{"title":"(5\/13) Masterclass: Meet Iconic Patz \u0026 Hall Founder \u0026 Winemaker James Hall","description":"","products":[{"product_id":"patz-hall-dutton-ranch-chardonnay-2023-russian-river-valley-california","title":"Patz \u0026 Hall \"Dutton Ranch\" Chardonnay 2023 (Russian River Valley, California) - [WE 94] [WA 93] [WS 92]","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWinery Philosophy:\u003c\/strong\u003e\u003cbr\u003eOver three decades, we’ve learned that the best wines come from knowing when to step in and when to step back. Our approach isn’t about following a formula; it’s about responding to what each site is trying to say, then translating that into wines with the clarity, texture, and age-worthiness that have become our signature.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe work with restraint because we’ve learned to trust our farming and our cellar work. The wines reveal themselves when they’re ready — never rushed, never forced.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cb\u003eNotes from the Winemaker:\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eThe 2023 Dutton Ranch exemplifies the Russian River Valley’s potential for world-class Chardonnay. This vintage delivers particularly high intensity, floral aromatics of apricot, ginger snap, and sweet nectarine. The palate offers a hint of chalky minerality, pecan brittle, followed by a toasty top note enveloped in subtle oak spice. This ’23 Dutton is rich and full bodied yet finishes fresh and lively. A perfect Chardonnay on its own, or one with the broad shoulders to pair with cream sauces, cheeses, or spicy cuisine.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVineyard Character: \u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003eMade with some of the oldest plantings of Chardonnay in western Sonoma County, this wine is predominantly a blend of California heritage clones and selections Hyde-Wente, Robert Young, Rued, UC Davis clone 4 and Spring Mountain. Mostly dry-farmed, the vines struggle to produce small but intensely concentrated berries, making for great depth of flavor and texture. Historically, Dutton Ranch yields fragrant, tropical aromatics, underscored by a crisp mineral character.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e \u003cbr\u003e\u003cbr\u003e\u003cb\u003eWinemaking: \u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e100% Chardonnay fruit \u003cbr\u003eWhole-cluster pressed \u003cbr\u003e100% indigenous yeast \u003cbr\u003eSur lie aged with weekly stirring \u003cbr\u003e100% malolactic fermentation in barrel \u003cbr\u003e40% new Burgundian French oak barrels\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Tropical aromas of ripe pineapple, guava, and lemon peel swirl from the glass on the nose of this native fermented Chardonnay. The palate layers on flavors of ripe apple, lemon verbena, apple blossom, and cinnamon, with bright acidity and rich structure.\" - Tom R. Capo  (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points -  Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Chardonnay Dutton Ranch has bright aromas of poached pears, apricot, panna cotta, oystershell and well-integrated spice from its 17-month maturation in 29% new French oak. The full-bodied palate has a silky texture and pure, concentrated stone fruit flavors. It’s balanced by bright, refreshing acidity and has a long, elegant finish.\" - Erin Brooks (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Opens with a floral thread of honeysuckle and orange blossoms, plus a touch of wildflower honey. The flavors are big, generous and bold, including apple pastry, fresh nectarine and ripe, salted melon. Fresh acidity keeps the flavors lively and in focus.\" - MaryAnn Worobiec (Mar 2026)\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":53233448124781,"sku":null,"price":47.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/PatzHall-DuttonRanch.jpg?v=1776458773"},{"product_id":"patz-hall-sonoma-coast-chardonnay-2023-sonoma-coast-california","title":"Patz \u0026 Hall \"Sonoma Coast\" Chardonnay 2023 (Sonoma Coast, California) - [WS 92] [WE 91]","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003cbr\u003eThe 2023 offering is a collection of 23 single-vineyard quality sites that could all be bottled as single source bottlings, including six blocks of Dutton Ranch, various blocks of Sanchietti Vineyard, Gap’s Crown Vineyard, Zio Tony Ranch, our estate vineyard, Balletto Vineyard, and Bacigalupi Vineyard. Nuanced aromatics of white flower, lime zest, dried pineapple and toast delight the senses. A sur lie note of yeast is balanced by exquisite freshness on the palate – crystalline acidity – leading to a refreshing \"kick your heels off\" finish.