{"title":"(4\/3) Masterclass: Chateau Musar Vertical \u0026 Burgundy - Lebanon's Legend","description":"\u003cp\u003eA curated selection of wines featured in the Chateau Musar Vertical \u0026amp; Burgundy Masterclass with Broadbent on April 3rd.\u003c\/p\u003e","products":[{"product_id":"chateau-musar-rouge-2012-bekaa-valley-lebanon","title":"Chateau Musar Rouge 2012 (Bekaa Valley, Lebanon)","description":"\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003e2012 was an interesting year of contrasts as January and February were extremely cold and snowy, April proved fresh and rainy giving a boost for the opening of the buds. In early May, all the vineyards were astonishingly green with many small buds. June was very hot indeed but the vines withstood this and flowering occurred with such success that we were expecting a big harvest this year. A very hot July followed with 10 days of heat wave with temperatures of 39°C and 40°C – this caused the vines to tire and green leaves turned pale, even yellow in some places, almost as if October was early and causing the harvest to be much smaller than we had initially hoped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals:\u003c\/strong\u003e An equal blend of Cabernet Sauvignon, Cinsault, Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eSugar content rose dramatically but acidity remained high. Our red grapes were mostly harvested by vineyard and rarely by grape variety – Cabernet Sauvignon and Cinsault were first picked during the last week of August from Kefraya vineyards, followed by Carignan and Cabernet Sauvignon from Aana and towards the end of the harvest, the other vineyards of Carignan and Cinsault were picked from there. Red fermentation was difficult this year due to different levels of grape maturation. Some vats fermented very slowly with others much faster but in both cases, the results were very promising. This vintage was blended in February 2015 and bottled during the summer of 2015.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14.8%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cbr\u003eChateau Musar Red 2012 has a dark burgundy colour, a nose of matured stone fruits, plums and figs with liquorice and spicy notes. It has big developed ripe fruit on the nose and a bold taste profile of juicy, black fruits plus mocha and leather and a beautiful lingering finish.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStephen Spurrier:\u003c\/strong\u003e\u003cbr\u003e\"Dense red, still very young and thick ‘legs’ on the glass showing richness to come, the nose still quite closed with autumnal black stone fruits which show exuberance and spice on the palate with almost a sweet warmth of texture from a small, late and naturally concentrated harvest, not ready yet and needing to lose its ‘puppy fat’ and move into its second decade to show its vineyard character to the full.\" (Sep 2019)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":44703806161055,"sku":"","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/MusarRouge12.jpg?v=1701363575"},{"product_id":"chateau-musar-blanc-2016-bekaa-valley-lebanon","title":"Chateau Musar Blanc 2016 (Bekaa Valley, Lebanon)","description":"\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eThe 2016 harvest showed without doubt that global warming is causing higher annual temperatures and at the same time, successive years of low rainfall have resulted in drier soils. We were therefore thankful for a good amount of rainfall in the first few months of the year and much needed snow in January which was hugely welcomed by the dry terrain. This year was warm with an average night temperature of + 5 degrees Celsius compared to the -5 in the previous April. The ancient Obaideh and Merwah varieites that make up the Chateau Musar White are grown at high altitude (1200-1400 metres above sea level) and avoid the higher temperatures on the Bekaa Valley floor and were harvested on the 20th September (Obaideh) and 1st October for the Merwah. Obaideh was tasty, fresh and full of fragrance with Merwah, full of rich citrus notes – a great combination of our two indigenous grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: The Merwah was fermented and aged in new Nevers oak barrels for 9 months on the lees and the Obaideh was fermented in stainless steel vats, two different fermentation methods to match the two different grape characteristics. Fermentation temperatures for both ranged between 19-23˚C and malo-lactic fermentation went smoothly. It was blended and bottled in the summer of 2017 following cold stabilisation and the vintage released in 2022 after 6 years of ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals:\u003c\/strong\u003e 60% Obaideh (aka Chardonnay!) \u0026amp; 40% Merwah (aka Semillon!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Region:\u003c\/strong\u003e Mount Lebanon slopes, Bekaa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ePale gold in color – there is quince, lemon zest, baked apple with a hint of vanilla on the nose. The palate has citrus and subtle herbaceous notes, grapefruit and preserved lemons with an overall impression of ripeness, a lovely freshness and long dry finish. Cellared well, it will keep for decades.