{"title":"(4\/11) Masterclass: Sushi and Wine","description":"","products":[{"product_id":"bastgenreslingkabinett18-w","title":"Bastgen Kestener Paulinsberg Riesling Kabinett 2018 (Mosel, Germany) - [WE 91]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eNotes from the Winemaker: \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eYellow color with green highlights. Beautiful peach aromas on the nose, rich and ripe fruits on the mouth with a refreshing acidity and honey notes. A very pleasing wine.\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"width: 100%; height: 2px;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cstrong\u003e91 Points - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eStrikes of slate and lime zest are brightened by juicy, sweet pineapple in this zippy off-dry Riesling. Racy acidity and a delicate prickle of effervescence lend a vital, thrilling edge to the palate.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\" - AI (8\/1\/2020)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eBest Buy - Wine \u0026amp; Spirits Magazine:\u003c\/b\u003e\u003cbr\u003e\"There’s a tension between this wine’s honeyed apricot flavors and its lightly bitter pear-skin grip that might resolve with time in the bottle, or with a chunk of creamy goat cheese.\" (Feb 2020)\u003cbr\u003e\u003c\/p\u003e","brand":"KYSELA","offers":[{"title":"750 ml","offer_id":37462840443039,"sku":"G1EE477051RSS","price":24.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/BastgenReslingKabinett18-w-2.jpg?v=1614108232"},{"product_id":"domaine-de-lecu-muscadet-classic-2020-loire-valley-france","title":"Domaine de l'Ecu Muscadet \"Classic\" 2020 (Loire Valley, France) - [JG 91]","description":"\u003cb data-mce-fragment=\"1\"\u003eAbout The Winery:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe domaine is located in the hamlet of Le Landreau in Sèvre et Maine, Muscadet's best region of production. They have 17 hectares (42 acres), with vines averaging 55 years old. They produce 3 different cuvees, each masterfully crafted to highlight the expression of the specific soil types. The wines are fermented \"sur lie\", on the yeast, to prevent oxidation and impart full flavor and a slight spritz to the finished product.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is crystal clear and the color of yellow straw. Lime, grapefruit, white fruits, pear and apple, salty and citrus notes are generously present on the nose. The mouth is rich, straight, providing a beautiful acid screen; lime and soft notes of the sea provide a good balance and a great freshness in this Muscadet, superb landmarks which stretch to the end.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eThis Muscadet would be a good accompaniment to a seafood platter, an oily fish, a white meat or would, of course, be the ideal companion to your aperitif.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTechnical Information\u003c\/b\u003e\u003c\/h4\u003e\nAppellation: Muscadet de Sevre and Maine on lees\u003cbr data-mce-fragment=\"1\"\u003eWine Type: White\u003cbr data-mce-fragment=\"1\"\u003eVarietal: 100% Melon de Bourgogne\u003cbr data-mce-fragment=\"1\"\u003eAge of vines: 30-35 years\u003cbr data-mce-fragment=\"1\"\u003eAgricultural Practices: Organic\u003cbr data-mce-fragment=\"1\"\u003eCertifications: Ecocert\u003cbr data-mce-fragment=\"1\"\u003eSoil type: siliceous with metamorphic rock subsoil\u003cbr data-mce-fragment=\"1\"\u003eVinification: Hand harvested. No pumps, no racking of the must. Pneumatic pressing. 100% natural yeast fermentation. Aged on the lees in underground vats covered with glass tiles for 14 months.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91 Points - John Gilman:\u003cbr\u003e\u003c\/strong\u003e\"The Muscadet \"Classic\" bottling from Domaine de l’Ecu is the estate’s young vine cuvée. The 2020 version delivers superb aromatic complexity in its blend of breadfruit, a hint of pear, beautiful leesy elements that show sweetly nutty in tone, salty minerality and a topnote of dried flowers. On the palate the wine is full-bodied, focused, complex and nicely balanced, with a good core, fine mineral drive and bounce, zesty acids and a long, wide open and classy finish. This is a beautiful entry level Muscadet. 2021-2035.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e90 Points - Wine Spectator (2018 Vintage):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Charming, with a generous profile, exhibiting notes of pear, accented by hints of white pepper and coriander. A salty detail lingers on the persistent, mouthwatering finish. Drink now through 2023. 3,000 cases made, 500 cases imported.\" - AZ (12\/2019)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e90 Points - Wine Enthusiast (2018 Vintage):\u003c\/strong\u003e\u003cbr\u003e\"From a vineyard that has been biodynamic since 1998, this is a ripe, fruit-driven and pure wine. Its acidity, apple and citrus flavors and touch of minerality give both freshness and good texture. Drink the wine now.