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Supple and smooth, with good purity to the core of apricot and peach flavors. Shows a dollop of marmalade and lemon meringue, plus hints of marzipan and candied orange peel. Complex and seamless on the long, expressive finish, with a vibrant thread of acidity.\" - MaryAnn Worobiec (Mar 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of fresh tangerine, Gala apple, pineapple sage, vanilla, and citrus blossom drive the nose of this balanced and nimble Chardonnay. The palate brings fresh acid and a bit of barrel structure, with punchy flavors of Meyer lemon zest, green pear, white flowers, and cinnamon lingering on the finish.\" - Tom Capo (Feb 2026)\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Artisan W\u0026S","offers":[{"title":"750 ml","offer_id":53233472864621,"sku":null,"price":34.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/PatzHall-SonomaCoast.jpg?v=1776458945"},{"product_id":"patz-hall-hyde-vineyard-chardonnay-2023-russian-river-valley-california","title":"Patz \u0026 Hall Hyde Vineyard Chardonnay 2023 (Russian River Valley, California) - [WS 95]","description":"\u003cp\u003e\u003cstrong\u003eAbout Patz and Hall\u003c\/strong\u003e\u003cbr\u003ePatz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is from vineyard blocks planted for Patz \u0026amp; Hall in 1997 and 1999 using the famous \"Hyde-Wente\" selection of Chardonnay. The 2023 Hyde Chardonnay demonstrates why this vineyard is considered a Grand Cru site of the New World. Highly intense aromas of pear, wet rock minerality and toasted almond meet crystalline acidity that follows around the highly complex, concentrated palate. Brightness of fruit concludes in a long, succulent finish.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"A stunning wine, with plenty of power and detail. Offers Fuji apple and crunchy star fruit, plus a whiff of smoked and salted butterscotch to complement the notes of peach preserves, black cardamom and nutmeg, along with a touch of lemongrass. Toasted brioche and a bite of buttery shortbread leave a lasting impression. Drink now through 2038.\" - MaryAnn Worobiec (Dec 2025)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":53233491444077,"sku":null,"price":64.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/PatzHall-HydeVineyard.jpg?v=1776460293"},{"product_id":"patz-hall-pisoni-pinot-noir-2022-russian-river-valley-california","title":"Patz \u0026 Hall \"Pisoni\" Pinot Noir 2022 (Santa Lucia Highlands, California) - [JD 96] [WE 91] [WS 91] [DM 91] [VM 90]","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eWith power to spare, this site tends to revel in opulent, large-scale versions of Pinot Noir. The 2022 Pisoni holds the line: big, bold, ripe and full-bodied; it is what enthusiasts have learned to love and come to expect from the site.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96 points - Jeb Dunnuck:\u003c\/strong\u003e\u003cbr\u003e\"Complex and voluminous, the 2022 Pinot Noir Pisoni Vineyard has plenty of power and is still developing, not completely ready to conquer the world quite yet. Still, despite its concentration, it feels light on its feet, the acidity buoyant behind the scenes. With savory dark fruit, a dried herb\/tarragon note, and plenty of umami, this charismatic wine is rich and ripe and ready for the cellar. Age 10-15 years.\" - Virginie Boone(Apr 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Quite dark in the glass, this bottling from an iconic vineyard is heavy on the nose with roasted cherry, tarragon, licorice and hickory aromas. The palate shows ample oak influence that gives a toasty backdrop to the dark cherry and dried anise flavors. The finish is slaked with vanilla spice.\" - Matt Kettmann (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"Singed anise and dried fruitcake notes wrap around a core of boysenberry and mulberry pâte de fruit. The brambly finish adds to the extroverted, flattering feel. Drink now through 2028. 570 cases made.