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eVinous Media:\u003c\/b\u003e \u003cbr\u003e\"The 2016 Chateau Musar White has a light bouquet with wild peach and apricot blossom scents and a touch of acacia honey in the background. The palate is a little oxidative on the entry, with toffee, apple, peach, banana and marzipan notes. It's a bit of an acquired taste, though the palate soon becomes accustomed to the flavors.\" - Neal Martin (Apr 2023)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":44703832342687,"sku":"","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/MusarBlanc17_1647a07f-b7c8-4fbb-88ac-3cffe03352c1.jpg?v=1701365087"},{"product_id":"chateau-musar-rouge-2018-bekaa-valley-lebanon-vm-91","title":"Chateau Musar Rouge 2018 (Bekaa Valley, Lebanon) - [WE 95] [VM 91] [WS 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003e2018 began with an impressive 355mm of rain and snow in January, while February was also abundant with 162mm of rain to irrigate the soils. March followed with 41mm and April, with 27mm, was the icing on the cake; after the 15th of April, a surprise increase in temperature encouraged the vines to open. May \u0026amp; June were exceptional as 52mm and 32mm of rain fell during the blooming period, the vines loved the additional water and the harvest certainly looked promising. July was true to form with no water and temperatures increased to an average of 35 degrees Celsius. Then in August we had a 3-day heatwave with temperatures of 39 and 40 degrees. Cinsault was harvested on the 4th of September and what a surprise… the grapes were dried with high sugar content. This is the first time we have experienced this from our Cinsault vineyards and showed us that nothing can be taken for granted; no grape can escape changing climatic conditions, each year is different and unique.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals: \u003c\/strong\u003eAn equal blend of Cabernet Sauvignon, Cinsault, Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Each varietal was fermented with their natural yeasts in concrete vats, then aged for 12 months in French Nevers oak barrels before blending in January 2021. Fermentation of the red grapes this year was challenging: Cabernet Sauvignon was first due to the earlier harvest date and was easy to manage, while Cinsault and Carignan needed more attention with their fermentations closely monitored to finish the last gram of grape sugar. Malolactic fermentations for these two grapes were still pending 3 months after the beginning of the harvest as a reminder of the very delicate fermentation and exceptional Cinsault behavior. This vintage was bottled, without fining or filtration, during the summer months of July and August 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cbr\u003eThe 2018 vintage has a deep garnet colour in the glass with dried cherries and mature red fruits on the nose. The palate is rich and concentrated with cranberries, raisins, and dates; there is good acidity with fine tannins. It has an enticing smoky, dusty fruit with soft liquorice undertones and at 6 years of age upon release, it is already developed and mature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e95 Points - Wine Enthusiast:\u003c\/b\u003e\u003cbr\u003e\"Fresh and dried cherries, just-picked raspberries, figs and juicy dates headline this impeccably balanced, garnet-hued blend of Cabernet Sauvignon, Cinsault, Carignan from Lebanon's Bekaa Valley. Drink it now or in several years; either way, you'll be glad you did.\" - Emily Saladino (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Vinous Media:\u003c\/b\u003e\u003cbr\u003e\"The 2018 Château Musar opens with candied red fruits, white mushrooms, leather and spicy nuances. Medium- to full-bodied, moderately concentrated and round, the 2018 is a delightful Musar. A touch of heat emerges on the savoury finale.\" - Nicolas Greinacher (Apr 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"A distinctive style, with a saline-infused core of chocolate-covered cherry, spices and dried green herbs, plus a foundation of dusty earth and leafy forest floor. Delicate in form, with menthol lift and eucalyptus notes powered by mouthwatering blood orange acidity through the bitter finish. A unique and delicious version that will have fans. Cabernet Sauvignon, Cinsaut and Carignan. Drink now through 2030. 16,000 cases made.\" - Kristen Bieler (Apr 2026)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":52709712036205,"sku":null,"price":81.