{"title":"4J Tamarine Dinner Wines","description":"\u003cp\u003eA curated selection of wines featured at the 4J Tamarine dinner.\u003c\/p\u003e","products":[{"product_id":"nikolausrieslingwehsonspat15-w","title":"St. Nikolaus-Hospital Wehlener Sonnenuhr Riesling Spatlese 2015 (Mosel, Germany) - [JD 93] [WE 91]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eSt Nikolaus-Hospital - the Cusanusstift - is the oldest estate in the Middle Mosel region, founded in 1458 by Cardinal Nikolaus Cusanus von Kues. Von Kues was one of the greatest polymaths of his time: he was a philosopher, natural scientist, Bishop of Brixen, Cardinal and deputy of the Pope. Achim Kerpen, grandmaster of Riesling and one of the Mosel's most recognized Riesling makers, is in charge of the winery's 19 acres of prime vineyard sites including Bernkasteler Badstube, Brauneberger Juffer and Brauneberger Juffer-Sonnenuhr, Bernkasteler Lay, Wehlener Sonnenuhr, Graacher Himmelreich, and Graacher Domprobst. Numerous national and international awards reflect the high quality of the wines from the St. Nikolaus Hospital winery. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes from the Winemaker:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe vineyard for this wine is facing the small town of Wehlen, located in the middle of a long steep curved slate slope on the Mosel, with a south-southwest exposure. It consists of 0.7 hectares (1.7 acres) and the soil type is light Devonian slate; the name \"Sonnenuhr\" means sundial and reflects the large amount of sunshine the area receives. \u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2015 St. Nikolaus Wehlener Sonnenuhr Riesling Auslese has a great golden color with a concentrated peach flavor with hints of pineapple and tropical fruits. The finish is very long and intense.\u003c\/p\u003e\n\u003cp\u003eThe wine exhibits a fresh fruity bouquet of peach and apricots with honey and spicy notes. Strong, sweet and long flavors. Elegant, full bodied and luscious wine with good minerality and acidity on the palate.\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eRatings \u0026amp; Reviews\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"I loved the 2015 Wehlener Sonnenuhr Riesling Spätlese, which comes from the oldest estate in the middle Mosel region. It offers a vibrant, racy, medium to full-bodied style that carries beautifully pure white peach, lime, sugared mint, and honeyed mineral aromas and flavors. It’s textured and rich, yet beautifully balanced and vibrant.\" (3\/27\/2019)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e91 Points - Wine Enthusiast:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Spice and saffron notes introduce this lavishly fruity sun-kissed wine. Pristine stone-fruit and pineapple flavors are delightfully plump but balanced in sweetness and jolted by shocks of lemon-lime acidity. This is gorgeously penetrating through a long lingering finish.\" - AI (10\/2017)\u003c\/span\u003e\u003c\/div\u003e","brand":"KYSELA","offers":[{"title":"750 ml","offer_id":37423460024479,"sku":"G1EE611008RSS","price":46.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/st_nikolaus_wehlener_sonnenuhr_riesling_spatlese_bottle.jpg?v=1771216002"},{"product_id":"domaine-du-vieux-telegraphe-chateauneuf-du-pape-la-crau-2020-southern-rhone-france-ws-94-7-top-100-of-2024","title":"Domaine du Vieux Telegraphe Chateauneuf-du-Pape \"La Crau\" 2020 (Southern Rhone, France) - [JS 97] [DM 96] [WS 94, #7 Top 100 of 2024] [VM 94] [JD 94] [WA 93-95]","description":"\u003ch3\u003e\u003ca href=\"https:\/\/artisan.wine\/collections\/wine-spectator-top-100-of-2024?usf_sort=r\" title=\"Our collection of wine spectator top 100 wines of the year\" target=\"_blank\"\u003e\u003cstrong\u003eClick here to see all Wine Spectator Top 100 Wines of 2024 we have in stock—while still available!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-style: italic;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Domaine:\u003cbr\u003e\u003c\/span\u003eDomaine du Vieux Télégraphe has been run by the Brunier family, for six generations - since 1891 to be precise. The estate’s vineyards, 60 years old on average, are planted on the celebrated Plateau of La Crau, a site renowned for grape-growing in Châteauneuf-du-Pape. This terroir imparts to their wines a highly distinctive minerality, as if they have been filtered through the thick layer of large pebbles left behind when the Alpine glaciers melted, long before the Rhône Valley formed.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNotes from the Winemaker:\u003c\/strong\u003e\u003cbr\u003eA classic red Châteauneuf-du-Pape, very fine and elegant. The best vintages will age for 25 years and more.