\" - JM (Jun 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"This is a single clone of Pinot Noir, known as the Pisoni clone, with thick skins, lots of color and plenty of tannin. The fog doesn’t really touch the Pisoni site, and it’s around a bit of a bend, protecting it from some of the wind that drives through the valley. It ripens a little later, and James Hall goes for a riper style. It's dark-fruited, savoury, with dark blackberries, red plum skins, and dark violet tones. There is a natural amaro herbal character, so whole cluster is not necessary, just very little pumping over because extraction on an already big Pinot Noir could make it unwieldy. It spends 16-18 months in barrel 70% new French oak barrels. On the palate, there are cola notes, chicory root spice, and dark berries, without the soaring saline often found in the region.\" - Clive Pursehouse (Feb 2026)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Pinot Noir Pisoni Vineyard is rich, opulent and heady, certainly wearing the heat of the 2022 vintage on its sleeve. Mentholated black cherries and liqueur-like notes meet a wallop of vanilla-laden oak through the full-bodied, exuberant finish. Stylistically, this feels a bit like a wine from a bygone era, but it will surely have its fans.\" - Billy Norris (Jul 2025)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":53233510351213,"sku":null,"price":79.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/PatzHall-Pisoni.avif?v=1776461141"},{"product_id":"patz-hall-sonoma-coast-pinot-noir-2022-sonoma-california","title":"Patz \u0026 Hall Sonoma Coast Pinot Noir 2022 (Sonoma Coast, California) - [JS 92] [WE 91] [WS 90]","description":"\u003cp\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003cbr\u003eThe 2022 vintage in Sonoma was remarkable, marked by a series of climatic challenges and triumphs. Below-average rainfall during the winter months was mitigated by the heavy rains in March and April. A sustained heatwave in August accelerated ripeness, leading to a compressed harvest. The 2022 wines are shaping up to be exceptional, with delightful fruit profiles, acid structures, and concentration. It’s a vintage that captures the essence of Sonoma’s terroir, promising wines that are vibrant, complex, and true to their vineyard origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003e0% whole cluster used in various lots\u003cbr\u003e100% malo-lactic fermentation in barrel\u003cbr\u003e100% Burgundian French oak barrels (28% new; 72% used)\u003cbr\u003eBottled without filtration to preserve the wine’s aromas and flavors and enhance aging potential\u003c\/p\u003e\n\u003cp\u003eBlend: 100% Pinot Noir\u003cbr\u003eAlcohol: 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eFresh red cherry and just-ripe strawberry lead the way, framed by bright, cool-climate acidity. Savory layers of pine oil, toasted sugar, and wild bramble add depth and intrigue.\u003c\/p\u003e\n\u003cp\u003eFine-grained tannins give the wine structure and elegance, making it effortlessly versatile at the table.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A light-bodied wine with refreshing acidity and pleasing subtle aromas of spices, earth, red roses and bright red fruit. The palate is juicy and delicate, with touches of orange peel and iron in the finish. Drink or hold.\" (Aug 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Robust aromas of dusty cherry, cocoa powder and caramel jump out on the nose of this Pinot. The palate brings a wave of sour cherry, spiced berry compote and rose petal flavors with rich barrel spice and tea notes lingering on the finish.\" - Tom R. Capo (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003eSleek and fresh, with a pinpoint feel to its bitter cherry, red tea and light \u003cem\u003esous-bois\u003c\/em\u003e\u003cspan\u003e details. Drink now through 2028.\" - JM (Sep 2025)\u003c\/span\u003e\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":53233523229037,"sku":null,"price":43.