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/MusarRouge17.jpg?v=1701363748"},{"product_id":"chateau-musar-blanc-2018-bekaa-valley-lebanon","title":"Chateau Musar Blanc 2018 (Bekaa Valley, Lebanon) - [WE 96] [WS 91]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003cbr\u003e\u003c\/strong\u003eSeven years in the making, Chateau Musar White is a blend of ancient grape varieties Obaideh and Merwah, indigenous to the mountains of Lebanon and said to be related to Chasselas Chardonnay and Semillon. The Obaideh vineyards are in the foothills of the Anti-Lebanon mountains on stony, chalky soils, while the Merwah vines are on the seaward side of Mount Lebanon, on calcareous gravels. Yields are very low for these untrained bushvines: 10 – 20 hl per hectare. At high altitude (around 1400m) they are still on their own roots, among very few vineyards in the world of this calibre.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varietals:\u003c\/strong\u003e\u003cbr\u003eObaideh 60% Merwah 40%-ancient Lebanese varieties dating back thousands of years. The first of our two indigenous varieties, Merwah was harvested on the 18th September, followed by Obaideh on the 22nd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cbr\u003e2018 began with an impressive 355mm of rain and snow in January, while February was also abundant with 162mm of rain to irrigate the soils. March followed with 41mm and April, with 27mm, was the icing on the cake. After the 15th of April, a surprise increase in temperature encouraged the vines to open. May \u0026amp; June were exceptional as 52mm and 32mm of rain fell during the blooming period; the vines loved the additional water and the harvest certainly looked promising. July was true to form with no water and temperatures increased to an average of 35 degrees Celsius. Then in August we had a 3day heatwave with temperatures of 39 and 40 degrees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eFine lemon-gold, bright and fresh looking, which will develop as the wine ages over several decades- Chateau Musar white vintages are known for their incredible ageing potential. Aromas of lemon and lime, oregano and pine, following through to a zesty vibrant palate with pears, apples and fresh Mediterranean herbs. It is both youthful and complex with long lasting flavours. Serve at cellar temperature (15C) rather than chilled.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"The beautifully textured palate of this creamy, amber-hued wine has nuanced lemon, tangerine, clove, honey, and gently oxidative flavors. Expect velvety tannins on the long, citrus-driven finish.\" - Emily Saladino (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"A golden-hued, late-release white, with a distinctive profile of sun tea, honeycomb and white chocolate flecked with blanched almond, green herbs and mint. Firm and dry on the palate, with chalky tannins framing the long, bitter-edged finish. Mature, atypical and not for everyone, but fans of the style will find a lot to love. Merwah and Obaideh. Drink now through 2030. 1,350 cases made.\" - Kristen Bieler (Apr 2026)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53036540625261,"sku":null,"price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Screenshot_2026-02-21_170441.png?v=1771722304"},{"product_id":"chateau-de-chamirey-mercurey-blanc-2020-burgundy-france","title":"Chateau de Chamirey Mercurey Blanc 2021 (Burgundy, France) - [DM 91]","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePlots : this white Mercurey is coming from 7 different plots accross the village. Climat \u0026amp; Sol : the diversity and tipicity of each plot reflect their richness in this white Mercurey. The soil is mainly composed of clay and limestone with a limestone predominance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eTo preserve their integrity, grapes are carefully harvested and sorted out by hand then delicately pressed. Following the pneumatic press, the juice is settled for 12 to 24 hours. Alcoholic fermentation begins in vats, followed by 2\/3 of the volume in barrels. Alcoholic and malolactic fermentations are carried out using natural yeasts of the cellar. Ageing: 10% of the volume is aged in oak barrels for 10 months, then blended in vats for 5 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEYE: Bright, brilliant yellow color.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNOSE: The first nose is floral (lilac-like white flowers), by notes of white-fleshed fruit (pear, peach), sprinkled with mentholated spices.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePALATE: On the palate, the attack is frank, then the wine its fullness, finishing with a saline, well-balanced finish. Perfectly controlled acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Decanter:\u003c\/strong\u003e\u003cbr\u003eThe entry-level Mercurey blanc is a blend of seven different lieux-dits across the village. The wine shows a lovely citrusy grapefruit aroma with a suggestion of fresh white flowers. The texture is crisp and clean, with light body, fresh acidity, and moderate length. The grapes were pressed gently as whole clusters; half of the must was fermented in tank, and half in 400 litre barrels (20% new). The result is very refreshing and should drink well upon release. