{"title":"(6\/5) Summer in France: Louis Roederer Champagnes, Grand Cru Chablis-Loire-Alsace, Hermitage \u0026 Bordeaux","description":"","products":[{"product_id":"delashermitagetourettes15-w","title":"Delas Freres Hermitage \"Domaine des Tourettes\" 2022 (Rhone, France) - [WA 94] [WS 94] [JD 93+] [VM 93] [JS 93]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eKnown as Domaine Marquise de la Tourette until 2008, Domaine des Tourettes is the first wine to be produced by Delas Frères exclusively from the 24 acres that are farmed on the famous hill that overlooks the town of Tain. This cuvée is a blend of wines from 5 acres of Les Grandes Vignes \u003cem\u003elieu-dit, \u003c\/em\u003elocated at the top of the hill, and 17 acres in the Les Bessards \u003cem\u003elieu-dit.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine des Tourettes combines the influences of this exceptionally potent terroir, bringing together pure granite with splinters of decomposed rocks and the richer, deeper alluvial deposits. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003c\/b\u003e 100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eThe nose is very fragrant, with accents of smoke and notes of gunflint and ink, which, only after a few minutes in the glass, give way to notes of candied black fruit, violet, licorice and a hint of olive and spice. The palate, meanwhile, is marked by intense flavors of cherry, blueberry and fruitcake, sharpened by a spicy touch of pepper. This is a bold, powerful wine with a serious tannic structure structure that frames a long, penetrating finish.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"Crafted from vines planted in two sectors of the hill of Hermitage, Les Bessards (seven hectares) and Les Grandes Vignes (two hectares and the highest vines of the hill), the 2022 Hermitage Domaine des Tourettes reveals a pure, elegant bouquet of flowers, dark berries and spices complemented with licorice notes. Medium to full-bodied, layered and refined, it has velvety, fine-grained tannins with an energetic mid-palate enhanced by bright acids, concluding with a long, ethereal and elegant finish. This stunning Hermitage exudes a lot of energy and freshness and will benefit from some time to integrate its élevage. It promises to be a remarkable bottle. It was matured entirely in barrels, 25% new, and only the Les Grandes Vignes portion underwent fermentation with 80% whole bunches.\" – Yohan Castaing (Mar 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Wine Spectator:\u003cbr\u003e\u003c\/b\u003e\"A sleek, smoky, sultry red, with violet high tones gilding a dense, ripe palate of wild berries alongside a woodsy character. A salty mineral vein runs through, with an ample robe of grilled apple wood and spices that will further integrate with time. Polished tannins give this a solid frame, which is still a little tight. Best from 2026 through 2035. 1,000 cases made, 150 cases imported.\" – Kristen Bieler (Dec 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93+ Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"Blackberries, cassis, leather, and graphite notes all define the 2022 Hermitage Domaine Des Tourettes, a perfumed, complex, classic expression of Hermitage. With medium to full-bodied richness, tons of sweet fruit, ripe tannins, and a great finish, give it a few years. Drink 2026-2038.\" (May 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2022 Hermitage Domaine des Tourettes unzips ripe red fruit, black cherry and black plum notes alongside stemmy gradations and a flicker of black pepper. Medium-bodied, taut and structured, the savory 2022 requires at least three more years in a cool cellar for the firm tannic core to mellow.\" – Nicolas Greinacher (Jan 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - James Suckling:\u003cbr\u003e\u003c\/b\u003e\"Complex roasted nose with deep red fruit aromas. A polished Hermitage that is quite accessible for an appellation with the reputation for needing long aging. Fleshy and elegant, with restrained tannins on the medium-bodied palate. Then, just when you think it is a bit easy-going, the structured stony finish comes through to remind you who's boss. Mostly from the bottom of the Les Bessards section of the hill. Matured 100% in Burgundian oak barrels, of which a quarter were new, for 15 months. Drinkable now, but best from 2025.