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/PatzHall-PN-SonomaCoast.avif?v=1776462145"},{"product_id":"patz-hall-chenoweth-ranch-pinot-noir-2022-russian-river-valley-california-we-93","title":"Patz \u0026 Hall \"Chenoweth Ranch\" Pinot Noir 2022 (Russian River Valley, California)","description":"\u003cp\u003e\u003cstrong\u003eVineyard Notes\u003c\/strong\u003e\u003cbr\u003eFor over 20 years, we have been proud to work with Charlie Chenoweth and his family to source both Pinot Noir and Chardonnay from the exceptional sites he farms in the cool Green Valley of the Russian Valley and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003cbr\u003eChenoweth Ranch is planted to a mix of Dijon clones that deliver one of the juiciest, richest wines in our single vineyard lineup. Savory aromas of wet rock, a dashing man's cologne and sandalwood meld with a refined red plum and dark cherry purity. The palate of this 2022 bottling is profound, giving layer upon layer of fine grain, almost filagree tannins. Powerful and persistent yet elegant. Past bottlings of this vineyard designate Pinot Noir have resulted in 15+ years of graceful ageing, and this vintage will follow suit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eThe palate of this 2022 bottling from Chenoweth Home Ranch is profound, giving layer upon layer of fine grain, almost filagree tannins. Powerful and persistent yet elegant.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eReviews \u0026amp; Ratings (2022 vintage)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A pretty nose of cherries, roses and earth with hints of cedar and mushrooms. The palate is juicy, with ripe cherry and tart plum flavors. Rich but nicely balanced, with a clean and lingering finish of oranges and savory herbs. Medium-bodied. Drink or hold.\"' (Aug 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Pinot Noir Chenoweth Ranch was matured in 42% new French oak. It’s bursting with aromas of blackberry, tobacco, bergamot, sage and flint. Full-bodied, it floods the mouth with earth-laced flavors. It’s framed by pleasantly rustic tannins and bright acidity and has a long, spicy finish. It will benefit from time in a decanter.\" - Erin Brooks (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of bright Bing cherry and orange peel mingle with cedar and cinnamon on the nose of this Pinot. The palate delivers lively cherry, plum and fried shiitake flavors that become more earthy as the finish persists.\" - Tom R. Capo (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"A succulent core of blood orange and raspberry pâte de fruit is inlaid with savory, sassafras and red tea details. There’s an underlying zip through the finish. Drink now through 2030.\" - JM (Sep 2025)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":53233533813101,"sku":null,"price":66.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/PatzHall-PN-Chenoweth_39134990-f66c-41aa-9734-a5392e3a8526.avif?v=1776464653"},{"product_id":"patz-hall-gaps-crown-pinot-noir-2022-sonoma-coast-california","title":"Patz \u0026 Hall \"Gap's Crown\" Pinot Noir 2022 (Sonoma Coast, California) -  [WE 95] [JS 95] [WA 92+] [WS 91]","description":"\u003cp\u003eThe Patz \u0026amp; Hall Pinot Noir Gap’s Crown Vineyard Sonoma Coast 2022 is a refined red wine from California’s Sonoma Coast appellation, sourced from the renowned Gap’s Crown Vineyard. This Patz \u0026amp; Hall Pinot Noir Gap’s Crown Vineyard Sonoma Coast showcases bright aromas of ripe cherry, raspberry, and earthy forest floor. The Patz \u0026amp; Hall Pinot Noir Gap’s Crown Vineyard Sonoma Coast delivers a smooth palate with balanced acidity, silky tannins, and a vibrant, persistent finish, capturing the finesse and complexity characteristic of Sonoma Coast Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eIdeal for pairing with roasted game, grilled salmon, and mushroom dishes, the Patz \u0026amp; Hall Pinot Noir Gap’s Crown Vineyard Sonoma Coast offers depth and elegance. With a 14.1% alcohol volume, this Patz \u0026amp; Hall Pinot Noir Gap’s Crown Vineyard Sonoma Coast maintains excellent structure and aging potential. The Patz \u0026amp; Hall Pinot Noir Gap’s Crown Vineyard Sonoma Coast consistently delivers premium quality and sophistication, making it a top choice for Pinot Noir lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBlackberry and tar preview great depth. Stout tannins and fruity mid-palate lead to a broad, coating finish lasting over thirty seconds—no wonder Napa red enthusiasts gravitate to Gap's Crown Pinot Noir. (And no wonder we hold this one back for an extra year compared to the rest of our Pinot Noirs!