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTechnical Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLOCATION:\u003c\/strong\u003e the stony Plateau de la Crau, in the south-east of the appellation, where the villages of Bédarrides, Châteauneuf-du-Pape and Courthézon meet.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAREA:\u003c\/strong\u003e 123.5 acres.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSOIL AND SUBSOIL:\u003c\/strong\u003e molasse from the Miocene epoch (1-1.5m in depth) sitting on a thick layer of clay with high stone content, and covered by the pebble blanket of Alpine diluvium generally known as “galets roulés”.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGRAPE VARIETIES:\u003c\/strong\u003e 65% Grenache Noir, 15% Mourvèdre, 15% Syrah, Cinsault, Clairette and sundry others 5%.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVINE AGE:\u003c\/strong\u003e 70 years on average.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e grapes are hand-picked, with double sorting at the vine, then a third sorting in the winery. Gentle pressing and selective destemming, followed by 30-40 days’ traditional fermentation in temperature–controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMATURATION:\u003c\/strong\u003e 20-22 months in French oak foudres (60hl). Bottled unfined and unfiltered, then released at 2 years.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSERVING TEMPERATURE:\u003c\/strong\u003e 17°C.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e97 Points - James Suckling:\u003cbr\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e“This amazing Chateauneuf-du-Pape squares the circle of southern richness and spring-like freshness in spite of coming from a very warm and dry vintage. The stony minerality, saltiness and dried flower character wind together to form a dynamic whole, driving this gracefully across the palate. But I must also mention the savory and licorice richness that is so deftly wrapped around them. Very long, salty and velvety finish. Drink or hold.” (Apr 2023)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e96 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"Full, generous and broad. Acids are bright and vibrant, and there's a fine but dense weft of tannins through the wine. Great energy and salinity this year, this is particularly fine and balanced, with plenty of concentration and a long finish. All from La Crau and fermented in tronconic wood barrels. Élevage in foudre. Oldest Grenache bunches aren't destemmed.\" - Matt Walls (Oct 2021) \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003e94 Points \u0026amp; Rank #7, Top 100 of 2024 - Wine Spectator:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\"This shows a lot of aromatic appeal, with dusty earth and singed incense notes covering a well of fresh cherry and red currant flavors. A gutsy, grippy style on the palate, with a cast iron spine bringing firm shape and underlying power. Slightly old-school, this still needs time to unfurl. Grenache, Mourvèdre, Syrah and Cinsault. Best from 2025 through 2035. 7,500 cases made, 2,500 cases imported.” – KB (Mar 2024)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003e94 Points - Vinous Media:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e“The 2020 Châteauneuf-du-Pape La Crau was vinified from partially de-stemmed grapes and aged in foudres. The 2020 La Crau displays pronounced aromas of rose petals, redcurrant, red and black cherry, raspberry, strawberry and hints of smoke. Full-bodied, refined and built like a brick wall, it will reward bottle age.” – Nicolas Greinacher (June 2023)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003e94 Points - Jeb Dunnuck:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\"The 2020 Châteauneuf Du Pape also showed well, with a lighter, elegant style that still brings plenty of intensity. Black cherries, mulberries, dried violets, and loamy earth define the bouquet, and it's medium-bodied, balanced, and finesse-driven on the palate, with ripe tannins as well as a terrific sense of salinity on the finish. Give bottles 3-4 years and enjoy over the following 15+.” (Nov 2022)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003e93-95 Points - Wine Advocate:\u003c\/b\u003e\u003cbr\u003e\"Tasted as a tank sample of the final blend, the 2020 Chateauneuf du Pape La Crau is a blend of approximately 60% Grenache, 20% Mourvèdre, 15% Syrah and 5% other permitted varieties, with about 30% whole bunches used in the ferments. Marked by ripe cherries and hints of complex garrigue notes on the nose, it's full-bodied but also really elegant, with fine-grained, silky