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllen Meadows Burghound:\u003c\/strong\u003e\u003cbr\u003eModerate but not invasive wood allows the ripe and somewhat exotic aromas of pineapple, white and yellow peach and passion fruit to be appreciated. There is impressive volume and mid-palate density as well as solid density to the delicious middleweight flavors that are supported by bright acidity.\u003cbr\u003e\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53046004154733,"sku":null,"price":49.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/mercurey-blanc-bouteille-fiche.png?v=1771977674"},{"product_id":"chateau-de-pommard-pommard-clos-marey-monge-monopole-2015-burgundy-france","title":"Chateau de Pommard Pommard \"Clos Marey-Monge\" Monopole 2015 (Burgundy, France) - [JS 95]","description":"\u003cp\u003e\u003cb\u003eAbout the Wine:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eOur Clos Marey-Monge Monopole 2015 is everything a Burgundy Pinot Noir from a great vintage should be: power and elegance in perfect harmony. From the brilliant ruby color to the plush, concentrated fruit to the dense, chewy tannins - this wine has it all. Decanting this youthful Pommard is highly recommended to fully enjoy an aromatic symphony of black currant, blackberry, raspberry, and strawberry supported by warm spices, roasted coffee, and herbal, earthy notes of mint, tobacco, and forest floor. The mouth-watering acidity and luxuriant finish leave no doubt that our Clos Marey-Monge Monopole 2015 is truly a grand Pinot to enjoy now or easily cellar for a decade - if you’re patient enough to wait.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Vineyard:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe largest monopole in Burgundy, Clos Marey-Monge benefits from a unique environment protected by a two-meter-high stone wall. Positioned at the base of the hill of Pommard, the complexity of our vineyard’s soils comes from the alluvia, sand and gravel carried by the Avant-Dheune river a thousand years ago. Our blend of the seven cuvées from the limestone and clay-rich soils of the Clos creates a deep, elegant, and sophisticated Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over, and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan\u003eBeautiful on the nose with so much perfume and brightness with ripe strawberries, cedar and dried flowers that follow through to a full body, layers of ripe tannins and a long, flavorful finish. So delicious now, but a long life ahead of it. Drink or hold.\" (Dec 2018)\u003c\/span\u003e\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53046059860333,"sku":null,"price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/PACKSHOT_CMM-2015-Monopole-Product.png?v=1771980108"},{"product_id":"chateau-musar-hochar-pere-et-fils-rouge-2021-bekaa-valley-lebanon","title":"Chateau Musar \"Hochar Pere et Fils\" Rouge 2021 (Bekaa Valley, Lebanon)","description":"\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eHochar Père et Fils Red has often been described as the ‘second’ wine of Chateau Musar, as its style does bear some resemblance to the flagship wine but the comparison stops there as its vineyards, blend and ageing places are very different.\u003c\/p\u003e\n\u003cp\u003eHochar Pere et Fils is sourced from a single vineyard in the Western Bekaa Valley, near the village of Aana, characterised by deep, gravelly soil over a limestone base. Yields are low, 20-25 hectolitres per hectare, which results in concentrated full flavoured juice.\u003c\/p\u003e\n\u003cp\u003eHarvest: Record rainfall in the winter in our vineyards (exceeding 1000mm against a normal average of 400 to 600mm) was a welcome relief this year after several years of drought. Everything was later as a result – flowering, opening of the buds, even the harvest started 15 days late but it seems that rainy years enhance fermentation as 2019 was a perfect year for the reds.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrapes Varietals: \u003c\/strong\u003eCinsault 50%, Grenache 35%, Cabernet Sauvignon 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eThe grapes fermented at temperatures ranging between 27-29˚C with 15 to 20 days maceration in cement vats, followed by 6 months in French Nevers oak barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast (2020):\u003c\/strong\u003e\u003cbr\u003e\"This deep garnet colored wine has aromas of cherry preserves, clove and orange zest. Clove carries onto the palate and is joined by black cherry, blackberry, violet and dark chocolate flavors wrapped in rugged tannins that fade into a slightly chewy finish.