{"title":"(5\/29) Masterclass: 100pt Brunello Legend Ciacci","description":"","products":[{"product_id":"ciacci-piccolomini-daragona-toscana-rosso-igt-2024-tuscany-italy-jd-90","title":"Ciacci Piccolomini d'Aragona Toscana Rosso IGT 2024 (Tuscany, Italy) - [JD 90]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery: \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"il\"\u003eCiacci\u003c\/span\u003e \u003cspan class=\"il\"\u003ePiccolomini\u003c\/span\u003e is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (meaning 'red field,' a reference to the iron rich soils).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eThis multifaceted wine is suited to day to day drinking, easily matched with all foods, full bodied thanks to the blend of the grapes used. The Sangiovese Grosso into this IGT comes from the youngest plots close to the vineyards dedicated to the production of Rosso di Montalcino DOC and Brunello di Montalcino DOCG.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eTechnical Data\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Estate\u003c\/li\u003e\n\u003cli\u003e85% Sangiovese blended with 15% Merlot, Cabernet Sauvignon and Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eA blend of declassified Rosso di Montalcino + declassified lots from Sant’Antimo wines “Ateo” \u0026amp; “Fabivs”\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFermentation in stainless steel vats with temperature controlled through cooling jackets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAged in concrete vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAll farming is certified organic.\u003c\/li\u003e\n\u003cli\u003eSO2 is used in minimal quantities \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: black;\"\u003eBased on Sangiovese with Cabernet Sauvignon, Syrah, and Merlot, the 2024 Ciacci Piccolomini D'Aragona Toscana Rosso pours a bright ruby color and is designed in a fresh style, meant to be enjoyed young. The aromatics are fruity and lifted, with ripe berries, blackberries, violets, and fresh earth. Medium-bodied, it has a plush texture, clean acidity, and an easy, balanced finish. Drink this charming red over the next few years. Drink 2026-2029.\" – Audrey Frick (Feb 2026)\u003c\/span\u003e\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":53162364469613,"sku":null,"price":19.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/wcyhlgxoaejndxpcfq8j-scaled_fa0d2b1c-77e9-401e-8e1f-c223efc53530.jpg?v=1709760745"},{"product_id":"ciacci-piccolomini-daragona-rossofonte-rosso-di-montalcino-doc-2023-tuscany-italy-jd-92-js-92","title":"Ciacci Piccolomini d'Aragona \"Rossofonte\" Rosso di Montalcino DOC 2023 (Tuscany, Italy) - [JD 92] [JS 92]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eCiacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (meaning 'red field,' a reference to the iron rich soils). Made by the brother-and-sister team Paolo and Lucia Bianchini, this ancient estate was left to the Bianchini family in 1985 by Countess Elda Ciacci Piccolomini d'Aragona, who had no heirs; Giuseppe (Paolo and Lucia's father) had been the estate manager. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout this Wine:\u003c\/span\u003e\u003cbr\u003eRossofonte comes from a careful selection of hand-picked grapes of Sangiovese Grosso with low yields from estate owned vineyards.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% declassified Brunello ~ 100% Sangiovese Grosso\u003c\/li\u003e\n\u003cli\u003e240-360 meters above sea level, all planted to marly soils\u003c\/li\u003e\n\u003cli\u003eFermentation in a combination of stainless steel and cement vats\u003c\/li\u003e\n\u003cli\u003eAging in 7.5-20hl slavonian oak for 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"text-align: left;\"\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Jeb Dunnuck:\u003c\/b\u003e\u003cbr\u003e\"\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; color: black;\"\u003eThe 2023 Rosso Di Montalcino Rossofonte pours a medium red hue and brings more depth and intensity than the standard bottling. The nose shows layers of smoky incense, ripe red and black berries, crushed flowers, and mossy earth. Medium to full-bodied, it has plush tannins and a long, mouthwatering finish, with enough acidity to keep it moving even with a touch of warmth. It should drink best over the next several years. Drink 2026-2034.\" – Audrey Frick (Feb 2026)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - James Suckling:\u003c\/b\u003e\u003cbr\u003e\"\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #222222; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;\"\u003eA bright, ripe wine full of plums and raspberries, with black cherries, smashed flowers and blood oranges. Very juicy and energetic on the medium-bodied palate, showing good weight, refreshing acidity and polished, velvety tannins. Drink or hold.