\" - Roger Voss (10\/2019)\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KYSELA","offers":[{"title":"750 ml","offer_id":40884938801311,"sku":"","price":19.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/products\/EcuMuscadetClassic.jpg?v=1630023047"},{"product_id":"g-b-burlotto-pelaverga-di-verduno-2023-piedmont-italy","title":"G. B. Burlotto Pelaverga di Verduno 2024 (Piedmont, Italy)","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eBurlotto is a family winery was born in Verduno, a historic commune in Barolo, founded in 1850.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDuring his 77 years as a winemaker (1850-1927), G.B. Burlotto’s accomplishments were rivaled only by those of Biondi-Santi and Vega Sicilia, as G.B. achieved super-stardom in a world dominated by French wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter his passing, the winery and Verduno itself faded away until the arrival of G.B.’s great-great-grandson Fabio Alessandria as winemaker, and now Burlotto’s star is again rising, reclaiming its position as one of Piedmont’s great small producers.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLike his ancestors, Fabio approaches Monvigliero in a way that is both classical and idiosyncratic-to extract the vineyard's essential greatness. At the core of this technique is a gentle crushing of all the grapes by foot, an incredible 60-day maceration on the skins and, of course, long aging in large wood botti. It's an approach virtually unheard of today, yet its brilliance is revealed in every glass of this unique Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e Pelaverga Piccolo\u003c\/p\u003e\n\u003cp\u003eIf it is true that perfumes give us back the past intact, then this wine is a small time machine. It takes you back, far away, to an environment oriented to mysterious, vaporous shadows; the delicate outlines anticipate the supple oscillations of flavor; the indigo and purple reflections instill the thought of a new sip. Our winery owns several small vineyards in the municipalities of Verduno and Roddi. The calcareous soils, well balanced by the presence of clay, silt and sand, are geologically attributable in part to the laminated fossil Marls of Sant’Agata as well as to soils of the Cassano Spinola Formation. Altitudes range between 270 and 350 meters above sea level. Guyot training system of vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e The harvest is carried out by hand, in order to preserve the integrity of the fruit and to allow for, when necessary, a selection of the grapes which are then transported to the cellar in 20 kg boxes. The bunches are de-stemmed and the must moved by gravity into open French oak vats and open stainless steel tanks where alcoholic fermentation takes place. During the maceration, delicate pumping over and punching down are carried out daily. Temperature control to preserve the typical aromaticity of the grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION:\u003c\/strong\u003e malolactic fermentation and subsequent maturation in stainless steel tanks until late spring, when the wine is bottled. In some vintages we may opt for a short period of aging in large wooden barrels as well. Optimal serving temperature between 14 and 18 ° (57-65F).\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e94 Points – Wine Advocate (2022):\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\"Come here if you can't get enough of this fascinating Piedmont native grape. The Comm. G.B. Burlotto 2022 Verduno Pelaverga is so very pretty with crushed peppercorn, dried rose, tart berry fruit and violet. The wine's appearance is luminous and tinged with ruby brightness. This is such a special wine and a great value proposition. It trades character for complexity to an extent, but what you get in terms of personality really is superb.\" - Monica Larner (Apr 2024)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ELEVAGE","offers":[{"title":"750 mL","offer_id":46548817182879,"sku":"","price":32.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/Burlotto_dceadb9e-301c-4d5f-afda-dff7de0d37fd.png?v=1694281532"},{"product_id":"domaine-duffour-cotes-de-gascogne-blanc-2022-gascony-southwest-france-copy","title":"Domaine Duffour Cotes de Gascogne Blanc 2024 (Gascony, Southwest France)","description":"\u003cspan style=\"font-weight: bold;\"\u003eAbout This Wine:\u003c\/span\u003e\u003cbr\u003eProprietor Michel Duffour has run his family’s estate since the 1980’s. In addition to making wines, the estate is also revered for their Armagnac, a specialty of the region. Armagnac is distilled, but the base for it uses the same grapes that go into this wine, and Michel's father planted most of these vines back in the 1960's. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese old vines yield an intensely aromatic wine with concentrated flavors. Exuberant aromas and flavors of melon and pure citrus meld seamlessly with herbaceous notes in this dry and vivacious white. A bit weightier than Sauvignon Blanc, but still super fresh and clean, I love drinking this one nicely chilled on hot and sunny summer days.