tannins, ample concentration and a long, surprisingly crisp finish.” – Joe Czerwinski (May 2022)\u003cbr\u003e\u003c\/p\u003e","brand":"KERMIT LYNCH","offers":[{"title":"750 mL","offer_id":51664589816173,"sku":"","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/vieuxtop100.png?v=1731436795"},{"product_id":"harlan-the-mascot-cabernet-sauvignon-2021-napa-valley-california","title":"Harlan The Mascot Cabernet Sauvignon 2021 (Napa Valley, California)","description":"\u003cp\u003e\u003cb\u003eAbout the Winery:\u003c\/b\u003e\u003cbr\u003eThe Mascot began as a family wine, unnamed, unlabeled—a blend made for and poured at the Harlan table. The components were of the highest pedigree, harvested from the younger vines of the Harlan family domain.\u003cbr\u003e\u003cbr\u003eThe domain traces its beginning to the founding in 1984 of Harlan Estate, located in the western hills of Oakville and conceived as a “first growth of California.” In 1996, the family established BOND, a portfolio of “Grand Cru” vineyards whose wines showcase the range of expression of cabernet sauvignon across distinct geographical sites within the Napa Valley. Promontory, whose land the family acquired in 2008, is led by the family’s second generation and represents a 21st-century approach to winegrowing. As these varied sites were gradually replanted, many of the young vines contributed to The Mascot project.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eAs the growing season approached, a relatively dry winter would usher in just over nine inches of rainfall from January through June. Temperatures were moderately cool during these months, but given the low precipitation, we decided to proactively reduce yields through pruning at the very start of the season—enabling our vines to conserve and focus available resources. The month of May brought f lourishes of warmth when flowering began, and the vines, seeming quite happy with the state of things, carried through the remaining ripening season with flying colors. The wine that emerged was at once supple and poised; its mantle of red fruit accented by dark details, like crimson velvet embroidered with fine violet threads. The tannins are smooth and sheer, with resolute acidity, lending to the palate a distinct classicism. The wine’s breadth gradually gathers itself from its periphery and focuses its energy toward a penetrating finish. This nobly proportioned structure is surprisingly approachable—especially for a vintage from the Napa Valley, whose wines are already renowned for their potential longevity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 14.5%\u003c\/p\u003e\n\u003cp\u003eWhile this wine has not been reviewed, its \"big brother\" Harlan's grand vin received 100 from The Wine Independent in April 2024.\u003c\/p\u003e","brand":"Mascot Wine","offers":[{"title":"750 mL","offer_id":52221359161709,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/themascot_6ae284eb-a7aa-4545-aaef-0120575feefe.png?v=1771978983"},{"product_id":"donnafugata-ben-rye-passito-di-pantelleria-doc-2023sicily-italy","title":"Donnafugata \"Ben Rye\" Passito di Pantelleria DOC 2023 [375 ml] (Sicily, Italy) - [VM 94]","description":"\u003cp\u003e\u003cb\u003eAbout the Wine:\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eDIALOGUE WITH ART\u003cspan\u003e: from the Arabic term \"Son of the Wind\" because the wind sweeps constantly around the grape clusters on Pantelleria. And the island's winds bring with them a profusion of fragrances so powerful that you can touch them. An author label telling the love, the care and the effort\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVineyard Notes:\u003c\/strong\u003e\u003cbr\u003ePRODUCTION AREA: island of Pantelleria (South-Western Sicily); districts of Khamma, Tracino, Mueggen, Serraglia, Gibbiuna, Barone, Martingana, Bukkuram, Favarotta, Punta Karace, Bugeber, Karuscia.\u003cbr\u003eTERRAINS \u0026amp; CLIMATE: altitude from 20 to 400 m a.m.s.l. (65-1,312 ft); complex orography, typically volcanic, soils mainly cultivated on terraced slopes; sandy soils, originating from lava, that vary between sub-acidic and neutral reaction; deep, fertile soils, well-endowed with minerals. Mild, dry winters. Windy summers.\u003cbr\u003eVINEYARD: the vines are cultivated, in hollows, low alberello pantesco. The low bush vine of Pantelleria has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity as a “creative and sustainable” practice. Planting density of 2,500 plants per hectare (1,000 an acre) with a yield of about 4–5 tons per hectare (1,6-2 tons an acre). The average age of the vines is over 60 years; some are ungrafted and survived phylloxera exceeding 100 years in age.