\" (Nov 2025)\u003c\/span\u003e\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"750ml","offer_id":53374851154285,"sku":null,"price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/ciaccirossofonte15-w-2_12a774f5-bf16-4f35-967b-ca16402be15d.png?v=1690317242"},{"product_id":"ciacci-piccolomini-daragona-pianrosso-brunello-di-montalcino-docg-2020-tuscany-italy-js-98-jd-96-vm-94-wa-93-dm-93-ws-92-twi-92","title":"Ciacci Piccolomini d'Aragona \"Pianrosso\" Brunello di Montalcino DOCG 2020 (Tuscany, Italy) - [JS 98] [JD 96] [VM 94] [WA 93] [DM 93] [WS 92] [TWI 92]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery: \u003c\/span\u003e\u003cbr\u003eCiacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (meaning 'red field,' a reference to the iron rich soils). Made by the brother-and-sister team Paolo and Lucia Bianchini, this ancient estate was left to the Bianchini family in 1985 by Countess Elda Ciacci Piccolomini d'Aragona, who had no heirs; Giuseppe (Paolo and Lucia's father) had been the estate manager. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eTheir Brunellos emphasize finesse and balance, with layers of ultra-fine tannins and subtle ripe fruit, yet they age incredibly well. The vineyard consists of medium grain soil with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 meters.  The “Pianrosso” plot of the vineyard consists of heavy iron deposits. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFermentation and refinement:\u003c\/b\u003e \u003cbr\u003eStainless steel and glass concrete vats with temperature controlled through cooling plates and jackets.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003cbr\u003eOver 36 months in Slavonian oak barrels and barriques, followed by over 8 months in bottle before release.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes:\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe bouquet is intense, complex, fruit-forward and spicy with hints or ripe red berry fruits enriched by various spicy notes. Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savoriness. This elegant wine has great potential for further cellar ageing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood pairings: \u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGreat companion of stewed and roasted meat and game (such as hare, pheasant and wild boar). Excellent with mature cheeses.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e98 Points \u0026amp; #3 Top 100 Wines of Italy for 2025- James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Intense, vibrant aromas of strawberries and raspberries, together with cola and flowery notes. Milk and mint nuances, too. Shows a lot of licorice elegance and blood-orange freshness on both the nose and palate with firm, velvety tannins and well-packed, brilliant acidity and a polished finish. Good aftertaste and amazing potential. Very classic. Drinkable now, but best from 2025.\" (Sep 2024)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e96 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"A bright orange\/red color, the 2020 Brunello Di Montalcino Pianorosso is very pretty on the nose, with notes of pomegranate, roses, potpourri, sweet herbs, and a hint of menthol. Medium-framed, it's elegant and harmonious, with a weightless feel, ripe and chalky tannins, and a clean, balanced finish. I think it will gain depth and complexity as it matures, but it sure is lovely to check in with now. Drink 2026-2046.\" – Audrey Frick (Jan 2025)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e94 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"Freshly split pine, tobacco and stone dust gives way to dried strawberries and mint nuances as the 2020 Brunello di Montalcino Pianrosso slowly blossoms in the glass. Silken and serene, this excels through its acidity, cool-toned and fresh, enlivening the 2020s core of rich wild berry fruits. Hints of blood orange add further gravitas as it finishes with a surprisingly juicy character, leaving edgy tannins and a pleasantly bitter concentration. This wild child will require cellaring to come fully into focus, yet I'm incredibly excited to revisit it in another three to five years.