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e70% Colombard, 15% Gros-Manseng, 15% Ugni Blanc\u003c\/li\u003e\n\u003cli\u003e35+ year old vines\u003c\/li\u003e\n\u003cli\u003eIndigenous yeast\u003c\/li\u003e\n\u003cli\u003eFermented and aged in tank\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AVANELLE","offers":[{"title":"750 ml","offer_id":51636078117229,"sku":"","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/domaine-duffour-cotes-domaine-duffour-cotes-de-gascogne-blanc_1.jpg?v=1704753885"},{"product_id":"bollinger-b16-brut-champagne-2016-750-ml-champagne-france-xxx","title":"Bollinger \"B16\" Brut Champagne 2016 (Champagne, France) - [VM 93] [DM 93]","description":"\u003cp\u003e\u003cstrong\u003eAbout this Winery:\u003c\/strong\u003e\u003cbr\u003eSince 1829, Bollinger has been producing great Champagnes with a powerful, sophisticated and complex style. In 2006, the prestigious French wine magazine La Revue du Vin de France surveyed the most significant group of sommeliers and wine writers to help select the top 50 Champagne Houses. This would be regarded as the flag-bearer for the greatness of Champagne as a unique wine region. Bollinger was selected as the Number #1 House by this group. \u003c\/p\u003e\n\u003cdiv\u003eTheir dry, toasty style is instantly recognizable, as six generations of the Bollinger family have maintained that trademark style. Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.\u003c\/div\u003e\n\u003cp\u003eWith 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e\u003cbr\u003eBorn from an atypical year of contrasting weather conditions, 2016, B16 is a daring creation composed of more than 70% Pinot Noir and explores the unique aroma profiles to be found in the terroirs of the Montagne de Reims.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVARIETY: 73% Pinot Noir, 27% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVINEYARD: Exclusively made from Grands and Premiers Crus, focusing on the latest-ripening areas of the Montagne de Reims.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVINTAGE: A cold and rainy spring followed by a hot, sunny summer. The vine’s demands required the team’s full dedication, before yielding grapes with a unique palette of aromas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAGING: Seven years on the lees, riddled and disgorged by hand\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDOSAGE: 4 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003e\u003con subtle.=\"\" persistent=\"\" both=\"\" is=\"\" finish=\"\" balance.=\"\" controlled=\"\" perfectly=\"\" elegance=\"\" subtle=\"\" offering=\"\" airy=\"\" unfolds=\"\" texture=\"\" silky=\"\" palate=\"\" on=\"\" fruit.=\"\" yellow=\"\" almond=\"\" sweet=\"\" ripe=\"\" nuances=\"\" to=\"\" up=\"\" opening=\"\" before=\"\" freshness=\"\" lively=\"\" a=\"\" bring=\"\" bergamot=\"\" fruit=\"\" white-fleshed=\"\" accents=\"\" bouquet.=\"\" of=\"\" finesse=\"\" all=\"\" revealing=\"\" honey=\"\" acacia=\"\" and=\"\" hawthorn=\"\" with=\"\" intertwine=\"\" notes=\"\" floral=\"\" delicate=\"\" nose=\"\" the=\"\"\u003e\n\u003c\/on\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan\u003eThe 2016 B 16 is a small bottling from Bollinger that takes the place of the Grand Année, as conditions did not allow Bollinger to bottle their flagship cuveé. Brisk floral top notes give this mid-weight, expressive Champagne a good deal of immediacy. The blend is 73% Pinot Noir and 27% Chardonnay, with the Chardonnay very much in evidence. Dosage is 4 grams per liter. Disgorged: November 2024. (Drink between 2025-2032).\" - Antonio Galloni (Nov 2025)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Decanter Magazine:\u003c\/strong\u003e\u003cbr\u003e\"In 2013, Bollinger did not release a Grande Année but did offer its B13, a single-vintage take on a year considered atypical for the Bollinger style. The concept is repeated in the tricky but ultimately fine quality 2016 harvest with the B16. It presents a relatively delicate, cool and understated vintage relative to the Grande Année. The ripeness of the Pinot Noir is certainly present in the juicy stewed apricot and fresh raspberry fruit, but Chardonnay here brings gentle orchard fruit and fresh grapefruit zest beneath subtle richness of toasted nut and oyster shell complexity from ageing. While Grande Année offers more intensity and drama, and the latest PN series offers dynamism and youthful energy, B16 is perfectly pitched between smooth maturity and approachable brightness, all at a temptingly moderate premium over the non-vintage cuvée. (Drink between 2025-2032).\" - Tom Hewson (Nov 2025)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":52702780653933,"sku":null,"price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/b16.png?v=1762357951"},{"product_id":"bruno-giacosa-roero-arneis-docg-2024-piedmont-italy","title":"Bruno Giacosa Roero Arneis DOCG 2024 (Piedmont, Italy) - [JS 95]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003cbr\u003e\u003c\/strong\u003eOne of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. Bruno Giacosa was one of two producers in Piedmont credited with saving Arneis by bottling the wine commercially in the late 1960s.