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes:\u003cbr\u003e\u003c\/strong\u003eOnce the grapes reach the winery, they undergo further selection on a vibrating table before soft pressing. Fermentation takes place in stainless steel at controlled temperatures; the dried grapes – added to the fresh must in several batches – are destemmed and selected by hand. During maceration, the dried grapes release their extraordinary legacy of sweetness, freshness, and a very personal aroma. The vinification process (fermentation and maceration) lasts over 1 month. Aging takes place in stainless steel for 5 months and at least 8 months in bottle before being released.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBen Ryé 2023 has a golden color with bright amber hues. The very intense bouquet ranges from fruity notes of apricot, yellow peach and candied orange peel to tropical hints of mango and papaya, followed by hints of Mediterranean scrub. On the palate, the fruity hints of aromatic herbs are combined with sweet nuances of honey. Intense and persistent, with an extraordinary balance between freshness and sweetness, Ben Ryè is a captivating Passito di Pantelleria, among wines most popular desserts in the world.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Info:\u003c\/strong\u003e\u003cbr\u003eDenomination: Passito di Pantelleria DOC\u003cbr\u003eGrapes: Zibibbo (Muscat of Alexandria)\u003cbr\u003eAlcohol: 14.4% ABV\u003cbr\u003eTotal acidity: 7.2 g\/l\u003cbr\u003epH: 3.78\u003cbr\u003eSugar content: 197 g\/l\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94+ Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan\u003eExotic yet remarkably fresh, the 2023 Ben Ryé bursts from the glass with a seductive blend of white raisins, minty herbs, poached peaches and tropical citrus. It is weighty, rich and harmonious throughout, coming across as sweet but not cloyingly so. Ultra-ripe pit fruit combines with candied lemon and a crisp mineral tinge that adds form toward the close. Dramatically long, the 2023 leaves a resonance of sour melon and an air of confectionary spice while cleaning up well, leaving the palate completely refreshed. (Drink between 2025-2035).\" - Eric Guido (July 2025)\u003c\/span\u003e\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"375 ml","offer_id":52703842206061,"sku":null,"price":54.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/generated_638954720808486076_1929489x_68026b56-9c23-434a-928f-b7e92bac6c3a.webp?v=1762466276"},{"product_id":"turley-dusi-vineyard-zinfandel-2022-paso-robles-california-wa-93-vm-92-94-copy","title":"Turley Dusi Vineyard Zinfandel 2022 (Paso Robles, California) - [WS 95] [WA 93] [VM 91-94] [DM 91]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eTurley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. The wines were originally made by Helen Turley (Marcassin anyone?) and are now made by Tegan Passalacqua, who honed his winemaking skills at Craggy Range in New Zealand and with Alain Graillot of Northern Rhone fame.\u003c\/p\u003e\n\u003cp\u003eTurley makes historic California wines from over 50 vineyards across the state, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Wine:\u003c\/b\u003e\u003cbr\u003eThe Dusi vineyard was planted by Dante Dusi in 1945 and it is farmed by his family to this day. The vines are head-trained and dry-farmed, planted in soil that is mostly alluvial with some very large rocks. Like our other vineyards in the area, Dusi is on the west side of Paso Robles, in the cool Templeton Gap sub-AVA.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAVA\u003c\/strong\u003e: Paso Robles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSub-AVA:\u003c\/strong\u003e Templeton Gap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Alluvial\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePlantings:\u003c\/strong\u003e 1945\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Zinfandel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Head-trained, dry-farmed, hand harvested\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Native yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e 80% used oak, 20% new, 80% French oak, 20% American\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in barrel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBottled unfined and unfiltered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e This wine is one of the most plush and hedonistic we make at Turley. Fragrant, ripe red fruits at the forefront, with lift, energy, and approachability. Raspberry preserves and a hint of chocolate on the palate, with a luscious, velvety, prolonged finish.