\" (Apr 2024)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":37461908553887,"sku":"RHRE2015030","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/delas-freres-hermitage-domaines-des-tourettes-bottle-shot-7001-1740030084_29a96221-3592-4b7e-9fc4-212d27cd11f8.png?v=1780448493"},{"product_id":"louis-roederer-collection-245-brut-nv-champagne-france-we-94-twi-94-jd-93-js-93","title":"Louis Roederer \"Collection 245\" Brut NV (Champagne, France) - [WE 94] [TWI 94] [JD 93] [JS 93] [WS 92] [WA 92]","description":"\u003cp\u003eCollection is based on a selection of plots located in the heart of the Champagne region that are suited to its identity and where the emphasis is on sustainable growing practices. True to its roots and terroirs, Roederer's historical origins are reflected in the blend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1\/3 \"La Rivière\" | Vallée de la Marne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1\/3 \"La Montagne\" | Montagne de Reims\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1\/3 \"La Côte\" | Côte des Blancs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCollection 245 represents the Champagne House's 245th blend since its foundation. It is based on the finest wines from the 2020 harvest (55%) and complemented by 35% of the Perpetual Reserve (2012-2019) and 10% of oak-aged reserve wines sourced from young Cristal vines (2012-2019). \u003c\/p\u003e\n\u003cp\u003e22% of the wines undergo malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eBlend: 41% Chardonnay, 35% Pinot Noir, 24% Meunier\u003cbr\u003eDosage: 7 g\/L\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e94 Points - The Wine Independent:\u003cbr\u003e\u003c\/b\u003e\"Roederer’s specialty multi-vintage house blend is the annual Collection creation, and this year’s Collection 245 is a finely woven, mineral-laced beauty. Composed of 41% Chardonnay, 35% Pinot Noir, and 24% Pinot Meunier, the backbone (55%) is from the 2020 harvest, while 35% comes from a Perpetual Reserve of 2012-2019 vintages, and 10% is Reserve Wines aged in oak (2010, 2013, 2015, 2017, 2018, and 2019). The dosage is just 7 grams per liter. Notes of citron blossom, lemon tart, and lime leaves slowly emerge from the glass, leading to hints of raising bread dough, fresh ginger, and sea spray, with a touch of coriander seed. The light-bodied, very dry, beautifully poised palate is elegantly crafted with intense citrus and mineral layers and a lively yet well-knit backbone, finishing long and chalky. I love the restraint here—unmistakably Roederer.\" - LPB (Jul 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"This is the 245th blend of Roederer's non-vintage Champagne. It is a fine wine, highlighting the blend of Chardonnay and Pinot Noir, bringing in reserve wines to give richness and balance. It is fresh, beginning to show signs of maturity, with an apple aroma and a ripe palate. Drink now.\" - Roger Voss (Dec 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - James Suckling:\u003cbr\u003e\u003c\/b\u003e\"Restrained green apple, lemon bush and lime, plus light brioche and chalk. Medium to full body with fine, nicely persistent bubbles and good substance on the mid-palate. Almost biting yet polished at the end, with long, refreshing acidity. Lacks a bit of complexity at the moment, but fresh. Best from 2025.\" (Jul 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Jeb Dunnuck:\u003cbr\u003e\u003c\/b\u003e\"Part of a new collection that’s just reaching the market now, the NV Champagne Collection 245 is based on the 2020 vintage. (The trilogy of vintages in the collection are from the early ripening 2018, which is lighter and fruitier, the 2019, which is richer and more powerful, and the 2020, which is somewhere in between the other two.) The blend of the 245 is 41% Chardonnay, 33% Pinot Noir, and the rest Meunier. It has a reflective straw hue and offers notes of fresh almond, bread dough, and fresh flowers. Medium-bodied on the palate, with a fruity nature, it’s crunchy and fresh in the glass, with a lovely chalky texture, good refinement, a note of fresh nectarine, and a clean finish. Dry, but with a delicate rounded feel and some depth throughout, it opens to show more of its salinity and the delicate reductive smoke that frames the wine with oyster shell-like umami character. It’s approachable now but will age with ease.\" - Audrey Frick (Dec 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Spectator:\u003cbr\u003e\u003c\/b\u003e\"A mineral-driven version, with an airy, chalky-textured mousse. Deftly integrates hints of smoke and oyster shell with flavors of yellow plum, Gala apple, honeysuckle and salted almond. Refined and persistent on the finish. Chardonnay, Pinot Noir and Meunier. Drink now.\" - Alison Napjus (Nov 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The NV Collection 245 is another stellar Champagne from Roederer. Apricot, white flowers, spice, white pepper and tangerine oil all open in the glass. This is a more open-knit style from Roederer. The blend is 41% Chardonnay, 35% Pinot Noir and 24% Meunier based in 2020, but with 35% reserve wines from a perpetual reserve of previous editions and 10% reserve wines in oak, meaning the base vintage is not particularly evident. Dosage is 7 grams per liter, but it feels a bit higher than that.