\" – Eric Guido (Nov 2024)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e93 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The Ciacci Piccolomini d'Aragona 2020 Brunello di Montalcino Pianrosso (with 43,000 bottles made along with some larger formats) is a little overdone in my opinion in terms of ripeness and its powerful 15.5% alcoholic content. The bouquet reveals dark fruit aromas, cherry liqueur, brandied plum and sweet crème de cassis. This is a thickly grained Brunello with a soft, richly textured core. I recommend a medium-term drinking window, although that touch of tannic astringency might never fully integrate. - Monica Larner (Nov 2024)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e93 Points – Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"Pianrosso is crafted from five contiguous iron-rich, Galestro plots rising from 240 to 360 metres above sea level, where vines average 37 years old. Clocking in at a whopping 15.5% alcohol, the 2020 is rather lavish, verging on heavy though not without fascination. Overtly fragrant, it exudes rose potpourri, cardamom, balsamic herbs and caramel. Plush and full, the palate hinges around strawberry compote modestly countered by soft acidity, with tannins that are persistently dusty. This will appeal to those seeking a big, opulent Brunello.\" – Michaela Morris (Nov 2024)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e92 Points – Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"A mix of fruity and savory elements, this red is supple and shows fine presence midpalate, evoking cherry, strawberry, tomato leaf and iron flavors. Ends with oak spice and earth accents. Best from 2027 through 2040. 3,600 cases made, 960 cases imported.\" – Bruce Sandersn (Jun 2025)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e92 Points - The Wine Independent:\u003c\/strong\u003e\u003cbr\u003e\"Medicinal herbs lead the aromas on the 2020 Pianrosso, with geléed black raspberry and leather. The palate is rich and viscous, with the alcohol showing in a forward nature. While there are some very enjoyable elements of this wine, it lacks the freshness that would encourage long-term bottle maturation. The finish is medium long.\" – Vanessa Conlin (Dec 2024)\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":53164662227309,"sku":null,"price":92.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/pian.png?v=1774619622"},{"product_id":"ciacci-piccolomini-daragona-pianrosso-santa-caterina-doro-brunello-di-montalcino-riserva-docg-2019-tuscany-italy-f-100-js-99-jd-97-wa-95-vm-94-dm-93","title":"Ciacci Piccolomini d'Aragona \"Pianrosso Santa Caterina d'Oro\" Brunello di Montalcino Riserva DOCG 2019 (Tuscany, Italy) - [F 100] [JS 99] [JD 97] [WA 95] [VM 94] [DM 93]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery: \u003c\/span\u003e\u003cbr\u003eCiacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (meaning 'red field,' a reference to the iron rich soils). Made by the brother-and-sister team Paolo and Lucia Bianchini, this ancient estate was left to the Bianchini family in 1985 by Countess Elda Ciacci Piccolomini d'Aragona, who had no heirs; Giuseppe (Paolo and Lucia's father) had been the estate manager. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eTheir Brunellos emphasize finesse and balance, with layers of ultra-fine tannins and subtle ripe fruit, yet they age incredibly well. The vineyard consists of medium grain soil with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 meters.  The “Pianrosso” plot of the vineyard consists of heavy iron deposits. This wine is produced only in the best vintages from a careful selection of grapes from the Pianrosso vineyard and it has always been our most representative wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFermentation and refinement:\u003c\/b\u003e \u003cbr\u003eStainless steel and glass concrete vats with temperature controlled through cooling plates and jackets.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003cbr\u003eExtended aging (over 36 months) in Slavonian oak barrels and barriques, followed by over one year months in bottle before release.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes:\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe bouquet is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full-bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood pairings: \u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExcellent with roasted and game meat. Enjoyable with mature cheeses or as a meditation wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e100 Points - Falstaff:\u003c\/strong\u003e\u003cbr\u003e\"Bright ruby red, subtle brightening on the rim. Aromas of ripe cherries, ripe strawberries, dried rose petals, a hint of sealing wax and fine tobacco notes on the finish. Very full-bodied, rich and engaging on the palate, great savouriness and juiciness, with a vibrant, powerful and long finish.