\u003c\/p\u003e\n\u003cdiv class=\"col-md-6 wine-center\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane 2021\" id=\"#2021\" role=\"tabpanel\"\u003e\n\u003cdiv aria-multiselectable=\"true\" role=\"tablist\" id=\"accordion\" class=\"panel-group wine-panels\"\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv aria-expanded=\"true\" aria-labelledby=\"headingTwo\" role=\"tabpanel\" class=\"panel-collapse collapse show\" id=\"collapseTwo2021\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vines\u003c\/strong\u003e: 22-32 years\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e\u003cspan\u003e: 4 months in stainless steel vats + 1 month in bottle\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Arneis\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv itemprop=\"description\" class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003eStraw yellow color, with greenish reflections. The bouquet is intense with floral (such as acacia flowers) and fruity notes, such as peach and lemon. On the palate the flavor is fresh, it corresponds to the fruity and floral notes, a good sapidity characterizes the final profile, giving the wine length and persistence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e \u003cbr\u003eTartare, fresh cold-cuts, warm and cold appetizers, first courses with strong flavours and white meat dishes. After a few years in the bottle, this wine is perfect with seasoned cheese.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling:\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan\u003eA lovely white with green mangoes and pineapple, white flowers and a hint of flint. Medium to full body with depth, intensity and plenty of fruit. Tangy at the end. Very complete. Drink now.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\" (May 2025)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Gismondi on Wine:\u003c\/strong\u003e\u003cbr\u003eFrom Roero’s sandy soils, and vines nearly 30 years old, this Arneis was fermented and aged in stainless to preserve the delicate fruit. Perfumed pear, quince, and crystalline lemon peel ring through this lifted white, seasoned with crushed stones and kissed with jasmine blossoms. The finish lingers with stony salinity. Very sophisticated. (Treve Ring).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":52709696307565,"sku":null,"price":46.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/RoeroArneis_NV_web_eeb57dbb-e397-4ff1-9264-e378c8f85118.png?v=1762649053"},{"product_id":"domaine-langlois-chateau-cremant-rose-nv-loire-valley-france","title":"Langlois Cremant Rose NV (Loire Valley, France) - [JD 91] [DM 90]","description":"\u003cp\u003e\u003cstrong\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eA singular character, which expresses without restraint the aromas of the renowned Cabernet Franc grapes from the clay-limestone terroirs of Montreuil Bellay and Puy Notre-Dame, which make up more than 60% of the blend. An additional touch of boldness: the addition of Pinot Noir, whose profile perfectly complements that of the dominant grape variety. The wine's luscious notes are refined with lightness during 18 months of aging on lees, before a moderate dosage of between 10 and 12 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eTechnical Specifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003e65% minimum Cabernet Franc \u0026amp; Pinot Noir\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eRenowned terroirs of Montreuil Bellay and Puy de Notre Dame (Cabernet Franc)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003e18 months of aging on lees (compared to a minimum of 12 months for the appellation and a minimum of 15 months for champagne)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eDosage between 10 and 12g\/L\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan dir=\"auto\"\u003eRatings \u0026amp; Reviews\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003e91 Points - Jeb Dunnuck:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\"The NV Cremant de Loire Brut Rosé is even better. Made completely from Cabernet Franc aged 18 months on lees in bottle, this bright, juicy, delicious rosé sports a pink\/salmon color as well as classic notes of strawberries, cherries, and flowers. It’s fresh, lively, and fruit forward, and perfect for drinking over the coming year or two. (Drink between 2018-2020)\" (Mar 2018)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Decanter Magazine:\u003cbr\u003e\u003c\/strong\u003e\"Langlois-Château is part of the Bollinger stable, so you know you're guaranteed a quality fizz here. Made from 100% Cabernet Franc, it's full of juicy redcurrant fruit, ripe red apple acidity and a creamy, strawberry yoghurt length. A bright, lively fizz that would transition well from balcony aperitif to the dinner table. The straight Crémant Brut (a Chenin-Chardonnay-Cabernet Franc blend) is also