\" - Antonio Galloni (Mar 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Advocate:\u003cbr\u003e\u003c\/b\u003e\"Based on the 2020 vintage, Louis Roederer’s NV Brut Collection 245 is stylistically somewhat comparable to the two previous editions, which were based on the 2018 and 2019 vintages. Jean-Baptiste Lecaillon explains that the personality of the wine will change depending on the base year. By identifying the wine with a number, they do not intend to produce the same profile year in and year out, but rather, they will embrace the singularity of each vintage, accepting the different personalities of the base year. It is complemented by a perpetual reserve initiated in 2012, which is stored in large tanks without lees; the reserve provides balance to the warm years like this, as the perpetual component did not go through malolactic fermentation. While a considerable portion of the fruit comes from Louis Roederer's own estates, for this bottling, the blend incorporates purchased fruit as well, particularly Pinot Meunier, which they do not own. Including approximately 43% Chardonnay, the new Brut Collection offers notes of pear, peach and candied orange zest. On the palate, it is medium to full-bodied, textural and fleshy, laden with vibrant acidity and concluding with a nicely defined, delicately saline finish, even with 7.5 grams per liter dosage.\" - Kristaps Karklins (Apr 2025)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":51926539960685,"sku":"631997 (6PK)","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/roederercollection245.png?v=1765939419"},{"product_id":"louis-roederer-vintage-brut-2018-champagne-france","title":"Louis Roederer Vintage Brut 2018 (Champagne, France) - [JD 94] [DM 94]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eLouis Roederer has been synonymous with the world's great Champagnes since 1776, and it is one of the rare family owned companies, which is still managed by the Roederer family today. They are also one of the only French champagne producers to own nearly 75 percent of the grapes in the most desirable vineyards in the Champagne. The property is located on 450 acres in the finest villages of Montagne de Reims, Côtes des Blancs, and Valleé de la Marne. Each region is selected to produce Chardonnay and Pinot Noir with the elegance needed for perfectly balanced champagne. The Louis Roederer vineyards rate an average 98 percent based on France’s statutory 100-point classification scale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eFascinated by the diversity of aromas expressed by the Pinot Noir variety in Champagne, Louis Roederer decided to base its Vintage Brut on the structure and power of the Montagne de Reims Pinot Noirs—specifically in the cru of Verzy. These north-easterly facing vineyards take longer to ripen, producing wines that can sometimes be rough and confined at the start of the maturing process. However, their personality develops remarkably, becoming more intense over time when matured in wood. The Chardonnay is sourced from estate vineyards in the Côte des Blancs cru of Chouilly. \u003cbr\u003e\u003cbr\u003eIn 1850, Roederer decided to buy over 37 acres in the Verzenay Grand Cru in order to have better control over how the grapes in this cuvée were used. Today, the House's 600 acres of estate vineyards are located in the best exposures throughout the region and are farmed using organic and biodynamic practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eThe wine, 28% of which is vinified in oak casks and 20% of which undergoes malolactic fermentation, is aged for 4 years in the cellars and left for a minimum of 6 months after disgorging to attain the perfect maturity. The dosage is 7 g\/l. Harvests from August 27 to September 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eVery classic, golden-yellow champagne hue. Dynamic bubbles with a persistent bead. A deep bouquet of Verzy Pinot noir reveals subtly tangy red fruits (redcurrant), citrus zest (blood orange), and fresh undergrowth with an almost iodine-like tone. As it opens up, a sapid, mineral character emerges in the form of smoky, flinty and stony overtones. Juicy and caressing on the palate with a texture finely etched by a zesty freshness (orange). Crisp and rounded on entry, the wine then reveals a grainy, slightly tannic structure that imparts a savoury sweetness. Then comes the surge of tangy, saline freshness typical of the northern slopes of Verzy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003e80% Pinot Noir, 20% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 7 g\/L\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Coming from Verzy and Chouilly, the 2018 Champagne Vintage Brut has 80% Pinot Noir from Verzy and is the last vintage to include Chardonnay from Chouilly. Historically, the Chardonnay was included in the blend to soften the austerity of the Pinot Noir; however, with these recent vintages and warming conditions, this is no longer necessary, as the Pinot Noir is fully ripe and appealing on its own. In the glass, it offers aromas of pure red cherries, fresh flowers, bright spice, and wild raspberries. Medium to full-bodied, it has compact definition, a pillowy mousse, a chalky texture, and mouthwatering tangerine notes on the finish. While I am eagerly anticipating the 2019 release, this holds a fantastic place in the range to enjoy now or over the next 15 or so years.