\" (Oct 2025)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e99 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"The ripe yet fresh aromas are so alluring and compelling, showing plums, cedar, rose petals and hints of leather. Full-bodied yet framed and tensioned with fantastic length and intensity. Polished tannins are powerful but reserved, showing great presence and character. This is a monumental wine in many senses of the word. One for the cellar.\" (Dec 2024)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e97 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The 2019 Brunello Di Montalcino Riserva pours a medium garnet hue similar to the 2020, but the wine feels a touch more complete and harmonious. The nose is bright and savory, with anise, bergamot, dried Mediterranean herbs, and sweet spice all woven through the fruit. Medium to full-bodied, it has a focused line of acidity, ripe tannins, and a long, mouthwatering finish that stays energetic and fresh without turning austere. It should drink beautifully for 15 years or more. Drink 2026-2044.\" – Audrey Frick (Feb 2026)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e95 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"I have not seen this wine in a few years. The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro offers a darkly concentrated approach with a bouquet built upon black fruit intensity, spice, earth and cured tobacco. I find the approach quite robust and heavy-handed. This vintage is especially concentrated and best recommended to those looking for this hearty style. The tannins come with a hint of dryness. Production is 18,600 bottles with some larger formats.\" - Monica Larner (Nov 2024)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e94 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"Dark, brooding and potent, the 2019 Brunello di Montalcino Vigna di Pianrosso Santa Caterina d'Oro Riserva is a force to be reckoned with. It launches from the glass with a burst of crushed blackberries, plums and exotic spices, further complicated by dried orange peels and cedar shavings. Velvety and weighty, this floods the palate with rich and enveloping textures. This retains a core of tantalizing and stabilizing acidity, with ripe red and black fruits that drench the senses. The 2019 tapers off with dramatic length and structure, leaving a framework of sweet tannins and resonance of salted licorice and mocha that lingers on.\" – Eric Guido (Nov 2024)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e93 Points – Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"This Riserva is dedicated to Giuseppe Bianchini, who took over the property in 1985 and received the Santa Caterina d'Oro award in 2004, the same year he passed away. It comes exclusively from the estate’s Pianrosso vineyard. The 2019 displays extraordinary richness and concentration. It wafts with warm sand, strawberry fruit, leather and dry Mediterranean scrub. Weighty and caramel-tinged, the palate is ladened with spicy dark fruit. Quite sturdy, there are layers of powdery tannins but all that lavish fruit seems to swallow up the structure.\" – Michaela Morris (Nov 2024)\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":53164728975725,"sku":null,"price":229.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/caterina.png?v=1774621589"},{"product_id":"ciacci-piccolomini-daragona-rosso-di-montalcino-docg-2024-tuscany-italy-vm-93","title":"Ciacci Piccolomini d'Aragona Rosso di Montalcino DOCG 2024 (Tuscany, Italy) - [VM 93]","description":"\u003cp\u003e\u003cb\u003eAbout the Winery: \u003c\/b\u003e\u003cbr\u003eCiacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (meaning 'red field,' a reference to the iron rich soils).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eOften considered the “younger sibling” to the more structured Brunello, the Rosso di Montalcino is also produced from 100% Sangiovese grapes. Red berries (raspberries, wild strawberries) with hints of flowers, citrus and spice on the nose open to a medium-bodied palate, with nice structure and fine tannins. Though the Rosso can age quite well, this red is immediately approachable, an enjoyable wine to drink now while the Brunello waits patiently in the cellar.\u003c\/p\u003e\n\u003ch4\u003eTechnical Data\u003c\/h4\u003e\n\u003cp\u003eAge of vines: 10 years\u003cbr\u003eVinification: Fermented in temperature controlled stainless and glass concrete vats\u003cbr\u003eAging: Aged for 12 months in 20-85hl Slavonian oak barrels\u003cbr\u003eAlcohol content: 14.5%\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"Crushed blackberries combine with rosemary, crushed stone and hints of olive as the 2024 Rosso di Montalcino blossoms in the glass. This is cool-toned and silky with sleek red berry fruits and crunchy mineral tones. A web of fine tannins frames a tart raspberry resonance on the long, classically dry finish. This is easily one of the most enjoyable Rossos I've tasted from Ciacci Piccolomini d'Aragona.