\" - Mike DeSimone (Dec 2023)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53122427683181,"sku":null,"price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/MusarHochar19.jpg?v=1701365741"},{"product_id":"chateau-musar-rouge-2004-bekaa-valley-lebanon-wa-91","title":"Chateau Musar Rouge 2004 (Bekaa Valley, Lebanon) - [WA 91] [DM 91] [WS 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vintage we experienced in 2004 only happens on average once in every decade. The winter in Lebanon was fairly consistent with previous years, with snow until March, spring until June, followed by a very mild and gentle summer. Fresh, cool air dominated the summer months which allowed the grapes to mature slowly and steadily. At the very beginning of the 2004 harvest and for two weeks, the grapes had low sugar content with medium acidity. Then suddenly a week long heat-wave changed everything– high sugar content grapes, but again with medium acidity, began to arrive at the winery. This interesting and important experience was like a case study for us, almost as if we were having two different harvests in the same year. The wines from the first two weeks of the harvest were fruity and mellow with floral aromas from the Cinsault and Carignan. The Cabernet Sauvignon was more powerful, intense and concentrated with mature black and red fruits, leather and spices. Two weeks later the Cinsault and Carignan developed more of a red fruit character, the overall palate became more velvety with smooth integrated tannins.\u003c\/p\u003e\n\u003cp\u003eGrape Varietals: A blend of Cabernet Sauvignon, Cinsault, and Carignan\u003c\/p\u003e\n\u003cp\u003eThe wines spent 9 months in cement vats and then a year in French Nevers oak barrels and the final blend of Cabernet Sauvignon, Cinsault and Carignan rested for another 9 months in vats before being bottled and transferred to the Chateau Musar cellars high in the mountains at Ghazir to begin its journey of maturation and development. \u003c\/p\u003e\n\u003cp\u003eAlcohol: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA deep burgundy color with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits – plums and damsons dominate with pomegranate, baked cherries and Christmas spices. An intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Advocate:\u003c\/strong\u003e\u003cbr\u003e\"The 2004 Chateau Musar is an equal blend of Cabernet Sauvignon, Carignan and Cinsault. This is a rather civilized, laid back Musar. The complicated aging process is best described by the winery: “The wines spent nine months in cement vats and then a year in French Nevers oak barrels and the final blend of Cabernet Sauvignon, Cinsault and Carignan rested for another nine months in vats before being bottled?“ The winery describes this as a once-in-a-decade vintage where a heat wave caused notable increases in sugar content in a short time. I sometimes find that is a dangerous description of vineyard conditions with many risks for a winery, but it seems to have turned out well. If you’re comparing, it adds two layers of depth to the 2007 Hochar, although it is quite elegant and graceful in its own right. Most importantly, it has more of an obvious backbone even though it is late-released. Its balance, combining the nice fruit, elegant mid-palate, persistent finish and backbone, gives it a tightly wound, precise and focused demeanor. The tannins are not completely integrated, but not overly hard. They provided some welcome grip and vibrancy and never overwhelmed the wine. In the long run, they should serve this wine in good stead. Overall, it is an exceptionally graceful, somewhat modern and restrained Musar, bright, with that silky texture I saw in the Hochar reviewed this issue, while adding those layers of concentration. The cherry on top is the intensity of fruit flavor – bursts of delicious and juicy fruit on the finish, admittedly nuanced by some of the gamey notes I see here so often. Call it raspberry flavored, though, because the fruit is delicious. The gamey notes were in fact moderate and, at least for my taste, not an issue. As this rather subtle Musar aired out, I liked it more and more. I’ve had Musars that were bigger, burlier, more rustic and more astringent. Here, the subtle start was unremarkable, but it gathered steam, showed remarkable finesse and then won me over. This will certainly do better with food.\" - Mark Squires (Dec 2012)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e91 Points - Decanter Magazine:\u003c\/b\u003e\u003cbr\u003e\"A beautiful development of mature red cherries, plums and sweet spice, showing more concentration than the average Musar, but it is still restrained. The weighty palate is moreish, showing the richness of fruit with a tight structure of tannins. Overall it's a more robust style, yet seductive and refined too.\" - Christelle Guibert (Dec 2017)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e90 Points - Wine Spectator:\u003c\/b\u003e\u003cbr\u003e\"A succulent red, with red currant, dark cherry and dried raspberry flavors that are well-spiced. Sandalwood and cream accents linger on the rich and silky finish, revealing notes of hot stone.