\" - Audrey Frick (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Louis Roederer's vintage cuvée is 80% hailing from the northern Montagne de Reims in Pinot Noir in the ripe, approachable 2018 vintage, with the remaining 20% in Chardonnay from Chouilly. The inherent freshness of these northern slopes really benefits the style in such a vintage, with a little more precision and restraint than is sometimes present in 2018 even if the sunny cherry, sweet apple and clementine fruit is still aromatically very ripe. This is polished, silken and gently warmed-up with almond macaron richness and toasted brown bread notes, persistent rather than hugely intense but still standing to benefit from further ageing and integration of the brut dosage.\" – Tom Hewson ((Feb 2026)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":53302014116205,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/CLR-Vintage-bottle-7854-1776877660.png?v=1778362532"},{"product_id":"chateau-de-pez-saint-estephe-2019-bordeaux-france-twi-93-jd-93-js-93-dm-93-ws-93-wa-92-94-vm-92","title":"Chateau de Pez Saint-Estephe 2019 (Bordeaux, France) - [WE 95] [TWI 93] [JD 93] [JS 93] [DM 93] [WS 93] [WA 92-94] [VM 92]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery: \u003cbr\u003e\u003c\/strong\u003eFounded in the 15th century, Pez is the oldest domaine in Saint-Estèphe. The Pontac family, then-owners of Château Haut-Brion, gave Pez its vineyards. The property remained in the hands of descendants until the French Revolution. Sold as a property of the state, the domaine belonged to a succession of families until 1995, when it was purchased by Louis Roederer.\u003c\/p\u003e\n\u003cp\u003eChâteau de Pez consists of 118 continuous acres with 103 acres planted to prime grape varieties, mainly merlot and cabernet sauvignon. Thanks to the quality of its production, Château de Pez is counted among the most highly reputed crus of the Médoc and was reclassified as a Cru Bourgeois Exceptionnel in 2003.\u003c\/p\u003e\n\u003cp\u003eSince 2005, Pez has been on an exciting intellectual and technical journey of precision winemaking: experimenting with biodynamic viticulture, a new cellar allowing for plot-by-plot vinification, a meticulous selection of French oak barrels. Under winemaker Nicolas Glumineau's helm, the property bears the distinctive hallmarks of Saint-Estèphe with a modern, elegant twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eChâteau de Pez remains resolutely faithful to wood. The blend is composed in December, and the wine is stored in barrels (40% new wood, 40% in \"Premier vin\" casks and 20% in \"Deuxième vin\" casks) and racked every three months. It is to be noted that the wine undergoes absolutely no filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e56% Cabernet Sauvignon, 42% Merlot, 1% Petit Verdot, 1% Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Alcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.33%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.69\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Composition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGravel with clay and limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Vine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e25 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Oak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e35%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eHints of licorice and golden tobacco on the nose, before opening up to both fruity (redcurrant, blackberry) and floral (iris) notes. The palate is smooth and syrupy, reminiscent of raspberry jelly. The mouth is well-balanced with a savory finish revealing slightly grainy tannins, which gives the wine energy and great length, precision and sweetness.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Enthusiast:\u003cbr\u003e\u003c\/strong\u003eSpicy and structured, this is a classic Saint-Estèphe. Big tannins are boldly paired with the potential of the ripe black currant fruits that are juicy and fresh. The two sides of this wine are not yet together but do promise considerable aging. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - The wine Independent:\u003c\/strong\u003e\u003cbr\u003e\"The 2019 de Pez is a blend of 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple colored, it pops with vibrant blackcurrant, black cherry, and boysenberry notes, plus hints of licorice and Indian spices. Medium-bodied, the palate is elegant and lively with grainy tannins and plenty of freshness, finishing with a bright and cheery lift.\" – LPB (May 2022)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Currants, plums, new leather, and cedar pencil notes all emerge from the 2019 Château De Pez, a nicely balanced, medium to full-bodied Saint-Estèphe that has plenty of classic character as well as class. With ripe, polished tannins and terrific purity, it can be drunk any time over the coming 20-25 years.\" (Apr 2022)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Sweet berries with cedar and sandalwood, as well as flowers, such as lavender. Perfumed. Full-to medium-bodied with very polished and refined tannins that run the length of the wine. Very attractive and balanced. Drink after 2025.