enjoyable. (Drink between 2020-2021)\" - Tina Gellie (Apr 2020)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":52970615144813,"sku":null,"price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/04900200NV.png?v=1775875746"},{"product_id":"domaine-hubert-brochard-chateau-de-thauvenay-sancerre-2023-loire-valley-france-ws-91","title":"Domaine Hubert Brochard Chateau de Thauvenay \"Terres Blanches\" Sancerre 2023 (Loire Valley, France) - [WS 91]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eSince its creation by Aimée and Hubert Brochard in 1900, Domaine Hubert Brochard has been committed from one generation to the next to producing wines representative of the diversity of the Sancerre terroirs. In July 2022, the Bollinger family group bought the Domaine. A new adventure begins, based on a vision: there is not one Sancerre but different Sancerre. It is the richness of the terroirs, the plurality of styles and personalities, the meeting of cultures and know-how that will allow people to (re)discover the subtleties of the appellation. The Brochard team is led by winemaker Rodrigo Zamorano with a precise target: to showcase the unique individuality of these remarkable Terroirs.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"page-content-description\"\u003e\n\u003cdiv class=\"page-content-description\"\u003e\n\u003cp\u003eThis Sauvignon comes from vineyards surrounding the beautiful Chateau de Thauvenay near the Loire Canal. It is a Chalky soil dating from the kimmeridgian period. The vineyard is HVE environmental certified (High Environmental Value). Sauvignon grapes are harvested partly with machines and by hand. Pressing is only in pneumatic presses. The vinification takes place in stainless steel tanks with controlled temperature in order to keep all the fine aromas of Sauvignon. This clay-limestone marl will give quite fat, round Sancerre. The bottling is around June the year after the harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page-content-sub-description\"\u003e\n\u003ch4\u003eVineyard\u003c\/h4\u003e\n\u003cdiv class=\"page-content-sub-description-content\"\u003e\n\u003cp\u003eHubert Brochard Vineyard is a total of 93 Ha : 83 Ha in Sancerre (with 10 Ha of Pinot Noir), 5 Ha in Pouilly Fumé, 5 Ha in IGP. It is very fragmented and extends over the villages of Chavignol, Sancerre, Amigny, Sainte Gemme, Ménétréol , Saint Satur, Thauvenay and Vinon. Powerful erosion has developed many types of soils (Chalk, Caillotes and flint). The average age of the vine is 30 years old. The vineyard is HVE environmental certified (High Environmental Value)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page-content-sub-description\"\u003e\n\u003ch4\u003eVintage\u003c\/h4\u003e\n\u003cdiv class=\"page-content-sub-description-content\"\u003e\n\u003cp\u003eA warm, dry summer in the Central Loire with timely September rain in 2023 resulted in grapes reaching full ripeness and textbook alcohol levels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page-content-sub-description\"\u003e\n\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cdiv class=\"page-content-sub-description-content\"\u003e\n\u003cp\u003ePale yellow. An expressive nose with pineapple, passion fruit and bright citrus. Well-balanced and structured with brilliant freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page-content-sub-description\"\u003e\n\u003ch4\u003eFood Paring\u003c\/h4\u003e\n\u003cdiv class=\"page-content-sub-description-content\"\u003e\n\u003cp\u003eScallops, lobster, grilled fish and white meat\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Spectator:\u003c\/strong\u003e\u003cbr\u003e\"There's plenty of aromatic charm to this supple, medium-bodied version. Celery seed and fresh-cut chive notes infuse a base of melon and white cherry, with meadow blossom high tones. Offers gentle earthiness on a chalky palate, with white tea tannins and a jolt of acidity cleaning up the finish. Drink now through 2029. 1,583 cases imported.\" - Kristen Bieler (Nov 2024)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":52970786849133,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/23900300NV-1.png?v=1769548952"},{"product_id":"domaine-chanson-mercurey-1er-cru-2022-burgundy-france-copy","title":"Domaine Chanson Mercurey Premier Cru \"Clos l'Eveque\" 2022 (Burgundy, France) - [WE 92]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003c\/strong\u003e\u003cbr\u003eDomaine Chanson is one of the great historic producers in Burgundy. Founded in 1750, they are 1 of only 6 producers in the region still remaining from the 18th century and earlier. Most critical to today, Chanson was purchased in 1999 and has been dramatically restored to once again become one of Burgundy’s top estates, best signified in 2017 by 3 of their wines earning “wine of the year” plaudits from the most renowned wine critic in France.