\" - Kim Marcus (Nov 2013)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53155918283117,"sku":null,"price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/MusarRouge12.jpg?v=1701363575"},{"product_id":"chateau-musar-jeune-blanc-2023-bekaa-valley-lebanon","title":"Chateau Musar Jeune Blanc 2023 (Bekaa Valley, Lebanon)","description":"\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003cbr\u003e\u003c\/strong\u003eMusar Jeune White is an unoaked blend of Viognier, Vermentino, Chardonnay from youthful Bekaa Valley vines. Crisp and aromatic, this eclectic blend of French and Italian varieties has its own distinct personality – passionfruit, apples, elderflowers – and a dry, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eMusar Jeune White vines are from organically certified vineyards and come from two different terroirs; Vermentino and Chardonnay are grown on limestone soils, while the Viognier comes from vineyards with silty soils. Both vineyard areas are at 1,000 metres above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe 2023 vintage is a blend of Viognier (34%), Vermentino (33%) and Chardonnay (33%). Vermentino is a complete grape variety, delivering aroma, fruit, body, and structure with an intriguing complexity, while Viognier has seductive apricot and peach aromas and taste characters. As both are not cool climate varieties, being more suited to sun and Mediterranean style terroir and temperatures, they have adapted and thrive in our vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine Making:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFermented in stainless steel vats at a temperature of 20 degrees Celsius to keep the freshness and the characteristics of the three individual varieties. After blending, it was cold-stabilized and bottled during Spring 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePale lemon colour with trademark peach and apricot aromas, a dash of pineapple and tropical fruit. Smooth textured and balanced with a lovely citrussy freshness, it is vibrantly fresh and deliciously drinkable within four to five years from the harvest. Pair with seafood, rich shellfish, scallops, squid, octopus; it is a great fish wine but will also partner pork dishes and, served lightly chilled, a large variety of tapas and mezze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast (2022):\u003c\/strong\u003e\u003cbr\u003e\"Lean and refreshing, this easy-drinking dry white wine is made for sipping chilled as the sun sets on a hot day. Expect lemon and herbaceous notes followed by a tart finish.\" - Emily Saladino (Sep 2025)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53158874775917,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/MusarJeuneBlanc21.jpg?v=1701364452"},{"product_id":"chateau-musar-levantine-de-musar-red-2024-bekaa-valley-lebanon","title":"Chateau Musar Levantine de Musar Red 2024 (Bekaa Valley, Lebanon)","description":"\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eLevantine (adjective): “relating to the Eastern Mediterranean”. An unoaked small production wine from low yielding vineyards on gravelly soils in the Bekaa Valley at an altitude of 1000m. In keeping with Musar’s non-interventionist winemaking philosophy, it blends Tempranillo’s unique characteristics from our terroir, together with Cinsault and Cabernet Sauvigon. It is elegant and vibrant displaying red fruit aromas and flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Levantine 2024 is a blend of Cinsault (50%), Tempranillo (40%) and Cabernet Sauvignon (10%). This year brought us unexpected challenges and results – we started with a winter of unusually lighter snowfall and March and April were warmer than in previous years. May will however be the most memorable, characterised by a mixture of sunny and rainy days and the heatwave that followed in July accelerated sugar levels and brought on an earlier harvest. We applied strategic vineyard practices and precise fermentation methods which ultimately led to a harvest with wines displaying remarkable balance, richness and complexity– demonstrating resilience in the face of adversity, the challenges of nature and the situation in Lebanon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA deep ruby colored full bodied red, notes of red fruits, mulberry, cherry and blackcurrant, with a hint of plum and prunes. On the palate, there is a balance of red and black fruits; cherries, raspberries, with a dominance of mulberry and blueberry. A long after taste of black cherries with a velvety pleasant mouthfeel coming from soft tannins, followed by dark chocolate and savoury notes. A wine with big potential, which will pair well with grilled meats, Spanish cuisine and tapas, and hard cheeses.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator (2022):\u003c\/strong\u003e\u003cbr\u003e\"A serious spine of graphite supports this fresh, meaty red. Pretty floral and red currant notes are set against hot cement and dusty earth, powered by tannins that build in stature for the firmly structured, bright and hefty finish. Cinsault, Tempranillo and Cabernet Sauvignon. Drink now through 2028. 2,000 cases made.