\" (Jan 2022)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Owned by Pichon Comtesse, this is a lovely St Estèphe with polish and poise. Good depth to the berry fruits, with an appealing unfussy confidence. New cellars this year that allows for more precise reflection of the plots in 1% Petit Verdot completes the blend.\" - Jane Anson (May 2020)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Bright and fresh, featuring an upfront display of red and black currant preserve flavors, laced with black tea and backed by a nice iron twinge through the finish. Sneaky long, too. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2035.\" - JM (Mar 2022)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92-94 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"This year's blend is 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple in color, the 2019 de Pez comes tumbling out of the glass with an astonishingly beautiful perfume of lilacs, black cherries and black raspberries over a core of stewed plums, clove oil, dark chocolate and Sichuan pepper. The medium-bodied palate is jam-packed with energetic black fruits, supported by a firm foundation of ripe, grainy tannins and lovely freshness, finishing long and perfumed. I love where this once-malingering château is headed—bravo to winemaker Nicolas Glumineau from Pichon Lalande!\" - LPB (Jun 2020)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e“The 2019 de Pez has gained tremendously in weight, power and substance. A wine of breadth and pure power, Pez possesses tremendous resonance and intensity, right out of the gate. Scorched earth, incense, plum, menthol and tar hit the palate. This rich, heady Saint-Estèphe has a ton to offer.\" - Antonio Galloni (Feb 2022)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53398324674925,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/chateau-de-pez-saint-estephe-bottle-shot-non-vintage-4052-1610501539.png?v=1664870210"},{"product_id":"ladoucette-pouilly-fume-2023-loire-valley-france","title":"Baron Patrick de Ladoucette Pouilly Fume 2023 (Loire Valley, France) - [JG 94] [WE 92]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eThe largest and most famous Pouilly-Fumé vineyards have been in the hands of the Comte Lafond and Ladoucette families since 1787 when the Comte Lafond purchased the estate from the illegitimate daughter of the French king, Louis XV. The estate is now owned by Baron Patrick de Ladoucette, a descendant of the Comte Lafond, and Pouilly Fumé has earned a reputation as one of the world’s great white wines.\u003c\/p\u003e\n\u003cp\u003eAfter taking over Ladoucette in 1972, the Baron extended his activities to Sancerre, Chablis, Vouvray and Chinon. Today, the Baron produces Loire Valley wines under the de Ladoucette, Marc Brédif, La Poussie, Régnard and Baron Patrick labels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking:\u003c\/b\u003e\u003cbr\u003eGrapes are destemmed before pressing, which is completely gravity-fed, a process which avoids any harshness or stalkiness. This process results in 80% free-run juice. Thermo-controlled fermentation at 60°F in stainless steel tanks for six to eight weeks, before maturing from three to six months on natural lees, with regular stirring. The wine is blended seven to eight months after harvesting and stored in glass-tiled tanks. No wood is ever used in the vinification process in order to preserve the freshness and full flavor of the Sauvignon Blanc grape.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003eThe delicate and complex olfactory expression opens on aromas which remind of white flower, exotic fruits. There is a very beautiful complexity for a vintage where the end-of-season’s sun brought a lot to the aromas. Excellent complexity that translates into great and elegant richness. Nice attack, straight and bright, it takes place with elegance on fruity notes associated with a dense structure and a beautiful acidity which brings a great length in the end of the mouth. There are aromas of exotic fruits (litchi, mango).\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - John Gilman:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Pouilly-Fumé from Domaine de Ladoucette is another beautiful wine in a long string of beautiful wines from this iconic estate. The bouquet is deep, pure and still fairly youthful, wafting from the glass in a complex blend of lemon, green apple, gooseberry, gentle grassiness, a lovely foundation of flinty soil tones and a floral topnote redolent of white lilies and lime blossoms. On the palate the wine is deep, crisp, precise and full-bodied, with a great core of fruit, superb mineral undertow, zesty acids and a very long, impeccably balanced and focused finish. I love the backend lift here! This is delicious right out of the blocks, but will age beautifully and will be an even better drink five to ten years down the road. 2025-2040.\" (Aug 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"This is a classic Pouilly-Fumé. Gala apple and late-summer field grass fronds tussle in front of an audience of lilac and orange blossom on the nose. A mix of orchard fruit and dried lemon peel fills the palate that is fruity without being indulgent.