can preserve. On the nose, it opens with inviting aromas of white peach, Gravenstein apple and chamomile. The palate is rich yet delicate, offering a beautifully textured mouthfeel that’s lifted by vibrant acidity. A throughline of fresh minerality adds elegance, while the finish is fresh and persistent, making it both lively and refined. Perfect for immediate enjoyment, this wine captures the essence of California in a vintage defined by balance and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eVintage:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2024 vintage follows a season of early growth and warmth, marked by plentiful winter rains and quick spring temperatures that set the stage for a dynamic growing season. Three heat waves in July, although early, didn’t hinder the plants, which were well-hydrated and adapted seamlessly. With a compressed harvest window, we began picking on August 15 at our Twomey estate in Calistoga and completed harvest by September 7 at Merino Vineyard, reminiscent of the warmer 2021 and 2022 seasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e93 Points - Decanter Magazine:\u003cbr\u003e\u003c\/strong\u003e\"Fragrant guava, passion fruit, seagrass, and smoky minerality lift from the glass, complemented by a savoury, just-picked pop of tarragon. Medium-bodied, with plump, juicy fruit on the palate, the wine is framed by a firm spine of racy acidity and finishes long on a chalky, mineral note. That palate-coating tropical fruit character lingers well beyond the saline-mineral thread’s graceful resolution. One of the most delicious and structured Sauvignon Blancs I’ve tasted from Twomey. Aged in French oak puncheons and barrels, stainless steel drums, and concrete, the blend includes 1% Semillon. (Drink between 2025-2032)\" - Jonathan Cristaldi (May 2025)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e93 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan\u003eGreen apples, Meyer lemons, jonquils and a hint of white chalk on the nose; The palate is richer and creamier than one might expect from a California sauvignon blanc, more like a Bordeaux blanc, with flavors of ripe mangoes and lime zest. A satisfying and delicious light- to medium-bodied wine. Drink now.\" (May 2025)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\n\n","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":52932933452141,"sku":null,"price":34.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/681bfd8369f5fef555423ccb.jpg?v=1768939977"},{"product_id":"twomey-silver-oak-anderson-valley-pinot-noir-2023-mendocino-county-california","title":"Twomey (Silver Oak) Anderson Valley Pinot Noir 2023 (Mendocino County, California) - [DM 93] [JS 92]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"color: #0000cd;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker:\u003cbr\u003e\u003c\/span\u003eAs our Pinot Noir offerings expanded, we sought out the cool, foggy and then-emerging Anderson Valley region for its ability to produce wines of restraint and finesse. A blend of our two estate vineyards in Anderson Valley, this elegant wine is balanced from the first sip to the long, lifted finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2023 vintage in Anderson Valley was a testament to the power of patience, marked by an extended ripening period and ideal conditions that led to exceptional quality. After a cold, wet winter and persistent atmospheric rivers delayed bud break, the season remained cool through spring and early summer. Summer warmth finally arrived in July, gradually ripening the fruit while preserving its freshness and acidity. Despite a late-season rain, warm, sunny intervals provided the perfect conditions to harvest vibrant, balanced grapes.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Notes:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe 2023 Anderson Valley Pinot Noir exemplifies the unique character of the region, offering aromas of violets, cherry and wild strawberry, underscored by hints of cedar and warm soil. On the palate, it features structured tannins, bright acidity, and a polished mid-palate. The wine’s complexity shines through, revealing a beautiful balance between freshness and depth. The 2023 vintage reflects a challenging yet rewarding season, delivering a wine of exceptional flavor and finesse. Perfect for enjoyment now, it will also continue to evolve gracefully with time.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003eRatings \u0026amp; Reviews\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Decanter Magazine:\u003cbr\u003e\u003c\/strong\u003e\"Incredibly consistent year to year, this is a cherry- and raspberry-fruited Pinot Noir with nuances of pine forest and elegant cedarwood. Medium-bodied on the palate, a core of crunchy red fruits is lifted by apple-skin tannins and bright acidity, which gradually softens to reveal a creamier mid-palate beneath a canopy of vanilla-scented rose petals. A lovely and fragrant vintage for this wine. Aged in 24% new French oak barrels with 4% whole cluster during ferments. Total time in barrel was 10 months. (Drink between 2025-2033).\" - Jonathan Cristaldi (May 2025)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of warm vanilla, mocha, toasty spices and Amarena cherries. These follow through to a medium- to full-bodied palate with moderate acidity and flavors of kirsch, black raspberries and allspice. Drink or hold.\"  (May 2025)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":52932961534317,"sku":null,"price":54.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/685cee3d572e8ec1550621c9.jpg?v=1768941153"},{"product_id":"silver-oak-napa-valley-cabernet-sauvignon-2021-napa-valley-california","title":"Silver Oak Napa Valley Cabernet Sauvignon 2021 (Napa Valley, California) - [DM 98] [JS 97] [VM 92+]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eSilver Oak was started in 1972 with a simple driving philosophy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.