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003cbr\u003eThe 2022 vintage in Sonoma was remarkable, marked by a series of climatic challenges and triumphs. Below-average rainfall during the winter months was mitigated by the heavy rains in March and April. A sustained heatwave in August accelerated ripeness, leading to a compressed harvest. The 2022 wines are shaping up to be exceptional, with delightful fruit profiles, acid structures, and concentration. It’s a vintage that captures the essence of Sonoma’s terroir, promising wines that are vibrant, complex, and true to their vineyard origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Character\u003c\/strong\u003e\u003cbr\u003eGap’s Crown was first planted to Pinot Noir and Chardonnay in 2002. Located high on a rock strewn, windswept hill directly overlooking the Petaluma Gap, the coastal mountain feature that feeds the cool Pacific air into the Russian River basin. Our section is planted exclusively to Dijon 667, in the site's most rocky and austere soils. Gap’s Crown is one of the last vineyards we harvest each vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003cbr\u003eBlend: 100% Pinot Noir\u003cbr\u003eAging: 100% Burgundian French oak barrels (46% New, 54% 1 and 2 year old); all 3 year aged staves\u003cbr\u003eAlcohol: 14.5%\u003cbr\u003eFermentation: Multi-yeast fermentations (native yeast, followed by cultured yeast); 100% malolactic fermentation in barrel\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u0026amp; Cellar Selection - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"This rich and spicy Pinot offers aromas of Bing cherry, black plum, cola and flowers on the nose, giving way to flavors of roasted berry, sandalwood, Darjeeling and orange peel across the palate and along the finish. Delicious now, this will reward patience. Best from 2030-2040.\" - Tom Capo (Nov 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A dark, lush wine with aromas of black cherries, pine forest, earth and wild blackberries. Nice concentration on the palate, with dark fruit flavors of black cherries and plums. The medium to full body is balanced nicely with acidity and fine, chocolaty tannins. Drink or hold.\" (Aug 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92+ Points  - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"Matured in 46% new French oak, the 2022 Pinot Noir Gap's Crown Vineyard has slowly opening scents of black cherry, damp earth, coffee beans and mossy bark. The full-bodied palate features concentrated, flinty flavors. It’s framed by chalky tannins and mouthwatering acidity and has a long, broody finish. It will benefit from time in a decanter.\" - Erin Brooks (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points  - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"An extroverted offering, with mulberry and boysenberry pâte de fruit notes that are liberally laced with singed apple wood and dried anise. The fruit is a bit front-loaded, while toast and spice elements hold sway on the back end. Will have fans but also requires near-term consumption. Drink now through 2027. 868 cases made.\" - JM (Jun 2025)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":53233542070637,"sku":null,"price":66.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/PatzHall-gaps-crown_2e93ee18-731d-424a-9cb5-894f6b7a478a.avif?v=1776465748"},{"product_id":"patz-hall-hyde-vineyard-pinot-noir-2022-russian-river-valley-california","title":"Patz \u0026 Hall \"Hyde Vineyard\" Pinot Noir 2022 (Carneros, Napa Valley) - [WE 95] [JS 94] [WA 93]","description":"\u003cp\u003eThis iconic site consistently delivers one of the most elegant and refined Pinots in our portfolio. Enveloping and inviting aromas of red delicious apple, black cherry, Earl Grey tea and potting soil speak to the great terroir of the Hyde Vineyard. The palate holds an elegant stance with a moderate level of tannin extraction, concentrated dark fruit and a lithe finish. Yet the overall intensity is high, and the length shows fruit richness and refined spice. Truly a wine for the engaged Pinot Noir enthusiast!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003cbr\u003eThe 2022 vintage was remarkable, marked by a series of climatic challenges and triumphs. Below-average rainfall during the winter months was mitigated by the heavy rains in March and April. A sustained heatwave in August accelerated ripeness, leading to a compressed harvest. The 2022 wines are shaping up to be exceptional, with delightful fruit profiles, acid structures, and concentration. It’s a vintage that captures the essence of the terroir, promising wines that are vibrant, complex, and true to their vineyard origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Character\u003c\/strong\u003e\u003cbr\u003ePurchased by Larry Hyde in 1979, and planted two years later, this renowned property is cultivated as 44 distinct blocks, and includes a veritable who’s who of the finest Pinot Noir clones. Our Hyde Vineyard Pinot comes from three small blocks within the larger Hyde Vineyard. These blocks spotlight new and older plantings of the famous Hyde-Calera selection, and include coveted grapes from the “old field,” which was planted in 1999.