\" - Reggie Solomon (Dec 2025)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":53398382575981,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/ladoucette-pouilly-fume-bottle-shot-6989-1739333098.png?v=1780448387"},{"product_id":"baron-patrick-de-ladoucette-comte-lafond-grand-cuvee-blanc-2024-loire-valley-france-xx","title":"Baron Patrick de Ladoucette \"Comte Lafond\" Grand Cuvee Blanc 2024 (Loire Valley, France)","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eThe largest and most famous Pouilly-Fumé vineyards have been in the hands of the Comte Lafond and Ladoucette families since 1787 when the Comte Lafond purchased the estate from the illegitimate daughter of the French king, Louis XV. The estate is now owned by Baron Patrick de Ladoucette, a descendant of the Comte Lafond, and Pouilly Fumé has earned a reputation as one of the world’s great white wines.\u003c\/p\u003e\n\u003cp\u003eAfter taking over Ladoucette in 1972, the Baron extended his activities to Sancerre, Chablis, Vouvray and Chinon. Today, the Baron produces Loire Valley wines under the de Ladoucette, Marc Brédif, La Poussie, Régnard and Baron Patrick labels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eComte Lafond Grande Cuvée is produced by Baron Patrick de Ladoucette in the Loire Valley on soils that are mainly limestone with some parcels of flint clay. Patrick is sometimes referred to as \"The King of the Loire Valley\" for his contribution to the worldwide recognition and acclaim of this appellation. Les Deux Tours wines originate from a terroir that is known as the “Valley of the Kings,” which is located along the Loire River, the longest waterway in France.\u003c\/p\u003e\n\u003cp\u003eThe growing area is the Sancerre Controlled Appellation area, which includes the villages of Bué, Chaudoux, Chavignol and Verdigny. Vines are aged from 25 to 35 years. The soil is a combination of clay, limestone and silica.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003eA beautiful aromatic intensity developing delicate floral notes (small white flowers, blackcurrants) followed by powerful mineral aromas (pebbles and gun powder). An elegant bouquet, complex and typical of the richness of this great terroir. In the mouth, the attack is round and supple with a slight lovely tangy touch. Intense aromatic notes on a fleshy mineral structure reinforce the complexity. The finish is long and harmonious, full of fruity notes (both exotic and citrus).\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":53398411575661,"sku":null,"price":73.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/lafondgc.png?v=1780394614"},{"product_id":"regnard-grand-regnard-chablis-2024-burgundy-france-xx","title":"Regnard \"Grand Regnard\" Chablis 2024 (Burgundy, France)","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery:\u003c\/span\u003e\u003cbr\u003eRégnard, one of the oldest and most prestigious houses in Chablis, was founded by Zéphir Régnard in 1860. In 1984, Baron Patrick de Ladoucette, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eof Sancerre fame, \u003c\/span\u003e purchased Régnard and has perpetuated the style and tradition of the wines. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRégnard was strictly a \u003c\/span\u003e\u003ci\u003enégociant\u003c\/i\u003e\u003cspan\u003e operation until it purchased 10 ha of vineyards in 1989. \u003c\/span\u003eRespectful of tradition, Régnard continues to offer a complete range of Chablis wines, including Grands Crus, Premiers Crus, Chablis and Petit Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout this Wine:\u003c\/span\u003e\u003cbr\u003eGrand Régnard is made from the vines of the Chablis appellation area, planted on the best exposed slopes with Kimmeridgian soils that are made up of shell limestone and clay. Each year, this cuvée produces a beautifully fruity, round and elegant wine typical of a young Chablis. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade in the classical style, even the bottle for this wine dates from the original glass bottles used in the Chablis region back in the seventeenth century!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003cbr\u003eMade from 100% Chardonnay, f\u003cspan\u003eour different types of yeast are used for fermentation, each bringing a specific character to the wine. This enables the Régnard team to achieve great complexity in its wines. Each tank receives cultural yeast to start the fermentation. \u003c\/span\u003e\u003cspan\u003eFor 6 to 8 months months, the wine ages in 100% stainless steels vats. The wine is then filtered before bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRégnard Chablis Grand Régnard 2024 makes its entrance like a radiant film: the pale yellow light and green reflections in the glass are the close-ups that seize attention. Its citrus aroma—orange, lemon, and grapefruit—acts as the soundtrack, fresh and vibrant, setting the rhythm from the outset. On the palate, the creamy texture flows effortlessly, balancing body and freshness in every note, like a perfect choreography. It is a white that marries roundness and vivacity, ideal for accompanying moments that deserve pause and admiration, as if each sip tells its own story.