\u003cbr\u003e\u003cbr\u003eSilver Oak produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.(Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards.)\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Decanter Magazine:\u003cbr\u003e\u003c\/strong\u003e\"Silver Oak’s 2021 Napa Valley Cabernet might well be one of the finest wines they’ve produced. Compact and beautifully poised, it marries generosity of fruit with a firm structural frame and focused aromatics. A panoply of blackberry and warm spice—smoked paprika, cinnamon, tobacco—lifts from the glass, interwoven with black truffle and loamy earth. Full-bodied, with a solid foundation of lengthy tannins buttressing the wine, it’s carried by a firm spine of juicy acidity. Rich oak spices are balanced by graphite minerality, a potpourri of dried flowers, and a chalky-earth finish that lingers. This is undoubtedly set to be one of Silver Oak’s longest-lived wines: ripe and generous enough to enjoy young, yet built on a sturdy foundation that will reward long-term cellaring. 77% Cabernet Sauvignon, 14% Merlot, 4% Petit Verdot, 3% Cabernet Franc, and 2% Malbec are blended before barreling down for 24 months in American oak, of which 85% was new, 15% was once-used, and aged 20 additional months in bottle before release. (Drink between 2025-2050) - Jonathan Cristaldi  (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Great concentration and gorgeous fruit flavors lead the way in this firmly textured wine from an especially good year. Red and black cherries, black tea and dried blueberries on the palate, backed by rather tight tannins that will need time to soften for ideal drinking. Still firm and lip-smacking in the finish, echoing more dark fruit. Best from 2030.\"  (Apr 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92+ Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2021 Cabernet Sauvignon Napa Valley is a potent, rich wine that clamps down on the palate almost immediately with youthful tannins. Cocoa powder, vanilla, graphite and eucalyptus tones gain intensity and focus with aeration. The 2021 is a very young wine that will need several years to come into its own, but it’s seriously impressive when taken on its own terms. Oak assimilation will come in time, as the American oak character is decidedly forward today. Time is on your side.\" - Antonio Galloni (Jan 2026)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":52933235835245,"sku":null,"price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/2019-Silver-Oak-Napa-Valley_front.png?v=1768950650"},{"product_id":"silver-oak-alexander-valley-cabernet-sauvignon-2022-sonoma-county-california-js-95","title":"Silver Oak Alexander Valley Cabernet Sauvignon 2022 (Sonoma County, California) - [JS 95]","description":"\u003cp\u003e\u003cspan style=\"color: #000000; font-style: italic;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000; font-style: italic;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery:\u003cbr\u003e\u003c\/span\u003eSilver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer. It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President. Silver Oak has two wineries; one in Oakville in the Napa Valley and one in Healdsburg in the Alexander Valley.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBlending \u0026amp; Ageing:\u003c\/strong\u003e\u003cbr\u003eThe 2021 Alexander Valley Cabernet Sauvignon is comprised of 96% Cabernet Sauvignon, 2% Merlot, 1% Cabernet Franc and 1% Petit Verdot. After blending in early 2022, the wine was transferred to American oak barrels from Silver Oak's cooperage, The Oak, where it aged for 24 months. Blending before barrel aging—a signature of their winemaking style—allows blends to be based on the inherent qualities of their vineyard components before oak influence. Vintage to vintage, the resulting Cabernets emerge integrated and ready to drink upon release.\u003c\/p\u003e\n\u003cp class=\"eyebrow color--gray jss1045\"\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e 96% Cabernet Sauvignon, \u003cmeta charset=\"utf-8\"\u003e2% Merlot, 1% Cabernet Franc and 1% Petit Verdot\u003c\/p\u003e\n\u003cp class=\"eyebrow color--gray jss1045\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Alexander Valley\u003c\/p\u003e\n\u003cp class=\"eyebrow color--gray jss1045\"\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14.6%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eUncork the character of cedar, vanilla and clove layered over a lush foundation of blackberry, black cherry and ripe raspberry. The first sip is elegant and assured. Silky tannins provide structure, while bright acidity lifts the rich fruit profile. A broad mid-palate gives way to a long, polished finish that lingers with quiet intensity. A vintage crafted for those who appreciate the art of patience and precision.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e95 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e“Pleasing aromas of plums, anise, black cherries and sweet spice box. A medium-bodied wine with very fine-grained tannins and juicy acidity, showing the pretty side of cabernet. A flavorful mix of both red and black fruit. Fresh and drinkable now but will age elegantly. Drink or hold.\" (May 2026)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":53540207034733,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/SonomaBottle-SilverOak_CabernetSauvignon_AlexanderValley_2021-1.png?v=1757008593"}],"url":"https:\/\/artisan.wine\/collections\/7-18-silver-oak-98pt-ovid-twomey-prince-hill-world-pre-release-walk-around.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}