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eChanson has extensive holdings of over 111 acres of exclusively Premier and Grand Cru vineyards in the heart of Burgundy. This includes 62 acres of Premier Cru vineyards in the Côte de Beaune, making them one of the leading Premier Cru specialists in the appellation. They produce approximately 17,000 cases of domaine wine per year from their vineyards by farming organically, and harvesting all grapes and vinifying all wines, even for contracted vineyards.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eRequiring diligent viticulture and perfect ripeness, they vinify all whites and reds 100% whole cluster at their state of the art facility on the outskirts of Beaune. They use Champagne-style fractional pressing to gently extract the juice, and then age wines in barrel, with no more than 30% new oak for the reds and 20% new oak for the whites.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eAging takes place in the Bastion they own, 1 of the 5 massive towers from the 15th century fortifications that encircle the heart of medieval Beaune. Remarkably, Chanson acquired the Bastion just after the French Revolution. The thickness of the Bastion’s walls (an astonishing 24 feet thick at the base) ensure a constant temperature and level of humidity. The red wines are stored for 18-24 months in oak barrels in the vaulted cellars of the first 3 levels, each one dedicated to a separate vintage. On the 4th level, a huge circular cellar with a gigantic radial structure supported by chestnut beams shelters the white wines during fermentation, vinification and ageing in oak barrels.\u003c\/p\u003e\n\u003cp class=\"page-content-description-added\"\u003eChanson’s wines are defined by lifted and exotic aromas, a supple texture, and rich, dense fruit without heaviness. Chanson is notably obsessed with maintaining top quality across its entire range. The regional and village wines are produced with the same precision and care as the Premier and Grand Crus, and are also artisanal in production. Chanson today occupies a unique position in offering outstanding and authentic wines from a range of both top and up-and-coming terroirs across Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAbout this Wine:\u003c\/strong\u003e\u003cbr\u003eDomaine Chanson Mercurey Premier Cru Clos L’Évêque is sourced from one of the most famous Premiers Crus in Mercurey, a plot named after the archbishop of Chalon sur Saône, who once offered the wine to prestigious visitors. The vineyard sits in the heart of the Côte Chalonnaise, with clay and marl soils. The wine has a bright ruby color, floral fragrances of peony, and refreshing aromas of ripe red fruit like cherry and strawberry, complemented by licorice and pepper notes. It has a tight, dense texture, well-crafted complexity, and a long, generous finish with crunchy fruit. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eBright ruby color, floral fragrances of peony, and refreshing aromas of ripe red fruit like cherry and strawberry, complemented by liquorice and pepper notes. It has a tight, dense texture, well-crafted complexity, and a long, generous finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e \u003cbr\u003eIt pairs beautifully with cooked pork, pâté, pie, grilled meats, fowl, and local cheeses.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points \u0026amp; Cellar Selection - Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Black plum and toasted-cocoa-powder aromas roll in on the nose lifted by a smattering of red raspberry and pencil shavings. Grippy tannins will relax with time in bottle and merge with chalky acidity from 2027 onwards.\" - Anna-Christina Cabrales (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous Media:\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Mercurey Clos L'Eveque 1er Cru is more closed than the Village or Premier Cru cuvées, with brambly red fruit, wild hedgerow and light loamy scents emerging over time. The palate is rounded with plenty of sucrosity on the entry—perhaps a little too much? Hints of fig and dates interlace the dark berry fruit on the finish, exerting gentle grip with a dash of white pepper on the aftertaste. Fine.\" – Neal Martin (Jan 2025)\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 ml","offer_id":53021750657389,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/leveque.png?v=1770834646"},{"product_id":"forjas-del-salnes-leirana-albarino-2023-rias-baixas-spain","title":"Forjas del Salnes \"Leirana\" Albarino 2024 (Rias Baixas, Spain) - [WA 94+] [JS 94] [VM 94]","description":"\u003cp\u003e\u003cstrong\u003eAbout the Winery:\u003cbr\u003e\u003c\/strong\u003eThis humble garage winery came to life in 2005 when vineyard owner and winemaker Rodrigo Mendez began to revitalize a little piece of Galician history that was quickly fading. Red wine in Rías Baixas was the way of the land back in the early 1900s. In the 1970s, when surrounding farmers were uprooting their less productive, less desirable red grapes in favor of planting increasingly popular Albariño grapes, the Mendez family, who owns and operates\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e'Do Ferreiro' - \u003c\/em\u003ean old-guard Rias Baixas producer\u003cem\u003e, \u003c\/em\u003ewas