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003e100% Burgundian French oak barrels (45% New, 55% 1 \u0026amp; 2 year old). All 3-year air dried staves\u003cbr\u003eAged 18 months on fine lees\u003cbr\u003eBottled without finning or filtration to preserve the wine’s aromas and flavors and enhance aging potential\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003cbr\u003eBlend: 100% Hyde-Calera Selection Pinot Noir\u003cbr\u003eAging: Aged 18 months on fine lees\u003cbr\u003eAlcohol: 14.5%\u003cbr\u003eFermentation: Multi-yeast fermentations (native yeast, followed by cultured yeast); 100% Malo-lactic fermentation in barrel.\u003c\/p\u003e\n\u003ch4\u003eReviews \u0026amp; Ratings\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Bold and satisfying, this Pinot Noir from one of Napa Valley's iconic vineyards demonstrates power with refinement. Dark fruits cloaked in lavish spices with a finish of pleasing earthiness.\" - Elaine Chukan Brown (Oct 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"Loads of wild berries and pine forest on the nose with a rich, concentrated palate and flavors of cassis, macerated cherries and resinous herbs. Creamy texture with velvety tannins. Full-bodied for a pinot. Drink or hold.\" (Aug 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"Matured in 45% new French oak, the 2022 Pinot Noir Hyde Vineyard has slowly unfurling scents of matchstick, pomegranate, rhubarb, damp earth and iris. The full-bodied palate is concentrated and nuanced, its deep flavors well-matched by oak spice. It’s structured by fine-grained tannins and mouthwatering acidity and has a long, spicy finish. It will benefit from time in the cellar.\" - Erin Brooks (Oct 2025)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 ml","offer_id":53233563959661,"sku":null,"price":76.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/PatzHall-PN-Hyde.png?v=1776466354"},{"product_id":"5-13-masterclass-meet-patz-hall-winemaker","title":"(5\/13) Masterclass: Meet Iconic Patz \u0026 Hall Founder \u0026 Winemaker James Hall","description":"\u003cdiv class=\"gmail_default\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMeet Patz \u0026amp; Hall Winemaker and Founder Owner, James Hall. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhen\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWednesday, May 13th, 2026\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne seated session available - only 10 seats available\u003c\/p\u003e\n\u003cp\u003ePlease arrive at the start time to experience the full Masterclass!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6:00 PM to 7:30 PM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/calendar.google.com\/calendar\/event?action=TEMPLATE\u0026amp;tmeid=NDExOHUyZTIxNDZtcnYwMXRzc2JzbmlkOWggY180YTA4ZTY2NmRkMGE4MGIyMzI3ZTQ5MDRjYTBmNjIzM2JmZjczNmUyMGE2OTQ1NzI0ZGVjYmRmNjM3N2RiMmFkQGc\u0026amp;tmsrc=c_4a08e666dd0a80b2327e4904ca0f6233bff736e20a6945724decbdf6377db2ad%40group.calendar.google.com\" title=\"Add to your calendar\" rel=\"noopener\" target=\"_blank\"\u003eClick \u0026amp; Add to Calendar 📆\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhere\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArtisan Wine \u0026amp; Spirits\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2495 Old Middlefield Way\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMountain View, CA, 94043\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e650-917-8080\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCost\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe tasting fee is only $58 per person. You will receive a one-time $50 credit towards your purchase of these wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Artisan Wine \u0026 Spirits","offers":[{"title":"6:00 PM to 7:30 PM","offer_id":53301715698029,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/image_64142ba0-8129-4642-a1e4-3a8260d6bb74.png?v=1778272540"}],"url":"https:\/\/artisan.wine\/collections\/5-13-masterclass-meet-iconic-patz-hall-founder-winemaker-james-hall.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}