\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53398443557229,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/regnard.png?v=1780394994"},{"product_id":"domaine-schlumberger-kittle-riesling-2019-alsace-france-xx","title":"Domaine Schlumberger \"Kitterle\" Riesling Grand Cru 2019 (Alsace, France) - [JS 96] [WA 94] [VM 93] [WE 92]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eWith a single holding of more than 330 acres at Guebwiller, Domaines Schlumberger is the largest Grands Crus producer in Alsace. All Schlumberger wines are estate-grown. Seventy-five percent of the vines are planted on very steep, terraced slopes, requiring horses be used for fieldwork.\u003c\/p\u003e\n\u003cp\u003eThe outstanding quality of the wines is due largely to Schlumberger’s superior vineyards, but also because yields are deliberately kept low. The winery produces only 80,000 cases annually, while the law allows for up to 160,000.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eFirst distinguished in 1699, Kitterlé has always had an exceptional reputation. Already protected in the Middle Ages, it has been sold under its own name since 1830.\u003c\/p\u003e\n\u003cp\u003eIt is grown on a unique volcanic sandstone plot on a steeply sloping rocky outcrop facing three ways (south-west, south and south-east). The light, sandy soil, which is kept back by huge drystone walls, only gives very low yields of about 25 to 35 hl\/ha. The grapes are hand-picked and whole bunches are pressed. There was a static settling of the lees and the wine is fermented in temperature controlled tuns, followed by raising on the lees for eight months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe robe is lemon yellow with green reflections of good intensity. The disk is bright, limpid and transparent. The wine shows youth. The nose is marked, pleasant and open, with fresh and fruity scents: citrus fruits, lemon zest, orange and fine notes of white flowers with a hint of minerality. The airing enhances and specifies these scents. It reveals orange blossom and emphasises the smoky personality of the terroir. The wine evolves on a medium with a frank liveliness, marked by a sparkling note. We find the same aromas as on the nose, dominated by citrus fruits, clementine zest, lemon, orange, white flower as well as this noble mineral and smoky personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003eAlcohol content: 13% vol.\u003cbr\u003eResidual Sugar: 1.32 g\/l\u003cbr\u003eAcidity: 5.29 g\/l\u003c\/p\u003e\n\u003ch4\u003eRatings and Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Lots of crushed rock character with white grapefruit, lime pith, chamomile and oranges. It’s powerful, driven and pure, full-bodied and sensationally minerally. Salty undertones. Long and very deep. Just beginning to open up. Drink or hold.\" (Apr 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"The 2019 Riesling Grand Cru Kitterlé is clear, deep and refined on the elegant and intense nose that intertwines very fine Riesling aromas with the terrific terroir notes of this terraced 29-hectare cru on volcanic sandstone soils. Thew fruit is very well defined and intertwined with discreet notes of ashes. It is finessed yet also dense and complex on the palate, with a long, intense and mineral finish but also the richness and sweetness of the vintage. This is an extraordinary Kitterlé with a long, enormously saline and finely tannic finish. This is another impressive 2019 Riesling from Schlumberger in Guebwiller, southern Alsace. It is savory and, in a very positive way, astringent on the finish. This is still terribly young but enjoyable and worth cellaring for about a decade and longer. 13.5% stated alcohol. Natural cork.\" - Stephen Reinhardt (Mar 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2019 Riesling Kitterlé Grand Cru comes mostly from Triassic sandstone with quite a bit of volcanic basalt and reddish streaks of iron oxide. The nose is slightly smoky. Yet a more colorful fruit brightens through on the palate, ticking off Mirabelle plums and the juiciest lemon. This is mouth-watering and stony with slight overtones of quince and a gorgeous texture, muscular and taut. (Bone-dry)\" - Anne Kreibiehl (Apr 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Saline scents are balanced by ripe white nectarine and that signature petrol aroma. The wine is bright and fresh, with dry, crisp summer stone fruits hemmed in by bracing acidity and savory petrol qualities. A bit of white pepper comes through on the medium-length finish, making for a wine that's overall fun to drink and easy to like.