planting them. \u003c\/p\u003e\n\u003cp\u003eIt all began in the early 2000s when Rodri's mission became clear: to execute his grandfather’s lifelong dream of grafting and replanting the nearly extinct, ancient coastal red vineyards in Val do Salnes and craft noteworthy, less commercial whites. As a native son of the region, his local knowledge and connections have proven very useful in locating and securing the rights to farm some very old plantations of Albariño, many of which had been previously abandoned. The Albariños at this address have very little in common with the fresh and vivacious but ultimately one-dimensional wines that constitute the majority of the category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003cbr\u003e\u003c\/strong\u003eThis Albariño is grown on vines planted between 1952 and 1982, rooted in pure granite soils with rocky and alluvial top layers just 5 meters above sea level—ideal for producing wines of precision, minerality, and freshness. Fermented naturally and aged in 70% neutral foudre and 30% stainless steel, it is a wine of power, elegance, and unmistakable salinity. With no malolactic fermentation, it retains a vibrant acidity that makes it a natural match for oysters, scallops, and the classic Galician dish, pulpo gallego. Consistently rated 93–94 points by top critics, it stands as a benchmark for Albariño on the world stage.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winemaker:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRodrigo Méndez of Forjas del Salnés—known locally as Rodri—is a fifth-generation winemaker and one of the world’s most respected Albariño producers. Working in Val do Salnés, the most coastal subzone of DO Rías Baixas (an appellation founded by his grandfather), Rodri crafts over 15 small-batch wines that reflect the region’s diverse micro-terroirs. His organic, low-intervention approach includes native yeast fermentation, extended lees aging without bâtonnage, minimal sulfur, and manual harvesting from ancient vines trained in the traditional Parral system. He also leads efforts to revive nearly extinct local red varietals, honoring his family’s deep-rooted legacy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eRatings and Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94+ Points - Wine Advocate:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\"The 2024 Leirana, which represents the character of the Salnés Valley through different vineyards and locations in a fresh and Atlantic way, is the intro to the 2024 vintage, a year with good ripeness. The wine reached 13.4% alcohol, meaning full development of aromas and flavors, while keeping notable acidity and freshness, showcased by a pH of 3.23 and 7.8 grams of acidity. The nose is harmonious and young but quite expressive of freshly cut grass, flowers and sea breeze. The destemmed grapes were pressed, then the juice was left to settle and ferment with indigenous yeasts in stainless steel (20%) and oak foudres, and then it matured for eight months. It has an intense and pungent palate with granite minerality, a fine thread of acidity going through its core and with a salty twist in the finish. This year, it has a little bit more of everything. It was bottled in June 2025, a mere few days before I tasted it, yet the wine felt relaxed.\" - Luis Gutierrez (Jul 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling:\u003cbr\u003e\u003c\/strong\u003e\"The palate is tight and saline, medium- to full-bodied, with characteristic coastal salinity and almond bitterness that adds definition. Exceptional quality. Drink now.\" (Dec 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous Media:\u003c\/strong\u003e\u003cbr\u003e\"\u003cspan\u003eThe 2024 Albariño Leirana is from Salnés, Rías Baixas. This aged in stainless steel and foudre. It opens with linden, acacia and floral aromas, with hints of spice and peach. The palate is saline, slender and lively, with freshness and subtle complexity. This finishes with a touch of ginger cookie and a granitic texture typical of Salnés. The 2024 is complex and refined.\" - Joaqui Hidalgo (Sep 2025)\u003c\/span\u003e\u003c\/p\u003e\n\n","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"750 ml","offer_id":53045926396269,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/SLS100b.jpg?v=1771971523"},{"product_id":"domaine-william-fevre-chablis-premier-cru-domaine-2022-burgundy-france-dm-93ws-92","title":"Domaine William Fevre Chablis \"Domaine\" 2023 (Burgundy, France) - [JM 92] [JG 90] [WA 90] [BH 90]","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout the Winemaker:\u003cbr\u003e\u003c\/span\u003eDomaine William Fèvre is a historical and environmental pioneer in Chablis. The domaine covers a total of 78 hectares, including 15 hectares of Grand Cru vineyards as the largest Grand Cru landowner in Chablis. The domaine is also comprised of 16 hectares of Premiers Crus, including icons such as Vaulorent, Montmains, and Les Lys, among many others. William Fèvre has been committed to a strong environmental approach for more than 20 years, receiving their HVE3 certification in 2014. Domaine William Fèvre does everything possible to express the most subtle variations in Chablis' climats and to offer wines that give everyone, from novices to connoisseurs, the opportunity to enjoy an experience characterized by a superb expression of purity and minerality. \u003c\/p\u003e\n\u003cp\u003eThis wine is made entirely from William Fèvre’s estate parcels, managed organically since 2000. Grown from 38 hectares mostly adjacent to Premier Cru vineyards, it ages for 10-12 in almost all stainless steel, with 5-10% aging in old French oak barrels for 5-6 months. A gateway to both Chablis and this leading estate.