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e95 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"A seductive Zin that's rich and polished yet handsomely structured, with detailed flavors of raspberry, cranberry, roasted sage and loamy white pepper that end with big but refined tannins. Drink now through 2035. 1,732 cases made.\" - Tim Fish (May 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Zinfandel Dusi Vineyard is pale ruby-garnet in color, showing a plethora of red berry fruit, dried orange peel, raspberry preserves, new leather and botanical perfume that hangs in the background alongside hints of ethanol-driven heat. The palate is surprisingly red-fruited and light on its feet with a high-toned, lifted energy and an approachable texture. The finish is beamingly bright and acid-driven—so much so that it comes off as slightly disjointed at this early stage—and transitions to a long, complex finish.\" - Matthew Luczy (Jun 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91-94 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Zinfandel Dusi Vineyard is racy, silky and super-expressive. Crushed flowers, Kirsch, sweet red berry fruit, mint, white pepper and citrus are all beautifully lifted in this sculpted, vibrant, mid-weight Paso Robles Zinfandel.\" - Antonio Galloni (Dec 2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"The aromatic nose bursts with peach yoghurt, melon and tangerine. The palate is tangy and zingy, embodying the classic spice marker of old-school Zinfandel, with potpourri-like notes of dried orange peel and warm spices. This is an homage to traditional California Zinfandel, celebrating its heritage from the historic Dusi Vineyard, with over 100 years of history in Paso. To modernise this classic California wine, enjoy it lightly chilled.\" - Brianne Cohen (Sep 2024)\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 ml","offer_id":52723590005101,"sku":null,"price":54.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/turleydusiheader.png?v=1763952356"},{"product_id":"ovid-experiment-white-w10-3-2023-california","title":"OVID Experiment White W10.3 2023 (California)","description":"\u003cp\u003e\u003cspan style=\"color: #000000; font-style: italic;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eBackground and Aims:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor this unique Experiment blend, we decided to throw out the rule book and re-imagine how white wine in California can be fully realized. The result is an unconventional integration of varieties that we culled from around the state. Deliberately not focused on a single site, varietal or style, the W series is imagination set free, ingenuity unbound.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003csection class=\"pdp-top\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-4 offset-md-1\"\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003csection class=\"pdp-top\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-4 offset-md-1\"\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eMethodology:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eW10.3 is an unconventional integration of nine grape varieties from 6 appellations, ranging from coastal mountain tops to rocky valley floors. Working with growers and vineyards from around California provided the ultimate off-the-beaten-track perspective, while farming conversations among the vines, long commutes to far-flung sites and in-between moments of quiet reflection provided fresh inspiration that elevated our effort. The result, we believe, is a complete and compelling expression of a new point of view on white wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2023 Experiment W10.3 exudes notes of coyote mint, fresh cut hay, brioche and jasmine that beguile and intermingle with lively aromas of passion fruit, apricot, fresh peach, lychee and cantaloupe. Vibrant and fresh with a compelling richness across the palate this wine beautifully captures the lavish and delightful 2023 growing season.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eRibolla Gialla  20.45%\u003cbr\u003eMarsanne  17.73%\u003cbr\u003eChenin Blanc  12.61%\u003cbr\u003ePinot Gris  11.74%\u003cbr\u003ePicpoul  9.60%\u003cbr\u003eVermentino  8.89%\u003cbr\u003eGrenache Blanc  7.97%\u003cbr\u003eViognier  7.83%\u003cbr\u003eSauvignon Blanc  3.18%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eRatings \u0026amp; Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":52933184618861,"sku":null,"price":169.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Screenshot_2026-01-20_144031.png?v=1768948871"}],"url":"https:\/\/artisan.wine\/collections\/4j-tamarine-dinner-wines.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}