\" – Kristen Bieler (Feb 2026)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53158881231213,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/58094991_400.webp?v=1775098132"},{"product_id":"domaine-des-perdrix-1er-cru-aux-perdrix-nuits-saint-george-2020-burgundy-france-we-94-ws-93-bh-91-vm-89-91","title":"Domaine des Perdrix Premier Cru \"Aux Perdrix\" Nuits Saint Georges 2020 (Burgundy, France) - [WE 94] [WS 93] [BH 91] [VM 91]","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOwned by Bertrand an Christiane Devillard and their children Amaury and Aurore since 1996, Domaine des Perdrix in Côte de Nuits has 15 hectares located exclusively in Côte de Nuits, with 6 hectares classified in Premier Cru and Grand Cru. There 18 different plots of vines for 9 appellations, with the oldest vines planted in 1922 The quality of the vineyards, their rigorous management and vinification have established the Domaine des Perdrix as a renowned Domaine, one of the best among the “Grands Vins de Bourgogne.”\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDomaine des Perdrix's 'Aux Perdrix' vineyard, nearly a monopole, spans 3.45 hectares with vines planted between 1922 and 1955. Hand-harvested grapes undergo a 4-6 day cold pre-fermentation and 15-day maceration, followed by 16 months in 40% new French oak barrels and 2 months in tanks. This wine has an intense red color, complex aromas of red berries and earthy notes, and a palate with silky tannins and balanced salinity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe wine boasts a nice and deep red color with a velvety aspect. On the nose, it exudes matured red fruits such as black cherries and cassis, subtly complemented by oak aging with hints of spices and pepper. The palate is generous and serious, offering a long finish that features lingering notes of fruits and a distinct saltiness.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u0026amp; Editor's Choice - Wine Enthusiast:\u003cbr\u003e\u003c\/strong\u003e\"An abundance of black plum and cherry, geranium and clove meld gracefully, creating a refreshing yet serious nose. Ample acidity accentuates its salinity and provides lift, revealing notes of plum and clove against an elegant violet backdrop. Delicious beauty comes through with every sip.\" - Anna-Christina Cabrales (Nov 2024)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e93 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"A polished, supple red, rich and laced with black cherry, black currant, violet and spice flavors. Well-balanced enough to enjoy now, yet this will continue to improve over time. Ends with a combination of fruit and spices. Best from 2025 through 2042. 51 cases imported.\" – Bruce Sanderson (May 2023)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e91 Points - Allen Meadows' BurgHound:\u003c\/strong\u003e \u003cbr\u003e\"Notably ripe and quite spicy aromas are comprised by notes of liqueur-like plum, cassis and similar dollops of menthol and oak toast. There is good volume and mid-palate sap as the medium-weight flavors possess a velvety and relatively refined texture where a touch of minerality adds a sense of lift to the sneaky long and youthfully austere finish.\" (Oct 2022)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e89-91 Points – Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2020 Nuits Saint-Georges Aux Perdrix 1er Cru, which intriguingly has \"Quasi Monopole\" on the label as a lady with a few rows denies the Domaine the full monopole, is planted at 13,000 vines per hectare. It has a well-defined nose with a mixture of red and black fruit, hints of espresso and dry tobacco surfacing with time. The palate is medium-bodied with red berry fruit, touches of meat juice and orange rind. There is fine depth here and gentle grip on the finish, though it just needs a touch more precision. Worth seeking out though, especially if you are in the mood for a quasi monopole and you did not buy Clos des Lambrays!\" – Neal Martin (Dec 2021)\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53158912164205,"sku":null,"price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/perdperd.png?v=1774442693"},{"product_id":"chateau-musar-arack-bekaa-valley-lebanon-0-5-l","title":"Chateau Musar l'Arack de Musar 750mL (Bekaa Valley, Lebanon)","description":"\u003cp\u003e\u003cstrong\u003eAbout this Spirit:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Chateau Musar Arack is made from grape alcohol with an average age of five years. \u003c\/span\u003e\u003cspan\u003eIt is distilled four times with the addition of anis seeds during the 4th distillation. It is then aged for one year in terra cotta amphoras, before being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e53%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eIt is surprisingly smooth and sweet, with a pleasing mouthfeel, due to the ageing process. The additional distillation results in a very pure, sophisticated Arack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e It is customary to add water to Arack when serving as a digestif, combining 1 part Arack with two parts water, and serving over ice. This particular Arack can also be enjoyed without water.\u003c\/p\u003e","brand":"SOUTHERN \/ AMERICAN \/ PACIFIC WINE \u0026 SPIRITS","offers":[{"title":"750 mL","offer_id":53159032815981,"sku":null,"price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/arack.png?v=1774448810"}],"url":"https:\/\/artisan.wine\/collections\/4-3-masterclass-chateau-musar-vertical-burgundy.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}