\u003c\/p\u003e\n\u003cp\u003eVery fresh bouquet with notes of citrus and white fleshed-fruit. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.\u003c\/p\u003e\n\u003cp\u003ePair with fish dishes, grilled or in a light sauce; various seafood, oysters and sushis.\u003c\/p\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Jasper Morris:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe domaine’s holdings cover 38 ha, and the various cuvées have just been blended, and will stay on lees through to December. Pale lemon yellow. An entrancing bouquet, on the sunnier side but with a mineral undercurrent. Sherbet on the palate along with citrus, good concentration, and an evenly balanced finish. Drink from 2025-2028. Tasted Jun 2024.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - John Gilman:\u003c\/strong\u003e\u003cbr\u003eThe Domaine’s 2023 Chablis villages is also a fine version, and despite having only been bottled a bit more than three weeks before my visit, it was showing well. The wine’s aromatic constellation is vibrant and classy, offering up scents of fresh lime, green apple, flinty minerality,white lilies and a topnote of citrus zest. On the palate the wine is deep, full-bodied, complex and shows off an excellent core of fruit for a villages level bottling, with bright acids, fine focus and grip and a long, minerally, complex and nicely precise finish. 2025-2045.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Robert Parker's Wine Advocate: \u003c\/strong\u003e\u003cbr\u003eSourced from a mosaic of exposures and elevations and incorporating old vines planted between 1969 and 1972, the 2023 Chablis Village offers aromas of pear, white flowers and freshly baked bread. Medium- to full-bodied, ample and charming, it is underpinned by ripe yet racy acidity and concludes with a long, saline finish. Harvested earlier to preserve freshness, this is a well-executed village-level Chablis.(WK)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Burghound:\u003c\/strong\u003e\u003cbr\u003eNote: from domaine fruit. Here the expressive nose is similar if perhaps just a bit more elegant and displaying a whiff of mineral reduction. There is slightly better volume to the delicious medium-bodied flavors that possess unusually good power in the context of the appellation and the only nit is a trace of warmth. This too should drink well after only a few years of keeping.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BREAKTHRU","offers":[{"title":"750 mL","offer_id":53210299498861,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/2023_William_Fevre_Chablis_750Ml_Bottle_1080x_9b4b9a0d-07e0-45ac-a60d-3dcac701de8f.webp?v=1775875685"},{"product_id":"narutotai-led-junmai-ginjo-sake-720ml","title":"Narutotai “LED” Junmai Ginjo Sake (720ml)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAbout The Brewery\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Honke Matsuura Shuzojo Brewery was founded in 1804 in Tokushima Prefecture and is the oldest brewery in the region. Their juicy, refreshing sake offers aromatic notes of tropical fruit with hints of caramel and nuts. The layered palate is lively and fresh, with a generous acidity and sweetness on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-style: italic;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout This Sake:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTokushima prefecture, where Narutotai sake is produced, is a leader in LED light innovation. The brewers wondered what would happen if they continuously exposed sake yeast to various types of LED light. The resulting yeast mutation gives this junmai ginjo a delightfully complex profile, featuring an aroma reminiscent of tropical fruit and candied nuts, a juicy body with notes of apple and yogurt, and a clean, dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore Details\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAlcohol\/Vol: 15%\u003cbr\u003eMade In Japan\u003cbr\u003eSugar Content: 61 g\/L\u003cbr\u003eStyle: Dry\u003c\/span\u003e\u003c\/p\u003e","brand":"CHAMBERS \u0026 CHAMBERS","offers":[{"title":"720 ml","offer_id":53216207634797,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/8940\/7391\/files\/MArutotai-LED.jpg?v=1775933438"}],"url":"https:\/\/artisan.wine\/collections\/4-11-masterclass-sushi-and-wine.oembed","provider":"Artisan W\u0026S","version":"1.0","type":"link"}