\" - Eric Guido (Mar 2026)\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":53185316880749,"sku":null,"price":33.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/ROSSIDO_9b706fb4-f05d-4167-88b7-ee1e5e6fdd28.png?v=1709761051"},{"product_id":"ciacci-piccolomini-daragona-brunello-di-montalcino-docg-2021-tuscany-italy-js-96-wa-94-vm-94","title":"Ciacci Piccolomini d'Aragona Brunello di Montalcino DOCG 2021 (Tuscany, Italy) - [JS 96] [WA 94] [VM 94]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery: \u003c\/span\u003e\u003cbr\u003eCiacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (meaning 'red field,' a reference to the iron rich soils). Made by the brother-and-sister team Paolo and Lucia Bianchini, this ancient estate was left to the Bianchini family in 1985 by Countess Elda Ciacci Piccolomini d'Aragona, who had no heirs; Giuseppe (Paolo and Lucia's father) had been the estate manager. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eTheir Brunellos emphasize finesse and balance, with layers of ultra-fine tannins and subtle ripe fruit, yet they age incredibly well. The vineyard consists of medium grain soil with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 meters.  The “Pianrosso” plot of the vineyard consists of heavy iron deposits. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFermentation and refinement:\u003c\/b\u003e \u003cbr\u003eStainless steel and glass concrete vats with temperature controlled through cooling plates and jackets.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003cbr\u003eOver 24 months in Slavonian oak barrels and barriques, followed by over 8 months in bottle before release.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes:\u003c\/h4\u003e\n\u003cp\u003eThe bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits. Warm, soft and very well balanced on the palate, well structured with soft tannins and a long finish. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood pairings: \u003c\/b\u003e\u003cbr\u003eThis is a very versatile wine and can match all courses of a meal. Great companion to roasted and stewed game meat and excellent with mature cheeses and traditional handmade pasta in red sauce.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews:\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e96 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of violets, lavender, licorice, nutmeg and potpourri. Full-bodied with layers of fine tannins that are crunchy and silky, showing freshness and bright fruit at the end. Caressing texture. An excellent example of the vintage. Needs time to come together, but is very pretty and satisfying. Try after 2028.\" (Dec 2025)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e94 Points – Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"This is a site I love, as it offers one of the grandest sunsets in Montalcino, and that sense of late-afternoon warmth seems to translate directly into the wine. The Ciacci Piccolomini d’Aragona 2021 Brunello di Montalcino shows sweet fruit and darker aromas that evoke sun-drenched slopes and fading light. There is warmth and sweetness here that flesh out over the palate, giving the wine notable volume, a hallmark of the estate’s vineyards on the southern side of the appellation. You could almost fault this wine for being too ripe, but that same sunshine-driven character defines its appeal, with alcohol reaching 15%.\" – Monica Larner (Jan 2026)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e94 Points – Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2021 Brunello di Montalcino is bright, punchy and loaded with energy. Balsamic-laced black cherry, autumnal spice, dark chocolate and a lift of mint all burst from the glass. Seamless textures of pure silk reveal decadent red fruits swirl and a core of vibrant acidity. A coating of sweet tannins frames the 2021 as nuances of plum and orange zest slowly fade. This is already a pleasure to taste today but has the balance for a long and fruitful evolution.\" – Eric Guido (Nov 2025)\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":53185324220781,"sku":null,"price":64.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/ciaccibrunello_9e9697b1-0a20-45f2-b6f1-5e8a6808fbad.png?v=1709759595"},{"product_id":"ciacci-piccolomini-daragona-pianrosso-brunello-di-montalcino-docg-2021-tuscany-italy-js-98-jd-96-vm-95-wa-95","title":"Ciacci Piccolomini d'Aragona \"Pianrosso\" Brunello di Montalcino DOCG 2021 (Tuscany, Italy) - [JS 98] [F 97] [JD 96] [VM 95] [WA 95]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winery: \u003c\/span\u003e\u003cbr\u003eCiacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (meaning 'red field,' a reference to the iron rich soils). Made by the brother-and-sister team Paolo and Lucia Bianchini, this ancient estate was left to the Bianchini family in 1985 by Countess Elda Ciacci Piccolomini d'Aragona, who had no heirs; Giuseppe (Paolo and Lucia's father) had been the estate manager. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eTheir Brunellos emphasize finesse and balance, with layers of ultra-fine tannins and subtle ripe fruit, yet they age incredibly well. The vineyard consists of medium grain soil with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 meters.  The “Pianrosso” plot of the vineyard consists of heavy iron deposits. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFermentation and refinement:\u003c\/b\u003e \u003cbr\u003eStainless steel and glass concrete vats with temperature controlled through cooling plates and jackets.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003cbr\u003eOver 36 months in Slavonian oak barrels and barriques, followed by over 8 months in bottle before release.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe bouquet is intense, complex, fruit-forward and spicy with hints or ripe red berry fruits enriched by various spicy notes. Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savoriness. This elegant wine has great potential for further cellar ageing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood pairings: \u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGreat companion of stewed and roasted meat and game (such as hare, pheasant and wild boar). Excellent with mature cheeses.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e98 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Enticing aromas of red cherries, dried strawberries and hints of plums, cedar, sandalwood and balsamic. Medium-bodied with a tight and rich center palate and a chewy and powerful finish. This needs time to come together and soften slightly. Best after 2029.\" (Dec 2025)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e97 Points - Falstaff:\u003c\/strong\u003e\u003cbr\u003e\"Bright ruby with a pronounced garnet hue. Open and accessible nose, opens with notes of dark cherries, raspberries and some plums, with spicy cedar wood in the background. Full-bodied and intense on the palate, shows plenty of robust tannins, still brittle and slightly warming on the finish, still needs a long ageing period.\" (Mar 2026)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e96 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"The 2021 Brunello Di Montalcino Pianrosso pours a youthful red hue and has a deeper, more complete expression in this vintage. The nose has a cologne-like lift, with brushy sage, cigar box, baked cherries, crushed stones, and licorice. Full-bodied, it stays light on its feet and carries velvety tannins, mouthwatering salinity, and refreshing acidity, with a finish that builds with warmth and spice. It should gain depth with time in bottle. Drink 2027-2040.\" – Audrey Frick (Feb 2026)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e95 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2021 Brunello di Montalcino Vigna di Pianrosso slowly evolves with nuances of tobacco, crushed stone, dried herbs, crushed violets and mentholated blackberries. Its velvety textures coat the palate with ripe red and black fruit, crisp mineral tones, fine tannins and a balancing core of stimulating acidity. The 2021 is structured and incredibly long, leaving hints of mocha and licorice on the chewy, tension-filled finish. Though powerful and intense, its inner harmony can not be denied.\" – Eric Guido (Nov 2025)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e95 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"Dark and richly textured, this expression opens with ripe fruit nuances, sweet plum and baking spice. The Ciacci Piccolomini d’Aragona 2021 Brunello di Montalcino Pianrosso is unapologetic about ripeness and the more concentrated side of Sangiovese, a style reinforced by the warm growing conditions of the vintage and the naturally powerful Pianrosso site. There is so much richness and phenolic texture here that it recalls warm years such as 2017 or 2019. The tannins are soft, the alcohol is high at 15.5%, and production stands at 43,000 bottles, including larger formats.\" - Monica Larner (Jan 2026)\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"750 ml","offer_id":53267513409901,"sku":null,"price":99.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/pian.png?v=1774619622"}],"url":"https:\/\/artisan.wine\/collections\/5-29-masterclass-100pt-brunello-legend-ciacci.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}