\" - Layla Schlack (Nov 2022)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":53398501228909,"sku":null,"price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/kitterle.png?v=1780397869"},{"product_id":"louis-roederer-vintage-brut-blanc-de-blancs-2019-champagne-france-jd-95","title":"Louis Roederer Vintage Brut Blanc de Blancs 2019 (Champagne, France) - [JD 95]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eLouis Roederer has been synonymous with the world's great Champagnes since 1776, and it is one of the rare family owned companies, which is still managed by the Roederer family today. They are also one of the only French champagne producers to own nearly 75 percent of the grapes in the most desirable vineyards in the Champagne. The property is located on 450 acres in the finest villages of Montagne de Reims, Côtes des Blancs, and Valleé de la Marne. Each region is selected to produce Chardonnay and Pinot Noir with the elegance needed for perfectly balanced champagne. The Louis Roederer vineyards rate an average 98 percent based on France’s statutory 100-point classification scale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes From The Winemaker:\u003c\/b\u003e\u003cbr\u003eInspired by the Champagne House’s savoir-faire in the harvest of a single year, this pure Chardonnay is grown on hillside plots in the Avize terroir in the heart of the “La Côte” estate. This champagne draws its strength from the intense chalkiness of these limestone soils which lend it its infinite freshness. With time, this champagne reveals the power and identity of these great terroirs.\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs 2019 cuvée was drawn off at low pressure in order to create a rounder and smoother effervescence. 23% of the wine was vinified in oak casks. Bottle-aged for 5 years and then left to rest for a further 8 months after disgorging to attain the perfect maturity. Zero malolactic fermentation. The dosage is 7 g\/L.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003eDeep yellow hue with bright tints. Delicate, ultra-fine and even bubbles. The bouquet chowcases Chardonnay at its finest: powdered chalk, candied lemon, white flowers (jasmine), harvest notes and lightly toasted almonds. It radiates a springtime airiness and the freshness of a sea breeze. Dense, concentrated, and intense on the palate. The crisp, juice fruit is beautifully brought out by caressing, unctuous bubbles. Seamlessly integrated, it displays precision and clarity of fruit, drawn out by a fresh, energetic saline finish. The oak is present yet discreet, adding a grainy, vinous structure that is both generous and mouthwatering, and a few white chocolate notes reminiscent of the finesse of the great white Burgundies.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e95 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"A bright medium yellow color, the 2019 Champagne Blanc de Blancs is focused on the nose and is an exciting wine because it’s beautiful and friendly yet still carries real structure. It has lemon sorbet and creamy cheese notes, with concentration and beauty but also vertical minerality. It’s a gorgeous Chardonnay with long-lasting energy and length, and the mousse is refreshing and springy, bringing fresh energy throughout.\" – Audrey Frick (Dec 2025)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":53398801285485,"sku":null,"price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/CLR-Blanc-de-Blancs-Vintage-bottle-7851-1776876853.png?v=1780447285"},{"product_id":"6-5-summer-in-france-louis-roederer-champagnes-grand-cru-chablis-loire-alsace-hermitage-bordeaux","title":"(6\/5) Summer in France: Louis Roederer Champagnes, Grand Cru Chablis-Loire-Alsace, Hermitage \u0026 Bordeaux","description":"\u003cdiv class=\"gmail_default\"\u003e\n\u003cp\u003eTasting fee: $68\u003c\/p\u003e\n\u003cp\u003eCredit: $50\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhen\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFriday, June 5th, 2026\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4:00 PM to 7:00 PM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Add to your calendar\" href=\"https:\/\/calendar.google.com\/calendar\/event?action=TEMPLATE\u0026amp;tmeid=NXE2cmU3NHM4Z2pqZ3UwZW11aGplZTg4dGogY180YTA4ZTY2NmRkMGE4MGIyMzI3ZTQ5MDRjYTBmNjIzM2JmZjczNmUyMGE2OTQ1NzI0ZGVjYmRmNjM3N2RiMmFkQGc\u0026amp;tmsrc=c_4a08e666dd0a80b2327e4904ca0f6233bff736e20a6945724decbdf6377db2ad%40group.calendar.google.com\" target=\"_blank\"\u003eClick \u0026amp; Add to Calendar 📆\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhere\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArtisan Wine \u0026amp; Spirits\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2495 Old Middlefield Way\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMountain View, CA, 94043\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e650-917-8080\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"4:00 PM to 7:00 PM","offer_id":53400875204973,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/summerinfrancemmd.png?v=1780448714"}],"url":"https:\/\/artisan.wine\/collections\/6-5-summer-in-france-louis-roederer-champagnes-grand-cru-chablis-loire-alsace-hermitage-bordeaux.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}